CN104256447A - Sandwiched potato chip and preparing method thereof - Google Patents
Sandwiched potato chip and preparing method thereof Download PDFInfo
- Publication number
- CN104256447A CN104256447A CN201410565040.0A CN201410565040A CN104256447A CN 104256447 A CN104256447 A CN 104256447A CN 201410565040 A CN201410565040 A CN 201410565040A CN 104256447 A CN104256447 A CN 104256447A
- Authority
- CN
- China
- Prior art keywords
- sandwich
- potato
- potato chip
- ducted body
- sandwiched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 33
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013606 potato chips Nutrition 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a sandwiched potato chip. The sandwiched potato chip comprises an outer potato chip and sandwich stuffing, wherein the outer potato chip is a potato chip containing a hollow body, the hollow body is communicated with the external, and the hollow body is filled with the sandwich stuffing. The invention further relates to a preparing method of the sandwiched potato chip. The sandwiched potato chip provided by the invention comprises the hollow body filled with the sandwich stuffing, the potato chip variety is increased, and meanwhile, the potato chip tastes are increased. Vegetable and fruit powder in the sandwich stuffing comprises high content of vegetable and fruit nutrients and is rich in dietary fibers and various vitamins and trace elements.
Description
Technical field
The present invention relates to a kind of Sandwich potato and preparation method thereof, belong to field of food.
Background technology
Nowadays, potato chips are a kind of snacks of welcoming by global all ages and classes people, its mouthfeel not only shortcake but also crisp, but potato chips are almost stereotyped at present, be all through fried after sprinkle the flavoring of different taste, be difficult to the people meeting present high request.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of Sandwich potato, comprises outer potato chips and sandwich filling, and outer potato chips are the potato chips containing ducted body, and described ducted body communicates with the external world, and described sandwich filling is filled in ducted body.
Further technical scheme is, described ducted body is cylinder, and cylinder basal diameter is 1-2mm.
Further technical scheme is, described ducted body quantity is more than one.
Further technical scheme is, described outer potato chips thickness is 3-5mm.
Further technical scheme is, described sandwich filling is that fruit vegetable powder, starch and water mix, and the weight ratio of described vegetables and fruits powder, starch and water is 3 ︰ 2 ︰ 7.
The preparation method of above-mentioned a kind of Sandwich potato, described Sandwich potato forms through 10-20min is fried under the oil temperature of 0.05-0.08MPa vacuum condition and 90-100 DEG C.
If potato chips have two or more ducted body, so these ducted bodies communicate each other or do not communicate.
Compared with prior art, the invention has the beneficial effects as follows:
(1) Sandwich potato of the present invention contains ducted body, fills sandwich filling in ducted body, increases the kind of potato chips, increases the mouthfeel of potato chips simultaneously.
(2) in sandwich filling of the present invention, vegetables and fruits powder is the vegetables and fruits nutrition of high-load, is rich in abundant dietary fiber and various vitamin and trace element; Vegetables and fruits powder makes vegetables and fruits powder can not spill from the ducted body communicated with the external world with the mixing of starch and water.
(3) preparation method of Sandwich potato of the present invention uses vacuum low-temperature frying, can reduce the loss of nutrient, and reasonably deep-fat frying time is relevant with sandwich filling with thickness to outer potato chips simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment one
A kind of Sandwich potato, comprises outer potato chips and sandwich filling, and outer potato chips are the potato chips containing ducted body, and described ducted body communicates with the external world, and described sandwich filling is filled in ducted body.
Described ducted body is cylinder, and cylinder basal diameter is 1mm.Described ducted body quantity is two.And two ducted bodies are cruciform shape and communicate.Described outer potato chips thickness is 3mm.Described sandwich filling is that fruit vegetable powder, starch and water mix, and the weight ratio of described vegetables and fruits powder, starch and water is 3 ︰ 2 ︰ 7.
The preparation method of above-mentioned a kind of Sandwich potato, described Sandwich potato forms through 20min is fried under the oil temperature of 0.05MPa vacuum condition and 100 DEG C.
embodiment two
A kind of Sandwich potato, comprises outer potato chips and sandwich filling, and outer potato chips are the potato chips containing ducted body, and described ducted body communicates with the external world, and described sandwich filling is filled in ducted body.
Described ducted body is cylinder, and cylinder basal diameter is 2mm.Described ducted body quantity is one.Described outer potato chips thickness is 5mm.Described sandwich filling is that fruit vegetable powder, starch and water mix, and the weight ratio of described vegetables and fruits powder, starch and water is 3 ︰ 2 ︰ 7.
