CN104585838A - Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine - Google Patents
Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine Download PDFInfo
- Publication number
- CN104585838A CN104585838A CN201510004167.XA CN201510004167A CN104585838A CN 104585838 A CN104585838 A CN 104585838A CN 201510004167 A CN201510004167 A CN 201510004167A CN 104585838 A CN104585838 A CN 104585838A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- formula
- water
- citric acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 57
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 57
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 57
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 57
- 235000014101 wine Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000003755 preservative agent Substances 0.000 title abstract 8
- 230000002335 preservative effect Effects 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 99
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 22
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims abstract description 11
- 229960000583 acetic acid Drugs 0.000 claims abstract description 11
- 239000012362 glacial acetic acid Substances 0.000 claims abstract description 11
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims abstract description 11
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 235000004449 Panax japonicus var bipinnatifidus Nutrition 0.000 claims description 6
- 229910000365 copper sulfate Inorganic materials 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- YZCKVEUIGOORGS-NJFSPNSNSA-N Tritium Chemical group [3H] YZCKVEUIGOORGS-NJFSPNSNSA-N 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a normal-temperature preservative for complete ginseng and a preparation method of a complete ginseng wine. The normal-temperature preservative is characterized by being prepared from the following components in parts by weight: according to a formula 1, 600-800 parts of water, 5-6 parts of copper sulfate, 30-50 parts of edible alcohol and 3-6 parts of citric acid, according to a formula 2, 600-800 parts of water, 5-6 parts of copper sulfate, 28-38 parts of glacial acetic acid and 4-5 parts of citric acid, and according to a formula 3, 600-800 parts of water, 5-7 parts of sodium hydrogen sulfite and 3-5 parts of citric acid. The method for preparing the complete ginseng wine by use of the normal-temperature preservatives comprises the following steps: washing the complete ginseng and soaking the complete ginseng into the normal-temperature preservative of the formula 1 for about ten days; next, fixing color for about ten days in the normal-temperature preservative of the formula 2; removing residues by reduction for about 15 days in the normal-temperature preservative of the formula 3; finally, soaking the preserved complete ginseng in a wine liquid to obtain the complete ginseng wine. The normal-temperature preservatives are simple in formulas and simple to prepare; the treated ginseng still has green branches and leaves and is lifelike; the ginseng is colorfast in the good-quality white spirit, and the active ingredients of the ginseng penetrate into the wine liquid, and therefore, the obtained wine is crystal clear, and tastes well.
Description
Technical field
The present invention relates to the normal temperature antistaling agent of complete stool ginseng and the preparation method of complete stool ginseng liquor.
Background technology
Ginseng, releases and is named as god's grass, ground essence.Compendium of Material Medica mentions the main tonifying five zang organs of ginseng, peace spirit, peace soul, only palpitation with fear, and except perverse trend, the clever order of ear, makes light of one's life by commiting suicide and prolong life, and skin is moistened, full of vitality, happy intelligence development, not easily old and feeble.Existing ginseng fresh-keeping method Problems existing is substantially as follows: after the root of fresh and alive complete stool ginseng, stem, leaf, flower, seed process, and they are all destroyed withered variable color, do not keep original tinctorial pattern; Utilize such ginseng alcoholic, in white wine liquid, soak ginseng fade, do not have verdure, lifelike original ginseng original appearance.Its effective ingredient is moistened in wine liquid, muddy stain, and mouthfeel unwillingness is ice-cold.
Summary of the invention
The object of this invention is to provide a kind of normal temperature antistaling agent of complete stool ginseng.
Another object of the present invention is to provide a kind of preparation method of complete stool ginseng liquor.
The technical scheme that the present invention adopts for its technical problem of solution is:
A normal-temperature fresh-keeping agent prescription for complete stool ginseng, weight percentage is as follows:
Formula 1:
Water 600-800 part, copper sulphate 5-6 part, edible alcohol 30-50 part, citric acid 3-6 part;
Formula 2:
Water 600-800 part, copper sulphate 5-6 part, glacial acetic acid 28-38 part, citric acid 4-5 part;
Formula 3:
Water 600-800 part, sodium hydrogensulfite 5-7 part, citric acid 3-5 part.
A preparation method for complete stool ginseng liquor, the steps include:
1. whole strain ginseng is rinsed clean, immerse formula 1: water 600-800 part, copper sulphate 5-6 part, edible alcohol 30-50 part, in citric acid 3-6 part about about ten days;
2. the complete stool ginseng processed through formula 1 is put into formula 2: water 600-800 part, copper sulphate 5-6 part, glacial acetic acid 28-38 part, constant color about ten days in citric acid 4-5 part;
3., after the complete stool people of 2 process of filling a prescription rinses, put people and fill a prescription 3: water 600-800 part, sodium hydrogensulfite 5-7 part, reduce in citric acid 3-5 part, about 15 days;
4. finally the whole pearl ginseng of complete stool after fresh-keeping is immersed in wine liquid, obtain complete stool ginseng liquor.
Its effective ingredient is moistened in wine liquid, exquisitely carved, and mouthfeel is sweet ice-cold.One strain ginseng of giving sb. a hard time immerses in wine liquid, complete whole, real, limpidly reveals the exact details.Not still tonic, is also ginseng sample, is also an ornamental article and handicraft.
The invention has the beneficial effects as follows: full pearl ginseng fresh-keeping agent prescription is simple, easily prepares; After fresh and alive root, stem, leaf, flower, the process of seed antistaling process, still verdure, life-like; In high quality liquor liquid, colour-fast, its effective ingredient is moistened in wine liquid, exquisitely carved, and mouthfeel is sweet ice-cold, has no side effect.One strain ginseng of giving sb. a hard time immerses in wine liquid, complete whole, real, limpidly reveals the exact details.Not still tonic, is also ginseng sample, is also an ornamental article and handicraft.
Detailed description of the invention
The normal temperature antistaling agent of complete stool ginseng is as follows:
embodiment 1:
Formula 1: 600 parts, water, 5 parts, copper sulphate, edible alcohol 30 parts, citric acid 3 parts;
Formula 2: 600 parts, water, 5 parts, copper sulphate, glacial acetic acid 28 parts, citric acid 4 parts;
Formula 3: 600 parts, water, sodium hydrogensulfite 5 parts, citric acid 3 parts.
embodiment 2:
Formula 1: 700 parts, water, 5.5 parts, copper sulphate, edible alcohol 40 parts, citric acid 5 parts;
Formula 2: 700 parts, water, 5.5 parts, copper sulphate, glacial acetic acid 33 parts, citric acid 4.5 parts;
Formula 3: 700 parts, water, sodium hydrogensulfite 6 parts, citric acid 4 parts.
embodiment 3:
Formula 1: 800 parts, water, 6 parts, copper sulphate, edible alcohol 50 parts, citric acid 6 parts;
Formula 2: 800 parts, water, 6 parts, copper sulphate, glacial acetic acid 38 parts, citric acid 5 parts;
Formula 3: 800 parts, water, sodium hydrogensulfite 7 parts, citric acid 5 parts.
preparation method's concrete steps of complete stool ginseng liquor are as follows:
embodiment 4:
1. whole strain ginseng is rinsed clean, immerse embodiment 1 and to fill a prescription in 1 10 days;
2. the complete stool ginseng processed through step 1 is put into embodiment 1 to fill a prescription 2 constant color 10 days;
3., after the complete stool people that processed through step 2 being rinsed, put people's embodiment 1 and to fill a prescription in 3 de-residual 14 days of reduction;
4. finally the whole pearl ginseng of complete stool after fresh-keeping is immersed in wine liquid, obtain complete stool ginseng liquor.
embodiment 5:
1. whole strain ginseng is rinsed clean, immerse embodiment 2 and to fill a prescription in 10 days;
2. the complete stool ginseng processed through step 1 is put into embodiment 2 to fill a prescription 2 constant color 9 days;
3., after the complete stool people processed through step 2 being rinsed, put reduction in people's Example formulations 3 and take off residual 15 days;
4. finally the whole pearl ginseng of complete stool after fresh-keeping is immersed in wine liquid, obtain complete stool ginseng liquor.
Embodiment 6:
1. whole strain ginseng is rinsed clean, immerse embodiment 3 and to fill a prescription in 1 11 days;
2. the complete stool ginseng processed through step 1 is put into embodiment 1 to fill a prescription 2 constant color 11 days;
3., after the complete stool people that processed through step 2 being rinsed, put people's embodiment 3 and to fill a prescription in 3 de-residual 16 days of reduction;
4. finally the whole pearl ginseng of complete stool after fresh-keeping is immersed in wine liquid, obtain complete stool ginseng liquor.
Claims (5)
1. a normal temperature antistaling agent for complete stool ginseng, is characterized in that: a kind of normal-temperature fresh-keeping agent prescription of complete stool ginseng, and weight percentage is as follows:
Formula 1: water 600-800 part, copper sulphate 5-6 part, edible alcohol 30-50 part, citric acid 3-6 part;
Formula 2: water 600-800 part, copper sulphate 5-6 part, glacial acetic acid 28-38 part, citric acid 4-5 part;
Formula 3: water 600-800 part, sodium hydrogensulfite 5-7 part, citric acid 3-5 part.
2. the normal temperature antistaling agent of complete stool ginseng according to claim 1, is characterized in that: a kind of normal-temperature fresh-keeping agent prescription of complete stool ginseng, and weight percentage is as follows:
Formula 1: 600 parts, water, 5 parts, copper sulphate, edible alcohol 30 parts, citric acid 3 parts;
Formula 2: 600 parts, water, 5 parts, copper sulphate, glacial acetic acid 28 parts, citric acid 4 parts;
Formula 3: 600 parts, water, sodium hydrogensulfite 5 parts, citric acid 3 parts.
3. the normal temperature antistaling agent of complete stool ginseng according to claim 1, is characterized in that: a kind of normal-temperature fresh-keeping agent prescription of complete stool ginseng, and weight percentage is as follows:
Formula 1: 700 parts, water, 5.5 parts, copper sulphate, edible alcohol 40 parts, citric acid 5 parts;
Formula 2: 700 parts, water, 5.5 parts, copper sulphate, glacial acetic acid 33 parts, citric acid 4.5 parts;
Formula 3: 700 parts, water, sodium hydrogensulfite 6 parts, citric acid 4 parts.
4. the normal temperature antistaling agent of complete stool ginseng according to claim 1, is characterized in that: a kind of normal-temperature fresh-keeping agent prescription of complete stool ginseng, and weight percentage is as follows:
Formula 1: 800 parts, water, 6 parts, copper sulphate, edible alcohol 50 parts, citric acid 6 parts;
Formula 2: 800 parts, water, 6 parts, copper sulphate, glacial acetic acid 38 parts, citric acid 5 parts;
Formula 3: 800 parts, water, sodium hydrogensulfite 7 parts, citric acid 5 parts.
5. prepare a preparation method for the complete stool ginseng liquor of one of Claims 1-4, it is characterized in that: the steps include:
A. whole strain ginseng is rinsed clean, immerse formula 1: water 600-800 part, copper sulphate 5-6 part, edible alcohol 30-50 part, in citric acid 3-6 part ten days;
B. the complete stool ginseng processed through formula 1 is put into formula 2: water 600-800 part, copper sulphate 5-6 part, glacial acetic acid 28-38 part, constant color ten days in citric acid 4-5 part;
C. after the complete stool people of 2 process of filling a prescription rinses, put people and fill a prescription 3: water 600-800 part, sodium hydrogensulfite 5-7 part, reduce 15 days in citric acid 3-5 part;
D. last whole for complete stool after fresh-keeping pearl ginseng to be immersed in wine liquid, obtain complete stool ginseng liquor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510004167.XA CN104585838A (en) | 2015-01-06 | 2015-01-06 | Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510004167.XA CN104585838A (en) | 2015-01-06 | 2015-01-06 | Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585838A true CN104585838A (en) | 2015-05-06 |
Family
ID=53112171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510004167.XA Pending CN104585838A (en) | 2015-01-06 | 2015-01-06 | Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585838A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1038745A (en) * | 1989-04-29 | 1990-01-17 | 黑龙江省农科院原子能所 | The method of rust-removing and freshness-keeping ginseng |
