CN104560482A - Vatica mangachapoi health wine and preparation method thereof - Google Patents
Vatica mangachapoi health wine and preparation method thereof Download PDFInfo
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- CN104560482A CN104560482A CN201410818223.9A CN201410818223A CN104560482A CN 104560482 A CN104560482 A CN 104560482A CN 201410818223 A CN201410818223 A CN 201410818223A CN 104560482 A CN104560482 A CN 104560482A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001533098 Vatica mangachapoi Species 0.000 title abstract 3
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 12
- 244000018795 Prunus mume Species 0.000 claims description 8
- 235000011158 Prunus mume Nutrition 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000003814 drug Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005470 impregnation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000565 sealant Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 230000003203 everyday effect Effects 0.000 claims description 2
- 238000005498 polishing Methods 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims description 2
- 230000003442 weekly effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract 2
- 208000005223 Alkalosis Diseases 0.000 abstract 1
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 230000002340 alkalosis Effects 0.000 abstract 1
- 230000032677 cell aging Effects 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 235000020097 white wine Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000003867 tiredness Effects 0.000 description 2
- 208000016255 tiredness Diseases 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses vatica mangachapoi health wine and a preparation method. The health wine consists of 300 to 500 grams of vatica mangachapoi, 1,800 to 2,500 grams of white wine or rice wine, 80 to 120 grams of rock sugar, 50 to 90 grams of red jujubes, 40 to 70 grams of longan, 30 to 60 grams of angelica sinensis and 40 to 70 grams of Chinese wolfberries. The health wine has the effects of eliminating fatigue, burning fat, reducing weight, diminishing inflammation, killing bacteria, promoting metabolism, improving alkalosis, promoting appetite and preventing cell aging.
Description
Technical field
The present invention relates to a kind of Armeniaca mume Sieb. health-care white spirit and preparation method thereof.
Background technology
Plum fruit is nutritious, and taste claims absolutely with clear acid.Sarcocarp contains the multiple mineral element such as multivitamin, aminoacid, citric acid, malic acid, tartaric acid and potassium, calcium, ferrum, belongs to strong basicity physiology fruit.But effect of Armeniaca mume Sieb. and mouthfeel do not give full play of by existing green liquor.
Summary of the invention
The invention provides a kind of Armeniaca mume Sieb. health-care white spirit that can give full play to Armeniaca mume Sieb. effect and mouthfeel, its raw material and part by weight are: wine 70%-90%, Fructus Jujubae 1%-3%, Radix Astragali 2%-3%, Arillus Longan 1%-3%, Radix Angelicae Sinensis 1%-2%, Radix Panacis Quinquefolii 1%-5%, Fructus Lycii 1%-5%, crystal sugar 3%-5%.
The preparation process of this wine is
Step one: raw medicinal material is cleaned chopping, is mixed in proportion loading gauze bag and is placed in container by raw material;
Step 2: stewing out of water boils heating;
Step 3: add wine impregnation sealant in proportion after heating, soaking temperature controls at 45 DEG C ~ 75 DEG C;
Step 4: every day stirs 3-5 time, after one week, stir 1 time weekly, total immersion stain brewages 30-60 days, filtering, fill and get final product.
Another optional preparation method is:
(1) the raw medicinal material operation of drying is as follows:
After Fructus Jujubae, the Radix Astragali, Arillus Longan, Radix Angelicae Sinensis, Radix Panacis Quinquefolii, Fructus Lycii are rinsed with cold water, dry;
(2) raw medicinal material polishing: by described raw medicinal material mix homogeneously, be polished into Powdered, powdery medicine crosses 500 mesh sieves;
(3) immersion is brewageed: inject wine in proportion after clean wine jar, the raw medicinal material of powdery is put into altar in proportion and seals altar mouth, month rolling altar 2-3 time, soak and brewage 30-90 days;
(4) bottle: overdue wine will be soaked and filter, bottling.
Beneficial effect
The present invention can give full play to Armeniaca mume Sieb. effect and mouthfeel, and has allaying tiredness, fat-eliminating slimming, anti-inflammation and sterilization, enhances metabolism, allaying tiredness, improvement alkalescence body constitution, appetite stimulator, prevents cell senescence effect.
Detailed description of the invention
Embodiment:
Get wine 84%%, Fructus Jujubae 2%, the Radix Astragali 2%, Arillus Longan 2%, Radix Angelicae Sinensis 1%, Radix Panacis Quinquefolii 3%, Fructus Lycii 3%, crystal sugar 3%, Armeniaca mume Sieb. removes fruit end, and adds little Xu salt, is mixed in proportion loading gauze bag and is placed in container; Fructus Jujubae, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii raw medicinal material are cleaned chopping, raw material is mixed in proportion loading gauze bag and is placed in container; Crystal sugar impregnation sealant is added in proportion after injecting Chinese liquor in a reservoir; Total immersion stain brewages 60-60 days, filtering, fill and get final product.
Embodiment 2
Get wine 90%, Fructus Jujubae 1%, the Radix Astragali 2%, Arillus Longan 1%, Radix Angelicae Sinensis 1%, Radix Panacis Quinquefolii 1%, Fructus Lycii 1%, crystal sugar 3%, after Fructus Jujubae, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii are rinsed with cold water, dry; By described Fructus Jujubae, Arillus Longan, Radix Angelicae Sinensis, Fructus Lycii, crystal sugar mix homogeneously, be polished into Powdered, powdery medicine crosses 200 mesh sieves; Inject yellow wine or Chinese liquor in proportion in a reservoir, the raw medicinal material of powdery is put into vessel in heating in proportion, and temperature controls at 30 DEG C ~ 75 DEG C, after clean wine jar, is injected by the wine in container and seals altar mouth, soaking and brewage 30-90 days; Overdue wine will be soaked filter, bottling.
Claims (3)
1. an Armeniaca mume Sieb. health-care white spirit, is made up of following raw material and weight percent hundred: wine 70%-90%, Fructus Jujubae 1%-3%, Radix Astragali 2%-3%, Arillus Longan 1%-3%, Radix Angelicae Sinensis 1%-2%, Radix Panacis Quinquefolii 1%-5%, Fructus Lycii 1%-5%, crystal sugar 3%-5%.
2. the preparation method of health-care white spirit according to claim 1, is characterized in that:
Step one: raw medicinal material is cleaned chopping, is mixed in proportion loading gauze bag and is placed in container by raw material;
Step 2: stewing out of water boils heating;
Step 3: add wine impregnation sealant in proportion after heating, soaking temperature controls at 45 DEG C ~ 75 DEG C;
Step 4: every day stirs 3-5 time, after one week, stir 1 time weekly, total immersion stain brewages 30-60 days, filtering, fill and get final product.
3. the preparation method of health-care white spirit according to claim 1, is characterized in that:
(1) the raw medicinal material operation of drying is as follows:
After Fructus Jujubae, the Radix Astragali, Arillus Longan, Radix Angelicae Sinensis, Radix Panacis Quinquefolii, Fructus Lycii are rinsed with cold water, dry;
(2) raw medicinal material polishing: by described raw medicinal material mix homogeneously, be polished into Powdered, powdery medicine crosses 500 mesh sieves;
(3) immersion is brewageed: inject wine in proportion after clean wine jar, the raw medicinal material of powdery is put into altar in proportion and seals altar mouth, month rolling altar 2-3 time, soak and brewage 30-90 days;
(4) bottling is dispatched from the factory: will soak overdue wine and filter, bottling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410818223.9A CN104560482A (en) | 2014-12-25 | 2014-12-25 | Vatica mangachapoi health wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410818223.9A CN104560482A (en) | 2014-12-25 | 2014-12-25 | Vatica mangachapoi health wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104560482A true CN104560482A (en) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410818223.9A Pending CN104560482A (en) | 2014-12-25 | 2014-12-25 | Vatica mangachapoi health wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104560482A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104337932A (en) * | 2014-10-27 | 2015-02-11 | 张占民 | Traditional Chinese medicine formula and medicinal wine for treating acute or chronic bronchitis and preparation method of medicinal wine |
| CN106434223A (en) * | 2016-11-30 | 2017-02-22 | 都安瑶族自治县技术开发中心 | Health-care wine capable of improving human immunity |
| CN114748583A (en) * | 2021-01-11 | 2022-07-15 | 杨守信 | Traditional Chinese medicine liquor for nourishing and preserving health |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1382783A (en) * | 2001-04-23 | 2002-12-04 | 章礼岳 | Technology for brewing green plum wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103146558A (en) * | 2011-12-07 | 2013-06-12 | 王爽 | Ageing method for nutritious and healthy green plum fruit wine |
| CN103275839A (en) * | 2013-05-16 | 2013-09-04 | 烟台宝龙凯姆斯葡萄酒庄有限公司 | Preparation method of plum wine |
| CN103509705A (en) * | 2013-10-12 | 2014-01-15 | 陈友望 | Papaya wine formula |
-
2014
- 2014-12-25 CN CN201410818223.9A patent/CN104560482A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1382783A (en) * | 2001-04-23 | 2002-12-04 | 章礼岳 | Technology for brewing green plum wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103146558A (en) * | 2011-12-07 | 2013-06-12 | 王爽 | Ageing method for nutritious and healthy green plum fruit wine |
| CN103275839A (en) * | 2013-05-16 | 2013-09-04 | 烟台宝龙凯姆斯葡萄酒庄有限公司 | Preparation method of plum wine |
| CN103509705A (en) * | 2013-10-12 | 2014-01-15 | 陈友望 | Papaya wine formula |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104337932A (en) * | 2014-10-27 | 2015-02-11 | 张占民 | Traditional Chinese medicine formula and medicinal wine for treating acute or chronic bronchitis and preparation method of medicinal wine |
| CN106434223A (en) * | 2016-11-30 | 2017-02-22 | 都安瑶族自治县技术开发中心 | Health-care wine capable of improving human immunity |
| CN114748583A (en) * | 2021-01-11 | 2022-07-15 | 杨守信 | Traditional Chinese medicine liquor for nourishing and preserving health |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |