CN104719984A

CN104719984A - Crispy fish and meat strip and preparation method thereof

Info

Publication number: CN104719984A
Application number: CN201510138843.2A
Authority: CN
Inventors: 卞智英
Original assignee: Fujian Haiyi Food & Drink Co Ltd
Current assignee: Fujian Haiyi Food & Drink Co Ltd
Priority date: 2015-03-27
Filing date: 2015-03-27
Publication date: 2015-06-24

Abstract

The invention discloses a crispy fish and meat strip and a preparation method thereof. The crispy fish and meat strip is prepared from 45%-55% of shark meat, 15%-25% of streaky pork, 7%-15% of starch, 2%-4% of sugar, 1.5%-3% of salt, 0.75%-1.5% of monosodium glutamate, 0.75%-1.5% of sesame oil, 1.5%-3% of ginger, 0.5%-1.5% of spice and water. According to the crispy fish and meat strip, ocean fishes and terrestrial meats are compounded, so that the product has more comprehensive and balanced nutrients and can meet the demands of consumers for foods which are rich in nutrients.

Description

A kind of delicious and crisp strip of flesh and preparation method thereof

Technical field

The present invention relates to food processing field, be specifically related to a kind of delicious and crisp strip of flesh and preparation method thereof.

Background technology

Shark meat is the meat of Triakidae hickie gummy shark, grey gummy shark, hickie look shark etc.Shark meat is rich in vitamin, fat, collagen and plurality of inorganic salt, aliphatic acid, has benefiting qi and nourishing yin, qi-restoratives strengthens waist, effect of row aquation phlegm, can be used to the diseases such as treatment rheumatic arthritis, chronic eczema, erythematosus lupus.

Streaky pork can provide good protein, and its required nitrogen base acid not only contained is comprehensive, quantity is many, and ratio is appropriate, close to the protein of human body, easily digests and assimilates.In addition streaky pork can provide abundant B family vitamin, has higher nutritive value.

The nutrition of marine fishes and terrestrial animal respectively has its advantage, and both are composite, the product that preparation nutrition is more comprehensive, balanced, and the parent that more can be subject to consumer looks at.

Summary of the invention

The object of the invention is to the invention reside in provides a kind of comprehensive nutrition, balanced delicious and crisp strip of flesh and preparation method thereof.

For achieving the above object, the present invention adopts following technical scheme:

A kind of delicious and crisp strip of flesh, component and the weight percentage thereof of described delicious and crisp strip of flesh are:

Shark meat 45 ~ 55%;

Streaky pork 15 ~ 25%;

Starch 7 ~ 15%;

Sugar 2 ~ 4%;

Salt 1.5 ~ 3%;

Monosodium glutamate 0.75 ~ 1.5%;

Sesame oil 0.75 ~ 1.5%;

Ginger 1.5 ~ 3%;

Spice 0.5 ~ 1.5%;

Surplus is water, and the total amount sum of each component is 100%.

Further, the component of described delicious and crisp strip of flesh and weight percentage thereof are:

Shark meat 48 ~ 52%;

Streaky pork 17 ~ 22%;

Starch 9 ~ 12%;

Sugar 2.5 ~ 3.5%;

Salt 1.7 ~ 2.5%;

Monosodium glutamate 0.8 ~ 1.25%;

Sesame oil 0.8 ~ 1.25%;

Ginger 1.8 ~ 2.5%;

Spice 0.8 ~ 1.25%;

Surplus is water, and the total amount sum of each component is 100%.

Shark meat 50%;

Streaky pork 20%;

Starch 10%;

Sugar 3%;

Salt 2%;

Monosodium glutamate 1%;

Sesame oil 1%;

Ginger 2%;

Spice 1%;

Surplus is water, and the total amount sum of each component is 100%.

The preparation method of delicious and crisp strip of flesh of the present invention comprises the following steps:

1) mix filling: shark meat adds sugar, salt, monosodium glutamate, sesame oil, ginger, spice, after mixing thoroughly in stuffing mixer, pickled 3.5 ~ 4.5h, then adds streaky pork and is stirred to toughness, finally add starch and mix thoroughly, obtain compound;

2) shaping: with forming machine, above-mentioned compound to be made small cylindrical;

3) heating steam: by above-mentioned shaping after the steam of compound 85-90 DEG C cook, be cut into the segment of 5 ~ 6cm after cooking;

4) string is signed: the above-mentioned segment be cut into is carried out string and sign, obtain delicious and crisp strip of flesh.

The present invention adopts above technical scheme, and described delicious and crisp strip of flesh is by shark meat, and streaky pork, starch, sugar, salt, monosodium glutamate, sesame oil, ginger, spice etc. are prepared from, and production technology is simple, easy to prepare.Marine fishes and Lu Sheng meat carry out composite by delicious and crisp strip of flesh prepared by the present invention, make the nutrition of product more comprehensive, balanced, more can meet the demand of consumer to nutritious food.

Detailed description of the invention

Shark meat 45 ~ 55%;

Streaky pork 15 ~ 25%;

Starch 7 ~ 15%;

Sugar 2 ~ 4%;

Salt 1.5 ~ 3%;

Monosodium glutamate 0.75 ~ 1.5%;

Sesame oil 0.75 ~ 1.5%;

Ginger 1.5 ~ 3%;

Spice 0.5 ~ 1.5%;

Surplus is water, and the total amount sum of each component is 100%;

The preparation method of described delicious and crisp strip of flesh comprises the following steps:

Embodiment 1

Shark meat 45%;

Streaky pork 25%;

Starch 7%;

Sugar 4%;

Salt 3%;

Monosodium glutamate 1.5%;

Sesame oil 1.5%;

Ginger 3%;

Spice 0.5%;

Surplus is water, and the total amount sum of each component is 100%;

1) mix filling: shark meat adds sugar, salt, monosodium glutamate, sesame oil, ginger, spice, after mixing thoroughly in stuffing mixer, pickled 4h, then adds streaky pork and is stirred to toughness, finally add starch and mix thoroughly, obtain compound;

3) heating steams: by above-mentioned shaping after the compound steam of 85 DEG C cook, be cut into the segment of 5cm after cooking;

Embodiment 2

Shark meat 55%;

Streaky pork 15%;

Starch 15%;

Sugar 2%;

Salt 1.5%;

Monosodium glutamate 0.75%;

Sesame oil 0.75%;

Ginger 1.5%;

Spice 1.5%;

Surplus is water, and the total amount sum of each component is 100%;

1) mix filling: shark meat adds sugar, salt, monosodium glutamate, sesame oil, ginger, spice, after mixing thoroughly in stuffing mixer, pickled 3.5h, then adds streaky pork and is stirred to toughness, finally add starch and mix thoroughly, obtain compound;

3) heating steams: by above-mentioned shaping after the compound steam of-90 DEG C cook, be cut into the segment of 6cm after cooking;

Embodiment 3

Shark meat 48%;

Streaky pork 22%;

Starch 9%;

Sugar 3.5%;

Salt 2.5%;

Monosodium glutamate 1.25%;

Sesame oil 1.25%;

Ginger 2.5%;

Spice 1.25%;

Surplus is water, and the total amount sum of each component is 100%;

1) mix filling: shark meat adds sugar, salt, monosodium glutamate, sesame oil, ginger, spice, after mixing thoroughly in stuffing mixer, pickled 4.5h, then adds streaky pork and is stirred to toughness, finally add starch and mix thoroughly, obtain compound;

Embodiment 4

Shark meat 52%;

Streaky pork 17%;

Starch 12%;

Sugar 2.5%;

Salt 1.7%;

Monosodium glutamate 0.8%;

Sesame oil 0.8%;

Ginger 1.8%;

Spice 0.8%;

Surplus is water, and the total amount sum of each component is 100%;

3) heating steams: by above-mentioned shaping after the compound steam of 87 DEG C cook, be cut into the segment of 5cm after cooking;

Embodiment 5

Shark meat 50%;

Streaky pork 20%;

Starch 10%;

Sugar 3%;

Salt 2%;

Monosodium glutamate 1%;

Sesame oil 1%;

Ginger 2%;

Spice 1%;

Surplus is water, and the total amount sum of each component is 100%;

3) heating steams: by above-mentioned shaping after the compound steam of 90 DEG C cook, be cut into the segment of 5.5cm after cooking;

The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.

Claims

1. a delicious and crisp strip of flesh, is characterized in that: component and the weight percentage thereof of described delicious and crisp strip of flesh are:

Shark meat 45 ~ 55%;

Streaky pork 15 ~ 25%;

Starch 7 ~ 15%;

Sugar 2 ~ 4%;

Salt 1.5 ~ 3%;

Monosodium glutamate 0.75 ~ 1.5%;

Sesame oil 0.75 ~ 1.5%;

Ginger 1.5 ~ 3%;

Spice 0.5 ~ 1.5%;

Surplus is water, and the total amount sum of each component is 100%.

2. delicious and crisp strip of flesh according to claim 1, is characterized in that: component and the weight percentage thereof of described delicious and crisp strip of flesh are:

Shark meat 48 ~ 52%;

Streaky pork 17 ~ 22%;

Starch 9 ~ 12%;

Sugar 2.5 ~ 3.5%;

Salt 1.7 ~ 2.5%;

Monosodium glutamate 0.8 ~ 1.25%;

Sesame oil 0.8 ~ 1.25%;

Ginger 1.8 ~ 2.5%;

Spice 0.8 ~ 1.25%;

Surplus is water, and the total amount sum of each component is 100%.

3. delicious and crisp strip of flesh according to claim 2, is characterized in that: component and the weight percentage thereof of described delicious and crisp strip of flesh are:

Shark meat 50%;

Streaky pork 20%;

Starch 10%;

Sugar 3%;

Salt 2%;

Monosodium glutamate 1%;

Sesame oil 1%;

Ginger 2%;

Spice 1%;

Surplus is water, and the total amount sum of each component is 100%.

4. a preparation method for the delicious and crisp strip of flesh as described in one of Claim 1-3, is characterized in that: described preparation method comprises the following steps: