CN104397539A - Dietary fiber sheet and preparation method thereof - Google Patents
Dietary fiber sheet and preparation method thereof Download PDFInfo
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- CN104397539A CN104397539A CN201410430905.2A CN201410430905A CN104397539A CN 104397539 A CN104397539 A CN 104397539A CN 201410430905 A CN201410430905 A CN 201410430905A CN 104397539 A CN104397539 A CN 104397539A
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- powder
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- glutinous rice
- oat
- dietary fiber
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000835 fiber Substances 0.000 claims abstract description 78
- 239000000843 powder Substances 0.000 claims abstract description 74
- 240000007594 Oryza sativa Species 0.000 claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 57
- 235000009566 rice Nutrition 0.000 claims abstract description 57
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- 239000002994 raw material Substances 0.000 claims abstract description 32
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 21
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 21
- 229920002752 Konjac Polymers 0.000 claims abstract description 21
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 20
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 20
- 235000008397 ginger Nutrition 0.000 claims abstract description 20
- 235000019640 taste Nutrition 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000003826 tablet Substances 0.000 claims description 80
- 235000012054 meals Nutrition 0.000 claims description 71
- 241000209140 Triticum Species 0.000 claims description 45
- 238000002156 mixing Methods 0.000 claims description 40
- 150000001875 compounds Chemical class 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 21
- 241000219780 Pueraria Species 0.000 claims description 20
- 239000004480 active ingredient Substances 0.000 claims description 20
- 239000011812 mixed powder Substances 0.000 claims description 20
- 241000352057 Solanum vernei Species 0.000 claims description 19
- 235000004976 Solanum vernei Nutrition 0.000 claims description 19
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 18
- 240000002234 Allium sativum Species 0.000 claims description 17
- 240000007087 Apium graveolens Species 0.000 claims description 17
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 17
- 235000010591 Appio Nutrition 0.000 claims description 17
- 235000004611 garlic Nutrition 0.000 claims description 17
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 15
- 235000009973 maize Nutrition 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 11
- 235000020357 syrup Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- 229920002101 Chitin Polymers 0.000 claims description 6
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 6
- 239000011670 zinc gluconate Substances 0.000 claims description 6
- 229960000306 zinc gluconate Drugs 0.000 claims description 6
- 235000011478 zinc gluconate Nutrition 0.000 claims description 6
- 239000004382 Amylase Substances 0.000 claims description 5
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 108010089934 carbohydrase Proteins 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000007062 hydrolysis Effects 0.000 claims description 5
- 238000006460 hydrolysis reaction Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 210000001161 mammalian embryo Anatomy 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 239000007910 chewable tablet Substances 0.000 claims description 3
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- 230000029087 digestion Effects 0.000 abstract description 6
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- 241000209763 Avena sativa Species 0.000 abstract description 2
- 235000007558 Avena sp Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 3
- 230000001737 promoting effect Effects 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 1
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- 235000012902 lepidium meyenii Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 15
- 241000219315 Spinacia Species 0.000 description 14
- 235000000346 sugar Nutrition 0.000 description 12
- 235000001727 glucose Nutrition 0.000 description 10
- 238000009835 boiling Methods 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
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- 230000008855 peristalsis Effects 0.000 description 3
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- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 description 1
- 108010026951 Short-Acting Insulin Proteins 0.000 description 1
- 229940123958 Short-acting insulin Drugs 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229940068682 chewable tablet Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
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- 230000007423 decrease Effects 0.000 description 1
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- 150000002304 glucoses Chemical class 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 230000002107 myocardial effect Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the field of a fiber sheet preparation technology, especially to a dietary fiber sheet and its preparation method. According to the preparation method, oat, wheat, corn, glutinous rice skin and germ undergo enzymatic hydrolysis to obtain dietary fiber; dietary fiber is mixed with konjaku flour, Maca powder, jerusalem artichoke flour, carrot, beet and the like; and ginger, Chinese prickly ash and the like are used as seasonings to adjust the taste so as to prepare the dietary fiber sheet which is suitable for different kinds of people and has multiple tastes. The dietary fiber sheet has effects of promoting gastrointestinal motility, improving digestion, boosting immunity, promoting blood circulation, reducing blood glucose and the like. By low-temperature drying treatment during the preparation process, nutritional ingredients in each raw material are preserved so as not to lead to nutritional ingredient loss in each raw material. The nutritional ingredients can fully be absorbed by human body. Thus, quality of the dietary fiber sheet is furthermore raised.
Description
Technical field
The present invention relates to fibre plate preparing technical field, especially a kind of meal fiber tablet and preparation method thereof.
Background technology
Along with improving constantly of people's living standard, and along with the continuous maturing of process of industrialization, people usually along with multiple rich and honour disease, as diabetes, high fat of blood, hypertension, myocardial vascular disease, constipation etc.For this reason, the large quantifier elimination that had researcher to carry out, dietary fiber is carried out the edible puzzlement in order to solve above-mentioned illness as diet aspect at ordinary times, also there is researcher to be extracted by dietary fiber from food and be mixed with meal fiber tablet with other drug, and then provide the object of health-care efficacy for human body." a kind of composite dietary and the method for making thereof " that be CN201310714725.2 as the patent No. provides a kind of compound meal fiber tablet and preparation method thereof, in order to strengthen metabolism, improves immunity, promotes digestion, reduces blood sugar; And for example the patent No. is that " the having cellulosic functional food of complementary diets and preparation method thereof " of CN201310603418.7 provides one can be human body complementary diets fiber, and then improve body immunity and digestion power, reduce the functional food of blood sugar effect, by many people is eaten.But, in the prior art, these meal fiber tablets, dietary fiber food improves the immunity of human body and to fall hypoglycemic effect not too obvious, and, in the prior art, do not see and adopt oat yet, corn, glutinous rice, the skin of wheat etc. and plumule are in conjunction with konjaku flour, pueraria root powder, jerusalem artichoke powder and other purple potatos, beet, carrot carries out the bibliographical information being mixed with meal fiber tablet, more do not see, by the different taste of meal fiber tablet crowd more, adjust, make it can meet the appearance of the manufacturing technology of the meal fiber tablet of all groups.
Therefore, meal fiber tablet and its preparation method by effort for many years and trial, and through clinical laboratory data for many years, are provided a kind of new approaches by those skilled in the art.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides a kind of meal fiber tablet, having and can promote intestines peristalsis, promote digestion, strengthen body immunity, stimulate circulation, reduce the effects such as blood sugar.
The present invention also provides a kind of preparation method of meal fiber tablet, have oat, corn, glutinous rice, skin in wheat and plumule extract, and adopt skin and plumule to carry out enzymolysis, obtain a large amount of dietary fibers, and by this dietary fiber and celery powder, spinach powder, purple potato leaf powder, Hu Luobu powder, konjaku flour, pueraria root powder, jerusalem artichoke powder mixes, and adopt traditional ginger, the flavourings such as Chinese prickly ash carry out seasoning process to it, and then prepare the meal fiber tablet being suitable for many crowds and eating, and in preparation process, also add glucose syrup, the nutriment such as zinc gluconate and chitin, intestines peristalsis can be promoted, promote digestion, develop immunitypty, stimulate circulation, reduce the features such as blood sugar.
Be achieved particular by following technical scheme:
A kind of meal fiber tablet, its raw material composition is oat 20-30 part, glutinous rice 30-40 part, corn 20-30 part, wheat 30-40 part, celery 5-7 part, spinach 7-8 part, purple potato leaf 6-7 part, recklessly sieve fore-telling 5-9 part, konjaku flour 3-7 part, jerusalem artichoke powder 5-9 part, pueraria root powder 3-5 part, ginger 3-4 part, garlic 5-7 part, Chinese prickly ash 2-3 part.
Described raw material composition is oat 25 parts, 35 parts, glutinous rice, corn 25 parts, wheat 35 parts, celery 6 parts, spinach 7 parts, 7 parts, purple potato leaf, recklessly sieve foretell 7 parts, konjaku flour 5 parts, 7 parts, jerusalem artichoke powder, pueraria root powder 4 parts, 3 parts, ginger, 6 parts, garlic, 2 parts, Chinese prickly ash.
Described oat is oat hull and plumule in order to active ingredient prepared by meal fiber tablet.
Described glutinous rice is glutinous rice skin and plumule in order to active ingredient prepared by meal fiber tablet.
Described corn is maize peel and plumule in order to active ingredient prepared by meal fiber tablet.
Described wheat is Testa Tritici and plumule in order to active ingredient prepared by meal fiber tablet.
The present invention also provides a kind of preparation method of meal fiber tablet, comprises raw material enzymolysis, powder beaten by raw material, taste adjusts, fibre plate forming step, and oat, glutinous rice, corn, wheat are carried out enzymolysis, after making its enzymolysis become dietary fiber, stand-by; After again celery, spinach, purple potato leaf, Hu Luobu being mixed into mixed powder with konjaku flour, jerusalem artichoke powder, pueraria root powder according to proportioning after drying and beating powder, stand-by; After again dietary fiber being mixed with mixed powder, add the compound of ginger, garlic, Chinese prickly ash, after adjustment taste, add compound gross weight 5-7% glucose syrup more wherein, adjust it for soft character, and be placed in tablet press machine, it is the tablet (optimum is chewable tablets) being pressed into 1g/ sheet under the environment of 60-70 DEG C in temperature, and compressing tablet is placed in dryer, employing temperature is the temperature oven dry of 30-50 DEG C is 2-3% to moisture, can obtain meal fiber tablet.
Described raw material enzymolysis is by oat, glutinous rice, corn, wheat takes respectively by proportioning and processes, remove oat, glutinous rice, corn, starch in wheat, obtain oat hull and oat germ respectively, glutinous rice skin and glutinous rice plumule, maize peel and maize germ, Testa Tritici and wheat embryo, and will oat be obtained, glutinous rice, the skin of corn and wheat and plumule adopt respectively percentage by weight be 2-5% be the mixed enzyme that the a-amylase of 1:1 and carbohydrase carry out mixing according to weight proportion, at temperature is 30-40 DEG C, after hydrolysis process 5-6h, obtain Herba bromi japonici dietary fiber, glutinous rice dietary fiber, wheat edible fiber and corn dietary fiber, stand-by.
Powder beaten by described raw material is by celery, spinach, purple potato leaf, after Hu Luobu difference wash clean, being placed on temperature is in the environment of 50-60 DEG C, being baked to water content is 3-4%, after mixing according to proportioning part again, be placed in pulverizer, be crushed to 200-300 order, again by konjaku flour, pueraria root powder, jerusalem artichoke powder adds wherein according to proportioning, and the mixing speed being placed in mixer is 40-60r/min, stir 3-4h to mix, obtain mixed material, and spill the saline solution of mixed material gross weight 4-7%, the concentration of saline solution is 3-5%, continue to adopt mixing speed to be that 40-60r/min stirs 1-2h, and carry out micro-fermentation 20-30min, be placed in dryer again, temperature is adopted to be after 30-40 DEG C of oven dry is 2-3% to moisture, be placed on pulverizer relaying continued powder and be broken to 300-400 object mixed powder, stand-by.
Described taste adjustment is by ginger, garlic, Chinese prickly ash is by after proportioning mixing, being placed in dryer adopts temperature to be the temperature of 40-50 DEG C, dry after being 5-6% to moisture, be placed in pulverizer and be ground into 300-400 object powder, and by powder and mixed powder, dietary fiber carries out mixing and obtains compound, and be in the environment of 30-40 DEG C in temperature, add the glucose syrup of compound gross weight 5-7%, and adopt the mixing speed of mixer to be after the mixing speed of 100-200r/min carries out stir process 1-2h, adopt wherein again compound gross weight 10-13% by chitin, zinc gluconate is that the liquid that 1:3 is mixed with adds according to weight ratio, and adjust compound and become soft character, stand-by.
It is tack-free that soft character of the present invention refers to that hand pinches compound, also can not reveal, and can be defined, the humidity of the dough mixed thoroughly when being namely exactly and cooking the rice dumpling at ordinary times by moisture when pinching into arbitrary shape, and namely best moisture is 25-33%.
Tablet of the present invention can be eaten in order to chew.
Compared with prior art, the present invention has following technique effect:
1. carry out enzymolysis by the skin of oat, wheat, corn, glutinous rice and plumule and obtain dietary fiber, and mixed preparing is carried out to dietary fiber and konjaku flour, pueraria root powder, jerusalem artichoke powder, carrot, beet etc., and carry out adjustment taste using ginger, Chinese prickly ash etc. as flavouring, and then prepare and be suitable for many crowds, have the meal fiber tablet of many tastes, it has promotion enterogastric peristalsis, promote digestion, develop immunitypty, stimulates circulation, and reduces the effects such as blood sugar.
2. by carrying out low temperature drying process in preparation process, the nutritional labeling in each raw material is preserved, and then the nutritional labeling in each raw material can not be caused to scatter and disappear, fully can be absorbed by the body, and then improve the quality of meal fiber tablet.
Detailed description of the invention
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of meal fiber tablet, its composition of raw materials is oat 20g, glutinous rice 30g, corn 20g, wheat 30g, celery 5g, spinach 7g, purple potato leaf 6g, recklessly sieve fore-telling 5g, konjaku flour 3g, jerusalem artichoke powder 5g, pueraria root powder 3g, ginger 3g, garlic 5g, Chinese prickly ash 2g.
Oat is oat hull and plumule in order to active ingredient prepared by meal fiber tablet.
Glutinous rice is glutinous rice skin and plumule in order to active ingredient prepared by meal fiber tablet.
Corn is maize peel and plumule in order to active ingredient prepared by meal fiber tablet.
Wheat is Testa Tritici and plumule in order to active ingredient prepared by meal fiber tablet.
Its concrete preparation method, comprises raw material enzymolysis, powder is beaten by raw material, taste adjusts, fibre plate forming step, and oat, glutinous rice, corn, wheat are carried out enzymolysis, after making its enzymolysis become dietary fiber, stand-by; After again celery, spinach, purple potato leaf, Hu Luobu being mixed into mixed powder with konjaku flour, jerusalem artichoke powder, pueraria root powder according to proportioning after drying and beating powder, stand-by; After again dietary fiber being mixed with mixed powder, add the compound of ginger, garlic, Chinese prickly ash, after adjustment taste, add compound gross weight 5% glucose syrup more wherein, adjust it for soft character, and be placed in tablet press machine, it is the tablet being pressed into 1g/ sheet under the environment of 60 DEG C in temperature, and compressing tablet is placed in dryer, employing temperature is the temperature oven dry of 30 DEG C is 2% to moisture, can obtain meal fiber tablet.
Raw material enzymolysis is by oat, glutinous rice, corn, wheat takes respectively by proportioning and processes, remove oat, glutinous rice, corn, starch in wheat, obtain oat hull and oat germ respectively, glutinous rice skin and glutinous rice plumule, maize peel and maize germ, Testa Tritici and wheat embryo, and will oat be obtained, glutinous rice, the skin of corn and wheat and plumule adopt respectively percentage by weight be 2% be the mixed enzyme that the a-amylase of 1:1 and carbohydrase carry out mixing according to weight proportion, at temperature is 30 DEG C, after hydrolysis process 5h, obtain Herba bromi japonici dietary fiber, glutinous rice dietary fiber, wheat edible fiber and corn dietary fiber, stand-by.
Powder beaten by raw material is by celery, spinach, purple potato leaf, after Hu Luobu difference wash clean, being placed on temperature is in the environment of 50 DEG C, being baked to water content is 3%, after mixing according to proportioning part again, be placed in pulverizer, be crushed to 200 orders, again by konjaku flour, pueraria root powder, jerusalem artichoke powder adds wherein according to proportioning, and the mixing speed being placed in mixer is 40r/min, stir 3h to mix, obtain mixed material, and spill the saline solution of mixed material gross weight 4%, the concentration of saline solution is 3%, continue to adopt mixing speed to be that 40r/min stirs 1h, and carry out micro-fermentation 20min, be placed in dryer again, adopt temperature be 30 DEG C dry to moistures be after 2%, be placed on pulverizer relaying continued powder and be broken to 300 object mixed powders, stand-by.
Taste adjustment is by ginger, garlic, Chinese prickly ash is by after proportioning mixing, being placed in dryer adopts temperature to be the temperature of 40 DEG C, dry to moisture be after 5%, be placed in pulverizer and be ground into 300 object powder, and by powder and mixed powder, dietary fiber carries out mixing and obtains compound, and be in the environment of 30 DEG C in temperature, add the glucose syrup of compound gross weight 5%, and adopt the mixing speed of mixer to be after the mixing speed of 100r/min carries out stir process 1h, adopt wherein again compound gross weight 10% by chitin, zinc gluconate is that the liquid that 1:3 is mixed with adds according to weight ratio, and adjust compound and become soft character, stand-by.
Soft character is engaged to by compound to pinch with hand to pinch agglomerating, and tack-free, and do not reveal, namely best moisture is 30%.
Embodiment 2
A kind of meal fiber tablet, its composition of raw materials is oat 30g, glutinous rice 40g, corn 30g, wheat 40g, celery 7g, spinach 8g, purple potato leaf 7g, recklessly sieve fore-telling 9g, konjaku flour 7g, jerusalem artichoke powder 9g, pueraria root powder 5g, ginger 4g, garlic 7g, Chinese prickly ash 3g.
Oat is oat hull and plumule in order to active ingredient prepared by meal fiber tablet.
Glutinous rice is glutinous rice skin and plumule in order to active ingredient prepared by meal fiber tablet.
Corn is maize peel and plumule in order to active ingredient prepared by meal fiber tablet.
Wheat is Testa Tritici and plumule in order to active ingredient prepared by meal fiber tablet.
Its concrete preparation method, comprises raw material enzymolysis, powder is beaten by raw material, taste adjusts, fibre plate forming step, and oat, glutinous rice, corn, wheat are carried out enzymolysis, after making its enzymolysis become dietary fiber, stand-by; After again celery, spinach, purple potato leaf, Hu Luobu being mixed into mixed powder with konjaku flour, jerusalem artichoke powder, pueraria root powder according to proportioning after drying and beating powder, stand-by; After again dietary fiber being mixed with mixed powder, add the compound of ginger, garlic, Chinese prickly ash, after adjustment taste, add compound gross weight 7% glucose syrup more wherein, adjust it for soft character, and be placed in tablet press machine, it is the chewable tablet being pressed into 1g/ sheet under the environment of 70 DEG C in temperature, and compressing tablet is placed in dryer, employing temperature is the temperature oven dry of 50 DEG C is 3% to moisture, can obtain meal fiber tablet.
Raw material enzymolysis is by oat, glutinous rice, corn, wheat takes respectively by proportioning and processes, remove oat, glutinous rice, corn, starch in wheat, obtain oat hull and oat germ respectively, glutinous rice skin and glutinous rice plumule, maize peel and maize germ, Testa Tritici and wheat embryo, and will oat be obtained, glutinous rice, the skin of corn and wheat and plumule adopt respectively percentage by weight be 5% be the mixed enzyme that the a-amylase of 1:1 and carbohydrase carry out mixing according to weight proportion, at temperature is 40 DEG C, after hydrolysis process 6h, obtain Herba bromi japonici dietary fiber, glutinous rice dietary fiber, wheat edible fiber and corn dietary fiber, stand-by.
Powder beaten by raw material is by celery, spinach, purple potato leaf, after Hu Luobu difference wash clean, being placed on temperature is in the environment of 60 DEG C, being baked to water content is 4%, after mixing according to proportioning part again, be placed in pulverizer, be crushed to 300 orders, again by konjaku flour, pueraria root powder, jerusalem artichoke powder adds wherein according to proportioning, and the mixing speed being placed in mixer is 60r/min, stir 4h to mix, obtain mixed material, and spill the saline solution of mixed material gross weight 7%, the concentration of saline solution is 5%, continue to adopt mixing speed to be that 60r/min stirs 2h, and carry out micro-fermentation 30min, be placed in dryer again, adopt temperature be 40 DEG C dry to moistures be after 3%, be placed on pulverizer relaying continued powder and be broken to 400 object mixed powders, stand-by.
Taste adjustment is by ginger, garlic, Chinese prickly ash is by after proportioning mixing, being placed in dryer adopts temperature to be the temperature of 50 DEG C, dry to moisture be after 6%, be placed in pulverizer and be ground into 400 object powder, and by powder and mixed powder, dietary fiber carries out mixing and obtains compound, and be in the environment of 40 DEG C in temperature, add the glucose syrup of compound gross weight 7%, and adopt the mixing speed of mixer to be after the mixing speed of 200r/min carries out stir process 2h, adopt wherein again compound gross weight 13% by chitin, zinc gluconate is that the liquid that 1:3 is mixed with adds according to weight ratio, and adjust compound and become soft character, stand-by.
Soft character is engaged to by compound to pinch with hand to pinch agglomerating, and tack-free, and do not reveal, namely best moisture is 33%.
Embodiment 3
A kind of meal fiber tablet, its composition of raw materials is oat 25g, glutinous rice 35g, corn 25g, wheat 35g, celery 6g, spinach 7g, purple potato leaf 7g, recklessly sieve fore-telling 7g, konjaku flour 5g, jerusalem artichoke powder 7g, pueraria root powder 4g, ginger 3g, garlic 6g, Chinese prickly ash 2g.
Oat is oat hull and plumule in order to active ingredient prepared by meal fiber tablet.
Glutinous rice is glutinous rice skin and plumule in order to active ingredient prepared by meal fiber tablet.
Corn is maize peel and plumule in order to active ingredient prepared by meal fiber tablet.
Wheat is Testa Tritici and plumule in order to active ingredient prepared by meal fiber tablet.
Its concrete preparation method, comprises raw material enzymolysis, powder is beaten by raw material, taste adjusts, fibre plate forming step, and oat, glutinous rice, corn, wheat are carried out enzymolysis, after making its enzymolysis become dietary fiber, stand-by; After again celery, spinach, purple potato leaf, Hu Luobu being mixed into mixed powder with konjaku flour, jerusalem artichoke powder, pueraria root powder according to proportioning after drying and beating powder, stand-by; After again dietary fiber being mixed with mixed powder, add the compound of ginger, garlic, Chinese prickly ash, after adjustment taste, add compound gross weight 6% glucose syrup more wherein, adjust it for soft character, and be placed in tablet press machine, it is the tablet being pressed into 1g/ sheet under the environment of 65 DEG C in temperature, and compressing tablet is placed in dryer, employing temperature is the temperature oven dry of 40 DEG C is 3% to moisture, can obtain meal fiber tablet.
Raw material enzymolysis is by oat, glutinous rice, corn, wheat takes respectively by proportioning and processes, remove oat, glutinous rice, corn, starch in wheat, obtain oat hull and oat germ respectively, glutinous rice skin and glutinous rice plumule, maize peel and maize germ, Testa Tritici and wheat embryo, and will oat be obtained, glutinous rice, the skin of corn and wheat and plumule adopt respectively percentage by weight be 4% be the mixed enzyme that the a-amylase of 1:1 and carbohydrase carry out mixing according to weight proportion, at temperature is 35 DEG C, after hydrolysis process 5h, obtain Herba bromi japonici dietary fiber, glutinous rice dietary fiber, wheat edible fiber and corn dietary fiber, stand-by.
Powder beaten by raw material is by celery, spinach, purple potato leaf, after Hu Luobu difference wash clean, being placed on temperature is in the environment of 55 DEG C, being baked to water content is 4%, after mixing according to proportioning part again, be placed in pulverizer, be crushed to 250 orders, again by konjaku flour, pueraria root powder, jerusalem artichoke powder adds wherein according to proportioning, and the mixing speed being placed in mixer is 50r/min, stir 3h to mix, obtain mixed material, and spill the saline solution of mixed material gross weight 5%, the concentration of saline solution is 4%, continue to adopt mixing speed to be that 50r/min stirs 1h, and carry out micro-fermentation 25min, be placed in dryer again, adopt temperature be 35 DEG C dry to moistures be after 2%, be placed on pulverizer relaying continued powder and be broken to 350 object mixed powders, stand-by.
Taste adjustment is by ginger, garlic, Chinese prickly ash is by after proportioning mixing, being placed in dryer adopts temperature to be the temperature of 45 DEG C, dry to moisture be after 5%, be placed in pulverizer and be ground into 350 object powder, and by powder and mixed powder, dietary fiber carries out mixing and obtains compound, and be in the environment of 35 DEG C in temperature, add the glucose syrup of compound gross weight 6%, and adopt the mixing speed of mixer to be after the mixing speed of 150r/min carries out stir process 1h, adopt wherein again compound gross weight 12% by chitin, zinc gluconate is that the liquid that 1:3 is mixed with adds according to weight ratio, and adjust compound and become soft character, stand-by.
Soft character is engaged to by compound to pinch with hand to pinch agglomerating, and tack-free, and do not reveal, namely best moisture is 25%.
Test example:
The diabetic population of test example 1 postprandial blood sugar instability
Selected crowd: the diabetic of postprandial blood sugar instability, age 20-48 one full year of life, sex is randomly drawed, altogether 50 people.
Comparative sample: the meal fiber tablet of the embodiment of the present invention 1; Control sample is simple dietary fiber.
Test method: experimental group and control group often organize 25 people, before the meal half an hour, takes dietary fiber 4g, every day three times.
Experimental result: experimental group is compared with control group, and hypoglycemic effect and the smoothness of experimental group are significantly better than control group, and the smoothness of postprandial blood sugar reaches about 99%.
Raw material of the present invention can play synergy in blood sugar suppression, strengthen meal fiber tablet to the inhibitory action of blood sugar, reduce blood sugar, guarantee glucostasis pre/after meal.
Test example 2 cardiovascular and cerebrovascular disease crowd
Comparative sample: the meal fiber tablet of the embodiment of the present invention 2 and simple dietary fiber process 100 routine cardiovascular and cerebrovascular disease crowds;
Experimental technique: experimental group and each 50 examples of control group, 30min before the meal, with the 4g meal fiber tablet of the boiling water stirring and dissolving embodiment of the present invention 2 of 100ml60 DEG C as experimental group; With the simple dietary fiber 4g of the boiling water stirring and dissolving of 100ml60 DEG C as a control group.
Experimental group and control group drink 3 times every day, drink and investigate 1 year.
Experimental result: compared with control group, the probability suffered from a heart complaint of experimental group wants little by about 11%.
Test example 3 constipation crowd
Comparative sample: the meal fiber tablet of the embodiment of the present invention 3 and simple dietary fiber process 40 routine constipation crowds;
Experimental technique: experimental group and each 20 examples of control group, 30min before the meal, with the 4g meal fiber tablet of the boiling water stirring and dissolving embodiment of the present invention 3 of 100ml60 DEG C as experimental group; With the simple dietary fiber 4g of the boiling water stirring and dissolving of 100ml60 DEG C as a control group.
Experimental group and control group drink 3 times every day, drink and investigate 1 year.
Experimental result: compared with control group, experimental group can make constipation decline many about 15%.
Test example 4 obese people
Comparative sample: the meal fiber tablet of the embodiment of the present invention 2 and simple dietary fiber process 100 routine obese peoples;
Experimental technique: experimental group and each 50 examples of control group, 30min before the meal, with the 4g meal fiber tablet of the boiling water stirring and dissolving embodiment of the present invention 2 of 100ml60 DEG C as experimental group; With the simple dietary fiber 4g of the boiling water stirring and dissolving of 100ml60 DEG C as a control group.
Experimental group and control group drink 3 times every day, drink and investigate 1 year.
Experimental result: compared with control group, the fat-reducing success rate of experimental group adds about 21%.
Typical clinical:
Field, man, suffers from high fat of blood, hypertension 4 years, and eaten a large amount of reducing blood lipid, blood-pressure drug, all there is no long-term positive effect, then after taking in conjunction with meal fiber tablet prepared by the embodiment of the present invention 1, blood fat and blood pressure are all being controlled within normal range value for a long time.
Zou, female, suffers from colitis, and after taking a large amount of colitis medicines, its effect is all not good before, and after the meal fiber tablet prepared in conjunction with embodiments of the invention 3, after half a year, its colitis obtains basic treatment.
Zhang, man, has beaten the short-acting insulin of 3 years, but in recent years, all two hours blood glucoses are higher after the meal, so after the meal fiber tablet prepared in conjunction with the embodiment of the present invention 2 takes, after 1 month, above-mentioned situation is improved, and postprandial blood sugar obtains steadily.
It is important to point out at this; above embodiment and test example are only limitted to be further elaborated technical scheme of the present invention and understand explanation; it is not the further restriction to technical scheme of the present invention; the essential characteristics of the non-protruding that those skilled in the art make on this basis with the improvement of the progress of non-significant, all belong to protection category of the present invention.
Claims (10)
1. a meal fiber tablet, it is characterized in that, its raw material composition is oat 20-30 part, glutinous rice 30-40 part, corn 20-30 part, wheat 30-40 part, celery 5-7 part, spinach 7-8 part, purple potato leaf 6-7 part, recklessly sieve fore-telling 5-9 part, konjaku flour 3-7 part, jerusalem artichoke powder 5-9 part, pueraria root powder 3-5 part, ginger 3-4 part, garlic 5-7 part, Chinese prickly ash 2-3 part.
2. meal fiber tablet as claimed in claim 1, it is characterized in that, described raw material composition is oat 25 parts, 35 parts, glutinous rice, corn 25 parts, wheat 35 parts, celery 6 parts, spinach 7 parts, 7 parts, purple potato leaf, recklessly sieve foretell 7 parts, konjaku flour 5 parts, 7 parts, jerusalem artichoke powder, pueraria root powder 4 parts, 3 parts, ginger, 6 parts, garlic, 2 parts, Chinese prickly ash.
3. meal fiber tablet as claimed in claim 1 or 2, it is characterized in that, described oat is oat hull and plumule in order to active ingredient prepared by meal fiber tablet.
4. meal fiber tablet as claimed in claim 1 or 2, it is characterized in that, described glutinous rice is glutinous rice skin and plumule in order to active ingredient prepared by meal fiber tablet.
5. meal fiber tablet as claimed in claim 1 or 2, it is characterized in that, described corn is maize peel and plumule in order to active ingredient prepared by meal fiber tablet.
6. meal fiber tablet as claimed in claim 1 or 2, it is characterized in that, described wheat is Testa Tritici and plumule in order to active ingredient prepared by meal fiber tablet.
7. the preparation method of the meal fiber tablet as described in any one of claim 1-6, it is characterized in that, comprise raw material enzymolysis, powder beaten by raw material, taste adjusts, fibre plate forming step, and oat, glutinous rice, corn, wheat are carried out enzymolysis, after making its enzymolysis become dietary fiber, stand-by; After again celery, spinach, purple potato leaf, Hu Luobu being mixed into mixed powder with konjaku flour, jerusalem artichoke powder, pueraria root powder according to proportioning after drying and beating powder, stand-by; After again dietary fiber being mixed with mixed powder, add the compound of ginger, garlic, Chinese prickly ash, after adjustment taste, add compound gross weight 5-7% glucose syrup more wherein, adjust it for soft character, and be placed in tablet press machine, it is the tablet (optimum is chewable tablets) being pressed into 1g/ sheet under the environment of 60-70 DEG C in temperature, and compressing tablet is placed in dryer, employing temperature is the temperature oven dry of 30-50 DEG C is 2-3% to moisture, can obtain meal fiber tablet.
8. the preparation method of meal fiber tablet as claimed in claim 7, it is characterized in that, described raw material enzymolysis is by oat, glutinous rice, corn, wheat takes respectively by proportioning and processes, remove oat, glutinous rice, corn, starch in wheat, obtain oat hull and oat germ respectively, glutinous rice skin and glutinous rice plumule, maize peel and maize germ, Testa Tritici and wheat embryo, and will oat be obtained, glutinous rice, the skin of corn and wheat and plumule adopt respectively percentage by weight be 2-5% be the mixed enzyme that the a-amylase of 1:1 and carbohydrase carry out mixing according to weight proportion, at temperature is 30-40 DEG C, after hydrolysis process 5-6h, obtain Herba bromi japonici dietary fiber, glutinous rice dietary fiber, wheat edible fiber and corn dietary fiber, stand-by.
9. the preparation method of meal fiber tablet as claimed in claim 7, it is characterized in that, powder beaten by described raw material is by celery, spinach, purple potato leaf, after Hu Luobu difference wash clean, being placed on temperature is in the environment of 50-60 DEG C, being baked to water content is 3-4%, after mixing according to proportioning part again, be placed in pulverizer, be crushed to 200-300 order, again by konjaku flour, pueraria root powder, jerusalem artichoke powder adds wherein according to proportioning, and the mixing speed being placed in mixer is 40-60r/min, stir 3-4h to mix, obtain mixed material, and spill the saline solution of mixed material gross weight 4-7%, the concentration of saline solution is 3-5%, continue to adopt mixing speed to be that 40-60r/min stirs 1-2h, and carry out micro-fermentation 20-30min, be placed in dryer again, temperature is adopted to be after 30-40 DEG C of oven dry is 2-3% to moisture, be placed on pulverizer relaying continued powder and be broken to 300-400 object mixed powder, stand-by.
10. the preparation method of meal fiber tablet as claimed in claim 7, it is characterized in that, described taste adjustment is by ginger, garlic, Chinese prickly ash is by after proportioning mixing, being placed in dryer adopts temperature to be the temperature of 40-50 DEG C, dry after being 5-6% to moisture, be placed in pulverizer and be ground into 300-400 object powder, and by powder and mixed powder, dietary fiber carries out mixing and obtains compound, and be in the environment of 30-40 DEG C in temperature, add the glucose syrup of compound gross weight 5-7%, and adopt the mixing speed of mixer to be after the mixing speed of 100-200r/min carries out stir process 1-2h, adopt wherein again compound gross weight 10-13% by chitin, zinc gluconate is that the liquid that 1:3 is mixed with adds according to weight ratio, and adjust compound and become soft character, stand-by.
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Application publication date: 20150311 |