CN104383412A - Depression-resolving health traditional Chinese medicine liquor and preparation method thereof - Google Patents
Depression-resolving health traditional Chinese medicine liquor and preparation method thereof Download PDFInfo
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- CN104383412A CN104383412A CN201410613587.3A CN201410613587A CN104383412A CN 104383412 A CN104383412 A CN 104383412A CN 201410613587 A CN201410613587 A CN 201410613587A CN 104383412 A CN104383412 A CN 104383412A
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
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Abstract
The invention relates to a depression-resolving healthcare traditional Chinese medicine wine and a preparation method thereof. The depression-resolving healthcare traditional Chinese medicine wine is mainly prepared from the following raw materials in parts by weight: 8 parts of finger citron, 8 parts of green tangerine peel, 8 parts of costustoot, 8 parts of nutgrass galingale rhizome, 8 parts of rice-grain sprout, 8 parts of cassia bark, 10 parts of dried tangerine peel, 500 parts of white spirit and 500 parts of yellow rice wine. The healthcare traditional Chinese medicine wine has the beneficial effects that the traditional Chinese medicine flavor is light, no toxic or side effect exists, and the remarkable curative effects of alleviating depression, regulating qi, promoting the circulation of qi, stimulating the appetite, and warming middle energizer and relieving pain are achieved; the healthcare traditional Chinese medicine wine is used for treating diseases of retention of food in the stomach, damp toxin internally stagnated in the intestines and stomach, bitter taste and xerostomia, and liver-stomach disharmony.
Description
Technical field
The present invention relates to Chinese medicinal liquor field, be specifically related to the health preserving Chinese medicinal liquor be made up of raw material of Chinese medicine and wine compatibility and preparation method.
Background technology
Wine, have the title of " length of hundred medicines ", by the Chinese medicine of building body and wine " molten " medicated wine in one, not only prepare conveniently, the property of medicine is stable, safe and effective, and because ethanol is a kind of good semi-polarity organic solvent, most of water-soluble substances and water can not dissolve.The Multiple components of Chinese medicine is as all more soluble in ethanol in alkaloid, salt, tannin, volatile oil, organic acid, resin, saccharide and partial pigment (as chlorophyll, phylloxanthin) etc.Ethanol not only has good penetrance, is easy to enter in medical material histiocyte, plays dissolution, promotes displacement, diffusion, is conducive to improving leaching velocity and leaching effect; Also have antisepsis, the hydrolysis of many medicines can be delayed, strengthen the stability of medicament.Alcoholic strength temperature, acrid in the mouth and bitter sweet, has warm promoting blood circulation, the loose efficacy of a drug of a surname, warm the intestines and stomach, the effects such as dispersing wind and cold of dispelling, rouses oneself yang-energy, allaying tiredness.Responsible drinking, can happy feelings add to the fun, but excessively drinks then unrest, and excessive drinking then consumes vigour, loses one's life even.Why doctor likes with wine, is the property of getting its benefaction medicine gesture and reaching in internal organs, extremity bones of the body collectively, therefore has the saying of " length that wine is hundred medicines ".In fact, wine is a kind of best solvent, many medicines being difficult to be separated out by its effective ingredient by other processing methods, mostly can extract by means of this characteristic of wine, and its disease preventing and treating can be given full play to, the drug effect of life lengthening, Here it is, and medicated wine is gone through many decades and is not subtracted the cause place of its glamour.By the medicated wine that wine and the medicine " molten " that promotes health and cures diseases are integrated, not only have preparation, take easy, the property of medicine is stablized, advantage safely and effectively, more because wine assisting drug, wine help medicine gesture and gives full play to effect, and raising curative effect.
Summary of the invention
The object of the present invention is to provide and a kind of there is the chest stuffiness relieving resolving depression, circulation of qi promoting appetizing, the health preserving Chinese medicinal liquor of warming middle-JIAO to relieve pain effect and preparation method, to colon stomach, bitter taste xerostomia, incoordination between the liver and stomach in dyspepsia, noxious dampness, there is good preventive and therapeutic action.
The technical solution used in the present invention is: described health preserving Chinese medicinal liquor and preparation method, and its primary raw material and weight portion are Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi respectively, each 500 parts of Pericarpium Citri Reticulatae 10 parts, Chinese liquor, yellow wine.
The preparation method of health preserving Chinese medicinal liquor of the present invention is following steps:
Step one), take raw material Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi, Pericarpium Citri Reticulatae 10 parts is processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor, each 500 parts of yellow wine to be poured in porcelain altar, seal, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
Raw material selected by the present invention, its property of medicine and effect respectively:
Fructus Citri Sarcodactylis: root, stem, leaf, flower, fruit all can be used as medicine, pungent, bitter, sweet, warm, nontoxic; Enter liver, spleen, stomach three warp, have activating QI to eliminate phlegm, preventing or arresting vomiting relieving distension, the liver soothing and the spleen invigorating, the more kinds of medicinal function of stomach function regulating.Obvious mitigation is had to the tracheitis of old people, asthma; Vexed to the dyspepsia of common people, breast abdominal distention, there is more significant curative effect.Pinus densiflora gold bergamot can be made into several kinds of Chinese medicinal materials, and clothes have the effect of health-care for a long time.
Pericarpium Citri Reticulatae Viride: [another name] Sihuaqingpi, FTUCTUS CITRI IMMATURI, Pericarpium Citri Reticulatae Viride.[source] this product is the dry young fruit of rutaceae orange Citrus reticulata Blanco and variety thereof or the peel of immature fruit.5 ~ June collects the young fruit from falling, and dries, and practises and claiming " FTUCTUS CITRI IMMATURI " or " Pericarpium Citri Reticulatae Viride "; Gather for 7 ~ August green fruit, on peel, vertical profile becomes pintongs to base portion, eliminates flesh lobe, dries, and practises and claims " Sihuaqingpi ".[nature and flavor, return through] toil, temperature.Enter liver, gallbladder, stomach warp.[function] is soothing the liver dispelling the stagnated QI, removing food stagnancyization are stagnant.For costa sternales gastral cavity distending pain, acute mastitis, colic, stagnation of QI due to dyspepsia.
Saussurea lappa Clarke: Saussurea lappa Clarke is the perennial herb of Genus Saussurea, high 100-200 centimetre.Main root is sturdy, cylindrical, tool special aroma.Avette or the Yangtze River Delta shape of blade triangular shape, leaf margin is shallow to be split or wavy; Stem leaf oblong.Achene is linear.7 ~ August of florescence, really 8 ~ October of phase.Be born in the ground such as Yunnan, its root can be used for stomach invigorating relieving distension, promoting the flow of QI for relieving the stagnancy, pain relieving are antiabortive.
Rhizoma Cyperi: the dry rhizome of sedge dried tuber.To regulate the flow of vital energy resolving depression; Menstruction regulating and pain relieving; Antiabortive.Main distending pain over the hypochondrium; Mammary swelling is educated; Hernia pain; Menoxenia; Gastral cavity abdomen feeling of fullness pain; Belch acid regurgitation, vomiting and nausea; Abdominal pain during menstruation; Bleeding not during menses; Frequent fetal movement.For stagnation of QI due to depression of the liver, breast, the side of body, abdominal distention, dyspepsia, breast gastral cavity painful abdominal mass is vexed, and colic of cold type is suffered from abdominal pain, distending pain of the breast, menoxenia, amenorrhea dysmenorrhea.
Fructus Setariae Germinatus: sweet is flat.Return spleen, stomach warp.Help digestion and in, spleen benefiting and stimulating the appetite.Do not disappear for food stagnation, abdominal distention halitosis, weakness of the spleen and stomach, not hungry lack of appetite.Fructus Setariae Germinatus (parched) relatively helps digestion, for not hungry lack of appetite.It is stagnant that Fructus Setariae Germinatus (parched to brown) is apt to eliminate indigestion, do not disappear for stagnant.Containing protein, fatty oil, starch, amylase, maltose (maltose), adenine (adenine), choline (choline) and aspartic acid (aspartic acid), 18 seed amino acids such as γ-aminobutyric acid (γ-aminobutyric acid).
Fructus Amomi: Fructus Amomi (Fructus Amomi), be Perenniporia martius zingiberaceous plant fruits and seeds, be the conventional medical material of armaticity simply of the traditional Chinese medical science.The Ji Yuan of Fructus Amomi medicinal at present mainly contains three kinds: a kind of is the spring sand mainly originating in Chinese Guangdong province; A kind of is the shell sand in Chinese Hainan; Also have one to be Amomum xanthioides, main product is in country in Southeast Asia.Wherein, the comparitive study that spring sand (fruit) is used as medicine is remarkable, and quality is also relatively good, and higher reputation is enjoyed in international medical material market.The traditional Chinese medical science is thought, Fructus Amomi mainly acts on the stomach of human body, kidney and spleen, can circulation of qi promoting seasoning, and stomach function regulating is amusing.Fructus Amomi often coordinates with Cortex Magnoliae Officinalis, Fructus Aurantii Immaturus, Pericarpium Citri Reticulatae etc., disease such as treatment fullness in the epigastrium and chest, abdominal distention and little diet etc.
Cortex Cinnamomi: the dry bark of canella Cortex Cinnamomi Cinnamomum cassia Presl.Nature and flavor: extremely hot in nature, acrid in the mouth, sweet.Function: mend fire supporing yang, let the fire back to its origin, dispersing cold for relieving pain, promoting blood circulation to restore menstrual flow.Warming the spleen and stomach, removing accumulated cold, promoting blood circulation.Control decline of the fire from the gate of life, cold extremities faint pulse, YANG-depletion is collapsed, and stomachache is had loose bowels, colic of cold type renal mass, chills and pain of the waist and kness, amenorrhea lump in the abdomen, carbuncle of yin nature, multiple abscess, and empty sun is more floating, heat in the upper and cold in the lower.Cure mainly: for sexual impotence, cold womb, trusted subordinate's cold type of pain, deficiency and coldness vomiting and diarrhoea, amenorrhea, dysmenorrhea, warming the meridian and promoting blood circulation.
Pericarpium Citri Reticulatae: Pericarpium Citri Reticulatae contains hesperidin about 8.4%, Nobiletin (nobiletin) about 0.15%. separately containing Neosynephrine (oxedrine) 0.28%-2.54％。[attending effectiveness]: regulating qi-flowing for strengthening spleen, in tune, dampness, reduces phlegm.Cure mainly distension and fullness in the abdomen or pain, the dyspepsia of stagnation of QI in spleen and stomach.Abdominal distention uncomfortable in chest in turbid damp resistance, indigestion and loss of appetite loose stool.Phlegm-damp stops up the cough and asthma of lung.For fullness in the epigastrium and chest, lack of appetite and vomiting, cough with copious phlegm.
Chinese liquor is the distinctive a kind of Spirit of China, through distillation obtains after making wine unstrained spirits or fermentation by starch or saccharine material.Also known as liquor, white spirit, aquavit etc., be after liberation called Chinese liquor.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, and entrance is sweet refreshing clean, and alcohol content is higher, through store aging after, there is the compound fragrant based on esters.With bent class, yeast wine for saccharifying ferment, utilize starchiness (saccharic) raw material, through steaming and decocting, saccharifying, fermentation, distillation, aging with blend and all kinds of wine of brew.
Yellow wine is the national special product of China Han, belongs to brewed wine, in the large brewed wine (Chinese liquor, yellow wine, wine and medicated beer) in the world four, occupy an important seat.Brewing technology is taken the course of its own, and becomes Typical Representative and model that boundary is brewageed in east.The malt yeast rice wine being wherein representative with ShaoXing,ZheJiang yellow wine is yellow wine product with the longest history, most representative.It is a kind of take rice as the grain wine that raw material is brewed into.Be different from Chinese liquor, yellow wine is not through distillation, and alcohol content is lower than 20%.Different types of yellow wine color also presents different cream-coloured, yellowish-brown or rufous.Yellow wine is with rice, Semen Panici miliacei for raw material, and general alcohol content is 14%-20%, belongs to low brewed wine.Yellow wine contains abundant nutrition, and containing 21 seed amino acids, comprising there being several unknown amino acids, and human body self can not synthesize food intake 8 kinds of essential amino acids yellow wine must be relied on all to possess, therefore is described as " liquid cake ".Yellow wine is pharmaceutically very important adjuvant or " extra conductant ingredient ".In prescriptions of Chinese medicine conventional yellow wine soaks, hot plate, some Chinese herbal medicine of steaming processing or modulation pill and various medicated wine, have more than 70 kind of medicated wine need make wine base with yellow wine according to statistics and prepare.Yellow wine contains the physiologically active ingredients such as polyphenol, melanoidin, glutathion, has scavenging free radicals, prevention cardiovascular diseases, anticancer, anti-ageing physiological function of waiting for a long time.The inorganic salt detected in yellow wine reaches 18 kinds, comprise calcium, magnesium, potassium, phosphorus, ferrum, zinc, etc.Vitamin B in yellow wine, the content of E are also very abundant, mainly from raw material and yeast autolysate.Yellow wine is containing abundant functional oligose, and these oligosaccharide are in brewing process, and material produces through the effect of microbial enzyme.After functional oligose enters human body, be absorbed by the body hardly, do not produce heat, but the growth promoter of beneficial microbe bacillus bifidus in intestinal can be promoted, function of intestinal canal, enhancing immunity can be improved, promote health.
The chest stuffiness relieving resolving depression of Chinese medicinal liquor of the present invention, circulation of qi promoting appetizing, warming middle-JIAO to relieve pain effect obtain confirmation in the middle of clinical practice, and basic document is as follows: 2004-2013, and outpatient clinic is applied health preserving Chinese medicinal liquor of the present invention and used 582 routine experiencers; There are colon stomach in dyspepsia, noxious dampness, bitter taste xerostomia, incoordination between the liver and stomach disease, 52 years old mean age; Instructions of taking: directly drink, every day drinks 150-200ml sooner or later; After taking 21-28 day continuously, effective or effective 526 examples; Effective or effective evaluation criterion is: symptom makes moderate progress or transference cure.
The beneficial effect of health preserving Chinese medicinal liquor of the present invention: have slight Chinese medicine fragrance, without any side effects, the chest stuffiness relieving resolving depression, circulation of qi promoting appetizing, warming middle-JIAO to relieve pain successful, be used for the treatment of colon stomach in dyspepsia, noxious dampness, bitter taste xerostomia, incoordination between the liver and stomach disease.
Specific implementation method
Described resolving depression health preserving Chinese medicinal liquor and preparation method, its primary raw material and weight portion are Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi respectively, each 500 parts of Pericarpium Citri Reticulatae 10 parts, Chinese liquor, yellow wine.
The preparation method of Chinese medicinal liquor of the present invention is following steps:
Step one), take raw material Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi, Pericarpium Citri Reticulatae 10 parts is processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor, each 500 parts of yellow wine to be poured in porcelain altar, seal, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
Claims (2)
1. a resolving depression health preserving Chinese medicinal liquor, is characterized in that, its primary raw material and weight portion are Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi respectively, each 500 parts of Pericarpium Citri Reticulatae 10 parts, Chinese liquor, yellow wine.
2. according to Chinese medicinal liquor according to claim 1, it is characterized in that, preparation method is following steps:
Step one), take raw material Fructus Citri Sarcodactylis, Pericarpium Citri Reticulatae Viride, Saussurea lappa Clarke, Rhizoma Cyperi, Fructus Setariae Germinatus, Fructus Amomi, each 8 parts of Cortex Cinnamomi, Pericarpium Citri Reticulatae 10 parts is processed into coarse crushing altogether, obtains aseptic raw material;
Step 2), by obtained aseptic raw material, be placed in porcelain altar, then Chinese liquor, each 500 parts of yellow wine to be poured in porcelain altar, seal, in water-bath after heated and boiled, soak 30;
Step 3), soak after 30 days, leaching wine liquid, reclaim the wine liquid in residual liquid after residue squeezing, merge and filter, storage bottle is for subsequent use.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651191A (en) * | 2015-03-16 | 2015-05-27 | 哈尔滨御防酒业有限公司 | Health liquor for curing spleen-stomach disharmony and preparation method of health liquor |
| CN104984222A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Spring materia medica healthy alcohol and preparation method thereof |
| CN106177256A (en) * | 2016-09-30 | 2016-12-07 | 东莞市青杉信息科技有限公司 | A kind of Health-care liquor |
| CN111849678A (en) * | 2020-08-18 | 2020-10-30 | 王仁松 | Saussurea lappa flavor Tujia wine and preparation method thereof |
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2014
- 2014-10-27 CN CN201410613587.3A patent/CN104383412A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104651191A (en) * | 2015-03-16 | 2015-05-27 | 哈尔滨御防酒业有限公司 | Health liquor for curing spleen-stomach disharmony and preparation method of health liquor |
| CN104984222A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Spring materia medica healthy alcohol and preparation method thereof |
| CN106177256A (en) * | 2016-09-30 | 2016-12-07 | 东莞市青杉信息科技有限公司 | A kind of Health-care liquor |
| CN111849678A (en) * | 2020-08-18 | 2020-10-30 | 王仁松 | Saussurea lappa flavor Tujia wine and preparation method thereof |
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Application publication date: 20150304 |