The preparation method of above-mentioned a kind of Sandwich potato, described Sandwich potato forms through 10min is fried under the oil temperature of 0.08MPa vacuum condition and 90 DEG C.
embodiment three
A kind of Sandwich potato, comprises outer potato chips and sandwich filling, and outer potato chips are the potato chips containing ducted body, and described ducted body communicates with the external world, and described sandwich filling is filled in ducted body.
Described ducted body is cylinder, and cylinder basal diameter is 1.5mm.Described ducted body quantity is three.And three ducted bodies are parallel to each other and do not communicate.Described outer potato chips thickness is 4mm.Described sandwich filling is that fruit vegetable powder, starch and water mix, and the weight ratio of described vegetables and fruits powder, starch and water is 3 ︰ 2 ︰ 7.
The preparation method of above-mentioned a kind of Sandwich potato, described Sandwich potato forms through 15min is fried under the oil temperature of 0.07MPa vacuum condition and 950 DEG C.
Above-mentioned three embodiments are not in order to limit the present invention; should be appreciated that; those skilled in the art can according to the present invention design a lot of other amendment and embodiment, these amendments and embodiment will drop within spirit disclosed in the present application and claims.
Claims (6)
1. a Sandwich potato, comprises outer potato chips and sandwich filling, it is characterized in that: outer potato chips are the potato chips containing ducted body, and described ducted body communicates with the external world, and described sandwich filling is filled in ducted body.
2. a kind of Sandwich potato according to claim 1, it is characterized in that: described ducted body is cylinder, cylinder basal diameter is 1-2mm.
3. a kind of Sandwich potato according to claim 2, is characterized in that: described ducted body quantity is more than one.
4. a kind of Sandwich potato according to claim 3, is characterized in that: described outer potato chips thickness is 3-5mm.
5. a kind of Sandwich potato according to claim 4, it is characterized in that: described sandwich filling is that fruit vegetable powder, starch and water mix, the weight ratio of described vegetables and fruits powder, starch and water is 3 ︰ 2 ︰ 7.
6. a preparation method for Sandwich potato described in claim 4 or 5, is characterized in that: described Sandwich potato forms through 10-20min is fried under the oil temperature of 0.05-0.08MPa vacuum condition and 90-100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565040.0A CN104256447A (en) | 2014-10-22 | 2014-10-22 | Sandwiched potato chip and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565040.0A CN104256447A (en) | 2014-10-22 | 2014-10-22 | Sandwiched potato chip and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256447A true CN104256447A (en) | 2015-01-07 |
Family
ID=52148133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410565040.0A Pending CN104256447A (en) | 2014-10-22 | 2014-10-22 | Sandwiched potato chip and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256447A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902826A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut potato chips and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19859362A1 (en) * | 1998-12-22 | 2000-06-29 | Georg Weiss | Chips with internally injected ingredients |
| CN1267479A (en) * | 2000-03-20 | 2000-09-27 | 李东涛 | Production process of low-temperature vacuum potato chips |
| WO2000067594A1 (en) * | 1999-05-06 | 2000-11-16 | Lindsey Larc E | Stuffed potato food product and method for making |
| CN102008057A (en) * | 2010-10-08 | 2011-04-13 | 贾善华 | Sandwich potato chips and French fries |
| CN102100285A (en) * | 2009-12-17 | 2011-06-22 | 北京富亿农板栗有限公司 | Hollow potato rod |
| CN103798700A (en) * | 2014-02-28 | 2014-05-21 | 莫秀芳 | Method for preparing potato chip |
-
2014
- 2014-10-22 CN CN201410565040.0A patent/CN104256447A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19859362A1 (en) * | 1998-12-22 | 2000-06-29 | Georg Weiss | Chips with internally injected ingredients |
| WO2000067594A1 (en) * | 1999-05-06 | 2000-11-16 | Lindsey Larc E | Stuffed potato food product and method for making |
| CN1267479A (en) * | 2000-03-20 | 2000-09-27 | 李东涛 | Production process of low-temperature vacuum potato chips |
| CN102100285A (en) * | 2009-12-17 | 2011-06-22 | 北京富亿农板栗有限公司 | Hollow potato rod |
| CN102008057A (en) * | 2010-10-08 | 2011-04-13 | 贾善华 | Sandwich potato chips and French fries |
| CN103798700A (en) * | 2014-02-28 | 2014-05-21 | 莫秀芳 | Method for preparing potato chip |
Non-Patent Citations (3)
| Title |
|---|
| 李凤云: "马铃薯薯片制品的种类及加工工艺简介", 《中国马铃薯》 * |
| 董淑炎: "马铃薯小食品制作", 《农产品加工》 * |
| 赵强主编: "《烘焙工艺理论与实训教程》", 29 February 2012 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902826A (en) * | 2018-07-20 | 2018-11-30 | 深圳市东西方实业发展有限公司 | A kind of nut potato chips and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150107 |