CN104886277A - Seasoning capsicol helpful for reducing cholesterol and processing method thereof - Google Patents
Seasoning capsicol helpful for reducing cholesterol and processing method thereof Download PDFInfo
- Publication number
- CN104886277A CN104886277A CN201510273080.2A CN201510273080A CN104886277A CN 104886277 A CN104886277 A CN 104886277A CN 201510273080 A CN201510273080 A CN 201510273080A CN 104886277 A CN104886277 A CN 104886277A
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- China
- Prior art keywords
- chilli
- oil
- seasoning
- capsicol
- extracting solution
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- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 20
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title abstract 6
- 235000012000 cholesterol Nutrition 0.000 title abstract 3
- 238000003672 processing method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 11
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 7
- 241000255789 Bombyx mori Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 46
- 235000019198 oils Nutrition 0.000 claims description 30
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 9
- 238000007670 refining Methods 0.000 claims description 9
- 235000021419 vinegar Nutrition 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000005516 engineering process Methods 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 241000219104 Cucurbitaceae Species 0.000 abstract 1
- 241000756137 Hemerocallis Species 0.000 abstract 1
- 235000020095 red wine Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 23
- GVOIABOMXKDDGU-XRODXAHISA-N (3S,3'S,5R,5'R)-3,3'-dihydroxy-kappa,kappa-carotene-6,6'-dione Chemical compound O=C([C@@]1(C)C(C[C@H](O)C1)(C)C)/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C GVOIABOMXKDDGU-XRODXAHISA-N 0.000 description 2
- GVOIABOMXKDDGU-LOFNIBRQSA-N (3S,3'S,5R,5'R)-3,3'-dihydroxy-kappa,kappa-carotene-6,6'-dione Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C(=O)C1(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C GVOIABOMXKDDGU-LOFNIBRQSA-N 0.000 description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 description 2
- GVOIABOMXKDDGU-SUKXYCKUSA-N Capsorubin Natural products O=C(/C=C/C(=C\C=C\C(=C/C=C/C=C(\C=C\C=C(/C=C/C(=O)[C@@]1(C)C(C)(C)C[C@H](O)C1)\C)/C)\C)/C)[C@@]1(C)C(C)(C)C[C@H](O)C1 GVOIABOMXKDDGU-SUKXYCKUSA-N 0.000 description 2
- 235000009132 capsorubin Nutrition 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- 239000001688 paprika extract Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- XJQPQKLURWNAAH-UHFFFAOYSA-N dihydrocapsaicin Chemical compound COC1=CC(CNC(=O)CCCCCCC(C)C)=CC=C1O XJQPQKLURWNAAH-UHFFFAOYSA-N 0.000 description 1
- RBCYRZPENADQGZ-UHFFFAOYSA-N dihydrocapsaicin Natural products COC1=CC(COC(=O)CCCCCCC(C)C)=CC=C1O RBCYRZPENADQGZ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses seasoning capsicol helpful for reducing cholesterol and a processing method thereof, relating to the technical field of food processing. The seasoning capsicol is mainly prepared from dried chilli, rapeseed oil, duck, towel gourds, cucumbers, lotus leaves, silkworm chrysalis meal, minced edible amaranth, day lily powder, red wine, mung bean flour, mashed pork, radix puerariae extracting solution, gynostemma pentaphylla extracting solution and chrysanthemum extracting solution. The seasoning capsicol disclosed in the invention is bright in color, strong in fragrance, moderate in consistency, and delicious in taste. Due to the preparation of a special inflame reducing soup, the effects of delicious taste and health care are achieved, and the problem of getting inflamed after eating the capsicol is avoided. In addition, mung beans having the function of reducing cholesterol are matched with the traditional Chinese medicines of the radix puerariae and the gynostemma pentaphylla, so that body health is facilitated.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of processing technology helping the seasoning chilli oil of norcholesterol.
Background technology
Capsicum is Solanaceae capsicum plants, because it is nutritious, and delicious flavour and extensively planting all over the world.Capsicum whole body is precious, is rich in capsaicine, dihydrocapsaicin, capsorubin, capsorubin, B-carrotene, carbohydrate, a large amount of vitamin Cs and calcium phosphorus etc.The traditional Chinese medical science is thought, capsicum have clearing and activating the channels and collaterals, promoting blood circulation and removing blood stasis, drive the effects such as wind, dissipating cold, Appetitive stomachic, tonifying liver improving eyesight, warming the middle warmer and descending qi, antibacterial block and anticorrosion expelling parasite.
Chilli flavored oil for oily carrier, adopts a kind of Xiang Xin flavored oils that oil extraction technique is made with rapeseed oil.Although capsicum whole body is precious, can gets angry after often eating, make people want to eat and dare not eat.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of processing technology helping the seasoning chilli oil of norcholesterol is provided.
The object of the invention is to be achieved through the following technical solutions:
A kind of seasoning chilli oil helping norcholesterol, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, dried silkworm chrysalis meal 6-8, the broken 3-5 of three-coloured amaranth, Radix hemerocalis plicatae powder 3-4, claret 3-4, mung bean flour 3-5, pork mud 6-8, root of kudzu vine extract 2-3, gynostemma pentaphyllum extracting solution 2-4, chrysanthemum extract liquid 3-4.
Help a seasoning chilli oil processing technology for norcholesterol, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
The invention has the advantages that: seasoning chilli oil of the present invention is bright-colored, have strong chili oil fragrance, denseness is moderate, and mouthfeel is good, the special preparation of falling fiery soup, and not only delicious health care, does not worry the problem of getting angry after also making people's edible chili oil; In addition, mung bean also has the effect of norcholesterol, coordinate Chinese medicament kudzu-vine root, gynostemma pentaphylla etc. together edible contribute to healthy.
Detailed description of the invention
A kind of seasoning chilli oil helping norcholesterol, it is characterized in that, be made up of following weight portion (kg) raw material: chilli 180, rapeseed oil 250, duck 20, sponge gourd 12, cucumber 12, lotus leaf 6, dried silkworm chrysalis meal 6, three-coloured amaranth are broken 3, Radix hemerocalis plicatae powder 3, claret 3, mung bean flour 3, pork mud 6, root of kudzu vine extract 2, gynostemma pentaphyllum extracting solution 2, chrysanthemum extract liquid 3.
Help a seasoning chilli oil processing technology for norcholesterol, be made up of following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 20 minutes;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 2 hours after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 8 minutes;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Claims (2)
1. one kind helps the seasoning chilli oil of norcholesterol, it is characterized in that, be made up of following raw material: chilli 160-180, rapeseed oil 220-250, duck 15-20, sponge gourd 10-12, cucumber 10-12, lotus leaf 4-6, dried silkworm chrysalis meal 6-8, the broken 3-5 of three-coloured amaranth, Radix hemerocalis plicatae powder 3-4, claret 3-4, mung bean flour 3-5, pork mud 6-8, root of kudzu vine extract 2-3, gynostemma pentaphyllum extracting solution 2-4, chrysanthemum extract liquid 3-4.
2. a kind of processing technology helping the seasoning chilli oil of norcholesterol according to claim 1, is characterized in that: comprise the following steps:
(1) selection of raw material: select clean dry uncracked chilli, removal of impurities;
(2) vinegar steams de-peppery: add appropriate water and vinegar in pot, the ratio of water and vinegar is 5:1, then puts food steamer, chilli is placed on big fire on food steamer and steams 15-20 minute;
(3) air-dry and pulverize: by de-peppery after capsicum put into air-dry machine and carry out air-dry, put into super prestige pulverizer after taking-up and pulverize to obtain chilli powder;
(4) local flavor is obtained through refining: poured into by rapeseed oil in round-bottomed flask, puts into a certain amount of chilli powder, heating using microwave a period of time, then mixture is cooled to about 60 DEG C, filters and obtains just oil;
(5) refining: by first oil first through 24 h precipitations, then to obtain semi-finished product seasoning chilli oil through centrifuge dewatering 10 min;
(6) fall the preparation of fiery soup: will add appropriate water in marmite, put into duck, sponge gourd, cucumber and lotus leaf, big fire is adjusted to slow fire infusion 1-2 hour after boiling, fiery soup must fall in cold filtration;
(7) Titian is mixed: semi-finished product chilli oil is put into pot, add and fall that fiery soup, dried silkworm chrysalis meal, three-coloured amaranth are broken, Radix hemerocalis plicatae powder, claret, mung bean flour, pork mud, root of kudzu vine extract, gynostemma pentaphyllum extracting solution, chrysanthemum extract liquid, namely slow fire Titian obtains the seasoning chilli oil of aromatic flavour for 6-8 minute;
(8) pack: after the chilli flavored oily finished product after refining is loaded container, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273080.2A CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273080.2A CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104886277A true CN104886277A (en) | 2015-09-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510273080.2A Pending CN104886277A (en) | 2015-05-26 | 2015-05-26 | Seasoning capsicol helpful for reducing cholesterol and processing method thereof |
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| Country | Link |
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| CN (1) | CN104886277A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293428A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Formula of chrysanthemum hot pot |
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
| CN103355629A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Chilli oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510273080.2A patent/CN104886277A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293428A (en) * | 2010-06-24 | 2011-12-28 | 王媛 | Formula of chrysanthemum hot pot |
| CN103082256A (en) * | 2012-11-16 | 2013-05-08 | 蚌埠市楠慧川味食品厂 | Preparation method of anti-cancer and anti-aging pickled cabbage |
| CN103355629A (en) * | 2013-07-25 | 2013-10-23 | 山西毛大姐食品有限公司 | Chilli oil and preparation method thereof |
| CN103989131A (en) * | 2014-04-21 | 2014-08-20 | 和县鸡笼山调味品有限责任公司 | Healthy chilli oil and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077456A (en) * | 2017-12-06 | 2018-05-29 | 安徽省香胡农业发展有限公司 | A kind of seasoning sesame oil and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20150909 |