CN104531422A - Alga health-preserving wine and preparation method thereof - Google Patents
Alga health-preserving wine and preparation method thereof Download PDFInfo
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Abstract
The invention discloses an alga health-preserving wine and a preparation method thereof. The alga health-preserving wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 20-40 parts of algae, 20-30 parts of rhizoma dioscoreae, 20-30 parts of young corns, 15-20 parts of papaya, 2-4 parts of wall-broken pollen pini, 2-4 parts of semen nigellae, 2-4 parts of elm fruits, 1-2 parts of fructus psoraleae, 1-2 parts of globe amaranth, 2-3 parts of boussingaultia gracilis miers var leaves, 2-4 parts of russianolive flower, 2-3 parts of polygonum viviparum, 20-30 parts of maple sugar, 2-3 parts of sea cucumber peptide powder, 9-12 parts of yeasts and 10-12 parts of nutrition additives. The alga health-preserving wine prepared through the method disclosed by the invention can be used for enhancing the immune system, strengthening the bone, enhancing the physical ability and the endurance and resisting the diseases through the addition of nutritional components, namely the algae, the young corns and the like, thereby being beneficial to human health; in addition, the alga health-preserving wine disclosed by the invention can be used for promoting the fat metabolism of an organism, eliminating the symptoms, namely fatty liver, hyperlipemia, hypertension, coronary heart disease, uarthritis and the like, through the synergistic effect of multiple added traditional Chinese medicine components, thereby achieving the functions of weight reduction, body strengthening and health preservation.
Description
Technical field
The present invention relates to a kind of marine alga health grape wine and preparation method thereof, belong to food processing technology field.
Background technology
Grape is described as " vegetable milk " by scientist, and palatable taste is of high nutritive value, and is rich in abundant VITAMIN, mineral substance and flavonoid, can help people's improving water flood, qi-restoratives stomach invigorating, is a kind of nutritive health-care fruit of delicious multiple-effect.Grape wine is by various high-quality grapes through broken, and fermentation, the process brews such as ageing form, and are Wine drink very popular both at home and abroad, because its nutritive substance is easily absorbed by the body, have a lot of benefit and health-care effect to human body, obtained the extensive high praise of people.Current grape wine is more single due to raw material variety, and limit its mouthfeel and trophic function value thereof, along with growth in the living standard, the quickening of the rhythm of life of people, a kind of grape wine balanced in nutrition, that health value is high is urgently developed, and meets modern Man's Demands.
Summary of the invention
The object of the present invention is to provide a kind of marine alga health grape wine and preparation method thereof, cater to the needs of more human consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of marine alga health grape wine, be made up of the raw material of following weight parts:
Grape 300-350, marine alga 20-40, Chinese yam 20-30, young corn 20-30, Wanshou fruit 15-20, broken masson pine pollen 2-4, Semen Nigellae 2-4, elm money 2-4, Psoralea corylifolia 1-2, Globeamaranth Flower 1-2, river seven leaf 2-3, Flower of Russianolive 2-4, serpentgrass 2-3, maple sugar 20-30, sea cucumber Gly-His-Lys 2-3, yeast 9-12, nutritional additive 10-12;
Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;
Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.
Described marine alga health preparation of wine, comprises the following steps:
(1), by marine alga clean and drain, put into 80-90 DEG C of water blanching 2-3 minute, pull out to put into and infiltrate 1-2 hour containing 0.5-1% lemon aqueous acid, pull out and steam 20-30 minute into cage, then slurry worn into by glue, freeze-drying is pulverized, and obtains seaweed powder;
(2), by Chinese yam remove the peel stripping and slicing, put into the solution soaking 0.5-1 hour containing 0.4-0.6% citric acid respectively with clean stripping and slicing young corn, pull freezing crushing out, add 2-4 times of water and simmer to boiling, add maple sugar and stir molten opening, continue to boil custard shape, obtain sweet custard;
(3), by Semen Nigellae, elm money, Psoralea corylifolia, Globeamaranth Flower, river seven leaf, Flower of Russianolive, serpentgrass co-grinding to 10-20 order, add 5-8 times of soak by water 2-3 hour, filter and remove residue, obtains health promoting liquid;
(4), grape stem removing is rinsed well, air-dry epidermis, smashing in the lump with clean Wanshou fruit crushes broken, mixes with sweet custard, health promoting liquid, seaweed powder and other surplus stocks, pours in wine brewing tank, pass into sulfurous gas 45-60mg/L, at 20-28 DEG C of lower seal fermentation 26-35 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.
In above-mentioned nutritional additive, add the nutritive substance such as wood frog's fallopian tube, bee larva, nutritive substance containing various needed by human body such as abundant VITAMIN and amino acid, protein, fat, glycogen, multiple enzyme, steroid hormone and micro-organic acids, has strengthening yang and invigorating kidney, brain-nourishing refreshing, delays senility, the effect such as hypermnesis, enhancing anti-cancer ability and improving water flood; Adopt the snow lotus live body fermentative action containing a large amount of beneficial viable bacteria, nutritive substance is easily absorbed by the body, thus effectively regulates the physiological function of human body, useful HUMAN HEALTH.
Beneficial effect of the present invention:
The marine alga health grape wine that the present invention obtains, add the nutritive ingredient such as marine alga, young corn, can immunity system be improved, strong bone, strengthen physical efficiency and endurance, resist the disease, useful HUMAN HEALTH, adds plurality of Chinese composition synergy simultaneously, promotes body fat metabolism, remove the symptom such as fatty liver, hyperlipidemia, hypertension, coronary heart disease, gout, playing weight reducing and to be healthy and strong the function of health.
Embodiment
A kind of marine alga health grape wine, be made up of the raw material of following weight (jin):
Grape 350, marine alga 40, Chinese yam 30, young corn 30, Wanshou fruit 20, broken masson pine pollen 4, Semen Nigellae 4, elm money 4, Psoralea corylifolia 2, Globeamaranth Flower 2, river seven leaf 3, Flower of Russianolive 4, serpentgrass 2, maple sugar 30, sea cucumber Gly-His-Lys 3, yeast 12, nutritional additive 12;
Described nutritional additive is made up of the raw material of following weight (jin): wood frog's fallopian tube 8, bee larva 15, Grenadine 18, cocoa powder 6, bovine bone marrow 5, bolete 20, snow lotus live body 6, milk 125, rice wine 30, taurine preparation 0.3;
Described nutritional additive preparation method be: (1), wood frog's fallopian tube is put into clear water soak 6 hours, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 72 hours with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, makes pulping, obtains mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 20MPa, temperature be 65 DEG C at homogeneous, sterilization 4 seconds at 122 DEG C again, is cooled to 30 DEG C, access snow lotus live body, ferment at constant temperature 24 hours, filter and remove residue, obtains fermented liquid and preserves at 4 DEG C, to obtain final product.
Described marine alga health preparation of wine, comprises the following steps:
(1), by marine alga clean and drain, put into 90 DEG C of water blanchings 3 minutes, pull out and put into containing 1% lemon aqueous acid infiltration 2 hours, pull out and steam 30 minutes into cage, then slurry worn into by glue, freeze-drying is pulverized, and obtains seaweed powder;
(2), by Chinese yam remove the peel stripping and slicing, put into solution soaking containing 0.6% citric acid respectively 1 hour with clean stripping and slicing young corn, pull freezing crushing out, add 4 times of water and simmer to boiling, add maple sugar and stir molten opening, continue to boil custard shape, obtain sweet custard;
(3), by Semen Nigellae, elm money, Psoralea corylifolia, Globeamaranth Flower, river seven leaf, Flower of Russianolive, serpentgrass co-grinding to 20 order, add 8 times of soak by water 3 hours, filter and remove residue, obtains health promoting liquid;
(4), grape stem removing is rinsed well, air-dry epidermis, smashing in the lump with clean Wanshou fruit crushes broken, mixes with sweet custard, health promoting liquid, seaweed powder and other surplus stocks, pours in wine brewing tank, pass into sulfurous gas 60mg/L, ferment 32 days at 28 DEG C of lower seals, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.
Claims (2)
1. a marine alga health grape wine, it is characterized in that being made up of the raw material of following weight parts:
Grape 300-350, marine alga 20-40, Chinese yam 20-30, young corn 20-30, Wanshou fruit 15-20, broken masson pine pollen 2-4, Semen Nigellae 2-4, elm money 2-4, Psoralea corylifolia 1-2, Globeamaranth Flower 1-2, river seven leaf 2-3, Flower of Russianolive 2-4, serpentgrass 2-3, maple sugar 20-30, sea cucumber Gly-His-Lys 2-3, yeast 9-12, nutritional additive 10-12;
Described nutritional additive is made up of the raw material of following weight parts: wood frog's fallopian tube 6-8, bee larva 12-15, Grenadine 16-18, cocoa powder 4-6, bovine bone marrow 3-5, bolete 18-20, snow lotus live body 4-6, milk 120-125, rice wine 20-30, taurine preparation 0.2-0.4;
Described nutritional additive preparation method be: (1), wood frog's fallopian tube put into clear water and soak 4-6 hour, bubble picks assorted cleaning and pulls out after sending out, the bee larva being age 48-72 hour with worm puts into rice wine, and water proof slow fire is stewing to be stewed to well-done, make pulping, obtain mixed pulp; (2), bolete is picked assorted to clean, putting into food steamer steams well-done, takes out glue and wears into slurry, mix with other surplus stocks beyond mixed pulp and snow lotus live body, pressure be 18-20MPa, temperature be 60-65 DEG C at homogeneous, again sterilization 3-5 second at 118-122 DEG C, be cooled to 28-30 DEG C, access snow lotus live body, ferment at constant temperature 18-24 hour, filter and remove residue, obtains fermented liquid and preserves at 2-4 DEG C, to obtain final product.
2. a marine alga health preparation of wine as claimed in claim 1, is characterized in that comprising the following steps:
(1), by marine alga clean and drain, put into 80-90 DEG C of water blanching 2-3 minute, pull out to put into and infiltrate 1-2 hour containing 0.5-1% lemon aqueous acid, pull out and steam 20-30 minute into cage, then slurry worn into by glue, freeze-drying is pulverized, and obtains seaweed powder;
(2), by Chinese yam remove the peel stripping and slicing, put into the solution soaking 0.5-1 hour containing 0.4-0.6% citric acid respectively with clean stripping and slicing young corn, pull freezing crushing out, add 2-4 times of water and simmer to boiling, add maple sugar and stir molten opening, continue to boil custard shape, obtain sweet custard;
(3), by Semen Nigellae, elm money, Psoralea corylifolia, Globeamaranth Flower, river seven leaf, Flower of Russianolive, serpentgrass co-grinding to 10-20 order, add 5-8 times of soak by water 2-3 hour, filter and remove residue, obtains health promoting liquid;
(4), grape stem removing is rinsed well, air-dry epidermis, smashing in the lump with clean Wanshou fruit crushes broken, mixes with sweet custard, health promoting liquid, seaweed powder and other surplus stocks, pours in wine brewing tank, pass into sulfurous gas 45-60mg/L, at 20-28 DEG C of lower seal fermentation 26-35 days, filter and remove residue, sterilizing, obtain former wine, load in oak barrel and seal ageing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410806469.4A CN104531422A (en) | 2014-12-23 | 2014-12-23 | Alga health-preserving wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410806469.4A CN104531422A (en) | 2014-12-23 | 2014-12-23 | Alga health-preserving wine and preparation method thereof |
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| CN104531422A true CN104531422A (en) | 2015-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410806469.4A Pending CN104531422A (en) | 2014-12-23 | 2014-12-23 | Alga health-preserving wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728290A (en) * | 2018-06-26 | 2018-11-02 | 宁夏汇达阳光生态酒庄有限责任公司 | Raspberry pink wine and its manufacture craft |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102260616A (en) * | 2010-05-28 | 2011-11-30 | 周凤英 | Wine capable of drawing attention and tonifying kidney |
| CN103013729A (en) * | 2011-09-24 | 2013-04-03 | 朱红雷 | Alga wine |
| CN103725469A (en) * | 2014-01-08 | 2014-04-16 | 王德俊 | Health dry red wine |
| CN103805451A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with functions of strengthening heart and tonifying spleen and production method thereof |
-
2014
- 2014-12-23 CN CN201410806469.4A patent/CN104531422A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102260616A (en) * | 2010-05-28 | 2011-11-30 | 周凤英 | Wine capable of drawing attention and tonifying kidney |
| CN103013729A (en) * | 2011-09-24 | 2013-04-03 | 朱红雷 | Alga wine |
| CN103725469A (en) * | 2014-01-08 | 2014-04-16 | 王德俊 | Health dry red wine |
| CN103805451A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with functions of strengthening heart and tonifying spleen and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108728290A (en) * | 2018-06-26 | 2018-11-02 | 宁夏汇达阳光生态酒庄有限责任公司 | Raspberry pink wine and its manufacture craft |
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Application publication date: 20150422 |