CN104757466A - Yin-nourishing spleen-invigorating quick-frozen sweet potato strips and preparation method thereof - Google Patents

Abstract

The invention discloses yin-nourishing spleen-invigorating quick-frozen sweet potato strips. The yin-nourishing spleen-invigorating quick-frozen sweet potato strips are prepared from 60-70 parts by weight of sweet potato, 9-10 parts by weight of a nutrition additive, 5-6 parts by weight of pine kernel, 5-6 parts by weight of soybean hull, 15-17 parts by weight of pear powder, 20-25 parts by weight of chicken powder, 1-2 parts by weight of royal jelly, 5-6 parts by weight of lily bulbil, 4-6 parts by weight of eight-treasure porridge, 4-5 parts by weight of Rum, 4-5 parts by weight of a fresh orange juice, 1.3-1.4 parts by weight of root of kudzu vine, 4-5 parts by weight of glutinous rice cake, 1-1.2 parts by weight of Aster subulatus Michx., 1-1.1 parts by weight of Hibiscus rosa-sinensis Linn., 13-15 parts by weight of trotter, 2-3 parts by weight of Murdannia simplex, 2-3 parts by weight of herba andrographitis leaf, and 2.3-2.4 parts by weight of pine bark. The used sweet potato as a raw material provides a fruit taste. Through use of the Murdannia simplex and root of kudzu vine, the yin-nourishing spleen-invigorating quick-frozen shredded sweet potato has effects of nourishing yin and clearing heat, tonifying spleen and invigorating splenic yang, and maintaining beauty and caring skin, realizes yin and yang nourishing and has good health care effects. The used nutrition additive is prepared from chestnut kernels as raw materials and in treatment, the chestnut kernels are wrapped by a bamboo leaf, are fumigated by traditional Chinese medicines, are added with sesame oil, are stir-fried and have health functions, flavoring effects and a mellow taste.

Description

A kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd and preparation method thereof

Technical field

The present invention relates to a kind of quick-frozen health food, particularly relate to a kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd and preparation method thereof.

Background technology

Frozen food is divided into cooling food and frozen food, and the easy preservation of frozen food, is widely used in the production of the perishable items such as meat, fowl, aquatic products, breast, egg, vegetables and fruit, transport and storage; Nutrition, convenient, healthy, economical; The huge market demand, occupies an important position in developed country, in developing country's development rapidly, therefore improves constantly the quality of frozen food, enriches the kind of frozen food, especially strengthen better health-care effect, is the key of current frozen food development.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd, be made up of the raw material of following weight portion:

Pachyrhizus 60-70, nourishing additive agent 9-10, SEMEN PINI KORAIENSIS 5-6, soybean skin 5-6, pears powder 15-17, chicken meal 20-25, royal jelly 1-2, lily bulbil 5-6, mixed congee 4-6, rum 4-5, fresh orange-juice 4-5, root of kudzu vine 1.3-1.4, glutinous rice cake 4-5, the careless 1-1.2 of auspicious company, Chinese Hibiscu 1-1.1, pig's feet 13-15, bambusa textile ginseng 2-3, Folium Andrographis 2-3, pine bark 2.3-2.4;

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;

Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.

The preparation method of described a kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd, comprises the following steps:

(1) root of kudzu vine, Rui Liancao, Chinese Hibiscu, bambusa textile ginseng, Folium Andrographis, the pine bark water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;

(2) pachyrhizus slitting is stand-by, soybean skin, royal jelly, fresh orange-juice are mixed into the little fire of pot and decoct, soybean skin is filtered to obtain after 15-20 minute, dry abrasive dust, soybean skin powder is mixed with chicken meal and traditional Chinese medicine powder, obtains nutrient powder, nutrient powder is mixed with ground sugar-preserved gourd and rubs evenly, be placed in Exposure to Sunlight 2-3 hour under sunlight again, collect stand-by;

(3) lily bulbil dries abrasive dust, and merges with pears powder, stand-by; Pig's feet is admixed rum and is entered pot, then adds 10-12 times of water, little fire decoct 30-40 minute, take out pig's feet, with mixed congee, glutinous rice cake be mixed into mixer stirs reconcile into perfume stick with paste, take out stand-by;

(4) the ground sugar-preserved gourd of step (2) gained is rolled on fragrant paste, be placed in oil cauldron and fry 1-2 minute, taking-up is dried in the air cool, finally sprinkles the mixture of lily bulbil and pears powder, stand-by;

(5) the shaping ground sugar-preserved gourd of step (4) gained was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, ground sugar-preserved gourd good for quick-frozen is pressed out mouth and requires packaging, refrigerate, to obtain final product at-15--20 DEG C.

Advantage of the present invention is:

The present invention take pachyrhizus as raw material, increases fruit taste; Increase the compositions such as bambusa textile ginseng, the root of kudzu vine, nourishing Yin and clearing heat, invigorating the spleen can rise sun, beauty care, realize negative and positive with benefit, health-care efficacy is good simultaneously.The nourishing additive agent simultaneously added is by Mao Liren as raw material, is wrapped up in processing procedure by the leaf of bamboo, fumigates through Chinese medicine, and add sesame oil and stir-fry, make both be rich in health care, have again a flavouring effect, mouthfeel is abundant.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd, be made up of the raw material of following weight portion (jin):

Pachyrhizus 70, nourishing additive agent 10, SEMEN PINI KORAIENSIS 5, soybean skin 6, pears powder 17, chicken meal 25, royal jelly 12, lily bulbil 5, mixed congee 6, rum 5, fresh orange-juice 4, the shell of areca nut 1.4, glutinous rice cake 5, auspicious even grass 1.2, Chinese Hibiscu 1.1, pig's feet 13, bambusa textile ginseng 3, Folium Andrographis 3, pine bark 2.3

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.9, fish pelargonium 1.4, overlord spend 1.5, florists chrysanthemum leaf 2, poor capsicum 3, sesame oil 0.5, pomace 3, hair chestnut 9, the leaf of bamboo are appropriate;

Preparation method is: (1), by after Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, the flooding of florists chrysanthemum leaf by 9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 15 minutes, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 25 minutes with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 25 minutes, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dries abrasive dust and get final product.

A preparation method for enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd, comprises the following steps:

(1) root of kudzu vine, Rui Liancao, Chinese Hibiscu, bambusa textile ginseng, Folium Andrographis, the pine bark water heating of 9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;

(2) pachyrhizus slitting is stand-by, soybean skin, royal jelly, fresh orange-juice are mixed into the little fire of pot and decoct, soybean skin is filtered to obtain after 20 minutes, dry abrasive dust, soybean skin powder is mixed with chicken meal and traditional Chinese medicine powder, obtains nutrient powder, nutrient powder is mixed with ground sugar-preserved gourd and rubs evenly, to be placed under sunlight Exposure to Sunlight again 3 hours, to collect stand-by;

(3) lily bulbil dries abrasive dust, and merges with pears powder, stand-by; Pig's feet is admixed rum and is entered pot, then adds 12 times of water, little fire decoct 40 minutes, take out pig's feet, with mixed congee, glutinous rice cake be mixed into mixer stirs reconcile into perfume stick with paste, take out stand-by;

(4) the ground sugar-preserved gourd of step (2) gained is rolled on fragrant paste, be placed in oil cauldron frying 2 minutes, taking-up is dried in the air cool, finally sprinkles the mixture of lily bulbil and pears powder, stand-by;

(5) the shaping ground sugar-preserved gourd of step (4) gained was carried out quick-frozen in 15 minutes, quick freezing temperature is-15 DEG C, and the quick-frozen time is 30 minutes, ground sugar-preserved gourd good for quick-frozen is pressed out mouth and requires packaging, refrigerate, to obtain final product at-20 DEG C.

Claims (2)

1. an enriching yin invigorating the spleen quick-frozen ground sugar-preserved gourd, is characterized in that being made up of the raw material of following weight portion:

Pachyrhizus 60-70, nourishing additive agent 9-10, SEMEN PINI KORAIENSIS 5-6, soybean skin 5-6, pears powder 15-17, chicken meal 20-25, royal jelly 1-2, lily bulbil 5-6, mixed congee 4-6, rum 4-5, fresh orange-juice 4-5, root of kudzu vine 1.3-1.4, glutinous rice cake 4-5, the careless 1-1.2 of auspicious company, Chinese Hibiscu 1-1.1, pig's feet 13-15, bambusa textile ginseng 2-3, Folium Andrographis 2-3, pine bark 2.3-2.4;

Described nourishing additive agent is made up of following raw materials in part by weight:

Ramulus et Folium Tupidanthi celyptrati 1.6-1.9, fish pelargonium 1.1-1.4, overlord spend 1.5-1.6, florists chrysanthemum leaf 1.7-2, poor capsicum 2-3, sesame oil 0.3-0.5, pomace 3-4, hair chestnut 8-9, the leaf of bamboo appropriate;

Preparation method is: (1), by after the flooding of Ramulus et Folium Tupidanthi celyptrati, fish pelargonium, Ba Wanghua, florists chrysanthemum leaf 7-9 times amount, filter obtains Chinese medicine juice;

(2) have in the charcoal stove of charcoal fire directly insert Mao Li at point, little fire baking 10-15 minute, take out hair chestnut, peel off shell, by each chestnut benevolence a slice leaf of bamboo parcel, and fix with cotton thread, the chestnut benevolence handled well is placed on food steamer, fumigate 20-25 minute with Chinese medicine juice, collect material on food steamer, enter to coil stand-by;

(3) mixed with poor capsicum, sesame oil and pomace by step (2) gained material and pour in pot, mixing stir-fries 20-25 minute, filters to obtain chestnut benevolence, removes leaf of bamboo blade, dry abrasive dust and get final product.

2. the preparation method of a kind of enriching yin invigorating the spleen quick-frozen ground according to claim 1 sugar-preserved gourd, is characterized in that comprising the following steps:

(1) root of kudzu vine, Rui Liancao, Chinese Hibiscu, bambusa textile ginseng, Folium Andrographis, the pine bark water heating of 6-9 times amount are extracted, by extract spraying dry, obtain traditional Chinese medicine powder;

(2) pachyrhizus slitting is stand-by, soybean skin, royal jelly, fresh orange-juice are mixed into the little fire of pot and decoct, soybean skin is filtered to obtain after 15-20 minute, dry abrasive dust, soybean skin powder is mixed with chicken meal and traditional Chinese medicine powder, obtains nutrient powder, nutrient powder is mixed with ground sugar-preserved gourd and rubs evenly, be placed in Exposure to Sunlight 2-3 hour under sunlight again, collect stand-by;

(3) lily bulbil dries abrasive dust, and merges with pears powder, stand-by; Pig's feet is admixed rum and is entered pot, then adds 10-12 times of water, little fire decoct 30-40 minute, take out pig's feet, with mixed congee, glutinous rice cake be mixed into mixer stirs reconcile into perfume stick with paste, take out stand-by;

(4) the ground sugar-preserved gourd of step (2) gained is rolled on fragrant paste, be placed in oil cauldron and fry 1-2 minute, taking-up is dried in the air cool, finally sprinkles the mixture of lily bulbil and pears powder, stand-by;

(5) the shaping ground sugar-preserved gourd of step (4) gained was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, and the quick-frozen time is 25-30 minute, ground sugar-preserved gourd good for quick-frozen is pressed out mouth and requires packaging, refrigerate, to obtain final product at-15--20 DEG C.