CN104222788A - AOB (Antioxidant Of Bamboo) plant functional rice noodles and production process thereof - Google Patents
AOB (Antioxidant Of Bamboo) plant functional rice noodles and production process thereof Download PDFInfo
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- CN104222788A CN104222788A CN201410534687.7A CN201410534687A CN104222788A CN 104222788 A CN104222788 A CN 104222788A CN 201410534687 A CN201410534687 A CN 201410534687A CN 104222788 A CN104222788 A CN 104222788A
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- kilogram
- aob
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- rice noodles
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 241000196324 Embryophyta Species 0.000 title claims abstract description 18
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 11
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 11
- 244000082204 Phyllostachys viridis Species 0.000 title claims abstract description 11
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 11
- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 11
- 239000011425 bamboo Substances 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000012149 noodles Nutrition 0.000 title abstract 7
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 235000014571 nuts Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 240000009226 Corylus americana Species 0.000 claims abstract description 5
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 5
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 241000234435 Lilium Species 0.000 claims abstract description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 5
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 5
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 5
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 5
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 5
- 235000019713 millet Nutrition 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims description 18
- 229930003944 flavone Natural products 0.000 claims description 10
- 150000002213 flavones Chemical class 0.000 claims description 10
- 235000011949 flavones Nutrition 0.000 claims description 10
- 235000006708 antioxidants Nutrition 0.000 claims description 9
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 235000013698 Brabejum stellatifolium Nutrition 0.000 claims description 4
- 240000003549 Brabejum stellatifolium Species 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000005406 washing Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 229930003935 flavonoid Natural products 0.000 abstract 2
- 150000002215 flavonoids Chemical class 0.000 abstract 2
- 235000017173 flavonoids Nutrition 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000018633 Prunus armeniaca Species 0.000 abstract 1
- 235000009827 Prunus armeniaca Nutrition 0.000 abstract 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000006870 function Effects 0.000 description 10
- 230000001256 tonic effect Effects 0.000 description 5
- 230000002068 genetic effect Effects 0.000 description 4
- 230000008827 biological function Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
AOB (Antioxidant Of Bamboo) plant functional rice noodles are formed by bamboo leaf extract AOB, bamboo leaf flavonoid, corn starch, grain, plants and nuts. 50 kg of AOB plant functional rice noodles comprise 0.5 kg of AOB, 0.5 kg of bamboo leaf flavonoid, 10 kg of corn starch, 5 kg of millet, 5 kg of barley, 9 kg of sticky rice, 1 kg of peanuts, 1 kg of white sesame, 1 kg of hazelnut, 1 kg of walnut, 1 kg of wild apricot nut, 10 kg of wild puerarin powder, 1 kg of dwarf lilyturf, 1 kg of lotus seed, 1 kg of lily and 1 kg of malt powder. The selection classification comprising washing, drying and stir-frying is performed, the mixed ricing is performed through a special mill, the deep processing is performed through a special secondary rice noodle production device, the product drying is performed, and the product is packaged. According to the AOB plant functional rice noodles and a production process thereof, the production method of various rice noodles is not affected, the edible strengthening nutrition ingredients can be increased, the edible quality of the rice noodles can be improved, the food nourishing, food treatment and health care effects can be achieved, the taste is pure and sweet, and the edible process is convenient.
Description
Art:
The present invention relates to one and improve edible rice flour, enriched nutritive tonic, dietotherapy, health, health care, special taste formula and preparation technology.
Background technology:
The various ground rice that current food products market is sold, all use traditional method for production, single raw material cornstarch is made, nutrition is incomplete, there is no the effect of the tonic of needed by human body, dietotherapy, health care, more selectedly cannot adopt " genetic resources " plant, the leaf of bamboo, the batching of high and new technology " taxonomic revision extract ", and the raw material of extract A OB (antioxidant) bamboo-leaves flavones of the plant function biological function of needed by human body.
Summary of the invention:
In order to the kind overcoming traditional ground rice is single, nutrition is incomplete, do not have the effect of tonic, dietotherapy, health care, the invention provides the separating-purifying raw material of one " genetic resources " plant function, the formula combined with the five cereals, nut etc. of high and new technology " separating extractive " AOB (antioxidant) bamboo-leaves flavones and plant function and preparation technology, can the quality of enhanced rice-noodle, tonic, dietotherapy can be played again, the effect of health-caring function, and the method for production revolutionizing Chinese tradition ground rice.
The present invention solves the technical scheme that its technical problem takes:
Selected employing " genetic resources " leaf of bamboo separating extractive AOB (antioxidant) bamboo-leaves flavones, cornstarch, millet, the seed of Job's tears, glutinous rice, shelled peanut, white sesameseed, hazelnut kernel, walnut kernel, wild almond, mountain kudzu-vine root powder, the tuber of dwarf lilyturf, lotus seeds, lily, malt flour.
For 50 kilograms of AOB plant function ground rice: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
Carry out selected classification with 50 kg feed material, washing, dry, (taxonomic revision extract), five cereals, nut, baking be ripe, precisely prepare burden with special pulverizer, mixing abrasive dust, the plant equipment deep processing of the special production ground rice of secondary, dries, is packaged as product.
Beneficial effect of the present invention is: its nutrition of special ground rice, play tonic, dietotherapy, health, the effect of health care, cause is at " genetic resources " bamboo extractive, in AOB (antioxidant) bamboo-leaves flavones, there is the several amino acids of needed by human body, the biological function essence of needed by human body, the main plant function of bamboo-leaves flavones removes oxygen radical in human body, cytothesis is promoted longevity, five cereals, the native compound of needed by human body and various vitamin is rich in nut, this bamboo extractive and five cereals, Nut-Bearing Plants function and biological function are in human body, health care function can be played.
Below in conjunction with accompanying drawing and case study on implementation, the present invention is further described:
Fig. 1 is present invention process flow chart.
Fig. 1: 1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification abrasive dust 7, raw material separating extractive 8, special starch secondary deep processing 9, ground rice dries 10, product sterilizing 11, be packaged as product.
The present invention is: with bamboo extractive AOB (antioxidant) bamboo-leaves flavones, and five cereals, nut form.
For 50 kilograms of AOB plant function ground rice: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
1, selected raw material 2, raw material classification 3, raw material washing 4, raw material stoving 5, raw material fry, 6, raw material classification abrasive dust 7, raw material separating extractive 8, special starch secondary deep processing 9, ground rice dries 10, product sterilizing 11, be packaged as product.
Claims (2)
1.AOB plant function ground rice and preparation technology are by bamboo extractive, AOB (antioxidant) bamboo-leaves flavones, cornstarch, and five cereals, plant nuts form:
For 50 kilograms of AOB plant function ground rice: AOB (antioxidant) 0.5 kilogram, bamboo-leaves flavones (0.5 kilogram), cornstarch 10 kilograms, millet 5 kilograms, the seed of Job's tears 5 kilograms, 9 kilograms, glutinous rice, 1 kilogram, shelled peanut, white sesameseed 1 kilogram, a hazelnut kernel 1 kilogram, walnut kernel 1 kilogram, wild almond 1 kilogram, mountain kudzu-vine root powder 10 kilograms, the tuber of dwarf lilyturf 1 kilogram, 1 kilogram, lotus seeds, lily 1 kilogram, malt flour 1 kilogram.
2. selected raw material: classify, wash, dry, fry, with special pulverizer mixing abrasive dust, secondary adopts the machinery equipment deep processing of professional production ground rice, and product is dried, and is packaged as product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534687.7A CN104222788A (en) | 2014-10-08 | 2014-10-08 | AOB (Antioxidant Of Bamboo) plant functional rice noodles and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410534687.7A CN104222788A (en) | 2014-10-08 | 2014-10-08 | AOB (Antioxidant Of Bamboo) plant functional rice noodles and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222788A true CN104222788A (en) | 2014-12-24 |
Family
ID=52212396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410534687.7A Pending CN104222788A (en) | 2014-10-08 | 2014-10-08 | AOB (Antioxidant Of Bamboo) plant functional rice noodles and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222788A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB (antioxidant of bamboo) plant cereal walnut instant noodle and preparation process thereof |
| CN104643096A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB plant cereal nut rice flour and preparation process thereof |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN104719733A (en) * | 2015-01-20 | 2015-06-24 | 邬德明 | AOB (Antioxidant) plant, grain and nut flour and preparation process |
| CN105053819A (en) * | 2015-09-16 | 2015-11-18 | 赵春山 | AOB dendrobium officinale grain and nut rice flour and preparation process |
| CN106261566A (en) * | 2016-08-22 | 2017-01-04 | 邵玉华 | A kind of superior rice powder, preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528197A (en) * | 2003-10-08 | 2004-09-15 | ƽ | Bamboo Leaf Antioxidants and Their Uses |
| CN103445062A (en) * | 2013-08-05 | 2013-12-18 | 蔡东林 | Rice flour with steamed rice dumpling fragrance and high nutrition and preparation method thereof |
| CN103989047A (en) * | 2013-02-19 | 2014-08-20 | 邬德明 | Anticancer rice flour and preparation process |
-
2014
- 2014-10-08 CN CN201410534687.7A patent/CN104222788A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528197A (en) * | 2003-10-08 | 2004-09-15 | ƽ | Bamboo Leaf Antioxidants and Their Uses |
| CN103989047A (en) * | 2013-02-19 | 2014-08-20 | 邬德明 | Anticancer rice flour and preparation process |
| CN103445062A (en) * | 2013-08-05 | 2013-12-18 | 蔡东林 | Rice flour with steamed rice dumpling fragrance and high nutrition and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642927A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB (antioxidant of bamboo) plant cereal walnut instant noodle and preparation process thereof |
| CN104643096A (en) * | 2015-01-20 | 2015-05-27 | 邬德明 | AOB plant cereal nut rice flour and preparation process thereof |
| CN104719733A (en) * | 2015-01-20 | 2015-06-24 | 邬德明 | AOB (Antioxidant) plant, grain and nut flour and preparation process |
| CN104686909A (en) * | 2015-03-16 | 2015-06-10 | 邬德明 | Rice noodles with bamboo leaf flavonoid, plants, cereals and nuts and preparation process thereof |
| CN105053819A (en) * | 2015-09-16 | 2015-11-18 | 赵春山 | AOB dendrobium officinale grain and nut rice flour and preparation process |
| CN106261566A (en) * | 2016-08-22 | 2017-01-04 | 邵玉华 | A kind of superior rice powder, preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: LONG LIFE TIMES (BEIJING) BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: WU DEMING Effective date: 20150909 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20150909 Address after: 100076 Beijing city Fengtai District new palace Sports Leisure Park No. 8 Fu Palace Building 2 room 316-B Applicant after: Changshou times (Beijing) biological science and Technology Co., Ltd. Address before: 310014 room 2, unit 15, three Tong Garden, Xiacheng District, Hangzhou, Zhejiang, 403 Applicant before: Wu Deming |
|
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |