CN104286608A - Preparation method of ball-shaped mesona chinensis benth jelly grains - Google Patents
Preparation method of ball-shaped mesona chinensis benth jelly grains Download PDFInfo
- Publication number
- CN104286608A CN104286608A CN201410475720.3A CN201410475720A CN104286608A CN 104286608 A CN104286608 A CN 104286608A CN 201410475720 A CN201410475720 A CN 201410475720A CN 104286608 A CN104286608 A CN 104286608A
- Authority
- CN
- China
- Prior art keywords
- refreshing
- preparation
- celestial
- parts
- mesona chinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract 11
- 241001646828 Platostoma chinense Species 0.000 title abstract 11
- 235000015110 jellies Nutrition 0.000 title abstract 9
- 239000008274 jelly Substances 0.000 title abstract 9
- 239000007788 liquid Substances 0.000 claims abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 7
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract 4
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract 4
- 229920002581 Glucomannan Polymers 0.000 claims abstract 4
- 229920002752 Konjac Polymers 0.000 claims abstract 4
- 240000003183 Manihot esculenta Species 0.000 claims abstract 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 4
- 238000009835 boiling Methods 0.000 claims abstract 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract 4
- 229960002401 calcium lactate Drugs 0.000 claims abstract 4
- 239000001527 calcium lactate Substances 0.000 claims abstract 4
- 235000011086 calcium lactate Nutrition 0.000 claims abstract 4
- 229940046240 glucomannan Drugs 0.000 claims abstract 4
- 239000000252 konjac Substances 0.000 claims abstract 4
- 235000010485 konjac Nutrition 0.000 claims abstract 4
- 239000002994 raw material Substances 0.000 claims abstract 2
- 244000025254 Cannabis sativa Species 0.000 claims 11
- 238000007596 consolidation process Methods 0.000 claims 4
- 239000006187 pill Substances 0.000 claims 3
- 239000004744 fabric Substances 0.000 claims 2
- 239000008188 pellet Substances 0.000 claims 2
- 230000001954 sterilising effect Effects 0.000 claims 2
- 238000004659 sterilization and disinfection Methods 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 1
- 229940095686 granule product Drugs 0.000 claims 1
- 238000001802 infusion Methods 0.000 claims 1
- 238000009413 insulation Methods 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 238000005469 granulation Methods 0.000 abstract 1
- 230000003179 granulation Effects 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a preparation method of ball-shaped mesona chinensis benth jelly grains. The preparation method comprises the following steps: preparing the following raw materials in parts by weight: 20-35 parts of mesona chinensis benth, 60-80 parts of cassava starch, 20-50 parts of konjac glucomannan, 15-30 parts of anhydrous calcium chloride or 60-80 parts of calcium lactate; adding water into mesona chinensis benth and extracting mesona chinensis benth extracting liquid; adding the cassava starch and the water to prepare 2000 parts of solution; agitating uniformly and boiling to obtain mesona chinensis benth jelly; dissolving konjac glucomannan, anhydrous calcium chloride or calcium lactate to prepare 1000 parts of solution; boiling and cooling to room temperature to obtain a curing solution; cooling cooked mesona chinensis benth jelly to 60-80 DEG C and conveying the cooked mesona chinensis benth jelly into a screen pelleting device with the pore diameter of 2mm-3mm; controlling the speed and dropping into a curing solution which flows circularly; after curing in the curing solution for 3-5 minutes, fishing out the mesona chinensis benth jelly; and rinsing and draining to prepare the ball-shaped mesona chinensis benth jelly grains. The preparation method has high granulation efficiency; the sizes of the jelly grains are uniform, the surface structure is complete and the appearance is attractive; and the ball-shaped mesona chinensis benth jelly grains have thermal irreversibility.
Description
Technical field
The present invention relates to the preparation method of the refreshing grain of the spherical celestial grass of a kind of ball, belong to food processing field.
Background technology
The preparation method of present granulated cream grain normally first granulates after cream processed again, and production efficiency is low, and fabrication cycle is long.And when lotion is granulated, because the tension structure on lotion surface is destroyed, be easy to fragmentation when obtained particle is subject to the effect of external force, so the shape of particle and size are all difficult to be consistent, what have is shapeless, and outward appearance is plain.
Summary of the invention
The object of the invention is to invent a kind of granulation efficiency high, the preparation method of the refreshing grain of the spherical celestial grass of a kind of ball that granular size arbitrarily controls, obtained refreshing grain even particle size, surface texture is complete, outward appearance is beautiful, and has heat irreversible.
The preparation method of the refreshing grain of the spherical celestial grass of a kind of ball of the present invention, is characterized in that it makes Preparation Method and is:
(1) prepare raw material by following weight portion: celestial careless 20-35 part, tapioca 60-80 part, konjac glucomannan 20-50 part, anhydrous calcium chloride 15-30 part or calcium lactate 60-80 part, surplus is water;
(2) preparation of the refreshing grog of celestial grass, celestial for 25-35 part in (1) grass is added 15-18 times of water yield infusion extract 2 times, each 2.5 hours, merge to obtain celestial careless extract, add 60-80 part tapioca again, add water to 2000 parts, boil to 95-100 DEG C of boiling 2-3 minute after stirring, the refreshing grog of obtained celestial grass, is stored in insulation storage tank for subsequent use;
(3) preparation of consolidation liquid, dissolves the solution be made into 1000 parts by 20-50 part konjac glucomannan, 10-30 part anhydrous calcium chloride or 60-80 part calcium lactate, being cooled to normal temperature after boiling, to obtain consolidation liquid for subsequent use;
(4) preparation of the refreshing grain of the spherical celestial grass of ball, refreshing for celestial being obtained in (2) grass grog is cooled to 60-80 DEG C and remains in this temperature range, then be transported in the screen cloth pill preparation device of Circularhole diameter 2-3 millimeter, and normal temperature cure liquid obtained in (3) to be placed in below pill preparation device and constantly to stir, refreshing for celestial grass grog drips in the consolidation liquid circulated through screen cloth by then control speed, and pull out after making it solidify 3-5 minute in consolidation liquid, use clear water rinsing, drain the water, the i.e. refreshing pellet of the spherical celestial grass of obtained ball, the refreshing pellet of spherical for obtained ball celestial grass is sub-packed in syrup or beverage liquid, do not add any anticorrisive agent, adopt 115-125 DEG C of high-temperature sterilization, sterilizing 15-30 minute, the i.e. refreshing granule product of the spherical celestial grass of obtained ball.
The preparation method of the refreshing grain of the spherical celestial grass of a kind of ball of the present invention, its preparation method adopts dropping pill technique and the careless consolidation liquid formula of distinctive celestial being, solve dripping pill and liquid interfacial tension problem, refreshing grain is made to keep dripping pill spherical, also reach the object of refreshing grain solidification simultaneously, and the refreshing grain after solidification has heat irreversible, avoid the problem can dissolved again when being heated again, compared with the refreshing grain of gained of granulating after adopting first cream processed on the market, the refreshing particle of celestial being grass obtained by the present invention is one-time formed spheroidal pearl, the granular size of refreshing grain can arbitrarily control, there is granulation efficiency high, obtained refreshing grain even particle size, surface texture is complete, outward appearance is beautiful, and there is the feature of heat irreversible, shelf-life can reach 2 years.
Detailed description of the invention
Here is the dosage of each embodiment:
Embodiment 1, takes following raw material: celestial careless 20 ㎏, tapioca 60 ㎏, konjac glucomannan 20 ㎏, anhydrous calcium chloride 15 ㎏, and surplus is water;
Embodiment 2, takes following raw material: celestial careless 26 ㎏, tapioca 70 ㎏, konjac glucomannan 25 ㎏, anhydrous calcium chloride 30 ㎏, and surplus is water;
Embodiment 3, takes following raw material: celestial careless 32 ㎏, tapioca 68 ㎏, konjac glucomannan 30 ㎏, anhydrous calcium chloride 20 ㎏, and surplus is water;
Embodiment 4, takes following raw material: celestial careless 35 ㎏, tapioca 65 ㎏, konjac glucomannan 40 ㎏, calcium lactate 60 ㎏, and surplus is water;
Embodiment 5, takes following raw material: celestial careless 30 ㎏, tapioca 75 ㎏, konjac glucomannan 50 ㎏, calcium lactate 70 ㎏, and surplus is water;
Embodiment 6, takes following raw material: celestial careless 23 ㎏, tapioca 80 ㎏, konjac glucomannan 35 ㎏, anhydrous calcium chloride 80 ㎏, surplus is water.
As follows by the preparation method of the refreshing grain of the spherical celestial grass of the dosage raw material pill of above-described embodiment 1 ~ 6:
(1) raw material is prepared by above-described embodiment dosage;
(2) preparation of the refreshing grog of celestial grass, the celestial being grass of dosage is added 15-18 times of water yield infusion and extracts 2 times, each 2.5 hours, merge to obtain celestial careless extract, add the tapioca of dosage again, add water to 2000 ㎏, boil to 95-100 DEG C of boiling 2-3 minute after stirring, the refreshing grog of obtained celestial grass, is stored in insulation storage tank for subsequent use;
(3) preparation of the refreshing consolidation liquid of celestial grass, dissolves the solution be made into 1000 ㎏ by the konjac glucomannan of dosage, anhydrous calcium chloride or calcium lactate, and being cooled to normal temperature after boiling, to obtain consolidation liquid for subsequent use;
(4) preparation of the refreshing grain of the spherical celestial grass of ball, refreshing for celestial being obtained in (2) grass grog is cooled to 60-80 DEG C and remains in this temperature range, then be transported in the screen cloth pill preparation device of Circularhole diameter 2-millimeter, and normal temperature cure liquid obtained in (3) to be placed in below pill preparation device and constantly to stir, refreshing for celestial grass grog drips in the consolidation liquid circulated through screen cloth by then control speed, and pull out after making it solidify 3-5 minute in consolidation liquid, use clear water rinsing, drain the water, the i.e. refreshing pellet of the spherical celestial grass of obtained ball, the refreshing pellet of spherical for obtained ball celestial grass is sub-packed in syrup or beverage liquid, do not add any anticorrisive agent, adopt 115-125 DEG C of tinned food high-temperature sterilization, sterilizing 15-30 minute, the i.e. refreshing granule product of the spherical celestial grass of obtained ball.
Claims (1)
1. a preparation method for the refreshing grain of the spherical celestial grass of ball, is characterized in that its preparation method is:
(1) prepare raw material by following weight portion: celestial careless 20-35 part, tapioca 60-80 part, konjac glucomannan 20-50 part, anhydrous calcium chloride 15-30 part or calcium lactate 60-80 part, surplus is water;
(2) preparation of the refreshing grog of celestial grass, celestial for 25-35 part in (1) grass is added 15-18 times of water yield infusion extract 2 times, each 2.5 hours, merge to obtain celestial careless extract, add 60-80 part tapioca again, add water to 2000 parts, boil to 95-100 DEG C of boiling 2-3 minute after stirring, the refreshing grog of obtained celestial grass, is stored in insulation storage tank for subsequent use;
(3) preparation of the refreshing consolidation liquid of celestial grass, dissolves the solution be made into 1000 parts by 20-50 part konjac glucomannan, 10-30 part anhydrous calcium chloride or 60-80 part calcium lactate, and being cooled to normal temperature after boiling, to obtain consolidation liquid for subsequent use;
(4) preparation of the refreshing grain of the spherical celestial grass of pill, refreshing for celestial being obtained in (2) grass grog is cooled to 60-80 DEG C and remains in this temperature range, then be transported in the screen cloth pill preparation device of Circularhole diameter 2-3 millimeter, and normal temperature cure liquid obtained in (3) to be placed in below pill preparation device and constantly to stir, refreshing for celestial grass grog drips in the consolidation liquid circulated through screen cloth by then control speed, and pull out after making it solidify 3-5 minute in consolidation liquid, use clear water rinsing, drain the water, namely the refreshing pellet of spherical for obtained ball celestial grass is sub-packed in syrup or beverage liquid by the refreshing pellet of the spherical celestial grass of obtained ball, last 115-125 DEG C high-temperature sterilization, sterilization time 15-30 minute, the i.e. refreshing granule product of the spherical celestial grass of obtained ball.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475720.3A CN104286608A (en) | 2014-09-18 | 2014-09-18 | Preparation method of ball-shaped mesona chinensis benth jelly grains |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475720.3A CN104286608A (en) | 2014-09-18 | 2014-09-18 | Preparation method of ball-shaped mesona chinensis benth jelly grains |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286608A true CN104286608A (en) | 2015-01-21 |
