CN104336278A - Walnut kernel jujube - Google Patents
Walnut kernel jujube Download PDFInfo
- Publication number
- CN104336278A CN104336278A CN201310326487.8A CN201310326487A CN104336278A CN 104336278 A CN104336278 A CN 104336278A CN 201310326487 A CN201310326487 A CN 201310326487A CN 104336278 A CN104336278 A CN 104336278A
- Authority
- CN
- China
- Prior art keywords
- jujubes
- jujube
- walnut kernel
- walnut
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 21
- 235000020234 walnut Nutrition 0.000 title claims abstract description 21
- 240000007049 Juglans regia Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 24
- 241000758789 Juglans Species 0.000 claims abstract description 20
- 239000006188 syrup Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000011521 glass Substances 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a walnut kernel jujube. The walnut kernel jujube is composed of jujubes and walnut kernels. A making method of the walnut kernel jujube comprises the following steps: cleaning the jujubes, removing pits, cutting the jujubes into halves, putting one of the walnut kernels between two halves, wrapping the obtained jujubes in a boiled syrup, taking out the wrapped jujubes, placing the jujubes on glass, allowing the jujubes to stand for molding, baking the molded jujubes in an oven for 10-15min, taking out the jujubes, cooling, and packaging. The syrup is formed by boiling white sugar. The walnut kernel jujube is nutritional, delicious, sweet and tasty, and is a leisure food at home or in travel.
Description
Technical field
The present invention relates to a kind of leisure food, specifically a kind of walnut kernel jujube.
Background technology
Red date is one of distinctive fruit of China, and the large I of fruit is divided into date and little jujube, has again long jujube, circle jujube not according to fruit shape.Modern medicine study shows, the division growth of the adjustable cell of the CAMP in red date, is conducive to tumour cell and transforms to normal cell direction, therefore have antitumaous effect; Its crataegolic acid contained is strong cancer-resisting substance in addition; Abundant antioxidant vitamins C contained by it is also its anticancer major reason.
Summary of the invention
The object of this invention is to provide a kind of nutrition delicious food, fragrant and sweet good to eat leisure food, a kind of walnut kernel jujube.
Technical scheme of the present invention is achieved in that a kind of walnut kernel jujube, with date and walnut kernel composition, its preparation method is as follows: two lobes are cut in stoning after date cleaning, walnut kernel is put between two lobes, then the syrup hanging boiled is put into, taking-up be placed in glass leaves standstill shaping after put into the roasting 10-15 minute of baking box, take out packaging after cooling.Described syrup boils with white sugar to form.
Beneficial effect of the present invention is: walnut kernel jujube nutrition of the present invention is delicious, fragrant and sweet good to eat, is the leisure food of a kind of house travelling indispensability.
Detailed description of the invention
A kind of walnut kernel jujube, with date and walnut kernel composition, its preparation method is as follows: two lobes are cut in stoning after date cleaning, walnut kernel is put between two lobes, then the syrup hanging boiled is put into, taking-up be placed in glass leaves standstill shaping after put into the roasting 10-15 minute of baking box, take out packaging after cooling.Described syrup boils with white sugar to form.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (2)
1. a walnut kernel jujube, it is characterized in that, with date and walnut kernel composition, its preparation method is as follows: two lobes are cut in stoning after date cleaning, walnut kernel is put between two lobes, then put into the syrup hanging boiled, take out be placed in glass leaves standstill shaping after put into the roasting 10-15 minute of baking box, take out packaging after cooling.
2. walnut kernel jujube according to claim 1, is characterized in that, described syrup boils with white sugar to form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310326487.8A CN104336278A (en) | 2013-07-31 | 2013-07-31 | Walnut kernel jujube |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310326487.8A CN104336278A (en) | 2013-07-31 | 2013-07-31 | Walnut kernel jujube |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336278A true CN104336278A (en) | 2015-02-11 |
Family
ID=52493359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310326487.8A Pending CN104336278A (en) | 2013-07-31 | 2013-07-31 | Walnut kernel jujube |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336278A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124475A (en) * | 2015-10-22 | 2015-12-09 | 行唐县胜国枣业有限公司 | Black sesame kernel walnut red date |
| CN105285792A (en) * | 2015-10-25 | 2016-02-03 | 宁静 | Jujube and walnut food |
-
2013
- 2013-07-31 CN CN201310326487.8A patent/CN104336278A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124475A (en) * | 2015-10-22 | 2015-12-09 | 行唐县胜国枣业有限公司 | Black sesame kernel walnut red date |
| CN105285792A (en) * | 2015-10-25 | 2016-02-03 | 宁静 | Jujube and walnut food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |