CN104305429A - Fermentation type okra tea drink - Google Patents
Fermentation type okra tea drink Download PDFInfo
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- CN104305429A CN104305429A CN201410654594.8A CN201410654594A CN104305429A CN 104305429 A CN104305429 A CN 104305429A CN 201410654594 A CN201410654594 A CN 201410654594A CN 104305429 A CN104305429 A CN 104305429A
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- okra
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a fermentation type okra tea drink. The okra tea drink is prepared trough the specific steps that the okra serves as the main raw material and is made into okra juice, then the okra juice serves as the culture medium, the black tea fungus serves as the bacteria source, the brown sugar serves as the carbon source, and the novel and special fermentation type okra tea drink is prepared. Through the fermentation type okra tea drink, the okra and the black tea fungus are organically combined, and thus the combined nutrient substance is much richer; both the okra and the black tea fungus have remarkable health care effects on the human body, after the okra and the black tea fungus are integrated, the effects of the okra and the black tea fungus supplement each other, and the health care effect of the formed tea drink is more remarkable. The comprehensive effect of the tea drink far exceeds that of the pure okra drink and the traditional black tea fungus drink. The prepared okra fungus tea drink is sweet and sour and palatable in taste, good in palatability and extremely wide in applicable crowd, and the okra fungus tea drink is the ecological health care drink with the dual purposes of the drink and the medical effects.
Description
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of fermented type okra tea beverage.
Background technology
Okra, botanical name.Another name gumbo folder, swordweed, be the annual herbaceous plant of Malvaceae, originate in Africa, enter area, America afterwards.Now maximum gumbo grown place is right over there---southern US, American return it one more easily by the name remembered---" plant vigour ".
The tender pod of gumbo contains abundant pectin, dietary fiber, and the viscous pasty state of its pectin is that plant kingdom is very rare, and the accounting of dietary fiber and wherein soluble dietary fiber accounting are all very high in plant.
The tender pod of gumbo has been rich in vitamin A, carrotene, and injection Vitamin B_6 etc., especially vitamin A and carotene carotene content rank first in the animals and plants found at present.
The tender pod of gumbo is also containing various trace elements such as selenium, calcium, iron, phosphorus, potassium, but content is not abundant especially.
It is the material (a kind of material being similar to natural hormone) of LM by some scientist denotion that gumbo tender pod viscous fluid matter also contains enrich current except pectin.If this denotion obtains industry and extensively admits, so it is the species monopolizing it at present.
According to relevant expert's research, in tender okra pod, be rich in plant flavone.
The antifatigue effect of ginseng and okra carries out contrast test: comprise blood lactase acid level impact after Endurance experiment, hypoxia endurance test, cold-resistant heat-resistant experiment and strenuous exercise.Experimental result shows, and the ginseng Endurence of okra and equivalent is suitable, and when resist oxygen lack project okra amount ratio ginseng is twice, effect is suitable.The effect of cold-hartliness is lower than ginseng, but this is the advantage of nourishing in a large number on the contrary.
In addition, okra also has following function:
(1) also a kind of emplastic is contained in young fruit, can be aid digestion, treatment gastritis, gastric ulcer, and liver can be protected and strengthen human tolerance.
(2) flower, seed and root are effective in cure to evil sore, carbuncle furuncle, have certain antitumaous effect.Containing the more mineral matter such as potassium, calcium, iron, zinc, manganese in seed, grease, protein or the substitute as coffee can be extracted.
(3) okra various piece all contains hemicellulose, cellulose and lignin.The stickum that tender fruit contains the mineral elements such as rich in protein, free amino acid, VC, VA, VE and phosphorus, iron, potassium, calcium, zinc, manganese and is made up of pectin and polysaccharide etc.Containing protein 2.5g, fatty 0.1g, carbohydrate 2.7g, crude fibre 3.9g, vitaminB10 .2mg, vitamin B2 0.06mg, vitamin C 44mg, vitamin e1 .03mg, nicotinic acid 1.0mg, vitamin A 660 international unit, mineral nutrition potassium 95mg, Ca45 mg, phosphorus 65mg, magnesium 29mg in the tender fruit of every 100g.
(4) vitamin A in okra can protect retina effectively, guarantees good eyesight, prevents cataractous generation; The stickum of the composition such as pectin and polysaccharide, has human body and promotes gastrointestinal peristalsis, prevents the health-care effects such as constipation, and suitably many foods can enhancing sexual function, can also strengthen the endurance of human body.
(5) okra low fat, low sugar, can as diet food; Because it is containing zinc and selenium and other trace elements, human body cancer-resisting ability can be strengthened; It is rich in vitamin C and can occurs by angiocardiopathy preventing, improves immunity.Vitamin C abundant in addition and Soluble Fiber (pectin) combination, have certain gentle protective effect to skin, can replace the skincare product of some chemistry; Soluble Fiber can also promote the excretion of organic substance in body, reduces toxin accumulation in vivo, reduces cholesterol level.
At present, okra just eats as vegetables, and is processed into other products and has no relevant report.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of fermented type okra tea beverage.Specifically comprising: be that primary raw material is prepared into okra juice with okra, and then with okra juice for culture medium, be bacterium source with fermented tea, is carbon source with brown sugar, prepares a kind of novel and fermented type okra tea beverage of characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of fermented type okra tea beverage, be in technical scheme: be that primary raw material is prepared into okra juice with okra, and then with okra juice for culture medium, be bacterium source with fermented tea, be carbon source with brown sugar, prepare a kind of novel and fermented type okra tea beverage of characteristic.
Described okra juice preparation method is as follows:
1, raw material is selected: gathering without disease and pest, non agricultural chemical residuum, fresh tender okra pod is raw material.
2, Feedstock treating: be cut into irregular sheet after being cleaned up by okra.
3, pulp furnish: okra 1 part, 10 ~ 15 parts, clear water.
4, pull an oar: above-mentioned okra and clear water are mixed, then breaks into juice.
5, filter: above-mentioned juice is obtained okra juice through filtering.
Described fermented type okra tea method for preparing beverage is as follows:
1, raw material composition and proportioning: okra juice 100 parts, 12 parts, brown sugar, fermented tea bacterial classification 2 parts.
2, ferment: above-mentioned okra juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation.
3, finished product: be 3.5 ~ 4.5 obtain finished product fermented type okra tea beverage to the PH of solution by the fermentation of okra juice.
The present invention both had the following advantages:
1, okra tea beverage its preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.
2, implement the present invention's primary raw material---okra used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly okra is nutritious, also has numerous health-care efficacies, is a kind of health fruit and vegetable varieties of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, okra and fermented tea are combined, the nutriment combined is abundanter; Okra and fermented tea all have significant health-care efficacy to human body, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The far super simple okra kind of its resultant effect and traditional black-tea fungus drink.
5, by implementing the present invention, prepared okra bacterium tea beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the okra bacterium tea beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of okra and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of okra converted products rareness in the market, solve the outlet in postpartum of okra, and drive the development of okra related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of fermented type okra tea beverage, be in technical scheme: be that primary raw material is prepared into okra juice with okra, and then with okra juice for culture medium, be bacterium source with fermented tea, be carbon source with brown sugar, prepare a kind of novel and fermented type okra tea beverage of characteristic.
Detailed description of the invention is as follows:
Prepare okra juice:
1, raw material is selected: gathering without disease and pest, non agricultural chemical residuum, fresh tender okra pod is raw material.
2, Feedstock treating: be cut into irregular sheet after being cleaned up by okra.
3, pulp furnish: okra 1 part, 10 ~ 15 parts, clear water.
4, pull an oar: above-mentioned okra and clear water are mixed, then breaks into juice.
5, filter: above-mentioned juice is obtained okra juice through filtering.
Prepare fermented type okra tea beverage:
1, raw material composition and proportioning: okra juice 100 parts, 12 parts, brown sugar, fermented tea bacterial classification 2 parts.
2, ferment: above-mentioned okra juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation.
3, finished product: be 3.5 ~ 4.5 obtain finished product fermented type okra tea beverage to the PH of solution by the fermentation of okra juice.
Claims (1)
1. a fermented type okra tea beverage, it is characterized in that: be that primary raw material is prepared into okra juice with okra, and then with okra juice for culture medium, be bacterium source with fermented tea, be carbon source with brown sugar, prepare a kind of novel and fermented type okra tea beverage of characteristic;
Described okra juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, non agricultural chemical residuum, fresh tender okra pod is raw material;
(2) Feedstock treating: be cut into irregular sheet after being cleaned up by okra;
(3) pulp furnish: okra 1 part, 10 ~ 15 parts, clear water;
(4) pull an oar: above-mentioned okra and clear water are mixed, then breaks into juice;
(5) filter: above-mentioned juice is obtained okra juice through filtering;
Described fermented type okra tea method for preparing beverage is as follows:
(1) raw material composition and proportioning: okra juice 100 parts, 12 parts, brown sugar, fermented tea bacterial classification 2 parts;
(2) ferment: above-mentioned okra juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product fermented type okra tea beverage to the PH of solution by the fermentation of okra juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410654594.8A CN104305429A (en) | 2014-11-18 | 2014-11-18 | Fermentation type okra tea drink |
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| CN201410654594.8A CN104305429A (en) | 2014-11-18 | 2014-11-18 | Fermentation type okra tea drink |
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| CN104305429A true CN104305429A (en) | 2015-01-28 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433389A (en) * | 2015-12-15 | 2016-03-30 | 深圳市万通绿色生态农业科技有限公司 | Blood sugar lowering liquid composition based on okra fermentation juice, and preparation method thereof |
| CN105495236A (en) * | 2015-12-15 | 2016-04-20 | 深圳市万通绿色生态农业科技有限公司 | Liquid composition capable of protecting gastric mucosae on basis of fermented juice of hibisus essulentus L. and preparation method |
| CN105614873A (en) * | 2016-03-07 | 2016-06-01 | 内蒙古牧兰生物科技有限公司 | Production technology of okra original dew |
| CN107951002A (en) * | 2017-10-13 | 2018-04-24 | 上海六合堂生物科技有限公司 | Rosemary, the umbellate pore furgus bacterium fermentation extraction composition of okra and its manufacture method |
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2014
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| CN1586328A (en) * | 2004-10-11 | 2005-03-02 | 王�义 | Method for producing red tea fungus drink |
| KR20140079167A (en) * | 2012-12-18 | 2014-06-26 | 이규영 | Manufacturing Method of Kombucha beverages using persimmon leaf |
| CN103230054A (en) * | 2013-04-25 | 2013-08-07 | 西华大学 | Okra beverage and preparing process |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433389A (en) * | 2015-12-15 | 2016-03-30 | 深圳市万通绿色生态农业科技有限公司 | Blood sugar lowering liquid composition based on okra fermentation juice, and preparation method thereof |
| CN105495236A (en) * | 2015-12-15 | 2016-04-20 | 深圳市万通绿色生态农业科技有限公司 | Liquid composition capable of protecting gastric mucosae on basis of fermented juice of hibisus essulentus L. and preparation method |
| CN105614873A (en) * | 2016-03-07 | 2016-06-01 | 内蒙古牧兰生物科技有限公司 | Production technology of okra original dew |
| CN107951002A (en) * | 2017-10-13 | 2018-04-24 | 上海六合堂生物科技有限公司 | Rosemary, the umbellate pore furgus bacterium fermentation extraction composition of okra and its manufacture method |
| CN107951002B (en) * | 2017-10-13 | 2021-05-18 | 上海六合堂生物科技有限公司 | Polyporus umbellatus fermented extract composition of rosemary and okra and preparation method thereof |
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Application publication date: 20150128 |