CN104222228A - Cranberry health-care biscuit and processing method thereof - Google Patents

Abstract

The invention discloses a cranberry health-care biscuit and a processing method thereof. The biscuit is made of the following raw materials in parts by weight: 80-120 parts of flour, 8-12 parts of bifidus sugar, 50-80 parts of tofukasu powder, 20-35 parts of cranberry jelly, 20-30 parts of edible vegetable oil, 10-15 parts of eggs, 0.25-0.45 part of yeast, 0.5-1.5 parts of sodium bicarbonate, 1.2-1.5 parts of ammonium bicarbonate, 1.2-1.5 parts of salt, and an appropriate amount of water. The processing method comprises the following steps that (1) cranberries are pulped to obtain the cranberry jelly; (2) egg pulp is made; (3) the tofukasu powder is made; (4) a dough is knead and formed; (5) baking is carried out, wherein the surface fire temperature is 180-200 DEG C, the bottom fire temperature is 200-220 DEG C, and the baking time is 6-8 min; (6) cooling is carried out, and the biscuit is trimmed and packaged. According to the cranberry health-care biscuit, the primary color and the flavor and the bioactive constituents of the cranberries are reserved to the greatest extent, the flavor and taste of the biscuit are increased, the biscuit is rich in nutrition, and has the health-care effects of improving immunity, resisting aging, resisting cancer, preventing and treating hypertension and heart disease, and the like, the fruit flavor is strong, and the biscuit is sour, sweet and delicious.

Description

A kind of red certain kind of berries health-caring biscuit and processing method thereof

 

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of red certain kind of berries health-caring biscuit and processing method thereof.

 

Background technology

The red certain kind of berries, rose family rubus, its fruit can be eaten raw, sweet and sour taste, aromatic flavour, and not only colored also has the unexistent pleasant aroma of general fruit.The medicinal ingredient that the red certain kind of berries contains than other fruit is many, and as amino acid, ellagic acid, salicylic acid, these drug ingedients have anti-ageing and antitumaous effect to human body, simultaneously to protecting the liver, protect cardiovascular, all beneficial.Raspberry is described as in the world " gold fruit ".Except being rich in fructose, vitamin, amino acid, local flavor is aromatic, outside sweet and sour taste, also has three large health-care functions: human body absorbable plant SOD(superoxide dismutase) content occupies first of various fruit.Often edible, oxygen radical in human body can be removed, improve immunity, beauty treatment, anti-ageing; Natural carcinogenesis material " tanning acid " content exceedes strawberry and occupies first of all kinds of comestible, has special efficacy to colon, uterine neck, mammary gland and cancer of pancreas; Also containing materials such as flavones, salicoside, phenolic acid in red certain kind of berries fruit, the existence of these materials makes the function of the obvious cardiovascular disease resistant of fruit of raspberry tool, also can reduce cardiovascular and cerebrovascular incidence.Univ Minnesota-Twin Cities USA and the research of Medical University of South Carolina He Ling Si Cancer center confirm that the red certain kind of berries is a kind of food of the most effective prevention and therapy cancer.Red certain kind of berries ellagic acid is to colon, and uterine neck, mammary gland and pancreatic cancer cells have special efficacy, because containing a large amount of ellagic acids in the red certain kind of berries, be proved to be a kind of carcinogenesis material, and a kind of phenolic compound of the anti-mutagenesis material of energy and Therapeutic cancer.Ellagic acid in the red certain kind of berries of clinical trial certificate is easy to be absorbed by the body, and can also cause the apoptosis of cancer cell, and the edible red certain kind of berries is the most effective a kind of simple naturopathy suppressing some cancer to occur.

Biscuit is a kind of time-honored instant food, and people generally like edible.Existing biscuit majority makes for primary raw material with flour, sugar, grease, in order to increase the local flavor of biscuit, the biscuit such as some interpolation eggs, almond, vegetables, but health care shortcoming, can not meet the pursuit of modern's and health harmonious to food nutrition.

The product appearance of biscuit is not also added at present with the red certain kind of berries.

 

Summary of the invention

The object of the invention is to overcome the deficiencies in the prior art, a kind of red certain kind of berries health-caring biscuit and processing method thereof are provided, the biscuit that the method processes saves red certain kind of berries primary colors local flavor and bioactive ingredients to greatest extent, not only increase local flavor and the taste of biscuit, and nutritious, eat for a long time, have improve immunity, anti-ageing, anticancer, prevent and treat the health-care efficacy such as hypertension, heart disease, fruity is strong, sour and sweet palatability, palatable crisp, is all-ages health food.

The present invention adopts following technical scheme to achieve these goals:

A kind of red certain kind of berries health-caring biscuit, it is made up of the raw material of following weight portion: flour 80-120 part, Bidismutose 8-12 part, bean curd ground-slag 50-80 part, red certain kind of berries pulp 20-35 part, edible vegetable oil 20-30 part, egg 10-15 part, yeast 0.25-0.45 part, sodium acid carbonate 0.5-1.5 part, carbonic hydroammonium 1.2-1.5 part, salt 1.2-1.5 part, water are appropriate.

Preferably, described red certain kind of berries health-caring biscuit, 100 parts, flour, Bidismutose 10 parts, bean curd ground-slag 60 parts, red certain kind of berries pulp 30 parts, edible vegetable oil 25 parts, 15 parts, egg, 0.35 part, yeast, sodium acid carbonate 1.0 parts, 1.3 parts, carbonic hydroammonium, salt 1.3 parts, water are appropriate.

The processing method of described red certain kind of berries health-caring biscuit, comprises the following steps:

(1) gather the red certain kind of berries, by clean water, be put in beater, add its weight 5-6 water doubly in beater, making beating 20-25 minute, obtains red certain kind of berries pulp;

(2) beating eggs is shelled, put into eggbeater and beat into egg liquid, in egg liquid, add red certain kind of berries pulp according to the above ratio, Bidismutose continues to beat into pasty state, obtain egg slurries;

(3) soybean residue is toasted 6-8 hour at 80-120 DEG C, be milled to the powder that granular size is 0.5-1mm, obtain bean curd ground-slag;

(4) according to the above ratio flour, bean curd ground-slag are joined in egg slurries, stir, then add yeast, sodium acid carbonate, carbonic hydroammonium and suitable quantity of water to stir, add edible vegetable oil again and salt is uniformly mixed, put into dough mixing machine and make dough, room temperature leaves standstill 20-30 minute, sends in forming machine shaping;

(5) toast: shaping rear feeding baking oven baking, during baking, face fire temperature is 180-200 DEG C, and fire in a stove before fuel is added temperature is 200-220 DEG C, and baking time is 6-8min;

(6) cool, arrange, pack.

Soybean residue has high nutritive value, is rich in multiple nutrients material, wherein protein 5%, fat 4%, cellulose 50-60% and the trace element such as multivitamin and calcium, iron, potassium, and containing having the isoflavones just had in soybean only; Wherein dietary fiber is thought after vitamin, protein, preparation, sugar, mineral matter and water by nutritionist the seventh-largest nutrient.Edible soybean residue have hypoglycemic, reduce cholesterol levels, prevent and treat hypertension, heart disease, intestinal cancer and artery sclerosis and relax bowel, the effect such as toxin expelling, clearing lung-heat prevention of obesity.

Compared with the prior art, beneficial effect of the present invention is as follows:

Red certain kind of berries health-caring biscuit of the present invention, save red certain kind of berries primary colors local flavor and bioactive ingredients to greatest extent, add the taste of biscuit, local flavor, nutrition and health care effect, and soybean residue grinds to obtain bean curd ground-slag through overbaking, by bean curd ground-slag and yeast, sodium acid carbonate, carbonic hydroammonium, plant wet goods mixing of materials, greatly weaken its beany flavor, join in biscuit, make biscuit be rich in dietary fiber, soybean protein and isoflavones.Red certain kind of berries health-caring biscuit healthy nutritive value of the present invention is high, have improve immunity, anti-ageing, anticancer, prevent and treat the health-care efficacy such as hypertension, heart disease, and fruity is strong, sour and sweet palatability, palatable crisp, is all-ages health food.

 

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.

Embodiment 1:

A kind of red certain kind of berries health-caring biscuit, it is made up of the raw material of following weight portion: 80 parts, flour, Bidismutose 8 parts, bean curd ground-slag 50 parts, red certain kind of berries pulp 35 parts, edible vegetable oil 20 parts, 10 parts, egg, 0.25 part, yeast, sodium acid carbonate 0.5 part, 1.2 parts, carbonic hydroammonium, salt 1.2 parts, water are appropriate.

The processing method of described red certain kind of berries health-caring biscuit, comprises the following steps:

(1) gather the red certain kind of berries, sort out disease wormed fruit, by clean water, be put in beater, add the water of its weight 5 times in beater, pull an oar 20 minutes, obtain red certain kind of berries pulp;

(2) beating eggs is shelled, put into eggbeater and beat into egg liquid, in egg liquid, add red certain kind of berries pulp according to the above ratio, Bidismutose continues to beat into pasty state, obtain egg slurries;

(3) soybean residue is toasted 8 hours at 80 DEG C, be milled to the powder that granular size is 0.5mm, obtain bean curd ground-slag;

(4) flour, bean curd ground-slag are joined in egg slurries, stir, then add yeast, sodium acid carbonate, carbonic hydroammonium and suitable quantity of water and stir, add edible vegetable oil again and salt is uniformly mixed, put into dough mixing machine and make dough, room temperature leaves standstill 20 minutes, sends in forming machine shaping;

(5) toast: shaping rear feeding baking oven baking, during baking, face fire temperature is 180 DEG C, and fire in a stove before fuel is added temperature is 200 DEG C, and baking time is 8min;

(6) cool, arrange, pack.

Embodiment 2:

A kind of red certain kind of berries health-caring biscuit, it is made up of the raw material of following weight portion: 100 parts, flour, Bidismutose 10 parts, bean curd ground-slag 60 parts, red certain kind of berries pulp 30 parts, edible vegetable oil 25 parts, 15 parts, egg, 0.35 part, yeast, sodium acid carbonate 1.0 parts, 1.3 parts, carbonic hydroammonium, salt 1.3 parts, water are appropriate.

The processing method of described red certain kind of berries health-caring biscuit, comprises the following steps:

(1) gather the red certain kind of berries, by clean water, be put in beater, add the water of its weight 6 times in beater, pull an oar 20 minutes, obtain red certain kind of berries pulp;

(2) beating eggs is shelled, put into eggbeater and beat into egg liquid, in egg liquid, add red certain kind of berries pulp according to the above ratio, Bidismutose continues to beat into pasty state, obtain egg slurries;

(3) soybean residue is toasted 7 hours at 100 DEG C, be milled to the powder that granular size is 0.8mm, obtain bean curd ground-slag;

(4) according to the above ratio flour, bean curd ground-slag are joined in egg slurries, stir, then add yeast, sodium acid carbonate, carbonic hydroammonium and suitable quantity of water to stir, add edible vegetable oil again and salt is uniformly mixed, put into dough mixing machine and make dough, room temperature leaves standstill 25 minutes, sends in forming machine shaping;

(5) toast: shaping rear feeding baking oven baking, during baking, face fire temperature is 200 DEG C, and fire in a stove before fuel is added temperature is 220 DEG C, and baking time is 8min;

(6) cool, arrange, pack.

Claims (3)

1. a red certain kind of berries health-caring biscuit, is characterized in that: it is made up of the raw material of following weight portion: flour 80-120 part, Bidismutose 8-12 part, bean curd ground-slag 50-80 part, red certain kind of berries pulp 20-35 part, edible vegetable oil 20-30 part, egg 10-15 part, yeast 0.25-0.45 part, sodium acid carbonate 0.5-1.5 part, carbonic hydroammonium 1.2-1.5 part, salt 1.2-1.5 part, water are appropriate.

2. red certain kind of berries health-caring biscuit according to claim 1, is characterized in that: 100 parts, flour, Bidismutose 10 parts, bean curd ground-slag 60 parts, red certain kind of berries pulp 30 parts, edible vegetable oil 25 parts, 15 parts, egg, 0.35 part, yeast, sodium acid carbonate 1.0 parts, 1.3 parts, carbonic hydroammonium, salt 1.3 parts, water are appropriate.

3. a processing method for red certain kind of berries health-caring biscuit as claimed in claim 1 or 2, is characterized in that: comprise the following steps:

(1) gather the red certain kind of berries, by clean water, be put in beater, add its weight 5-6 water doubly in beater, making beating 20-25 minute, obtains red certain kind of berries pulp;

(2) beating eggs is shelled, put into eggbeater and beat into egg liquid, in egg liquid, add red certain kind of berries pulp according to the above ratio, Bidismutose continues to beat into pasty state, obtain egg slurries;

(3) soybean residue is toasted 6-8 hour at 80-120 DEG C, be milled to the powder that granular size is 0.5-1mm, obtain bean curd ground-slag;

(4) according to the above ratio flour, bean curd ground-slag are joined in egg slurries, stir, then add yeast, sodium acid carbonate, carbonic hydroammonium and suitable quantity of water to stir, add edible vegetable oil again and salt is uniformly mixed, put into dough mixing machine and make dough, room temperature leaves standstill 20-30 minute, sends in forming machine shaping;

(5) toast: shaping rear feeding baking oven baking, during baking, face fire temperature is 180-200 DEG C, and fire in a stove before fuel is added temperature is 200-220 DEG C, and baking time is 6-8min;

(6) cool, arrange, pack.