CN104719876A - Walnut milk cake - Google Patents
Walnut milk cake Download PDFInfo
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- CN104719876A CN104719876A CN201310698397.1A CN201310698397A CN104719876A CN 104719876 A CN104719876 A CN 104719876A CN 201310698397 A CN201310698397 A CN 201310698397A CN 104719876 A CN104719876 A CN 104719876A
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- milk cake
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Abstract
The present invention discloses a walnut milk cake, which is characterized in that defatted milk is selected as a carrier, refined flour, walnut powder and eggs are adopted as main raw materials, a tomato juice and other auxiliary material are added to prepare the walnut milk cake. According to the present invention, the walnut milk cake has characteristics of simple production method, rational and scientific material matching, wide raw material source, good taste, and high nutritional value, contains daily necessary nutrition, has effects of human body growth and development promoting, aging delaying, beautifying, sunscreen, health care, and immune function enhancing, and is suitable for all types of people, especially for old people and children.
Description
Technical field
The present invention relates to food technology, particularly relate to a kind of walnut milk cake.
Background technology
Cake be with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary material, fillings and flavoring, just make type, then through steaming, the ripe food products of the method system such as roasting, fried, stir-fry.Cake is numerous in variety, and fancy is various, is one of leisure snacks extensively liked by people always.Meanwhile, with the mouthfeel that it is soft satiny, deeply like by children and the elderly.But existing cake protein content is on the low side, not comprehensive nutrition.
Walnut kernel, containing protein, fat, carbohydrate, also containing calcium, phosphorus, iron, zinc and various vitamin, has very high nutritive value and medical value.Its protein contained and the required unrighted acid of human nutrition, these compositions are all the important substance of cerebral tissue cellular metabolism, can nursing brain cells, strengthen brain function; Meanwhile, walnut kernel prevents artery sclerosis, reduces the effect of cholesterol; A large amount of vitamin Es that walnut kernel contains, often the edible effect having profit skin, black beard and hair, can make skin moisturizing smooth, high resilience.Meanwhile, walnut kernel has the effect of moisturizing laxation, and the stool for the dry constipation of intestines is difficult to resolve, and has stronger promoting blood circulation for regulating menstruation, effect of removing blood stasis for promoting tissue regeneration simultaneously, also has certain curative effect to cough-relieving.
Milk contains abundant mineral matter, calcium, and the content of phosphorus, iron, zinc, copper, manganese, molybdenum is all a lot.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, and have kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc.Easily digest and assimilate, inexpensive, instant, be " close to perfect food ", person " white blood " is optimal natural beverage.
Tomato contains the compositions such as abundant vitamin C, carbohydrate, rutin, has the effects such as antivitamin C deficiency disease, moisturizing, protection blood vessel, hypotensive, aid digestion, diuresis.Containing rich in protein, fat, multivitamin etc. in egg, have nourshing Yin and drynsessmoistening prescription, the effect such as nourish blood.The two, with food, can provide abundant nutrition for human body, have certain fitness and antidotal effect.
Summary of the invention
Object of the present invention makes a kind of daily leisure snacks exactly, and mouthfeel and nutrition take into account, with the nutriment that supplementary people are daily lacked.
The present invention proposes a kind of method for making of walnut milk cake, select skim milk as carrier, refining flour, walnut powder, egg, as primary raw material, with the addition of Tomato juice and other auxiliary materials, and its raw material composition weight portion is as follows: refining flour 80g, walnut powder 15g, baking powder 3g, 2, egg, skim milk 15g, Tomato juice 15g, granulated sugar 30g.
A kind of walnut milk cake makes making step: first beat to the dense thick pasty state turned white by egg, granulated sugar egg-whisk; Refined flour, walnut powder, baking powder are sieved in egg paste, stir well; Add skim milk, Tomato juice again, stir well; The cake liquid made is left standstill 30 minutes; Die inside is coated skim oil, pour cake liquid into, the big fire of upper pot water proof steams 10 minutes, namely obtains a kind of walnut milk cake.
A kind of walnut milk cake in the present invention, selects the skim milk of fat content≤2% as carrier, meets the nutritional need that modern pursues " high protein, low fat ".Particularly for people, the elderly of suffering from angiocardiopathy, or think the women of fat-reducing, skim milk is all that they not only ensure nutrition but also effectively can control fat intake " ultimate food ".
A kind of walnut milk cake in the present invention, it is characterized in that walnut powder is one of its primary raw material, the protein that walnut kernel contains and the required unrighted acid of human nutrition, these compositions are all the important substance of cerebral tissue cellular metabolism, energy nursing brain cells, strengthens brain function; Meanwhile, walnut kernel prevents artery sclerosis, reduces cholesterol and moisturizes effect of laxation, have stronger promoting blood circulation for regulating menstruation, effect of removing blood stasis for promoting tissue regeneration, also have certain curative effect to cough-relieving.
A kind of walnut milk cake in the present invention, is characterized in that egg is one of its primary raw material, containing rich in protein, fat, multivitamin etc. in egg, have nourshing Yin and drynsessmoistening prescription, the effect such as nourish blood.Meanwhile, this walnut milk cake, with the addition of Tomato juice, and tomato contains the compositions such as abundant vitamin C, carbohydrate, rutin, has the effects such as antivitamin C deficiency disease, moisturizing, protection blood vessel, hypotensive, aid digestion, diuresis.The two, with food, can provide abundant nutrition for human body, have certain fitness and antidotal effect.
Detailed description of the invention
Below in conjunction with example, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
The preparation method of embodiment, a kind of walnut milk cake, comprises the steps:
A kind of walnut milk cake, is characterized in that it is made up of the raw material of following weight parts: refining flour 80g, walnut powder 15g, baking powder 3g, 2, egg, skim milk 15g, Tomato juice 15g, granulated sugar 30g.Its making step: first egg, granulated sugar egg-whisk are beaten to the dense thick pasty state turned white; Refined flour, walnut powder, baking powder are sieved in egg paste, stir well; Add skim milk, Tomato juice again, stir well; The cake liquid made is left standstill 30 minutes; Die inside is coated skim oil, pour cake liquid into, the big fire of upper pot water proof steams 10 minutes, namely obtains a kind of walnut milk cake.
Claims (5)
1. a walnut milk cake, is characterized in that selecting skim milk as carrier, and refining flour, walnut powder, egg, as primary raw material, with the addition of Tomato juice and other auxiliary materials are made.
2. according to a kind of walnut milk cake according to claim 1, it is characterized in that it is made up of the raw material of following weight parts: refining flour 80g, walnut powder 15g, baking powder 3g, 2, egg, skim milk 15g, Tomato juice 15g, granulated sugar 30g.Its making step: first egg, granulated sugar egg-whisk are beaten to the dense thick pasty state turned white; Refined flour, walnut powder, baking powder are sieved in egg paste, stir well; Add skim milk, Tomato juice again, stir well; The cake liquid made is left standstill 30 minutes; Die inside is coated skim oil, pour cake liquid into, the big fire of upper pot water proof steams 10 minutes, namely obtains a kind of walnut milk cake.
3., according to a kind of walnut milk cake according to claim 1, it is characterized in that the carrier selected is the skim milk of fat content≤2%.
4., according to a kind of walnut milk cake according to claim 1, it is characterized in that with the addition of walnut powder, considerably increase the nutritive value of this walnut milk cake.
5. according to a kind of walnut milk cake according to claim 1, it is characterized in that with the addition of Tomato juice, tomato contains the compositions such as abundant vitamin C, carbohydrate, rutin, has the effects such as moisturizing, hypotensive, aid digestion, diuresis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310698397.1A CN104719876A (en) | 2013-12-18 | 2013-12-18 | Walnut milk cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310698397.1A CN104719876A (en) | 2013-12-18 | 2013-12-18 | Walnut milk cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719876A true CN104719876A (en) | 2015-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310698397.1A Pending CN104719876A (en) | 2013-12-18 | 2013-12-18 | Walnut milk cake |
Country Status (1)
| Country | Link |
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| CN (1) | CN104719876A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266012A (en) * | 2015-08-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Egg and peach seed peach layer cake production technology |
| CN107647253A (en) * | 2016-07-23 | 2018-02-02 | 童孝云 | A kind of children's date cake and preparation method thereof |
-
2013
- 2013-12-18 CN CN201310698397.1A patent/CN104719876A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266012A (en) * | 2015-08-12 | 2016-01-27 | 衢州谷香人家食品有限公司 | Egg and peach seed peach layer cake production technology |
| CN107647253A (en) * | 2016-07-23 | 2018-02-02 | 童孝云 | A kind of children's date cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
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| WD01 | Invention patent application deemed withdrawn after publication |