CN104643190A - Liver-protection health drink - Google Patents
Liver-protection health drink Download PDFInfo
- Publication number
- CN104643190A CN104643190A CN201310569952.0A CN201310569952A CN104643190A CN 104643190 A CN104643190 A CN 104643190A CN 201310569952 A CN201310569952 A CN 201310569952A CN 104643190 A CN104643190 A CN 104643190A
- Authority
- CN
- China
- Prior art keywords
- liver
- parts
- edible
- vitamin
- protection health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 229940120610 zinc gluconate 50 mg Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a liver-protection health drink. Each 10,000 parts of the finished product drink is prepared from the following raw materials, by weight, 20-1000 parts of root of kudzu vine, 20-1000 parts of hovenia dulcis thumb, 20-1000 parts of mung bean, 20-1000 parts of mulberry, 0.1-3 parts of vitamin C, 0.01-0.05 part of vitamin B1, 0.01-0.05 part of vitamin B2, 1-30 parts of edible calcium salt, 0.01-0.1 part of edible zinc salt, 0.02-0.5 part of sodium copper chlorophyllin, 1-500 parts of a corrective agent and the balance water. A preparation method of the health drink comprises the following steps: decocting root of kudzu vine, hovenia dulcis thumb, mung bean and mulberry with water for 2-3 times with 0.5-3 h for each time, filtering to obtain an aqueous solution, adding vitamin C, vitamin B1 and B2, edible calcium salt, edible zinc salt, sodium copper chlorophyllin and the corrective agent into the aqueous solution, stirring until the raw materials are dissolved, adding water to full dose, filtering and sterilizing to obtain the liver-protection health drink. In comparison with existing health products for relieving or neutralizing the effect of alcohol and protecting the liver, the liver-protection health drink provided by the invention has characteristics of excellent mouthfeel, good absorption and fast effectiveness, and has obvious effects of relieving or neutralizing the effect of alcohol and protecting the liver.
Description
Technical field
The present invention relates to a kind of health drink, especially liver-protection health-care beverage
.
Background technology
All over the world, alcohol and healthy relation have become the topic that people are concerned about very much.As everyone knows, responsible drinking is useful to health, can reduce heart attack, artery sclerosis and some type palsy and the osteoporotic danger of menopausal women.But excessive drinking insalubrity, as infringement liver, brings out various diseases etc., also can cause a lot of social concern, as traffic accident, unexpected injury and domestic violence etc.Always just there is the national customs of drinking in China.People be unable to do without and drink in relatives and friends' party and many businesses are come and gone, and responsible drinking both can active atmosphere, can invigorate blood circulation again and be healthy and strong.But drink beyond one's capacity, gently then dizzy order revolves, gastric disorder causing nausea is vomitted, clouded in mind; Heavy then go into a coma shock, even threat to life.
At present, more to the research of alcoholism rescue both at home and abroad, and existing some drugs carries out symptomatic treatment and prevention to it, but this type of medicine has certain side effect mostly.What health food adopted is food raw material, nontoxic to human-body safety, has taking convenience, is easily accepted by alcohol user.Therefore developing alcoholism-relieving liver-protecting product is a kind of trend of the times.But current existing alcoholism-relieving liver-protecting product Antialcoholic liver-protecting DeGrain, market there is no desirable alcohol-dissolving liver-protecting drink.
Summary of the invention
The object of the present invention is to provide a kind of liver-protection health-care beverage, not only relieve the effect of alcohol effective, and toxic and side effect is not had to human body.
For achieving the above object, technical scheme of the present invention is as follows:
There is provided a kind of liver-protection health-care beverage, in every 10000 parts of finished beverage made by the raw material of following weight parts: root of kudzu vine 20-1000, Semen Hoveniae (Fructus Hoveniae) 20-1000, mung bean 20-1000, mulberry fruit 20-1000, vitamin C 0.1-3, Cobastab
10.01-0. 05, Cobastab
20.01-0.05, edible calcium salt 1-30, edible zinc salt 0.01-0.1, chlorophyll copper sodium 0.02-0.5, flavouring 1-500, surplus is water, its method for making is by the root of kudzu vine, Semen Hoveniae (Fructus Hoveniae), mung bean, mulberry fruit soak by water 2-3 times, each 0.5-3 hour, then filters and obtains the aqueous solution, add vitamin C, Cobastab in this aqueous solution
1and B
2, edible calcium salt, edible zinc salt, chlorophyll copper sodium, flavouring, stir molten, add water to full dose, filter, sterilizing, can obtain liver-protection health-care beverage of the present invention.
Edible calcium salt in described raw material is one or more mixing in calcium lactate, whey calcium, calcium gluconae, l threonic acid or calcium acetate.
Edible zinc salt in described raw material is one or more mixing in zinc lactate, zinc gluconate, zinc sulfate or zinc acetate.
Flavouring in described raw material is one or more mixing in citric acid, malic acid, honey element, stevioside, sucrose or honey.
In formula, root of kudzu vine taste is sweet, pungent, cool in nature.Return spleen, stomach warp.There is relieving muscles to expel heat, promote the production of body fluid, promoting eruption, rise the function of positive antidiarrheal.For fever caused by exogenous pathogens headache, Xiang Qiang, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, has loose bowels; Hypertension neck pain.The root of kudzu vine and FI puerariae have good sober-up function, and always all as formula main ingredient application of relieving the effect of alcohol, but FI puerariae herb resource amount is limited, and root of kudzu vine crude drug source is extensive, inexpensive.Therefore adopt the root of kudzu vine in the present invention.Modern study shows, the root of kudzu vine contains multiple flavones ingredient, has and increases brain and coronary blood flow, improve the effects such as brain microcirculation, the effect of antagonism alcoholic liver damage.
Semen Hoveniae (Fructus Hoveniae) is flat, the sweet acid of taste, enters spleen, lung two warp, cures mainly drunk, dysphoria with smothery sensation, thirsty, vomiting, difficulty in urination and defecation.Pharmacological evaluation shows this medicine significant diuresis, is that one is relieved the effect of alcohol good medicine.Modern study shows, Semen Hoveniae (Fructus Hoveniae) is containing glucose, fructose, potassium nitrate, peroxidase etc.Semen Hoveniae (Fructus Hoveniae) significantly can reduce ethanol concentration in blood, promote the removing of ethanol, eliminate the interior excessive free radicals produced of body after drinking, hinder the formation of lipid peroxide, thus alleviate the damage of ethanol to hepatic tissue, avoid alcoholism cause various metabolic disorder and bring out various disease.
Mung bean taste is sweet, cool in nature, enters the heart, stomach warp, has heat-clearing, detoxifies, effect of fire of dispelling, and is a herb that China's traditional Chinese medical science is commonly used to separate multiple food or drug poisoning.Modern study shows, mung bean is rich in the Multiple components such as vitamin, glucose, protein, amylase, oxidizing ferment, iron, calcium, phosphorus, has reduction cholesterol, liver-nourishing and eyesight-improving, the effects such as atherosclerosis.Normal drink sweet mung bean soup can help to drain vivotoxin, promotes the eubolism of body.
Mulberry fruit is cold in nature, and taste is sweet, sour, enters the heart, liver, kidney channel.Have and promote the production of body fluid, nourishing yin and supplementing blood, spirit sedation, supplementing the kidney to control the nocturnal, black invention order, nourishing liver, only quench one's thirst, profit close very small, effect of relieving alcoholism, wines used as antirheumatic.Modern study shows that mulberry fruit is rich in sugar, containing protein, carbohydrate, lipid, free acid, alcohols, volatile oil, tannin, rutin, carrotene, vitamin A, Cobastab
1, Cobastab
2, vitamin C, rutin sophorin and anthocyanin, corn flower etc.
Vitamin is the indispensable nutrient of human body, vitamin C and B vitamin directly or indirectly participate in the metabolic activity of liver, and alcohol affects absorption and the utilization of vitamins, causes the shortage of vitamin C and B vitamins, relative effect liver movable function, affects the metabolism to alcohol.Therefore very necessary to alcohol user's replenishing vitamins class.
Excessive drinking can affect calcium, the absorption of zinc and utilization equally, causes alcohol user's calcium, zinc deficiency.Hypocalcia in bone, can make osteoporosis, have a pain in the back.Would not this thing happens if can appropriate replenish the calcium.When calcium pickup is on the low side, intraor extracellular concentration difference reduces, and calcium enters in liver cell, and liver function is reduced.Zinc is the necessary a kind of important element of human body, and Zinc metal sulfur protein has the effect eliminating free radical directly or indirectly, and alcoholism and free radical closely related.Therefore supplementary calcium and Zn-ef ficiency are to relieving the effect of alcohol and protecting liver to have very important effect.
Leaf green rope copper sodium has obvious curative effects, for supplemental treatment and the leukopenia of acute, chronic hepatitis to diseases such as hepatitis, gastric ulcer, anaemias.Liver protecting good medicine.Because it is natural colouring matter, food additives application can be done, in the present invention's formula except hepatoprotective effect, double as colouring drinks agent.
In sum, in this formula except using the Sobering-up Chinese medicine root of kudzu vine that Chinese medicine is conventional, Semen Hoveniae (Fructus Hoveniae), edge beans and mulberry fruit, also for the deficiency of alcohol user's vitamin and calcium, Zn-ef ficiency, add vitamin C, Cobastab
1, Cobastab
2, edible zinc salt, edible calcium salt, and application chlorophyll copper sodium, reaches the object from multi-faceted relieving alcoholism and protecting liver.Edible calcium salt in described alcohol-dissolving liver-protecting drink raw material is one or more mixing in calcium lactate, whey calcium, calcium gluconae, l threonic acid or calcium acetate.Edible zinc salt is one or more mixing in zinc lactate, zinc gluconate, zinc sulfate or zinc acetate.Flavouring is one or more mixing in citric acid, malic acid, honey element, stevioside, sucrose or honey.
Liver-protection health-care beverage of the present invention drinks confirmation through drunk person, has good effect of relieving the effect of alcohol, drinks 200-500ml after drunk, generally slightly can substantially recover normal to moderate drunk person in 20-50 minute.Severe drunk person, in 30-60 minute, can obviously alleviate alcoholism symptom.Compared with existing relieving alcoholism and protecting liver health product, there is mouthfeel good, good absorbing, soon effective, the feature of relieving alcoholism and protecting liver successful.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated.
EXAMPLE l
Get root of kudzu vine 200g, Semen Hoveniae (Fructus Hoveniae) 300g, mung bean 200g, mulberry fruit 250g add 5 times of water soak by water 2 times, each 2 hours, decocting liquid filters, and merges, adds vitamin C 500mg, Cobastab
120mg, Cobastab
220mg, calcium gluconae lOg, zinc gluconate 50mg, chlorophyll copper sodium 60mg, citric acid 2g, sucrose 150g, stir molten, add water to lOkg, and filter, sterilizing, can obtain liver-protection health-care beverage.
Embodiment 2
Get root of kudzu vine 300g, Semen Hoveniae (Fructus Hoveniae) 200g, green summer 400g, mulberry fruit 500g add 5 times of water soak by water 2 times, each l hour, decocting liquid filters, and merges, adds vitamin C 1g, Cobastab
120mg, Cobastab
220mg, calcium lactate 20g, zinc acetate lOOmg, chlorophyll copper sodium lOOmg, citric acid 1g, malic acid 2g, stevioside 1g, stirs molten, adds water to lOkg, and filter, sterilizing, can obtain liver-protection health-care beverage.
Claims (4)
1. a liver-protection health-care beverage, is characterized in that: made by the raw material containing following weight parts in every 10000 parts of finished beverage: root of kudzu vine 20-1000, Semen Hoveniae (Fructus Hoveniae) 20-1000, mung bean 20-1000, mulberry fruit 20-1000, vitamin C 0.1-3, Cobastab
10.01-0. 05, Cobastab
20.01-0.05, edible calcium salt 1-30, edible zinc salt 0.01-0.1, chlorophyll copper sodium 0.02-0.5, flavouring 1-500, surplus is water, its method for making is by the root of kudzu vine, Semen Hoveniae (Fructus Hoveniae), mung bean, mulberry fruit soak by water 2-3 times, each 0.5-3 hour, then filters and obtains the aqueous solution, add vitamin C, Cobastab in this aqueous solution
1and B
2, edible calcium salt, edible zinc salt, chlorophyll copper sodium, flavouring, stir molten, add water to full dose, filter, sterilizing, can obtain liver-protection health-care beverage of the present invention.
2. liver-protection health-care beverage as claimed in claim 1, the edible calcium salt that it is characterized in that in described raw material is one or more mixing in calcium lactate, whey calcium, calcium gluconae, l threonic acid or calcium acetate.
3. the liver-protection health-care beverage as described in claim l, the edible zinc salt that it is characterized in that in described raw material is one or more mixing in zinc lactate, zinc gluconate, zinc sulfate or zinc acetate.
4. the liver-protection health-care beverage as described in claim l, the flavouring that it is characterized in that in described raw material is one or more mixing in citric acid, malic acid, honey element, stevioside, sucrose or honey.
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CN201310569952.0A CN104643190A (en) | 2013-11-16 | 2013-11-16 | Liver-protection health drink |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105505728A (en) * | 2016-02-17 | 2016-04-20 | 甘秋金 | Vinegar drink for dispelling effect of alcohol and protecting liver and preparing method thereof |
CN105567542A (en) * | 2016-02-03 | 2016-05-11 | 四川安益生物科技有限公司 | Fruit vinegar with liver protection effect and preparation method thereof |
CN105707765A (en) * | 2016-02-06 | 2016-06-29 | 尤丽康(江苏)生物医药有限公司 | Liver protection plant oral liquid and preparation method thereof |
CN107568727A (en) * | 2017-09-04 | 2018-01-12 | 山东健康源生物工程有限公司 | A kind of calcium zinc oral liquid and preparation method thereof |
EP3916127A1 (en) * | 2020-05-26 | 2021-12-01 | AloxX GmbH | Composition and method for inhibition of corrosion of metals or metal alloys |
-
2013
- 2013-11-16 CN CN201310569952.0A patent/CN104643190A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105567542A (en) * | 2016-02-03 | 2016-05-11 | 四川安益生物科技有限公司 | Fruit vinegar with liver protection effect and preparation method thereof |
CN105707765A (en) * | 2016-02-06 | 2016-06-29 | 尤丽康(江苏)生物医药有限公司 | Liver protection plant oral liquid and preparation method thereof |
CN105505728A (en) * | 2016-02-17 | 2016-04-20 | 甘秋金 | Vinegar drink for dispelling effect of alcohol and protecting liver and preparing method thereof |
CN107568727A (en) * | 2017-09-04 | 2018-01-12 | 山东健康源生物工程有限公司 | A kind of calcium zinc oral liquid and preparation method thereof |
EP3916127A1 (en) * | 2020-05-26 | 2021-12-01 | AloxX GmbH | Composition and method for inhibition of corrosion of metals or metal alloys |
WO2021239685A1 (en) | 2020-05-26 | 2021-12-02 | Aloxx Gmbh | Use of a composition for inhibition of corrosion of metals or metal alloys and method for inhibition of corrosion of metals or metal alloys |
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