CN104783225A - Gastrodia elata and soft-shelled turtle medicated food and production method thereof - Google Patents
Gastrodia elata and soft-shelled turtle medicated food and production method thereof Download PDFInfo
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- CN104783225A CN104783225A CN201510215724.2A CN201510215724A CN104783225A CN 104783225 A CN104783225 A CN 104783225A CN 201510215724 A CN201510215724 A CN 201510215724A CN 104783225 A CN104783225 A CN 104783225A
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses gastrodia elata and soft-shelled turtle medicated food and a production method thereof. The gastrodia elata and soft-shelled turtle medicated food comprises the following raw materials: gastrodia elata, soft-shelled turtle, fresh lalang grass rhizome, adenophora stricta, pericarpium citri reticulatae, codonopsis pilosula, cordyceps sinensis, clove, Chinese yam, honey-fried licorice root, longan aril and seasonings, wherein the seasonings comprise table salt, vinegar, soy sauce, chicken powder, green onion, ginger, garlic, Sichuan pepper, amomum tsao-ko, cinnamon, chilli, cooking wine, pepper, anise, sesame and caraway; the production method comprises the following steps: boiling the medicinal materials into a concentrate, soaking the shell of the soft-shelled turtle by the vinegar and then grinding the shell of the soft-shelled turtle and adding the powder into a thick soup, and boiling the soft-shelled turtle by virtue of the thick soup. The invention provides compound gastrodia elata and soft-shelled turtle medicated food capable of enhancing the functions of nourishing liver and kidney, calming liver and suppressing yang, activating blood circulation and dissipating blood stasis, and boosting human immunity of gastrodia elata and soft-shelled turtle, and having a strong health function, and a production method thereof.
Description
Technical field
The invention belongs to preparation or the process field of food, be specifically related to a kind of rhizoma Gastrodiae soft-shelled turtle herbal cuisine and preparation method thereof.
Background technology
Rhizoma Gastrodiae (formal name used at school:
gastrodia elatabl.), having another name called rhizoma gastrodiae, solely shake sesame, from mother, close from grass, god grass, yellow moccasin flower, Mokpo, RHIZONA GASTRODIAE, DINGFENGCAO, Bai Longpi etc., is the orchid family Gastrodia herbaceos perennial; Root-like stock is plump, and without greenery, the capsule shape of falling ovum is oval, often with stem tuber or seminal propagation.Its rhizome be used as medicine to have a dizzy spell in order to treatment, the disease such as extremity numbness, child convulsion, be rare Chinese medicine.Rhizoma Gastrodiae medicinal effects ovalize or strip, slightly flat, shrinkage and slightly bending, long 3 ~ 15cm, wide 1.5 ~ 6cm, thick 0.5 ~ 2cm; Surface yellow-white, to fallow, have vertical wrinkle and is taken turns by the horizontal ring grain of resting bud arrangement more, visible sepia shoestring sometimes; There is rufous on top to the bud of dark-brown parrot mouth shape or residual stem foot; Another end has round navel shape scar; Matter is hard, not frangibility, and section is more smooth, yellow-white to light brown, cutin sample; Gas is micro-, and taste is sweet; Rhizoma Gastrodiae is rich in Gastrodin, gastrodia elata polysaccharide, vitamin A, glucoside, alkaloid, vanillyl alcohol, vanillin, butanedioic acid, cupreol, lymphatic temperament etc., and wherein Gastrodin and gastrodia elata polysaccharide are main components.Its nature and flavor are sweet, flat; Return Liver Channel; Wind can be ceased and stop convulsion, suppressing liver-YANG, dispelling wind and removing obstruction in the meridians; For child convulsion, epilepsy clonus, lockjaw, has a headache dizzy, hands and feet caused by paralysis, extremity numbness, arthralgia due to wind-dampness.
Soft-shelled turtle is commonly called as soft-shelled turtle, water fish, the soft-shelled turtle and cuckold etc., oviparity reptile, amphibious life; Soft-shelled turtle meat flavour is delicious, nutritious, has clearing heat and nourishing yin, calming the liver to stop the wind, the effect of softening and resolving hard mass; Soft-shelled turtle is not only the delicious food on dining table, and is a kind of tonic of having many uses.Soft-shelled turtle meat is rich in the nutrients such as animal glue, keratin, copper, vitamin D.Because of the kind of soft-shelled turtle and the difference in life area, its nutritional labeling is completely the same not to the utmost.According to analysis, the fresh soft-shelled turtle meat of every hectogram generally contains: moisture 73 ~ 83g, protein 15.3 ~ 17.3g, fat 0.1 ~ 3.5g, carbohydrate 1.6 ~ 1.49g, ash content 0.9 ~ 1g, magnesium 3.9mg, calcium 1 ~ 107mg, iron 1.4 ~ 4.3mg, phosphorus 0.54 ~ 430mg, vitamin A 13 ~ 20 international unit, vitaminB10 .02mg, vitamin B2 0.037 ~ 0.047mg, niacin 3.7 ~ 7mg, thiamine 0.62mg, riboflavin 0.37mg, heat 288 ~ 744 kJ (kilojoule).The fat of soft-shelled turtle, based on unrighted acid, accounts for 75.43%, and wherein highly unsaturated fatty acid accounts for 32.4%, is 6.54 times of beef, 2.54 times of Tilapia mossambica, and the trace element such as iron is several times even tens times of other food.Turtle is flat, taste is sweet; Return Liver Channel; Effects such as having in phencyclidine, help tune, reinforce the kidney to strengthen the bone, dissipating bind disappears ruffian can prevent and treat the diseases such as body void is weak, hepatosplenomegaly, pulmonary tuberculosis.
By soft-shelled turtle edible then rich in nutrition content together with rhizoma Gastrodiae, can obviously prevent and treat in poor health, develop immunitypty, and the effect with nourishing yin and supplementing blood, existing rhizoma Gastrodiae and the eating method of soft-shelled turtle being generally will stew the rhizoma Gastrodiae soft-shelled turtle herbal cuisine boiled together with both, but, the composition of rhizoma Gastrodiae and soft-shelled turtle is more single, in pharmacy angle, and the easy cheapness of medicine single file, but for the complex situations of health, rhizoma Gastrodiae and soft-shelled turtle lack and its compatibility strengthens its auxiliary medicinal material acted on; On the other hand, rhizoma Gastrodiae and soft-shelled turtle are stewed when boiling and normally boil stewed for soft-shelled turtle entirety, and fresh-water turtle shell, namely turtle shell is also a kind of rare medicinal herbs, it has nourishing and suppressing Yang, brings down a fever except steaming, the effect of softening and resolving hard mass, can be used for fever due to yin deficiency, hectic fever due to yin labor heat, hyperactivity of yang due to yin deficiency, have a dizzy spell, endogenous deficient wind, brothers Chi Zong, through Bi ， Disorder lump in the abdomen, the illness of chronic malaria malaria mother, and existing soft-shelled turtle is usually using fresh-water turtle shell waste or as his use, does not fully apply in herbal cuisine, cause waste.Inventor finds under study for action, and other medicinal material compatibilities in rhizoma Gastrodiae, soft-shelled turtle and the present invention, can strengthen the nourishing the liver and kidney of rhizoma Gastrodiae, soft-shelled turtle, calming the liver, and the effect of promoting blood circulation to remove blood stasis, enhancing body immunity, has strong health-care effect.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of nourishing the liver and kidney that can strengthen rhizoma Gastrodiae, soft-shelled turtle, calming the liver, promoting blood circulation to remove blood stasis, enhancing body immunity, composite rhizoma Gastrodiae soft-shelled turtle herbal cuisine with strong health-care effect and preparation method thereof.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: rhizoma Gastrodiae soft-shelled turtle herbal cuisine, its raw material comprises rhizoma Gastrodiae, soft-shelled turtle, fresh Rhizoma Imperatae, the root of straight ladybell, dried orange peel, Radix Codonopsis, Cordyceps sinensis, cloves, Chinese yam, honey-fried licorice root, arillus longan and flavoring, and flavoring comprises salt, vinegar, soy sauce, chickens' extract, green onion, ginger, garlic, Chinese prickly ash, tsaoko, cassia bark, capsicum, cooking wine, pepper, anise, sesame and caraway.
Adopt the rhizoma Gastrodiae soft-shelled turtle herbal cuisine of technical solution of the present invention, wherein, fresh Rhizoma Imperatae is the rhizome of grass cogongrass, usually excavates at spring, Qiu Erji, cleans, dries, removing fibrous root and film quality leaf sheath; Its nature and flavor are sweet, cold; Return lung, stomach, urinary bladder channel; There is cooling blood and hemostasis, the effect of reducing fever and causing diuresis; Spit blood for blood-head, bleeding from five sense organs or subcutaneous tissue, hematuria, pyreticosis polydipsia, cough with lung heat, gastropyretic vomiting, jaundice with damp-heat pathogen, oedema oliguria, heat drenches puckery pain.The root of straight ladybell taste is sweet; Micro-hardship; Cold nature; Return lung; Stomach warp; There is clearing heat and nourishing yin, the effect moistened the lung and relieve the cough.Dried orange peel nature and flavor are bitter, pungent, temperature; Return lung, the spleen channel; Have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, for abdominal fullness and distention, food is few vomits and diarrhoea, coughing with a lot of sputum.Radix Codonopsis nature and flavor are sweet, flat, return spleen, lung channel; There is invigorating the spleen benefit lung, the effect of nourishing blood to promote the production of body fluid; For spleen-lung Qi deficiency, the few burnout of food, cough void is breathed heavily, insufficiency of vital energy and blood, sallow complexion, palpitation, and Tianjin wound is thirsty, the symptom that interior heat is quenched one's thirst.Cordyceps sinensis Cordyceps sinensis has another name called Chinese caterpillar fungus, and be the famous and precious tonic herb of China's usual one among the people, its nutritional labeling, higher than ginseng, can be used as medicine, also edible, is superior delicacies, has very high nutritive value.Cordyceps sinensis can strengthen the immunity of body, nourishing lung and kidney, has obvious inhibitory action to lung cancer, liver cancer etc.; Clinically to chronic cough of deficiency lung, asthma, hemoptysis of pulmonary tuberculosis, night sweat, soreness of waist and knee joint of suffering from a deficiency of the kidney, impotence and seminal emission, the red blood cell decreased after neurasthenia and chemotherapy, radiotherapy is all effective in cure.Cloves nature and flavor are pungent, temperature; Return spleen, stomach, lung, kidney channel, there is warming middle energizer to descend adverse-rising qi, the effect of tonifying the kidney and support yang; For deficiency-cold in spleen and stomach, hiccup is vomitted, and food is few vomits and diarrhoea, trusted subordinate's crymodynia, impotence due to deficiency of the kidney.Chinese yam nature and flavor are sweet, flat; Return spleen, lung, kidney channel; Have tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the effect of the puckery essence of kidney tonifying; Few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating; Few for insufficiency of the spleen food, loose stool of having loose bowels, leukorrhea.Honey-fried licorice root nature and flavor are sweet, flat; The thoughts of returning home, lung, spleen, stomach warp, have tonifying spleen and stomach, Yiqi and vein recovery; For weakness of the spleen and the stomach, lassitude hypodynamia, severe palpilation, intermittent pulse.Arillus longan nature and flavor are sweet, temperature; The thoughts of returning home, the spleen channel, have tonifying heart and spleen, the effect of nourishing blood and tranquilization; For insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, the deficiency of blood is sallow.Above Chinese medicine and rhizoma Gastrodiae, soft-shelled turtle compatibility, have nourishing the liver and kidney, calming the liver, the effect of promoting blood circulation to remove blood stasis, the supplemental treatment deficiency of Yin, suffer from a deficiency of the kidney, the symptom of blood stasis, hypoimmunity, there is good health-care effect.
Further, described material quality number ratio is: rhizoma Gastrodiae 10-20 part, soft-shelled turtle 400-800 part, fresh Rhizoma Imperatae 2-5 part, the root of straight ladybell 5-10 part, dried orange peel 5-8 part, Radix Codonopsis 5-10 part, Cordyceps sinensis 2-5 part, cloves 2-5 part, Chinese yam 5-10 part, honey-fried licorice root 5-10 part, arillus longan 5-10 part, salt 2-10 part, vinegar 300 ~ 500 parts, soy sauce 2-6 part, chickens' extract 2-6 part, green onion 2-6 part, ginger 2-6 part, garlic 2-6 part, Chinese prickly ash 2-6 part, tsaoko 1-5 part, cassia bark 1-5 part, capsicum 2-5 part, cooking wine 2-5 part, pepper 1-5 part, anistree 2-5 part, sesame 2-5 part, caraway 2-5 part.
Further, described material quality number ratio is: 15 parts, rhizoma Gastrodiae, soft-shelled turtle 450 parts, fresh Rhizoma Imperatae 3 parts, the root of straight ladybell 8 parts, dried orange peel 6 parts, Radix Codonopsis 8 parts, Cordyceps sinensis 3 parts, cloves 3 parts, Chinese yam 8 parts, honey-fried licorice root 8 parts, arillus longan 8 parts, salt 8 parts, vinegar 450 parts, 4 parts, soy sauce, chickens' extract 4 parts, green onion 4 parts, ginger 4 parts, garlic 4 parts, 4 parts, Chinese prickly ash, tsaoko 2 parts, 2 parts, cassia bark, 3 parts, capsicum, cooking wine 3 parts, 3 parts, pepper, anise 3 parts, sesame 3 parts, 3 parts, caraway.
Further, described raw material also includes American Ginseng, date, saline cistanche, nutmeg, prepared fleece flower root.American Ginseng is Araliaceae Panax herbaceos perennial, another name American ginseng, American ginseng, Western ginseng, and sweet, the micro-hardship of its nature and flavor is cool; The thoughts of returning home, lung, kidney channel; Have boosting qi and nourishing yin, the function of clearing heat and promoting fluid, lose for deficiency of vital energy the moon, abnormal heat is tired of tired, coughs and breathes heavily phlegm blood, and interior heat is quenched one's thirst, dryness of the mouth and throat.Date nature and flavor are sweet, temperature; Spleen, stomach, the heart channel of Hang-Shaoyin is returned to have tonifying middle-Jiao and Qi, the effect of nourishing blood and tranquilization; Few for insufficiency of the spleen food, weak loose stool, hysteria of womam.The good reputation that saline cistanche have " desert ginseng ", has high medical value, is the rare traditional Chinese medicine of Chinese tradition.Saline cistanche taste is sweet, warm in nature, the effect such as have tonifying kidney and strengthening yang, Tianjing Busuiye medicinal, enriching the blood to restore normal menstruation, happy look are prolonged life.Saline cistanche medicine-food two-purpose, long-term eating can increase muscle power, enhance tolerance and resisting fatigue, can strengthen again sexuality and the fertility of the mankind and animal simultaneously.Nutmeg is that benevolence is planted in the myristic drying of myristicaceae plant, and its nature and flavor are pungent, temperature; Return spleen, stomach, large intestine channel, there is warming middle energizer to promote qi, the effect of relieving diarrhea with astringents; For deficiency-cold in spleen and stomach, endless diarrhea, abdominal distention, the few vomiting of food.Prepared fleece flower root is fleece-flower root sheet or block, mixing thoroughly, putting in the appropriate vessel of non iron, stewing to juice and exhaust according to stewing method decoction of black soybean; Or according to steaming method, steam in clear soup or mix rear steaming thoroughly with decoction of black soybean, steam to inside and outside all in sepia, or shine to half-dried, cut into slices, obtain after drying; Its nature and flavor are bitter, sweet, puckery, tepor; Return liver, the heart, kidney channel, there is filling liver kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles, change the effect of turbid lipopenicillinase, sallow for the deficiency of blood, dizzy ear toot, poliosis, soreness and weakness of waist and knees, extremity numbness, under uterine bleeding band, hyperlipidemia.This several medicinal material and above-mentioned medicinal material together compatibility rhizoma Gastrodiae, soft-shelled turtle, effect is better.
Further, described material quality number ratio is: American Ginseng 5-10 part, date 5-10 part, saline cistanche 5-10 part, nutmeg 5-10 part, prepared fleece flower root 5-10 part.
Further, described material quality number ratio is: American Ginseng 8 parts, 8 parts, date, saline cistanche 8 parts, nutmeg 8 parts, prepared fleece flower root 8 parts.
The preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine, operating procedure is as described below:
A, to get the raw materials ready:
A, soft-shelled turtle is killed, clean, cut out butter in body, with boiling water, soft-shelled turtle scalded 3-5min, fresh-water turtle shell is separated with turtle, fresh-water turtle shell is positioned in vinegar soak 15 ~ 20 days afterwards take out dry, by for subsequent use for turtle stripping and slicing;
B, gets fresh Rhizoma Imperatae, the root of straight ladybell, dried orange peel, Radix Codonopsis, cloves, Chinese yam, honey-fried licorice root, arillus longan, add 5 times ~ 10 times pure water and soak 1h, then first time decocts, first time decocting time be 1h, first time has decocted rear filtration, obtains filtrate for the first time; In the dregs of a decoction, add 5 times ~ 10 times pure water second time again decoct, second time decocting time is 40min, and second time has decocted rear filtration, obtains second time filtrate; Also heat concentrated by first time filtrate with second time filtrate mix and blend, extremely concentrated concentration is 30 ~ 50%, obtains concentrate;
C, get Cordyceps sinensis abrasive dust, and be positioned in concentrate, stir, obtain thick soup;
D, take food fresh-water turtle shell in salt, soy sauce, chickens' extract, green onion, ginger, garlic, Chinese prickly ash, tsaoko, cassia bark, capsicum, cooking wine, pepper, anise and step a soak after vinegar 5 ~ 10 parts, mix, winner's flavoring;
E, get sesame and caraway, obtain secondary flavoring;
B, the turtle got in rhizoma Gastrodiae, step a are positioned in the thick soup in step c, add after the fresh-water turtle shell abrasive dust in step a in thick soup, then add the homophony taste substance in steps d, and heating thick soup is boiled, and boiling time is 1.5 ~ 2h, obtains ripe soft-shelled turtle;
C, ripe soft-shelled turtle and soup stock together to be poured in container, more secondary flavoring is positioned on ripe soft-shelled turtle, obtain finished product.
A step in steps A, in soft-shelled turtle body, butter has very large fishy smell, and soft-shelled turtle is scalded 3 ~ 5min in boiling water, on the one hand in order to by the watery blood of soft-shelled turtle and dirty removing, on the other hand in order to be separated with turtle by fresh-water turtle shell; Fresh-water turtle shell after separation is positioned in vinegar and soaks, and make the dissolution of calcium carbonate of fresh-water turtle shell in vinegar, the vinegar after immersion can be used for flavoring, and after soaking, taking-up is dried for subsequent use, and turtle then stripping and slicing is for subsequent use.
Fresh Rhizoma Imperatae in b step, the root of straight ladybell, dried orange peel, Radix Codonopsis, cloves, Chinese yam, honey-fried licorice root, arillus longan medicinal material, 5 times ~ 10 times pure water soak, namely quality of pure water is 5 times ~ 10 times of medicinal material gross mass, medicinal material floods by pure water, soaking object is to be softened on medicinal material surface, twice decoction is to make the active ingredient in medicinal material separate out more, and then twice filtrate is concentrated.
By Cordyceps sinensis abrasive dust in step c, because Cordyceps sinensis is expensive, and it is comparatively large to propagate difficulty artificially, and add in concentrate by after Cordyceps sinensis abrasive dust, obtain thick soup, the active ingredient that thick soup is contained in effective volume is high.
Vinegar and salt after being soaked by fresh-water turtle shell in Step d, soy sauce, chickens' extract, green onion, ginger, garlic, Chinese prickly ash, tsaoko, cassia bark, capsicum, cooking wine, pepper, anistree flavoring for mixture, obtain homophony taste substance, and homophony taste substance is in order to soft-shelled turtle seasoning use.
In step e, the secondary flavoring of sesame and caraway is Titian, proposes look use.
Rhizoma Gastrodiae, turtle are together positioned in thick soup by step B, add after fresh-water turtle shell abrasive dust in thick soup, the nutrition of rhizoma Gastrodiae, turtle, fresh-water turtle shell is all dissolved in thick soup, together soft-shelled turtle soup delicious flavour had both been made with homophony taste substance, the nutritional labeling of turtle, fresh-water turtle shell, rhizoma Gastrodiae and above medicinal material is also made all to be dissolved in thick soup, 1.5 ~ 2h is boiled in heating, and active ingredient is separated out in thick soup, and boils stewed for turtle to ready state.
Step C sabot, adds secondary flavoring, carries look and renders palatable, obtain finished product.
Further, American Ginseng, date, saline cistanche, nutmeg, prepared fleece flower root is also added when soaking in described step b.In step b, described active ingredients from traditional Chinese medicinal is separated out.
Further, in a step in described steps A, the time that fresh-water turtle shell soaks in vinegar is 15 days, fresh-water turtle shell to be positioned in pure water heating and to boil 5 ~ 10min, then is positioned in above-mentioned vinegar and continues immersion and within 5 ~ 10 days, take out afterwards and dry.After fresh-water turtle shell Initial Soak, 5 ~ 10min is boiled in heating, and fresh-water turtle shell is softened, and again soaks with vinegar, the active ingredient of fresh-water turtle shell is separated out more.
Further, the total acid content of described vinegar is 3 ~ 9%.
Detailed description of the invention
The mass fraction of each embodiment Raw of rhizoma Gastrodiae soft-shelled turtle herbal cuisine of the present invention is as table 1: unit g
Table 1
| Embodiment one | Embodiment two | Embodiment three | Embodiment four | Embodiment five | Embodiment six | Embodiment seven | |
| Rhizoma Gastrodiae | 10 | 16 | 15 | 14 | 17 | 18 | 20 |
| Soft-shelled turtle | 400 | 500 | 450 | 600 | 700 | 550 | 800 |
| Fresh Rhizoma Imperatae | 2 | 3 | 3 | 3 | 4 | 4 | 5 |
| The root of straight ladybell | 5 | 7 | 8 | 6 | 9 | 8 | 10 |
| Dried orange peel | 5 | 7 | 6 | 8 | 9 | 8 | 8 |
| Radix Codonopsis | 5 | 7 | 6 | 8 | 9 | 8 | 10 |
| Cordyceps sinensis | 2 | 3 | 3 | 5 | 4 | 5 | 5 |
| Cloves | 2 | 3 | 3 | 4 | 4 | 3 | 5 |
| Chinese yam | 5 | 6 | 8 | 7 | 9 | 8 | 10 |
| Honey-fried licorice root | 5 | 7 | 8 | 8 | 7 | 6 | 10 |
| Arillus longan | 5 | 6 | 8 | 7 | 9 | 6 | 10 |
| Salt | 2 | 4 | 8 | 5 | 6 | 7 | 10 |
| Vinegar | 300 | 400 | 450 | 500 | 400 | 450 | 500 |
| Soy sauce | 2 | 2 | 4 | 2 | 5 | 3 | 6 |
| Chickens' extract | 2 | 3 | 4 | 4 | 2 | 5 | 6 |
| Green onion | 2 | 3 | 4 | 5 | 5 | 4 | 6 |
| Ginger | 2 | 3 | 4 | 4 | 4 | 5 | 6 |
| Garlic | 2 | 3 | 4 | 5 | 5 | 4 | 6 |
| Chinese prickly ash | 2 | 3 | 4 | 3 | 5 | 4 | 6 |
| Tsaoko | 1 | 3 | 2 | 4 | 3 | 5 | 5 |
| Cassia bark | 1 | 3 | 2 | 4 | 3 | 5 | 5 |
| Capsicum | 2 | 3 | 3 | 4 | 3 | 5 | 5 |
| Cooking wine | 2 | 3 | 3 | 4 | 3 | 5 | 5 |
| Pepper | 1 | 3 | 3 | 4 | 3 | 5 | 5 |
| Anistree | 2 | 3 | 3 | 3 | 4 | 5 | 5 |
| Sesame | 2 | 3 | 3 | 5 | 4 | 3 | 5 |
| Caraway | 2 | 3 | 3 | 4 | 5 | 5 | 5 |
| American Ginseng | Nothing | Nothing | Nothing | 5 | 8 | 6 | 10 |
| Date | Nothing | Nothing | Nothing | 5 | 8 | 6 | 10 |
| Saline cistanche | Nothing | Nothing | Nothing | 5 | 8 | 7 | 10 |
| Nutmeg | Nothing | Nothing | Nothing | 5 | 8 | 7 | 10 |
| Prepared fleece flower root | Nothing | Nothing | Nothing | 5 | 8 | 6 | 10 |
By the following examples three and EXAMPLE Example five preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine of the present invention is described respectively.
