CN104845844A - Production method of healthcare wine containing longan pulp - Google Patents
Production method of healthcare wine containing longan pulp Download PDFInfo
- Publication number
- CN104845844A CN104845844A CN201510225856.3A CN201510225856A CN104845844A CN 104845844 A CN104845844 A CN 104845844A CN 201510225856 A CN201510225856 A CN 201510225856A CN 104845844 A CN104845844 A CN 104845844A
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- CN
- China
- Prior art keywords
- wine
- healthcare
- production method
- raw material
- vitis viniferae
- Prior art date
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- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 244000139609 Euphoria longan Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 241000219095 Vitis Species 0.000 claims description 25
- 238000000855 fermentation Methods 0.000 claims description 19
- 230000004151 fermentation Effects 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 15
- 235000009392 Vitis Nutrition 0.000 claims description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 230000001737 promoting effect Effects 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 230000010355 oscillation Effects 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 241000219094 Vitaceae Species 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000019674 grape juice Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 239000002893 slag Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8965—Asparagus, e.g. garden asparagus or asparagus fern
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a production method of healthcare wine containing longan pulp. The production method includes steps of 1) smashing grapes into juice; 2) decocting bulk medicine to obtain raw medicinal liquor; 3) adding xylitol into grape juice to obtain wine fermenting base solution; 4) fermenting wine fermenting base solution to obtain wine fermenting products; 5) adding the raw medicinal liquor into the wine fermenting products to sufficiently mix; 6) vibrating by ultrasonic waves for 30 minutes and filtering to remove slags to obtain finished healthcare wine. The production method has the advantages that the healthcare wine combines effects of grapes and healthcare medicinal liquor organically, healthcare effect of the wine is improved, medicinal property of Chinese herbal medicine is sufficiently developed by decocting and ultrasonic vibration and the like, and the healthcare wine has promising market prospect.
Description
Technical field
The present invention relates to the production method of the health wine containing longan aril.
Background technology
Grape wine is the alcoholic beverage the most useful to human body led to through fermentation with fresh grape or Sucus Vitis viniferae, and every day drinks health extremely beneficial in right amount, comprises and delaying senility, anticancer, prevents cardiovascular disorder, vessel softening, reduces cholesterol, the effects such as beautifying face and moistering lotion.Healthy medicated wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.
But in prior art, the two is not combined, improve the precedent of grape wine nourishing function.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of the health wine containing longan aril.
To achieve these goals, technical scheme provided by the invention is: the production method of the health wine containing longan aril, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug longan aril, Radix Asparagi, thizoma curculiginis, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Beneficial effect of the present invention is: health wine provided by the invention, effect of effect vinous and healthy medicated wine is organically combined, improve health-care effect vinous, the steps such as decoction, ultrasonic oscillation have given full play to the property of medicine of Chinese medicinal material, good market prospects.
Embodiment
embodiment 1:
The production method of the health wine containing longan aril, comprises the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug longan aril, Radix Asparagi, thizoma curculiginis, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (1)
1. the production method of the health wine containing longan aril, is characterized in that, comprise the following steps:
1) remove Pericarpium Vitis viniferae by after raw material Grape fragmentation, obtain the Sucus Vitis viniferae with grape meat;
2) by bulk drug longan aril, Radix Asparagi, thizoma curculiginis, decoct three times according to after weight ratio 3:5:2 mixing, merge decoction liquor, and the dregs of a decoction are removed in filtration, obtain raw material liquid;
3) in the Sucus Vitis viniferae with grape meat step 1) obtained, add Xylitol, add-on is according to weight ratio Sucus Vitis viniferae: Xylitol is 1:5, obtains liquid at the bottom of wine fermentation;
4) at the bottom of wine fermentation step 3) obtained, liquid ferments under being placed in sealed environment, and leavening temperature is 36 DEG C, and fermentation time is 15 days, obtains wine fermentation product;
5), in wine fermentation product step 4) obtained, step 2 is added) the raw material liquid that obtains, additional proportion is for according to weight ratio wine fermentation product: raw material liquid is 10:3, fully obtains work in-process health promoting wine after mixing;
6) step 5) is obtained work in-process health promoting wine with ultrasonic oscillation 30 minutes, and after filtering and removing dregs, obtain finished product health promoting wine; Ultrasonic oscillation frequency is 25-35KHz.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225856.3A CN104845844A (en) | 2015-05-06 | 2015-05-06 | Production method of healthcare wine containing longan pulp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510225856.3A CN104845844A (en) | 2015-05-06 | 2015-05-06 | Production method of healthcare wine containing longan pulp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104845844A true CN104845844A (en) | 2015-08-19 |
Family
ID=53845836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510225856.3A Pending CN104845844A (en) | 2015-05-06 | 2015-05-06 | Production method of healthcare wine containing longan pulp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104845844A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148129A (en) * | 2016-08-29 | 2016-11-23 | 岑健 | A kind of flower and fruit wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| KR20120100658A (en) * | 2011-03-04 | 2012-09-12 | 장덕호 | Bottle grape |
| CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
-
2015
- 2015-05-06 CN CN201510225856.3A patent/CN104845844A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120100658A (en) * | 2011-03-04 | 2012-09-12 | 장덕호 | Bottle grape |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN104194989A (en) * | 2014-09-29 | 2014-12-10 | 句容市明玉葡萄种植专业合作社 | Nourishing wine and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148129A (en) * | 2016-08-29 | 2016-11-23 | 岑健 | A kind of flower and fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150819 |
|
| RJ01 | Rejection of invention patent application after publication |