CN104705762A - Plum juice effervescent tablet - Google Patents
Plum juice effervescent tablet Download PDFInfo
- Publication number
- CN104705762A CN104705762A CN201510099620.XA CN201510099620A CN104705762A CN 104705762 A CN104705762 A CN 104705762A CN 201510099620 A CN201510099620 A CN 201510099620A CN 104705762 A CN104705762 A CN 104705762A
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- plum
- syrup
- effervescent tablet
- extract powder
- plum juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a plum juice effervescent tablet, and solves the problem that the conventional plum juice is troublesome to drink as a beverage. The plum juice effervescent tablet is characterized by being prepared through the following steps: performing water extraction and alcohol precipitation on plum juice, performing rotary steaming until alcohol taste is removed to obtain an extract, adding milk sugar, and performing spray drying, so as to obtain extract fine particles; wrapping sodium bicarbonate with an alcohol solution of PEG (polyethylene glycol), so as to obtain a mixed liquid; then spraying the mixed liquid into a rotary coating pan holding the extract fine particles by a sprayer, and sieving to obtain whole particles; finally, sieving citric acid, sucralose and milk sugar into particles, uniformly mixing the particles with the obtained whole particles, tabletting by adopting a tabletting machine to obtain the finished product, wherein each effervescent tablet weighs about 4 g. According to the invention, after the produced plum juice effervescent tablet is put into 250 ml of drinking water with the temperature of 25 DEG C, a large number of bubbles can be quickly released, and the tablet is quickly dissolved, so that a dark red brown transparent liquid is formed within 3-5 minutes. The plum juice effervescent tablet has the efficiencies of appetizing, tonifying the spleen, arresting sweat, and stopping diarrhoea.
Description
Technical field
The invention belongs to health drink manufacture field, the syrup of plum effervescent tablet made for primary raw material with syrup of plum extract.
Background technology
The formula of syrup of plum consists of the medicinal material of hawthorn, dark plum, Radix Glycyrrhizae 3 taste integration of drinking and medicinal herbs.Hawthorn is nutritious, and all nutritional labelings almost containing fruit, are especially rich in Vc, about 0.18 mg/g.The diseases such as hawthorn is not only applicable to eating raw, and has very high medical value, hawthorn energy strengthening the spleen and stomach, aid digestion, treatment hypertension.The acid temperature of haw taste, qi and blood is also walked, stagnation resolvation and do not hinder new blood, the stagnant gas of row and do not hinder healthy tendency, is applied to carnivorous stagnant card modern alone this product preparation for treating angiocardiopathy, the bacillary dysentery etc. of waiting, all has good therapeutic effect.Hawthorn, mainly containing flavonoids, oligomeric flavanoids, organic acid, trace element, also has in addition containing compositions such as triterpenes, steroid and organic amines.In recent years, hawthorn achieved major progress in reducing blood lipid, hypotensive, anti-brain blood and mechanism of action thereof.Dark plum is astringed the lung, and puckery intestines, promote the production of body fluid, claming ascaris.For chronic cough of deficiency lung, abnormal heat polydipsia, chronic malaria is rushed down for a long time, dysentery, and the ascariasis of biliary tract is suffered from abdominal pain, vomiting, hookworm disease etc.Modern study dark plum has protection stomach, sterilization, elimination constipation, improves a poor appetite, anti-aging, purify the blood, pregnant woman's antiemetic, relieve the effect of alcohol, increase energy, also has the function of energy prevent disease and dispelling fatigue.The useful gas bowl spares of Radix Glycyrrhizae, relieving spasm to stop pain, moistens the lung and relieve the cough, purging intense heat and detonicating, the effect of coordinating the drug actions of a prescription, and distinctive glycyrrhizin is that beverage flavor is better.
Syrup of plum effervescent tablet can whet the appetite aid digestion invigorating the spleen, is specially adapted to children and old man, portably uses conveniently, not containing any anticorrisive agent.Summer weather is hot, can relieving summer-heat aid digestion again, drink for a long time and help health.
Summary of the invention
Object of the present invention is just to provide one and carries and taking convenience, can be used as cold drink and drinks, and has antipyretic beverage---syrup of plum effervescent tablet and the preparation technology thereof of aid digestion effect of whetting the appetite.
Technical scheme of the present invention is: syrup of plum effervescent tablet is made up of syrup of plum extract powder, filler, disintegrant, lubricant and sweetener, and each composition and proportioning thereof are generally in mass ratio:
Syrup of plum extract powder 10 ~ 20, filler 0 ~ 20, disintegrant comprises sour agent 10 ~ 30 and alkaline agent 30 ~ 60, lubricant 2 ~ 5, sweetener 0 ~ 10.
Described disintegrant is made up of sour agent and alkaline agent: sour agent can be selected from tartaric acid, malic acid, anhydrous citric acid, citric acid and sodium dihydrogen citrate salt one or more; Alkaline agent can be selected from sodium carbonate, sodium acid carbonate one or more; Lubricant is the one in Macrogol 6000 or Macrogol 4000; Filler be the one of lactose, water soluble starch, sucrose etc. and more than one; Sweetener be the one of Sucralose, steviol glycoside, Aspartame etc. and more than one.
The preparation method of syrup of plum effervescent tablet comprises following operating procedure:
(1) preparation of syrup of plum extract powder:
First, getting syrup of plum prescription medicinal material take water as solvent, extracts (when medicinal material consumption is greater than 300g) or by round-bottomed flask refluxing extraction (when medicinal material consumption is less than or equal to 300g) twice with multi-functional extractor heating; First time adds the water (being called for short 15 ~ 20 times amount) being equivalent to medicinal material weight 15 ~ 20 times, extracts 2 hours; Second time adds 10 ~ 15 times of water gagings, and extract 1.5 hours, Aqueous extracts filters while hot, merging filtrate.
Then, by above-mentioned gained filtrate, be concentrated into medicine liquid volume and total medicinal material weight ratio is 1:1.2 ~ 2; Ethanol is added to alcohol content 0 ~ 80%, in 4 DEG C of refrigerated overnight under constantly stirring.
Again gained is refrigerated liquid centrifugal/filtration under diminished pressure, get supernatant/filtrate, reclaim ethanol be 1.5 ~ 5:1 to medicine liquid volume and medicinal material weight ratio, with spray dryer drying, obtain kermesinus, bulk extract powder.
(2) preparation of syrup of plum effervescent tablet:
The spray-dried syrup of plum medicinal extract powder obtained is airtight to be saved backup; By sour agent, alkaline agent in 105 ~ 120 DEG C of dryings 2 ~ 4 hours, pulverized 100 ~ 120 mesh sieves, airtightly to save backup; 100 ~ 120 mesh sieves pulverized respectively by sweetener, filler, and 140 ~ 200 mesh sieves pulverized by lubricant, saved backup in drier; Formulation temperature and humidity is controlled respectively at 25 DEG C, less than 45% in preparation process; Then carry out according to the following steps:
First, by required proportioning, syrup of plum extract powder is mixed with sour agent, sweetener can be added again and mix to obtain powders A;
The second, alkaline agent is mixed with filler, obtains powder B;
3rd, powders A is mixed with powder B, adds lubricant, fully mix;
4th, by gained mixed-powder direct tablet compressing, obtain required syrup of plum effervescent tablet.
The invention has the beneficial effects as follows: by 250 ~ 300ml drinking water under syrup of plum effervescent tablet input room temperature, at the bottom of it suspends or to fall into glass, and release a large amount of bubble immediately, tablet dissolves rapidly thereupon, chocolate clear solution is formed in 5 minutes, for people provide one to carry and taking convenience, can be used as cold drink and drink, have the tea beverage of Appetizing spleen-tonifying effect.
Below in conjunction with accompanying drawing, the invention will be further described.
Accompanying drawing explanation
Fig. 1 is present invention process flow process and equipment schematic diagram.
Detailed description of the invention
Embodiment 1:
1. the preparation of syrup of plum extract powder
Syrup of plum 225g is put into the attached volatile oil extractor of 10L round-bottomed flask, get twice by water extraction, first time adds 15 times of water gagings, refluxing extraction 2 hours; Second time adds 10 times of water gagings, and extract 1.5 hours, Aqueous extracts filters while hot, merging filtrate.
Above-mentioned filtrate is concentrated into medicine liquid volume and medicinal material total mass ratio is 1:1.2; Ethanol is added to alcohol content 0 ~ 80%, in 4 DEG C of refrigerated overnight under constantly stirring; Gained is refrigerated liquid filtration under diminished pressure, get filtrate, reclaiming ethanol is 5:1 to medicine liquid volume and medicinal material weight ratio, and dry with spray dryer, obtain 54g chocolate, bulk syrup of plum extract powder, yield is 24%.
2. prepare syrup of plum effervescent tablet
[component proportion]: citric acid 112g
Sodium acid carbonate 98g
Syrup of plum extract powder 50g
PEG6000 8g
Lactose 131.5g
Sucralose 0.5g
[preparation method]: by said components proportioning
(1) the spray-dried airtight preservation of syrup of plum medicinal extract powder obtained; Citric acid was in 105 DEG C of dryings 2 hours, and sodium acid carbonate, in drying under reduced pressure 2 hours, pulverized 100 mesh sieves, airtight preservation respectively; 100 mesh sieves pulverized respectively by Sucralose, lactose; PEG6000 pulverized 140 mesh sieves, saved backup in drier.Formulation environment temperature and humidity is controlled respectively at 25 DEG C, less than 45% in preparation process;
(2) get syrup of plum extract powder, citric acid mixes, then add Sucralose and mix, obtain powders A;
(3) sodium acid carbonate and lactose are mixed, obtain powder B;
(4) powders A is mixed with powder B, add PEG6000, fully mix;
(5) mixed-powder direct tablet compressing, obtains syrup of plum effervescent tablet 100.
The average sheet of gained syrup of plum effervescent tablet is heavily 3.95 ± 0.05g, and any surface finish, exquisiteness are faint yellow.A slice effervescent tablet is dropped into 25 DEG C, in 250ml drinking water, it releases a large amount of bubble very soon, and tablet dissolves rapidly thereupon, forms chocolate clear solution in 3 ~ 5 minutes.
Embodiment 2:
1. the preparation of syrup of plum extract powder
Syrup of plum 300g is put into the attached volatile oil extractor of 10L round-bottomed flask, get twice by water extraction, first time adds 18 times of water gagings, refluxing extraction 2 hours; Second time adds 12 times of water gagings, and extract 1.5 hours, Aqueous extracts filters while hot, merging filtrate.
Above-mentioned filtrate is concentrated into medicine liquid volume and medicinal material total mass ratio is 1:1.5; Ethanol is added to alcohol content 0 ~ 80%, in 4 DEG C of refrigerated overnight under constantly stirring; Gained is refrigerated liquid filtration under diminished pressure, get filtrate, reclaiming ethanol is 4:1 to medicine liquid volume and medicinal material weight ratio, dry with spray dryer, obtains chocolate, bulk extract powder.Dbs acid plum soup extract powder 79.5g, yield is 26.5%.
2. prepare syrup of plum effervescent tablet
[component proportion]: tartaric acid 143g
Sodium acid carbonate 40g
Sodium carbonate 40g
Syrup of plum extract powder 55g
PEG6000 11.5g
Water soluble starch 110g
Sucralose 0.5g
[preparation method]: by said components proportioning
(1) the spray-dried airtight preservation of syrup of plum medicinal extract powder obtained; Tartaric acid was in 105 DEG C of dryings 2 hours, and sodium acid carbonate, sodium carbonate, in drying under reduced pressure 2 hours, pulverized 100 mesh sieves, airtight preservation respectively; Sucralose, water soluble starch pulverized 100 mesh sieves respectively; PEG6000 pulverized 140 mesh sieves, saved backup in drier.Formulation environment temperature and humidity is controlled respectively at 25 DEG C, less than 45% in preparation process;
(2) get syrup of plum extract powder, citric acid mixes, then add Sucralose and mix, obtain powders A;
(3) sodium acid carbonate and lactose are mixed, obtain powder B;
(4) powders A is mixed with powder B, add PEG6000, fully mix;
(5) mixed-powder direct tablet compressing, obtains syrup of plum effervescent tablet 100.
The average sheet of gained syrup of plum effervescent tablet is heavily 4.05 ± 0.09g, and any surface finish, exquisiteness are faint yellow.A slice effervescent tablet is dropped into 25 DEG C, in 250ml drinking water, it releases a large amount of bubble very soon, and tablet dissolves rapidly thereupon, forms chocolate clear solution in 3 ~ 5 minutes.
Embodiment 3:
1. the preparation of syrup of plum extract powder
Syrup of plum 400g is put into multi-functional extractor, gets twice by water extraction, first time adds 15 times of water gagings, refluxing extraction 2 hours; Second time adds 10 times of water gagings, and extract 1.5 hours, Aqueous extracts filters while hot, merging filtrate.
Above-mentioned filtrate is concentrated into medicine liquid volume and medicinal material total mass ratio is 1:2; Ethanol is added to alcohol content 0 ~ 80%, in 4 DEG C of refrigerated overnight under constantly stirring; Gained is refrigerated liquid filtration under diminished pressure, get filtrate, reclaiming ethanol is 4:1 to medicine liquid volume and medicinal material weight ratio, dry with spray dryer, obtains chocolate, bulk extract powder.Dbs acid plum soup extract powder 112g, yield is 28%.
2. prepare syrup of plum effervescent tablet
[component proportion]: citric acid 114g
Sodium acid carbonate 60g
Sodium carbonate 40g
Syrup of plum extract powder 60g
PEG6000 11.5g
Lactose 106g
Steviol glycoside 8.5g
[preparation method]: by said components proportioning
(1) the spray-dried airtight preservation of syrup of plum medicinal extract powder obtained; Citric acid was in 105 DEG C of dryings 2 hours, and sodium acid carbonate, sodium carbonate, in drying under reduced pressure 2 hours, pulverized 100 mesh sieves, airtight preservation respectively; 100 mesh sieves pulverized respectively by steviol glycoside, lactose; PEG6000 pulverized 140 mesh sieves, saved backup in drier.Formulation environment temperature and humidity is controlled respectively at 25 DEG C, less than 45% in preparation process;
(2) get syrup of plum extract powder, citric acid mixes, then add steviol glycoside and mix, obtain powders A;
(3) sodium acid carbonate and sodium carbonate, lactose are mixed, obtain powder B;
(4) powders A is mixed with powder B, add PEG6000, fully mix;
(5) mixed-powder direct tablet compressing, obtains syrup of plum effervescent tablet 100.
The average sheet of gained syrup of plum effervescent tablet is heavily 4.00 ± 0.05g, and any surface finish, exquisiteness are faint yellow.A slice effervescent tablet is dropped into 25 DEG C, in 250ml drinking water, it releases a large amount of bubble very soon, and tablet dissolves rapidly thereupon, forms chocolate clear solution in 3 ~ 5 minutes.
Claims (2)
1. a syrup of plum effervescent tablet, is characterized in that: it is made up of syrup of plum extract powder, filler, disintegrant, lubricant and sweetener, and each composition and proportioning thereof are in mass ratio:
Syrup of plum extract powder 10 ~ 20, filler 0 ~ 20, disintegrant comprises sour agent 10 ~ 30 and alkaline agent 30 ~ 60, lubricant 2 ~ 5, sweetener 0 ~ 10;
The prescription of syrup of plum extract powder: hawthorn: dark plum: Radix Glycyrrhizae=10:8:1
(1) preparation of syrup of plum extract powder:
First, get hawthorn in proportion, dark plum, Radix Glycyrrhizae three kinds of medicinal materials take water as solvent, heating extraction twice; First time adds the water being equivalent to medicinal material weight 15 ~ 20 times, extracts 2 hours; Second time adds 10 ~ 15 times of water gagings, extracts 1.5 hours; Aqueous extracts filters while hot, merging filtrate;
Then, by above-mentioned gained filtrate, be concentrated into medicine liquid volume and total medicinal material weight ratio is 1:1.2 ~ 2; Ethanol is added to alcohol content 0 ~ 80%, in 4 DEG C of refrigerated overnight under constantly stirring;
Gained is refrigerated the centrifugal or filtration under diminished pressure of liquid again, get supernatant or filtrate, reclaiming ethanol is 1.5 ~ 5:1 to medicine liquid volume and medicinal material weight ratio, with spray dryer drying, obtains kermesinus, bulk extract powder;
(2) preparation of syrup of plum effervescent tablet:
The spray-dried syrup of plum medicinal extract powder obtained is airtight to be saved backup; By sour agent, alkaline agent in 105 ~ 120 DEG C of dryings 2 ~ 4 hours, pulverized 100 ~ 120 mesh sieves, airtightly to save backup; 100 ~ 120 mesh sieves pulverized by sweetener, filler, and 140 ~ 200 mesh sieves pulverized by lubricant, saved backup in drier; Formulation temperature and humidity is controlled respectively at 25 DEG C, less than 45% in preparation process; Then carry out according to the following steps:
First, by required proportioning, syrup of plum extract powder is mixed with sour agent, sweetener can be added again and mix, obtain powders A;
The second, alkaline agent, filler are mixed, obtains powder B;
3rd, powders A is mixed with powder B, adds lubricant, fully mix;
4th, by gained mixed-powder direct tablet compressing, obtain required syrup of plum effervescent tablet.
2. syrup of plum effervescent tablet according to claim 1, is characterized in that: described disintegrant is made up of sour agent and alkaline agent, sour agent can be selected from one in tartaric acid, malic acid, anhydrous citric acid, citric acid and sodium dihydrogen citrate salt and more than; Alkaline agent can be selected from one in sodium carbonate, sodium acid carbonate and more than; Lubricant is the one in Macrogol 6000 and Macrogol 4000; Sweetener is the one and more than one that Sucralose, steviol glycoside, Aspartame etc. are heavy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510099620.XA CN104705762A (en) | 2015-03-07 | 2015-03-07 | Plum juice effervescent tablet |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510099620.XA CN104705762A (en) | 2015-03-07 | 2015-03-07 | Plum juice effervescent tablet |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165757A (en) * | 2015-09-30 | 2015-12-23 | 武汉轻工大学 | Effervescent tablet type fishing bait and preparation method thereof |
| CN107212232A (en) * | 2017-06-19 | 2017-09-29 | 苏州市李良济健康产业有限公司 | A kind of preparation method of syrup of plum effervescent tablet |
| CN109430661A (en) * | 2019-01-04 | 2019-03-08 | 陕西盛华药业有限责任公司 | A kind of preparation method of syrup of plum underflow |
| CN109619340A (en) * | 2019-01-30 | 2019-04-16 | 西安冰峰饮料有限责任公司 | The extraction process of syrup of plum automatic production process and inspissated juice |
| CN110613079A (en) * | 2019-11-11 | 2019-12-27 | 博凯药业有限公司 | Plum syrup effervescent tablet and preparation method thereof |
| CN113115886A (en) * | 2021-04-09 | 2021-07-16 | 武汉职业技术学院 | Spleen-tonifying and appetite-promoting composition and preparation method thereof |
| CN113712097A (en) * | 2021-09-13 | 2021-11-30 | 江苏医药职业学院 | Method for preparing dark plum tea beverage effervescent tablets |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105165757A (en) * | 2015-09-30 | 2015-12-23 | 武汉轻工大学 | Effervescent tablet type fishing bait and preparation method thereof |
| CN105165757B (en) * | 2015-09-30 | 2017-09-15 | 武汉轻工大学 | A kind of effervescent tablet type bait and preparation method thereof |
| CN107212232A (en) * | 2017-06-19 | 2017-09-29 | 苏州市李良济健康产业有限公司 | A kind of preparation method of syrup of plum effervescent tablet |
| CN109430661A (en) * | 2019-01-04 | 2019-03-08 | 陕西盛华药业有限责任公司 | A kind of preparation method of syrup of plum underflow |
| CN109619340A (en) * | 2019-01-30 | 2019-04-16 | 西安冰峰饮料有限责任公司 | The extraction process of syrup of plum automatic production process and inspissated juice |
| CN110613079A (en) * | 2019-11-11 | 2019-12-27 | 博凯药业有限公司 | Plum syrup effervescent tablet and preparation method thereof |
| CN113115886A (en) * | 2021-04-09 | 2021-07-16 | 武汉职业技术学院 | Spleen-tonifying and appetite-promoting composition and preparation method thereof |
| CN113712097A (en) * | 2021-09-13 | 2021-11-30 | 江苏医药职业学院 | Method for preparing dark plum tea beverage effervescent tablets |
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Application publication date: 20150617 |