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CN104305394A - Instant drink comprising bubbles and dissolved gas and drink system - Google Patents

Instant drink comprising bubbles and dissolved gas and drink system Download PDF

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Publication number
CN104305394A
CN104305394A CN201410528690.8A CN201410528690A CN104305394A CN 104305394 A CN104305394 A CN 104305394A CN 201410528690 A CN201410528690 A CN 201410528690A CN 104305394 A CN104305394 A CN 104305394A
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CN
China
Prior art keywords
spices
beverage
bean
fruit
nut
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Pending
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CN201410528690.8A
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Chinese (zh)
Inventor
张璧云
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Individual
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Individual
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Priority to CN201410528690.8A priority Critical patent/CN104305394A/en
Publication of CN104305394A publication Critical patent/CN104305394A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0087Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Biophysics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biochemistry (AREA)
  • Veterinary Medicine (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to an instant drink comprising bubbles and dissolved gas and a drink system. The drink system comprises at least one liquid drink. The drink is made into the following types: tea drink, coffee drink, milk beverage, yoghourt drink, malt drink, roasted grain drink, roasted nut and seed drink, roasted bean drink, distilled water, alkaline mineral water, sports drink, fruit juice, vegetable juice, fruit juice drink, vegetable drink, peel drink, vegetable peel drink, plant drink, soft drink, alcohol drink and soup drink. The drink can be manufactured by adding or not adding ingredients, wherein the ingredients comprise condiment components, nutritional ingredients, healthy components and other ingredients. The drink can be supplied as hot drinks, cold drinks, ice drinks and warm drinks. The drink can contain caffeine or does not contain caffeine and is divided into diet types and non-diet types. The liquid comprises water, oil and alcohol. The drink system performs manufacturing in multiple forms such as bubble drinks, instant drinks and drinks with dissolved gas.

Description

Comprise foaming material, instant, the beverage with dissolved gas and beverage system
Technical field
The present invention relates generally to field of food, relates to a kind of new beverage system particularly, comprises foaming material beverage, instant beverage, has the beverage of dissolved gas and have the beverage of food ingredient.
Description of Related Art
Beverage is a kind of drink comprising liquid, and it is drunk for the mankind and prepare specially.Beverage is the liquid of the forms such as water, oil and alcohol, and has or do not have flavor enhancement and food ingredient.Beverage can be divided into multiple group, such as fresh water, alcohol, non-alcoholic beverages, soft drink, fruit juice, vegetable juice, tea coffee, milk and hot drink.Beverage commercially available is now limited to form and kind very much.Only there is limited drinking production, as foaming material beverage, instant beverage, there is the beverage of dissolved gas and there is the beverage of food ingredient.
Carry out as United States Patent (USP) 2118184; 4105802; 4946701; 5681569; 6024996; 6723369; With 2004/0018275 in the various trials found solve the problems referred to above.The food that the representative of this prior art is relevant to F&B composition.More than invention and patent all cannot be regarded as being described required invention in mode that is independent or that combine.
Ideally, beverage system, comprises foaming material beverage, instant beverage, has the beverage of dissolved gas and have the beverage of food ingredient, should be client and provides nutrition and convenient, and make with the expense of appropriateness.Therefore, for having various ways, kind the new beverage system with multiple food ingredient exists demand.
Summary of the invention
In view of above-mentioned shortcoming intrinsic in the known field of food relevant to beverage, the invention provides a kind of new beverage system.General object of the present invention (will describe in more detail subsequently) is, provides a kind of and comprises foaming material beverage, instant beverage, have the beverage of dissolved gas and have the beverage system of beverage of food ingredient.The present invention has various ways, kind have the right to choose of the beverage of multiple food ingredient for the people obtained your drink provide to obtain.
Beverage system comprises the beverage with at least one liquid.Make different types of beverage, comprise tea beverage, coffee beverage, milk beverage, boruga, malt beverage, cure cereal beverage, cure nut and seed beverage, cure bean beverage, distilled water, mineral water, sport type beverage, fruit juice, vegetable juice, fruit drink, vegetable beverage, pericarp beverage, vegetables skin beverage, plant beverage, soft drink, alcoholic beverage and soup class beverage.Different types of beverage is made by adding or not adding food ingredient (comprising at least one flavouring ingredients, at least one nutritional labeling, at least one health ingredients and other food ingredients of at least one).Beverage is supplied in the mode be selected from the group comprising hot drink, cold drink, iced drink and lukewarm.Beverage is selected from and comprises containing caffeine and noncaffein group.Beverage is selected from the group comprising diet and non-diet.At least one liquid is be selected from the form in the group comprising water, oil and alcohol.
The present invention keeps significantly improving and being used as new beverage system.In order to summarize the present invention, this document describes some aspect of the present invention, advantage and new feature.Should be understood that all these advantages not necessarily can realize by arbitrary specific embodiment according to the present invention.Therefore, the present invention can realize or optimize an advantage as taught herein or one group of advantage, and the mode not necessarily realizing other advantages as instructed or propose herein carries out specializing or implementing.Particularly point out in the ending of description and explicitly called for the present invention to be regarded as novel feature.With reference to the following drawings and detailed description, this will be best understood for these and other features of the present invention, aspect and advantage.
Detailed description of the invention
As mentioned above, embodiments of the invention relate to food, relate more specifically to a kind of new beverage system, comprise foaming material beverage, instant beverage, have the beverage of dissolved gas and have the beverage of food ingredient.
The object of the invention is to make and a kind of there is various ways, kind and have the beverage of multiple food ingredient.
As previously mentioned, beverage system comprises the beverage with at least one liquid.Make different types of beverage, comprise tea beverage, coffee beverage, milk beverage, boruga, malt beverage, cure cereal beverage, cure nut and seed beverage, cure bean beverage, distilled water, mineral water, sport type beverage, fruit juice, vegetable juice, fruit drink, vegetable beverage, pericarp beverage, vegetables skin beverage, plant beverage, soft drink, alcoholic beverage and soup class beverage.Different types of beverage is made by adding or not adding food ingredient (comprising at least one flavouring ingredients, at least one nutritional labeling, at least one health ingredients and other food ingredients of at least one).Beverage is supplied in the mode be selected from the group comprising hot drink, cold drink, iced drink and lukewarm.Beverage is selected from and comprises containing caffeine and noncaffein group.Beverage is selected from the group comprising diet and non-diet.At least one liquid is be selected from the form in the group comprising water, oil and alcohol.
By making foaming material beverage, the starch in the beverage of client's edible pellet shapes ball or foaming material and/or gelatin.By making instant beverage, client can have to make and is selected from the convenient of beverage in the group comprising granulated solid culture medium and concentrate culture medium.By making the beverage with dissolved gas (comprising carbon dioxide, ozone, oxygen and nitrogen), client can enjoy the beverage on the rocks that bubbles.
Make the beverage of the form be selected from the group of the beverage comprising foaming material beverage, instant beverage and there is dissolved gas.
Make the pellet shapes ball that foaming material beverage makes client eat to be mixed in beverage, this spherical ball is selected from the group comprising the cassava sphere of powder, sago pearl, starch ball, gelatin ball and have gelatin ball and starch ball simultaneously.Spherical ball has the diameter of about 1 to 10 millimeters.Foaming material beverage can use thick suction pipe to drink.
For foaming material beverage, pellet shapes ball has the food ingredient be selected from the group comprising gelatin and starch, comprises gelatin, egg liquid, albumen, pectin, natural plant gum, plant amylum, cornstarch, potato starch, sago and the tapioca starch of taking from fish and animal.Pellet shapes ball using the gelatin taking from fish and animal as food ingredient can be mixed in cold drink, this is because gelatin solidifies below 15 degrees Celsius (59 degrees Fahrenheits).Can be mixed into using starch, egg liquid and albumen as the pellet shapes ball of food ingredient in cold drink, lukewarm and hot drink.
Making instant beverage makes client have and makes the convenient of the beverage be selected from the group comprising granulated solid culture medium and concentrate culture medium.
For instant beverage, in the solubilized hot water being provided with drinking of granulated solid culture medium.Granulated solid culture medium makes with the method for next group content by being selected to comprise: beverage is dried into soluble powder, beverage freeze drying become particle and beverage is spray dried to particle.Concentrate culture medium can mix with the water being provided with drinking.The mode that concentrate culture medium evaporates the water by applying heat makes.
Make the beverage that the beverage with dissolved gas makes client drink to have dissolved gas (being selected from the group comprising carbon dioxide, ozone, oxygen and nitrogen).The beverage with dissolved gas be selected from comprise carbonated, containing ozone, oxygenous and containing nitrogen group in form.
For the beverage with dissolved gas, with the method for next group content, dissolved gas is added in beverage by being selected to comprise: applying pressure and interpolation have the water of described dissolved gas.When pressure reduces with bubbling, dissolved gas discharges from beverage.
For beverage system, by mix more than one be selected from comprise with next group content beverage to make beverage: at least one tea beverage, at least one coffee beverage, at least one milk beverage, at least one boruga, at least one malt beverage, at least one cures cereal beverage, at least one cures nut and seed beverage, at least one cures bean beverage, distilled water, at least one mineral water, at least one sport type beverage, at least one fruit juice, at least one vegetable juice, at least one fruit drink, at least one vegetable beverage, at least one pericarp beverage, at least one vegetables skin beverage, at least one plant beverage, at least one soft drink, at least one alcoholic beverage and at least one soup class beverage.
Tea beverage makes with the method for next group content by being selected to comprise: peel off the skin of food ingredient, food ingredient cut into small pieces, food ingredient ground to form granule, dried food ingredient by heat, dried food ingredient by sunlight, cure food ingredient, food ingredient put into tea bag, food ingredient put into container, mixed by boiling water with food ingredient, food ingredient be immersed in boiling water and removing residue.Food ingredient is selected from the group comprising following content: leaf, flower, bud, pollen, stem, stem, root, bulb, cereal, nut, seed, beans, medicinal herbs, plant, mushroom, fruit, pericarp, vegetables and vegetables skin.Tea beverage is selected from the group comprising following content: white tea, yellow tea, green tea, black tea, oolong tea, Earl Grey, Darjeeling Tea, jasmine tea, root tea, herbal tea, mushroom tea, fruit tea, pericarp tea, vegetables tea, vegetables skin tea, seasoning tea and have the tea of adding ingredient.
Coffee beverage is made by one or more roast coffee beans brewed.Between 165 to 275 degrees Celsius (329 to 527 degrees Fahrenheit), coffee bean is cured.Coffee bean is cured a period of time of about 1/2 to 30 minutes.Coffee beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices.Coffee beverage is selected from the group comprising following content: black coffee, by iron, Cappuccino, concentrated coffee, mocha, fruit coffee, French coffee, flavoured coffees and have the coffee of adding ingredient.
Milk beverage makes with the method for next group content by being selected to comprise: from mammal, extracting milk, carrying out pasteurize by milk being heated to about 80 degrees Celsius (176 degrees Fahrenheits) to milk, plant batch feeder composition is boiled and removes residue, grind, boil plant batch feeder composition and remove residue, grind, allocate plant batch feeder composition and remove residue, by mammal milk and vegetable milk mixing.Mammal is selected from the group comprising following content: ox, wild ox, American bison, sheep, goat, elk, consumption ox, ewe, mare, buffalo, horse, reinder and camel.Plant batch feeder composition is selected from the group comprising following content: cereal, nut, seed and beans.Cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed.Nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis.In the group of the self-contained following content of bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, tarwi, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria.Milk beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices.Milk beverage is selected from the group comprising following content: mammal milk, vegetable milk, whole milk, low fat milk, defatted milk, lactase milk, chocolate milk, buttermilk, malted milk, flavored milk and have the milk of adding ingredient.
Boruga makes with the method for next group content by being selected to comprise: milk is heated to about 80 degrees Celsius (176 degrees Fahrenheits) to carry out pasteurization process to kill except any less desirable bacterium and to make lactoprotein sex change so that they flock together and do not form curdled milk, milk is cooled to about 45 degrees Celsius (112 degrees Fahrenheits), add the bacterial fermentation that casate is used for milk, and give the fermentation of 4 to 7 hours.The bacterial fermentation of milk is selected from the group comprising mammal milk and vegetable milk.Mammal milk takes from the mammal in the group comprising following content: ox, wild ox, American bison, sheep, goat, elk, consumption ox, ewe, mare, buffalo, horse, reinder and camel.Vegetable milk becomes to assign to make from the plant batch feeder be selected from the group comprising following content: cereal, nut, seed and beans.Cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed.Nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis.In the group of the self-contained following content of bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, apple, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria.Vegetable milk makes with the method for next group content by being selected to comprise: boiled by plant batch feeder composition and remove residue, grinding, boil plant batch feeder composition and remove residue, grinding, allocate plant batch feeder composition and remove residue.Boruga can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices.Boruga is selected from the group comprising following content: natural yogurt, flavouring sour milk and have the Yoghourt of adding ingredient.
Malt beverage makes with the method for next group content by being selected to comprise: make grain germination, be immersed in water, dry up with hot-air, be converted into maltase, use Fructus Hordei Germinatus to carry out brew, use malt extract to add in beverage, and remove any residue.Cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed.Malt beverage is selected from the group comprising following content: beer, nonalcoholic beer, malt liquor, lager beer and the beverage made of malt extract, this malt extract comprises: malted milk, Fructus Hordei Germinatus mammal milk, Fructus Hordei Germinatus vegetable milk, Fructus Hordei Germinatus milk shake, Fructus Hordei Germinatus Yoghourt, malt coffee, malt tea, Fructus Hordei Germinatus cures cereal beverage, Fructus Hordei Germinatus cures nut and seed beverage, Fructus Hordei Germinatus cures bean beverage, Fructus Hordei Germinatus sport type beverage, Fructus Hordei Germinatus fruit juice, Fructus Hordei Germinatus vegetable juice, Fructus Hordei Germinatus fruit drink, Fructus Hordei Germinatus vegetable beverage, Fructus Hordei Germinatus pericarp beverage, Fructus Hordei Germinatus vegetables skin beverage, Fructus Hordei Germinatus plant beverage, Fructus Hordei Germinatus soft drink, malt, Fructus Hordei Germinatus soup class beverage and there is the malt beverage of adding ingredient.
Cure cereal beverage a kind of and multiplely cure cereal to make by brew.Cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, fonio, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed.Between 165 to 275 degrees Celsius (329 to 527 degrees Fahrenheit), cereal is cured.Cereal is cured a period of time of about 1/2 to 30 minutes.Cure cereal beverage to be selected from and to comprise original type, seasoning type and have in the group of adding ingredient.
Cure nut and seed beverage a kind of and multiplely cure nut to make by brew.Nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis.Between 165 to 275 degrees Celsius (329 to 527 degrees Fahrenheit), nut and seed are cured.Nut and seed are cured a period of time of about 1/2 to 30 minutes.Cure nut and seed beverage to be selected from and to comprise original type, seasoning type and have in the group of adding ingredient.
Cure bean beverage a kind of and multiplely cure beans to make by brew.In the group of the self-contained following content of bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria.Between 165 to 275 degrees Celsius (329 to 527 degrees Fahrenheit), beans is cured.Beans is cured a period of time of about 1/2 to 30 minutes.Cure bean beverage to be selected from and to comprise original type, seasoning type and have in the group of adding ingredient.
Distilled water makes by distilling, and described distillation relates to: by water boil, and then condensed steam is to remove impurity.Distilled water makes by adding food ingredient.
Mineral water is for carrying out the water of the mineral spring of self-contained several mineral materials (comprising salinity and sulfide).Mineral water makes by adding food ingredient.
Sport type beverage makes by mixing water, sugar and electrolyte.For isotonic motion, sugar is every five ounces about full 4 and 5 spoons sugar (every 250ml-13 and 19 gram).Electrolyte is selected from the group comprising following content: sodium, potassium, calcium, magnesium, chloride, hydrophosphate and bicarbonate.Sport type beverage is selected from the group comprising following content: isotonic sports type, height ooze sports type and hypotonic sports type.Isotonic sports beverage comprises and the sugar of similar concentration in human body and salt.Height oozes sports drink and comprises sugar higher than concentration in human body and salt.Hypotonic sports beverages comprises sugar lower than concentration in human body and salt.Sport type beverage is designed with and helps sportsman and keep the skin wet when fluid exhausts after training and competition.Sport type beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices.Sport type beverage makes by adding food ingredient.
Fruit juice makes with the method for next group content by being selected to comprise: cut fruit, squeezing fruit, squeezes the inside of fruit and remove any residue.Fruit juice is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Vegetable juice makes with the method for next group content by being selected to comprise: cut vegetables, squeezing vegetables, squeeze the inside of vegetables and remove any residue.Vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables.Vegetable juice is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Fruit drink makes with the method for next group content by being selected to comprise: fruit is cut into small pieces, fruit is ground to form granule, boil about 15 to 60 minutes, remove any residue, and cool.Fruit drink is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Vegetable beverage makes with the method for next group content by being selected to comprise: vegetables are cut into small pieces, vegetables are ground to form granule, boil about 15 to 60 minutes, remove any residue, and cool.Vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables.Vegetable beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Pericarp beverage is made by following steps: the skin peelling off fruit, boils 15 to 60 minutes, removes any residue, and cools.Pericarp beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Vegetables skin beverage is made by following steps: the skin peelling off vegetables, boils 15 to 60 minutes, removes any residue, and cools.Vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables.Vegetables skin beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Plant beverage makes with the method for next group content by being selected to comprise: plant is cut into small pieces, plant mill is become granule, boil 15 to 60 minutes, remove any residue, and cool.Plant is selected from the group comprising following content: leaf, flower, bud, pollen, bulb, root, stem, stem and medicinal herbs.Plant beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient.
Soft drink is made by the intermixture be selected from the group comprising following content: water, sweetener, flavor enhancement, caffeine, colouring agent, anticorrisive agent, adding ingredient and the dissolved gas be pressed.Sweetener is selected from the group comprising following content: the substitute of sugar, high-fructose corn syrup, maple syrup, syrup, honey, butterscotch, caramel, fruit juice, sugar and artificial sweetening agent.Flavor enhancement is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and other spices, other spices comprise tea beverage, coffee beverage, milk beverage, boruga, malt beverage, cure cereal beverage, cure nut and seed beverage, cure bean beverage, distilled water, mineral water, sport type beverage, fruit juice, vegetable juice, fruit drink, vegetable beverage, pericarp beverage, vegetables skin beverage, plant beverage, alcoholic beverage and soup class beverage.Dissolved gas is selected from the group comprising carbon dioxide, ozone, oxygen and nitrogen.
Alcoholic beverage makes with the method for next group content by being selected to comprise: the saccharification of food ingredient, the fermentation of food ingredient, the distillation of food ingredient, the interpolation of alcohol, removes any residue, and the interpolation of food ingredient.Food ingredient is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and other spices, other spices comprise tea beverage, coffee beverage, milk beverage, boruga, malt beverage, cure cereal beverage, cure nut and seed beverage, cure bean beverage, distilled water, mineral water, sport type beverage, fruit juice, vegetable juice, fruit drink, vegetable beverage, pericarp beverage, vegetables skin beverage, plant beverage, soft drink and soup class beverage.The alcoholic beverage alcoholic strength of about 1/2 to 70% makes.Alcoholic beverage is selected from the group comprising following content: cocktail, ligueur, spirits, grape wine and beer.Ligueur comprises: berry wine, chocolate liquor, Kahlua, Cream Liqueurs, dense alcohol spirits, liquid distilled from honeysuckle flowers or lotus leaves wine, fruit liqueur, herbal medicine ligueur, honey ligueur, nut taste ligueur, seed taste ligueur, beans taste ligueur, paddy taste ligueur, root ligueur, plant ligueur, bud ligueur, leaf ligueur, stem ligueur, stem ligueur, bulb ligueur, tea ligueur, pericarp ligueur, vegetables ligueur, vegetables skin ligueur, syrup ligueur, cream confection ligueur, caramel ligueur and Dramboui.Spirits comprises: vodka, gin, white wine, mescal, Rum, whiskey, brandy and liquor.Grape wine comprises: white wine, claret, Eaux-De-Vie, pericarp wine, vegetable liquor, vegetables skin wine, dinner party with singsong girls in attendance, bud wine, nut wine, seed wine, beans wine, cereal wine, root wine, leaf wine, stem wine, stem wine, bulb wine, tea wine, plant liquor, medicinal herbs wine, fermented milk, cream wine, hydromel, syrup wine, cream sugar wine, caramel wine, chocolate wine, coffee wine, starch wine and champagne.Beer comprises: fruit beer, pericarp beer, vegetal beer, vegetables skin beer, flower beer, bud beer, nut beer, seed beer, beans beer, cereal beer, root beer, leaf beer, stem beer, stem beer, bulb beer, tea beer, plant beer, medicinal herbs beer, milk beer, cream beer, honey beer, syrup beer, cream confection beer, caramel beer, chocolate beer and coffee beer.Alcoholic beverage can make of the alcoholic strength low of about 1/2 to 5%.
Soup class beverage makes with the method for next group content by being selected to comprise: food ingredient is cut into small pieces, food ingredient is ground to form granule, boil about 15 to 180 minutes, remove any residue, cool, and add food ingredient.Food ingredient is selected from the group comprising following content: meat, seafood, fruit, vegetables, plant and other food ingredients.Soup class beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and vegetables grease spices.
The interpolation of food ingredient is selected to comprise mixing, be lining in bottom and add the mode in the group on top.
At least one flavouring ingredients is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, plant perfume, vegetable oil spices, medicinal herbs spices, tea flavour, root spices, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, nut spices, seed spices, beans spices, branch spices, bark spices, mushroom spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices, vegetables grease spices, Meat flavor aroma, seafood spice and other spices.At least one flavouring ingredients is selected from the group comprising following content: skin, shelled skin, belt leather, band shell, cut, do not cut, extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces.At least one flavouring ingredients can be made a living, and cooks with the method for next group content by being selected to comprise: ripe fried, daylight dries, cures, toasts, steams in clear soup, boils, roasts and fry.
For flavor enhancement food ingredient, other spices are selected from the group comprising following content: artificial sweetener, salt, vinegar, deep fat, thick chilli sauce, sugar, syrup, honey, chocolate, apple jam, raisins, cream, sour cream, milk, ice cream, Yoghourt, Italian type ice cream, sherbet, cheese, buttercream, cream cheese, horse Soviet Union lira cheese, mascarpone, mozarella, butter, plant butter, royal jelly, caramel, cream confection, peanut butter, cookies, little biscuit, cake, jelly, pudding, mousse, maize roll, bread, pitta, corn-dodger, thin pancake, can beautiful cake, puff-pastry, wafer, Deep-fried doughnut, pie, egg roll, candy, cotton candy, Fructus Hordei Germinatus, fruit, pericarp, vegetables, vegetables skin, nut, cereal, beans, plant, medicinal herbs, vegetable shortenings, fish oil, cod-liver oil, vegetable wax, animal wax, beeswax, Brazil wax, tonic water, glycerine and egg.
For flavor enhancement food ingredient, fruit flavor and pericarp spices are selected from the group comprising following content: apple, orange, lemon, blue or green lemon, grape fruit, grape, guava, plum, peach, pears, blackberry, blueberry, blueberry, strawberry, Cranberry, raspberry, cherry, mango, pineapple, pomegranate, pawpaw, watermelon, muskmelon, "Hami" melon, muskmelon, honey dew melon, coconut, durian, passionflower, banana, fig, apricot, oranges and tangerines, blackcurrant, carambola, Kiwi berry, shaddock, lichee, loquat, persimmon, orange, mangosteen, Noni fruit, manaca, mulberry fruit, synthetism rasp berry, the gooseberry certain kind of berries, cowberry, gin, jackfruit, dragon fruit, golden fruit, Brazil's certain kind of berries, malpighia glabra, ackee, cherry orange, Moringa, ambarella, Sakyamuni pineapple, Arthur pauses raspberry, mountain papaw, Ba Aier fruit, Passiflora quadrangularis, beach plum, black bearberry, whortle, bilimbi tart fruit, than inner bar, sapota, morello, black raspberry, black mulberry, black sapote, blood orange, bredfruit, broad-leaved raspberry, bergamot, the buffalo certain kind of berries, Byrd plum, bunch type tomato, button mangosteen, star apple, bottle gourd is set, calamondin, gold lemon, breathe out rare melon, eggfruit, cape gooseberry, carambola, carob, cashew apple, cassabanana, according to leaf guava, laural cherry peach, Peng Lai any of several broadleaf plants, head sheave post, chocho, custard apple, North America Chinese pear-leaved crabapple, wild cherry, citron, the little oranges and tangerines of Ke Laimenshi, molka, to grow thickly fig, coconut palm Lee, coconut husk, coconut palm Lee, coffee cherry, horse chestnut, Eurasian Fructus Corni, crowberry, Zante currant, cherimoya, elephant apple, the West chestnut, nipa palm, dateplum persimmon, desert banana, desert fig, desert bitter orange, multiple coconut, east hawthorn, feijoa, threadiness endeavor river pear, the blue or green lemon of finger-like, add Leah muskmelon, large passion fruit, Tahiti dayberry, yellow passion fruit, green plum, Brazil's cherry, thorn manaca, according to leaf guava, pineapple guava, purple guava, strawberry guava, card nurse Garbo fruit, hackberry, without hair rambutan, cold resistant kiwi fruit, hawthorn, honeysuckle, there is angle muskmelon, cowberry fruit, ice cream beans, Garbo fruit, gluey palm, red date, kaffir lime, bitter orange, plum, kapok, cumquat, griggles, Spondias axillaris, lemon aspen, white popinac, little dayberry tree, lime cumquat, Loganberry, longan, eggfruit, graceful close sapote, mamoncillo, maqui, marang, Dysosma versipellis, Malaysia apple, horse rice apple, maypop, matrimony vine, muskmelon pears, miracle fruit, mock-strawberry, Peng Lai any of several broadleaf plants, Nuo Li, lindera glauca, mountain soursop, wild plum, great Ye garcinia mangostana, muscat, thick-skinned melon, glutinous rice is set, Kui east solanberry, Nimes is set, gingerbread plum, oil palm, oregon grape, platinum shaddock, otaheite gooseberry, palmyra, papaya, peach palm, peanut butter fruit, eggplant melon, red Cinnamomum chinensis, pigeonpea, pigface, pineapple fragrant plant is happy, prickly pear, prune, mountain lichee, shaddock, the purple apple certain kind of berries, from passion fruit, quandong, Queensland ebony, oranges and tangerines, trifoliate orange tool, rambutan fruit, red passion fruit, haw mulberry, rheum officinale, rimu pine, Luo Lin fruit belongs to, Portugal, fructus rosae, salem-rose, Hypericum Chinense, Sorbus alnifloria, Genus Sageretia, sahuaro, salak, salon Gaultheria, salmonberry, santol, mammee, panax ginseng fruit, threadiness endeavor river pear wood, saw palmetto, sea-buckthorn, Sorbus alnifloria is set, leaflet tamarind, waxberry, purple fragrant lichee, serviceberry, thorn manaca, south Malus spectabilis, the blue or green lemon of Spain, Spain tamarind, star apple, carambola, strawberry guava, strawberry pears, Suriname cherry, sweet apple berry, sweet citron, sweet orange, pimento, manaca, Xi Kemo fig, tomato, tamarind, velvet tamarind, Texas persimmon, thimbleberry, podocarpus, toyon, clausenae Lansium, wax-apple, malpighia glabra, Bai Shanyang, white mulberry fruit, white sapote, bryony, wild orange, mountain peach, bullace, wild mangosteen, wineberry fruit, wolf berry, wood apple, yellow plum, Japanese yew, youngberry and zigzag liana.
For flavor enhancement food ingredient, vegetables spices, vegetables skin spices, vegetable oil spices and vegetables grease spices are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, stem, stem, leaf, bulb, cereal, nut, seed, beans, the vegetables of ocean vegetables and other types, the vegetables of other types comprise: aloe, Jojoba, arracacha, bamboo shoots, beet root, burdock, broad-leaved arrowhead, North America lily, canna, carrot, cassava, celeriac, Chinese artichoke, radish, peanut, konjaku, Africa any of several broadleaf plants, galangal, ginger, ginseng, Hamburg Parsley, horseradish, lotus rhizome, Jerusalem artichoke, yam bean, block trollflower, parsley root, parsnip, pignut, potato, grassland radish, radish, turnip, salsify, refined green onion, skirret, Sweden's wild cabbage, sweet potato, taro, sago cycas, chufa, turmeric, root-mustard, stem tuber lamb's-quarters, wasabi, water caltrop, water chestnut, sweet potato, avocado, bell pepper, balsam pear, bitter cucurbit, bredfruit, chocho, cucumber, cucurbit, ivy gourd, eggplant, sponge gourd, cactus, gumbo, pepper, pumpkin, cucurbita plants, corn, pimento, green tomato, tomato, gherkin, wax gourd, cucurbita pepo, little cucumber, arithoke, cauliflower, Euphorbia lathyris, cauliflower, little cucumber flower, globe artichoke, cucurbita plants flower, asparagus, Prussia asparagus, bamboo shoots, celery, leek, wild leek, lemon grass (Cymbopogon citratus), rheum officinale, brambles Ji, galangal, three-coloured amaranth, rocket salad, beet tops, Chinese cabbage, Common Borage, broccoli, brussels sprout, cabbage, cat ear chrysanthemum, celery, celery lettuce, beet, choy, chickweed, witloof, Chinese mallow, chives, chrysanthemum, collard, purslane, corn salad, Chinese celery, dandelion, witloof, fiddlehead, groove pumpkin, rocket salad, golden glasswort, greater plantain, kale, little Song dish, family's levisticum, gigot lamb's-quarters, Lu Sheng Chinese celery, leek, romaine lettuce, America saururus chinensis, Mallabar spinach, butter-head lettuce, Japan's escarole, Mustard Green, green vegetables, New Zealand spinach, mountain spinach, god's grass, pea, witloof, glasswort, sea beet, Crambe abyssinica, sorrel, Britain spinach, rainbow purslane, Swiss chard, green turnip, Nasturtium officinale, water spinach, agropyron, winter purslane, milfoil, brambles Ji, chives, Florence fennel, resemble garlic, garlic, leek, wild cabbage, onion, pearl onion, potato onion, spring green onion, top onion, shallot, verdant, red green onion, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus, Acacia seed, almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, missible oil wood fruit, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds, fructus cannabis, green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind, Chinese wistaria, green laver, caulerpa belongs to, dulse, deer's tail dish, kelp, laver, sea sedge, sargassum, sea lettuce, sea grass, undaria pinnitafida, truffle, mushroom and bean sprouts.
For flavor enhancement food ingredient, plant perfume, vegetable oil spices, medicinal herbs spices, tea flavour, root spices, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, nut spices, seed spices, beans spices, branch spices, bark spices, mushroom spices and cereal spices, be selected from the group comprising following content: peppermint, Cordyceps sinensis, Echinacea, elder, horehound, high mallow, Salvia japonica, thyme, primrose, Bloodroot, milfoil, Althaea officinalis, duck's-foot, speedwell, Asiatic plantain, Flores tiliae, Thymus serpyllum, hyssop, eucalyptus, sea-buckthorn, flores sambuci, Verbena officinalis, balm, cloves, caraway, fennel seeds, sweet basil, dill, rosemary, caraway, fennel, wild marjoram, allspice, Catnip, absinth, Moschus, pimiento, horseradish, turmeric, mustard, curried, wasabi, mountain mint, peppermint, spearmint, wintergreen, Chinese cassia tree, Radix Glycyrrhizae, rose, jasmine, camomile, chrysanthemum, lavender, Acacia, large safflower, vanilla, asafoetide, face cream, bay, buchu, birch, camphor, hemp, Caraway, calamus, cistus creticus, lemongrass, Salvia japonica, Costus speciosus, piper cubeba, cypress, cyperus scariosus, Artemisia pallens, elecampane, faenum graecum, fir, frankincense, galbanum, fish pelargonium, GoldEnrod, garden balsam, strawflower, hickory nut, needle juniper, Du Xiang, Bi Cheng oil, marjoram oil, tea tree ethereal oil, mountain mint, argy wormwood, myrrh, hill gooseberry, flores aurantii, nutmeg, orris, beautiful santal, Petitgrain, pine tree, Luo Wensha, red cedar, redwood, Salvia japonica, yellow camphor tree, the fruit of Chinese magnoliavine, rhizoma nardostachyos sesame oil, dragon spruce, tea tree, Chinese hemlock spruce, valerian, milfoil, Cananga odorata quintessence oil, rhizoma curcumae longae concisa, styrax, copaiba balsam, manuka, bergamot oil, Pogostemon cablin, lily, ambergris, gardenia, oak moss, labdanum, cumarin, iris, water lily, Ai Wei, amber, carnation, vetiver, cardamom, freesia, cyclamen, the lily of the valley, gardenia, cordate telosma, smoked careless beans, agalloch eaglewood, China fir, sandalwood, Alfalfa, apple, orange, lemon, blue or green lemon, grape fruit, grape, guava, plum, peach, pears, blackberry, blueberry, blueberry, strawberry, Cranberry, raspberry, cherry, mango, pineapple, pomegranate, pawpaw, watermelon, muskmelon, "Hami" melon, muskmelon, honey dew melon, coconut, durian, passionflower, banana, fig, apricot, oranges and tangerines, blackcurrant, carambola, Kiwi berry, shaddock, lichee, loquat, persimmon, orange, mangosteen, Noni fruit, manaca, mulberry fruit, synthetism rasp berry, the gooseberry certain kind of berries, cowberry, gin, jackfruit, dragon fruit, golden fruit, Brazil's certain kind of berries, malpighia glabra, ackee, cherry orange, Moringa, ambarella, Sakyamuni pineapple, Arthur pauses raspberry, mountain papaw, Ba Aier fruit, Passiflora quadrangularis, beach plum, black bearberry, whortle, bilimbi tart fruit, than inner bar, sapota, morello, black raspberry, black mulberry, black sapote, blood orange, bredfruit, broad-leaved raspberry, bergamot, the buffalo certain kind of berries, Byrd plum, bunch type tomato, button mangosteen, star apple, bottle gourd is set, calamondin, gold lemon, breathe out rare melon, eggfruit, cape gooseberry, carambola, carob, cashew apple, cassabanana, according to leaf guava, laural cherry peach, Peng Lai any of several broadleaf plants, head sheave post, chocho, custard apple,North America Chinese pear-leaved crabapple, wild cherry, citron, the little oranges and tangerines of Ke Laimenshi, molka, to grow thickly fig, coconut palm Lee, coconut husk, coconut palm Lee, coffee cherry, horse chestnut, Eurasian Fructus Corni, crowberry, Zante currant, cherimoya, elephant apple, the West chestnut, nipa palm, dateplum persimmon, desert banana, desert fig, desert bitter orange, multiple coconut, east hawthorn, feijoa, threadiness endeavor river pear, the blue or green lemon of finger-like, Florida, add Leah muskmelon, large passion fruit, Tahiti dayberry, yellow passion fruit, green plum, Brazil's cherry, thorn manaca, according to leaf guava, pineapple guava, purple guava, strawberry guava, card nurse Garbo fruit, hackberry, without hair rambutan, cold resistant kiwi fruit, hawthorn, honeysuckle, there is angle muskmelon, cowberry fruit, ice cream beans, Garbo fruit, gluey palm, red date, kaffir lime, plum, kapok, cumquat, griggles, Spondias axillaris, lemon aspen, white popinac, little dayberry tree, lime cumquat, Loganberry, longan, eggfruit, graceful close sapote, mamoncillo, maqui, marang, Dysosma versipellis, Malaysia apple, horse rice apple, maypop, matrimony vine, muskmelon pears, miracle fruit, mock-strawberry, Peng Lai any of several broadleaf plants, Nuo Li, lindera glauca, mountain soursop, wild plum, great Ye garcinia mangostana, muscat, thick-skinned melon, glutinous rice is set, Kui east solanberry, Nimes is set, gingerbread plum, oil palm, oregon grape, platinum shaddock, otaheite gooseberry, palmyra, papaya, peach palm, peanut butter fruit, eggplant melon, red Cinnamomum chinensis, pigeonpea, pigface, pineapple fragrant plant is happy, prickly pear, prune, mountain lichee, shaddock, the purple apple certain kind of berries, from passion fruit, quandong, Queensland ebony, oranges and tangerines, trifoliate orange tool, rambutan fruit, red passion fruit, haw mulberry, rheum officinale, rimu pine, Luo Lin fruit belongs to, Portugal, fructus rosae, salem-rose, Hypericum Chinense, Sorbus alnifloria, Genus Sageretia, sahuaro, salak, salon Gaultheria, salmonberry, santol, mammee, panax ginseng fruit, threadiness endeavor river pear wood, saw palmetto, sea-buckthorn, Sorbus alnifloria is set, leaflet tamarind, waxberry, purple fragrant lichee, serviceberry, thorn manaca, south Malus spectabilis, the blue or green lemon of Spain, Spain tamarind, star apple, carambola, strawberry guava, strawberry pears, Suriname cherry, sweet apple berry, sweet citron, sweet orange, pimento, manaca, Xi Kemo fig, tomato, tamarind, velvet tamarind, Texas persimmon, thimbleberry, podocarpus, toyon, clausenae Lansium, wax-apple, malpighia glabra, Bai Shanyang, white mulberry fruit, white sapote, bryony, wild orange, mountain peach, bullace, wild mangosteen, wineberry fruit, wolf berry, wood apple, yellow plum, Japanese yew, youngberry and zigzag liana, arracacha, bamboo shoots, beet root, burdock, broad-leaved arrowhead, North America lily, canna, carrot, cassava, celeriac, Chinese artichoke, radish, peanut, konjaku, Africa any of several broadleaf plants, galangal, ginger, ginseng, Hamburg Parsley, horseradish, lotus rhizome, Jerusalem artichoke, yam bean, block trollflower, parsley root, parsnip, pignut, potato, grassland radish, radish, turnip, salsify, refined green onion, skirret, Sweden's wild cabbage, sweet potato, taro, sago cycas, chufa, turmeric, root-mustard, stem tuber lamb's-quarters, wasabi, water caltrop, water chestnut, sweet potato, avocado, bell pepper,Balsam pear, bitter cucurbit, bredfruit, chocho, cucumber, cucurbit, ivy gourd, eggplant, sponge gourd, cactus, gumbo, pepper, pumpkin, cucurbita plants, corn, pimento, green tomato, tomato, gherkin, wax gourd, cucurbita pepo, little cucumber, arithoke, cauliflower, Euphorbia lathyris, cauliflower, little cucumber flower, globe artichoke, cucurbita plants flower, asparagus, Prussia asparagus, bamboo shoots, celery, leek, wild leek, lemon grass (Cymbopogon citratus), rheum officinale, brambles Ji, galangal, three-coloured amaranth, rocket salad, beet tops, Chinese cabbage, Common Borage, broccoli, brussels sprout, cabbage, cat ear chrysanthemum, celery, celery lettuce, beet, choy, chickweed, witloof, Chinese mallow, chives, chrysanthemum, collard, purslane, corn salad, Chinese celery, dandelion, witloof, fiddlehead, groove pumpkin, rocket salad, golden glasswort, greater plantain, kale, little Song dish, family's levisticum, gigot lamb's-quarters, Lu Sheng Chinese celery, leek, romaine lettuce, America saururus chinensis, Mallabar spinach, butter-head lettuce, Japan's escarole, Mustard Green, green vegetables, New Zealand spinach, mountain spinach, green vegetables, god's grass, pea, witloof, glasswort, sea beet, Crambe abyssinica, sorrel, Britain spinach, rainbow purslane, Swiss chard, green turnip, Nasturtium officinale, water spinach, agropyron, winter purslane, milfoil, brambles Ji, chives, Florence fennel, resemble garlic, garlic, leek, wild cabbage, onion, pearl onion, potato onion, spring green onion, top onion, shallot, verdant, red green onion, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus, Acacia seed, almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, missible oil wood fruit, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds, fructus cannabis, green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind, Chinese wistaria, green laver, caulerpa belongs to, dulse, deer's tail dish, kelp, laver, sea sedge, sargassum, sea lettuce, sea grass, undaria pinnitafida, truffle, mushroom, bean sprouts, Brazil's certain kind of berries, aloe, Arnica, ashoka, asthma weed, Astragalus, barberry, belladonna, acid leaf, bitter orange,Black Cohosh, blessing Ji grass, radix ranunculi ternati, capsicum, jungle, the holy and pure certain kind of berries, quina, coffee senna, comfrey, digitalis, Radix Angelicae Sinensis, Ephedra, vicum album, cordate telosma, faenum graecum, feverfen, flaxseed, ginkgo, North America coptis root, butterfly is sub-, horse chestnut, horse hair, dogwood Jamaica, Jojoba, kawakaw, khat, konjaku, kratom, licorice, pot marigold, Moringa, Milk Thistle grass, print chinaberry, opium poppy, purple coneflower, passionflower, red clover, Syria rue, Hypericum Chinense, saw palmetto, tea oil, thunder godvine, turmeric, valerian, white willow, gum-bush, shrub tomato, alkanet, crocodile green pepper, Radix Angelicae Sinensis, anise, Agastache foeniculum, fennel myrtle, Arnotto, apple mint, artemisia, asafoetide, asarum, throatroot, avocado leaf, barberry, basyleave, balm, Common Borage, palm fibre cardamom, caraway, cardamom, Chinese cassia tree, capsicum, leaf of Herba Apii graveolentis, celery seed, chervil, witloof, cicely, caraway, Salvia, tansy, piper cubeba, cudweed, eryngo, curry leaves, curried grass, dillseed, chenopodium ambrosiodies, faenum graecum, yellow camphor tree leaf powder, galangal, galingale, glossy ganoderma, medicinal Karma dragon, heartleaf houttuynia, Indonesia's basyleave, kaffir lime leaf, kawakaw seed, Sha Jiang, Ke Kamu seed, lemon hill gooseberry, lemon ironbark, lemon verbena, little calamint, blue or green lemon flower, Lovage, marjoram, frankincense, ambrette, nasturtium, fennelflower, azadirachta, orrisroot, class orchid, Ban Lanye, chilli powder, god's grass, almond folium eucalypti, purple perilla, seven aspidistras, quassia, ramps, rice field grass, rue, safflower, small burnet, blue stem powder, yellow camphor tree, savoury, silphium perfoliatum L, purple perilla, cuckooflower, rhizoma nardostachyos, Chinese anise, lacquer tree, woodruff, tarragon, water pepper, Acacia seed, wild betel, willow herb, throatroot, and woodruff.
For flavor enhancement food ingredient, vegetable oil spices is selected from the group comprising following content: corn oil, mustard caul-fat, peanut oil, olive oil, coconut oil, soya-bean oil, sesame oil, sunflower oil, linseed oil, grape-kernel oil, pumpkin seed oil, safflower oil, A Gan sets oil, rice bran oil, palm oil, palm-kernel oil, apricot kernel oil, avocado oil, cotton seed oil, cannabis oil, mustard oil, macadimia nut oil, peanut oil, tea-seed oil, walnut oil, cashew nut oil, castor oil, rapeseed oil, hazelnut oil, linseed oil, sumac berries oil, mustard oil, pecan oil, perilla herb oil, pine-seed oil, American pistachios oil, poppy seed oil, rape seed oil, SIMMONDSIA CHINENSIS SEED OIL, watermelon seed oil, chilli oil, papper oil and garlic oil.
For flavor enhancement food ingredient, Meat flavor aroma is selected from the group comprising following content: chicken, duck, goose, turkey, quail, rabbit, sheep, goat, milk cow, pig, deer, American bison, buffalo, crocodile, frog, soft-shelled turtle, snail, worm, butcher's meat, sausage, animal tissue, animal organ, animals tongue, animal tail, animal pin, animal's liver, animal stomach, animal intestines and internal organs of the body, animal brain, animal hearts, Animal Skin, animal tendon, animal tallow, marrow and animal blood.
For flavor enhancement food ingredient, seafood spice is selected from the group comprising following content: squid, inkfish, shrimp, crab, cray, octopus, clam, oyster, scallop, lobster, abalone, conch, jellyfish, prawn, krill, freshwater mussel, sea cucumber, sea urchin, eel, snail, shrimp-roe, crab, lobster are sub, roe and fish.
At least one nutritional labeling comprises the essential nutrients be selected from the group comprising following content: vitamin, edible mineral matter, amino acid and aliphatic acid.Vitamin comprises: vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, VB7, FA, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K.Edible mineral matter comprises: calcium, phosphorus, potassium, sulphur, sodium, chlorine, magnesium, iron, cobalt, copper, zinc, molybdenum, iodine, selenium, manganese, nickel, chromium, fluorine, boron and strontium.Amino acid comprises: histidine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, threonine, tryptophan and valine.Aliphatic acid comprises: α-linoleic acid (omega-fatty acid) and linoleic acid (ω-6 aliphatic acid).At least one nutritional labeling is to be selected from the form in the group comprising following content: extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces.
At least one health ingredients comprises medicine and other health ingredients.Medicine is mixed in beverage so that edible.Other health ingredients are selected from the group comprising following content: electrolyte, lactase, yeast, propolis and quinine.At least one health ingredients is to be selected from the form in the group comprising following content: extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces.
Other food ingredients of at least one comprise food additives, and these food additives are selected from the group comprising following content: acid, acidity regulator, alcohol, anti-coagulants, antifoaming agent, antioxidant, raising agent, coagulant, edible painted, color preserving agent, emulsifying agent, tasty agents, Flour ingredient, gelling agent, glazing agent, wetting agent, leavening, tracer gas, anticorrisive agent, stabilizing agent, sweetener, rejuvenator and thickener.
Beverage system is packaged into individual packaging and multiple packaging.Packaging can be carried out in gas-tight container.And packaging is selected from the group comprising papery, plastics, metal and glass.
It should be noted that the step described in using method can be carried out with many different orders according to user preference.In claim herein, the use of " ... step " should not be understood to " for ... step ".Based on the reading of this description, should understand, in appropriate circumstances, consider these problems such as such as design preference, user preference, market preference, cost, topology requirement, Available Material, technical progress, the layout of other usings method (different order, removing such as, in above-mentioned list or add some step, comprise or get rid of some and safeguard step etc.) also may be competent at.
Embodiments of the invention described herein are exemplary, and are easy to imagine that many amendments, modification and adjustment can reach equal effect substantially, and it is all involved in the spirit and scope of the present invention.In addition, the object of above-mentioned summary is to make the public at large, is especially unfamiliar with the scientist of patent or law term or wording, engineer and practitioner in this area, character and essence disclosed in the technology can determining rapidly the application from check roughly.

Claims (10)

1. comprise foaming material, instant, the beverage with dissolved gas and a beverage system, it is characterized in that, comprising:
Beverage, has at least one liquid;
Wherein said beverage is be selected from the kind in the group comprising following content: tea beverage, coffee beverage, milk beverage, boruga, malt beverage, cure cereal beverage, cure nut and seed beverage, cure bean beverage, distilled water, mineral water, sport type beverage, fruit juice, vegetable juice, fruit drink, vegetable beverage, pericarp beverage, vegetables skin beverage, plant beverage, soft drink, alcoholic beverage and soup class beverage;
Wherein said beverage makes without interpolation food ingredient;
Wherein said beverage makes by adding the food ingredient be selected from the group comprising following content: at least one flavouring ingredients, at least one nutritional labeling, at least one health ingredients and other food ingredients of at least one;
Wherein said beverage is supplied in the mode be selected from the group comprising hot drink, cold drink, iced drink and lukewarm;
Wherein said beverage be selected from comprise containing caffeine with in noncaffein group;
Wherein said beverage is selected from the group comprising diet class and non-diet class; And
Wherein said at least one liquid is be selected from the form in the group comprising water, oil and alcohol.
2. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, wherein said beverage be selected from comprise foaming material beverage, instant beverage, have dissolved gas beverage group in form make, wherein make the little spherical ball that described foaming material beverage makes client eat to be mixed in described beverage, described spherical ball is selected from and comprises the cassava sphere of powder, sago pearl, starch ball, gelatin ball and have in the group of gelatin ball and starch ball simultaneously; Described spherical ball has the diameter of about 1 to 10 millimeters; And described foaming material beverage can use thick suction pipe to drink, its medium and small spherical ball has the food ingredient be selected from the group comprising gelatin and starch, comprises gelatin, egg liquid, albumen, pectin, natural plant gum, plant amylum, cornstarch, potato starch, sago and the tapioca starch of taking from fish and animal; Can be mixed in cold drink, this is because gelatin solidifies below 15 degrees Celsius using the gelatin taking from fish and animal as the described little spherical ball of food ingredient; And the described little spherical ball using starch, egg liquid and albumen as food ingredient can be mixed in cold drink, lukewarm and hot drink, wherein make described instant beverage client to be had make the convenient of the beverage being selected from the form comprising granulated solid culture medium and concentrate culture medium, wherein said granulated solid culture medium can dissolve in the hot water for drinking; Described granulated solid culture medium can make with the method for next group content by being selected to comprise: described beverage is dried into soluble powder, described beverage freeze drying is become particle, and described beverage is spray dried to particle; Described concentrate culture medium can mix for being drunk with water; The mode that described concentrate culture medium can evaporate the water by applying heat makes, the beverage having a dissolved gas described in wherein making makes client drink to have the beverage of dissolved gas, and described dissolved gas is selected from the group comprising carbon dioxide, ozone, oxygen and nitrogen; The described beverage with dissolved gas be selected from comprise carbonated, containing ozone, oxygenous and containing nitrogen group in form, wherein with the method for next group content, described dissolved gas is added in described beverage by being selected to comprise: apply pressure, and add the water with described dissolved gas; When pressure reduces with bubbling, described dissolved gas discharges from described beverage.
3. according to claim 1ly comprise foaming material, instant, there is beverage and the beverage system of dissolved gas, it is characterized in that, wherein by mix more than one be selected from comprise with next group content described beverage make described beverage: tea beverage described at least one, coffee beverage described at least one, milk beverage described at least one, boruga described at least one, malt beverage described at least one, cereal beverage is cured described at least one, nut and seed beverage is cured described at least one, bean beverage is cured described at least one, described distilled water, mineral water described at least one, sport type beverage described at least one, fruit juice described at least one, vegetable juice described at least one, fruit drink described at least one, vegetable beverage described at least one, pericarp beverage described at least one, vegetables skin beverage described at least one, plant beverage described at least one, soft drink described at least one, soup class beverage described in alcoholic beverage described at least one and at least one.
4. according to claim 1ly comprise foaming material, instant, there is beverage and the beverage system of dissolved gas, it is characterized in that, wherein said tea beverage makes with the method for next group content by being selected to comprise: the skin peelling off food ingredient, food ingredient is cut into small pieces, food ingredient is ground to form granule, food ingredient is dried by heat, food ingredient is dried by sunlight, cure food ingredient, food ingredient is put into tea bag, food ingredient is put into container, boiling water is mixed with food ingredient, food ingredient is immersed in boiling water and removing residue, described food ingredient is selected from the group comprising following content: leaf, flower, bud, pollen, stem, stem, root, bulb, cereal, nut, seed, beans, medicinal herbs, plant, mushroom, fruit, pericarp, vegetables and vegetables skin, described tea beverage is selected from the group comprising following content: white tea, yellow tea, green tea, black tea, oolong tea, Earl Grey, Darjeeling Tea, jasmine tea, root tea, herbal tea, mushroom tea, fruit tea, pericarp tea, vegetables tea, vegetables skin tea, seasoning tea and have the tea of adding ingredient, and wherein said coffee beverage is made by one or more roast coffee beans brewed, described coffee bean cures between 165 to 275 degrees Celsius, described coffee bean is cured a period of time of about 1/2 to 30 minutes, described coffee beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices, described coffee beverage is selected from the group comprising following content: black coffee, by iron, Cappuccino, concentrated coffee, mocha, fruit coffee, French coffee, flavoured coffees and there is the coffee of adding ingredient, wherein said milk beverage makes with the method for next group content by being selected to comprise: from mammal, extract milk, by milk being heated to about 80 degrees Celsius, pasteurize is carried out to milk, plant batch feeder composition is boiled and removes residue, grinding, boil plant batch feeder composition and remove residue, grinding, allotment plant batch feeder composition also removes residue, by mammal milk and vegetable milk mixing, described mammal is selected from the group comprising following content: ox, wild ox, American bison, sheep, goat, elk, consumption ox, ewe, mare, buffalo, horse, reinder and camel, described plant batch feeder composition is selected from the group comprising following content: cereal, nut, seed and beans, described cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed, described nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, nut, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis, in the group of the self-contained following content of described bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria, described milk beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices, described milk beverage is selected from the group comprising following content: mammal milk, vegetable milk, whole milk, low fat milk, defatted milk, lactase milk, chocolate milk, buttermilk, malted milk, flavored milk and there is the milk of adding ingredient, wherein said boruga makes with the method for next group content by being selected to comprise: milk is heated to about 80 degrees Celsius to carry out pasteurization process to kill except any less desirable bacterium and to make lactoprotein sex change so that they flock together and do not form curdled milk, milk is cooled to about 45 degrees Celsius, add the bacterial fermentation that casate is used for milk, and give the fermentation of 4 to 7 hours, the bacterial fermentation of described milk is selected from the group comprising mammal milk and vegetable milk, described mammal milk takes from the mammal in the group comprising following content: ox, wild ox, American bison, sheep, goat, elk, consumption ox, ewe, mare, buffalo, horse, reinder and camel, described vegetable milk becomes to assign to make from the plant batch feeder be selected from the group comprising following content: cereal, nut, seed and beans.Cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed, described nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis, in the group of the self-contained following content of described bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria, described vegetable milk makes with the method for next group content by being selected to comprise: boiled by plant batch feeder composition and remove residue, grinding, boil plant batch feeder composition and remove residue, grinding, allocate plant batch feeder composition and remove residue, described boruga can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices, described boruga is selected from the group comprising following content: natural yogurt, flavouring sour milk and have the Yoghourt of adding ingredient, wherein said malt beverage makes with the method for next group content by being selected to comprise: make grain germination, be immersed in water, dry up with hot-air, be converted into maltase, use Fructus Hordei Germinatus to carry out brew, use malt extract to add in beverage, and remove any residue, described cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed, described malt beverage is selected from the group comprising following content: beer, nonalcoholic beer, malt liquor, lager beer and the beverage made of malt extract, this malt extract comprises: malted milk, Fructus Hordei Germinatus mammal milk, Fructus Hordei Germinatus vegetable milk, Fructus Hordei Germinatus milk shake, Fructus Hordei Germinatus Yoghourt, malt coffee, malt tea, Fructus Hordei Germinatus cures cereal beverage, Fructus Hordei Germinatus cures nut and seed beverage, Fructus Hordei Germinatus cures bean beverage, Fructus Hordei Germinatus sport type beverage, Fructus Hordei Germinatus fruit juice, Fructus Hordei Germinatus vegetable juice, Fructus Hordei Germinatus fruit drink, Fructus Hordei Germinatus vegetable beverage, Fructus Hordei Germinatus pericarp beverage, Fructus Hordei Germinatus vegetables skin beverage, Fructus Hordei Germinatus plant beverage, Fructus Hordei Germinatus soft drink, malt, Fructus Hordei Germinatus soup class beverage and there is the malt beverage of adding ingredient, the described beverage system comprising foaming material beverage, instant beverage, dissolved gas and batching, is characterized in that, wherein said to cure cereal beverage a kind of and multiplely cure cereal to make by brew, described cereal is selected from the group comprising following content: paddy rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, Si Peierte wheat, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus and Acacia seed, described cereal cures between 165 to 275 degrees Celsius, described cereal is cured a period of time of about 1/2 to 30 minutes, the described cereal beverage that cures is selected from and comprises original type, seasoning type and have in the group of adding ingredient, and wherein said to cure nut and seed beverage a kind of and multiplely cure nut to make by brew, described nut and seed are selected from the group comprising following content: almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds and fructus cannabis, described nut and seed cure between 165 to 275 degrees Celsius, described nut and seed are cured a period of time of about 1/2 to 30 minutes, described nut and the seed beverage of curing is selected from and comprises original type, seasoning type and have in the group of adding ingredient, and wherein said to cure bean beverage a kind of and multiplely cure beans to make by brew, in the group of the self-contained following content of described bean sorting: green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, coffee bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind and Chinese wistaria, described beans is cured between 165 to 275 degrees Celsius, beans is cured a period of time of about 1/2 to 30 minutes, the described bean beverage that cures is selected from and comprises original type, seasoning type and have in the group of adding ingredient, and wherein said distilled water makes by distilling, and described distillation relates to: by water boil, and then condensed steam is to remove impurity, described distilled water can make by adding food ingredient.
5. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, wherein said mineral water is carry out the self-contained water comprising the mineral spring of the several mineral materials of salinity and sulfide, described mineral water makes by adding food ingredient, wherein said sport type beverage is made by mixing water, sugar and electrolyte, for isotonic motion, described sugar is every five ounces about full 4 and 5 spoons sugar, described electrolyte is selected from the group comprising following content: sodium, potassium, calcium, magnesium, chloride, hydrophosphate and bicarbonate, described sport type beverage is selected from the group comprising following content: isotonic sports type, height ooze sports type and hypotonic sports type, described isotonic sports beverage comprises and the sugar of similar concentration in human body and salt, described height oozes sports drink and comprises sugar higher than concentration in human body and salt, described hypotonic sports beverages comprises sugar lower than concentration in human body and salt, described sport type beverage is designed with and helps sportsman and keep the skin wet when fluid exhausts after training and competition, described sport type beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices and vegetable oil spices, described sport type beverage can make by adding food ingredient, wherein said fruit juice makes with the method for next group content by being selected to comprise: cut fruit, squeezing fruit, squeezes the inside of fruit and remove any residue, described fruit juice is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said vegetable juice makes with the method for next group content by being selected to comprise: cut vegetables, squeezing vegetables, squeeze the inside of vegetables and remove any residue, described vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables, described vegetable juice is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said fruit drink makes with the method for next group content by being selected to comprise: fruit is cut into small pieces, fruit is ground to form granule, boil about 15 to 60 minutes, remove any residue, and cool, described fruit drink is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said vegetable beverage makes with the method for next group content by being selected to comprise: vegetables are cut into small pieces, vegetables are ground to form granule, boil about 15 to 60 minutes, remove any residue, and cool, described vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables, described vegetable beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said pericarp beverage is made by following steps: the skin peelling off fruit, boils 15 to 60 minutes, removes any residue, and cools, described pericarp beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said vegetables skin beverage is made by following steps: the skin peelling off vegetables, boils 15 to 60 minutes, removes any residue, and cool, described vegetables are selected from the group comprising following content: root is with vegetables, fruit vegetable, bud, flower, stem, stem, leaf, bulb, cereal, nut, seed, beans and ocean vegetables, described vegetables skin beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said plant beverage makes with the method for next group content by being selected to comprise: plant is cut into small pieces, plant mill is become granule, boil 15 to 60 minutes, remove any residue, and cool, described plant is selected from the group comprising following content: leaf, flower, bud, pollen, bulb, root, stem, stem and medicinal herbs, described plant beverage is selected from and comprises original type, seasoning type and have in the group of adding ingredient, wherein said soft drink is made by the intermixture be selected from the group comprising following content: water, sweetener, flavor enhancement, caffeine, colouring agent, anticorrisive agent, adding ingredient and the dissolved gas be pressed, described sweetener is selected from the group comprising following content: the substitute of sugar, high-fructose corn syrup, maple syrup, syrup, honey, butterscotch, caramel, fruit juice, sugar and artificial sweetening agent, described flavor enhancement is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and other spices, other spices described comprise described tea beverage, described coffee beverage, described milk beverage, described boruga, described malt beverage, describedly cure cereal beverage, describedly cure nut and seed beverage, describedly cure bean beverage, described distilled water, described mineral water, described sport type beverage, described fruit juice, described vegetable juice, described fruit drink, described vegetable beverage, described pericarp beverage, described vegetables skin beverage, described plant beverage, described alcoholic beverage and described soup class beverage, described dissolved gas is selected from the group comprising carbon dioxide, ozone, oxygen and nitrogen, wherein said alcoholic beverage makes with the method for next group content by being selected to comprise: the saccharification of food ingredient, the fermentation of food ingredient, the distillation of food ingredient, and the interpolation of alcohol, removes any residue, and the interpolation of food ingredient, described food ingredient is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and other spices, other spices described comprise described tea beverage, described coffee beverage, described milk beverage, described boruga, described malt beverage, describedly cure cereal beverage, describedly cure nut and seed beverage, describedly cure bean beverage, described distilled water, described mineral water, described sport type beverage, described fruit juice, described vegetable juice, described fruit drink, described vegetable beverage, described pericarp beverage, described vegetables skin beverage, described plant beverage, described alcoholic beverage and described soup class beverage, the described alcoholic beverage alcoholic strength of about 1/2 to 70% makes, described alcoholic beverage is selected from the group comprising following content: cocktail, ligueur, spirits, grape wine and beer.Ligueur comprises: berry wine, chocolate liquor, Kahlua, Cream Liqueurs, dense alcohol spirits, liquid distilled from honeysuckle flowers or lotus leaves wine, fruit liqueur, herbal medicine ligueur, honey ligueur, nut taste ligueur, seed taste ligueur, beans taste ligueur, paddy taste ligueur, root ligueur, plant ligueur, bud ligueur, leaf ligueur, stem ligueur, stem ligueur, bulb ligueur, tea ligueur, pericarp ligueur, vegetables ligueur, vegetables skin ligueur, syrup ligueur, cream confection ligueur, caramel ligueur and Dramboui, described spirits comprises: vodka, gin, white wine, mescal, Rum, whiskey, brandy and liquor, described grape wine comprises: white wine, claret, Eaux-De-Vie, pericarp wine, vegetable liquor, vegetables skin wine, dinner party with singsong girls in attendance, bud wine, nut wine, seed wine, beans wine, cereal wine, root wine, leaf wine, stem wine, stem wine, bulb wine, tea wine, plant liquor, medicinal herbs wine, fermented milk, cream wine, hydromel, syrup wine, cream sugar wine, caramel wine, chocolate wine, coffee wine, starch wine and champagne, described beer comprises: fruit beer, pericarp beer, vegetal beer, vegetables skin beer, flower beer, bud beer, nut beer, seed beer, beans beer, cereal beer, root beer, leaf beer, stem beer, stem beer, bulb beer, tea beer, plant beer, medicinal herbs beer, milk beer, cream beer, honey beer, syrup beer, cream confection beer, caramel beer, chocolate beer and coffee beer, described alcoholic beverage can make of the alcoholic strength low of about 1/2 to 5%, wherein said soup class beverage makes with the method for next group content by being selected to comprise: food ingredient is cut into small pieces, food ingredient is ground to form granule, boil about 15 to 180 minutes, remove any residue, cool, and add food ingredient, described food ingredient is selected from the group comprising following content: meat, seafood, fruit, vegetables, plant, described soup class beverage can have the flavor enhancement be selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, plant perfume, vegetable oil spices, root spices, medicinal herbs spices, tea flavour, nut spices, seed spices, beans spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices and vegetables grease spices.
6. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, the interpolation of wherein said food ingredient comprises mixing to be selected from, to be lining in bottom and to add the form in the group on top, wherein said at least one flavouring ingredients is selected from the group comprising following content: natural perfume material, artificial perfume, fruit flavor, plant perfume, vegetable oil spices, medicinal herbs spices, tea flavour, root spices, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, nut spices, seed spices, beans spices, branch spices, bark spices, mushroom spices, cereal spices, pericarp spices, vegetables skin spices, vegetables spices, vegetable oil spices, vegetables grease spices, Meat flavor aroma, seafood spice and other spices, described at least one flavouring ingredients is to be selected from the form in the group comprising following content: skin, shelled skin, belt leather, band shell, cut, do not cut, extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces, described at least one flavouring ingredients can be made a living, and can cook with the method for next group content by being selected to comprise: ripe fried, daylight dries, cures, toasts, steams in clear soup, boils, roasts and fry, other spices wherein said are selected from the group comprising following content: artificial sweetener, salt, vinegar, deep fat, thick chilli sauce, sugar, syrup, honey, chocolate, apple jam, raisins, cream, sour cream, milk, ice cream, Yoghourt, Italian type ice cream, sherbet, cheese, buttercream, cream cheese, horse Soviet Union lira cheese, mascarpone, mozarella, butter, plant butter, royal jelly, caramel, cream confection, peanut butter, cookies, little biscuit, cake, jelly, pudding, mousse, maize roll, bread, pitta, corn-dodger, thin pancake, can beautiful cake, puff-pastry, wafer, Deep-fried doughnut, pie, egg roll, candy, cotton candy, vegetable shortenings, fish oil, cod-liver oil, vegetable wax, animal wax, beeswax, Brazil wax, tonic water, glycerine, egg and Fructus Hordei Germinatus, wherein fruit flavor and pericarp spices are selected from the group comprising following content: apple, orange, lemon, blue or green lemon, grape fruit, grape, guava, plum, peach, pears, blackberry, blueberry, blueberry, strawberry, Cranberry, raspberry, cherry, mango, pineapple, pomegranate, pawpaw, watermelon, muskmelon, "Hami" melon, muskmelon, honey dew melon, coconut, durian, passionflower, banana, fig, apricot, oranges and tangerines, blackcurrant, carambola, Kiwi berry, shaddock, lichee, loquat, persimmon, orange, mangosteen, Noni fruit, manaca, mulberry fruit, synthetism rasp berry, the gooseberry certain kind of berries, cowberry, gin, jackfruit, dragon fruit, golden fruit, Brazil's certain kind of berries, malpighia glabra, ackee, cherry orange, Moringa, ambarella, Sakyamuni pineapple, Arthur pauses raspberry, mountain papaw, Ba Aier fruit, Passiflora quadrangularis, beach plum, black bearberry, whortle, bilimbi tart fruit, than inner bar, sapota, morello, black raspberry, black mulberry, black sapote, blood orange, bredfruit, broad-leaved raspberry, bergamot, the buffalo certain kind of berries, Byrd plum, bunch type tomato, button mangosteen, star apple, bottle gourd is set, calamondin,Gold lemon, breathe out rare melon, eggfruit, cape gooseberry, carambola, carob, cashew apple, cassabanana, according to leaf guava, laural cherry peach, Peng Lai any of several broadleaf plants, head sheave post, chocho, custard apple, North America Chinese pear-leaved crabapple, wild cherry, citron, the little oranges and tangerines of Ke Laimenshi, molka, to grow thickly fig, coconut palm Lee, coconut husk, coconut palm Lee, coffee cherry, horse chestnut, Eurasian Fructus Corni, crowberry, Zante currant, cherimoya, elephant apple, the West chestnut, nipa palm, dateplum persimmon, desert banana, desert fig, desert bitter orange, multiple coconut, east hawthorn, feijoa, threadiness endeavor river pear, the blue or green lemon of finger-like, add Leah muskmelon, large passion fruit, Tahiti dayberry, yellow passion fruit, green plum, Brazil's cherry, thorn manaca, according to leaf guava, pineapple guava, purple guava, strawberry guava, card nurse Garbo fruit, hackberry, without hair rambutan, cold resistant kiwi fruit, hawthorn, honeysuckle, there is angle muskmelon, cowberry fruit, ice cream beans, Garbo fruit, gluey palm, red date, kaffir lime, bitter orange, plum, kapok, cumquat, griggles, Spondias axillaris, lemon aspen, white popinac, little dayberry tree, lime cumquat, Loganberry, longan, eggfruit, graceful close sapote, mamoncillo, maqui, marang, Dysosma versipellis, Malaysia apple, horse rice apple, maypop, matrimony vine, muskmelon pears, miracle fruit, mock-strawberry, Peng Lai any of several broadleaf plants, Nuo Li, lindera glauca, mountain soursop, wild plum, great Ye garcinia mangostana, muscat, thick-skinned melon, glutinous rice is set, Kui east solanberry, Nimes is set, gingerbread plum, oil palm, oregon grape, platinum shaddock, otaheite gooseberry, palmyra, papaya, peach palm, peanut butter fruit, eggplant melon, red Cinnamomum chinensis, pigeonpea, pigface, pineapple fragrant plant is happy, prickly pear, prune, mountain lichee, shaddock, the purple apple certain kind of berries, from passion fruit, quandong, Queensland ebony, oranges and tangerines, trifoliate orange tool, rambutan fruit, red passion fruit, haw mulberry, rheum officinale, rimu pine, Luo Lin fruit belongs to, Portugal, fructus rosae, salem-rose, Hypericum Chinense, Sorbus alnifloria, Genus Sageretia, sahuaro, salak, salon Gaultheria, salmonberry, santol, mammee, panax ginseng fruit, threadiness endeavor river pear wood, saw palmetto, sea-buckthorn, Sorbus alnifloria is set, leaflet tamarind, waxberry, purple fragrant lichee, serviceberry, thorn manaca, south Malus spectabilis, the blue or green lemon of Spain, Spain tamarind, star apple, carambola, strawberry guava, strawberry pears, Suriname cherry, sweet apple berry, sweet citron, sweet orange, pimento, manaca, Xi Kemo fig, tomato, tamarind, velvet tamarind, Texas persimmon, thimbleberry, podocarpus, toyon, clausenae Lansium, wax-apple, malpighia glabra, Bai Shanyang, white mulberry fruit, white sapote, bryony, wild orange, mountain peach, bullace, wild mangosteen, wineberry fruit, wolf berry, wood apple, yellow plum, Japanese yew, youngberry and zigzag liana, wherein said vegetables spices, vegetables skin spices, vegetable oil spices and vegetables grease spices are selected from the group comprising following content: root is with the vegetables of vegetables, fruit vegetable, bud, stem, stem, leaf, bulb, cereal, nut, seed, beans, ocean vegetables and other types, and the vegetables of other types comprise: aloe, Jojoba, arracacha, bamboo shoots, beet root, burdock,Broad-leaved arrowhead, North America lily, canna, carrot, cassava, celeriac, Chinese artichoke, radish, peanut, konjaku, Africa any of several broadleaf plants, galangal, ginger, ginseng, Hamburg Parsley, horseradish, lotus rhizome, Jerusalem artichoke, yam bean, block trollflower, parsley root, parsnip, pignut, potato, grassland radish, radish, turnip, salsify, refined green onion, skirret, Sweden's wild cabbage, sweet potato, taro, sago cycas, chufa, turmeric, root-mustard, stem tuber lamb's-quarters, wasabi, water caltrop, water chestnut, sweet potato, avocado, bell pepper, balsam pear, bitter cucurbit, bredfruit, chocho, cucumber, cucurbit, ivy gourd, eggplant, sponge gourd, cactus, gumbo, pepper, pumpkin, cucurbita plants, corn, pimento, green tomato, tomato, gherkin, wax gourd, cucurbita pepo, little cucumber, arithoke, cauliflower, Euphorbia lathyris, cauliflower, little cucumber flower, globe artichoke, cucurbita plants flower, asparagus, Prussia asparagus, bamboo shoots, celery, leek, wild leek, lemon grass (Cymbopogon citratus), rheum officinale, brambles Ji, galangal, three-coloured amaranth, rocket salad, beet tops, Chinese cabbage, Common Borage, broccoli, brussels sprout, cabbage, cat ear chrysanthemum, celery, celery lettuce, beet, choy, chickweed, witloof, Chinese mallow, chives, chrysanthemum, collard, purslane, corn salad, Chinese celery, dandelion, witloof, fiddlehead, groove pumpkin, rocket salad, golden glasswort, greater plantain, kale, little Song dish, family's levisticum, gigot lamb's-quarters, Lu Sheng Chinese celery, leek, romaine lettuce, America saururus chinensis, Mallabar spinach, butter-head lettuce, Japan's escarole, Mustard Green, green vegetables, New Zealand spinach, mountain spinach, green vegetables, god's grass, pea, witloof, glasswort, sea beet, Crambe abyssinica, sorrel, Britain spinach, rainbow purslane, Swiss chard, green turnip, Nasturtium officinale, water spinach, agropyron, winter purslane, milfoil, brambles Ji, chives, Florence fennel, resemble garlic, garlic, leek, wild cabbage, onion, pearl onion, potato onion, spring green onion, top onion, shallot, verdant, red green onion, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus, Acacia seed, almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, missible oil wood fruit, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds, fructus cannabis, green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods,Sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis, yam bean, clover, clover, mesquite, carob, tamarind, Chinese wistaria, green laver, caulerpa genus, dulse, deer's tail dish, kelp, laver, sea sedge, sargassum, sea lettuce, sea grass, undaria pinnitafida, truffle, mushroom and bean sprouts, wherein said plant perfume, vegetable oil spices, medicinal herbs spices, tea flavour, root spices, fragrance of a flower material, bud spices, pollen spices, leaf spices, stem spices, stem spices, bulb spices, nut spices, seed spices, beans spices, branch spices, bark spices, mushroom spices and cereal spices, be selected from the group comprising following content: peppermint, Cordyceps sinensis, Echinacea, elder, horehound, high mallow, Salvia japonica, thyme, primrose, Bloodroot, milfoil, Althaea officinalis, duck's-foot, speedwell, Asiatic plantain, Flores tiliae, Thymus serpyllum, hyssop, eucalyptus, sea-buckthorn, flores sambuci, Verbena officinalis, balm, cloves, caraway, fennel seeds, sweet basil, dill, rosemary, caraway, fennel, wild marjoram, allspice, Catnip, absinth, Moschus, pimiento, horseradish, turmeric, mustard, curried, wasabi, mountain mint, peppermint, spearmint, wintergreen, Chinese cassia tree, Radix Glycyrrhizae, rose, jasmine, camomile, chrysanthemum, lavender, Acacia, large safflower, vanilla, asafoetide, face cream, bay, buchu, birch, camphor, hemp, Caraway, calamus, cistus creticus, lemongrass, Salvia japonica, Costus speciosus, piper cubeba, cypress, cyperus scariosus, Artemisia pallens, elecampane, faenum graecum, fir, frankincense, galbanum, fish pelargonium, GoldEnrod, garden balsam, strawflower, hickory nut, needle juniper, Du Xiang, Bi Cheng oil, marjoram oil, tea tree ethereal oil, mountain mint, argy wormwood, myrrh, hill gooseberry, flores aurantii, nutmeg, orris, beautiful santal, Petitgrain, pine tree, Luo Wensha, red cedar, redwood, Salvia japonica, yellow camphor tree, the fruit of Chinese magnoliavine, rhizoma nardostachyos sesame oil, dragon spruce, tea tree, Chinese hemlock spruce, valerian, milfoil, Cananga odorata quintessence oil, rhizoma curcumae longae concisa, styrax, copaiba balsam, manuka, bergamot oil, Pogostemon cablin, lily, ambergris, gardenia, oak moss, labdanum, cumarin, iris, water lily, Ai Wei, amber, carnation, vetiver, cardamom, freesia, cyclamen, the lily of the valley, gardenia, cordate telosma, smoked careless beans, agalloch eaglewood, China fir, sandalwood, Alfalfa, apple, orange, lemon, blue or green lemon, grape fruit, grape, guava, plum, peach, pears, blackberry, blueberry, blueberry, strawberry, Cranberry, raspberry, cherry, mango, pineapple, pomegranate, pawpaw, watermelon, muskmelon, "Hami" melon, muskmelon, honey dew melon, coconut, durian, passionflower, banana, fig, apricot, oranges and tangerines, blackcurrant, carambola, Kiwi berry, shaddock, lichee, loquat, persimmon, orange, mangosteen, Noni fruit, manaca, mulberry fruit, synthetism rasp berry, the gooseberry certain kind of berries, cowberry, gin, jackfruit, dragon fruit, golden fruit, Brazil's certain kind of berries, malpighia glabra, ackee, cherry orange, Moringa, ambarella, Sakyamuni pineapple, Arthur pauses raspberry, mountain papaw, Ba Aier fruit, Passiflora quadrangularis, beach plum, black bearberry, whortle, bilimbi tart fruit, than inner bar, sapota, morello,Black raspberry, black mulberry, black sapote, blood orange, bredfruit, broad-leaved raspberry, bergamot, the buffalo certain kind of berries, Byrd plum, bunch type tomato, button mangosteen, star apple, bottle gourd is set, calamondin, gold lemon, breathe out rare melon, eggfruit, cape gooseberry, carambola, carob, cashew apple, cassabanana, according to leaf guava, laural cherry peach, Peng Lai any of several broadleaf plants, head sheave post, chocho, custard apple, North America Chinese pear-leaved crabapple, wild cherry, citron, the little oranges and tangerines of Ke Laimenshi, molka, to grow thickly fig, coconut palm Lee, coconut husk, coconut palm Lee, coffee cherry, horse chestnut, Eurasian Fructus Corni, crowberry, Zante currant, cherimoya, elephant apple, the West chestnut, nipa palm, dateplum persimmon, desert banana, desert fig, desert bitter orange, multiple coconut, east hawthorn, feijoa, threadiness endeavor river pear, the blue or green lemon of finger-like, add Leah muskmelon, large passion fruit, Tahiti dayberry, yellow passion fruit, green plum, Brazil's cherry, thorn manaca, according to leaf guava, pineapple guava, purple guava, strawberry guava, card nurse Garbo fruit, hackberry, without hair rambutan, cold resistant kiwi fruit, hawthorn, honeysuckle, there is angle muskmelon, cowberry fruit, ice cream beans, Garbo fruit, gluey palm, red date, kaffir lime, kapok, cumquat, griggles, Spondias axillaris, lemon aspen, white popinac, little dayberry tree, lime cumquat, Loganberry, longan, eggfruit, graceful close sapote, mamoncillo, maqui, marang, Dysosma versipellis, Malaysia apple, horse rice apple, maypop, matrimony vine, muskmelon pears, miracle fruit, mock-strawberry, Peng Lai any of several broadleaf plants, Nuo Li, lindera glauca, mountain soursop, wild plum, great Ye garcinia mangostana, muscat, thick-skinned melon, glutinous rice is set, Kui east solanberry, Nimes is set, gingerbread plum, oil palm, oregon grape, platinum shaddock, otaheite gooseberry, palmyra, papaya, peach palm, peanut butter fruit, eggplant melon, red Cinnamomum chinensis, pigeonpea, pigface, pineapple fragrant plant is happy, prickly pear, prune, mountain lichee, shaddock, the purple apple certain kind of berries, from passion fruit, quandong, Queensland ebony, oranges and tangerines, trifoliate orange tool, rambutan fruit, red passion fruit, haw mulberry, rheum officinale, rimu pine, Luo Lin fruit belongs to, Portugal, fructus rosae, salem-rose, Hypericum Chinense, Sorbus alnifloria, Genus Sageretia, sahuaro, salak, salon Gaultheria, salmonberry, santol, mammee, panax ginseng fruit, threadiness endeavor river pear wood, saw palmetto, sea-buckthorn, Sorbus alnifloria is set, leaflet tamarind, waxberry, purple fragrant lichee, serviceberry, thorn manaca, south Malus spectabilis, the blue or green lemon of Spain, Spain tamarind, star apple, carambola, strawberry guava, strawberry pears, Suriname cherry, sweet apple berry, sweet citron, sweet orange, pimento, manaca, Xi Kemo fig, tomato, tamarind, velvet tamarind, Texas persimmon, thimbleberry, podocarpus, toyon, clausenae Lansium, wax-apple, malpighia glabra, Bai Shanyang, white mulberry fruit, white sapote, bryony, wild orange, mountain peach, bullace, wild mangosteen, wineberry fruit, wolf berry, wood apple, yellow plum, Japanese yew, youngberry and zigzag liana, arracacha, bamboo shoots, beet root, burdock, broad-leaved arrowhead, North America lily, canna, carrot, cassava, celeriac, Chinese artichoke, radish, peanut, konjaku, Africa any of several broadleaf plants, galangal, ginger, ginseng,Hamburg Parsley, horseradish, lotus rhizome, Jerusalem artichoke, yam bean, block trollflower, parsley root, parsnip, pignut, potato, grassland radish, radish, turnip, salsify, refined green onion, skirret, Sweden's wild cabbage, sweet potato, taro, sago cycas, chufa, turmeric, root-mustard, stem tuber lamb's-quarters, wasabi, water caltrop, water chestnut, sweet potato, avocado, bell pepper, balsam pear, bitter cucurbit, bredfruit, chocho, cucumber, cucurbit, ivy gourd, eggplant, sponge gourd, cactus, gumbo, pepper, pumpkin, cucurbita plants, corn, pimento, green tomato, tomato, gherkin, wax gourd, cucurbita pepo, little cucumber, arithoke, cauliflower, Euphorbia lathyris, cauliflower, little cucumber flower, globe artichoke, cucurbita plants flower, asparagus, Prussia asparagus, bamboo shoots, celery, leek, wild leek, lemon grass (Cymbopogon citratus), rheum officinale, brambles Ji, galangal, three-coloured amaranth, rocket salad, beet tops, Chinese cabbage, Common Borage, broccoli, brussels sprout, cabbage, cat ear chrysanthemum, celery, celery lettuce, beet, choy, chickweed, witloof, Chinese mallow, chives, chrysanthemum, collard, purslane, corn salad, Chinese celery, dandelion, witloof, fiddlehead, groove pumpkin, rocket salad, golden glasswort, greater plantain, kale, little Song dish, family's levisticum, gigot lamb's-quarters, Lu Sheng Chinese celery, leek, romaine lettuce, America saururus chinensis, Mallabar spinach, butter-head lettuce, Japan's escarole, Mustard Green, green vegetables, New Zealand spinach, mountain spinach, green vegetables, god's grass, pea, witloof, glasswort, sea beet, Crambe abyssinica, sorrel, Britain spinach, rainbow purslane, Swiss chard, green turnip, Nasturtium officinale, water spinach, agropyron, winter purslane, milfoil, brambles Ji, chives, Florence fennel, resemble garlic, garlic, leek, wild cabbage, onion, pearl onion, potato onion, spring green onion, top onion, shallot, verdant, red green onion, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, Chinese sorghum, spelt, lamb's-quarters wheat, witloof, molasses, beet root, salt grass, eragrosits abyssinica, triticale, cattail, chia, flax, Grain Production of Amaranthus, Acacia seed, almond, cashew nut, chestnut, cocoa, fibert, macadamia, peanut, hickory nut, pinenut, American pistachios, walnut, acorn nut, Brazil nut, ginkgo, missible oil wood fruit, beech nut, candlenut tree, kurrajong, mustard seed, palm nut, hickory, yellow walnut, sago cycas, monkeypuzzle nut, paradise nut, coloquintida, filbert, mamoncillo, Mayan nut, water caltrop, needle juniper, podocarpus, jackfruit, coffee bean, melon seeds, Gorgon fruit, durian, shark's fin melon, nutmeg, breadnut, betel nut, kola nut, pili, olive, drumstick, gumbo, pumpkin seeds, til seed, sunflower seed, lotus seeds, fructus cannabis, green soya bean, red bean, red bean, black soya bean, cow gram, white peas or beans, soya bean, Kidney bean, broad bean, black and white pinto, soybean, lima bean, kidney bean, pea, butter bean, French beans, moth bean, mung bean, rice bean, scarlet runner bean, wide leaf vegetables beans, India's black soya bean, lamb's-quarters beans, goa bean, purple cowpea, chick-pea, pigeonpea, pea pods, sugar pea, lens, lupin, carob seed, cluster bean, horse gram, cocoa bean, Ban Bala peanut, cowpea, French beans, Dolichos, Moringa, sterculia nobilis,Yam bean, clover, clover, mesquite, carob, tamarind, Chinese wistaria, green laver, caulerpa belongs to, dulse, deer's tail dish, kelp, laver, sea sedge, sargassum, sea lettuce, sea grass, undaria pinnitafida, truffle, mushroom, bean sprouts, Brazil's certain kind of berries, aloe, Arnica, asthma weed, Astragalus, barberry, belladonna, acid leaf, bitter orange, Black Cohosh, blessing Ji grass, radix ranunculi ternati, capsicum, jungle, the holy and pure certain kind of berries, quina, coffee senna, comfrey, digitalis, Radix Angelicae Sinensis, Ephedra, vicum album, cordate telosma, faenum graecum, feverfen, flaxseed, ginkgo, North America coptis root, butterfly is sub-, horse chestnut, horse hair, dogwood Jamaica, Jojoba, kawakaw, khat, konjaku, kratom, licorice, pot marigold, Moringa, Milk Thistle grass, print chinaberry, opium poppy, purple coneflower, passionflower, red clover, Syria rue, Hypericum Chinense, saw palmetto, tea oil, thunder godvine, turmeric, valerian, white willow, gum-bush, shrub tomato, alkanet, crocodile green pepper, Radix Angelicae Sinensis, anise, Agastache foeniculum, fennel myrtle, Arnotto, apple mint, artemisia, asafoetide, asarum, throatroot, avocado leaf, barberry, basyleave, balm, Common Borage, palm fibre cardamom, caraway, cardamom, Chinese cassia tree, capsicum, leaf of Herba Apii graveolentis, celery seed, chervil, witloof, cicely, caraway, Salvia, tansy, piper cubeba, cudweed, eryngo, curry leaves, curried grass, dillseed, chenopodium ambrosiodies, faenum graecum, yellow camphor tree leaf powder, galangal, galingale, glossy ganoderma, medicinal Karma dragon, heartleaf houttuynia, Indonesia's basyleave, kaffir lime leaf, kawakaw seed, Sha Jiang, Ke Kamu seed, lemon hill gooseberry, lemon ironbark, lemon verbena, little calamint, blue or green lemon flower, Lovage, marjoram, frankincense, ambrette, nasturtium, fennelflower, azadirachta, orrisroot, class orchid, Ban Lanye, chilli powder, god's grass, almond folium eucalypti, purple perilla, seven aspidistras, quassia, ramps, rice field grass, rue, safflower, small burnet, blue stem powder, yellow camphor tree, savoury, silphium perfoliatum L, purple perilla, cuckooflower, rhizoma nardostachyos, Chinese anise, lacquer tree, woodruff, tarragon, water pepper, Acacia seed, wild betel, willow herb, throatroot, and woodruff, wherein said vegetable oil spices is selected from the group comprising following content: corn oil, mustard caul-fat, peanut oil, olive oil, coconut oil, soya-bean oil, sesame oil, sunflower oil, linseed oil, grape-kernel oil, pumpkin seed oil, safflower oil, A Gan sets oil, rice bran oil, palm oil, palm-kernel oil, apricot kernel oil, avocado oil, cotton seed oil, cannabis oil, mustard oil, macadimia nut oil, peanut oil, tea-seed oil, walnut oil, cashew nut oil, castor oil, rapeseed oil, hazelnut oil, linseed oil, sumac berries oil, mustard oil, pecan oil, perilla herb oil, pine-seed oil, American pistachios oil, poppy seed oil, rape seed oil, SIMMONDSIA CHINENSIS SEED OIL, watermelon seed oil, chilli oil, papper oil and garlic oil, wherein said Meat flavor aroma is selected from the group comprising following content: chicken, duck, goose, turkey, quail, rabbit, sheep, goat, milk cow, pig, deer, American bison, buffalo, crocodile, frog, soft-shelled turtle, snail, worm, butcher's meat, sausage, animal tissue, animal organ, animals tongue, animal tail, animal pin, animal's liver, animal stomach, animal intestines and internal organs of the body, animal brain,Animal hearts, Animal Skin, animal tendon, animal tallow, marrow and animal blood; Wherein said seafood spice is selected from the group comprising following content: squid, inkfish, shrimp, crab, cray, octopus, clam, oyster, scallop, lobster, abalone, conch, jellyfish, prawn, krill, freshwater mussel, sea cucumber, sea urchin, eel, snail, shrimp-roe, crab, lobster are sub, roe and fish.
7. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, wherein said at least one nutritional labeling comprises the essential nutrients be selected from the group comprising following content: vitamin, edible mineral matter, amino acid and aliphatic acid.Vitamin comprises: vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, VB7, FA, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin K; Described edible mineral matter comprises: calcium, phosphorus, potassium, sulphur, sodium, chlorine, magnesium, iron, cobalt, copper, zinc, molybdenum, iodine, selenium, manganese, nickel, chromium, fluorine, boron and strontium.Amino acid comprises: histidine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, threonine, tryptophan and valine; Described aliphatic acid comprises: α-linoleic acid and linoleic acid; Described at least one nutritional labeling is to be selected from the form in the group comprising following content: extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces.
8. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, wherein said at least one health ingredients comprises medicine and other health ingredients; Described medicine is mixed in beverage so that edible; Other health ingredients described are selected from the group comprising following content: electrolyte, lactase, yeast, propolis and quinine; Described at least one health ingredients is to be selected from the form in the group comprising following content: extracts, juice, dip, liquid, oil, glue, freeze shape, wax-like, cream, pasty state, powder, thin layer, granule and small pieces.
9. according to claim 1ly comprise foaming material, instant, there is beverage and the beverage system of dissolved gas, it is characterized in that, other food ingredients of wherein said at least one comprise food additives, described food additives are selected from the group comprising following content: acid, acidity regulator, alcohol, anti-coagulants, antifoaming agent, antioxidant, raising agent, coagulant, edible painted, color preserving agent, emulsifying agent, tasty agents, Flour ingredient, gelling agent, glazing agent, wetting agent, leavening, tracer gas, anticorrisive agent, stabilizing agent, sweetener, rejuvenator and thickener.
10. according to claim 1ly comprise foaming material, instant, the beverage with dissolved gas and beverage system, it is characterized in that, described beverage system can be packaged into individual packaging and multiple packaging; Described being packaged in gas-tight container is carried out; Described packaging is selected from the group comprising papery, plastics, metal and glass.
CN201410528690.8A 2014-10-09 2014-10-09 Instant drink comprising bubbles and dissolved gas and drink system Pending CN104305394A (en)

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CN104824264A (en) * 2015-05-21 2015-08-12 安徽一杯茶电子商务有限公司 Longan and peanut health preservation pueravia flower tea
CN105124039A (en) * 2015-08-31 2015-12-09 安徽九禾农业发展有限公司 Nourishing red delicious apple tea capable of clearing heat and soothing nerves
CN105747063A (en) * 2016-03-08 2016-07-13 全椒井府富硒生态牧业有限公司 Muskmelon fermented carbonated beverage
CN105876583A (en) * 2016-04-13 2016-08-24 安徽恋尚你食品有限公司 Vegetarian whole-meal solid beverage and preparation method thereof
CN105918541A (en) * 2016-05-24 2016-09-07 蚌埠鲲鹏食品饮料有限公司 Stomach-invigorating and anti-inflammation banana black-tea beverage
CN106036283A (en) * 2016-06-21 2016-10-26 蚌埠市福淋乳业有限公司 Vacuum blueberry fruit juice concentrate with heart-nourishing and mild-calming lotus seeds and preparation method thereof
CN106071542A (en) * 2016-06-21 2016-11-09 蚌埠市福淋乳业有限公司 A kind of Fructus Pistaciae Verae loosening bowel to relieve constipation is concentrated in vacuo blue berry fruit juice and preparation method thereof
CN106072113A (en) * 2016-06-17 2016-11-09 谢党恩 Cattle Fructus Lycopersici esculenti electuary
CN106107762A (en) * 2016-08-18 2016-11-16 江新祥 A kind of brazilnut fruit jam and preparation method thereof
CN106166193A (en) * 2016-08-19 2016-11-30 朱路 A kind of can alleviate infant have the hiccups discomfort plant component drop
CN106190695A (en) * 2016-07-15 2016-12-07 孙凤平 A kind of spill Fragrant fruit wine
CN106261225A (en) * 2016-08-10 2017-01-04 宿州学院 A kind of fruity Herba Dendrobii water chestnut beverage and preparation method thereof
CN106360198A (en) * 2016-11-07 2017-02-01 临沂大学 Spleen-strengthening and stomach-nourishing health-care beverage and preparation method thereof
CN106361888A (en) * 2016-08-29 2017-02-01 蒋伟哲 Moringa oleifera preparation for treating asthenozoospermia and oligospermia and preparation method thereof
CN106804711A (en) * 2015-11-30 2017-06-09 内蒙古伊利实业集团股份有限公司 It is a kind of to drink type flavored fermented milk and preparation method thereof containing particle
CN107198001A (en) * 2017-06-22 2017-09-26 徐州大自然食品有限公司 A kind of burdock tea and its preparation technology
CN107232307A (en) * 2017-07-07 2017-10-10 广西驰胜农业科技有限公司 A kind of flue fruit yoghourt and preparation method thereof
CN107279611A (en) * 2017-06-07 2017-10-24 山东圣洲海洋生物科技股份有限公司 A kind of sea cucumber beverage and preparation method thereof
CN108823025A (en) * 2018-07-04 2018-11-16 贵州合力茶业有限公司 A kind of tea wine and preparation method thereof
CN110169521A (en) * 2019-06-25 2019-08-27 扬子江药业集团有限公司 A kind of gingko plant beverage and preparation method thereof
CN111228468A (en) * 2020-01-14 2020-06-05 浙江赛沛力运动科技有限公司 Liquid preparation with effects of improving exercise endurance and helping exercise recovery
CN111518642A (en) * 2020-04-21 2020-08-11 居永明 Grape full-grain juice beverage and preparation method thereof
CN112425651A (en) * 2020-11-27 2021-03-02 百色学院 Preparation method of abelmoschus manihot and okra compound lactobacillus beverage
CN112971111A (en) * 2021-03-05 2021-06-18 广州正广生物科技有限公司 Instant gel composition and use thereof for anti-sticking walls during drying of a material
US12227722B2 (en) 2021-11-15 2025-02-18 Llyte, LLC Electrolyte enhanced spirits and method for the production of electrolyte enhanced spirits

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CN104824264A (en) * 2015-05-21 2015-08-12 安徽一杯茶电子商务有限公司 Longan and peanut health preservation pueravia flower tea
CN105124039A (en) * 2015-08-31 2015-12-09 安徽九禾农业发展有限公司 Nourishing red delicious apple tea capable of clearing heat and soothing nerves
CN106804711A (en) * 2015-11-30 2017-06-09 内蒙古伊利实业集团股份有限公司 It is a kind of to drink type flavored fermented milk and preparation method thereof containing particle
CN105747063A (en) * 2016-03-08 2016-07-13 全椒井府富硒生态牧业有限公司 Muskmelon fermented carbonated beverage
CN105876583A (en) * 2016-04-13 2016-08-24 安徽恋尚你食品有限公司 Vegetarian whole-meal solid beverage and preparation method thereof
CN105918541A (en) * 2016-05-24 2016-09-07 蚌埠鲲鹏食品饮料有限公司 Stomach-invigorating and anti-inflammation banana black-tea beverage
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Application publication date: 20150128