CN104694353A - Female health care wine and making method thereof - Google Patents

Abstract

The invention relates to female health care wine and a making method thereof. The female health care wine comprises, by weight, 100-500 parts of rice wine base liquor, 15-20 parts of Chinese angelica, 15-20 parts of leonurus, 10-15 parts of ginseng, 5-10 parts of rhodiola rosea, 5-10 parts of lucid ganoderma, 5-10 parts of medlar, 5-10 parts of Chinese dates, 5-10 parts of longan and 5-10 parts of pollen. The female health care wine is moderate in property and good in taste and has the functions of beautifying, tonifying Qi, enriching the blood and the like, and the problem that the rice wine is poor in stability is solved especially after a stabilizer is used.

Description

Health-care wine for ladies and preparation method thereof

technical field

The invention relates to the field of health food, in particular to a health wine for women and a preparation method thereof.

Background technique

Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear.

Health wine refers to wine with specific health functions, that is, wine suitable for drinking by specific groups of people, with the function of regulating the body, and for the purpose of treatment or prevention.

Health wine is a beverage wine made from distilled wine, fermented wine or edible alcohol as the base wine, with edible animals, plants and food additives as color, aroma and taste substances, directly soaked and distilled. Liquor, rice wine, etc. are the common base wines of health wine.

Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition and contains 21 kinds of amino acids, including several unknown amino acids, which cannot be synthesized by the human body and must rely on food intake. Yellow rice wine has all 8 essential amino acids, so it is known as "liquid cake".

Ethyl acetate, ethyl lactate and other esters are responsible for the aroma of rice wine. However, the content of ethyl acetate in the new wine is negligible, and the aldehydes and acids in the new wine are irritating, so the newly brewed rice wine tastes raw, bitter, and astringent, and it needs months or even years of natural aging. The aging process can eliminate miscellaneous flavors and exude a strong bouquet.

People generally put the newly made wine in an altar and seal it well, and store it in a place with suitable temperature and humidity for a long time, so that it will undergo chemical changes slowly, and the aldehyde in the wine will be continuously oxidized into carboxylic acid; Alcohol undergoes esterification reaction to produce esters such as ethyl acetate with aromatic odor, so that the wine is mellow. This change process is the aging of wine, but this chemical change is very slow and takes a long time. If If the wine jar is not sealed or the sealing condition is not good, the temperature and humidity conditions are not suitable, not only the alcohol will run away after a long time, but it will also turn sour and rancid, and finally become sour and turn into vinegar.

During the first 3 years of storage, the ester content usually increases, that is, "the older the wine, the more fragrant it is", but after that, due to the low alcohol content of rice wine, there will be a certain decrease in alcohol content, and the ester content will drop.

Yellow rice wine will precipitate after storage, which is caused by the aggregation of protein in the wine, which is a normal phenomenon and will not affect the quality of the wine. However, care should be taken not to regard the rancid turbidity caused by bacteria as normal precipitation. If the wine is turbid and has a strong sour taste, it means that the rice wine has deteriorated.

Women's health wine is generally based on rice wine, and some traditional Chinese medicine ingredients for both medicine and food are added in order to have health benefits. Because rice wine itself is prone to precipitation and turbidity, the phenomenon is more obvious after adding traditional Chinese medicine components. Therefore, health wine for women generally has poor stability of rice wine. During storage, the acid content rises, esters Disadvantages such as volume decline.

Contents of the invention

In view of the above-mentioned deficiencies in the prior art, one of the technical problems to be solved by the present invention is to provide a kind of healthcare wine for ladies.

The solution to this technical problem is:

A health-care wine for women, comprising the following raw materials in parts by weight: 100-500 parts of rice wine base wine, 15-20 parts of angelica, 15-20 parts of motherwort, 10-15 parts of ginseng, 5-10 parts of rhodiola, ganoderma lucidum 5-10 parts, 5-10 parts of wolfberry, 5-10 parts of jujube, 5-10 parts of longan, 5-10 parts of pollen.

preferred,

The alcohol content of the rice wine base wine is 14-20 degrees.

The rice wine base wine is glutinous rice wine, millet rice wine or rice wine.

The health wine for women may also include 0.2-3 parts by weight of a stabilizer.

Further preferably, the stabilizer includes the following components in parts by weight: 10-30 parts of 3-hydroxy-2-ethyl-4-pyrone, 20-40 parts of isomalt, 10 parts of carrageenan -20 copies.

The health-care wine for women, during the storage process, the traditional Chinese medicine ingredients contained therein are likely to produce precipitation, which affects the clarity of the health-care wine. Therefore, in order to ensure the clarity of the health-care wine after long-term storage, the health-care wine for women The healthcare wine may also contain 0.5-3 parts by weight of a clarifying agent.

The clarifying agent is preferably one or more of sucralose, papain and ficin; more preferably the following components in parts by weight: 20-40 parts of sucralose, 10-20 parts of papain, fig 10-20 parts of protease.

The present invention also provides a preparation method of the health-care wine for women, which includes the following steps:

(1) Weigh each raw material according to the proportion, put angelica, motherwort, ginseng, rhodiola rosea, ganoderma lucidum, wolfberry, jujube, longan and pollen into rice wine base wine to soak;

(2) Adsorb with wine and activated carbon, and filter.

preferred,

The soaking time described in step (1) is 15-30 days.

The soaking condition is soaking under the sealed conditions at room temperature (25±5°C).

After step (2), a stabilizer and/or a clarifier can be added in proportion to prepare a preferred health wine for women containing a stabilizer and/or a clarifier.

In the present invention,

Angelica, also known as Gangui, Qinna, Xianggui, Minanggui, Jinanggui, Dangguishen, Hanguiwei, Dangguiqu, Tudanggui, is a perennial herb with a height of 0.4-1 meters. The flowering period is from June to July, and the fruiting period is from July to September. The product is the dried root of Angelica sinensis (Oliv,) Diels of Umbelliferae. Excavate in late autumn, remove fibrous roots and silt, and after the water evaporates slightly, bundle them into small handles, put them in a shed, and slowly smoke them to dry with fireworks. The root of Angelica sinensis is slightly cylindrical, and the upper end of the root is called "guitou", and the main root is called "guishen" or "inch body". The root is called "gui tail" or "gui leg", and the whole is called "quangui". Whole angelica can not only nourish blood, but also activate blood, collectively referred to as harmonizing blood; angelica body nourishes blood, and angelica tail breaks blood.

Motherwort, also known as: Lily, Chiwei, Kuncao, Jiuzhonglou, Mica Grass, Senti, is a plant of the Lamiaceae and the genus Leonurus, which blooms in summer. Its dry aerial part is commonly used in traditional Chinese medicine, and it is produced in most parts of China. It is used raw or boiled for ointment. The annual or biennial herb is distributed in most parts of the country, and is born in wild lands, ridges, grasslands, etc. It is picked in summer when the lush flowers are not in full bloom. It tastes pungent and cool, promotes blood circulation, removes stasis, regulates menstruation, and eliminates water. It can treat women's irregular menstruation, fetal leakage and dystocia, postpartum haemorrhage, abdominal pain due to blood stasis, and metrorrhagia. Next, hematuria, diarrhea, carbuncle sores. Motherwort has diuretic, swelling, and uterine contraction effects, and it has been used by physicians of all ages to treat gynecological diseases.

Ginseng, known as the "King of Herbs" since ancient times, is the ultimate product of "nourishing yin and nourishing health, strengthening the body and strengthening the body". It contains a variety of saponins and polysaccharides. It can be white ginseng, American ginseng or Korean ginseng.

Rhodiola, alias: Rhodiola rosea, Saul Mabul (Tibetan name), etc.; it is a perennial herb with a height of 10-20 cm. The root is thick, conical, fleshy, brownish yellow, with many fibrous roots at the root neck, the rhizome is short, thick, cylindrical, covered by many scale-like leaves arranged in tiles. It grows in the alpine and pollution-free zone at an altitude of 1800-2500 meters, and its growth environment is harsh, so it has strong vitality and special adaptability. It can be used as medicine, can invigorate qi and clear the lungs, improve intelligence and nourish the heart, and is a traditional Chinese medicine with a wide range of effects. It also has a great cosmetic effect and can be used as a skin care product or edible.

Ganoderma lucidum, umbrella-shaped in shape, with a kidney-shaped, semicircular or nearly round cap, is the fruiting body of the polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and relieving asthma, and is used for dizziness, insomnia, palpitation, shortness of breath, cough and asthma due to fatigue.

Lycium barbarum is the mature fruit of Lycium barbarum of the Solanaceae plant. Harvest the fruit when it is ripe in summer and autumn, remove the stalk, put it in a cool place to dry until the skin becomes wrinkled, and then expose to the sun until the skin is dry and hard, and the flesh is soft. In case of rainy weather, it can be dried with low heat. It has a variety of health effects and is a dual-purpose food for medicine and food approved by the Ministry of Health.

Jujube, also known as red jujube, dried jujube, jujube, originated in China, has been planted in China for more than 8,000 years, and has been listed as one of the "five fruits" (chestnut, peach, plum, apricot, and jujube) since ancient times. one. Jujube is rich in nutrients such as protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and cyclic adenosine monophosphate. Among them, the content of vitamin C ranks among the best in the fruit, and it is known as the king of vitamins. It has the effect of nourishing blood and nourishing the skin and treating insomnia.

Longan, also known as longan, is a Sapindaceae plant. Invigorate the heart and spleen, replenish qi and blood, invigorate the spleen and stomach, and nourish muscles. Thinking of hurting the spleen, dizziness, insomnia, palpitations, palpitations, weakness, physical weakness after illness or postpartum, and blood loss due to spleen deficiency. Modern medical practice has proved that it also has the effects of beautifying and prolonging life.

Pollen, also known as trichosanthum pollen, Trichosanthus chinensis, Lougen, "Materia Medica Justice": the so-called trichosanthes in medicine stores, that is, sliced with wilt roots, has the name of powder, but has no powder. Trichosanthes trichosanthes is the root of Trichosanthes cucurbitaceae. It is a traditional Chinese medicine that clears away heat and purifies fire. Indications: Cure fever and thirst, quench one's thirst, jaundice, dryness of the lung and hemoptysis, carbuncle, hemorrhoids and flaccidity. For the treatment of diabetes, it is often used in conjunction with Yin-nourishing medicines to achieve the effect of treating both symptoms and root causes.

3-Hydroxy-2-ethyl-4-pyrone, CAS No.: 4940-11-8. my country's GB2760-86 stipulates that it is an edible spice that is allowed to be used. It is a flavor synergist and a food stabilizer that is safe and non-toxic, and has the functions of increasing flavor, sweetening, preserving flavor and masking peculiar smell.

Carrageenan is a polysaccharide extracted from marine red algae (mainly various Eucheuma), its chemical structure is a linear polysaccharide composed of D-galactose and 3,6-anhydro-D-galactose residues Compound with ester sulfate group on the residue, CAS number: 11114-20-8.

The isomalt, CAS number: 64519-82-0. According to the Announcement of the Ministry of Health on the Approval of New Resource Foods such as Galactooligosaccharides (Ministry of Health Announcement No. 20, 2008), isomalt is a new food raw material. Its scope of application applies to all kinds of food, but does not include food for infants and young children. And consumption ≤ 100 g/day.

Sucralose, CAS No.: 56038-13-2.

Papain, CAS No.: 9001-73-4.

Ficin CAS number: 9001-33-6.

The health-care wine for women described in the invention has mild nature, good taste, and the effects of beautifying the skin, nourishing qi and nourishing blood, especially after using a stabilizer, which solves the problem of poor stability of rice wine. In the prior art, rice wine usually does not add stabilizers, but due to the low concentration of medicinal wine or women’s health wine, partial acidification will occur over time, the acid value will increase, and the amount of ester will decrease. The isomaltulose in the stabilizer Alcohol stabilizes rice wine and improves the taste. Carrageenan acts as a clarifier. 3-Hydroxy-2-ethyl-4-pyrone can remove the peculiar smell of Chinese medicinal materials in health wine for ladies. Unexpectedly, the study found that when 3-hydroxy-2-ethyl-4-pyrone, isomalt and carrageenan were used at the same time, it could improve the clarity of rice wine, reduce the occurrence of precipitation, prolong storage time, and slow down The reduction of ester content in health wine for women played a synergistic effect. The preparation method of the healthcare wine for women described in the invention is simple and easy to preserve.

detailed description

The present invention will be further described below in conjunction with embodiment.

Example 1

Take 400 kg of 15-degree rice wine, add 20 kg of angelica, 20 kg of motherwort, 15 kg of white ginseng, 10 kg of rhodiola rosea, 5 kg of ganoderma lucidum, 10 kg of wolfberry, 10 kg of jujube, 10 kg of longan, 5 kg of pollen, Seal it, soak it at normal temperature for 30 days, remove peculiar smell and turbidity with activated carbon SB-204 for wine, and filter to obtain the health-care wine for women in Example 1.

Example 2-5

According to the stabilizer formula of Examples 2-5 in Table 1, each raw material was weighed and mixed uniformly to prepare the stabilizer. Weigh 1 kg of the stabilizer and add it to the health wine for women prepared in Example 1, stir and mix evenly, and make the health wine for women in Examples 2-5.

Table 1: Embodiment 2-5 stabilizer formula table (unit: kilogram)

3-Hydroxy-2-ethyl-4-pyrone Isomalt carrageenan Example 2 20 30 15 Example 3 / 30 35 Example 4 20 45 / Example 5 20 / 45

test case 1

After 48 months of sealed storage at room temperature in the dark, the content of main ester compounds in the health wine for ladies in Examples 1-5 was detected. The test results are shown in Table 2.

Table 2: Content table of ester compounds in health wine for women in Examples 1-5 (unit: g/L)

ethyl lactate ethyl acetate Diethyl succinate Freshly prepared Example 1 0.5020 0.1024 0.0615 Example 1 after 48 months 0.5254 0.1480 0.0684 Example 2 after 48 months 0.6015 0.1956 0.0983 Example 3 after 48 months 0.5638 0.1698 0.0750

Example 4 after 48 months 0.5403 0.1708 0.0792 Example 5 after 48 months 0.5515 0.1625 0.0802

It can be seen from the experimental results that after storage for 48 months, the content of several main ester compounds in the healthcare wine for women in Examples 1-5 was maintained at a relatively high level, with less sediment, good clarity, and good fragrance Taste and mouthfeel, especially after embodiment 2-5 has used stabilizer, esters content is higher, almost no rancid phenomenon.

More particularly, Example 2 uses the compound of isomalt, carrageenan, and 3-hydroxy-2-ethyl-4-pyrone, compared with the use of isomalt in Examples 3-5 , carrageenan and 3-hydroxy-2-ethyl-4-pyrone compound, after 48 months of sealed storage in the dark at room temperature, the content of ester compounds remains at a relatively high level, and the synergy of the three , the effect is more obvious.

Example 6-9

According to the clarifying agent formula of Examples 6-9 in Table 3, each raw material was weighed and mixed uniformly to prepare the clarifying agent. Weigh 2 kg of clarifying agent and add it to the health wine for women prepared in Example 2, stir and mix evenly, and make the health wine for women in Examples 6-9.

Table 3: Embodiment 6-9 clarifying agent formula table (unit: kilogram)

Sucralose papain Ficin Example 6 20 10 10 Example 7 / 30 10 Example 8 20 20 / Example 9 20 / 20

test case 2

After 48 months of storage, the health-care wine for women in Examples 1 and 6-9 were tested for their clarification effects.

Use a 10ml cuvette to measure its transmittance T ₆₆₀ at a wavelength of 660nm with a 752-type ultraviolet spectrophotometer. The test results are shown in Table 4.

Table 4: Example 1, results of clarity test of healthcare wine for women in 6-9

Clarity T ₆₆₀

Example 1 87.5 Example 6 92.4 Example 7 89.8 Example 8 90.0 Example 9 88.6

The clarifying agent of the invention can effectively reduce the macromolecule precipitation easily produced in health wine, and improve the flavor, mouthfeel and preservation period of the wine.

Claims (10)

1. a health care wine for lady, is characterized in that, comprises following weight parts raw material composition: yellow rice wine base wine 100-500 part, Radix Angelicae Sinensis 15-20 part, Motherwort Herb 15-20 part, ginseng 10-15 part, Root of Kirilow Rhodiola 5-10 part, glossy ganoderma 5-10 part, matrimony vine 5-10 part, date 5-10 part, longan 5-10 part, pollen 5-10 part.

2. health care wine for lady as claimed in claim 1, is characterized in that: the wine degree of described yellow rice wine base wine is 14-20 degree.

3. health care wine for lady as claimed in claim 1, is characterized in that: described yellow rice wine base wine is glutinous rice wine, millet yellow rice wine or rice yellow rice wine.

4. the health care wine for lady according to any one of claim 1-3, is characterized in that: the stablizer also comprising 0.2-3 weight part.

5. health care wine for lady as claimed in claim 4, is characterized in that: described stablizer, comprises the component of following weight parts: 3-hydroxyl-2-ethyl-pyrokomane 10-30 part, hydroxyl isomaltulose 20-40 part, carrageenin 10-20 part.

6. the preparation method of the health care wine for lady according to any one of claim 1-3, is characterized in that, comprises the steps:

(1) take each raw material by proportioning, Radix Angelicae Sinensis, Motherwort Herb, ginseng, Root of Kirilow Rhodiola, glossy ganoderma, matrimony vine, date, longan, pollen are put into yellow rice wine base wine and soaked;

(2) adsorb with active carbon for liquor, filter.

7. preparation method as claimed in claim 6, is characterized in that: step (1) described soak time is 15-30 days.

8. the preparation method of the health care wine for lady according to any one of claim 4-5, is characterized in that, comprises the steps:

(1) take each raw material by proportioning, Radix Angelicae Sinensis, Motherwort Herb, ginseng, Root of Kirilow Rhodiola, glossy ganoderma, matrimony vine, date, longan, pollen are put into yellow rice wine base wine and soaked;

(2) adsorb with active carbon for liquor, filter;

(3) stablizer is added.

9. health care wine for lady as claimed in claim 1, is characterized in that, also comprise clear and bright dose of 0.5-3 weight part.

10. health care wine for lady as claimed in claim 9, it is characterized in that, described clear and bright dose is made up of the component of following weight parts: Sucralose 20-40 part, papoid 10-20 part, ficin 10-20 part.