CN104663872A - Vegetable food additive - Google Patents
Vegetable food additive Download PDFInfo
- Publication number
- CN104663872A CN104663872A CN201310622476.4A CN201310622476A CN104663872A CN 104663872 A CN104663872 A CN 104663872A CN 201310622476 A CN201310622476 A CN 201310622476A CN 104663872 A CN104663872 A CN 104663872A
- Authority
- CN
- China
- Prior art keywords
- food additive
- vegetable food
- agent
- additive
- additive according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 25
- 235000013373 food additive Nutrition 0.000 title claims abstract description 15
- 239000002778 food additive Substances 0.000 title claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 6
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 6
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- SPSPIUSUWPLVKD-UHFFFAOYSA-N 2,3-dibutyl-6-methylphenol Chemical compound CCCCC1=CC=C(C)C(O)=C1CCCC SPSPIUSUWPLVKD-UHFFFAOYSA-N 0.000 claims description 4
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 4
- 235000010354 butylated hydroxytoluene Nutrition 0.000 claims description 4
- 125000000118 dimethyl group Chemical group [H]C([H])([H])* 0.000 claims description 4
- 229920005573 silicon-containing polymer Polymers 0.000 claims description 4
- 239000004155 Chlorine dioxide Substances 0.000 claims description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 claims description 3
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical group [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 claims description 3
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 claims description 3
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 3
- 239000000645 desinfectant Substances 0.000 claims description 3
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 claims description 3
- VLTOSDJJTWPWLS-UHFFFAOYSA-N pent-2-ynal Chemical compound CCC#CC=O VLTOSDJJTWPWLS-UHFFFAOYSA-N 0.000 claims description 3
- 229940083982 sodium phytate Drugs 0.000 claims description 3
- OVSKIKFHRZPJSS-UHFFFAOYSA-N 2,4-D Chemical class OC(=O)COC1=CC=C(Cl)C=C1Cl OVSKIKFHRZPJSS-UHFFFAOYSA-N 0.000 claims description 2
- GHKOFFNLGXMVNJ-UHFFFAOYSA-N Didodecyl thiobispropanoate Chemical group CCCCCCCCCCCCOC(=O)CCSCCC(=O)OCCCCCCCCCCCC GHKOFFNLGXMVNJ-UHFFFAOYSA-N 0.000 claims description 2
- 239000003508 Dilauryl thiodipropionate Substances 0.000 claims description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical group OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 2
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 2
- YAVVGPBYBUYPSR-UHFFFAOYSA-N benzene;oxygen Chemical compound [O].C1=CC=CC=C1 YAVVGPBYBUYPSR-UHFFFAOYSA-N 0.000 claims description 2
- 235000019304 dilauryl thiodipropionate Nutrition 0.000 claims description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical group OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims description 2
- 229940068041 phytic acid Drugs 0.000 claims description 2
- 235000002949 phytic acid Nutrition 0.000 claims description 2
- 239000000467 phytic acid Substances 0.000 claims description 2
- -1 polyethyleneoxy Polymers 0.000 claims description 2
- 239000001103 potassium chloride Substances 0.000 claims description 2
- 235000011164 potassium chloride Nutrition 0.000 claims description 2
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 2
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 239000001590 sorbitan monolaureate Substances 0.000 claims description 2
- 235000011067 sorbitan monolaureate Nutrition 0.000 claims description 2
- 229940044609 sulfur dioxide Drugs 0.000 claims description 2
- 235000010269 sulphur dioxide Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 8
- 230000000996 additive effect Effects 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 235000006708 antioxidants Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention provides a vegetable food additive which comprises the following components in percentage by weight: 0.03-0.2% of a preservative, 0.06-0.2% of an emulsifier, 0.06-0.25% of a stabilizer, 0.05-0.2% of an antioxidant and 0.018-0.075% of a coating agent. Although the vegetable food additive provided by the invention is a chemical additive, the components are strictly limited, so that the vegetable food additive plays the role of the additive under the condition of not damaging a human body. After the additive is used, not only can the original nutritional components, fragrance and luster of the vegetables be maintained, but also no special gas is generated and a human body cannot be harmed. The vegetable food additive which is heated for a long time does not change, so that the health and safety of the vegetables using the additive provided by the invention are guaranteed well.
Description
Technical field
The present invention relates to additive, especially relate to a kind of vegetable food additive.
Background technology
Vegetables contain abundant mineral matter and the necessary multivitamin of human body.According to statistics, needed by human ascorbic 90%, vitamin A 60% from vegetables.In addition, in vegetables, also have diversified phytochemicals, be people generally acknowledge to the effective composition of health, the nutrient in current fruits and vegetables the many kinds of substance of effectively preventing chronic, DD can be studied discovery by people.
But the washiness contained by fresh vegetables, has and easily rots, the not easily shortcoming such as preservation.So market having a lot is that additive all put into by the food of main material with vegetables, but additive now lacks nutrition and anticorrisive agent is excessive, can work the mischief to user's health.
Summary of the invention
According to above technical problem, the invention provides a kind of vegetable food additive, comprise anticorrisive agent 0.03%-0.2%, emulsifying agent 0.06%-0.2%, stabilizing agent 0.06%-0.25%, antioxidant 0.05%-0.2%, fruit glaze agent 0.018%-0.075%.
Described anticorrisive agent is dilauryl thiodipropionate, stable chlorine dioxide disinfectant, sorbic acid and sylvite thereof, 2,4-dichlorphenoxyacetic acids.
Described antioxidant is phytic acid, sodium phytate, sulfur dioxide, dibutyl hydroxy toluene.
Described stabilizing agent is dibutyl hydroxy toluene, CSL, dimethyl silicone polymer.
Described fruit glaze agent comprises octyl group benzene oxygen polyethyleneoxy, dimethyl silicone polymer, pentalyn.
Described stabilizing agent is disodium ethylene diamine tetraacetate
Described emulsifying agent is maltitol, D-sorbite, sorbitanmonolaureate, propylene glycol alginate.
Beneficial effect of the present invention is: although of the present invention for chemical addition agent, but composition wherein has strict restriction, make it be issued to the effect of additive in the condition of not harmful to human, use the vegetables after the present invention that the original nutritional labeling of vegetables, fragrance and color and luster not only can be kept also not to have special odor and also can not produce harm to human body.Even if also can not change through long-time heating, well ensure that the healthy and safe of the vegetables after using the present invention.
Detailed description of the invention
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
During making, take 0.03% stable chlorine dioxide disinfectant as anticorrisive agent, 0.06% D-sorbite as emulsifying agent, 0.25% disodium ethylene diamine tetraacetate as stabilizing agent, 0.2% sodium phytate as antioxidant, 0.075% pentalyn as fruit glaze agent.Then the raw material taken is put together and then put into multifunctional mini-mixer and mix, then the raw material mixed to be weighed packaging according to instructions for use.
Claims (7)
1. a vegetable food additive, is characterized in that comprising anticorrisive agent 0.03%-0.2%, emulsifying agent 0.06%-0.2%, stabilizing agent 0.06%-0.25%, antioxidant 0.05%-0.2%, fruit glaze agent 0.018%-0.075%.
2., according to a kind of vegetable food additive according to claim 1, it is characterized in that described anticorrisive agent is dilauryl thiodipropionate, stable chlorine dioxide disinfectant, sorbic acid and sylvite thereof, 2,4-dichlorphenoxyacetic acids.
3., according to a kind of vegetable food additive according to claim 1, it is characterized in that described antioxidant is phytic acid, sodium phytate, sulfur dioxide, dibutyl hydroxy toluene.
4., according to a kind of vegetable food additive according to claim 1, it is characterized in that described stabilizing agent is dibutyl hydroxy toluene, CSL, dimethyl silicone polymer.
5., according to a kind of vegetable food additive according to claim 1, it is characterized in that described fruit glaze agent comprises octyl group benzene oxygen polyethyleneoxy, dimethyl silicone polymer, pentalyn.
6., according to a kind of vegetable food additive according to claim 1, it is characterized in that described stabilizing agent is disodium ethylene diamine tetraacetate
7., according to a kind of vegetable food additive according to claim 1, it is characterized in that described emulsifying agent is maltitol, D-sorbite, sorbitanmonolaureate, propylene glycol alginate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622476.4A CN104663872A (en) | 2013-11-30 | 2013-11-30 | Vegetable food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310622476.4A CN104663872A (en) | 2013-11-30 | 2013-11-30 | Vegetable food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104663872A true CN104663872A (en) | 2015-06-03 |
Family
ID=53299878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310622476.4A Pending CN104663872A (en) | 2013-11-30 | 2013-11-30 | Vegetable food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104663872A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109137496A (en) * | 2018-08-22 | 2019-01-04 | 安徽利通达纤维新材料有限公司 | A kind of preparation method of soft antibacterial non-woven fabrics |
-
2013
- 2013-11-30 CN CN201310622476.4A patent/CN104663872A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109137496A (en) * | 2018-08-22 | 2019-01-04 | 安徽利通达纤维新材料有限公司 | A kind of preparation method of soft antibacterial non-woven fabrics |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |