CN104397516A - Drunkenness-dispelling ginger-juice coffee paste-shaped honey - Google Patents
Drunkenness-dispelling ginger-juice coffee paste-shaped honey Download PDFInfo
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- CN104397516A CN104397516A CN201410582841.8A CN201410582841A CN104397516A CN 104397516 A CN104397516 A CN 104397516A CN 201410582841 A CN201410582841 A CN 201410582841A CN 104397516 A CN104397516 A CN 104397516A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Disclosed drunkenness-dispelling ginger-juice coffee paste-shaped honey is prepared from the following raw materials in parts by weight: 1-3 parts of camellia oleosa seed oil, 0.1-0.2 parts of camellia oleifera pollen, 1-2 parts of perilla seed, 1-3 parts of cortex eucommiae, 1-2 parts of raisin tree seed, 1-2 parts of cordyceps militaris, 0.3-0.4 part of silene conoidea, 0.1-0.2 part of willow sprout, 0.1-0.2 parts of leaf of bunge pricklyash, 1-2 parts of iris ensata Thunb, 3-6 parts of cocoa powder, 0.2-0.4 part of flos loniceraE, 0.1-0.2 part of raw ginger, 0.5-1 part of rhizoma curcumae longae, 3-5 parts of xanthan gum, 3-5 parts of carragheenan, 90-100 parts of honey, 4-6 parts of compounded drunkenness-dispelling jam powder. The drunkenness-dispelling ginger-juice coffee paste-shaped honey is capable of effectively dispelling drunkenness with rapid obvious effect, and is in favor of improving liver functions after being used for a long time. By adding ginger juice, camellia oleosa seed oil and other compositions, the drunkenness-dispelling ginger-juice coffee paste-shaped honey has the efficacy of tonifying blood and activating blood, boosting qi and engendering fluid, and benefiting yin and tonifying lung, and has certain health-care effect on liver, spleen and lung. By adding a little amount of coffee, the drunkenness-dispelling ginger-juice coffee paste-shaped honey has extremely good effects of refreshing and restoring consciousness.
Description
Technical field
The invention belongs to honey field, particularly relate to one and to relieve the effect of alcohol ginger juice coffee paste honey.
Background technology
Containing glucose and fructose in honey, account for 65-80%; Sucrose is few, is no more than 8%; Moisture 16-25%; Dextrin and nonsugar, mineral matter, organic acid equal size are about 5%.In addition, also containing a small amount of ferment, aromatic substance and vitamin etc.Nectariferous plant kind is different, and the composition of honey is also different.
The honey of fresh mature, be the transparent or semitransparent colloidal liquid of thickness, some pagodatree flower honeys, can wrap with newspaper, and some honey is placed at a lower temperature, can condense into crystal gradually.The proportion of honey is 1.401-1.443.
Summary of the invention
The object of this invention is to provide one to relieve the effect of alcohol ginger juice coffee paste honey.
The present invention adopts following technical scheme to achieve these goals:
One is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that, it is obtained by the raw material of following weight parts: camellia seed oil 1-3, oil tea pollen 0.1-0.2, purple perilla seed 1-2, bark of eucommia 1-3, hoveniae semoveniae semen 1-2, cordyceps flower 1-2, conical silene herb 0.3-0.4, willow buddings 0.1-0.2, bunge pricklyash leaf 0.1-0.2, malian grass 1-2, cocoa power 3-6, honeysuckle 0.2-0.4, ginger 0.1-0.2, turmeric 0.5-1, xanthans 3-5, carragheen 3-5, honey 90-100, the composite jam powder 4-6 that relieves the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight parts:
Maca powder 1-2, ginseng 1-3, honey raisin tree 2-4, olive 1-3, tangerine peel 2-4, glossy ganoderma 0.5-1, red sage root 0.4-0.6, tealeaves 1-2, citric acid 0.5-0.7, natrium citricum 0.2-0.4, carragheen 1-2, glucose 10-20, ground coffee 2-4, royal jelly 10-20, coconut milk 20-30;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 10-20 minute, then add Chinese medical extract, composite mud and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
Described one is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that: preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Beneficial effect of the present invention:
The present invention can effective relieving alcoholism and protecting liver, effect is obvious fast, and long-term taking contributes to the left and right of improving liver function, adds ginger juice, tea seed wet goods composition simultaneously, also make it have to enrich blood to invigorate blood circulation, effect of nourishing generate fluid, beneficial cloudy tonifying lung, all have certain health-care effect to liver, kidney, lung.Add a small amount of coffee, there is left and right of well producing refreshing effect to the mind.
Detailed description of the invention
One is relieved the effect of alcohol ginger juice coffee paste honey, and it is obtained by the raw material of following weight (kg): camellia seed oil 3, oil tea pollen 0.1, purple perilla seed 1, the bark of eucommia 1, hoveniae semoveniae semen 1, cordyceps flower 1, conical silene herb 0.4, willow buddings 0.1, bunge pricklyash leaf 0.1, malian grass 1, cocoa power 4, honeysuckle 0.4, ginger 0.1, turmeric 0.5, xanthans 3, carragheen 3, honey 90, composite jam powder 4 of relieving the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight (kg):
Maca powder 2, ginseng 1, honey raisin tree 2, olive 1, tangerine peel 2, glossy ganoderma 0.5, the red sage root 0.4, tealeaves 1, citric acid 0.5, natrium citricum 0.2, carragheen 2, glucose 10, ground coffee 4, royal jelly 20, coconut milk 20;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 20 minutes, then add Chinese medical extract, composite mud and all the other raw materials, heat after 30 minutes while stirring, cooling, dry, grinding, to obtain final product.
Described one is relieved the effect of alcohol ginger juice coffee paste honey, and preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 30 minutes, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 60 mesh sieves, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 30 second, take out, cross frozen water 15 seconds, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
Claims (2)
1. a ginger juice coffee paste honey of relieving the effect of alcohol, it is characterized in that, it is obtained by the raw material of following weight parts: camellia seed oil 1-3, oil tea pollen 0.1-0.2, purple perilla seed 1-2, bark of eucommia 1-3, hoveniae semoveniae semen 1-2, cordyceps flower 1-2, conical silene herb 0.3-0.4, willow buddings 0.1-0.2, bunge pricklyash leaf 0.1-0.2, malian grass 1-2, cocoa power 3-6, honeysuckle 0.2-0.4, ginger 0.1-0.2, turmeric 0.5-1, xanthans 3-5, carragheen 3-5, honey 90-100, the composite jam powder 4-6 that relieves the effect of alcohol;
Composite jam powder of relieving the effect of alcohol is obtained by the raw material of following weight parts:
Maca powder 1-2, ginseng 1-3, honey raisin tree 2-4, olive 1-3, tangerine peel 2-4, glossy ganoderma 0.5-1, red sage root 0.4-0.6, tealeaves 1-2, citric acid 0.5-0.7, natrium citricum 0.2-0.4, carragheen 1-2, glucose 10-20, ground coffee 2-4, royal jelly 10-20, coconut milk 20-30;
The preparation method of composite jam powder of relieving the effect of alcohol is:
(1), after glossy ganoderma, the red sage root, tealeaves mixing, water extraction removes slag, and obtains Chinese medical extract for subsequent use;
(2), after ginseng, honey raisin tree, olive, tangerine peel mixing, boil, drain, be milled to composite mud for subsequent use;
(3) after coconut milk adds and boils in pot, add glucose, royal jelly infusion 10-20 minute, then add Chinese medical extract, composite mud and all the other raw materials, heat after 20-30 minute while stirring, cooling, dry, grinding, to obtain final product.
2. one according to claim 1 is relieved the effect of alcohol ginger juice coffee paste honey, it is characterized in that: preparation method comprises the following steps:
(1) after cordyceps flower, conical silene herb, willow buddings, bunge pricklyash leaf, malian grass wash clean, put into rice wine infusion 20-30 minute, take out dry, grinding, obtains composite powder for subsequent use;
(2) purple perilla seed, the bark of eucommia, hoveniae semoveniae semen fried dry, abrasive dust, crosses 40-80 mesh sieve, obtains fried dry powder for subsequent use;
(3) configuration concentration is the salt solution of 6-8%, and after boiling, after adding honeysuckle, ginger, turmeric blanching 20-30 second, take out, spend frozen water 10-15 second, take out, drain away the water, cooling, grinds, vacuum freeze drying, obtain composite freeze-dried powder for subsequent use;
(4) xanthans, carragheen are put into pot, add appropriate cold boiling water and stir into pasty state, then add composite powder, fried dry powder, composite freeze-dried powder, and all the other raw materials, continue to stir into pasty state, then add proper amount of boiling water while stirring, after cooling and get final product.
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CN201410582841.8A CN104397516A (en) | 2014-10-28 | 2014-10-28 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
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CN201410582841.8A CN104397516A (en) | 2014-10-28 | 2014-10-28 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104824494A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Flavored orange peel sauce containing perilla oil meal and preparation method therefor |
CN104824497A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Cool and refreshing apple jam containing perilla oil meal and preparation method therefor |
CN104839521A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing carrot paste and preparation method thereof |
CN104839528A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Modified perilla oil meal flower-fragrant apple sauce and preparation method thereof |
CN104839525A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing kiwi fruit jam and preparation method thereof |
CN105815528A (en) * | 2016-04-08 | 2016-08-03 | 福建优创农业发展有限公司 | Production technology of brown sugar old ginger health-care food |
CN105852000A (en) * | 2016-03-31 | 2016-08-17 | 安徽省宿松县刘氏蜂产品有限责任公司 | Health-care honey having efficacies of keeping young and reducing blood lipid and preparation method of health-care honey |
CN107307158A (en) * | 2017-06-16 | 2017-11-03 | 江门市恒睿餐饮管理有限公司 | A kind of American ice coffee and preparation method thereof |
CN107853557A (en) * | 2017-10-24 | 2018-03-30 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jam tea cream and preparation method thereof |
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CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
CN103519074A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry oatmeal and preparation method thereof |
CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
CN103653169A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Sober-up liver-protection electuary and preparation method thereof |
CN104026477A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice |
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2014
- 2014-10-28 CN CN201410582841.8A patent/CN104397516A/en active Pending
Patent Citations (6)
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CN1390476A (en) * | 2002-07-30 | 2003-01-15 | 杨亚军 | Health-care food and its preparing process |
CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
CN103519165A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | White gourd and cucumber honey cream and preparation method thereof |
CN103519074A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Blueberry oatmeal and preparation method thereof |
CN103653169A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Sober-up liver-protection electuary and preparation method thereof |
CN104026477A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104824494A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Flavored orange peel sauce containing perilla oil meal and preparation method therefor |
CN104824497A (en) * | 2015-04-21 | 2015-08-12 | 芜湖宏洋食品有限公司 | Cool and refreshing apple jam containing perilla oil meal and preparation method therefor |
CN104839521A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing carrot paste and preparation method thereof |
CN104839528A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Modified perilla oil meal flower-fragrant apple sauce and preparation method thereof |
CN104839525A (en) * | 2015-04-21 | 2015-08-19 | 芜湖宏洋食品有限公司 | Perilla oil meal-containing kiwi fruit jam and preparation method thereof |
CN105852000A (en) * | 2016-03-31 | 2016-08-17 | 安徽省宿松县刘氏蜂产品有限责任公司 | Health-care honey having efficacies of keeping young and reducing blood lipid and preparation method of health-care honey |
CN105815528A (en) * | 2016-04-08 | 2016-08-03 | 福建优创农业发展有限公司 | Production technology of brown sugar old ginger health-care food |
CN107307158A (en) * | 2017-06-16 | 2017-11-03 | 江门市恒睿餐饮管理有限公司 | A kind of American ice coffee and preparation method thereof |
CN107853557A (en) * | 2017-10-24 | 2018-03-30 | 贵州百科薏仁生物科技有限公司 | A kind of adlay jam tea cream and preparation method thereof |
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