CN104223316A - Natural compound preservative containing cinnamaldehyde and carvacrol - Google Patents
Natural compound preservative containing cinnamaldehyde and carvacrol Download PDFInfo
- Publication number
- CN104223316A CN104223316A CN201410477987.6A CN201410477987A CN104223316A CN 104223316 A CN104223316 A CN 104223316A CN 201410477987 A CN201410477987 A CN 201410477987A CN 104223316 A CN104223316 A CN 104223316A
- Authority
- CN
- China
- Prior art keywords
- carvacrol
- food
- natural
- cinnamaldehyde
- cinnamic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- RECUKUPTGUEGMW-UHFFFAOYSA-N carvacrol Chemical compound CC(C)C1=CC=C(C)C(O)=C1 RECUKUPTGUEGMW-UHFFFAOYSA-N 0.000 title claims abstract description 17
- HHTWOMMSBMNRKP-UHFFFAOYSA-N carvacrol Natural products CC(=C)C1=CC=C(C)C(O)=C1 HHTWOMMSBMNRKP-UHFFFAOYSA-N 0.000 title claims abstract description 8
- 235000007746 carvacrol Nutrition 0.000 title claims abstract description 8
- WYXXLXHHWYNKJF-UHFFFAOYSA-N isocarvacrol Natural products CC(C)C1=CC=C(O)C(C)=C1 WYXXLXHHWYNKJF-UHFFFAOYSA-N 0.000 title claims abstract description 8
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 title abstract 3
- 229940117916 cinnamic aldehyde Drugs 0.000 title abstract 3
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 title abstract 3
- 239000003755 preservative agent Substances 0.000 title abstract 3
- 229930014626 natural product Natural products 0.000 title abstract 2
- 230000002335 preservative effect Effects 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002904 solvent Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 claims description 14
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims description 14
- 229930016911 cinnamic acid Natural products 0.000 claims description 14
- 235000013985 cinnamic acid Nutrition 0.000 claims description 14
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims description 14
- 235000013305 food Nutrition 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000002421 anti-septic effect Effects 0.000 abstract description 6
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000000341 volatile oil Substances 0.000 abstract description 2
- 239000000969 carrier Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 239000005452 food preservative Substances 0.000 description 4
- 235000019249 food preservative Nutrition 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 229940064004 antiseptic throat preparations Drugs 0.000 description 2
- 230000000711 cancerogenic effect Effects 0.000 description 2
- 231100000315 carcinogenic Toxicity 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019462 natural additive Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开了一种肉桂醛和香芹酚天然复配防腐剂，按重量百分比计由以下原料组成：肉桂醛0.03-0.08％，香芹酚0.2-0.4％，柠檬酸1.0-3.5％，食用酒精96.02-98.77％；组合物各组分按上述比例可直接混合均匀后使用，或采用脂溶剂溶解稀释后使用，或采用淀粉等其他载体乳化后使用；组合物取材天然、安全、无毒；香料精油之间的协同抑菌作用使复配防腐剂抑制食品中的腐败微生物具有高效、广谱性；而且使用剂量小，在确保防腐效果的同时，不会影响食品风味。The invention discloses a natural compound preservative of cinnamaldehyde and carvacrol, which is composed of the following raw materials in percentage by weight: 0.03-0.08% of cinnamaldehyde, 0.2-0.4% of carvacrol, 1.0-3.5% of citric acid and edible alcohol 96.02-98.77%; the components of the composition can be directly mixed according to the above proportions, or used after being dissolved and diluted with a fat solvent, or emulsified with other carriers such as starch; the composition is made of natural, safe and non-toxic materials; fragrance The synergistic antibacterial effect of essential oils makes the compound preservatives highly effective and broad-spectrum in inhibiting spoilage microorganisms in food; and the dosage is small, which will not affect the flavor of food while ensuring the antiseptic effect.
Description
Technical field
The present invention relates to food antiseptic technical field, specifically a kind of natural built-up anticorrisive agent containing cinnamic acid and carvacrol.
Background technology
Anticorrisive agent suppresses microbial activities, makes food in production and transport, storage, alleviates corrupt food additives in sales process.Along with the progress of science and technology and the perfect of detection analysis means, think that some safe pure chemistry composites have carcinogenic or potential carcinogenic possibility in the past, scientific worker to chemical synthesis, hold the prudent attitude at the non-existent food additives of nature, consumer then abstains from non-natural food additives very much.Therefore, find from animals and plants and microorganism, extract the main flow that natural additive for foodstuff becomes the research of current food preservative.Consider for security, resource and economy, in China, exploitation plant derived foods anticorrisive agent becomes first-selected.But it still has problems in application process: food composition can reduce the bacteriostasis of anticorrisive agent, the use amount of antiseptics for natural food is large, will affect flavour of food products; Dosage is little, does not just reach antiseptic effect.
Therefore, exploitation efficient, wide spectrum, safety and stability, cheap new type compound antiseptics for natural food have great practical significance.
Summary of the invention
The object of this invention is to provide a kind of natural built-up food preservative of efficient, safety, wide spectrum, it can play effective sterilization, antibacterial action, extends the shelf life of processed food.
Design of the present invention is, selects naturally occurring spice to be raw material, guarantees natural, safe, nontoxic; Antibacterial, the bactericidal action of spice extract is utilized to guarantee corrosion-resistant broad spectrum activity; According to the collaborative bacteriostasis between spice extract, screen and configure compounded food preservative, guaranteeing the high efficiency of new food preservative.
Technical scheme of the present invention is, a kind of natural built-up anticorrisive agent, is configured form by cinnamic acid, carvacrol and citric acid.The mass percent of each component of described anticorrisive agent is:
In formula, citric acid is used as chelating agent.As preferably, described solvent is edible alcohol, or uses after adopting fat solvent dissolved dilution, or adopts other carrier emulsified rear uses such as starch.
Take cinnamic acid 0.03-0.08% respectively, carvacrol 0.2-0.4% by formula, citric acid 1.0-3.5%, mixes with balance solvent, forms absolutely component, namely obtains a kind of cinnamic acid and carvacrol natural built-up anticorrisive agent efficiently.
Cinnamic acid and carvacrol natural built-up anticorrisive agent add in various food and can effectively suppress to cause the microbial growth of food apoilage to be bred, thus reach the object of anti-corrosive fresh-keeping.
The invention has the beneficial effects as follows: draw materials natural, safe, nontoxic; Collaborative bacteriostasis between spices essential oil makes Compositional antiseptic agent suppress, and the putrefactive microorganisms in food has efficiently, broad spectrum activity; And using dosage is little, while guaranteeing antiseptic effect, flavour of food products can not be affected.
Detailed description of the invention
Below in conjunction with embodiment the present invention done and describe in detail further, but the scope of protection of present invention is not limited to the scope that embodiment represents.
Embodiment 1
Cinnamic acid and the carvacrol natural built-up anticorrisive agent of the present embodiment are made up of following percentage by weight:
According to aforementioned proportion each composition joined in edible alcohol and mix, form absolutely component, namely obtain a kind of cinnamic acid and carvacrol natural built-up anticorrisive agent efficiently.
Embodiment 2
Cinnamic acid and the carvacrol natural built-up anticorrisive agent of the present embodiment are made up of following percentage by weight:
According to aforementioned proportion each composition joined in edible alcohol and mix, form absolutely component, namely obtain a kind of cinnamic acid and carvacrol natural built-up anticorrisive agent efficiently.
Claims (2)
1. cinnamic acid and a carvacrol natural built-up anticorrisive agent, is characterized in that, be made up of by weight percentage following raw material: cinnamic acid 0.03-0.08%, carvacrol 0.2-0.4%, citric acid 1.0-3.5%, solvent 96.02-98.77%.
2. cinnamic acid as claimed in claim 1 and carvacrol natural built-up anticorrisive agent, is characterized in that, be made up of by weight percentage following raw material: cinnamic acid 0.05%, carvacrol 0.25%, citric acid 2.0%, edible alcohol 97.7%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410477987.6A CN104223316A (en) | 2014-09-17 | 2014-09-17 | Natural compound preservative containing cinnamaldehyde and carvacrol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410477987.6A CN104223316A (en) | 2014-09-17 | 2014-09-17 | Natural compound preservative containing cinnamaldehyde and carvacrol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223316A true CN104223316A (en) | 2014-12-24 |
Family
ID=52212923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410477987.6A Pending CN104223316A (en) | 2014-09-17 | 2014-09-17 | Natural compound preservative containing cinnamaldehyde and carvacrol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223316A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665813A (en) * | 2016-12-28 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Banana preservative containing oligosaccharin and carvacrol |
| CN106665814A (en) * | 2016-12-28 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Mango preservative containing citric acid and carvacrol |
| CN106819090A (en) * | 2017-02-23 | 2017-06-13 | 广西南宁乐蕊生物科技有限责任公司 | A fruit and vegetable fresh-keeping agent containing amino-oligosaccharides and tea polyphenols |
| CN107455452A (en) * | 2017-07-14 | 2017-12-12 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of berry slow-release preservative and preservation method |
| CN110089559A (en) * | 2019-05-09 | 2019-08-06 | 江南大学 | A kind of fruit antistaling agent and its application |
| CN115843953A (en) * | 2022-12-28 | 2023-03-28 | 珠海市自然之旅生物技术有限公司 | Antibacterial composition and preparation method and application thereof |
-
2014
- 2014-09-17 CN CN201410477987.6A patent/CN104223316A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665813A (en) * | 2016-12-28 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Banana preservative containing oligosaccharin and carvacrol |
| CN106665814A (en) * | 2016-12-28 | 2017-05-17 | 广西南宁乐蕊生物科技有限责任公司 | Mango preservative containing citric acid and carvacrol |
| CN106819090A (en) * | 2017-02-23 | 2017-06-13 | 广西南宁乐蕊生物科技有限责任公司 | A fruit and vegetable fresh-keeping agent containing amino-oligosaccharides and tea polyphenols |
| CN107455452A (en) * | 2017-07-14 | 2017-12-12 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of berry slow-release preservative and preservation method |
| CN110089559A (en) * | 2019-05-09 | 2019-08-06 | 江南大学 | A kind of fruit antistaling agent and its application |
| CN115843953A (en) * | 2022-12-28 | 2023-03-28 | 珠海市自然之旅生物技术有限公司 | Antibacterial composition and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |