CN104381838A - 一种苦瓜绿茶馒头 - Google Patents
一种苦瓜绿茶馒头 Download PDFInfo
- Publication number
- CN104381838A CN104381838A CN201410595346.0A CN201410595346A CN104381838A CN 104381838 A CN104381838 A CN 104381838A CN 201410595346 A CN201410595346 A CN 201410595346A CN 104381838 A CN104381838 A CN 104381838A
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- CN
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- parts
- green tea
- steamed bun
- bitter gourd
- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种苦瓜绿茶馒头,包括下列重量份数的物质:面粉95-105份,甜荞麦粉45-50份,高粱粉25-30份,薏米粉15-20份,芋头粉12-19份,酵母粉3-6份,苦瓜11-18份,食用盐2-6份,杏仁14-19份,丹参3-8份,香油2-8份,绿茶水14-19份,花菇干粉5-8份,鸡纵菌3-6份。本发明的苦瓜茶馒头,添加绿茶、苦瓜等具有清脂的功效的食材,能够有效消脂,起到一定的减肥作用,同时加入了丹参等营养保健品,具有一定的保健功效,有益于人体的健康。
Description
技术领域
本发明涉及一种苦瓜绿茶馒头。
背景技术
馒头是中国的传统面食,是人们的日常主食之一。随着生活水平的提高,人们开始注重食品的保健功能。目前,市场上的馒头中类繁多,、玉米馒头、奶香馒头,但这些馒头营养单一,已不能满足人们的需求。
发明内容
本发明所要解决的技术问题是提供一种苦瓜绿茶馒头。
为解决上述技术问题,本发明采用的技术方案是:
一种苦瓜绿茶馒头,包括下列重量份数的物质:面粉95-105份,甜荞麦粉45-50份,高粱粉25-30份,薏米粉15-20份,芋头粉12-19份,酵母粉3-6份,苦瓜11-18份,食用盐2-6份,杏仁14-19份,丹参3-8份,香油2-8份,绿茶水14-19份,花菇干粉5-8份,鸡纵菌3-6份。
本发明的苦瓜茶馒头,添加绿茶、苦瓜等具有清脂的功效的食材,能够有效消脂,起到一定的减肥作用,同时加入了丹参等营养保健品,具有一定的保健功效,有益于人体的健康。
具体实施方式
实施例1
一种苦瓜绿茶馒头,包括下列重量份数的物质:面粉95-105份,甜荞麦粉45-50份,高粱粉25-30份,薏米粉15-20份,芋头粉12-19份,酵母粉3-6份,苦瓜11-18份,食用盐2-6份,杏仁14-19份,丹参3-8份,香油2-8份,绿茶水14-19份,花菇干粉5-8份,鸡纵菌3-6份。
Claims (1)
1.一种苦瓜绿茶馒头,其特征在于,包括下列重量份数的物质:面粉95-105份,甜荞麦粉45-50份,高粱粉25-30份,薏米粉15-20份,芋头粉12-19份,酵母粉3-6份,苦瓜11-18份,食用盐2-6份,杏仁14-19份,丹参3-8份,香油2-8份,绿茶水14-19份,花菇干粉5-8份,鸡纵菌3-6份。
Priority Applications (1)
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CN201410595346.0A CN104381838A (zh) | 2014-10-30 | 2014-10-30 | 一种苦瓜绿茶馒头 |
Applications Claiming Priority (1)
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CN201410595346.0A CN104381838A (zh) | 2014-10-30 | 2014-10-30 | 一种苦瓜绿茶馒头 |
Publications (1)
Publication Number | Publication Date |
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CN104381838A true CN104381838A (zh) | 2015-03-04 |
Family
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CN201410595346.0A Pending CN104381838A (zh) | 2014-10-30 | 2014-10-30 | 一种苦瓜绿茶馒头 |
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CN (1) | CN104381838A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719757A (zh) * | 2015-03-20 | 2015-06-24 | 山东省农业科学院农产品研究所 | 一种慢性肾脏病专用保健馒头 |
CN109349517A (zh) * | 2018-12-26 | 2019-02-19 | 佛山科学技术学院 | 一种大顶苦瓜馒头及其制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101584354A (zh) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | 一种五色养脏降糖馒头及制作方法 |
CN103598506A (zh) * | 2013-10-15 | 2014-02-26 | 鲁杨 | 一种苦瓜茶馒头 |
-
2014
- 2014-10-30 CN CN201410595346.0A patent/CN104381838A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101584354A (zh) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | 一种五色养脏降糖馒头及制作方法 |
CN103598506A (zh) * | 2013-10-15 | 2014-02-26 | 鲁杨 | 一种苦瓜茶馒头 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104719757A (zh) * | 2015-03-20 | 2015-06-24 | 山东省农业科学院农产品研究所 | 一种慢性肾脏病专用保健馒头 |
CN109349517A (zh) * | 2018-12-26 | 2019-02-19 | 佛山科学技术学院 | 一种大顶苦瓜馒头及其制作方法 |
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Application publication date: 20150304 |