CN104381970A - Bamboo shoot chilli sauce - Google Patents
Bamboo shoot chilli sauce Download PDFInfo
- Publication number
- CN104381970A CN104381970A CN201410595345.6A CN201410595345A CN104381970A CN 104381970 A CN104381970 A CN 104381970A CN 201410595345 A CN201410595345 A CN 201410595345A CN 104381970 A CN104381970 A CN 104381970A
- Authority
- CN
- China
- Prior art keywords
- parts
- chilli sauce
- bamboo shoot
- bamboo shoots
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 13
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 13
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 13
- 239000011425 bamboo Substances 0.000 title claims abstract description 13
- 244000082204 Phyllostachys viridis Species 0.000 title claims abstract 6
- 240000004160 Capsicum annuum Species 0.000 title 1
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 21
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000001390 capsicum minimum Substances 0.000 claims description 4
- 240000007906 Aidia cochinchinensis Species 0.000 claims description 3
- 241000723418 Carya Species 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 239000003054 catalyst Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 241000221638 Morchella Species 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a bamboo shoot chilli sauce. The bamboo shoot chilli sauce comprises the following substances in parts by weight: 35-45 parts of bamboo shoots, 25-35 parts of chillies, 15-20 parts of money mushrooms, 5-8 parts of morchella, 3-6 parts of shiitake mushroom dry powder, 23-30 parts of fermented soya beans, 1-2 parts of bark of hollowed wampee, 3-6 parts of cloves, 1-2 parts of sesame oil, 3-6 parts of sunflower seed oil and 8-10 parts of salt. The product has the advantage of no toxicity or side effects, organically combines pure natural plant foods, is scientific in preparation, achieves zero pollution and zero addition, and does not contain additives, such as catalysts and preservatives. A product has the advantages of simple preparation method, good health care effects and low cost.
Description
Technical field
The present invention relates to a kind of bamboo shoots thick chilli sauce.
Background technology
Thick chilli sauce is flavouring more common on dining table, and there is different lacol flavor thick chilli sauce in each area.The thick chilli sauce that general making is traditional is that capsicum is put in pot, and fry fragrant, be crushed into powder, add Chinese prickly ash end, garlic etc. stir.Because modern has pursuance to Food Diversity, the thick chilli sauce much with novelty starts fashionable, as beef chili paste, chicken thick chilli sauce, precious jade post thick chilli sauce etc.And some producer on the market, in order to shorten the thick chilli sauce brew time and the holding time longer, add catalyst and anticorrisive agent, it is healthy that Long-Time Service affects consumer.So one is neither containing catalyst and anticorrisive agent, the thick chilli sauce can breaking through again traditional manufacturing technique becomes the subject under discussion discussed warmly.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of bamboo shoots thick chilli sauce.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of bamboo shoots thick chilli sauce, is characterized in that, comprise the material of following parts by weight: bamboo shoots 35-45 part, capsicum 25-35 part, money mushroom 15-20 part, hickory chick 5-8 part, flower mushroom dry powder 3-6 part, fermented soya bean 23-30 part, Randia cochinchinensis 1-2 part, cloves 3-6 part, sesame oil 1-2 part, sunflower oil 3-6 part, salt 8-10 part.
Product of the present invention has the advantage had no side effect, and selects pure natural plant food to organically combine, and science is prepared, no pollution, and zero adds, the additive such as catalyst-free and anticorrisive agent; Product preparation method is simple, good health care effect, cost are low.
Detailed description of the invention
Embodiment 1
A kind of bamboo shoots thick chilli sauce, comprises the material of following parts by weight: bamboo shoots 35-45 part, capsicum 25-35 part, money mushroom 15-20 part, hickory chick 5-8 part, flower mushroom dry powder 3-6 part, fermented soya bean 23-30 part, Randia cochinchinensis 1-2 part, cloves 3-6 part, sesame oil 1-2 part, sunflower oil 3-6 part, salt 8-10 part.
Claims (1)
1. a bamboo shoots thick chilli sauce, is characterized in that, comprises the material of following parts by weight: bamboo shoots 35-45 part, capsicum 25-35 part, money mushroom 15-20 part, hickory chick 5-8 part, flower mushroom dry powder 3-6 part, fermented soya bean 23-30 part, Randia cochinchinensis 1-2 part, cloves 3-6 part, sesame oil 1-2 part, sunflower oil 3-6 part, salt 8-10 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595345.6A CN104381970A (en) | 2014-10-30 | 2014-10-30 | Bamboo shoot chilli sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410595345.6A CN104381970A (en) | 2014-10-30 | 2014-10-30 | Bamboo shoot chilli sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381970A true CN104381970A (en) | 2015-03-04 |
Family
ID=52600018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410595345.6A Pending CN104381970A (en) | 2014-10-30 | 2014-10-30 | Bamboo shoot chilli sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381970A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135869A (en) * | 2015-04-09 | 2016-11-23 | 安徽省石台县七井山食品有限公司 | A kind of wild bamboo sprout beans and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987342A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing spicy food containing kelp and sour bamboo shoots |
| CN102987343A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing sour bamboo shoot chilli sauce |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN104041799A (en) * | 2014-06-30 | 2014-09-17 | 邓天华 | Bamboo sprout chili sauce and preparation method thereof |
-
2014
- 2014-10-30 CN CN201410595345.6A patent/CN104381970A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987342A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing spicy food containing kelp and sour bamboo shoots |
| CN102987343A (en) * | 2012-10-12 | 2013-03-27 | 来光业 | Method for preparing sour bamboo shoot chilli sauce |
| CN103519037A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Oat aloe paste |
| CN104041799A (en) * | 2014-06-30 | 2014-09-17 | 邓天华 | Bamboo sprout chili sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135869A (en) * | 2015-04-09 | 2016-11-23 | 安徽省石台县七井山食品有限公司 | A kind of wild bamboo sprout beans and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |