CN104366386A - 一种美味酱菜 - Google Patents
一种美味酱菜 Download PDFInfo
- Publication number
- CN104366386A CN104366386A CN201410598645.XA CN201410598645A CN104366386A CN 104366386 A CN104366386 A CN 104366386A CN 201410598645 A CN201410598645 A CN 201410598645A CN 104366386 A CN104366386 A CN 104366386A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom
- delicious
- delicious pickles
- pickles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- 240000002234 Allium sativum Species 0.000 claims abstract description 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 4
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 4
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 4
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 4
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 4
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 4
- 241000018646 Pinus brutia Species 0.000 claims abstract description 4
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 4
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000011425 bamboo Substances 0.000 claims abstract description 4
- 235000004611 garlic Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- 235000014571 nuts Nutrition 0.000 claims abstract description 4
- 235000020232 peanut Nutrition 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000010517 refined sesame oil Substances 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- 241001024099 Olla Species 0.000 description 5
- 235000015067 sauces Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种美味酱菜，包括下列重量份数的物质：花生35-46份，松子5-9份，山楂2-6份，香菇15-26份，蘑菇19-24份，白砂糖5-8份，苹果酸2-6份，小麻油1-2份，牛油1-4份，花菜15-23份，冬瓜21-28份，南瓜15-17份，菠菜15-24份，笋干14-18份，大蒜9-16份，姜8-14份，食盐5-8份。本发明的产品香脆可口，营养丰富，具有较好的口感。
Description
技术领域
本发明涉及一种美味酱菜。
背景技术
什锦菜又称十样菜，南京特色的一道素菜，意思是不少于10种蔬菜炒制而成，寓意“和顺长久”，清淡可口，健体补虚、益脑安神。但是现有的什锦菜加工方法最常用的方法是凉拌，这不利于南京本地的菜肴产品化销往外地，也有一些厂家将什锦菜酱制，但成品丧失了什锦菜原有的酱香脆口的口感。
发明内容
本发明所要解决的技术问题是提供一种酱什锦菜。
为解决上述技术问题，本发明采用的技术方案是：
一种美味酱菜，包括下列重量份数的物质：花生35-46份，松子5-9份，山楂2-6份，香菇15-26份，蘑菇19-24份，白砂糖5-8份，苹果酸2-6份，小麻油1-2份，牛油1-4份，花菜15-23份，冬瓜21-28份，南瓜15-17份，菠菜15-24份，笋干14-18份，大蒜9-16份，姜8-14份，食盐5-8份。
本发明的产品香脆可口，营养丰富，具有较好的口感。
具体实施方式
实施例1
一种美味酱菜，包括下列重量份数的物质：花生35-46份，松子5-9份，山楂2-6份，香菇15-26份，蘑菇19-24份，白砂糖5-8份，苹果酸2-6份，小麻油1-2份，牛油1-4份，花菜15-23份，冬瓜21-28份，南瓜15-17份，菠菜15-24份，笋干14-18份，大蒜9-16份，姜8-14份，食盐5-8份。
Claims (1)
1.一种美味酱菜，其特征在于，包括下列重量份数的物质：花生35-46份，松子5-9份，山楂2-6份，香菇15-26份，蘑菇19-24份，白砂糖5-8份，苹果酸2-6份，小麻油1-2份，牛油1-4份，花菜15-23份，冬瓜21-28份，南瓜15-17份，菠菜15-24份，笋干14-18份，大蒜9-16份，姜8-14份，食盐5-8份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598645.XA CN104366386A (zh) | 2014-10-31 | 2014-10-31 | 一种美味酱菜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410598645.XA CN104366386A (zh) | 2014-10-31 | 2014-10-31 | 一种美味酱菜 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366386A true CN104366386A (zh) | 2015-02-25 |
Family
ID=52545777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410598645.XA Pending CN104366386A (zh) | 2014-10-31 | 2014-10-31 | 一种美味酱菜 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366386A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146430A (zh) * | 2015-08-14 | 2015-12-16 | 王中兰 | 一种紫苏酱菜及其制备方法 |
| CN105285826A (zh) * | 2015-11-23 | 2016-02-03 | 重庆市盛沿食品有限责任公司 | 一种水果-蔬菜复合酱菜 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (zh) * | 1994-10-11 | 1995-08-09 | 田瑞 | 酱 |
| CN103549373A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种风味金针菇苔干酱的制作方法 |
| CN104026530A (zh) * | 2014-06-24 | 2014-09-10 | 南京海鲸食品厂 | 一种酱什锦菜及其加工工艺 |
-
2014
- 2014-10-31 CN CN201410598645.XA patent/CN104366386A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106220A (zh) * | 1994-10-11 | 1995-08-09 | 田瑞 | 酱 |
| CN103549373A (zh) * | 2013-09-22 | 2014-02-05 | 五河县鲲鹏食品饮料有限公司 | 一种风味金针菇苔干酱的制作方法 |
| CN104026530A (zh) * | 2014-06-24 | 2014-09-10 | 南京海鲸食品厂 | 一种酱什锦菜及其加工工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146430A (zh) * | 2015-08-14 | 2015-12-16 | 王中兰 | 一种紫苏酱菜及其制备方法 |
| CN105285826A (zh) * | 2015-11-23 | 2016-02-03 | 重庆市盛沿食品有限责任公司 | 一种水果-蔬菜复合酱菜 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103251024A (zh) | 一种果蔬复合调味料及其生产方法 | |
| KR20100039836A (ko) | 미라클 후르츠 나무 접붙이기 | |
| CN104366386A (zh) | 一种美味酱菜 | |
| CN104351291A (zh) | 一种蔬菜汉堡的制作方法 | |
| KR101849907B1 (ko) | 감칠맛 베이스를 이용한 김치의 제조방법, 및 이에 의하여 제조된 김치 | |
| CN104824630A (zh) | 一种蘑菇方便食品及其制备方法 | |
| CN104381926A (zh) | 一种酱什锦菜 | |
| CN103478658A (zh) | 一种白萝卜的腌制方法 | |
| CN105876504A (zh) | 一种芝麻酱调味汁及其制作方法 | |
| CN104509854A (zh) | 减肥蔬菜粥 | |
| CN103719758A (zh) | 一种油炸草莓片及制备方法 | |
| CN102813010A (zh) | 一种干豆腐泡食品及其制作方法 | |
| CN104432016A (zh) | 一种含竹荪的食品及其制备方法 | |
| CN105285601A (zh) | 一种西瓜山楂汁的制作方法 | |
| CN103621879A (zh) | 一种黄米面蔬菜丸子及其加工工艺 | |
| CN104705410A (zh) | 皮蛋豆腐的制作方法 | |
| CN105595083A (zh) | 一种香酥土豆条加工制作的方法 | |
| CN105325497A (zh) | 一种鸡肉热狗的制作方法 | |
| CN105124429A (zh) | 一种番茄锅巴 | |
| CN104799235A (zh) | 一种火锅调味料 | |
| CN103535704A (zh) | 一种菌类腌菜 | |
| CN105410780A (zh) | 一种坚果薯条 | |
| CN103340452A (zh) | 一种花生米制作方法 | |
| CN109892623A (zh) | 一种花生酱及其制备方法 | |
| CN105433202A (zh) | 一种鲍鱼菌菇水饺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
|
| RJ01 | Rejection of invention patent application after publication |