CN104293572A - Ginseng and goora nut health-preserving wine and preparation method thereof - Google Patents
Ginseng and goora nut health-preserving wine and preparation method thereof Download PDFInfo
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- CN104293572A CN104293572A CN201410457220.7A CN201410457220A CN104293572A CN 104293572 A CN104293572 A CN 104293572A CN 201410457220 A CN201410457220 A CN 201410457220A CN 104293572 A CN104293572 A CN 104293572A
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 19
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 19
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241000208340 Araliaceae Species 0.000 title 1
- 240000004371 Panax ginseng Species 0.000 claims abstract description 18
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000017524 noni Nutrition 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims abstract description 7
- 244000088415 Raphanus sativus Species 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 229940036811 bone meal Drugs 0.000 claims abstract description 4
- 239000002374 bone meal Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 23
- 244000228088 Cola acuminata Species 0.000 claims description 19
- 235000010205 Cola acuminata Nutrition 0.000 claims description 19
- 210000000582 semen Anatomy 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000131360 Morinda citrifolia Species 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 240000002791 Brassica napus Species 0.000 claims description 6
- 235000011293 Brassica napus Nutrition 0.000 claims description 6
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 241000219745 Lupinus Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 240000002769 Morchella esculenta Species 0.000 claims description 6
- 235000002779 Morchella esculenta Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 210000001320 hippocampus Anatomy 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000020939 nutritional additive Nutrition 0.000 claims description 6
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 3
- 241000335053 Beta vulgaris Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 238000003958 fumigation Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 2
- 206010019280 Heart failures Diseases 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000001914 calming effect Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 240000005717 Dioscorea alata Species 0.000 abstract 2
- 241000157491 Morinda Species 0.000 abstract 2
- 235000021537 Beetroot Nutrition 0.000 abstract 1
- 235000013717 Houttuynia Nutrition 0.000 abstract 1
- 240000000691 Houttuynia cordata Species 0.000 abstract 1
- 241000283966 Pholidota <mammal> Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000000653 nervous system Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008171 pumpkin seed oil Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/60—Fish, e.g. seahorses; Fish eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/47—Euphorbiaceae (Spurge family), e.g. Ricinus (castorbean)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a ginseng and goora nut health-preserving wine which is prepared from the following raw materials, by weight, 80-120 parts of goora nut, 60-80 parts of Morinda citrifoli, 8-10 parts of beet root powder, 7-8 parts of pine nut, 9-12 parts of fresh common yam rhizome juice, 5-6 parts of eel bone meal, 7-8 parts of honey, 8-10 parts of shredded cabbage, 5-8 parts of dry green soya bean, 5-6 parts of red bayberry, 6-8 parts of preserved radish strip, 5-6 parts of pumpkin seed oil, 5-8 parts of wolfberry, 6-7 parts of ginseng, 1-2 parts of fresh corncob, 1-2 parts of Pangolin Scales, 2-3 parts of cordate houttuynia and 6-8 parts of a nutrition additive. The main materials goora nut and Morinda citrifoli have functions of removing spot, reducing fat, calming the nervous system, reducing stress and delaying heart failure. The auxiliary material fresh common yam rhizome juice contains various vitamins and has effects of supplementing the center, boosting qi, improving hearing and improving eyesight. Meanwhile, a plurality of Chinese herbal medicines such as wolfberry and the like are adopted in the invention. The ginseng and goora nut health-preserving wine has efficacy of reducing blood pressure and cholesterol, preventing arteriosclerosis and nourishing liver and kidney if taken for a long time.
Description
?
Technical field
The present invention relates generally to health preserving wine field, particularly relates to a kind of ginseng kola nut health preserving wine and preparation method thereof.
Background technology
Health preserving wine has the history of thousands of years, is the important component part of Chinese Medicine science.Health preserving wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.Because health preserving wine is soaked in wine by Chinese medicine to form mostly, intrinsic dense flavour of a drug, this allows a lot of people be difficult to accept its taste, therefore, needs to develop existing nourishing function, taste health preserving wine various again.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of ginseng kola nut health preserving wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of ginseng kola nut health preserving wine, is characterized in that being made up of the raw material of following weight part:
Kola nut 80-120, Noni fruit 60-80, beet tails powder 8-10, Semen pini koraiensis 7-8, fresh Rhizoma dioscoreae juice 9-12, yellow eel bone meal 5-6, honey 7-8, shredded cabbage 8-10, dry green soya bean 5-8, red bayberry meat 5-6, preserved radish strip 6-8, Semen Cucurbitae oil 5-6, wolfberry fruit 5-8, ginseng 6-7, fresh corn cob 1-2, big gun first pearl 1-2, Herba Houttuyniae 2-3, nutritional additive 6-8;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 15-20, Semen Phaseoli 6-7, lupine 5-8, vinegar-egg juice 4-8, coconut palm fruit grain 5-6, morel handle 6-7, happy kernel powder 7-8, Mao Li leaf 1-2, turnip seed 2-3, hippocampus 1-3, Common Leafflower Herb 2-3, Stem of Balsampear 2-4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 100-150 minute, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 4-6 times of water soaking 3-5 hour, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
The preparation method of described a kind of ginseng kola nut health preserving wine, is characterized in that comprising the following steps:
(1) by wolfberry fruit, ginseng, fresh corn cob, big gun first pearl, Herba Houttuyniae mixing, water extraction 3-5 time, filters, merging filtrate;
(2) Semen pini koraiensis, dry green soya bean are placed in the pot of Semen Cucurbitae oil, frying is done ripe, adds the grinding of fresh Rhizoma dioscoreae juice homogeneous, obtains loose soya-bean milk; By shredded cabbage, red bayberry meat, preserved radish strip mixing, add 1-2 times of water making beating, after gained slurries mix with honey, loose soya-bean milk, spray-dried process, obtains powder;
(3) be placed in steamer by kola nut, Noni fruit section, step (1) gained filtrate is replaced water, and little fire fumigates kola nut, Noni fruit sheet, and fumigation time is 30-40 minute;
(4) by step (2), material in (3) after process and remain each raw material and mix, inoculate appropriate pulp enzyme, at 15-25 DEG C of lower seal fermentation 8-12 days, to obtain final product.
Advantage of the present invention is:
Kola nut, Noni fruit that major ingredient of the present invention adopts, there is nti-freckle fat-reducing, calming nerves system, ease off the pressure, delay function in heart failure, the fresh Rhizoma dioscoreae juice that its auxiliary material adopts contains effect that multivitamin has invigorating the spleen and replenishing QI power, hearing-improing and eyesight improving, simultaneously the present invention also adopts the multiple herbal medicine such as wolfberry fruit, and long-term taking has and reduces blood pressure and cholesterol, prevent effect of arteriosclerosis, liver-kidney tonifying.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of ginseng kola nut health preserving wine, be made up of the raw material of following weight part:
Kola nut 120, Noni fruit 80, beet tails powder 10, Semen pini koraiensis 8, fresh Rhizoma dioscoreae juice 12, yellow eel bone meal 6, honey 8, shredded cabbage 10, dry green soya bean 8, red bayberry meat 6, preserved radish strip 8, Semen Cucurbitae oil 6, wolfberry fruit 8, ginseng 7, fresh corn cob 2, big gun first pearl 2, Herba Houttuyniae 3, nutritional additive 8;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 20, Semen Phaseoli 7, lupine 8, vinegar-egg juice 8, coconut palm fruit grain 6, morel handle 7, happy kernel powder 8, Mao Li leaf 2, turnip seed 3, hippocampus 3, Common Leafflower Herb 3, Stem of Balsampear 4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 8 times of water, put into cartridge bag, little fire boils 150 minutes, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 6 times of water soakings 5 hours, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
The preparation method of described a kind of ginseng kola nut health preserving wine, comprises the following steps:
(1) by wolfberry fruit, ginseng, fresh corn cob, big gun first pearl, Herba Houttuyniae mixing, water extraction 5 times, filters, merging filtrate;
(2) Semen pini koraiensis, dry green soya bean are placed in the pot of Semen Cucurbitae oil, frying is done ripe, adds the grinding of fresh Rhizoma dioscoreae juice homogeneous, obtains loose soya-bean milk; By shredded cabbage, red bayberry meat, preserved radish strip mixing, add 2 times of water making beating, after gained slurries mix with honey, loose soya-bean milk, spray-dried process, obtains powder;
(3) be placed in steamer by kola nut, Noni fruit section, step (1) gained filtrate is replaced water, and little fire fumigates kola nut, Noni fruit sheet, and fumigation time is 40 minutes;
(4) by step (2), material in (3) after process and remain each raw material and mix, inoculate appropriate pulp enzyme, ferment 12 days at 25 DEG C of lower seals, to obtain final product.
Claims (2)
1. a ginseng kola nut health preserving wine, is characterized in that being made up of the raw material of following weight part:
Kola nut 80-120, Noni fruit 60-80, beet tails powder 8-10, Semen pini koraiensis 7-8, fresh Rhizoma dioscoreae juice 9-12, yellow eel bone meal 5-6, honey 7-8, shredded cabbage 8-10, dry green soya bean 5-8, red bayberry meat 5-6, preserved radish strip 6-8, Semen Cucurbitae oil 5-6, wolfberry fruit 5-8, ginseng 6-7, fresh corn cob 1-2, big gun first pearl 1-2, Herba Houttuyniae 2-3, nutritional additive 6-8;
Described nutritional additive is made up of the raw material of following weight part:
Pig spine 15-20, Semen Phaseoli 6-7, lupine 5-8, vinegar-egg juice 4-8, coconut palm fruit grain 5-6, morel handle 6-7, happy kernel powder 7-8, Mao Li leaf 1-2, turnip seed 2-3, hippocampus 1-3, Common Leafflower Herb 2-3, Stem of Balsampear 2-4;
Preparation method is: Mao Liye, turnip seed, hippocampus, Common Leafflower Herb, Stem of Balsampear dry by (1), after broken, mixing, with gauze parcel, obtain middle cartridge bag; Pig spine is placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 100-150 minute, cartridge bag and pig spine in removing, obtains pig spine medicine soup; By Semen Phaseoli, lupine mixing, add 4-6 times of water soaking 3-5 hour, discharging, add the making beating of pig spine medicine soup, obtain nutrient soya-bean milk;
(2) chopping of morel handle is mixed with coconut palm fruit grain, add vinegar-egg juice and stir, be placed in steamer and cook, dry, pulverize, obtain powder;
(3) material after process in step (1), (2) is mixed with each raw material of residue, stir, to obtain final product.
2. the preparation method of a kind of ginseng kola nut health preserving wine according to claim 1, is characterized in that comprising the following steps:
(1) by wolfberry fruit, ginseng, fresh corn cob, big gun first pearl, Herba Houttuyniae mixing, water extraction 3-5 time, filters, merging filtrate;
(2) Semen pini koraiensis, dry green soya bean are placed in the pot of Semen Cucurbitae oil, frying is done ripe, adds the grinding of fresh Rhizoma dioscoreae juice homogeneous, obtains loose soya-bean milk; By shredded cabbage, red bayberry meat, preserved radish strip mixing, add 1-2 times of water making beating, after gained slurries mix with honey, loose soya-bean milk, spray-dried process, obtains powder;
(3) be placed in steamer by kola nut, Noni fruit section, step (1) gained filtrate is replaced water, and little fire fumigates kola nut, Noni fruit sheet, and fumigation time is 30-40 minute;
(4) by step (2), material in (3) after process and remain each raw material and mix, inoculate appropriate pulp enzyme, at 15-25 DEG C of lower seal fermentation 8-12 days, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457220.7A CN104293572A (en) | 2014-09-10 | 2014-09-10 | Ginseng and goora nut health-preserving wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457220.7A CN104293572A (en) | 2014-09-10 | 2014-09-10 | Ginseng and goora nut health-preserving wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104293572A true CN104293572A (en) | 2015-01-21 |
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| CN201410457220.7A Pending CN104293572A (en) | 2014-09-10 | 2014-09-10 | Ginseng and goora nut health-preserving wine and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101302467A (en) * | 2008-07-07 | 2008-11-12 | 石天文 | Tuckahoe wine |
| CN101519629A (en) * | 2008-02-26 | 2009-09-02 | 徐琛 | Gingko wine production process |
| CN101862446A (en) * | 2010-05-11 | 2010-10-20 | 王耀锋 | SOD (Super Oxide Dismutase) grape health care wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103893587A (en) * | 2014-03-19 | 2014-07-02 | 如皋市蒲西酒厂 | Blood-nourishing qi-tonifying yellow wine |
-
2014
- 2014-09-10 CN CN201410457220.7A patent/CN104293572A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101519629A (en) * | 2008-02-26 | 2009-09-02 | 徐琛 | Gingko wine production process |
| CN101302467A (en) * | 2008-07-07 | 2008-11-12 | 石天文 | Tuckahoe wine |
| CN101862446A (en) * | 2010-05-11 | 2010-10-20 | 王耀锋 | SOD (Super Oxide Dismutase) grape health care wine |
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103893587A (en) * | 2014-03-19 | 2014-07-02 | 如皋市蒲西酒厂 | Blood-nourishing qi-tonifying yellow wine |
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Application publication date: 20150121 |