| CN1010142B (en) * | 1987-02-24 | 1990-10-24 | 株式会社东芝 | Electricity connector |
| CN1210142A (en) * | 1998-09-01 | 1999-03-10 | 姜永楠 | Preparation of fresh Changbaishan ginseng wine |
| CN1212830A (en) * | 1997-09-29 | 1999-04-07 | 韩维东 | Method for antistaling whole stem ginseng and ginseng wine |
| CN102018265A (en) * | 2009-09-10 | 2011-04-20 | 吉林农业大学 | Method for preserving ginseng or American ginseng |
| KR20130090029A (en) * | 2012-02-03 | 2013-08-13 | 이현기 | Manufacturing method of skin external and skin external composition mainly with steamed ginseng seeds using the same |
-
2015
- 2015-01-06 CN CN201510004167.XA patent/CN104585838A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1010142B (en) * | 1987-02-24 | 1990-10-24 | 株式会社东芝 | Electricity connector |
| CN1038745A (en) * | 1989-04-29 | 1990-01-17 | 黑龙江省农科院原子能所 | The method of rust-removing and freshness-keeping ginseng |
| CN1212830A (en) * | 1997-09-29 | 1999-04-07 | 韩维东 | Method for antistaling whole stem ginseng and ginseng wine |
| CN1210142A (en) * | 1998-09-01 | 1999-03-10 | 姜永楠 | Preparation of fresh Changbaishan ginseng wine |
| CN102018265A (en) * | 2009-09-10 | 2011-04-20 | 吉林农业大学 | Method for preserving ginseng or American ginseng |
| KR20130090029A (en) * | 2012-02-03 | 2013-08-13 | 이현기 | Manufacturing method of skin external and skin external composition mainly with steamed ginseng seeds using the same |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5658680B2 (en) | Dyeing of keratin fibers using pretreatments containing iron salts and colorants containing hydrolyzable tannins | |
| AU2006303689C1 (en) | Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method | |
| CN104441150B (en) | A kind of method that Firmiana platanifolia (Linn. f.) Marsili bark processes, draws a picture | |
| CN106261911A (en) | A kind of Petaso production method | |
| CN103392891A (en) | Peony preserved fruit and production process thereof | |
| CN108990968B (en) | A kind of preparation method of alfalfa grassland color panorama bioplasticized specimen | |
| CN107347637A (en) | Suspension culture of Aquilaria sinensis method for tissue culture for large-scale plantation | |
| CN104585838A (en) | Normal-temperature preservative for complete ginseng and preparation method of complete ginseng wine | |
| CN102729720A (en) | Simple method used for making minitype fish shape specimen | |
| CN1895217A (en) | Use of blattaria extracts as additive in fine chemical products and its preparation | |
| CN106591014A (en) | Calycanthus praecox petal shower soap and preparation method thereof | |
| Kumari et al. | Effect of tinting on value addition of tuberose (Polianthes tuberosa L.) cv. Prajwal | |
| KR20130004623A (en) | High performance natural dyeing methods using the myrobalan | |
| CN105475136A (en) | Culture method for mango stem segment | |
| JP7381006B2 (en) | Suitable pre-processed green-cut citrus fruit, its production method, and foodstuffs using green-cut citrus fruit | |
| Wakushima et al. | Lateral female strobili production in a Japanese red pine (Pinus densiflora Sieb. Et Zucc.) clone by exogenous cytokinin application | |
| KR101443122B1 (en) | permanent waving agents and method | |
| CN103824496B (en) | A kind of preparation method of adult ram sample | |
| CN112535172A (en) | Method for manufacturing small-sized reptile specimen | |
| Romero et al. | Pre-germinative treatments applied to Chionanthus pubescens and C. virginicus seeds for sexual propagation | |
| CN111773160A (en) | Eyebrow tattooing dye solution with high repairability and eyebrow tattooing method | |
| JP5277162B2 (en) | Plant bleaching agent and plant bleaching method | |
| Attia | Effect of Preharvest Application of ProTone, Methionine and Oleic acid as Alternative Materials to Ethephon for Enhancing Berry Coloration and Quality of | |
| CN116458498B (en) | Fidelity process for Innovative leaf plants She Cai | |
| JP2021011437A (en) | Hair coloring composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150506 |
|
| WD01 | Invention patent application deemed withdrawn after publication |