CN104489071A - Chinese herbal medicine preservative - Google Patents
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a Chinese herbal medicine preservative. The preservative is prepared by mixing 7.3-23 parts of traditional Chinese medicine extract, 1.2-5 parts of functional accessory and 72-91.5 parts of water by weight, wherein the traditional Chinese medicine extract is a mixture of flos lonicerae, radix isatidis, radix scutellariae and licorice extract; and the functional accessory is a mixture of vitamin C and kojic acid. The Chinese herbal medicine preservative disclosed by the invention has the characteristics that the refreshing time can be effectively prolonged, possible adverse effects on human bodies caused by the existing chemical preservative in use are avoided, the application range is wide, and the traditional Chinese medicine preservative is particularly suitable for the fruits and vegetables with high water content and vigorous metabolism.
Description
Technical field
The invention belongs to freshness preserving agent for fruit and vegetable technical field, be specifically related to a kind of Chinese herbal medicine preservative.
Background technology
Anti-corrosive fresh-keeping is postharvest fruit and vegetable storage, transport, the important problem of selling period one always.The Main Means of current control postharvest disease of fruits and vegetables is that refrigeration is in conjunction with antistaling agent.People utilize chemical preservative in storage fruit and vegetable, achieve good effect for a long time.But there is microbial resistance and toxic and side effect in these chemical synthesis antistaling agents, harm humans is healthy, the residual human respiratory that causes as sulfur dioxide damages, carbendazim can cause person poultry poisoning, especially some nitrites have strong carcinogenicity to mammal, therefore develop efficient, safe fresh preserving agent for fruit and vegetable substitute products become life # produce in the urgent need to.
Plant source preservative has the features such as safe, nontoxic, low-residual because of it, is applicable to preserving fruit and vegetable utilizing field.Chinese medicinal herb plant resources is rich and varied, containing antibacterial and antioxidant content in many Chinese medicine, having stronger bacteriostatic activity, having obvious fresh-keeping activity to adopting rear fruits and vegetables to the pathogenic microorganism such as bacterium, fungi.
The literature search of prior art is found, king builds and waits at " food science and technology " (2010 clearly, 35(5): 186 ~ 190) delivered " Fructus Anisi Stellati extract is to the research of sweet cherry fresh-keeping effect ", research finds, Fructus Anisi Stellati extract effectively can suppress rotting of sweet cherry in conjunction with shitosan, and wherein the Fructus Anisi Stellati extract of 0.1% is best to the fresh-keeping effect of sweet cherry in conjunction with 1% shitosan.Dong Xiaoju etc. are at " northern gardening " (2008, (9):: 202 ~ 204) deliver " extracts of Chinese herbal medicine is on the impact of sweet cherry fresh-keeping effect ", the coating liquid fresh-keeping effect that research discovery is prepared with rheum officinale, galangal compound extracted solution is best, sweet cherry can be made to preserve 3 weeks at normal temperatures, than contrast prolongation 7 d.Zhang Jing etc. are in " Food Science " (2011,32(18): 339 ~ 342) delivered " shitosan and licorice extract are on the impact of Laiyang pear fresh-keeping effect ", research finds that shitosan, licorice extract and compound thereof 3 kinds of Preservation Treatment all can significant prolongation Laiyang pear storage time.Yan Shijie etc. are in " Food Science " (2002,23(3): 138 ~ 140) delivered " Green Pepper Storage with Chinese Herbal Medicine Extracts test ", research finds, green pepper is immersed fresh-keeping liquid 3min prepared by cloves and rheum officinale, the warehouse putting into 9 DEG C after naturally drying is preserved.In 40d, the green pepper of Preservation Treatment can keep higher healthy fruit (more than 90%).Sun Shujie etc. are in " Food Science " (2012,33(6): 283 ~ 287) delivered " extracts of Chinese herbal medicine is on the impact of Fresh-cut apple fresh-keeping effect ", research finds, honeysuckle, cloves and compound extracted solution thereof have obvious fresh-keeping effect to Fresh-cut apple, wherein best with Flos Lonicerae extractive solution.
Chinese Patent Application No. has been the disclosure of the invention of 201010153764.6 based on red bayberry preservative of Chinese herbal medicine and preparation method thereof, cloves, Radix Glycyrrhizae, honeysuckle, rheum officinale, aloe, strawberry tree leaf extract and red hayberry wine, water are prepared into red bayberry preservative specially according to a certain percentage, Waxberry preservation can be made to be stored in more than one month.
Chinese Patent Application No. a kind of crude antistaling agent for fruit and vegetable that has been the disclosure of the invention of 200710020754.3 and preparation method thereof, the method with ultra micro Subnano-class shitosan, sophora alopecuroides extract, calcium salt, organic acid, non-ionic surface active agent and water for raw material is formulated, bacteriostasis is strong, can effectively increase the preserving fruit and vegetable utilizing phase.
Chinese Patent Application No. a kind of natural fruit vegetables antistaling agent that has been the disclosure of the invention of 200810062790.0, by Hi-Z, ascorbic acid, vitamin E, lysine, phytic acid, galic essential oil, ethanol, water mixes by a certain percentage compositely makes antistaling agent.Can effectively solve antiseptic preservation of fruits and vegetables problem.
Chinese Patent Application No. a kind of non-harmful fruit and vegetable fresh-keeping agent that has been the disclosure of the invention of 201210063137.2 and preparation method thereof, this antistaling agent is by medical stone, and Radix Glycyrrhizae, cloves mixes by a certain percentage.Energy efficient solution extends the freshness date of fruits and vegetables.
But these methods are mainly for poisonous and harmful in certain fruit trees and vegetables or raw material, be extremely restricted in application process, especially the water content such as cherry, Laiyang pear is high, adopt rear respiratory metabolism vigorous, very easily rotten, thus can extend simultaneously cherry, Laiyang pear storage period the exploitation of Traditional Chinese medicine preservative significant.
Summary of the invention
The object of the invention is to improve the deficiency of prior art and provide a kind of and effectively can extend its freshness date, solve used chemical preservative and in use may produce human body adverse effect, be applicable to the Chinese herbal medicine preservative that scope extensively, is especially applicable to the high and vigorous fruits and vegetables of metabolism of water content.
The object of the present invention is achieved like this, a kind of Chinese herbal medicine preservative, be characterized in this antistaling agent by weight portion be the Chinese medical extract of 7.3-23 part, 1.2-5 part functional auxiliary material and 72-91.5 part water mixes, wherein said Chinese medical extract is the mixture of honeysuckle, Radix Isatidis, the root of large-flowered skullcap, licorice, and described functional auxiliary material is the mixture of vitamin C, kojic acid.
In order to realize object of the present invention further, can be described Chinese medical extract by weight portion be 5-10 part Honegsukle flower P.E, 1-5 part isatis root extract, 0.3-5 part Baical Skullcap root P.E, 1-3 part licorice form.
In order to realize object of the present invention further, can be described functional auxiliary material be vitamin C 0.2-2 part by weight portion, kojic acid 1-3 part forms.
In order to realize object of the present invention further, can be described water be distilled water.
In order to realize object of the present invention further, can be that described Chinese medical extract obtains in accordance with the following methods: get 100 g Chinese medicines, the 500ml that adds water leaches juice after adding hot reflux 1 h, separately adds 500ml water and adds hot reflux 1 h filter residue again.Twice liquid before and after merging, after being concentrated into density 1.1 ~ 1.2 g/ml, adds ethanol, makes concentration of alcohol reach 50%, after leaving standstill 24 h at 4 DEG C, elimination precipitates, and obtains supernatant, concentrate drying, obtains Chinese medicinal material extract, and described Chinese medicine is honeysuckle, Radix Isatidis, the root of large-flowered skullcap, Radix Glycyrrhizae.
The present invention compared with prior art has following useful effect: the present invention is raw materials used nontoxic, reagent is few, and preparation is simple, through the fruits and vegetables of this antistaling agent process, its shelf-life obviously extends, and antistaling agent of the present invention is mainly used in cherry, Laiyang pear, apple, strawberry, broccoli.Using method is: get fresh fruit of vegetables, after flowing clear water is rinsed well, then soaks 1-4 min in described antistaling agent, or directly this antistaling agent is sprayed at fruit and vegetable surfaces, put into 4-9 DEG C of freezer and store after draining.
Below in conjunction with the contrast of the present invention and prior art, labor distinguishing feature of the present invention.
Comparative example one: the experimental program configuration antistaling agent provided according to " Fructus Anisi Stellati extract is on the research of sweet cherry fresh-keeping effect " and " extracts of Chinese herbal medicine is on the impact of sweet cherry fresh-keeping effect ", investigates its impact on Laiyang pear fresh-keeping effect.Result shows, and stores in 40 days and finds that Laiyang pear rotting rate is more than 20%, can not touch the mark.
Comparative example two: shitosan and licorice extract are mixed with antistaling agent according to " shitosan and licorice extract are on the impact of Laiyang pear fresh-keeping effect ", investigates its fresh-keeping effect to cherry.Result shows, and store after 20 days, cherry decayed fruit is more, and hardness obviously reduces, and can not touch the mark.
Comparative example three: the embodiment provided according to " Green Pepper Storage with Chinese Herbal Medicine Extracts test " and " extracts of Chinese herbal medicine is on the impact of Fresh-cut apple fresh-keeping effect " is tested.Cherry is immersed rheum officinale, 3 min in fresh-keeping liquid prepared by cloves or honeysuckle, cloves extract, dry rear refrigeration, find that decayed fruit is more in 40 days, hardness is lower, can not touch the mark.
Comparative example four: the embodiment provided according to " red bayberry preservative and preparation method thereof based on Chinese herbal medicine ", is prepared into antistaling agent according to a certain percentage by cloves, Radix Glycyrrhizae, honeysuckle, rheum officinale, aloe, strawberry tree leaf extract and red hayberry wine, water.Be sprayed at by above-mentioned antistaling agent on Laiyang pear, cherry, refrigeration, find in 40 days that two kinds of fruit rotting rates are all more than 20%, decayed fruit is more, and percentage of water loss is higher, can not touch the mark.
Comparative example five: by Chinese medical extract 2%, functional auxiliary material 2%, water 96% stirs, and makes antistaling agent.Be sprayed at by above-mentioned antistaling agent on Laiyang pear, cherry, refrigeration, find in 30 days that two kinds of fruit rotting rates are all more than 20%, decayed fruit is more, and percentage of water loss is higher, can not touch the mark.Described Chinese medical extract is the extract that in Radix Glycyrrhizae, honeysuckle, rheum officinale, the root of large-flowered skullcap, Radix Isatidis, Chinese anise, galangal, lotus leaf, the coptis, one or both Chinese medicine 1:1 is composite.Functional auxiliary material is one or both the 1:1 compound in kojic acid, vitamin C, calcium chloride, acetic acid.
Through a large amount of test of many times result display, in selected Chinese medicine and functional auxiliary material, the antistaling agent only having formula of the present invention to be prepared into effectively can extend the fresh keeping time of fruits and vegetables simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, and the present embodiment is implemented under premised on technical solution of the present invention, gives detailed embodiment and process, but protection scope of the present invention is not limited to following embodiment.The experimental technique of unreceipted actual conditions in the following example, usually conveniently condition, or according to the condition that manufacturer advises.
Embodiment 1, a kind of Chinese herbal medicine preservative, be by weight portion be the Chinese medical extract of 7.3-23 part, 1.2-5 part functional auxiliary material and 72-91.5 part water mixes, described Chinese medical extract by weight portion be 5-10 part Honegsukle flower P.E, 1-5 part isatis root extract, 0.3-5 part Baical Skullcap root P.E, 1-3 part licorice form, described functional auxiliary material is vitamin C 0.2-2 part by weight portion, kojic acid 1-3 part forms, and described water is distilled water; Described Chinese medical extract obtains in accordance with the following methods: get 100 g Chinese medicines, and the 500ml that adds water leaches juice after adding hot reflux 1 h, separately adds 500ml water and adds hot reflux 1 h filter residue again, twice liquid before and after merging, after being concentrated into density 1.1 ~ 1.2 g/ml, add ethanol, make concentration of alcohol reach 50%, after leaving standstill 24 h at 4 DEG C, elimination precipitates, and obtains supernatant, concentrate drying, obtain Chinese medicinal material extract, described Chinese medicine is honeysuckle, Radix Isatidis, the root of large-flowered skullcap, Radix Glycyrrhizae; Antistaling agent of the present invention is mainly used in cherry, Laiyang pear, apple, strawberry, broccoli.
The present embodiment is by Honegsukle flower P.E 5kg, isatis root extract 1kg, Baical Skullcap root P.E 0.3 kg, licorice 1 kg, vitamin C 0.2 kg, and kojic acid 1 kg part, is dissolved in 91.5 kg water, prepares.
Cherry, Laiyang pear are put into above-mentioned fresh-keeping liquid, soak 3 min, pull out and dry, preserve under 9 DEG C of refrigerated conditions, measure fruit appearance index and physical and chemical index, cherry, Laiyang pear result are respectively in table 1, table 2, and result is presented at joined antistaling agent effectively can reduce water loss, reduce and go mouldy and Vc loss, the expression of table empty one does not use any antistaling agent.
Embodiment 2, a kind of Chinese herbal medicine preservative, the present embodiment is by Honegsukle flower P.E 10 kg, isatis root extract 5 kg, Baical Skullcap root P.E 5 kg, licorice 3 kg, vitamin C 2 kg, and kojic acid 3 kg part, is dissolved in 72 kg water, prepares.
Cherry, Laiyang pear are put into above-mentioned fresh-keeping liquid, soak 4 min, pull out and dry, preserve under 9 DEG C of refrigerated conditions, the results are shown in Table 1, table 2, result display can effectively suppress two kinds of fruit to rot, and reduces water loss, extends shelf life.
Embodiment 3, a kind of Chinese herbal medicine preservative, the present embodiment is by Honegsukle flower P.E 6 kg, isatis root extract 4 kg, Baical Skullcap root P.E 5 kg, licorice 2 kg, vitamin C 2 kg, and kojic acid 3 kg part, is dissolved in 78 kg water, prepares.
Above-mentioned fresh-keeping liquid is sprayed on cherry, Laiyang pear surface, after drying, preserves under 9 DEG C of refrigerated conditions, the results are shown in Table 1, table 2, two kinds of fruit effectively can be suppressed to rot, reduce water loss, extend shelf life.
Embodiment 4, a kind of Chinese herbal medicine preservative, the present embodiment is by Honegsukle flower P.E 7 kg, isatis root extract 2 kg, Baical Skullcap root P.E 0.5 kg, licorice 4 kg, vitamin C 1 kg, and kojic acid 1 kg part, is dissolved in 84.5 kg water, prepares.
Above-mentioned fresh-keeping liquid is sprayed on cherry, Laiyang pear surface, after drying, preserves under 9 DEG C of refrigerated conditions, the results are shown in Table 1, table 2, result display can effectively suppress two kinds of fruit to rot, and reduces water loss, keeps fruit hardness, extends shelf life.
Antistaling agent obtained for the embodiment of the present invention 4 is sprayed on fruit and vegetable surfaces listed by table 3, after drying, preserve under 9 DEG C of refrigerated conditions, experimentally result is visible, the antistaling agent that the present invention obtains not only has preservation to cherry, Laiyang pear, other fruits and vegetables is also had to the preservation of highly significant.
Each index change in table 1 cherry storage period
Each index change in table 2 Laiyang pear storage period
The made antistaling agent of table 3 embodiment 4 is on the impact of different fruits and vegetables rotting rate (%)
Claims (6)
1. a Chinese herbal medicine preservative, it is characterized in that this antistaling agent by weight portion be the Chinese medical extract of 7.3-23 part, 1.2-5 part functional auxiliary material and 72-91.5 part water mixes, wherein said Chinese medical extract is the mixture of honeysuckle, Radix Isatidis, the root of large-flowered skullcap, licorice, and described functional auxiliary material is the mixture of vitamin C, kojic acid.
2. a kind of Chinese herbal medicine preservative according to claim 1, it is characterized in that described Chinese medical extract by weight portion be 5-10 part Honegsukle flower P.E, 1-5 part isatis root extract, 0.3-5 part Baical Skullcap root P.E, 1-3 part licorice form.
3. a kind of Chinese herbal medicine preservative according to claim 1, is characterized in that described functional auxiliary material is vitamin C 0.2-2 part by weight portion, and kojic acid 1-3 part forms.
4. a kind of Chinese herbal medicine preservative according to claim 1, is characterized in that described water is distilled water.
5. a kind of Chinese herbal medicine preservative according to claim 1 and 2, is characterized in that described Chinese medical extract obtains in accordance with the following methods: get 100 g Chinese medicines, and the 500ml that adds water leaches juice after adding hot reflux 1 h, separately adds 500ml water and adds hot reflux 1 h filter residue again.
6. twice liquid before and after merging, after being concentrated into density 1.1 ~ 1.2 g/ml, adds ethanol, makes concentration of alcohol reach 50%, after leaving standstill 24 h at 4 DEG C, elimination precipitates, and obtains supernatant, concentrate drying, obtains Chinese medicinal material extract, and described Chinese medicine is honeysuckle, Radix Isatidis, the root of large-flowered skullcap, Radix Glycyrrhizae.
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| CN201410727836.1A CN104489071A (en) | 2014-12-05 | 2014-12-05 | Chinese herbal medicine preservative |
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| CN201410727836.1A CN104489071A (en) | 2014-12-05 | 2014-12-05 | Chinese herbal medicine preservative |
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| CN104839320A (en) * | 2015-05-15 | 2015-08-19 | 伍祖林 | Fruit preservative |
| CN105123912A (en) * | 2015-08-27 | 2015-12-09 | 太仓市永发农场专业合作社 | Preservative for honey peaches |
| CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
| CN105707221A (en) * | 2016-01-29 | 2016-06-29 | 华若延 | Fruit and vegetable preservative paper |
| CN105875698A (en) * | 2016-06-29 | 2016-08-24 | 广西美男子文化传媒有限公司 | Bread preservative |
| CN106107411A (en) * | 2016-06-29 | 2016-11-16 | 广西美男子文化传媒有限公司 | A kind of bread special anti-corrosion agent |
| CN106578028A (en) * | 2016-12-06 | 2017-04-26 | 钦州阜康农副食品有限公司 | Vegetable freshness-keeping agent |
| CN108497056A (en) * | 2018-03-28 | 2018-09-07 | 广东省农业科学院果树研究所 | A kind of guava antistaling agent and preparation method thereof |
| CN108835245A (en) * | 2018-07-31 | 2018-11-20 | 合肥仙之峰农业科技有限公司 | A kind of edible fungus fresh-keeping liquid and preparation method thereof |
| CN110810495A (en) * | 2019-11-28 | 2020-02-21 | 浙江海洋大学 | Tuna preservative and ultralow temperature preservation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839320A (en) * | 2015-05-15 | 2015-08-19 | 伍祖林 | Fruit preservative |
| CN105123912A (en) * | 2015-08-27 | 2015-12-09 | 太仓市永发农场专业合作社 | Preservative for honey peaches |
| CN105211274A (en) * | 2015-08-31 | 2016-01-06 | 太仓市鹿杨蔬果生产专业合作社 | A kind of fruits and vegetables bacteriostasis, preservation agent and preparation method thereof |
| CN105707221A (en) * | 2016-01-29 | 2016-06-29 | 华若延 | Fruit and vegetable preservative paper |
| CN105875698A (en) * | 2016-06-29 | 2016-08-24 | 广西美男子文化传媒有限公司 | Bread preservative |
| CN106107411A (en) * | 2016-06-29 | 2016-11-16 | 广西美男子文化传媒有限公司 | A kind of bread special anti-corrosion agent |
| CN106578028A (en) * | 2016-12-06 | 2017-04-26 | 钦州阜康农副食品有限公司 | Vegetable freshness-keeping agent |
| CN108497056A (en) * | 2018-03-28 | 2018-09-07 | 广东省农业科学院果树研究所 | A kind of guava antistaling agent and preparation method thereof |
| CN108497056B (en) * | 2018-03-28 | 2021-05-04 | 广东省农业科学院果树研究所 | Guava preservative and preparation method thereof |
| CN108835245A (en) * | 2018-07-31 | 2018-11-20 | 合肥仙之峰农业科技有限公司 | A kind of edible fungus fresh-keeping liquid and preparation method thereof |
| CN110810495A (en) * | 2019-11-28 | 2020-02-21 | 浙江海洋大学 | Tuna preservative and ultralow temperature preservation method |
| CN112889910A (en) * | 2021-02-06 | 2021-06-04 | 广西臻笛生物科技有限公司 | Plant source nutrient solution and preparation method and application thereof |
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Application publication date: 20150408 |