CN104744602B - Radix Scrophulariae polysaccharide and the method for microwave extraction thereof - Google Patents
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Abstract
本发明公开了玄参多糖及其微波提取的方法,(1)原料药材的打浆或粉碎,然后用复合酶制剂酶解;(2)玄参与水的料液比为1:10‑1:100进行微波辅助提取,离心过滤后得提取液,提取过程中对提取罐进行间歇式的抽真空和破真空;(3)将玄参多糖提取液上样到大孔吸附树脂层析柱,采用去离子水洗脱,收集洗脱液;(4)将洗脱液减压浓缩后,加入乙醇充分搅拌混匀、静置;(5)冷冻干燥。本发明通过将复合酶制剂酶解,真空脉动、微波辅助、树脂吸附等多项技术进行有效集成,显著提高了玄参多糖的提取率和纯度、缩短了提取时间,市场竞争力强,应用前景广阔,得到的玄参多糖对癌细胞具有明显的抑制作用。
The invention discloses a polysaccharide from Scrophulariaceae and a microwave extraction method thereof. (1) Beat or pulverize raw medicinal materials, and then enzymolyze them with a compound enzyme preparation; (2) The ratio of solid to water for Scrophulariaceae in water is 1:10-1:100 Microwave-assisted extraction is carried out, and the extract is obtained after centrifugal filtration. During the extraction process, the extraction tank is intermittently evacuated and vacuum-broken; (3) The Scrophulariaceae polysaccharide extract is loaded onto a macroporous adsorption resin chromatographic column, and the degassing method is used to remove Elute with deionized water and collect the eluent; (4) After concentrating the eluent under reduced pressure, add ethanol to fully stir and mix, and let stand; (5) Freeze-dry. The invention effectively integrates multiple technologies such as enzymolysis of compound enzyme preparation, vacuum pulsation, microwave assistance, resin adsorption, etc., which significantly improves the extraction rate and purity of Scrophulariaceae polysaccharides, shortens the extraction time, has strong market competitiveness, and has great application prospects. Broadly, the obtained Scrophulariaceae polysaccharide has obvious inhibitory effect on cancer cells.
Description
技术领域 technical field
本发明涉及玄参多糖及其采用微波辅助从中药材玄参中提取多糖的方法。 The invention relates to polysaccharides from Scrophulariaceae Scrophulariae and a method for extracting polysaccharides from Scrophulariaceae Scrophulariae, a Chinese medicinal material, and a method for extracting polysaccharides from Scrophulariaceae Scrophulariae.
背景技术 Background technique
植物多糖是生物化学领域中的一个重要课题,在国内外已成为新的研究热点,其中从中草药中提取的水溶性多糖尤为热门。多糖是由单糖链接而成、聚合度超过10万以上的多聚物,植物多糖是普遍存在于植物细胞壁及细胞中的一种成分,目前已有上百种多糖从自然界分离提取出来。大量研究证明,多糖具有其独特的生物活性,是许多中草药的主要活性物质,具有抗菌、抗病毒、抗肿瘤、抗辐射、抗衰老等功效,其中尤以免疫调节作用成为近年来研究开发的热点。据中国医药保健品进出口商会统计,受世界植物药物市场需求增长的拉动,2011年我国植物提取物出口呈现出量价双增的良好势头,尤其是出口均价较2010年有了大幅度的提高,市场前景非常广阔。 Plant polysaccharides are an important topic in the field of biochemistry, and have become a new research hotspot at home and abroad, among which water-soluble polysaccharides extracted from Chinese herbal medicines are particularly popular. Polysaccharides are polymers that are linked by monosaccharides and have a polymerization degree of more than 100,000. Plant polysaccharides are a component commonly found in plant cell walls and cells. At present, hundreds of polysaccharides have been isolated and extracted from nature. A large number of studies have proved that polysaccharides have unique biological activities, and are the main active substances of many Chinese herbal medicines. . According to the statistics of the China Chamber of Commerce for Import and Export of Medicines and Health Products, driven by the growth of demand in the world's plant drug market, my country's plant extract exports showed a good momentum of both volume and price in 2011, especially the average export price has increased significantly compared with 2010. Improvement, the market prospect is very broad.
玄参又名元参、黑参、重台、鬼藏、鹿肠、玄台等,玄参为玄参科植物玄参 (Scrophularia ningpoensis Hems1. ) 的干燥根,是我国传统中药。玄参性微寒,味甘、苦、咸,归肺、胃、肾经,具有凉血滋阴、泻火解毒的功效。现代药理研究表明,玄参的主要作用有抗炎、增强免疫功能、降血糖、保肝、抗肿瘤、抗疲劳等,此外,玄参对神经系统也有一定的作用,如保护神经、杭抑郁、提高记忆力等。 Scrophulariaceae is also known as Yuanshen, Black Ginseng, Chongtai, Guizang, Luchang, Xuantai, etc. Scrophulariaceae is a plant of Scrophulariaceae (Scrophularia ningpoensis The dried root of Hems1. ) is a traditional Chinese medicine in my country. Scrophulariaceae is slightly cold in nature, sweet, bitter, and salty in taste, and returns to the lung, stomach, and kidney meridians. It has the effects of cooling blood, nourishing yin, purging fire and detoxifying. Modern pharmacological studies have shown that the main functions of Scrophulariaceae are anti-inflammatory, enhancing immune function, lowering blood sugar, protecting the liver, anti-tumor, and anti-fatigue. In addition, Scrophulariaceae also has certain effects on the nervous system, such as protecting the nerves, preventing depression, Improve memory, etc.
玄参多糖作为玄参的一种重要提取物也有着巨大的药理作用,玄参多糖对羟基自由基、超氧阴离子自由基以及亚硝酸盐具有不同程度的清除能力。王珲等对玄参水溶性成分的研究,结果表明玄参多糖具有延长小鼠游泳时间,降低运动后小鼠血清尿氮素含量,降低运动后小鼠血乳酸含量和增加小鼠肝糖原的作用,玄参多糖有提高衰老小鼠体内SOD、GSH-Px的活力和降低衰老小鼠体内MDA含量的作用。 As an important extract of Scrophulariae Scrophulariae, polysaccharides also have great pharmacological effects. Scrophulariae polysaccharides have different degrees of scavenging capabilities for hydroxyl radicals, superoxide anion radicals, and nitrite. Wang Hui et al.’s research on the water-soluble components of Scrophulariaceae showed that Scrophulariaceae polysaccharides can prolong the swimming time of mice, reduce the serum urine nitrogen content of mice after exercise, reduce the blood lactic acid content of mice after exercise and increase liver glycogen in mice. Scrophulariaceae polysaccharides can increase the activity of SOD and GSH-Px in aging mice and reduce the content of MDA in aging mice.
玄参多糖作为一种医药保健品,它的功能是巨大的,但它的提取工艺还有待改进。目前玄参多糖的提取大都是采用罐装单批次提取,且产率低,提取时间较长,提取溶剂耗费较大,操作比较繁琐,环境污染较严重。因此,开发玄参多糖的提取方法,简化操作,降低对多糖活性物质的损失,缩短提取周期,提高多糖的收率和纯度具有重要意义。 As a medical and health product, Scrophulariaceae polysaccharide has great functions, but its extraction process needs to be improved. At present, the extraction of polysaccharides from Scrophulariaceae Scrophulariae is mostly carried out in a single batch of cans, and the yield is low, the extraction time is long, the extraction solvent consumes a lot, the operation is cumbersome, and the environmental pollution is serious. Therefore, it is of great significance to develop the extraction method of Scrophulariaceae polysaccharides, simplify the operation, reduce the loss of active substances of polysaccharides, shorten the extraction cycle, and improve the yield and purity of polysaccharides.
发明内容 Contents of the invention
为克服现有技术的不足,本发明人经过大量试验,摸索和总结出一种玄参多糖的微波提取方法,利用本方法可显著提高玄参多糖的提取率和纯度、缩短提取时间,降低提取成本,提高经济效益。 In order to overcome the deficiencies in the prior art, the inventor explored and summed up a microwave extraction method of polysaccharides from Scrophulariaceae through a large number of experiments. Using this method, the extraction rate and purity of polysaccharides from Scrophulariaceae can be significantly improved, the extraction time can be shortened, and the extraction time can be reduced. cost and improve economic efficiency.
为克服现有技术的不足,本发明采取以下技术方案: In order to overcome the deficiencies in the prior art, the present invention takes the following technical solutions:
(1)原材料的处理:玄参不论干湿均可,湿的进行打浆处理,若是干的则粉碎至20-50目,加入水和药材质量千分之二至千分之八的复合酶制剂进行酶解,酶解时间4-10小时,酶解温度40-50℃;经试验证明,用酶处理后可明显提高多糖的提取率。 (1) Processing of raw materials: Radix Scrophulariae can be dry or wet. If it is wet, it should be beaten. If it is dry, it should be crushed to 20-50 mesh. Add water and a compound enzyme preparation of 2-8% of the mass of medicinal materials. Carry out enzymatic hydrolysis, the enzymatic hydrolysis time is 4-10 hours, and the enzymatic hydrolysis temperature is 40-50°C; it has been proved by experiments that the extraction rate of polysaccharides can be significantly improved after treatment with enzymes.
所述复合酶制剂的配比为纤维素酶质量分数50-70%,果胶酶质量分数为15-40%,其余为木聚糖酶,复合酶制剂的平均酶活为10000-30000单位; The compounding ratio of the compound enzyme preparation is 50-70% of the mass fraction of cellulase, 15-40% of the mass fraction of pectinase, and the rest is xylanase, and the average enzyme activity of the compound enzyme preparation is 10000-30000 units;
(2)微波提取:以水为溶剂,玄参与水的料液比为1:10-1:100,以微波辅助法提取玄参多糖,离心过滤后得提取液; (2) Microwave extraction: using water as solvent, the solid-liquid ratio of scrophulariaceae to water is 1:10-1:100, extracting polysaccharides from scrophulariaceae by microwave-assisted method, and obtaining the extract after centrifugal filtration;
上述提取过程中对提取罐进行间歇式的抽真空和破真空,利用真空脉动强化传质。真空脉动强化传质的机制是:抽真空时玄参细胞组织内的水分会因为减压而气化,造成玄参细胞组织内压力大于玄参组织细胞外,溶解了多糖的水在压差作用下能强制穿过玄参细胞组织;当破真空时,玄参组织细胞外压大于玄参组织细胞内压,玄参组织细胞外的水分因为压差作用而迅速进入玄参组织细胞内部去溶解多糖,这种玄参组织细胞内外压力的交替变化强化了水分和溶解在水分中的多糖传质,使多糖的提取效率提高、残留率降低。 During the above extraction process, the extraction tank is vacuumed and broken intermittently, and vacuum pulses are used to enhance mass transfer. The mechanism of vacuum pulsation to enhance mass transfer is: when the vacuum is pumped, the water in the cell tissue of Scrophulariaceae will be vaporized due to the decompression, causing the pressure inside the cell tissue of Scrophulariaceae to be greater than that outside the cell tissue of Scrophulariae scrophulariae. The lower energy can be forced to pass through the cell tissue of Scrophulariae; when the vacuum is broken, the external pressure of the cells of Scrophulariae is greater than the internal pressure of cells of Scrophulariae, and the water outside the cells of Scrophulariae quickly enters the cells of Scrophulariae tissue to dissolve due to the pressure difference Polysaccharides, the alternation of pressure inside and outside the cells of Scrophulariaceae Scrophulariae strengthens the mass transfer of water and polysaccharides dissolved in water, so that the extraction efficiency of polysaccharides is improved and the residual rate is reduced.
(3)层析:将玄参多糖提取液上样到大孔吸附树脂层析柱,采用去离子水洗脱,收集洗脱液; (3) Chromatography: load the Scrophulariaceae polysaccharide extract onto a macroporous adsorption resin chromatography column, elute with deionized water, and collect the eluate;
(4)醇沉:将洗脱液减压浓缩后,加入乙醇充分搅拌混匀、静置,收集沉淀; (4) Alcohol precipitation: After concentrating the eluate under reduced pressure, add ethanol to fully stir and mix, let stand, and collect the precipitate;
(5)冷冻干燥:将醇沉所得沉淀物用水复溶,冷冻干燥得玄参多糖纯品。 (5) Freeze-drying: reconstitute the precipitate obtained by alcohol precipitation with water, and freeze-dry to obtain pure Scrophulariaceae polysaccharide.
上述技术方案中,步骤(2)中,微波提取的优选技术方案为:微波功率为800-1500W,提取温度为60℃-100℃,提取时间为10-60分钟。 Among the above technical solutions, in step (2), the preferred technical solution for microwave extraction is as follows: the microwave power is 800-1500W, the extraction temperature is 60°C-100°C, and the extraction time is 10-60 minutes.
上述技术方案中,步骤(3)中,层析步骤优选为:将多糖提取液上样至ADS-17大孔吸附树脂柱,以1.5-2.5ml/min的速度用去离子水洗脱,收集洗脱液。ADS-17大孔吸附树脂柱对玄参多糖吸附率高,且容易洗脱,再生也比较简便。 In the above technical scheme, in step (3), the chromatography step is preferably: load the polysaccharide extract to the ADS-17 macroporous adsorption resin column, elute with deionized water at a speed of 1.5-2.5ml/min, collect eluent. ADS-17 macroporous adsorption resin column has a high adsorption rate for Scrophulariaceae polysaccharides, and is easy to elute and easy to regenerate.
上述技术方案中,步骤(4)中,醇沉步骤优选为:将层析所得洗脱液减压浓缩至4-6 mg/ml,加入3-6倍95 %乙醇,3-5℃静置12-72小时,离心收集沉淀。 In the above technical solution, in step (4), the alcohol precipitation step is preferably: concentrating the eluate obtained from chromatography to 4-6 mg/ml under reduced pressure, adding 3-6 times 95% ethanol, and standing at 3-5°C After 12-72 hours, the precipitate was collected by centrifugation.
将本发明得到的玄参多糖进行红外光谱表征,在3415.31cm-1处出现一宽峰,为O—H的伸缩振动;在3000-2800cm-1区域内的吸收峰是糖类的特征峰,玄参多糖在2924.52cm-1处的吸收峰,是多糖分子C—H伸缩振动;1617.02cm-1处的吸收峰为玄参多糖中乙酰氨基的C=0伸缩振动,说明玄参多糖中含有糖醛酸;1265.07和1142.62cm-1处有酯基的C—O—C不对称和对称伸缩振动的吸收带。 The Scrophulariaceae polysaccharide obtained in the present invention is characterized by infrared spectroscopy, and a broad peak appears at 3415.31cm -1 , which is O—H stretching vibration; the absorption peak in the region of 3000-2800cm -1 is a characteristic peak of carbohydrates, The absorption peak of Scrophulariae polysaccharide at 2924.52cm -1 is the C—H stretching vibration of the polysaccharide molecule; the absorption peak at 1617.02cm -1 is the C=0 stretching vibration of the acetyl amino group in Scrophulariaceae polysaccharides, indicating that Scrophulariaceae polysaccharides contain Uronic acid; absorption bands of C—O—C asymmetric and symmetric stretching vibrations with ester groups at 1265.07 and 1142.62 cm -1 .
经功能试验证明,本发明得到的玄参多糖对癌细胞具有明显的抑制作用。 The functional test proves that the crocodile polysaccharide obtained by the invention has obvious inhibitory effect on cancer cells.
与现有技术相比,本发明的有益效果还在于: Compared with prior art, the beneficial effect of the present invention also lies in:
原料药材提取前利用复合酶制剂进行酶解,将玄参的细胞壁破坏,使多糖成分能够快速溶出,提高了多糖的提取率。 The compound enzyme preparation is used for enzymolysis before the extraction of the raw materials, so as to destroy the cell wall of Scrophulariaceae Scrophulariae, so that the polysaccharide components can be dissolved quickly, and the extraction rate of polysaccharides is improved.
