CN104293557A - White gourd-grape wine capable of clearing heat and fire and preparation method thereof - Google Patents

Abstract

The invention discloses a white gourd-grape wine capable of clearing heat and fire. The white gourd-grape wine comprises the following raw materials in parts by weight: 3-5 parts of herba menthae, 4-7 parts of rhizoma coptidis, 2-4 parts of taraxacum officinale, 2-8 parts of platycodon grandiflorum, 2-4 parts of honeysuckle flower, 100-130 parts of white gourds, 200-300 parts of grapes and 40-50 parts of white granulated sugar. The white gourd-grape wine capable of clearing heat and fire, which is provided by the invention, has the advantages of good taste and uniqueness in flavor, is rich in amino acid, mineral substances and multiple vitamins and favorable to the health of human bodies, can play a role in clearing heat and fire due to the addition of the white gourds and medical materials capable of clearing heat and fire and can prolong life by being drunk for a long time and ensure the health of the human bodies.

Description

Wax gourd grape wine of a kind of heat-clearing and fire-reducing and preparation method thereof

Technical field

the present invention relates to a kind of grape wine, particularly a kind of wax gourd grape wine and preparation method thereof of heat-clearing and fire-reducing.

background technology

In China, the culture of wine is of long standing and well established, and wine is divided into again white wine, grape wine, yellow rice wine, rice wine etc., relative to other

Wine kind, grape wine is comprehensively nutritious, and manufacture craft is simple, low pure sweet and very popular, and grape wine contains

The nutritive ingredient of the multiple needed by human body such as amino acid, VITAMIN, mineral substance, along with the raising of people's living standard, good health and a long life

The common hopes of the mankind, so we need the grape wine inventing one kind of multiple functions.

Summary of the invention

For solving the problem, wax gourd grape wine that the invention discloses a kind of heat-clearing and fire-reducing and preparation method thereof.

In order to achieve the above object, the invention provides following technical scheme: a kind of wax gourd grape wine of heat-clearing and fire-reducing, is made up of the raw material of following weight parts: peppermint 3-5 part, coptis 4-7 part, taraxacum 2-4 part, balloonflower root 2-8 part, Japanese Honeysuckle 2-4 part, wax gourd 100-130 part, grape 200-300 part, white sugar 40-50 part.

A wax gourd preparation of wine for heat-clearing and fire-reducing, comprises the steps:

(1) in mash-back, add the grape after clean break process, matrimony vine, Poria cocos, taraxacum, ginseng, raspberry, Radix Sophorae Tonkinensis, Simpleleaf Shrub Chastetree Fruit, South Dodder Seed Chinese Dodder Seed, Radix Rehmanniae Preparata, Root of Medicinal Indian mulberry, Tree Peony Bark, Papermulberry Fruit, Herba abutili indici, add white sugar and distiller's yeast, room temperature remains on 15-25 DEG C simultaneously;

(2) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, by the pericarp press-in foam that floats, is placed to and leads solid and start to be separated with liquid;

(3) time of second time fermentation is occur that residue sinks after solid and liquid separation continue 5-7 days, and pericarp floats, and wine liquid was muddy, placement about a week;

(4) cleaned by wax gourd, be placed in mash-back, add white yarn sugar and yeast, airtight 30-45 days ferments, and temperature controls at 10-18 DEG C;

(5) after step (4) being separated respectively with the wine liquid fermented in step (3), wine liquid is mixed;

(6) the wine liquid of mixing is carried out putting into encloses container, place 20-30 days in the cool;

(7) to bottle after wine liquid in step (6) being filtered sealing.

The wax gourd grape wine of heat-clearing and fire-reducing provided by the invention, mouthfeel is good, unique flavor, and be rich in amino acid, mineral substance and multivitamin, being conducive to the health of human body, simultaneously by adding the medicinal material of wax gourd and heat-clearing and fire-reducing, the effect of heat-clearing and fire-reducing can being played, long-term drinking can be promoted longevity, and ensure that the health of human body.

Embodiment

Below with reference to specific embodiment, technical scheme provided by the invention is described in detail, following embodiment should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.

Embodiment 1:

A wax gourd grape wine for heat-clearing and fire-reducing, is made up of the raw material of following weight parts: peppermint 3-5 part, coptis 4-7 part, taraxacum 2-4 part, balloonflower root 2-8 part, Japanese Honeysuckle 2-4 part, wax gourd 100-130 part, grape 200-300 part, white sugar 40-50 part.

A wax gourd preparation of wine for heat-clearing and fire-reducing, comprises the steps:

(1) in mash-back, add the grape after clean break process, matrimony vine, Poria cocos, taraxacum, ginseng, raspberry, Radix Sophorae Tonkinensis, Simpleleaf Shrub Chastetree Fruit, South Dodder Seed Chinese Dodder Seed, Radix Rehmanniae Preparata, Root of Medicinal Indian mulberry, Tree Peony Bark, Papermulberry Fruit, Herba abutili indici, add white sugar and distiller's yeast, room temperature remains on 15-25 DEG C simultaneously;

(2) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, by the pericarp press-in foam that floats, is placed to and leads solid and start to be separated with liquid;

(3) time of second time fermentation is occur that residue sinks after solid and liquid separation continue 5-7 days, and pericarp floats, and wine liquid was muddy, placement about a week;

(4) cleaned by wax gourd, be placed in mash-back, add white yarn sugar and yeast, airtight 30-45 days ferments, and temperature controls at 10-18 DEG C;

(5) after step (4) being separated respectively with the wine liquid fermented in step (3), wine liquid is mixed;

(6) the wine liquid of mixing is carried out putting into encloses container, place 20-30 days in the cool;

(7) to bottle after wine liquid in step (6) being filtered sealing.

The wax gourd grape wine of heat-clearing and fire-reducing provided by the invention, mouthfeel is good, unique flavor, and be rich in amino acid, mineral substance and multivitamin, being conducive to the health of human body, simultaneously by adding the medicinal material of wax gourd and heat-clearing and fire-reducing, the effect of heat-clearing and fire-reducing can being played, long-term drinking can be promoted longevity, and ensure that the health of human body.

Technique means disclosed in the present invention program is not limited only to the technique means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic arbitrary combination.

Claims (2)

1. a wax gourd grape wine for heat-clearing and fire-reducing, is characterized in that: be made up of the raw material of following weight parts: peppermint 3-5 part, coptis 4-7 part, taraxacum 2-4 part, balloonflower root 2-8 part, Japanese Honeysuckle 2-4 part, wax gourd 100-130 part, grape 200-300 part, white sugar 40-50 part.

2. a wax gourd preparation of wine for heat-clearing and fire-reducing, is characterized in that: comprise the steps:

(1) in mash-back, add the grape after clean break process, matrimony vine, Poria cocos, taraxacum, ginseng, raspberry, Radix Sophorae Tonkinensis, Simpleleaf Shrub Chastetree Fruit, South Dodder Seed Chinese Dodder Seed, Radix Rehmanniae Preparata, Root of Medicinal Indian mulberry, Tree Peony Bark, Papermulberry Fruit, Herba abutili indici, add white sugar and distiller's yeast, room temperature remains on 15-25 DEG C simultaneously;

(2) built by the bung of mash-back, bung does not need sealing, treats that in bucket, foam increases gradually, and every day stirs twice with agitator, by the pericarp press-in foam that floats, is placed to and leads solid and start to be separated with liquid;

(3) time of second time fermentation is occur that residue sinks after solid and liquid separation continue 5-7 days, and pericarp floats, and wine liquid was muddy, placement about a week;

(4) cleaned by wax gourd, be placed in mash-back, add white yarn sugar and yeast, airtight 30-45 days ferments, and temperature controls at 10-18 DEG C;

(5) after step (4) being separated respectively with the wine liquid fermented in step (3), wine liquid is mixed;

(6) the wine liquid of mixing is carried out putting into encloses container, place 20-30 days in the cool;

(7) to bottle after wine liquid in step (6) being filtered sealing.