CN104694351B - A kind of Maca buckwheat health-care wine and preparation method thereof - Google Patents
A kind of Maca buckwheat health-care wine and preparation method thereof Download PDFInfo
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- CN104694351B CN104694351B CN201510123777.1A CN201510123777A CN104694351B CN 104694351 B CN104694351 B CN 104694351B CN 201510123777 A CN201510123777 A CN 201510123777A CN 104694351 B CN104694351 B CN 104694351B
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- grain
- maca
- radix
- rhizoma fagopyri
- fagopyri tatarici
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229930013930 alkaloid Natural products 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of Maca buckwheat health-care wine and preparation method thereof, is grouped into by the group of following masses part：3～8 parts of Maca, 3～8 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 92～97 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit.First pass through cleaning, just steam, boil grain, vexed grain, multiple steamings, spreading for cooling, cultivation, with groove, fermentation, distill and obtain Radix Et Rhizoma Fagopyri Tatarici Spirit, again Radix Et Rhizoma Fagopyri Tatarici Spirit is mixed with Maca, ultrasonic extraction is used again 1 hour, then respectively filtered once with thick kieselguhr and thin kieselguhr successively, that is, obtain Maca buckwheat health-care wine.The Maca buckwheat health-care wine that the present invention is provided has and strengthens body immunity, resisting fatigue, anti-anemia action, strengthen energy, improve sexual function, endocrine regulation system, antioxidation, reduce the effect such as blood glucose, blood fat and blood pressure.The Maca buckwheat health-care wine has instant effect, effect obvious, safe, the advantages of preparation method is simple.
Description
Technical field
The present invention relates to a kind of Maca buckwheat health-care wine and preparation method thereof, belongs to food and drink processing technique field.
Background technology
Radix Et Rhizoma Fagopyri Tatarici, scientific name hull buckwheat, another name buckwheat leaf seven, black wheat, Hua Qiao etc., be collection starch in cereal crops, protein,
The medicine-food two-purpose crop of the rareness such as cellulose, vitamin, fat, mineral, trace element and bioflavonoids.Existing
Generation research shows, in Radix Et Rhizoma Fagopyri Tatarici, protein content is about the 10% of dry weight, 8 kinds of aminoacid needed by human its all contain；Fat
Typically 2～3%, the Oleic acid and linoleic acid that human body easily absorbs accounts for the 80% or so of Radix Et Rhizoma Fagopyri Tatarici fatty acid to content；It is rich in vitamin B
Race, vitamin E etc.；Which is unique in that containing substantial amounts of bioflavonoids, accounts for 2% of dry weight or so, human body is had
Different physiological roles, can strengthen the permeability of blood capillary, improve cardiovascular system, reduce blood glucose, blood fat and blood pressure, to sugar
Urine disease, hyperlipidemia etc. also have some improvement.
Bran of Radix Et Rhizoma Fagopyri Tatarici contained Radix Et Rhizoma Fagopyri Tatarici flavone ratio in whole Radix Et Rhizoma Fagopyri Tatarici is up to 80%, and is made with Radix Et Rhizoma Fagopyri Tatarici as raw material at present
Health promoting wine but hardly be beneficial to bran of Radix Et Rhizoma Fagopyri Tatarici so that the bioflavonoids in bran of Radix Et Rhizoma Fagopyri Tatarici can not be obtained by completely,
Therefore the flavones content pettiness in gained health promoting wine, causes the health-care effect of Radix Et Rhizoma Fagopyri Tatarici wine unobvious, the Radix Et Rhizoma Fagopyri Tatarici containing a large amount of flavone
Wheat bran is often dropped so as to result in the waste of resource.
Maca rich in proteins, carbohydrate and fiber, include abundant zinc, calcium, ferrum, titanium, rubidium, potassium, sodium, copper, manganese,
The mineral such as magnesium, strontium, phosphorus, iodine, and contain vitamin C, B1, B2, B6, A, E, B12, B5, fat content is not high but mostly wherein is
Unsaturated fatty acid, the content of linoleic acid plus linolenic acid up to more than 53%, natural activity composition include alkaloid, glucosinolate and
Its catabolite benzyl isothiocyanate, sterol, polyphenols etc..Containing the vegetable active composition that two classes are new, Maca in Maca
Amide（macamides）Dilute with Maca（macaenes）, both materials have remarkable effect to balanced human's hormone secretion, institute
It is otherwise known as natural hormone electromotor with Maca.There is resisting fatigue, enhancing immunity, anti-anemia action, strengthen energy, improvement property work(
Sperm quantity, can be increased, improve the effects such as motility of sperm, endocrine regulation system, balance hormone, the kidney invigorating, tonifying YANG.
Also still coordinate the technical scheme for health promoting wine without Maca and Radix Et Rhizoma Fagopyri Tatarici at present.
Content of the invention
For obtaining the buckwheat health-care wine of good health care effect, and Maca is made full use of, the present invention provides a kind of Maca Radix Et Rhizoma Fagopyri Tatarici and protects
Strong wine and preparation method thereof.
The present invention is realized by following technical proposal：A kind of Maca buckwheat health-care wine, is grouped into by the group of following masses part：
3～8 parts of Maca, 3～8 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 92～97 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit.
The Radix Et Rhizoma Fagopyri Tatarici Spirit is obtained through following each step：
（1）By Radix Et Rhizoma Fagopyri Tatarici dry in the sun to moisture content≤14%, then screened with roguing, go mould, remove silt, prevent miscellaneous taste from bringing into
Next procedure；
（2）By step（1）Gained Radix Et Rhizoma Fagopyri Tatarici is poured into and is washed in grain pond, is stirred flushing 1～3 time with water, and to remove, agriculture is residual and silt；
（3）28～35 DEG C of water is added step（2）Until water level did not had 20～25cm of Radix Et Rhizoma Fagopyri Tatarici surface to enter in gained Radix Et Rhizoma Fagopyri Tatarici
Row is standing and soak for 18～24h, makes Radix Et Rhizoma Fagopyri Tatarici fully absorb water, after soaking drains soaking water, obtains soaking grain；
（4）By step（3）Gained immersion grain water rinses limpid tasteless to the water for flowing out, then is carried out with steam after drainage
Just steam 25～35 minutes, immersion grain is expanded suddenly, facilitate starch chain to open；
（5）Step（4）Just to steam and steam is increased after terminating, the water being simultaneously introduced more than temperature 70 C was not until water level had immersion
20～25cm of grain surface carries out boiling grain, reduces quantity of steam, and start timing after decocting in water boiling, and insulation obtains ripe grain in 20 minutes, with
Grain is soaked in gelatinizing, and launches starch chain structure；
（6）Step（5）Boil after grain terminates, steam off, closeing the lid carries out vexed 10～30min of water, is subtracted with static gelatinizing
Few starch is lost in, and makes the breach rate of ripe grain reach more than 95%, then drains and boil grain water；
（7）By step（6）Gained ripe grain steam carries out multiple steaming 30 minutes, the thorough gelatinizing of ripe grain, starch chain is thoroughly beaten
Open, discharge fragrance of putting out cereal；
（8）By step（7）The ripe grain of gained is tedded and is blown on bamboo couch, to realize cooling degree, moisture removal, reaches micro- life
The optimum condition of thing inoculation is required；
（9）Being measured with bent for Radix Et Rhizoma Fagopyri Tatarici raw materials quality 0.3～0.8% is pressed, conventional distillers yeast is uniformly added in three times and is inoculated with, make
Koji mycelia easily gos deep into the grain heart, then bacteria culture tank bottom and surrounding are carried out place mat with the numb piece or bamboo mat sterilized, then by
Lower bent ripe grain is placed in bacteria culture tank, and is added a cover numb piece or bamboo mat and carried out cultivation 24～28 hours, control outlet temperature be 32～
34 DEG C, obtain cultivation grain；
（10）By step（9）Gained cultivation grain carries out fermenting 30 days at 18～20 DEG C after entering altar, obtains the grain that ferments；The step
Suddenly pH value and fermentation temperature can be adjusted, and reduced starch concentration and sugar, safety island set up for effective microbe, reduces fermentation alcohol
Degree, is smoothed out the sweat in saccharifying；Entering altar fermentation energy makes Starch Conversion into biochemical reaction after α glucoses into ethanol
（Diastatic fermentation）.It is although possess advantages below due to 18 DEG C with bottom fermentation that control carries out fermentation at 18～20 DEG C：During
Harmful components are not likely to produce, and such as macromolecular compound, include that higher alcohols, senior lipid, senior acids, human body are not easily decomposed
Material, but also suffer from the drawback that：Fermentation period is long, takes a large amount of containers and workshop.And 20 DEG C depositing during top fermentation
In its own shortcomings：1. microbe metabolite produces a large amount of bitterness values；2. macromolecular compound；3. polysaccharide is changed into higher alcohol；
4. strengthen in advance mycete liquefaction（Yellow fluid is more, not refrigerant, hanging wire）；5. bitter taste increases；6. strain metabolite goes bad, and produces
Other materials.
（11）By step（10）Gained fermentation grain carries out distillation extraction ethanol and fragrance matter, the ethanol of obtained wine thereby to be distilled
Degree stops distillation at 50～60%, that is, obtain Radix Et Rhizoma Fagopyri Tatarici Spirit.
The step（4）First steaming be will immersion grain above cock.
The step（5）The grain that boils be first to turn over grain once, turn over grain again once during insulation, it is to avoid bottom lump, affect paste
Change uniformity.
The step（5）Insulation be to be boiled with water but grain does not roll and is advisable, can so reduce starch loss, gained boils grain
Water is as clear as crystal.
The step（7）Multiple steaming be will to cock above ripe grain.
The step（9）Cultivation be within 24～28 hours 24～26 hours cultivation time in summer, cultivation time in winter 24～
28 hours.
The step（9）Outlet temperature be 32～33 DEG C of summer outlet temperature, winter outlet temperature 32 for 32～34 DEG C
～34 DEG C.
Another object of the present invention is to a kind of preparation method of Maca buckwheat health-care wine is provided, through following each step：
A, get the raw materials ready by the component of following mass parts：3～8 parts of Maca, 3～8 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, Radix Et Rhizoma Fagopyri Tatarici Spirit 92～
97 parts；
B, the Radix Et Rhizoma Fagopyri Tatarici Spirit and Maca of step A, bran of Radix Et Rhizoma Fagopyri Tatarici are mixed, then with ultrasonic extraction 1 hour, then successively
Respectively filtered once with thick kieselguhr and thin kieselguhr, that is, obtain Maca buckwheat health-care wine.
Advantage and effect that the present invention possesses：The Maca buckwheat health-care wine of the present invention is rich in due to adding Maca, Maca
Protein, carbohydrate and fiber, include several mineral materials, vitamin, unsaturated fatty acid, and linoleic acid plus linolenic acid contains
Amount is up to more than 53%, also dilute containing unique macamides and Maca, bran of Radix Et Rhizoma Fagopyri Tatarici contained Radix Et Rhizoma Fagopyri Tatarici flavone ratio in whole Radix Et Rhizoma Fagopyri Tatarici
80% is accounted for, using ultrasonic extraction technology so as to which composition can be more fully used.The Maca buckwheat health-care wine that the present invention is provided
Have and strengthen body immunity, resisting fatigue, anti-anemia action, strengthen energy, improve sexual function, endocrine regulation system, antioxidation, drop
Hypoglycemia, blood fat and blood pressure etc. are acted on.The Maca buckwheat health-care wine has instant effect, effect obvious, safe, preparation method
Easy the advantages of.
Specific embodiment
Below by embodiment, the present invention will be further described.
Embodiment 1
（1）By Radix Et Rhizoma Fagopyri Tatarici dry in the sun to moisture content≤14%, then screened with roguing, go mould, remove silt, prevent miscellaneous taste from bringing into
Next procedure；
（2）By step（1）Gained Radix Et Rhizoma Fagopyri Tatarici is poured into and is washed in grain pond, is stirred flushing 2 times with brewing water, and to remove, agriculture is residual and mud
Husky；
（3）30 DEG C of water is added step（2）Until water level did not had Radix Et Rhizoma Fagopyri Tatarici surface 22cm to carry out standing leaching in gained Radix Et Rhizoma Fagopyri Tatarici
Bubble 20h, makes Radix Et Rhizoma Fagopyri Tatarici fully absorb water, after soaking drains soaking water, obtains soaking grain；
（4）By step（3）Gained immersion grain water rinse to flow out water limpid tasteless, then after drainage will immersion grain on
Side cocks to be carried out just steaming 35 minutes with steam, immersion grain is expanded suddenly, facilitates starch chain to open；
（5）Step（4）Just to steam and steam is increased after terminating, the water being simultaneously introduced more than temperature 70 C was not until water level had immersion
Grain surface 22cm carries out boiling grain, first turns over grain once, reduces quantity of steam, and starts timing, be incubated 20 minutes after decocting in water boiling, insulation
Be with water boil but grain do not roll and be advisable, turn over grain again once during insulation, obtain ripe grain, with gelatinizing soak grain, and make starch chain
Structure launches；
（6）Step（5）Boil after grain terminates, steam off, closeing the lid carries out vexed water 10min, is reduced with static gelatinizing and is formed sediment
Powder is lost in, and makes the breach rate of ripe grain reach more than 95%, then drains and boil grain water；
（7）By step（6）Cock above the ripe grain of gained carries out multiple steaming 30 minutes with steam, ripe grain is thoroughly pasted
Change, starch chain is thoroughly opened, discharge fragrance of putting out cereal；
（8）By step（7）The ripe grain of gained is tedded and is blown on bamboo couch, to realize cooling degree, moisture removal, reaches micro- life
The optimum condition of thing inoculation is required；
（9）Being measured with bent for Radix Et Rhizoma Fagopyri Tatarici raw materials quality 0.5% is pressed, conventional distillers yeast is uniformly added in three times and is inoculated with, make Koji bacterium
Silk easily gos deep into the grain heart, then bacteria culture tank bottom and surrounding are carried out place mat with the numb piece that has sterilized, then puts lower bent ripe grain
In bacteria culture tank, and add a cover numb piece and carry out cultivation 24～28 hours, outlet temperature is controlled for 32～34 DEG C, obtain cultivation grain；
（10）By step（9）Gained cultivation grain carries out fermenting 30 days at 20 DEG C after entering altar, obtains the grain that ferments；The step energy
PH value and fermentation temperature is adjusted, and is reduced starch concentration and sugar, safety island is set up for effective microbe, reduces fermented wine precision,
It is smoothed out the sweat in saccharifying；Entering altar fermentation energy makes Starch Conversion into biochemical reaction after α glucoses into ethanol（Saccharifying
Fermentation）.It is although possess advantages below due to 18 DEG C with bottom fermentation that control carries out fermentation at 18～20 DEG C：During be harmful to into
Divide and be not likely to produce, such as macromolecular compound, the material being not easily decomposed including higher alcohols, senior lipid, senior acids, human body,
But also suffer from the drawback that：Fermentation period is long, takes a large amount of containers and workshop.And 20 DEG C following to exist during top fermentation
Shortcoming：1. microbe metabolite produces a large amount of bitterness values；2. macromolecular compound；3. polysaccharide is changed into higher alcohol；4. shift to an earlier date
Make mycete liquefy to strengthen（Yellow fluid is more, not refrigerant, hanging wire）；5. bitter taste increases；6. strain metabolite goes bad, and produces other things
Matter.
（11）By step（10）Gained fermentation grain carries out distillation extraction ethanol and fragrance matter, the ethanol of obtained wine thereby to be distilled
Degree stops distillation at 55%, that is, obtain Radix Et Rhizoma Fagopyri Tatarici Spirit.
（12）Get the raw materials ready by the component of following mass parts：5 parts of Maca, 3 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 95 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit；
（13）By step（11）The Radix Et Rhizoma Fagopyri Tatarici Spirit of gained and step（12）The standby Maca of institute, bran of Radix Et Rhizoma Fagopyri Tatarici are mixed, then with surpassing
Sound wave is extracted 1 hour, is then respectively filtered once with thick kieselguhr and thin kieselguhr successively, that is, is obtained Maca buckwheat health-care wine.
Embodiment 2
（1）By Radix Et Rhizoma Fagopyri Tatarici dry in the sun to moisture content≤14%, then screened with roguing, go mould, remove silt, prevent miscellaneous taste from bringing into
Next procedure；
（2）By step（1）Gained Radix Et Rhizoma Fagopyri Tatarici is poured into and is washed in grain pond, is stirred flushing 1 time with brewing water, and to remove, agriculture is residual and mud
Husky；
（3）35 DEG C of water is added step（2）Until water level did not had Radix Et Rhizoma Fagopyri Tatarici surface 20cm to carry out standing leaching in gained Radix Et Rhizoma Fagopyri Tatarici
Bubble 24h, makes Radix Et Rhizoma Fagopyri Tatarici fully absorb water, after soaking drains soaking water, obtains soaking grain；
（4）By step（3）Gained immersion grain water rinse to flow out water limpid tasteless, then after drainage will immersion grain on
Side cocks to be carried out just steaming 30 minutes with steam, immersion grain is expanded suddenly, facilitates starch chain to open；
（5）Step（4）Just to steam and steam is increased after terminating, the water being simultaneously introduced more than temperature 70 C was not until water level had immersion
Grain surface 25cm carries out boiling grain, first turns over grain once, reduces quantity of steam, and starts timing, be incubated 20 minutes after decocting in water boiling, insulation
Be with water boil but grain do not roll and be advisable, turn over grain again once during insulation, obtain ripe grain, with gelatinizing soak grain, and make starch chain
Structure launches；
（6）Step（5）Boil after grain terminates, steam off, closeing the lid carries out vexed water 20min, is reduced with static gelatinizing and is formed sediment
Powder is lost in, and makes the breach rate of ripe grain reach more than 95%, then drains and boil grain water；
（7）By step（6）Cock above the ripe grain of gained carries out multiple steaming 30 minutes with steam, ripe grain is thoroughly pasted
Change, starch chain is thoroughly opened, discharge fragrance of putting out cereal；
（8）By step（7）The ripe grain of gained is tedded and is blown on bamboo couch, to realize cooling degree, moisture removal, reaches micro- life
The optimum condition of thing inoculation is required；
（9）Being measured with bent for Radix Et Rhizoma Fagopyri Tatarici raw materials quality 0.3% is pressed, conventional distillers yeast is uniformly added in three times and is inoculated with, make Koji bacterium
Silk easily gos deep into the grain heart, then bacteria culture tank bottom and surrounding are carried out place mat with the bamboo mat that has sterilized, then puts lower bent ripe grain
In bacteria culture tank, and add a cover bamboo mat and carry out the cultivation time 24～26 hours（Summer）, outlet temperature is controlled for 32～33 DEG C（Summer
My god）, obtain cultivation grain；
（10）By step（9）Gained cultivation grain carries out fermenting 30 days at 18 DEG C after entering altar, obtains the grain that ferments；The step energy
PH value and fermentation temperature is adjusted, and is reduced starch concentration and sugar, safety island is set up for effective microbe, reduces fermented wine precision,
It is smoothed out the sweat in saccharifying；Entering altar fermentation energy makes Starch Conversion into biochemical reaction after α glucoses into ethanol（Saccharifying
Fermentation）.It is although possess advantages below due to 18 DEG C with bottom fermentation that control carries out fermentation at 18～20 DEG C：During be harmful to into
Divide and be not likely to produce, such as macromolecular compound, the material being not easily decomposed including higher alcohols, senior lipid, senior acids, human body,
But also suffer from the drawback that：Fermentation period is long, takes a large amount of containers and workshop.And 20 DEG C following to exist during top fermentation
Shortcoming：1. microbe metabolite produces a large amount of bitterness values；2. macromolecular compound；3. polysaccharide is changed into higher alcohol；4. shift to an earlier date
Make mycete liquefy to strengthen（Yellow fluid is more, not refrigerant, hanging wire）；5. bitter taste increases；6. strain metabolite goes bad, and produces other things
Matter.
（11）By step（10）Gained fermentation grain carries out distillation extraction ethanol and fragrance matter, the ethanol of obtained wine thereby to be distilled
Degree stops distillation at 60%, that is, obtain Radix Et Rhizoma Fagopyri Tatarici Spirit.
（12）Get the raw materials ready by the component of following mass parts：3 parts of Maca, 5 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 97 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit；
（13）By step（11）The Radix Et Rhizoma Fagopyri Tatarici Spirit of gained and step（12）The standby Maca of institute, bran of Radix Et Rhizoma Fagopyri Tatarici are mixed, then with surpassing
Sound wave is extracted 1 hour, is then respectively filtered once with thick kieselguhr and thin kieselguhr successively, that is, is obtained Maca buckwheat health-care wine.
Embodiment 3
（1）By Radix Et Rhizoma Fagopyri Tatarici dry in the sun to moisture content≤14%, then screened with roguing, go mould, remove silt, prevent miscellaneous taste from bringing into
Next procedure；
（2）By step（1）Gained Radix Et Rhizoma Fagopyri Tatarici is poured into and is washed in grain pond, is stirred flushing 3 times with brewing water, and to remove, agriculture is residual and mud
Husky；
（3）28 DEG C of water is added step（2）Until water level did not had Radix Et Rhizoma Fagopyri Tatarici surface 25cm to carry out standing leaching in gained Radix Et Rhizoma Fagopyri Tatarici
Bubble 18h, makes Radix Et Rhizoma Fagopyri Tatarici fully absorb water, after soaking drains soaking water, obtains soaking grain；
（4）By step（3）Gained immersion grain water rinse to flow out water limpid tasteless, then after drainage will immersion grain on
Side cocks to be carried out just steaming 25 minutes with steam, immersion grain is expanded suddenly, facilitates starch chain to open；
（5）Step（4）Just to steam and steam is increased after terminating, the water being simultaneously introduced more than temperature 70 C was not until water level had immersion
Grain surface 20cm carries out boiling grain, first turns over grain once, reduces quantity of steam, and starts timing, be incubated 20 minutes after decocting in water boiling, insulation
Be with water boil but grain do not roll and be advisable, turn over grain again once during insulation, obtain ripe grain, with gelatinizing soak grain, and make starch chain
Structure launches；
（6）Step（5）Boil after grain terminates, steam off, closeing the lid carries out vexed water 30min, is reduced with static gelatinizing and is formed sediment
Powder is lost in, and makes the breach rate of ripe grain reach more than 95%, then drains and boil grain water；
（7）By step（6）Cock above the ripe grain of gained carries out multiple steaming 30 minutes with steam, ripe grain is thoroughly pasted
Change, starch chain is thoroughly opened, discharge fragrance of putting out cereal；
（8）By step（7）The ripe grain of gained is tedded and is blown on bamboo couch, to realize cooling degree, moisture removal, reaches micro- life
The optimum condition of thing inoculation is required；
（9）Being measured with bent for Radix Et Rhizoma Fagopyri Tatarici raw materials quality 0.8% is pressed, conventional distillers yeast is uniformly added in three times and is inoculated with, make Koji bacterium
Silk easily gos deep into the grain heart, then bacteria culture tank bottom and surrounding are carried out place mat with the numb piece or bamboo mat sterilized, then by lower song
Ripe grain is placed in bacteria culture tank, and is added a cover numb piece and carried out cultivation 24～28 hours（Winter）, outlet temperature is controlled for 32～34 DEG C（Winter
My god）, obtain cultivation grain；
（10）By step（9）Gained cultivation grain carries out fermenting 30 days at 19 DEG C after entering altar, obtains the grain that ferments；The step energy
PH value and fermentation temperature is adjusted, and is reduced starch concentration and sugar, safety island is set up for effective microbe, reduces fermented wine precision,
It is smoothed out the sweat in saccharifying；Entering altar fermentation energy makes Starch Conversion into biochemical reaction after α glucoses into ethanol（Saccharifying
Fermentation）.It is although possess advantages below due to 18 DEG C with bottom fermentation that control carries out fermentation at 18～20 DEG C：During be harmful to into
Divide and be not likely to produce, such as macromolecular compound, the material being not easily decomposed including higher alcohols, senior lipid, senior acids, human body,
But also suffer from the drawback that：Fermentation period is long, takes a large amount of containers and workshop.And 20 DEG C following to exist during top fermentation
Shortcoming：1. microbe metabolite produces a large amount of bitterness values；2. macromolecular compound；3. polysaccharide is changed into higher alcohol；4. shift to an earlier date
Make mycete liquefy to strengthen（Yellow fluid is more, not refrigerant, hanging wire）；5. bitter taste increases；6. strain metabolite goes bad, and produces other things
Matter.
（11）By step（10）Gained fermentation grain carries out distillation extraction ethanol and fragrance matter, the ethanol of obtained wine thereby to be distilled
Degree stops distillation at 50%, that is, obtain Radix Et Rhizoma Fagopyri Tatarici Spirit.
（12）Get the raw materials ready by the component of following mass parts：8 parts of Maca, 8 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 92 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit；
（13）By step（11）The Radix Et Rhizoma Fagopyri Tatarici Spirit of gained and step（12）The standby Maca of institute, bran of Radix Et Rhizoma Fagopyri Tatarici are mixed, then with surpassing
Sound wave is extracted 1 hour, is then respectively filtered once with thick kieselguhr and thin kieselguhr successively, that is, is obtained Maca buckwheat health-care wine.
Above-described embodiment gained Maca buckwheat health-care wine is taken, for following observation：
First, the object of observation
Select immunocompromised person 30（Age：25～65 years old）, sexual dysfunction patient 30（Age：35～65
Year）, the three high patients 30（Age：45～65 years old）.
Above-mentioned all kinds of cases are bisected into observation group at random and matched group is each 45.
2nd, usage
Embodiment gained Maca buckwheat health-care wine is taken by observation group, and daily 1～2 time, 5～15mL, serve on 1 month and enter every time
Row observation.
Matched group is not taken medicine, and observes 1 month.
3rd, result
The Maca buckwheat health-care wine clinical observation result that the present invention is provided：To the effective percentage of immunocompromised person up to 96%；Right
The effective percentage of sexual dysfunction up to 95%, to the effective percentage of the three high patients up to 90%.
And matched group is without improvement.
4th, conclusion
The aromatic thickness of Maca buckwheat health-care wine clear that the present invention is provided, is suitable for long-term taking.And have strengthen body immunity,
Resisting fatigue, anti-anemia action, strengthen energy, improve sexual function, endocrine regulation system, antioxidation, reduce blood glucose, blood fat and blood pressure etc.
Effect.There is therapeutical effect to patients such as three-hypers, sexual impotence, premature ejaculation, hypoimmunities.Above-mentioned test shows that observation group is better than right
According to group.The Maca buckwheat health-care wine application that the present invention is provided is safe and free of toxic and side effects, evident in efficacy, no sequel.
Claims (8)
1. a kind of Maca buckwheat health-care wine, it is characterised in that be grouped into by the group of following masses part：3～8 parts of Maca, tartary buckwheat bran
3～8 parts of skin, 92～97 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit；
The Radix Et Rhizoma Fagopyri Tatarici Spirit is obtained through following each step：
（1）By Radix Et Rhizoma Fagopyri Tatarici dry in the sun to moisture content≤14%, then screened with roguing, go mould, remove silt；
（2）By step（1）Gained Radix Et Rhizoma Fagopyri Tatarici water is stirred flushing 1～3 time；
（3）28～35 DEG C of water is added step（2）Do not had 20～25cm of Radix Et Rhizoma Fagopyri Tatarici surface to carry out up to water level in gained Radix Et Rhizoma Fagopyri Tatarici quiet
18～24h of immersion is put, soaking water is drained after soaking, obtain soaking grain；
（4）By step（3）Gained immersion grain water rinses limpid tasteless to the water for flowing out, then carries out just steaming after drainage with steam
25～35 minutes；
（5）Step（4）Just to steam and steam is increased after terminating, the water being simultaneously introduced more than temperature 70 C was not until water level had immersion grain table
20～25cm of face carries out boiling grain, reduces quantity of steam, and start timing after decocting in water boiling, and insulation obtains ripe grain in 20 minutes；
（6）Step（5）Boil after grain terminates, steam off, closeing the lid carries out vexed 10～30min of water, then drain and boil grain water；
（7）By step（6）Gained ripe grain steam carries out multiple steaming 30 minutes；
（8）By step（7）The ripe grain of gained is tedded and is blown on bamboo couch；
（9）Being measured with bent for Radix Et Rhizoma Fagopyri Tatarici raw materials quality 0.3～0.8% is pressed, conventional distillers yeast is uniformly added in three times and is inoculated with, then with
Bacteria culture tank bottom and surrounding are carried out place mat by the numb piece or bamboo mat of sterilization, and then lower bent ripe grain is placed in bacteria culture tank, and
Adding a cover numb piece or bamboo mat carries out cultivation 24～28 hours, controls outlet temperature for 32～34 DEG C, obtains cultivation grain；
（10）By step（9）Gained cultivation grain carries out fermenting 30 days at 18～20 DEG C after entering altar, obtains the grain that ferments；
（11）By step（10）Gained fermentation grain carries out distillation extraction ethanol and fragrance matter, and the alcoholic strength of obtained wine thereby to be distilled exists
Stop distillation when 50～60%, that is, obtain Radix Et Rhizoma Fagopyri Tatarici Spirit.
2. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（4）First steaming be to soak
Cock above grain.
3. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（5）The grain that boils be first to turn over grain
Once, grain is turned over again once during insulation.
4. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（5）Insulation be with water boiling,
But grain does not roll and is advisable.
5. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（7）Multiple steaming be by ripe grain
Top cocks.
6. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（9）Cultivation 24～28 little
When be 24～26 hours cultivation time in summer, 24～28 hours cultivation time in winter.
7. Maca buckwheat health-care wine according to claim 1, it is characterised in that：The step（9）Outlet temperature be 32
～34 DEG C is 32～33 DEG C of summer outlet temperature, 32～34 DEG C of winter outlet temperature.
8. the preparation method of the Maca buckwheat health-care wine described in claim 1, it is characterised in that through following each step：
A, get the raw materials ready by the component of following mass parts：3～8 parts of Maca, 3～8 parts of bran of Radix Et Rhizoma Fagopyri Tatarici, 92～97 parts of Radix Et Rhizoma Fagopyri Tatarici Spirit；
B, the Radix Et Rhizoma Fagopyri Tatarici Spirit and Maca of step A, bran of Radix Et Rhizoma Fagopyri Tatarici are mixed, then with ultrasonic extraction 1 hour, then successively with slightly
Kieselguhr and thin kieselguhr are respectively filtered once, that is, obtain Maca buckwheat health-care wine.
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| JP2007031371A (en) * | 2005-07-28 | 2007-02-08 | Suntory Ltd | Sleep disorder improver |
| CN101899381A (en) * | 2010-08-07 | 2010-12-01 | 无锡信德照明科技有限公司 | Maca wine |
| CN101974396A (en) * | 2010-10-27 | 2011-02-16 | 贺明 | Meca wine and production technology thereof |
| CN102766560A (en) * | 2012-08-21 | 2012-11-07 | 重庆敦康农业发展股份合作社 | Production process for blending white spirit |
| CN102952741A (en) * | 2012-11-01 | 2013-03-06 | 上海中海龙高新技术研究院 | Maca health wine and preparation method thereof |
| CN103194359A (en) * | 2013-04-11 | 2013-07-10 | 宁蒗女儿珍生物工程有限公司 | Tartary buckwheat health care wine rich in flavone |
| CN103445165A (en) * | 2013-09-04 | 2013-12-18 | 百丽晨（上海）生物科技有限公司 | Product and product composition for improving sub-health status |
| CN103468512A (en) * | 2013-09-18 | 2013-12-25 | 无锡爱迪信光电科技有限公司 | Preparation method for maca liquor |
| CN104357297A (en) * | 2014-12-02 | 2015-02-18 | 湖北工业大学 | Tartary buckwheat health-preserving white wine and brewage method thereof |
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