Embodiment three:
A, to get the raw materials ready:
A, weigh the soft-shelled turtle of about 450g, with chopsticks stamp soft-shelled turtle face, soft-shelled turtle is violent, when soft-shelled turtle bite chopstick head do not put time, firmly the head of soft-shelled turtle is pulled out, then cut with a knife disconnected neck root, and soft-shelled turtle can kill by control blood, then cuts soft-shelled turtle belly open, dig out internal organ afterwash, dug totally by butter in soft-shelled turtle body, add water to flood soft-shelled turtle and be as the criterion, heating is until boil, with boiling water, soft-shelled turtle is scalded 5min, firmly fresh-water turtle shell is separated with turtle, then concentration fresh-water turtle shell being positioned over 450g is soak in the vinegar of 5% to take out afterwards for 20 days to dry, by for subsequent use for turtle stripping and slicing;
B, get fresh Rhizoma Imperatae 3g, the root of straight ladybell 8g, dried orange peel 6g, Radix Codonopsis 8g, cloves 3g, Chinese yam 8g, honey-fried licorice root 8g, arillus longan 8g, be positioned in marmite, add ten times of pure water, namely 520g soaks 1h, first time decocts again, first time, decocting time was 1h, and first time has decocted rear use 100 eye mesh screen and filtered, and obtains first time filtrate; In the dregs of a decoction, add ten times of pure water, i.e. 520g again, second time decocts, and second time decocting time is 40min, after second time has decocted, filters with 100 eye mesh screens, obtains second time filtrate; By first time filtrate and second time filtrate mix and blend be transferred in clean marmite, heating is concentrated, extremely concentrated concentration is 30%, the mensuration of concentration adopts densimeter, the Japan that Lu Heng bio tech ltd, Hangzhou sells like to delay board, model is the mixed solution mass concentration meter of PAL-S, obtains concentrate;
C, get Cordyceps sinensis 3g, be positioned in mortar, mortar is the container containing of grinding, the garlic mortar of such as pounding garlic, and with grinding rod by Cordyceps sinensis pulverize, and is positioned in concentrate, stirs, obtain thick soup;
D, take food fresh-water turtle shell in salt 8g, soy sauce 4g, chickens' extract 4g, green onion 4g, ginger 4g, garlic 4g, Chinese prickly ash 4g, tsaoko 2g, cassia bark 2g, capsicum 3g, cooking wine 3g, pepper 3g, anistree 3g and step a soak after vinegar 5g, mix, winner's flavoring;
E, get sesame 3g and caraway 3g, obtain secondary flavoring;
B, the turtle got in rhizoma Gastrodiae 15g, step a are positioned in the thick soup in step c, fresh-water turtle shell after drying in step a is positioned in mortar, with grinding hammering beat, knock grinds after add in thick soup, add the homophony taste substance in steps d again, heating thick soup is boiled, boiling time is 1.5h, obtains ripe soft-shelled turtle;
C, ripe soft-shelled turtle and soup stock together to be poured in container, more secondary flavoring is positioned on ripe soft-shelled turtle, obtain finished product.
Certainly, with boiling water, the time of soft-shelled turtle soup also be can be 3min or 4min in step a, the time that fresh-water turtle shell soaks in vinegar also can be 15 days, 16 days, 17 days, 18 days or 19 days, the concentration of the concentrate in step b also can be 40%, 50%, 35% or 45%, and the time of boiling thick soup in step B also can be 1.6h, 1.7h, 1.8h, 1.9h or 2.0h.
Embodiment five:
A, to get the raw materials ready:
A, weigh the soft-shelled turtle of about 700g, with chopsticks stamp soft-shelled turtle face, soft-shelled turtle is violent, when soft-shelled turtle bite chopstick head do not put time, firmly the head of soft-shelled turtle is pulled out, then cut with a knife disconnected neck root, soft-shelled turtle can kill by control blood, then soft-shelled turtle belly is cut open, dig out internal organ afterwash, butter in soft-shelled turtle body is dug totally, add water to flood soft-shelled turtle to be as the criterion, heating is until boil, with boiling water, soft-shelled turtle is scalded 8min, firmly fresh-water turtle shell is separated with turtle, the concentration again fresh-water turtle shell being positioned over 400g is soak in the vinegar of 9% after 15 days to take out, again fresh-water turtle shell is positioned over heating in pure water and boils 5min, certainly, also 6min can be boiled, 7min, 8min, 9min or 10min, be positioned over again in above-mentioned vinegar and continue immersion 5 ~ 10 days and take out afterwards and dry, by for subsequent use for turtle stripping and slicing,
B, get fresh Rhizoma Imperatae 4g, the root of straight ladybell 9g, dried orange peel 9g, Radix Codonopsis 9g, cloves 3g, Chinese yam 9g, honey-fried licorice root 7g, arillus longan 9g, American Ginseng 8g, date 8g, saline cistanche 8g, nutmeg 8g, prepared fleece flower root 8g, be positioned in marmite, add five times of pure water, namely 495g soaks 1h, first time decocts again, first time, decocting time was 1h, and first time has decocted rear use 100 eye mesh screen and filtered, and obtains first time filtrate; In the dregs of a decoction, add five times of pure water, i.e. 495g again, second time decocts, and second time decocting time is 40min, after second time has decocted, filters with 100 eye mesh screens, obtains second time filtrate; By first time filtrate and second time filtrate mix and blend be transferred in clean marmite, heating is concentrated, extremely concentrated concentration is 40%, the mensuration of concentration adopts densimeter, the Japan that Lu Heng bio tech ltd, Hangzhou sells like to delay board, model is the mixed solution mass concentration meter of PAL-S, obtains concentrate;
C, get Cordyceps sinensis 4g, be positioned in mortar, mortar is the container containing of grinding, the garlic mortar of such as pounding garlic, and with grinding rod by Cordyceps sinensis pulverize, and is positioned in concentrate, stirs, obtain thick soup;
D, take food fresh-water turtle shell in salt 6g, soy sauce 5g, chickens' extract 2g, green onion 5g, ginger 4g, garlic 5g, Chinese prickly ash 5g, tsaoko 3g, cassia bark 3g, capsicum 3g, cooking wine 3g, pepper 3g, anistree 4g and step a soak after vinegar 10g, mix, winner's flavoring;
E, get sesame 4g and caraway 5g, obtain secondary flavoring;
B, the turtle got in rhizoma Gastrodiae 17g, step a are positioned in the thick soup in step c, fresh-water turtle shell after drying in step a is positioned in mortar, with grinding hammering beat, knock grinds after add in thick soup, add the homophony taste substance in steps d again, heating thick soup is boiled, boiling time is 1.5h, obtains ripe soft-shelled turtle;
C, ripe soft-shelled turtle and soup stock together to be poured in container, more secondary flavoring is positioned on ripe soft-shelled turtle, obtain finished product.
Certainly, with boiling water, the time of soft-shelled turtle soup also be can be 3min or 4min in step a, the time that fresh-water turtle shell soaks in vinegar also can be 15 days, 16 days, 17 days, 18 days or 19 days, the concentration of the concentrate in step b also can be 40%, 50%, 35% or 45%, and the time of boiling thick soup in step B also can be 1.6h, 1.7h, 1.8h, 1.9h or 2.0h.
Be below the experiment of health-care assistance effect of the present invention:
Experiment content: the crowd choosing 180 routine deficiency of Yin ischemics, hypoimmunity in Chongqing Hospital of Traditional Chinese Medicine, and all take the identical prescription medicine that institute of traditional Chinese medicine opens, wherein 30 people are the first experimental group, 30 people are the second experimental group, 30 people are the 3rd experimental group, 30 people are the 4th experimental group, add the herbal cuisine of the edible embodiment of the present invention every day in addition once, first experimental group eats embodiment one, second experimental group eats embodiment three, 3rd experimental group eats embodiment five, 4th experimental group eats embodiment six, and all at noon 12 time take; 30 people are experiment contrast group, the herbal cuisine that edible simple rhizoma Gastrodiae, soft-shelled turtle together boil, when edible time is also noon 12; Other 30 people are then blank group, are the herbal cuisine not taking the embodiment of the present invention, take three courses for the treatment of, and then fill in impression situation by patient after each course for the treatment of terminates and illustrate, result is:
First experimental group: 5 people point out to improve significantly after first course for the treatment of, 15 people improve significantly after pointing out for second course for the treatment of, other 10 people then point out to improve significantly after the 3rd course for the treatment of, experimental group 30 people all improves significantly after three courses for the treatment of, and confirm through doctor, 30 people are all without the need to drug administration again.
Second experimental group: 8 people point out to improve significantly after first course for the treatment of, 16 people improve significantly after pointing out for second course for the treatment of, other 6 people then point out to improve significantly after the 3rd course for the treatment of, experimental group 30 people all improves significantly after three courses for the treatment of, and confirm through doctor, 30 people are all without the need to drug administration again.
3rd experimental group: 16 people point out to improve significantly after first course for the treatment of, 12 people improve significantly after pointing out for second course for the treatment of, other 2 people then point out to improve significantly after the 3rd course for the treatment of, experimental group 30 people all improves significantly after three courses for the treatment of, and confirm through doctor, 30 people are all without the need to drug administration again.
4th experimental group: 11 people point out to improve significantly after first course for the treatment of, 14 people improve significantly after pointing out for second course for the treatment of, other 8 people then point out to improve significantly after the 3rd course for the treatment of, experimental group 30 people all improves significantly after three courses for the treatment of, and confirm through doctor, 30 people are all without the need to drug administration again.
Experiment contrast group: have 5 people to point out to improve significantly after first course for the treatment of, 6 people improve significantly after pointing out for second course for the treatment of, and 19 people improve significantly after pointing out for the 3rd course for the treatment of, confirm through doctor, have 22 people without the need to drug administration again, remaining 8 people still needs to continue drug administration.
Blank group: have 2 people to point out to improve significantly after first course for the treatment of, have clear improvement after having 9 people to point out for second course for the treatment of, 12 people are had to feel there is obvious impression, other 7 people then feel also to need to strengthen again, confirm through doctor, wherein 8 people do not need drug administration again, and all the other 12 people also need to continue drug administration.
As can be seen here, rhizoma Gastrodiae soft-shelled turtle herbal cuisine of the present invention has the effect of supplemental treatment, health care, and the best results of embodiment five, embodiment six is taken second place, and third, embodiment one is the poorest for embodiment three, but, all good than the effect of experiment contrast group and blank assay group.
For a person skilled in the art, under the prerequisite not departing from structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (10)
1. rhizoma Gastrodiae soft-shelled turtle herbal cuisine, it is characterized in that: its raw material comprises rhizoma Gastrodiae, soft-shelled turtle, fresh Rhizoma Imperatae, the root of straight ladybell, dried orange peel, Radix Codonopsis, Cordyceps sinensis, cloves, Chinese yam, honey-fried licorice root, arillus longan and flavoring, flavoring comprises salt, vinegar, soy sauce, chickens' extract, green onion, ginger, garlic, Chinese prickly ash, tsaoko, cassia bark, capsicum, cooking wine, pepper, anise, sesame and caraway.
2. rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 1, it is characterized in that: described material quality number ratio is: rhizoma Gastrodiae 10-20 part, soft-shelled turtle 400-800 part, fresh Rhizoma Imperatae 2-5 part, the root of straight ladybell 5-10 part, dried orange peel 5-8 part, Radix Codonopsis 5-10 part, Cordyceps sinensis 2-5 part, cloves 2-5 part, Chinese yam 5-10 part, honey-fried licorice root 5-10 part, arillus longan 5-10 part, salt 2-10 part, vinegar 300 ~ 500 parts, soy sauce 2-6 part, chickens' extract 2-6 part, green onion 2-6 part, ginger 2-6 part, garlic 2-6 part, Chinese prickly ash 2-6 part, tsaoko 1-5 part, cassia bark 1-5 part, capsicum 2-5 part, cooking wine 2-5 part, pepper 1-5 part, anistree 2-5 part, sesame 2-5 part, caraway 2-5 part.
3. rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 2, is characterized in that: described material quality number ratio is: 15 parts, rhizoma Gastrodiae, soft-shelled turtle 450 parts, fresh Rhizoma Imperatae 3 parts, the root of straight ladybell 8 parts, dried orange peel 6 parts, Radix Codonopsis 8 parts, Cordyceps sinensis 3 parts, cloves 3 parts, Chinese yam 8 parts, honey-fried licorice root 8 parts, arillus longan 8 parts, salt 8 parts, vinegar 450 parts, 4 parts, soy sauce, chickens' extract 4 parts, green onion 4 parts, ginger 4 parts, garlic 4 parts, 4 parts, Chinese prickly ash, tsaoko 2 parts, 2 parts, cassia bark, 3 parts, capsicum, cooking wine 3 parts, 3 parts, pepper, anise 3 parts, sesame 3 parts, 3 parts, caraway.
4. rhizoma Gastrodiae soft-shelled turtle herbal cuisine as described in Claims 2 or 3, is characterized in that: described raw material also includes American Ginseng, date, saline cistanche, nutmeg, prepared fleece flower root.
5. rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 4, is characterized in that: described material quality number ratio is: American Ginseng 5-10 part, date 5-10 part, saline cistanche 5-10 part, nutmeg 5-10 part, prepared fleece flower root 5-10 part.
6. rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 5, is characterized in that: described material quality number ratio is: American Ginseng 8 parts, 8 parts, date, saline cistanche 8 parts, nutmeg 8 parts, prepared fleece flower root 8 parts.
7. the preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 2 or claim 3, is characterized in that: operating procedure is as follows:
A, to get the raw materials ready:
A, soft-shelled turtle is killed, clean, cut out butter in body, with boiling water, soft-shelled turtle scalded 3-5min, fresh-water turtle shell is separated with turtle, fresh-water turtle shell is positioned in vinegar soak 15 ~ 20 days afterwards take out dry, by for subsequent use for turtle stripping and slicing;
B, gets fresh Rhizoma Imperatae, the root of straight ladybell, dried orange peel, Radix Codonopsis, cloves, Chinese yam, honey-fried licorice root, arillus longan, add 5 times ~ 10 times pure water and soak 1h, then first time decocts, first time decocting time be 1h, first time has decocted rear filtration, obtains filtrate for the first time; In the dregs of a decoction, add 5 times ~ 10 times pure water second time again decoct, second time decocting time is 40min, and second time has decocted rear filtration, obtains second time filtrate; Also heat concentrated by first time filtrate with second time filtrate mix and blend, extremely concentrated concentration is 30 ~ 50%, obtains concentrate;
C, get Cordyceps sinensis abrasive dust, and be positioned in concentrate, stir, obtain thick soup;
D, take food fresh-water turtle shell in salt, soy sauce, chickens' extract, green onion, ginger, garlic, Chinese prickly ash, tsaoko, cassia bark, capsicum, cooking wine, pepper, anise and step a soak after vinegar 5 ~ 10 parts, mix, winner's flavoring;
E, get sesame and caraway, obtain secondary flavoring;
B, the turtle got in rhizoma Gastrodiae, step a are positioned in the thick soup in step c, add after the fresh-water turtle shell abrasive dust in step a in thick soup, then add the homophony taste substance in steps d, and heating thick soup is boiled, and boiling time is 1.5 ~ 2h, obtains ripe soft-shelled turtle;
C, ripe soft-shelled turtle and soup stock together to be poured in container, more secondary flavoring is positioned on ripe soft-shelled turtle, obtain finished product.
8. the preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 7, is characterized in that: also add American Ginseng, date, saline cistanche, nutmeg, prepared fleece flower root when soaking in described step b.
9. the preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 8, it is characterized in that: in a step in described steps A, the time that fresh-water turtle shell soaks in vinegar is 15 days, fresh-water turtle shell to be positioned in pure water heating and to boil 5 ~ 10min, then be positioned in above-mentioned vinegar and continue immersion and within 5 ~ 10 days, take out afterwards and dry.
10. the preparation method of rhizoma Gastrodiae soft-shelled turtle herbal cuisine as claimed in claim 8, is characterized in that: the total acid content of described vinegar is 3 ~ 9%.
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| CN107279819A (en) * | 2017-07-12 | 2017-10-24 | 合肥华盖生物科技有限公司 | A kind of health turtle herbal cuisine and preparation method thereof |
| CN107890060A (en) * | 2017-11-08 | 2018-04-10 | 安徽省鑫旺农业开发有限公司 | A kind of soft-shelled turtle soup and preparation method thereof |
| CN108013388A (en) * | 2017-12-05 | 2018-05-11 | 神农架林区中医医院 | Rhizoma Gastrodiae carp herbal cuisine with antihypertensive effect and preparation method thereof |
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Application publication date: 20150722 |