CN104366184A - American ginseng vermicelli for liver protection - Google Patents
American ginseng vermicelli for liver protection Download PDFInfo
- Publication number
- CN104366184A CN104366184A CN201410533557.1A CN201410533557A CN104366184A CN 104366184 A CN104366184 A CN 104366184A CN 201410533557 A CN201410533557 A CN 201410533557A CN 104366184 A CN104366184 A CN 104366184A
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- CN
- China
- Prior art keywords
- parts
- american ginseng
- vermicelli
- leaf
- chinese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses American ginseng vermicelli for liver protection. The vermicelli comprises the following materials by weight: 12-16 parts of wheat flour, 15-18 parts of corn flour, 20-30 parts of sweet potato starch, 10-15 parts of root of kudzu vine powder, 16-20 parts of lotus root powder, 10-15 parts of American ginseng, 2-3 parts of coralhead plant stem with leaf, 3-5 parts of wild chrysanthemum, 1-2 parts of wrinkled giant hyssop, 2-3 parts of the fruit of Chinese magnoliavine, 1-3 parts of setose thistle, 2-3 parts of herba violae, 1-2 parts of Rabdosia rubescens, 3-4 parts of rose, 2.5-3.5 parts of Eriobotrya japonica leaves, 3-6 parts of sunflower, 1-3 parts of Chinese flowering crabapple, 0.5-1 part of salt and 10-15 parts of rapeseed oil. The vermicelli provided by the invention has the advantages of high health care value, quick absorption and good taste; and the American ginseng has the effects of nourishing liver, improving eyesight and enriching blood, and the fruit of Chinese magnoliavine and wild chrysanthemum have the effects of nourishing liver, improving eyesight, clearing heat and detoxifying, so as to provide more nutrients for the vermicelli and improve the nutritional value of vermicelli.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of American Ginseng and protect hepar siccatum silk.
Background technology
Traditional bean vermicelli is by starch from sweet potato, farina, cornstarch, opens pulvis and make.Bean vermicelli is in manufacturing process, and add out pulvis in its powder slurry, also namely add the alum as antiplastering aid, the alum added and powder are starched and to be agglomerated togetherly seldom separated, and along with the shaping of bean vermicelli and drying, the content of alum is growing on and on.Alum is as conventional additive, and it adds mainly for making bean vermicelli adhesion, unbroken noodles, non muddy soup.This is opened containing a large amount of Al in pulvis, and the murder by poisoning of aluminium to human body is many-sided; After the excessive edible aluminium of people, poor appetite, indigestion, slow in reacting, intelligence declines, senile dementia, and can affect the absorption to iron, calcium, causes the symptom such as osteoporosis, anaemia.
Summary of the invention
A kind of American Ginseng is the object of the present invention is to provide to protect hepar siccatum silk.
The present invention adopts following technical scheme:
American Ginseng protects hepar siccatum silk, and the weight portion of its constitutive material is: wheat flour 12-16, corn flour 15-18, sweet potato starch 20-30, kudzu-vine root powder 10-15, Lotus root congee 16-20, American Ginseng 10-15, coralhead plant stem with leaf leaf 2-3, mother chrysanthemum 3-5, wrinkled giant hyssop 1-2, fruit of Chinese magnoliavine 2-3, setose thistle 1-3, Chinese violet 2-3, Rabdosia rubescens 1-2, rose 3-4, reed tangerine leaf 2.5-3.5, sunflower flower 3-6, Chinese flowering crabapple 1-3, salt 0.5-1 and rapeseed oil 10-15.
American Ginseng protects hepar siccatum silk, and the weight portion of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Beneficial effect of the present invention:
Bean vermicelli health value of the present invention is high, it is fast to absorb, mouthfeel is good, wherein American Ginseng there is nourishing the liver, improving eyesight, the effect such as to enrich blood; The fruit of Chinese magnoliavine, mother chrysanthemum have tonifying liver improving eyesight, clearing heat and detoxicating effect; For bean vermicelli provides more nutritional labeling, improve the nutritive value of bean vermicelli.
Detailed description of the invention
Embodiment 1: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 12, corn flour 15, sweet potato starch 20, kudzu-vine root powder 10, Lotus root congee 16, American Ginseng 10, coralhead plant stem with leaf leaf 2, mother chrysanthemum 3, wrinkled giant hyssop 1, the fruit of Chinese magnoliavine 2, setose thistle 1, Chinese violet 2, Rabdosia rubescens 1, rose 3, reed tangerine leaf 2.5, sunflower flower 3, Chinese flowering crabapple 1, salt 0.5 and rapeseed oil 10.
Embodiment 2: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Embodiment 3: American Ginseng protects hepar siccatum silk, the weight portion (g) of its constitutive material is: wheat flour 16, corn flour 18, sweet potato starch 30, kudzu-vine root powder 15, Lotus root congee 20, American Ginseng 15, coralhead plant stem with leaf leaf 3, mother chrysanthemum 5, wrinkled giant hyssop 2, the fruit of Chinese magnoliavine 3, setose thistle 3, Chinese violet 3, Rabdosia rubescens 2, rose 4, reed tangerine leaf 3.5, sunflower flower 6, Chinese flowering crabapple 3, salt 1 and rapeseed oil 15.
Claims (2)
1. American Ginseng protects a hepar siccatum silk, it is characterized in that the weight portion of its constitutive material is: wheat flour 12-16, corn flour 15-18, sweet potato starch 20-30, kudzu-vine root powder 10-15, Lotus root congee 16-20, American Ginseng 10-15, coralhead plant stem with leaf leaf 2-3, mother chrysanthemum 3-5, wrinkled giant hyssop 1-2, fruit of Chinese magnoliavine 2-3, setose thistle 1-3, Chinese violet 2-3, Rabdosia rubescens 1-2, rose 3-4, reed tangerine leaf 2.5-3.5, sunflower flower 3-6, Chinese flowering crabapple 1-3, salt 0.5-1 and rapeseed oil 10-15.
2. American Ginseng according to claim 1 protects hepar siccatum silk, it is characterized in that the weight portion of its constitutive material is: wheat flour 14, corn flour 16, sweet potato starch 25, kudzu-vine root powder 12, Lotus root congee 17, American Ginseng 12, coralhead plant stem with leaf leaf 2, mother chrysanthemum 4, wrinkled giant hyssop 1.5, the fruit of Chinese magnoliavine 2.5, setose thistle 2, Chinese violet 2.5, Rabdosia rubescens 1.5, rose 4, reed tangerine leaf 3, sunflower flower 5, Chinese flowering crabapple 2, salt 0.6 and rapeseed oil 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533557.1A CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533557.1A CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366184A true CN104366184A (en) | 2015-02-25 |
Family
ID=52545575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533557.1A Pending CN104366184A (en) | 2014-10-11 | 2014-10-11 | American ginseng vermicelli for liver protection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366184A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237367A (en) * | 1999-07-08 | 1999-12-08 | 黄久全 | Production method of whole sweet potato white vermicelli |
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzu vine root vermicelli and preparation method thereof |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
-
2014
- 2014-10-11 CN CN201410533557.1A patent/CN104366184A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237367A (en) * | 1999-07-08 | 1999-12-08 | 黄久全 | Production method of whole sweet potato white vermicelli |
| KR20000030414A (en) * | 2000-02-28 | 2000-06-05 | 임진택 | a ginseng steamed red cold noodle dish and a ginseng steamed red soup |
| CN1341382A (en) * | 2001-09-29 | 2002-03-27 | 天津市金利保健食品有限公司 | Boil-proof health-care konjak starch vermicelli |
| CN102429170A (en) * | 2011-03-30 | 2012-05-02 | 李时令 | Kudzu vine root vermicelli and preparation method thereof |
| CN103461762A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
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| WD01 | Invention patent application deemed withdrawn after publication |