CN104509867A - Medicated food with functions of strengthening spleen and benefiting qi and preparation method thereof - Google Patents
Medicated food with functions of strengthening spleen and benefiting qi and preparation method thereof Download PDFInfo
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- CN104509867A CN104509867A CN201410798391.6A CN201410798391A CN104509867A CN 104509867 A CN104509867 A CN 104509867A CN 201410798391 A CN201410798391 A CN 201410798391A CN 104509867 A CN104509867 A CN 104509867A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention provides medicated food with functions of strengthening spleen and benefiting qi and relates to the technical field of health-care food. The medicated food comprises the following raw material medicines by weight: 28-32 grams of largehead atractylodes rhizomes, 4-8 grams of rhizome zingiberis, 230-270 grams of dates, 13-17 grams of endothelium corneum gigeriae galli, 2800-3200 grams of flour, 1300-1700 grams of yam flour, 8-12 eggs, 180-220 grams of soybean meal, 4-8 grams of salt and 10-14 grams of vegetable oil. The medicated food with the functions of strengthening spleen and benefiting qi has the beneficial effects of simple composition, accurate prescription, easiness of absorption, high effective composition content, and significant effect, thereby not only playing the functions of strengthening spleen and benefiting qi, but also serving as an edible delicacy made from available raw materials with low price and no toxic or side effects.
Description
Technical field
The present invention relates to technical field of health care food, be specifically related to a kind of herbal cuisine with strengthening the spleen and replenishing qi and preparation method thereof.
Background technology
Chinese medicine is the one country sewing rarity that China exists at present, and Chinese medicine refers to the medicine of application under Chinese tradition medical skill instructs.Chinese medicine is divided into Chinese patent drug, Chinese medicine by processing technology.Chinese medicine is originating primarily from China, except autonomic drug, animal drugs as snake gall, bear gall, long-noded pit viper, pilose antler, deer horn etc.; Shell class as pearl, concha meretricis seu cylinae; Mineral substance is as keel, and magnetite etc. are all used to the Chinese medicine of curing the disease.Adopting Chinese medicine to carry out herbal cuisine making, is mode more prevailing at present, but many times, curative effect is not remarkable, mainly because medicinal material is selected indefinite, and using method is unreasonable.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of materials accurately and herbal cuisine with strengthening the spleen and replenishing qi that active constituent content is high, absorbability is good and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
There is a herbal cuisine for strengthening the spleen and replenishing qi, it is characterized in that: be made up of the raw material of following weight:
Bighead atractylodes rhizome 28-32 gram, rhizoma zingiberis 4-8 gram, red date 230-270 gram, the membrane of a chicken's gizzard 13-17 gram, flour 2800-3200 gram, yam flour 1300-1700 gram, egg 8-12, analysis for soybean powder 180-220 gram, salt 4-8 gram, rape oil 10-14 gram.
The preferred weight of each raw material is:
Bighead atractylodes rhizome 29-31 gram, rhizoma zingiberis 5-7 gram, red date 240-260 gram, the membrane of a chicken's gizzard 14-16 gram, flour 2900-3100 gram, yam flour 1400-1600 gram, egg 9-11, analysis for soybean powder 190-210 gram, salt 5-7 gram, rape oil 11-13 gram.
The preferred weight of each raw material is:
The bighead atractylodes rhizome 30 grams, rhizoma zingiberis 6 grams, red date 250 grams, the membrane of a chicken's gizzard 15 grams, 3000 grams, flour, yam flour 1500 grams, 10, egg, analysis for soybean powder 200 grams, salt 6 grams, rape oil 12 grams.
Another object of the present invention is to provide a kind of herbal cuisine method that the present invention of preparation has strengthening the spleen and replenishing qi, it is characterized in that, comprises the following steps:
By taking each raw material as follows: bighead atractylodes rhizome 28-32 gram, rhizoma zingiberis 4-8 gram, red date 230-270 gram, the membrane of a chicken's gizzard 13-17 gram, flour 2800-3200 gram, yam flour 1300-1700 gram, egg 8-12, analysis for soybean powder 180-220 gram, salt 4-8 gram, rape oil 10-14 gram.
A, the bighead atractylodes rhizome in raw material and rhizoma zingiberis to be cleaned up, be then wrapped in wherein with a non-woven fabrics, put into pot after tightening, then put into wherein by the red date in raw material, the water adding gross mass 2 times starts intense fire heating;
B, after the mixture boiling in pot in above-mentioned steps a, then with after slow fire infusion 2-3h, cartridge bag in pot is taken out, then the jujube core of red date in pot is taken out, obtain pastel for subsequent use;
C, the membrane of a chicken's gizzard in raw material is broken into fine powder, mixes with the flour in raw material, yam flour, egg, analysis for soybean powder, salt and oil recovery;
D, all poured in the pastel in step b by the mixture after mixing in step c, kneading becomes dough, then makes noodles or face cake and edible by dough.
The invention has the beneficial effects as follows: the herbal cuisine with strengthening the spleen and replenishing qi provided by the invention, its configuration is simple, the feature that medication is accurate, absorbability is strong, active constituent content is high, evident in efficacy, not only play the effect of strengthening the spleen and replenishing qi, can eat as delicacies, raw material is easy to get simultaneously, cheap, have no side effect.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
By taking each raw material as follows: bighead atractylodes rhizome 28-32 gram, rhizoma zingiberis 4-8 gram, red date 230-270 gram, the membrane of a chicken's gizzard 13-17 gram, flour 2800-3200 gram, yam flour 1300-1700 gram, egg 8-12, analysis for soybean powder 180-220 gram, salt 4-8 gram, rape oil 10-14 gram.
A, the bighead atractylodes rhizome in raw material and rhizoma zingiberis to be cleaned up, be then wrapped in wherein with a non-woven fabrics, put into pot after tightening, then put into wherein by the red date in raw material, the water adding gross mass 2 times starts intense fire heating;
B, after the mixture boiling in pot in above-mentioned steps a, then with after slow fire infusion 2-3h, cartridge bag in pot is taken out, then the jujube core of red date in pot is taken out, obtain pastel for subsequent use;
C, the membrane of a chicken's gizzard in raw material is broken into fine powder, mixes with the flour in raw material, yam flour, egg, analysis for soybean powder, salt and oil recovery;
D, all poured in the pastel in step b by the mixture after mixing in step c, kneading becomes dough, then makes noodles or face cake and edible by dough.
Embodiment 2
By taking each raw material as follows: bighead atractylodes rhizome 29-31 gram, rhizoma zingiberis 5-7 gram, red date 240-260 gram, the membrane of a chicken's gizzard 14-16 gram, flour 2900-3100 gram, yam flour 1400-1600 gram, egg 9-11, analysis for soybean powder 190-210 gram, salt 5-7 gram, rape oil 11-13 gram.
A, the bighead atractylodes rhizome in raw material and rhizoma zingiberis to be cleaned up, be then wrapped in wherein with a non-woven fabrics, put into pot after tightening, then put into wherein by the red date in raw material, the water adding gross mass 2 times starts intense fire heating;
B, after the mixture boiling in pot in above-mentioned steps a, then with after slow fire infusion 2-3h, cartridge bag in pot is taken out, then the jujube core of red date in pot is taken out, obtain pastel for subsequent use;
C, the membrane of a chicken's gizzard in raw material is broken into fine powder, mixes with the flour in raw material, yam flour, egg, analysis for soybean powder, salt and oil recovery;
D, all poured in the pastel in step b by the mixture after mixing in step c, kneading becomes dough, then makes noodles or face cake and edible by dough.
Embodiment 3
By taking each raw material as follows: the bighead atractylodes rhizome 30 grams, rhizoma zingiberis 6 grams, red date 250 grams, the membrane of a chicken's gizzard 15 grams, 3000 grams, flour, yam flour 1500 grams, 10, egg, analysis for soybean powder 200 grams, salt 6 grams, rape oil 12 grams.
A, the bighead atractylodes rhizome in raw material and rhizoma zingiberis to be cleaned up, be then wrapped in wherein with a non-woven fabrics, put into pot after tightening, then put into wherein by the red date in raw material, the water adding gross mass 2 times starts intense fire heating;
B, after the mixture boiling in pot in above-mentioned steps a, then with after slow fire infusion 2-3h, cartridge bag in pot is taken out, then the jujube core of red date in pot is taken out, obtain pastel for subsequent use;
C, the membrane of a chicken's gizzard in raw material is broken into fine powder, mixes with the flour in raw material, yam flour, egg, analysis for soybean powder, salt and oil recovery;
D, all poured in the pastel in step b by the mixture after mixing in step c, kneading becomes dough, then makes noodles or face cake and edible by dough.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. there is a herbal cuisine for strengthening the spleen and replenishing qi, it is characterized in that: be made up of the raw material of following weight:
Bighead atractylodes rhizome 28-32 gram, rhizoma zingiberis 4-8 gram, red date 230-270 gram, the membrane of a chicken's gizzard 13-17 gram, flour 2800-3200 gram, yam flour 1300-1700 gram, egg 8-12, analysis for soybean powder 180-220 gram, salt 4-8 gram, rape oil 10-14 gram.
2. a kind of herbal cuisine with strengthening the spleen and replenishing qi according to claim 1, is characterized in that: the preferred weight of each raw material is:
Bighead atractylodes rhizome 29-31 gram, rhizoma zingiberis 5-7 gram, red date 240-260 gram, the membrane of a chicken's gizzard 14-16 gram, flour 2900-3100 gram, yam flour 1400-1600 gram, egg 9-11, analysis for soybean powder 190-210 gram, salt 5-7 gram, rape oil 11-13 gram.
3. a kind of herbal cuisine with strengthening the spleen and replenishing qi according to claim 1, is characterized in that: the preferred weight of each raw material is:
The bighead atractylodes rhizome 30 grams, rhizoma zingiberis 6 grams, red date 250 grams, the membrane of a chicken's gizzard 15 grams, 3000 grams, flour, yam flour 1500 grams, 10, egg, analysis for soybean powder 200 grams, salt 6 grams, rape oil 12 grams.
4. prepare the method with the herbal cuisine of strengthening the spleen and replenishing qi of claim 1-3 described in any one, it is characterized in that: comprise the following steps,
A, the bighead atractylodes rhizome in raw material and rhizoma zingiberis to be cleaned up, be then wrapped in wherein with a non-woven fabrics, put into pot after tightening, then put into wherein by the red date in raw material, the water adding gross mass 2 times starts intense fire heating;
B, after the mixture boiling in pot in above-mentioned steps a, then with after slow fire infusion 2-3h, cartridge bag in pot is taken out, then the jujube core of red date in pot is taken out, obtain pastel for subsequent use;
C, the membrane of a chicken's gizzard in raw material is broken into fine powder, mixes with the flour in raw material, yam flour, egg, analysis for soybean powder, salt and oil recovery;
D, all poured in the pastel in step b by the mixture after mixing in step c, kneading becomes dough, then makes noodles or face cake and edible by dough.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410798391.6A CN104509867A (en) | 2014-12-19 | 2014-12-19 | Medicated food with functions of strengthening spleen and benefiting qi and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410798391.6A CN104509867A (en) | 2014-12-19 | 2014-12-19 | Medicated food with functions of strengthening spleen and benefiting qi and preparation method thereof |
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| CN104509867A true CN104509867A (en) | 2015-04-15 |
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| CN201410798391.6A Pending CN104509867A (en) | 2014-12-19 | 2014-12-19 | Medicated food with functions of strengthening spleen and benefiting qi and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125651A (en) * | 2017-05-05 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of ginger jujube syrup and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| JP2003245054A (en) * | 2001-07-31 | 2003-09-02 | Daicho Kikaku:Kk | Health food |
-
2014
- 2014-12-19 CN CN201410798391.6A patent/CN104509867A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227728A (en) * | 1998-03-01 | 1999-09-08 | 夏佩珊 | Flavouring nutritive health food capable of refreshing oneself, relieving summer heat and curing disease |
| JP2003245054A (en) * | 2001-07-31 | 2003-09-02 | Daicho Kikaku:Kk | Health food |
Non-Patent Citations (1)
| Title |
|---|
| 彭铭泉: "《中国药膳大典》", 31 July 2000 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125651A (en) * | 2017-05-05 | 2017-09-05 | 珠海永青泉商业管理有限公司 | A kind of ginger jujube syrup and preparation method thereof |
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Application publication date: 20150415 |