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CN104366314A - Making method of mulberry health fruit lozenge - Google Patents

Making method of mulberry health fruit lozenge Download PDF

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Publication number
CN104366314A
CN104366314A CN201310357246.XA CN201310357246A CN104366314A CN 104366314 A CN104366314 A CN 104366314A CN 201310357246 A CN201310357246 A CN 201310357246A CN 104366314 A CN104366314 A CN 104366314A
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CN
China
Prior art keywords
mulberry
mulberries
lozenge
almond
health
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310357246.XA
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Chinese (zh)
Inventor
于丽霞
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Daohe Biotechnology Co Ltd filed Critical Qingdao Daohe Biotechnology Co Ltd
Priority to CN201310357246.XA priority Critical patent/CN104366314A/en
Publication of CN104366314A publication Critical patent/CN104366314A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a making method of a mulberry health fruit lozenge. Raw materials used in the invention mainly comprise mulberry, apricot kernel, grape seed, xylitol, maltodextrin, citric acid, magnesium stearate and Laoshan mineral water. The mulberry has the effects of skin blood supply improving, skin nourishing, skin whitening and hair blacking, and can delay aging. The mulberry can be often eaten to improve eyesight and alleviate eye fatigue and dryness, has an immunity promoting effect, and has the efficacies of liver nourishing, kidney benefiting, body fluid production promoting, intestine moistening, hair blacking and eyesight improving. The apricot kernel has very high nutritional values, is rich in unsaturated fatty acids, is beneficial to heart health, contains vitamin E and other antioxidants, and can prevent diseases and premature senility. The grape seed can eliminate free radicals, resist oxidation, enhance immunity, resist tumors and prevent cancers. No portable lozenge-like mulberry products exist in the current market. The mulberry health fruit lozenge combines anti-aging and other health effects of mulberry, the apricot kernel and the grape seed, is a green and healthy health fruit lozenge, and is suitable for all kinds of people to eat.

Description

A kind of preparation method of mulberry health care fruit lozenge
technical fieldthe present invention relates to the preparation method of a kind of mulberry health care fruit lozenge, the raw material used is mainly mulberries, almond, grape pip, xylitol, maltodextrin, citric acid, dolomol and Laoshan Spring Water.Along with improving constantly of people's living standard, live more healthy, younger, delaying senility becomes the new pursuit of contemporary people.Therefore green health food that is anti-oxidant, function of delaying senility is had more and more to be subject to the favor of people.Mulberries are improved skin (comprising scalp) blood supply, nutrition skin, make the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberries are that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science is thought, mulberries are sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.The nutritive value of almond is very high.Almond contains abundant unrighted acid, is of value to health of heart; Containing polyphenoils such as vitamin Es, can prevent disease and early ageing.Grape pip can scavenging free radicals, anti-oxidant, develop immunitypty, antitumor, anti-cancer.Lack a kind of lozenge class mulberries goods that can carry with in the market.This mulberry health care fruit lozenge provided by the invention, combines the anti-ageing health-care efficacy of waiting for a long time of mulberries, almond, grape pip, can be anti-aging in advance, is a kind of health-care fruit lozenge of green health, is applicable to all kinds of crowd and eats.
background technologyaging is a kind of naturally process, and the natural-crosslinked theory of biomolecule did the elaboration of comparison system to this.This theory is pointed out when proving the molecular mechanism of Systemic aging: organism is a unstable chemical system, belongs to dissipative structure.In system, various biomolecule has a large amount of reactive groups, and they must interact and chemical reaction occurs make biomolecule slowly crosslinked to tend to chemically active stable.As time goes on, crosslinking degree constantly increases, and the reactive group of biomolecule constantly consumes minimizing, and original molecular structure changes gradually, and the accumulation Hui Shi biological tissue of these changes engenders aging phenomenon.Aging is the direct performance that function of human body slows down, and be also a kind of naturally process, over oxidation is one of old and feeble reason occurred.The harm of human body over oxidation can accelerate aging, disease, death; Cause tumour ramp; Cause inflammation, autoimmune response and make healthy wrecking; Chromogenesis precipitates, and color spot occurs.Denham Harman proposed old and feeble free radical theory in 1956, thought that the degeneration change in aging course is because the illeffects of the free radical produced in cell normal metabolic processes causes.The aging course of organism is the free radical accumulation result that the histocyte of body constantly produces, and free radical can cause DNA damage thus cause sudden change, and induced tumor is formed.Free radical is the intermediate product of eubolism, and its respond is very strong, and the many kinds of substance in cell can be made to be oxidized, infringement biomembrane.The macromolecules cross-linking such as protein, nucleic acid can also be made, affect its normal function.The evidence supporting this theory is mainly from some bodies and experiment in vitro.Compare between comprising kind, diet restriction, the oxidative pressure phenomenon relevant to age mensuration, give animal dietary antioxidant and drug-treated; Experiment in vitro mainly comprises external diploid fibroblast oxygen pressure and metabolic observation, oxygen pressure and multiplication capability and antioxidant the impact etc. of cell survival.The viewpoint of this theory can to some experimental phenomenas explained as: free radical inhibitors and antioxidant can extend the life-span of cell and animal.Interior free yl defence capability weakens with the growth at age.Vertebrate life-span length, the oxygen radical productive rate in body is low.Can be delayed senility by dietotherapy.This mulberry health care fruit lozenge provided by the invention, amino acid classes is complete, essential amino acids content is higher, be rich in various mineral matter and natural complex, have anti-ageing healthcare effect of mulberries, almond, grape pip concurrently, a kind of green Amti-sanility health-care food being applicable to all kinds of crowd and eating, easy to carry.Fill up the vacancy about lozenge class mulberries goods on market, have superior market prospects.
summary of the inventionmain points of the present invention are mulberries to clean → and grating → extracting → ferment treatment → purification → concentrate → mix with almond, grape pip powder → mixer granulation → drying → compressing tablet → sterilizing → packaging becomes a kind of mulberry health care lozenge.
The material usage that the present invention selects following (component and percentage by weight % thereof): mulberries 30.0-40.0; Almond 15.0; Grape pip 10.0; Xylitol 30.0-40.0; Maltodextrin 10.0-15.0; Citric acid 1.0; Dolomol 0.4.
Mulberries 1. eat mulberries can prevent vascular sclerosis.Containing aliphatic acid in mulberry fruit, primarily of linoleic acid.Stearic acid and oleic acid composition, have and reduce fat, reduce blood fat, prevent the effects such as vascular sclerosis.2. strengthening the spleen and stomach is aid digestion.Containing nutriments such as tannic acid, aliphatic acid, malic acid in mulberry fruit, the digestion of fat, protein and starch can be helped, therefore the merit having strengthening the spleen and stomach aid digestion, can be used for treating the diarrhoea caused because of indigestion.3. supplement the nutrients.Containing a large amount of multivitamin, carrotene and trace element etc. in mulberry fruit, effectively can expand human body blood volume, be suitable for hypertension, gynaecological disease patient.4. in blacking hair and beauty mulberry fruit except the nutriment wanted containing a large amount of needed by human body, also containing Wu Fasu, hair can be made to become black and glossy, therefore can be used to beauty treatment.5. cancer-resisting.Mulberry fruit has the diffusion of prevention tumour cell to avoid cancer generation effect.Curative effect: mulberries are cold in nature to promote the production of body fluid, rock sugar is flat grows Tianjin, controls enteron aisle body fluid deficiency caused being hard and dry.
Almond dessert almond nature and flavor are sweet, pungent, and semen armeniacae amarae nature and flavor are bitter, warm.The cough-relieving of a surname's lung, depressing Qi and relieving asthma, relaxes bowel, and desinsection detoxifies.Cure mainly cough, syndrome characterized by dyspnea fullness sensation in chest, larynx numbness pharyngalgia, the dry constipation of intestines, worm carbuncle ulcer.The nutritive value of almond is very high.Almond contains abundant unrighted acid, is of value to health of heart; Containing polyphenoils such as vitamin Es, can prevent disease and early ageing.Containing protein 27%, fat 53%, carbohydrate 11% in almond, calcic 111 milligrams in every hectogram almond, 385 milligrams, phosphorus, iron 70 milligrams, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.Pass on from one to another Ming Dynasty member of Imperial Academy Xin Shixun once to go out, camp overnight in the Green City Mountain institution of Taoism, a Taoist teaches a long-lived secret recipe to him, allows him eat seven pieces of almonds every day, adheres to eating, must obtain large benefit.This member of Imperial Academy is in accordance with this side, and unremittingly, until old age, still the light body of body was strong, clear-headed and clear-sighted, resourceful, longevity does not wane.
Grape pip grape pip can scavenging free radicals, anti-oxidant; Desalination color spot, skin whitening; Keep skin elasticity, reduce wrinkle; The effect of antiallergy, anti-inflammatory; Develop immunitypty, antitumor, anti-cancer; Protective effect is had to the heart, the cerebrovascular.
Production technology of the present invention: mulberries clean → grating → extracting → ferment treatment → purification → concentrate → mix → mixer granulation → drying → compressing tablet → sterilizing → packaging with almond, grape pip powder.
The preparation method of product of the present invention is:
1) mulberries are cleaned, and first use feed grinder rough lumber, then fritter with LTP stamping machine;
2) press down squeezing at Vertical Oil press, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze; Logical steam in thermal compressor, and with the exert pressure 5min of 74.5 ~ 102.9kPa, take out and cool, the cold water lixiviate of 26.5 DEG C, after filtration, use filtrate lixiviate again.6 times repeatedly, filtrate cools, and obtains mulberries, carrot extractive juice;
3) ferment treatment: pectase+papain+tannase+cellulase process extract;
4) purify: a small amount of cream down material of centrifugal removing;
5) almond, grape pip abrasive dust;
6) mulberries concentrate and other auxiliary materials are fully mixed by a certain percentage;
7) mix sufficient soft material to drop in swing granule and carry out causing grain, then particle is placed in vacuum drier carries out drying, vacuum degree control is at 0.053-0.060Mpa, and temperature controls to make the moisture of particle control be less than about 3% at 60-65 degree;
8), add lubricant (dolomol, 4 ‰) mixing in dried particles after, compressing tablet, irradiates 30 minutes under ultraviolet, then packs in time.
The present invention has the following advantages:
1) can delay senility, U.S. face of being healthy and strong, anti-ageing;
2) have liver-kidney tonifying, ease constipation of promoting the production of body fluid, black goal of the invention effect;
3) develop immunitypty, antitumor, anti-cancer, have protective effect to the heart, the cerebrovascular;
4) Functionality, quality and appealing design, long-term eating has no side effect.
detailed description of the invention: below in conjunction with embodiment, the present invention is described in further detail:
For 100kg product of the present invention:
1. fill a prescription: (component and percentage by weight % thereof): mulberries 30.0-40.0; Almond 15.0; Grape pip 10.0; Xylitol 30.0-40.0; Maltodextrin 10.0-15.0; Citric acid 1.0; Dolomol 0.4.
2. production procedure: mulberries clean → grating → extracting → ferment treatment → purification → concentrate → mix → mixer granulation → drying → compressing tablet → sterilizing → packaging with almond, grape pip powder.
3. preparation method:
1) mulberries are cleaned, and press down squeezing at Vertical Oil press, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze;
2) pectase+papain+tannase+cellulase process extract;
3) filter: first use 60 mesh filter screen coarse filtration, then carry out fine filtering through diatomite filter;
4) filtrate is inputted vacuum concentration pan (vacuum 97kPa, temperature about 55), during by liquid concentration to former amount of water 1/20, become concentrate;
5) almond, grape pip abrasive dust;
6) mulberries concentrate and other auxiliary materials are fully mixed by a certain percentage;
7) mix sufficient soft material to drop in swing granule and carry out causing grain, then particle is placed in vacuum drier carries out drying, vacuum degree control is at 0.053-0.060Mpa, and temperature controls to make the moisture of particle control be less than about 3% at 60-65 degree;
8), add lubricant (dolomol, 4 ‰) mixing in dried particles after, compressing tablet, irradiates 30 minutes under ultraviolet, then packs in time.

Claims (3)

1. the present invention relates to the preparation method of a kind of mulberry health care fruit lozenge, it is characterized in that there is following formula (component and percentage by weight % thereof):
Mulberries 30.0-40.0; Almond 15.0; Grape pip 10.0; Xylitol 30.0-40.0; Maltodextrin 10.0-15.0; Citric acid 1.0; Dolomol 0.4.
2. a preparation method for mulberry health care fruit lozenge according to claim 1, is characterized in that having following production technology:
Mulberries clean → grating → extracting → ferment treatment → purification → concentrate → mix → mixer granulation → drying → compressing tablet → sterilizing → packaging with almond, grape pip powder.
3. a preparation method for a kind of mulberry health care fruit lozenge according to claim 1, is characterized in that having following preparation method:
1) mulberries are cleaned, and press down squeezing at Vertical Oil press, Stress control 8.8 ~ 9.8Mpa, squeezes repeatedly, until fresh juice no longer flows out, can add water if desired and squeeze;
2) pectase+papain+tannase+cellulase process extract;
3) filter: first use 60 mesh filter screen coarse filtration, then carry out fine filtering through diatomite filter;
4) filtrate is inputted vacuum concentration pan (vacuum 97kPa, temperature about 55), during by liquid concentration to former amount of water 1/20, become concentrate;
5) almond, grape pip abrasive dust;
6) mulberries concentrate and other auxiliary materials are fully mixed by a certain percentage;
7) mix sufficient soft material to drop in swing granule and carry out causing grain, then particle is placed in vacuum drier carries out drying, vacuum degree control is at 0.053-0.060Mpa, and temperature controls to make the moisture of particle control be less than about 3% at 60-65 degree;
8), add lubricant (dolomol, 4 ‰) mixing in dried particles after, compressing tablet, irradiates 30 minutes under ultraviolet, then packs in time.
CN201310357246.XA 2013-08-16 2013-08-16 Making method of mulberry health fruit lozenge Pending CN104366314A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310357246.XA CN104366314A (en) 2013-08-16 2013-08-16 Making method of mulberry health fruit lozenge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310357246.XA CN104366314A (en) 2013-08-16 2013-08-16 Making method of mulberry health fruit lozenge

Publications (1)

Publication Number Publication Date
CN104366314A true CN104366314A (en) 2015-02-25

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CN201310357246.XA Pending CN104366314A (en) 2013-08-16 2013-08-16 Making method of mulberry health fruit lozenge

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962936A (en) * 2017-03-29 2017-07-21 山东福田药业有限公司 A kind of mulberry enzyme slag piece and preparation method thereof
CN108741014A (en) * 2018-04-24 2018-11-06 北京中和鸿业医药科技有限公司 A kind of antioxidant composition, health food, preparation method and applications

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106962936A (en) * 2017-03-29 2017-07-21 山东福田药业有限公司 A kind of mulberry enzyme slag piece and preparation method thereof
CN108741014A (en) * 2018-04-24 2018-11-06 北京中和鸿业医药科技有限公司 A kind of antioxidant composition, health food, preparation method and applications

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Application publication date: 20150225