CN104560501A - Household full-automatic highland barley wine brewer - Google Patents
Household full-automatic highland barley wine brewer Download PDFInfo
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- CN104560501A CN104560501A CN201310517497.XA CN201310517497A CN104560501A CN 104560501 A CN104560501 A CN 104560501A CN 201310517497 A CN201310517497 A CN 201310517497A CN 104560501 A CN104560501 A CN 104560501A
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- brewing machine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention discloses a household full-automatic highland barley wine brewer. The brewer comprises a seal cover, a constant-temperature fermentation chamber, a vinasse weighing mechanism, an ultraviolet sterilizing wine storage chamber, an ultraviolet sterilizing water storage chamber, a stirrer, an air agitating propeller, a double-layer thermal insulating feeding mechanism, a ventilation mechanism, a water replenishing mechanism, a heating mechanism, a temperature and alcohol content sensor, a siphon wine discharge mechanism and a finished product wine disturbing device; the wine brewer is characterized in that a motor connected mixing propeller and the thermal insulating feeding mechanism controlled by an electromagnet are arranged on the seal cover, a heating disc is fixed on the weighing mechanism by use of a thermal insulating pad, a siphon is drawn out of the bottom of the fermentation chamber, an ultraviolet sterilizing device is arranged at the top of the wine storage chamber, while the finished product wine disturbing device is arranged at the bottom of the wine storage chamber, the ultraviolet sterilizing device is also arranged at the top of the water storage chamber, and such devices as a microcomputer control sensor, a water pump, an air pump and an electromagnet are used for realizing the steps of cooking, cooling and foreign flavor removing, yeast adding, constant-temperature fermenting, wine filtering, water adding for re-fermenting and the like in ancient method-based brewing of the highland barley wine brewer fully automatically. A wine sterilizing storage process is added.
Description
Technical field
The present invention relates to a kind of domestic full-automatic barley wine brewing machine, belong to household appliance technical field.
Background technology
Barley wine is traditional drink that Tibetan people is liked, in Tibet, Qinghai, Sichuan, the Tibetan area such as Yunnan liked deeply, but traditional mode of production all belongs to Homemade, there is following problem: 1. because technique is comparatively complicated, many people cannot grasp brewing technique, and labour intensity is high, brewing period long (needing in 3 days to observe at any time) objectively limits the succession of barley wine, and many people start to change other drinks such as drinking beer; 2. the level of each brewer is uneven, and traditional technology cannot ensure that constant temperature etc. brewages environmental requirement, and the wine mouthfeel causing spawning, quality discrepancy are large; 3. traditional technology does not have sterilizing cannot ensure the health of wine, and prolonged storage problem, easily causes, spreads disease.
Existing family expenses all belong to the old simple and crude instrument of tradition without state-of-the-art facility from wine instrument, and this compact equipment is simple to operate, and energy automatic analog tradition barley wine brewing operation, the barley wine pure taste, the long quality-guarantee period that spawn, possess great market outlook.
Summary of the invention
The present invention seeks to solve the technical and technologic deficiency of above-mentioned barley wine brewing, microcomputerized control of passing in principle in line with inherit traditional, beyond tradition effectively avoids operate miss, what ensure that barley wine brewages quality, eliminate loaded down with trivial details manual operation, adopt ultraviolet disinfection technique significantly improve the health quality of barley wine and store the time limit.The easy cleaning convenient disassembly of this machine compact construction reasonable operation, has and automatically boils material, spreading for cooling, throwing song, ferment at constant temperature, goes out the function such as wine, sterilizing storage, all adopt the material meeting national food hygienic standard to make, safety and environmental protection with the parts of Food Contact.
Heating system of the present invention is made up of heat-generating disc and temperature sensor and can realizes automatically boiling material, ferment at constant temperature under microcomputerized control.
The present invention is provided with the stirring rake of special shape, is boiling by microcomputerized control discontinuous operation in material process, can ensure that fermented glutinous rice gelatinization is even.
The present invention, during the fermentation by the stirring rake of special shape, can ensure that distiller's yeast mixes with fermented glutinous rice.
The present invention to be coordinated with air turbulence water screw by the stirring rake of special shape can allow microorganism uniform contact air, ensures fermented quality, improves the quality of wine.
The stirring rake of the present invention by special shape in temperature-fall period coordinates with air pump, air turbulence water screw and air-releasing mechanism, and the spreading for cooling process can simulating traditional technology allows wine train fast cooling, effectively removes assorted taste.
The present invention is provided with double thermal insulation automatic charging mechanism, effectively can prevent from boiling material stage high temperature and kill microorganism in distiller's yeast.
The present invention is provided with automatic weighing device, can record fermented glutinous rice weight, the foundation automatically add song as micro computer, adding water.
The present invention adopts siphon pipe to go out wine, effectively reduces the use of plastic seal, has stopped sealing member seepage, avoided objectionable impurities and be dissolved in wine body.
Present invention employs the water inlet pipe that shoulder seal connects, sealing cover power acquisition bolt-type connects, and facilitates the unlatching of sealing cover and the disassembly, cleaning of proving room.
The present invention is provided with ultraviolet sterilization device at reservoir chamber, can provide aqua sterilisa, ensures fermented quality.
The present invention is provided with ultraviolet sterilization device and wine body disturbance air pump in storage wine room effectively can kill unwanted bacteria in wine body, extends the wine body quality guaranteed period.
The present invention is provided with wine degree sensor on sealing cover, can monitor fermentation progress, adjusts wine sugariness according to individual taste.
The announcement of book and inspiration according to the above description, those skilled in the art in the invention can also change above-mentioned embodiment and revise.Therefore, the present invention is not limited to embodiment disclosed and described above, also should fall in the protection domain of claim of the present invention modifications and changes more of the present invention.In addition, although employ some specific terms in this specification sheets and describe design parameter, these terms and parameter, just in order to aspect illustrates, do not form any restriction to the present invention.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present invention.
Fig. 2 is automatic charging mechanism map of the present invention.
Fig. 3 is pot body vertical view of the present invention.
Fig. 4 is siphon mechanism figure.
Number in the figure is: 1. sealing cover, the axial silica gel sealing ring of 110. sealing covers, 101. batch charging mechanism, the box 1011. feed intake, silica gel sealing cone on 1012., 1013. from replying electro-magnet, 1014. times silica gel sealing cones, 1015. batch charging mechanism pipeline threads connect, 1016. electro-magnet thin-walled supporting seats, 1017. feed intake passage (pipe), 1018. sealing-ring, 102. air pump, 1033. stirring mechanism reducing motor, 108. water inlet pipe fixed parts, 109. proving room temperature sensors, 104. air-releasing mechanism, 105. water inlet pipe sealing cover upper part, 1031. proving room air turbulence water screws, 1032. wine training stirring rakes, 111. water inlet pipe axial sealing rings, 112. wine degree sensors, 2. proving room, 201. heating plate, 202. weighing pans and pressure transmitter, 203. proving room bottom outer wall temperature sensors, 204. siphon pipe, 205. funnels connect wine mouth, 206. siphon pipe filtering nets, 209. proving room bayonet locks 3. store up wine room, 301. storage wine room ultraviolet germicidals, 302. storage wine room liquid perturbation air pumps, 303. water pump, 304. pilot circuit systems, 305. storage wine room silica gel sealing rings, 306. glass partition, 4. reservoir chamber, 401. reservoir chamber ultraviolet germicidals, 402. glass partition, 5. base shell, 501. housing insulatings, 502. proving room locating slots.
Embodiment
Put in proving room (2) by the highland barley cleaned and water (water level is higher than 4 centimeters, highland barley), weighing device will record its weight automatically, as the foundation of ginseng water, weigh the sealing cover (1) that can close after hearing prompt tone.
Distiller's yeast is put in by display screen prompting consumption and feeds intake in conjunction (1011), and clear water is filled reservoir chamber (4).
After this micro computer will control following process automatically according to processing requirement: 1. according to temperature sensor (109), (203) data, automatically control proving room (2) temperature, make it constant in 65 degrees Celsius, soak 3 hours; 2. control heat-generating disc (201), wine training stirring rake (1032), gas barrier (104) make wine train boil material at ambient pressure, assorted taste is evenly removed in gelatinization; 3. air pump (102), gas barrier (104), whipping appts (1032) is controlled to wine training cooling, when temperature sensor 1 (109) return data closes said apparatus to when 28 degrees Celsius; 4. control electro-magnet (1013) and open charging device, wine training falls in proving room (2) through silica gel sealing cone (1012), space between (1014) and sealing cover (1); 5. opening stirring rake (1032) makes wine training mix with distiller's yeast; 6. controlling heating plate (201) makes proving room (2) homo(io)thermism 26 degree of fermentations Celsius 43 hours, stirs therebetween according to processing requirement in good time; 7. control reservoir chamber (4) sterilizing, then open gas barrier (104), water pump (303) pump into suitable proportion water according to the weight that treater (304) records; 8. close gas barrier (104), soak 4 hours; 9. opening air pump (102) makes proving room supercharging produce siphonage, and unlatching storage wine room ultraviolet lamp (301), gas barrier (104), closedown air pump (102) make wine body flow into storage wine room (3) fermentation ends for the first time; 10. control heating plate (201) make proving room (2) homo(io)thermism 26 degree of fermentations Celsius after 6 hours micro computer will repeat 7.-9. complete second time fermentation.Stir according to processing requirement therebetween in good time.Repeat 10. to complete again and go out wine for the third time.
Barley wine keep for a long time stage microcomputerized control disturbance air pump (303), storage wine room sterilizing ultraviolet lamp (301) sterilising treatment is carried out can preserve finished wine for a long time to wine in good time.When taking barley wine, disturbance air pump (303) is opened and wine body suspended substance is uniformly distributed.
Stirring system is trained stirring rake (1032) formed by reducing motor (1033), flow perturbation water screw (1031), wine, stirs under microcomputerized control according to [0025] described processing requirement.
Double thermal insulation batch charging mechanism is made up of Self-resetting electro-magnet (1013), support (1016), conical silica gel sealing plug (1012)/(1014) and is fixed on sealing cover (1) by screw thread (1015), and the opening and closing controlling its silica gel sealing plug according to [0025] described processing requirement by micro computer realizes automatic charging.
Pump gas system is made up of the passage on air pump (102) and sealing cover (1).
Exhaust system is made up of magnetic valve (104) and a conical silica gel sealing plug, is screwed on sealing cover, is controlled the opening and closing of its silica gel sealing plug by micro computer according to [0025] described processing requirement.
Sealing cover water injection pipe (105) and housing water-supply pipe (108) realize axial slidable sealing by axial sealing ring (111).Add water according to [0025] described processing requirement.
Proving room bayonet lock (209) realizes limiting its horizontal direction by pedestal draw-in groove (502) and rotates, and vertical direction then keeps freely, guarantees to weigh accurately.
Siphon pipe (204) arises from proving room (2) bottom, is fixed on proving room outer wall, and be flexibly connected with storage wine room, (206) are filter screen.
Heat-generating disc (201) is fixed, according to [0025] described processing requirement work by heat insulating mattress and weighing pan (202).
Weighing pan (202) is made up of pressure transmitter and pedestal, starts to record grain training weight after key, as the foundation adding song and add water putting into proving room (2) and press.
Temperature sensor 1(109) be located at sealing cover (1) upper monitoring proving room temperature; Temperature sensor 2(203) be located at heating plate (201) center monitors proving room bottom temp, said mechanism and micro computer coordinated signals heat, lower the temperature, thermostatic process.
Storage top, wine room arranges ultraviolet sterilization apparatus (301), disturbance air pump (302) is arranged to sample wine in bottom, under microcomputerized control, discontinuous operation ensures that sterilization is even, and prolonged storage, to go out wine particulate matter even.
Be provided with ultraviolet sterilization device (401) and water pump (303) above reservoir chamber, autosterilization under microcomputerized control, automatically supply water to proving room (2) according to the wine training weight that processing requirement records according to weighing pan (202).
Claims (14)
1. a domestic full-automatic barley wine brewing machine is characterized in that:
Comprise sealing cover, ferment at constant temperature room, wine training Weighing mechanism, ultraviolet sterilization storage wine room, reservoir chamber, agitator, double thermal insulation batch charging mechanism, ventilate and ventilation mechanism, add water mechanism, pump mechanism of qi structure, heating arrangements, temperature and wine degree sensor, siphon Chu Jiu mechanism, finished wine disturbance device, it is characterized in that: sealing cover is provided with motor and connects stirring rake, and by the double thermal insulation batch charging mechanism of magnet control, water inlet pipe realizes movably being tightly connected by axial sealing ring, be convenient to load and unload sealing cover, heat-generating disc is fixed on Weighing mechanism by heat insulating mattress, bottom proving room, draw siphon pipe, and storage top, wine room arranges ultraviolet sterilization apparatus, disturbance device of sampling wine is arranged in bottom, reservoir chamber top arranges ultraviolet sterilization device, microcomputerized control temperature sensor, water pump, air pump, the devices such as magnetic valve automatically realize the ancient method of barley wine brewage in boil material, spreading for cooling impurity elimination taste, add song, ferment at constant temperature, filter wine and the techniques such as fermentation again that add water, microcomputerized control ultraviolet sterilization device carries out sterilizing to finished wine, extends the shelf life.
2. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover is provided with gear motor, stirring rake shape adopts particular design guarantee stirring even; And above stirring rake, be provided with air turbulence water screw make microorganism energy uniform contact air, and when reaching cooling, disturbance air makes cooling rapider.
3. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover is provided with the automatic double thermal insulation batch charging mechanism by magnet control, realizes the automatic input of distiller's yeast.
4. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover be provided with by Self-retaining electromagnet control can opening and closing scavenge port.
5. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover is provided with water inlet pipe, realize being connected with the removable seal of pedestal by axial sealing ring.
6. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described siphon pipe arises from bottom proving room, is fixed on proving room outer wall, be flexibly connected with storage wine room.
7. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described in be provided with micro computer according to Weighing mechanism data automatic imitation traditional technology, control all processes.
8. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described heat-generating disc and proving room limit its horizontal direction by draw-in groove stop means and rotate, and vertical direction then keeps freely, to ensure accuracy of weighing.
9. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described temperature sensor lays respectively at bottom sealing cover and heat-generating disc center.
10. be according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: top, described storage wine room arranges ultraviolet sterilization apparatus, be arranged to sample wine disturbance device, guarantee sterilization evenly, prolonged storage in bottom.
11. are according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described reservoir chamber is provided with ultraviolet sterilization device and water pump, can realize the sterilizing of attapulgite.
12. are according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover is provided with air pump can realize pump air cooling but material and the assorted taste of pump gas removal.
13. are according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover and proving room inwall realize axial slidable sealing by axial sealing ring.
14. are according to domestic full-automatic barley wine brewing machine Te Qizheng according to claim 1: described sealing cover top is provided with wine degree sensor can monitor fermentation progress, can adjust wine sugariness by individual taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310517497.XA CN104560501A (en) | 2013-10-29 | 2013-10-29 | Household full-automatic highland barley wine brewer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310517497.XA CN104560501A (en) | 2013-10-29 | 2013-10-29 | Household full-automatic highland barley wine brewer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104560501A true CN104560501A (en) | 2015-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310517497.XA Pending CN104560501A (en) | 2013-10-29 | 2013-10-29 | Household full-automatic highland barley wine brewer |
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| Country | Link |
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| CN (1) | CN104560501A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107619744A (en) * | 2017-10-30 | 2018-01-23 | 贵州金液郎酒业有限公司 | Fermentation of Fen-flavor Liquors device |
| CN108485876A (en) * | 2018-06-29 | 2018-09-04 | 九久科技（天津）有限公司 | Grain brewing method and device |
| CN111690491A (en) * | 2020-07-10 | 2020-09-22 | 西藏自治区农牧科学院农产品开发与食品科学研究所 | Production method and production equipment of highland barley wine |
-
2013
- 2013-10-29 CN CN201310517497.XA patent/CN104560501A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107619744A (en) * | 2017-10-30 | 2018-01-23 | 贵州金液郎酒业有限公司 | Fermentation of Fen-flavor Liquors device |
| CN108485876A (en) * | 2018-06-29 | 2018-09-04 | 九久科技（天津）有限公司 | Grain brewing method and device |
| CN111690491A (en) * | 2020-07-10 | 2020-09-22 | 西藏自治区农牧科学院农产品开发与食品科学研究所 | Production method and production equipment of highland barley wine |
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Application publication date: 20150429 |