CN104397272A - Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof - Google Patents
Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof Download PDFInfo
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- CN104397272A CN104397272A CN201410651216.4A CN201410651216A CN104397272A CN 104397272 A CN104397272 A CN 104397272A CN 201410651216 A CN201410651216 A CN 201410651216A CN 104397272 A CN104397272 A CN 104397272A
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Abstract
The invention discloses a Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and a preparation method thereof. The Zhuyeqing health care tea comprises the following raw materials in parts by weight: chrysanthemum 60-70, carnation 30-40, Zhuyeqing tea 30-40, Hibiscus sabdariffa 30-40, sugar cane juice 13-15, preserved radish 6-7, Suaeda glauca Bunge 4-6, cottonseed oil 2-3, beef tendon 10-12, hong shi 3-4, duck liver 5-7, preserved apricot 4-5, melon juice 16-18, fried dough twists 3-4, Cirsium japonicum 1-2, dandelion 1-2, American ginseng 1-2, hawthorn leaves 1-1.5, Sauropus spatulifolius Beille 1-1.5, a proper amount of water, and nutritional additives 35-45. Zhuyeqing is added, is in faint scent and delicious and yellowish and light green in color and has shining bright soup, and has the efficacies of increasing the body fluid and quenching thirst, clearing away heat and detoxifying, eliminating phlegm, diminishing inflammation, promoting urination and relaxing bowels. The added traditional Chinese medicines have the efficacies of invigorating qi and nourishing yin, clearing away heat and promoting salivation.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of green bamboo snake and to reduce phlegm anti-inflammation health care tea and preparation method thereof.
Background technology
Health protection tea refers to those with naturally free of contamination tea for base-material, strengthens some nutrition, or according to theory of traditional Chinese medical science, add some and be food and the natural food of medicine, or through safety evaluatio, there is tonic function or special efficacy composition Chinese herbal medicine, through the finished product be made.At present, the health protection tea on market is various, and function is also diversified, but taste is too single, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of green bamboo snake to reduce phlegm anti-inflammation health care tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of green bamboo snake is reduced phlegm anti-inflammation health care tea, is be made up of the raw material of following weight parts: chrysanthemum 60-70, carnation 30-40, green bamboo snake 30-40, Roselle 30-40, sugar-cane juice 13-15, pickled radish 6-7, salt tarragon 4-6, cottonseed oil 2-3, beef tendon 10-12, dry that persimmon 3-4, duck liver 5-7, preserved apricot 4-5, muskmelon juice 16-18, fried dough twist 3-4, setose thistle 1-2, dandelion 1-2, American Ginseng 1-2, leaves of Hawthorn 1-1.5, Long Liye 1-1.5, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: lock crab meat 8-10, raspberry juice 5-6, schizonepeta powder 5-6, fresh milk 5-6, fresh pumpkin leaf 9-11, beer 8-9, hominy grits 7-8, Ligusticum wallichii 1-2, great burdock achene 1-2, cortex albiziae 1-1.5, cassia twig 1-1.5, fresh Rhizoma Imperatae 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: Ligusticum wallichii, great burdock achene, cortex albiziae, cassia twig, fresh Rhizoma Imperatae mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) lock crab meat is shredded, and to mix thoroughly with raspberry juice, then sprinkle schizonepeta powder and mix thoroughly, be more evenly spread out on fresh pumpkin leaf, then be placed on food steamer steaming 20-30 minute, then dry grinds;
(3) hominy grits is placed on dry stir-fry 8-10 minute in pot, then is put into immersion 20-30 minute in beer, then in beer, add gains in fresh milk and (1) (2), heat and boil 10-20 minute, after leaching filtrate, to obtain final product.
Green bamboo snake is reduced phlegm the preparation method of anti-inflammation health care tea, comprises the following steps: setose thistle, dandelion, American Ginseng, leaves of Hawthorn, Long Liye mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) beef tendon is placed in sugar-cane juice boils 30-40 minute, beef tendon is pulled out, by pickled radish and the chopping of salt tarragon, and mix with beef tendon to be placed on and burn in hot cottonseed oil the 10-13 minute that stir-fries, then dry grinds;
(3) by preserved apricot with dry persimmon and smash to pieces and be placed in muskmelon juice, fried dough twist and duck liver are placed in muskmelon juice, heating infusion 30-40 minute, then fried dough twist and duck liver are smashed to pieces continue to boil and be boiled into pasty state in 10-15 minute, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Advantage of the present invention is: present invention uses green bamboo snake, and green bamboo snake taste delicate fragrance is good to eat, light yellow complexion pale green, soup is sparkling and crystal-clear bright, have promote the production of body fluid to quench thirst, heat reliving and toxin-eliminating, reduce phlegm, anti-inflammatory, diuresis defaecation effect, the Chinese medicine added has boosting qi and nourishing yin, effect of clearing heat and promoting fluid.
Detailed description of the invention
A kind of green bamboo snake is reduced phlegm anti-inflammation health care tea, is be made up of the raw material of following weight parts: chrysanthemum 70, carnation 40, green bamboo snake 40, Roselle 40, sugar-cane juice 15, pickled radish 7, salt tarragon 6, cottonseed oil 3, beef tendon 12, dry that persimmon 4, duck liver 7, preserved apricot 5, muskmelon juice 18, fried dough twist 4, setose thistle 2, dandelion 2, American Ginseng 2, leaves of Hawthorn 1.5, Long Liye 1.5, water are appropriate, nutritional auxiliary 45;
Described nutritional auxiliary is made up of following raw materials in part by weight: lock crab meat 8, raspberry juice 5, schizonepeta powder 5, fresh milk 5, fresh pumpkin leaf 9, beer 8, hominy grits 7, Ligusticum wallichii 1, great burdock achene 1, cortex albiziae 1, cassia twig 1, fresh Rhizoma Imperatae 1, water are appropriate;
The preparation method of described nutritional auxiliary is: Ligusticum wallichii, great burdock achene, cortex albiziae, cassia twig, fresh Rhizoma Imperatae mixing are added the water infusion 20 minutes of 12 times by (1), filter to obtain liquid;
(2) lock crab meat is shredded, and to mix thoroughly with raspberry juice, then sprinkle schizonepeta powder and mix thoroughly, be more evenly spread out on fresh pumpkin leaf, then be placed on food steamer and steam 20 minutes, then dry grinds;
(3) hominy grits is placed in pot and does stir-fry 8 minutes, then be put into the interior immersion of beer 20 minutes, then in beer, add gains in fresh milk and (1) (2), heat and boil 10 minutes, after leaching filtrate, to obtain final product.
