CN104542798A

CN104542798A - Household cake flour

Info

Publication number: CN104542798A
Application number: CN201410846206.6A
Authority: CN
Inventors: 徐山元; 孙金峰; 赵远飞; 方永利; 王保忠
Original assignee: FADA FLOUR GROUP Co Ltd
Current assignee: FADA FLOUR GROUP Co Ltd
Priority date: 2014-12-31
Filing date: 2014-12-31
Publication date: 2015-04-29

Abstract

The invention provides household cake flour, belongs to the technical field of processing of foods, and specifically relates to a cake. The cake pre-mixing flour is divided into a bag A and a bag B, wherein the pre-mixing flour bag A comprises 3 to 7% of egg albumen powder, 40 to 46% of white granulated sugar, 0.1 to 0.3% of cream tartar, and 1.0 to 1.4% of baking powder; the pre-mixing flour bag B comprises 40 to 48% of low-gluten cake flour, 1.3 to 1.8% of powdered oil, and 3.9 to 4.3% of defatted soybean powder. The method comprises the steps of adding water to the flour of the bag A during preparing the cake; agitating for 5 to 10 minutes at a slow speed; quickly agitating for 4 to 8 hours after the sugar is completely dissolved; adding the flour bag B; agitating for 1 to 3 minutes; rapidly filling into a die; baking for 17 to 25 minutes through a stove at the temperature of 160 to 200 DEG C, so as to obtain the cake. According to the method the raw materials for preparation are prepared in advance; the bags A and B are simply mixed to obtain the cake; the household cake flour solves the problem that people worry about the preparation way and the mixing ratio of other auxiliary materials during preparing the cake at home can be solved; the household cake flour is suitable for being popularized to family.

Description

Domestic cake powder

Technical field

The invention belongs to food processing technology field, be specifically related to a kind of cake.

Background technology

Current bread flour is sealed in a packaging bag after usually being prepared by primary raw material in formula, the problem that above-mentioned formula brings is only for industrial powder, cake mix is used to need to buy auxiliary material separately to family, often during family manufacture cake, do not recognize and also need which raw material, the proportioning of various raw material is how many, can not in family expenses large-scale popularization.

Summary of the invention

The object of this invention is to provide a kind of domestic cake powder, to solve prior art Problems existing.

The technical solution adopted for the present invention to solve the technical problems is: this premixing powder of cake is divided into AB two bag, and its premixed powder is divided into A handbag to draw together: egg-white powder 3-7%, white granulated sugar 40-46%, tower tower powder 0.1-0.3%, baking powder 1.0-1.4%;

Its premixed powder is divided into B handbag to draw together:

Low muscle dry cake mix 40-48%, powdered oil 1.3-1.8%, defatted soy flour 3.9-4.3%.

The preparation method of family's cake is: low rate mixing 5-10 minute after only A bag powder need being added water in cake production process, rapid stirring 4-8 minute after sugar all melts, afterwards B bag powder is added and wherein stir 1-3 minute, fill with mould rapidly subsequently, put into the oven cooking cycle 17-25 minute that fiery temperature is 160-200 DEG C, can cake be obtained.

Good effect of the present invention is adopted to be: to be prepared by the raw material needed for making in advance, only need can obtain cake by after simple for AB bag mixing, when family manufacture cake without the need to for how making cake and other required ratio of adjuvant worrying, suitablely to promote in the family.

Detailed description of the invention

Embodiment 1

This premixing powder of cake is divided into AB two bag, its premixed powder is divided into A handbag to draw together: egg-white powder 5%, white granulated sugar 44%, tower tower powder 0.2%, baking powder 1.2%;

Its premixed powder is divided into B handbag to draw together:

Low muscle dry cake mix 44%, powdered oil 1.5%, defatted soy flour 4.1%.

The preparation method of family's cake is: low rate mixing 10 minutes after only A bag powder need being added water in cake production process, rapid stirring 8 minutes after sugar all melts, afterwards B bag powder is added and wherein stir 1 minute, fill with mould rapidly subsequently, put into the oven cooking cycle 20 minutes that fiery temperature is 180 DEG C, can cake be obtained.

Embodiment 2

This premixing powder of cake is divided into AB two bag, its premixed powder is divided into A handbag to draw together: egg-white powder 3%, white granulated sugar 45%, tower tower powder 0.2%, baking powder 1.2%;

Its premixed powder is divided into B handbag to draw together:

Low muscle dry cake mix 44%, powdered oil 1.8%, defatted soy flour 4.0%.

The preparation method of family's cake is: low rate mixing 10 minutes after only A bag powder need being added water in cake production process, rapid stirring 8 minutes after sugar all melts, afterwards B bag powder is added and wherein stir 1 minute, fill with mould rapidly subsequently, put into the oven cooking cycle 20 minutes that temperature is 180 DEG C, can cake be obtained.

Claims

1. a domestic cake powder, is characterized in that: this premixing powder of cake is divided into AB two bag, and its premixed powder is divided into A handbag to draw together: egg-white powder 3-7%, white granulated sugar 40-46%, tower tower powder 0.1-0.3%, baking powder 1.0-1.4%; Its premixed powder is divided into B handbag to draw together: low muscle dry cake mix 40-48%, powdered oil 1.3-1.8%, defatted soy flour 3.9-4.3%.

2. the preparation method of a domestic cake, it is characterized in that: low rate mixing 5-10 minute after only A bag powder need being added water in cake production process, rapid stirring 4-8 minute after sugar all melts, afterwards B bag powder is added and wherein stir 1-3 minute, fill with mould rapidly subsequently, put into the oven cooking cycle 17-25 minute that fiery temperature is 160-200 DEG C, can cake be obtained.