本发明的复合酶制剂是一个优化组合,针对玄参细胞壁主要成分的特点,设计纤维素酶质量分数50-70%,果胶酶质量分数为15-40%,其余为木聚糖酶,使酶解效果最佳。 The compound enzyme preparation of the present invention is an optimized combination. According to the characteristics of the main components of the cell wall of Scrophulariaceae, the mass fraction of cellulase is designed to be 50-70%, the mass fraction of pectinase is 15-40%, and the rest is xylanase. Enzymatic hydrolysis works best.
以水为溶剂,采用微波辅助提取对玄参的多糖成分进行提取,有效缩短了提取时间,提高了有效成分的提取率;ADS-17大孔吸附树脂柱对玄参多糖吸附率高,选择性强,且容易洗脱,再生简便。 Using water as a solvent, microwave-assisted extraction was used to extract the polysaccharide components of Scrophulariaceae, which effectively shortened the extraction time and improved the extraction rate of active components; Strong, easy to elute, easy to regenerate.
玄参多糖的提取过程中,进行抽真空和破真空,利用真空脉动强化传质,进一步缩短提取时间和多糖的提取率。 During the extraction process of polysaccharides from Scrophulariaceae Scrophulariae, vacuuming and vacuum breaking are carried out, and vacuum pulses are used to enhance mass transfer, further shortening the extraction time and the extraction rate of polysaccharides.
综上所述,本发明通过将以上多项技术进行有效集成,显著提高了玄参多糖的提取率和纯度、缩短提取时间,降低提取成本,提高了经济效益,市场竞争力强,应用前景广阔。 In summary, the present invention significantly improves the extraction rate and purity of Scrophulariaceae polysaccharides, shortens the extraction time, reduces extraction costs, improves economic benefits, has strong market competitiveness, and has broad application prospects by effectively integrating the above multiple technologies. .
附图说明 Description of drawings
图1是利用本发明得到的玄参多糖红外吸收光谱图。 Fig. 1 is the infrared absorption spectrogram of polysaccharides of Scrophulariaceae obtained by the present invention.
具体实施方式 detailed description
现结合附图,对玄参多糖的微波提取方法进一步具体说明。 Now with reference to the accompanying drawings, the microwave extraction method of Scrophulariaceae polysaccharides is further specifically described.
实施例1: Example 1:
(1)原材料的处理:玄参不论干湿均可,湿的进行打浆处理,若是干的则粉碎至25目,加入水和药材质量千分之三的复合酶制剂进行酶解,酶解时间9小时,酶解温度45℃; (1) Processing of raw materials: Radix Scrophulariae can be wet or dry. If it is wet, it will be beaten to 25 mesh. If it is dry, it will be crushed to 25 mesh. Water and a compound enzyme preparation of 3/1000 of the medicinal material will be added for enzymolysis. The enzymatic hydrolysis time 9 hours, enzymatic hydrolysis temperature 45°C;
所述复合酶制剂的配比为纤维素酶质量分数52%,果胶酶质量分数为30%,其余为木聚糖酶,复合酶制剂的平均酶活为18000单位; The proportioning of the compound enzyme preparation is 52% of the mass fraction of cellulase, 30% of the mass fraction of pectinase, and the rest is xylanase. The average enzyme activity of the compound enzyme preparation is 18000 units;
(2)微波提取:以水为溶剂,玄参与水的料液比为1:12,以微波辅助法提取玄参多糖,离心过滤后得提取液; (2) Microwave extraction: using water as solvent, the solid-liquid ratio of scrophulariaceae to water is 1:12, extracting polysaccharides from scrophulariaceae by microwave-assisted method, and obtaining the extract after centrifugal filtration;
上述提取过程中对提取罐进行间歇式的抽真空和破真空,利用真空脉动强化传质。 During the above extraction process, the extraction tank is vacuumed and broken intermittently, and vacuum pulses are used to enhance mass transfer.
(3)层析:将玄参多糖提取液上样到大孔吸附树脂层析柱,采用去离子水洗脱,收集洗脱液; (3) Chromatography: load the Scrophulariaceae polysaccharide extract onto a macroporous adsorption resin chromatography column, elute with deionized water, and collect the eluate;
(4)醇沉:将洗脱液减压浓缩后,加入乙醇充分搅拌混匀、静置,收集沉淀; (4) Alcohol precipitation: After concentrating the eluate under reduced pressure, add ethanol to fully stir and mix, let stand, and collect the precipitate;
(5)冷冻干燥:将醇沉所得沉淀物用水复溶,冷冻干燥得玄参多糖纯品。 (5) Freeze-drying: reconstitute the precipitate obtained by alcohol precipitation with water, and freeze-dry to obtain pure Scrophulariaceae polysaccharide.
步骤(2)中,微波功率为850W,提取温度为65℃,提取时间为30分钟。 In step (2), the microwave power is 850W, the extraction temperature is 65°C, and the extraction time is 30 minutes.
步骤(3)中,将多糖提取液上样至ADS-17大孔吸附树脂柱,以1.6ml/min的速度用去离子水洗脱,收集洗脱液。 In step (3), the polysaccharide extract was loaded onto the ADS-17 macroporous adsorption resin column, eluted with deionized water at a rate of 1.6ml/min, and the eluate was collected.
步骤(4)中,将层析所得洗脱液减压浓缩至4.2 mg/ml,加入4倍95 %乙醇,4℃静置15小时,离心收集沉淀。 In step (4), the eluate obtained from chromatography was concentrated to 4.2 mg/ml under reduced pressure, 4 times of 95% ethanol was added, left standing at 4°C for 15 hours, and the precipitate was collected by centrifugation.
将本发明得到的玄参多糖进行红外光谱表征,在3415.31cm-1处出现一宽峰,为O—H的伸缩振动;在3000-2800cm-1区域内的吸收峰是糖类的特征峰,玄参多糖在2924.52cm-1处的吸收峰,是多糖分子C—H伸缩振动;1617.02cm-1处的吸收峰为玄参多糖中乙酰氨基的C=0伸缩振动,说明玄参多糖中含有糖醛酸;1265.07和1142.62cm-1处有酯基的C—O—C不对称和对称伸缩振动的吸收带。 The Scrophulariaceae polysaccharide obtained in the present invention is characterized by infrared spectroscopy, and a broad peak appears at 3415.31cm -1 , which is O—H stretching vibration; the absorption peak in the region of 3000-2800cm -1 is a characteristic peak of carbohydrates, The absorption peak of Scrophulariae polysaccharide at 2924.52cm -1 is the C—H stretching vibration of the polysaccharide molecule; the absorption peak at 1617.02cm -1 is the C=0 stretching vibration of the acetyl amino group in Scrophulariaceae polysaccharides, indicating that Scrophulariaceae polysaccharides contain Uronic acid; absorption bands of C—O—C asymmetric and symmetric stretching vibrations with ester groups at 1265.07 and 1142.62 cm -1 .
经功能试验证明,本发明得到的玄参多糖对癌细胞具有明显的抑制作用。 The functional test proves that the crocodile polysaccharide obtained by the invention has obvious inhibitory effect on cancer cells.
实施例2:Example 2:
(1)原材料的处理:玄参不论干湿均可,湿的进行打浆处理,若是干的则粉碎至45目,加入水和药材质量千分之七的复合酶制剂进行酶解,酶解时间4.5小时,酶解温度48℃; (1) Processing of raw materials: Radix Scrophulariae can be dry or wet. If it is wet, it will be beaten to a pulp. If it is dry, it will be crushed to 45 mesh. Add water and a compound enzyme preparation of 7/1000 of the medicinal material to carry out enzymatic hydrolysis. The enzymatic hydrolysis time 4.5 hours, enzymatic hydrolysis temperature 48°C;
所述复合酶制剂的配比为纤维素酶质量分数67%,果胶酶质量分数为18%,其余为木聚糖酶,复合酶制剂的平均酶活为27000单位; The proportioning of the compound enzyme preparation is 67% of the mass fraction of cellulase, 18% of the mass fraction of pectinase, and the rest is xylanase. The average enzyme activity of the compound enzyme preparation is 27000 units;
(2)微波提取:以水为溶剂,玄参与水的料液比为1:91,以微波辅助法提取玄参多糖,离心过滤后得提取液; (2) Microwave extraction: using water as solvent, the solid-liquid ratio of scrophulariaceae to water is 1:91, the microwave-assisted method is used to extract the polysaccharides of scrophulariaceae, and the extract is obtained after centrifugal filtration;
上述提取过程中对提取罐进行间歇式的抽真空和破真空,利用真空脉动强化传质。 During the above extraction process, the extraction tank is vacuumed and broken intermittently, and vacuum pulses are used to enhance mass transfer.
(3)层析:将玄参多糖提取液上样到大孔吸附树脂层析柱,采用去离子水洗脱,收集洗脱液; (3) Chromatography: load the Scrophulariaceae polysaccharide extract onto a macroporous adsorption resin chromatography column, elute with deionized water, and collect the eluate;
(4)醇沉:将洗脱液减压浓缩后,加入乙醇充分搅拌混匀、静置,收集沉淀; (4) Alcohol precipitation: After concentrating the eluate under reduced pressure, add ethanol to fully stir and mix, let stand, and collect the precipitate;
(5)冷冻干燥:将醇沉所得沉淀物用水复溶,冷冻干燥得玄参多糖纯品。 (5) Freeze-drying: reconstitute the precipitate obtained by alcohol precipitation with water, and freeze-dry to obtain pure Scrophulariaceae polysaccharide.
步骤(2)中,微波功率为1400W,提取温度为90℃,提取时间为50分钟。 In step (2), the microwave power is 1400W, the extraction temperature is 90°C, and the extraction time is 50 minutes.
步骤(3)中,将多糖提取液上样至ADS-17大孔吸附树脂柱,以2.3ml/min的速度用去离子水洗脱,收集洗脱液。 In step (3), the polysaccharide extract was loaded onto the ADS-17 macroporous adsorption resin column, eluted with deionized water at a rate of 2.3ml/min, and the eluate was collected.
步骤(4)中,将层析所得洗脱液减压浓缩至5.8 mg/ml,加入4.8倍95 %乙醇,4.7℃静置15小时,离心收集沉淀。 In step (4), the eluate obtained from chromatography was concentrated to 5.8 mg/ml under reduced pressure, 4.8 times of 95% ethanol was added, left standing at 4.7°C for 15 hours, and the precipitate was collected by centrifugation.
将本发明得到的玄参多糖进行红外光谱表征,在3415.31cm-1处出现一宽峰,为O—H的伸缩振动;在3000-2800cm-1区域内的吸收峰是糖类的特征峰,玄参多糖在2924.52cm-1处的吸收峰,是多糖分子C—H伸缩振动;1617.02cm-1处的吸收峰为玄参多糖中乙酰氨基的C=0伸缩振动,说明玄参多糖中含有糖醛酸;1265.07和1142.62cm-1处有酯基的C—O—C不对称和对称伸缩振动的吸收带。 The Scrophulariaceae polysaccharide obtained in the present invention is characterized by infrared spectroscopy, and a broad peak appears at 3415.31cm -1 , which is O—H stretching vibration; the absorption peak in the region of 3000-2800cm -1 is a characteristic peak of carbohydrates, The absorption peak of Scrophulariae polysaccharide at 2924.52cm -1 is the C—H stretching vibration of the polysaccharide molecule; the absorption peak at 1617.02cm -1 is the C=0 stretching vibration of the acetyl amino group in Scrophulariaceae polysaccharides, indicating that Scrophulariaceae polysaccharides contain Uronic acid; absorption bands of C—O—C asymmetric and symmetric stretching vibrations with ester groups at 1265.07 and 1142.62 cm -1 .
经功能试验证明,本发明得到的玄参多糖对癌细胞具有明显的抑制作用。 The functional test proves that the crocodile polysaccharide obtained by the invention has obvious inhibitory effect on cancer cells.
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