Green bamboo snake is reduced phlegm the preparation method of anti-inflammation health care tea, comprises the following steps: setose thistle, dandelion, American Ginseng, leaves of Hawthorn, Long Liye mixing are added appropriate water infusion 30 minutes by (1), filter to obtain liquid;
(2) beef tendon is placed in sugar-cane juice boils 40 minutes, beef tendon is pulled out, by pickled radish and the chopping of salt tarragon, and mix with beef tendon to be placed on to burn in hot cottonseed oil and stir-fry 13 minutes, then dry grinds;
(3) by preserved apricot with dry persimmon and smash to pieces and be placed in muskmelon juice, fried dough twist and duck liver are placed in muskmelon juice, heating infusion 40 minutes, then fried dough twist and duck liver are smashed to pieces continue to boil and be boiled into pasty state in 15 minutes, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Claims (2)
1. green bamboo snake is reduced phlegm an anti-inflammation health care tea, it is characterized in that being made up of the raw material of following weight parts: chrysanthemum 60-70, carnation 30-40, green bamboo snake 30-40, Roselle 30-40, sugar-cane juice 13-15, pickled radish 6-7, salt tarragon 4-6, cottonseed oil 2-3, beef tendon 10-12, dry that persimmon 3-4, duck liver 5-7, preserved apricot 4-5, muskmelon juice 16-18, fried dough twist 3-4, setose thistle 1-2, dandelion 1-2, American Ginseng 1-2, leaves of Hawthorn 1-1.5, Long Liye 1-1.5, water are appropriate, nutritional auxiliary 35-45;
Described nutritional auxiliary is made up of following raw materials in part by weight: lock crab meat 8-10, raspberry juice 5-6, schizonepeta powder 5-6, fresh milk 5-6, fresh pumpkin leaf 9-11, beer 8-9, hominy grits 7-8, Ligusticum wallichii 1-2, great burdock achene 1-2, cortex albiziae 1-1.5, cassia twig 1-1.5, fresh Rhizoma Imperatae 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: Ligusticum wallichii, great burdock achene, cortex albiziae, cassia twig, fresh Rhizoma Imperatae mixing are added 12-15 water infusion 20-30 minute doubly by (1), filter to obtain liquid;
(2) lock crab meat is shredded, and to mix thoroughly with raspberry juice, then sprinkle schizonepeta powder and mix thoroughly, be more evenly spread out on fresh pumpkin leaf, then be placed on food steamer steaming 20-30 minute, then dry grinds;
(3) hominy grits is placed on dry stir-fry 8-10 minute in pot, then is put into immersion 20-30 minute in beer, then in beer, add gains in fresh milk and (1) (2), heat and boil 10-20 minute, after leaching filtrate, to obtain final product.
2. a kind of green bamboo snake according to claim 1 is reduced phlegm the preparation method of anti-inflammation health care tea, it is characterized in that comprising the following steps: setose thistle, dandelion, American Ginseng, leaves of Hawthorn, Long Liye mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;
(2) beef tendon is placed in sugar-cane juice boils 30-40 minute, beef tendon is pulled out, by pickled radish and the chopping of salt tarragon, and mix with beef tendon to be placed on and burn in hot cottonseed oil the 10-13 minute that stir-fries, then dry grinds;
(3) by preserved apricot with dry persimmon and smash to pieces and be placed in muskmelon juice, fried dough twist and duck liver are placed in muskmelon juice, heating infusion 30-40 minute, then fried dough twist and duck liver are smashed to pieces continue to boil and be boiled into pasty state in 10-15 minute, then dry to obtain powder;
(4) other surplus stock except nutritional auxiliary is dried grinds and obtain mixed powder, by mixed powder and gains in (1) (2) (3) and nutritional auxiliary mixing and stirring, make particle, then be drying to obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410651216.4A CN104397272A (en) | 2014-11-17 | 2014-11-17 | Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410651216.4A CN104397272A (en) | 2014-11-17 | 2014-11-17 | Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof |
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| CN104397272A true CN104397272A (en) | 2015-03-11 |
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| CN201410651216.4A Pending CN104397272A (en) | 2014-11-17 | 2014-11-17 | Zhuyeqing health care tea capable of eliminating phlegm and diminishing inflammation and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287800A (en) * | 2018-12-07 | 2019-02-01 | 广东龙岗马山茶业股份有限公司 | A kind of preparation method of health green tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099992A (en) * | 1994-06-24 | 1995-03-15 | 爱新觉罗松石 | Health tea |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
-
2014
- 2014-11-17 CN CN201410651216.4A patent/CN104397272A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099992A (en) * | 1994-06-24 | 1995-03-15 | 爱新觉罗松石 | Health tea |
| CN102972548A (en) * | 2012-11-30 | 2013-03-20 | 吴新生 | Seasoning health-care tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287800A (en) * | 2018-12-07 | 2019-02-01 | 广东龙岗马山茶业股份有限公司 | A kind of preparation method of health green tea |
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Application publication date: 20150311 |