Family
ID=52306778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410475720.3A Pending CN104286608A (en) | 2014-09-18 | 2014-09-18 | Preparation method of ball-shaped mesona chinensis benth jelly grains |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286608A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156814A (en) * | 2018-09-14 | 2019-01-08 | 福建省力菲克生物技术有限公司 | A kind of anti-aging starch round can head and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650737A (en) * | 2004-12-24 | 2005-08-10 | 浙江大学 | Preparation method of celestial grass polysaccharide gum |
| CN101703293A (en) * | 2009-11-17 | 2010-05-12 | 灵山县宇峰保健食品厂 | Mesona chinensis benth series drinks and preparation method thereof |
| CN103989231A (en) * | 2014-05-23 | 2014-08-20 | 广西灵山县宇峰保健食品有限公司 | Mesona chinensis benth beverage |
-
2014
- 2014-09-18 CN CN201410475720.3A patent/CN104286608A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1650737A (en) * | 2004-12-24 | 2005-08-10 | 浙江大学 | Preparation method of celestial grass polysaccharide gum |
| CN101703293A (en) * | 2009-11-17 | 2010-05-12 | 灵山县宇峰保健食品厂 | Mesona chinensis benth series drinks and preparation method thereof |
| CN103989231A (en) * | 2014-05-23 | 2014-08-20 | 广西灵山县宇峰保健食品有限公司 | Mesona chinensis benth beverage |
Non-Patent Citations (3)
| Title |
|---|
| 戴桂芝等: "营养珍珠悬浮降脂保健饮料的工艺配方研究", 《食品研究与开发》 * |
| 杨琳: "仙草爽凉茶的研制", 《中小企业科技》 * |
| 简国华: "用正交试验法确定凉粉爽饮料中凉粉粒的最佳工艺条件", 《现代食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156814A (en) * | 2018-09-14 | 2019-01-08 | 福建省力菲克生物技术有限公司 | A kind of anti-aging starch round can head and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815021B (en) | A kind of preparation method of instant-dissolve kudzuvine root milk tea powder | |
| CN102342402A (en) | Fire-clearing health-care food for infants | |
| CN103284034A (en) | A kind of preparation method of iodine supplement jelly health food | |
| CN104621311A (en) | Almond coffee | |
| CN103462004B (en) | A kind of clear heat antipyretic health-care vermicelli and production method thereof | |
| CN105146259A (en) | Method for making jelly and jelly | |
| CN102423031A (en) | Wild chrysanthemum flower jam and preparation method thereof | |
| CN102613382A (en) | Fish collagen granular formulation and preparation method thereof | |
| CN104286608A (en) | Preparation method of ball-shaped mesona chinensis benth jelly grains | |
| CN101496629A (en) | Method for making instant flour ball | |
| CN102499392A (en) | Abalone ball and processing method thereof | |
| CN102948648A (en) | Method for preparing carposina niponensis walsingham fodder | |
| CN105533011A (en) | Ginkgo fruit tea production process | |
| CN101791077B (en) | Honey for treating constipation and method for preparing honey into solid honey | |
| CN103493960A (en) | Gummy candies produced with waste broken rice, pomace and juice and production process thereof | |
| CN103518932A (en) | Lavender soft sweets | |
| CN101496628A (en) | Method for making flour ball | |
| CN104336279A (en) | Preserved fruit containing tendril-leaved fritillary bulbs and cumquats and preparation method thereof | |
| CN103404932A (en) | Chrysanthemum crystal | |
| CN102550902A (en) | Making method of lemon honey sauce | |
| JP2014197999A5 (en) | ||
| CN103098895A (en) | Nutritious high-calcium soybean milk powder and production process thereof | |
| CN102370123A (en) | Lotus leaf licorice jelly and its manufacturing method | |
| CN105875972A (en) | Shaddock tea and production process of same | |
| CN102633627A (en) | Solid-phase synthesis method for calcium citrate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |