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CN104771043A - Grasp type chopstick handle adopting flexible joint connection - Google Patents

Grasp type chopstick handle adopting flexible joint connection Download PDF

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Publication number
CN104771043A
CN104771043A CN201510203622.9A CN201510203622A CN104771043A CN 104771043 A CN104771043 A CN 104771043A CN 201510203622 A CN201510203622 A CN 201510203622A CN 104771043 A CN104771043 A CN 104771043A
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chopsticks
handle
skeleton
flexible joint
joint connection
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CN104771043B (en
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赵展
何丹丹
杨攀
谢平
潘贺丰
赵全龙
张宇玲
沈夏锋
高寒
陈留晓
刘玉忠
喻洪流
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University of Shanghai for Science and Technology
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University of Shanghai for Science and Technology
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Abstract

本发明涉及一种柔性关节连接的抓握式筷柄,包括骨架、把手、筷子座,所述骨架分为左右相连的弹性杆,左右相连的弹性杆成“V”字形,左右相连的弹性杆中间位置上分别固定连接有把手,前端分别固定连接有筷子座。本发明采用筷子、筷柄可分离设计,方便筷子拆下清洗,利用弹性回复力让骨架左右两部分方便弹开,使得筷子在按压手柄释放后即自动张开,提高了筷子使用时的可操纵性;利用适合手部抓握的左右把手,降低了对使用者单个手指技巧、力量的操作要求,使之不必专门学习即可拿起来使用,不分左右手;本发明非常适合老人或有手部功能障碍的患者、甚至远节手指截断的手部残疾者在就餐时也能轻松使用,另外,也适合于儿童和外国人。

The invention relates to a gripping chopsticks handle connected by flexible joints, which includes a skeleton, a handle and a chopstick seat. The skeleton is divided into elastic rods connected to the left and right. The middle positions are respectively fixedly connected with handles, and the front ends are respectively fixedly connected with chopstick holders. The invention adopts the detachable design of the chopsticks and chopsticks handle, which is convenient for the chopsticks to be removed for cleaning, and the left and right parts of the skeleton are conveniently bounced off by using the elastic recovery force, so that the chopsticks will automatically open after the handle is pressed and released, which improves the maneuverability of the chopsticks when in use The use of left and right handles suitable for hand grasping reduces the operating requirements for the user's single finger skills and strength, so that it can be picked up and used without special learning, regardless of left and right hands; the invention is very suitable for the elderly or people with hands Patients with functional disabilities and even hand disabled people with amputated distal fingers can easily use it while eating, and it is also suitable for children and foreigners.

Description

柔性关节连接的抓握式筷柄Grip chopstick handles with flexible articulation

技术领域 technical field

本发明涉及一种筷子,尤其是涉及一种固定普通筷子用的手柄。 The invention relates to chopsticks, in particular to a handle for fixing common chopsticks.

背景技术 Background technique

作为日常生活必不可少的传统餐具——筷子,在亚洲其他国家应用也非常普遍。通常一双筷子为两根小而细的类圆棒,材质不同,外形轮廓单一,熟练使用这种筷子需要上肢,特别是手部,数十个关节与几十条肌肉的灵敏协调、恰当用力。对使用不便的人,如少儿、高龄老人、手功能障碍者如手部震颤、肌强直等患者,则较难掌控。而且,通常人只会用某只手使用筷子,当这只手由于受伤或其他原因暂时或较长时间内不能使用筷子时,另一只手常常因不能熟练自如地使用筷子而给用餐带来不便。 Chopsticks, an indispensable traditional tableware in daily life, are also widely used in other Asian countries. Usually a pair of chopsticks are two small and thin round rods with different materials and a single outline. Skillful use of this kind of chopsticks requires the upper limbs, especially the hands, sensitive coordination and proper force of dozens of joints and muscles. For people who are inconvenient to use, such as children, elderly people, and patients with hand dysfunction such as hand tremors and muscle stiffness, it is more difficult to control. Moreover, usually people will only use chopsticks with a certain hand. When this hand cannot use chopsticks temporarily or for a long time due to injury or other reasons, the other hand often brings trouble to the meal because it cannot use chopsticks skillfully and freely. inconvenient.

对于会使用者,因传统筷子多为两根圆柱体或类圆柱体、表面平整光滑,使用过程容易导致滑落,若筷子滑落多次,不但影响就餐的氛围和食欲,而且影响使用者的心情。另外,对于有些儿童、老人,他们在使用筷子时,还时常会把所吃食物掉落在桌子、地板或衣服上,这不但造成食物浪费,而且对照看者来说,收拾起来也较为麻烦。 For skilled users, traditional chopsticks are mostly two cylinders or quasi-cylindrical bodies with a flat and smooth surface, which can easily lead to slipping during use. If the chopsticks slip off many times, it will not only affect the dining atmosphere and appetite, but also affect the user's mood. In addition, for some children and the elderly, when they use chopsticks, they often drop the food they eat on the table, floor or clothes, which not only causes food waste, but also makes it more troublesome for the watchers to clean up.

另外,随着全球一体化的深入发展,世界日益开放,各地区之间的联系更加紧密,东西方餐饮文化的交流更加频繁,越来越多的西方外国人来到包括中国、日本在内的东方国家,同时更多的东方餐馆走出国门,走向世界,许多非筷子国家的外国人在品尝到中国菜、寿司的同时,也时常遇到上述类似问题,因为他们并非都会使用筷子,短时间内又难以掌握其中技巧,特别是第一次使用。 In addition, with the in-depth development of global integration, the world is becoming more and more open, the links between regions are closer, and the exchanges of eastern and western catering cultures are more frequent. More and more western foreigners come to countries including China and Japan. In eastern countries, more oriental restaurants go abroad and go to the world. Many foreigners in non-chopstick countries often encounter the above-mentioned similar problems when they taste Chinese food and sushi, because they do not know how to use chopsticks. It is also difficult to master the skills, especially when using it for the first time.

其实,这主要是因为传统筷子对这些人来说,要想使用好实非易事。这需要其手指灵活用力、互相配合,包括拇指、食指、中指、无名指。常为虎口、拇指根部和无名指压着一个筷子不动(相对手),拇指头部与食指、中指配合操作另一只筷子的开合而夹取食物。显然,这对老弱病残或手功能障碍者,特别是拇指、食指、腕关节功能障碍者,要求过高。另一方面,中餐许多食物,勺子等其他餐具不能完全代替筷子,不具备筷子夹、挑、拌、拨、撅、叉、扒等功能;而且筷子对老年人尤其重要:据报道,若老年人吃饭用勺子代替筷子,每次一大勺食物,很容易在不知不觉中吃多了,所以,建议要用筷子,目的是减少每一口的进食量,延长用餐时间,保证充分咀嚼,以利于肠胃消化吸收等。 In fact, this is mainly because traditional chopsticks are not easy for these people to use well. This requires the flexibility and strength of its fingers and mutual cooperation, including the thumb, index finger, middle finger, and ring finger. Usually the tiger's mouth, the root of the thumb and the ring finger hold one chopstick still (opposite hand), and the head of the thumb cooperates with the index finger and middle finger to open and close the other chopstick to pick up food. Obviously, this is too high for the old, the weak, the sick, or the hand dysfunction, especially the thumb, index finger, and wrist dysfunction. On the other hand, for many foods in Chinese food, spoons and other tableware cannot completely replace chopsticks, and do not have the functions of chopsticks to hold, pick, mix, dial, poke, fork, grill, etc.; and chopsticks are especially important to the elderly: according to reports, if the elderly Use spoons instead of chopsticks for meals. It is easy to eat too much without knowing it with a large spoonful of food each time. Therefore, it is recommended to use chopsticks. The purpose is to reduce the amount of food eaten in each bite, prolong the meal time, and ensure full chewing, so as to facilitate Stomach digestion and absorption, etc.

上述这些情况,如果设计的筷子合适,也并非不可避免。目前,对筷子的改进,已做出了许多卓有成效的努力,设计出了许多优秀的结构方案,获批了国家专利。虽然在他们一定程度上有助于儿童、外国人、刚使用筷子者、手功能障碍者或手指有残缺者使用,但仍有不足,需要进一步完善: The above situations are not inevitable if the chopsticks are designed properly. At present, many fruitful efforts have been made to improve chopsticks, many excellent structural solutions have been designed, and national patents have been approved. Although they are helpful to a certain extent for children, foreigners, those who just use chopsticks, those with hand dysfunction or those with crippled fingers, there are still deficiencies and need to be further improved:

现有筷子为直线型,多为手指操作型,不是真正意义上的“抓握”——手掌握着,而是“指捏”——手指(拇指、食指、中指等)捏着使用。一般在使用时,筷子放在手掌上,除拇指外,其他四指及手掌在筷子之下,手指从下面向上捏着筷子。如“筷子”(CN201899282U)、“学习用筷子”(CN102612329B)使用者用拇指、食指操作筷子,“助力筷子”(CN101147648A)、“筷子”(CN201164314Y)使用者用拇指、食指、中指等操作筷子,“学习筷子”(CN101947042A)使用者用拇指、食指、中指、无名指操作。这种结构的筷子不方便用整个手掌握着,原因如下:若不用手指而用整个手掌从下面向上握筷子,则当夹起送到口中时要么肩、肘关节抬伸过大,要么肘及前臂旋转角度过大,用者常常感觉别扭;若从上面向下握筷子,则当夹取碗等有一定深度的餐具中的食物时,开始夹取食物时要么手腕过屈,要么肩关节上抬过大,甚至人体脊柱都要向身体另一侧歪斜。如“筷子”(CN201164314Y)、“筷子”(CN201445276U)、“筷子”(CN201624456)、“一种筷子”(CN103126471A)均用有弹性机构的连接件连接两根直筷子,可手指操作,却不方便整手握上去使用,使得其在夹取食物或送到口中时,超出人体最适宜的活动空间范围,不适应人体工效学的要求。 Existing chopsticks are linear and mostly finger-operated. They are not "grasp" in the true sense—holding in the palm of the hand, but "finger pinching"—fingers (thumb, index finger, middle finger, etc.) pinch and use. Generally, when in use, chopsticks are placed on the palm of the hand, except for the thumb, the other four fingers and the palm of the hand are under the chopsticks, and the fingers pinch the chopsticks from below upwards. For example, "chopsticks" (CN201899282U) and "chopsticks for learning" (CN102612329B) users operate the chopsticks with their thumbs and index fingers, "power-assisted chopsticks" (CN101147648A) and "chopsticks" (CN201164314Y) users operate the chopsticks with their thumbs, index fingers, middle fingers, etc. , "Learning chopsticks" (CN101947042A) users operate with thumb, index finger, middle finger, and ring finger. Chopsticks with this structure are inconvenient to hold with the whole palm, for the following reasons: If you use the whole palm to hold the chopsticks from below without fingers, then when you pick them up and send them to your mouth, either the shoulders and elbows will be lifted too much, or the elbows will reach The rotation angle of the forearm is too large, and the user often feels awkward; if the chopsticks are held from the top down, when the food in the tableware with a certain depth, such as a bowl, is picked up, the wrist will be too flexed when the food is picked up, or the shoulder joint will be bent. If the lift is too large, even the human spine will be skewed to the other side of the body. For example, "chopsticks" (CN201164314Y), "chopsticks" (CN201445276U), "chopsticks" (CN201624456), and "a kind of chopsticks" (CN103126471A) all connect two straight chopsticks with elastic mechanism connectors, which can be operated by fingers, but not It is convenient to hold and use with the whole hand, so that when it picks up food or delivers it to the mouth, it exceeds the most suitable range of activity space for the human body, and does not meet the requirements of ergonomics.

虽然有些设计结构为了增强手与筷子的牢靠性添加了指套、指环,如“助力筷子”(CN101147648A)、“筷子”(CN201899282U)、“方便使用的筷子”(CN201139373Y)、“残疾人用筷子”(CN201958504U)等,但也同时会造成这种结构穿脱不方便,手指位置固定、不灵活,使用过程中拿起放下筷子的操作不直接。 Although some design structures add finger cots and rings in order to enhance the reliability of hands and chopsticks, such as "power-assisted chopsticks" (CN101147648A), "chopsticks" (CN201899282U), "easy-to-use chopsticks" (CN201139373Y), "chopsticks for the disabled "(CN201958504U), etc., but at the same time, it will make this structure inconvenient to put on and take off, the finger position is fixed and inflexible, and the operation of picking up and putting down the chopsticks during use is not direct.

有另一些设计结构,不能拆卸,或拆下不便,给清洗、消毒工作带来麻烦。如“曲柄筷子”(CN1759792A)、“一种筷子”(CN1242971A)两根筷子通过铰链连接,头部有凸齿、防滑牙槽、防滑牙纹等,清洗及拆开相对麻烦;“筷子”(CN201164314Y)、“筷子”(CN201192246Y)、“筷子”(CN201414646Y)、均还有弹簧等,不方便拆卸开来,筷子很难彻底清洗干净;“学习筷子”(CN101947042A)含有很多较小的零部件,“方便使用的筷子”(CN202104681U)等均不易拆开。 There are other design structures that cannot be disassembled, or are inconvenient to dismantle, which brings trouble to cleaning and disinfection work. For example, "crank chopsticks" (CN1759792A) and "a kind of chopsticks" (CN1242971A) two chopsticks are connected by a hinge, and the head has convex teeth, anti-slip grooves, anti-slip teeth, etc. It is relatively troublesome to clean and disassemble; "chopsticks" ( CN201164314Y), "chopsticks" (CN201192246Y), "chopsticks" (CN201414646Y), all have springs, etc., which are inconvenient to disassemble, and the chopsticks are difficult to clean thoroughly; "learning chopsticks" (CN101947042A) contains many smaller parts , "easy-to-use chopsticks" (CN202104681U), etc. are not easy to disassemble.

发明内容 Contents of the invention

本发明的目的,就是为了克服上述现有技术缺陷,提供一种柔性关节连接的抓握式筷柄。 The object of the present invention is to provide a gripping chopsticks handle with flexible joint connection in order to overcome the above-mentioned defects in the prior art.

为了达到上述目的,本发明采用以下技术方案: In order to achieve the above object, the present invention adopts the following technical solutions:

一种柔性关节连接的抓握式筷柄,包括骨架、把手、筷子座,所述骨架分为左右相连的弹性杆,左右相连的弹性杆成“V”字形,所述左右相连的弹性杆中间位置上分别固定连接有把手,前端分别固定连接有筷子座。 A grasping chopsticks handle connected by flexible joints, including a skeleton, a handle, and a chopstick holder. The skeleton is divided into left and right connected elastic rods, which form a "V" shape. The positions are respectively fixedly connected with handles, and the front ends are respectively fixedly connected with chopstick holders.

所述骨架由弹性体构成, 并V形折弯成左右相连的对称弹性杆,且左右相连的对称弹性杆之间夹角为锐角。 The skeleton is made of an elastic body, and is bent in a V shape to form left and right symmetrical elastic rods, and the angle between the left and right symmetrical elastic rods is an acute angle.

所述骨架由非弹性体和后端弹性部件组成,左右非弹性体通过后端弹性部件连接在一起,形成弹性杆。 The skeleton is composed of a non-elastic body and a rear-end elastic part, and the left and right non-elastic bodies are connected together through the rear-end elastic part to form an elastic rod.

所述把手的手部抓握处设有防滑凹痕。 The hand grip of the handle is provided with anti-skid dents.

所述筷子座中间设有适合普通筷子插入的孔,孔的形状为圆形或方形,孔径尺寸略小于筷子截面尺寸;孔径的中心轴线相对骨架向下伸出,与骨架所在平面垂直,且两筷子座的轴线向内倾斜,成锐角夹角。 The center of the chopstick holder is provided with a hole suitable for the insertion of ordinary chopsticks. The shape of the hole is circular or square, and the size of the hole is slightly smaller than the cross-sectional size of the chopsticks; The axis of the chopstick holder is inclined inwardly, forming an acute included angle.

所述筷子座为开口座,开口座中间开有通孔,一侧设有从上到下的开口,开口两边各设有凸耳,凸耳上穿有螺栓及手旋螺母,通过手旋螺母固定插入的普通筷子。 The chopsticks seat is an open seat, with a through hole in the middle of the open seat, an opening from top to bottom on one side, lugs on both sides of the opening, bolts and hand-twist nuts on the lugs, through the hand-twist nut Fixed insertion of ordinary chopsticks.

所述后端弹性部件为扭转弹簧。 The rear elastic component is a torsion spring.

所述柔性关节连接的抓握式筷柄与现有筷子或截短后的现有筷子,组成一副用于取食的筷子。 The grasping chopsticks handle connected by flexible joints and the existing chopsticks or the shortened existing chopsticks form a pair of chopsticks for eating.

本发明的有益效果是: The beneficial effects of the present invention are:

本发明采用筷子和手柄快速分离设计,方便筷子拆下清洗,柔性关节连接的抓握式筷柄骨架利用弹性连接的回复力,让骨架左右两部分方便自弹开,使得按压筷子手柄并释放后左右两部分即自动张开,提高了筷子使用时的可操纵性;利用适合手部抓握的左右把手,降低了对使用者单个手指操作技巧、操作力量的要求,使之不必专门学习即可拿起使用,且不分左右手。非常适合老人或有手部功能障碍的患者、甚至远节手指截肢的手部残疾者的就餐使用,另外,本发明也适合于儿童和洋人。 The invention adopts the chopsticks and handle quick separation design, which is convenient for the chopsticks to be removed and cleaned. The grasping chopsticks handle skeleton connected by flexible joints uses the restoring force of the elastic connection, so that the left and right parts of the skeleton can be easily bounced off, so that after pressing the chopsticks handle and releasing it The left and right parts are automatically opened, which improves the maneuverability of the chopsticks; the use of the left and right handles suitable for hand grasping reduces the requirements for the user's single finger operating skills and operating strength, making it unnecessary to learn Pick up and use, regardless of left and right hands. It is very suitable for eating meals for the elderly, patients with hand dysfunction, and even hand disabled people with amputated distal fingers. In addition, the invention is also suitable for children and foreigners.

附图说明 Description of drawings

图1是本发明的整体结构示意图; Fig. 1 is the overall structural representation of the present invention;

图2是本发明安装上筷子,正常使用时的结构示意图; Fig. 2 is a schematic structural view of the present invention when chopsticks are installed and used normally;

图3是本发明及筷子的分解结构示意图; Fig. 3 is a schematic diagram of the decomposition structure of the present invention and chopsticks;

图4是本发明的局部剖视结构示意图; Fig. 4 is a partial sectional structure schematic diagram of the present invention;

图5是本发明剖视情况下A处的细节放大示意图; Fig. 5 is the enlarged schematic diagram of the details of A place under the cross-sectional situation of the present invention;

图6是本发明第二实施例的结构示意图; Fig. 6 is a schematic structural view of a second embodiment of the present invention;

图7是本发明对应图6在B处的细节放大示意图; FIG. 7 is an enlarged schematic view of the details at B corresponding to FIG. 6 in the present invention;

图8是本发明第三实施例的结构示意图; Fig. 8 is a schematic structural diagram of a third embodiment of the present invention;

图9是本发明在具体应用——手部抓握着取食时的效果图。 Fig. 9 is an effect diagram of the present invention in a specific application—hand grasping and taking food.

具体实施方式 Detailed ways

下面结合附图和具体实施例对本发明进行详细说明。 The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

参照图1,配合参照图2、图3,一种柔性关节连接的抓握式筷柄,包括骨架1、把手2、筷子座3,骨架1分左右两部分,两部分之间形成“V”字形夹角,左右两部分的中间部位均固定着把手2,左右两部分的前端固定有筷子座3。 Referring to Figure 1, with reference to Figure 2 and Figure 3, a grip-type chopsticks handle connected by flexible joints, including a skeleton 1, a handle 2, and a chopstick holder 3, the skeleton 1 is divided into two parts on the left and right, and a "V" is formed between the two parts The included angle of the font, the middle parts of the left and right parts are fixed with the handle 2, and the front ends of the left and right parts are fixed with the chopstick holder 3.

所述骨架1有一定弹性,分成左右相连的两部分,两部分之间成锐角夹角,左右两部分也可通过弹性相连在一起。左右两部分的中间部位固定有把手2,左右两部分的前端均固定有筷子座3。骨架1材质可选用钢条、钢带、竹片、塑料等有弹性的材料,也可以把左右两部分选择无弹性的而用弹性体连接左右两部分,组成整个骨架是有弹性的结构。骨架1由非弹性体和后端弹性部件11组成,左右非弹性体通过后端弹性部件11连接在一起,形成弹性杆(图7所示)。 The skeleton 1 has certain elasticity, and is divided into two parts connected to the left and right. The two parts form an acute angle, and the left and right parts can also be connected together through elasticity. The middle parts of the left and right parts are fixed with a handle 2 , and the front ends of the left and right parts are fixed with chopstick holders 3 . Skeleton 1 material can be selected elastic materials such as steel bar, steel band, bamboo chip, plastics, also can select inelastic left and right two parts and connect left and right two parts with elastic body, forms whole skeleton and is elastic structure. The skeleton 1 is composed of a non-elastic body and a rear-end elastic part 11, and the left and right non-elastic bodies are connected together through the rear-end elastic part 11 to form an elastic rod (shown in FIG. 7 ).

所述把手2为左右两个,分别固定在骨架1左右两部分的中间位置,位置前后正好,在手部抓握时中心前后基本相等,把手2大小合适,适合手部抓握,且其上设有的防滑凹痕,以增大手与筷子的接触摩擦力。 The handles 2 are left and right, respectively fixed at the middle positions of the left and right parts of the skeleton 1. The front and rear positions are just right, and the front and rear centers are basically equal when the hands are grasped. There are anti-slip dents to increase the contact friction between hands and chopsticks.

参照图4、图5,配合参照图2,所述筷子座3有左右两个,分别固定在骨架1左右两部分的前端,筷子座3中间均挖有适合普通筷子插入的孔径,孔的形状依据所插入的筷子10形状,可以是圆柱形、长方形等,方便筷子10从上向下或从下向上插入其中;孔的孔径还可以是变化的,比如上半截为方孔31,下半截为圆孔32,正好适合普通筷子方圆过度处的形状,但孔径尺寸要略小于所要插入固定的筷子10尺寸,以使筷子10插入筷子座3后紧固定。所挖左右孔的中心轴线相对骨架1向下,使得所插入的筷子10与本发明的骨架1所在的平面成近似垂直状态,以符合人体工效学的要求,从而让使用者在用时感觉更舒适、自然,各相关人体关节处于最适宜的运动范围之内。同时两轴线向内对称倾斜成锐角夹角,使得在骨架1左右两个部分靠近而未贴在一起时,筷子座3中所插筷子的头部先相碰贴,以便夹取食物。 Referring to Fig. 4 and Fig. 5, with reference to Fig. 2, the chopstick holder 3 has two left and right parts, which are respectively fixed on the front ends of the left and right parts of the skeleton 1, and the middle of the chopstick holder 3 is dug with an aperture suitable for ordinary chopsticks, and the shape of the hole is According to the shape of the inserted chopsticks 10, it can be cylindrical, rectangular, etc., so that the chopsticks 10 can be inserted from top to bottom or from bottom to top; Circular hole 32, just in time fits the shape of common chopsticks square circle excessive place, but aperture size will be slightly smaller than the size of chopsticks 10 that will be inserted and fixed, so that chopsticks 10 are inserted into chopsticks holder 3 and tightly fixed. The central axis of the dug left and right holes is downward relative to the skeleton 1, so that the inserted chopsticks 10 are approximately perpendicular to the plane where the skeleton 1 of the present invention is located, so as to meet the requirements of ergonomics, so that users feel more comfortable when using , Naturally, all related human joints are in the most suitable range of motion. Simultaneously, the two axes inwardly incline symmetrically to form an acute included angle, so that when the left and right parts of the skeleton 1 are close to each other but not attached together, the heads of the chopsticks inserted in the chopstick holder 3 touch and paste first, so as to pick up food.

参照图6、图7,所述骨架2左右两个部分的弹性连接的形式可多样化,比如还可以是圆环形,类似扭簧等。 Referring to Fig. 6 and Fig. 7, the form of the elastic connection of the left and right parts of the frame 2 can be diversified, for example, it can also be circular, similar to torsion springs and the like.

参照图8,为了进一步增大适应不同尺寸的普通筷子的范围,筷子座3可以用开口座4替代,开口座4设有开口41,开口两边分别设有凸耳42,凸耳42上穿有螺栓43,可通过手旋螺母44固定插入的筷子10。 Referring to Fig. 8, in order to further increase the scope of adapting to common chopsticks of different sizes, the chopstick seat 3 can be replaced by an open seat 4, the open seat 4 is provided with an opening 41, and lugs 42 are respectively provided on both sides of the opening, and lugs 42 are worn with The bolt 43 can fix the inserted chopsticks 10 through a thumb nut 44 .

参照图9,本发明与现有筷子10,或经截短后的现有筷子10,组成一把(/副)筷子,用手部抓握取食时的效果图,如图9所示。 Referring to Fig. 9, the present invention and the existing chopsticks 10, or the truncated existing chopsticks 10, form a pair (/pair) of chopsticks, and the effect diagram when grasping and eating with the hands is shown in Fig. 9 .

Claims (8)

1. the grasping type chopsticks handle of a flexible joint connection, comprise skeleton (1), handle (2), chopsticks seat (3), it is characterized in that: the elastic rod that described skeleton (1) is divided into left and right to be connected, the elastic rod that left and right is connected becomes " V " font, the elastic rod centre position that described left and right is connected is fixedly connected with jug (2) respectively, and front end is fixedly connected with chopsticks seat (3) respectively.
2. the grasping type chopsticks handle of flexible joint connection according to claim 1, it is characterized in that: described skeleton (1) is made up of elastomer, and V-arrangement be bent into left and right be connected symmetrical elastic rod, and left and right be connected symmetrical elastic rod between angle be acute angle.
3. the grasping type chopsticks handle that the flexible joint according to claim (2) connects, it is characterized in that: described skeleton (1) is made up of inelastic body and rear end elastomeric element, left and right inelastic body is linked together by rear end elastomeric element, forms elastic rod.
4. the grasping type chopsticks handle of flexible joint connection according to claim 1, is characterized in that: hand grasping place of described handle (2) is provided with anti-skidding indenture.
5. the grasping type chopsticks handle of flexible joint connection according to claim 1, is characterized in that: be provided with the hole that applicable common chopsticks inserts in the middle of described chopsticks seat (3), and the shape in hole is circular or square, and aperture size is slightly less than chopsticks sectional dimension; The relative skeleton of central axis (1) in aperture stretches out downwards, and with skeleton (1) place plane orthogonal, and the axis of two chopsticks seats (3) slopes inwardly, and acutangulates angle.
6. the grasping type chopsticks handle of flexible joint connection according to claim 1, it is characterized in that: described chopsticks seat (3) is opening seat (4), through hole is had in the middle of opening seat (4), side is provided with opening (41) from top to bottom, opening (41) both sides are respectively provided with lug (42), lug (42) is installed with bolt (43) and hand rotary nut (44), by the fixing common chopsticks inserted of hand rotary nut (44).
7. the grasping type chopsticks handle of flexible joint connection according to claim 2, is characterized in that: described rear end elastomeric element (11) is torsionspring.
8. the grasping type chopsticks handle that flexible joint according to any one of claim 1-7 connects, is characterized in that: the existing chopsticks after the grasping type chopsticks handle that described flexible joint connects and existing chopsticks or brachymemma, form the chopsticks of a pair for taking food.
CN201510203622.9A 2015-04-24 2015-04-24 Grasp type chopstick handle adopting flexible joint connection Expired - Fee Related CN104771043B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111544618A (en) * 2020-05-20 2020-08-18 广东顺尚信光电科技有限公司 A mini multi-functional chopsticks sterilizer

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CN201510051U (en) * 2009-07-10 2010-06-23 徐人杰 Chopstick holding assistor

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Publication number Priority date Publication date Assignee Title
GB2281192A (en) * 1993-08-25 1995-03-01 Janice Madeleine Newmark A chopstick holder
US5611586A (en) * 1995-12-18 1997-03-18 Kang; Sue-May Device for helping a disabled person use chopsticks
EP1543752A1 (en) * 2003-12-19 2005-06-22 Combi Corporation Assist tool for chopsticks
JP2006055351A (en) * 2004-08-19 2006-03-02 Leben Hanbai:Kk Tongs with universal design
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111544618A (en) * 2020-05-20 2020-08-18 广东顺尚信光电科技有限公司 A mini multi-functional chopsticks sterilizer
CN111544618B (en) * 2020-05-20 2022-01-28 广东顺尚信光电科技有限公司 Mini-type multifunctional chopstick disinfection instrument

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