CN104206551A - Blood fat reducing dried bean curd with bird's nest - Google Patents
Blood fat reducing dried bean curd with bird's nest Download PDFInfo
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- CN104206551A CN104206551A CN201410350255.0A CN201410350255A CN104206551A CN 104206551 A CN104206551 A CN 104206551A CN 201410350255 A CN201410350255 A CN 201410350255A CN 104206551 A CN104206551 A CN 104206551A
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 29
- 244000000626 Daucus carota Species 0.000 title claims abstract description 17
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 17
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 17
- 239000008280 blood Substances 0.000 title claims abstract description 11
- 210000004369 blood Anatomy 0.000 title claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 6
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 6
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 6
- 229920002752 Konjac Polymers 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 241000219357 Cactaceae Species 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims description 16
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 10
- 206010033546 Pallor Diseases 0.000 claims description 9
- 150000002632 lipids Chemical class 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 241000584933 Artemisia globularia Species 0.000 claims description 6
- 240000004064 Poterium sanguisorba Species 0.000 claims description 6
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 6
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 241000561734 Celosia cristata Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- 241000195474 Sargassum Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000001520 comb Anatomy 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 2
- 241001474374 Blennius Species 0.000 abstract 2
- 235000010485 konjac Nutrition 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- 241001260375 Hizikia Species 0.000 abstract 1
- 241001465382 Physalis alkekengi Species 0.000 abstract 1
- 241001038562 Pseudostellaria heterophylla Species 0.000 abstract 1
- 241001453830 Pteridium Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 244000022778 quail grass Species 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 241000883966 Astrophytum capricorne Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000006662 Lansium Nutrition 0.000 description 1
- 241001156382 Lansium Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a blood fat reducing dried bean curd with bird's nests. The dried bean curd is prepared from following raw materials including, by weight, 1-2 parts of dried bird's nests, 1-3 parts of physalis alkekengi, 1-2 parts of seaweeds, 2-3 parts of hizikia fusifarme, 1-2 parts of pseudostellaria heterophylla, 1-2 parts of pericarpium citri reticulatae, 1-2 parts of celosia cristata, 1-2 parts of honey, 2-4 parts of grapes, 1-2 parts of hawthorns, 1-2 parts of salviae miltiorrhizae, 1-2 parts of broccoli, 3-4 parts of coix lachryma-jobi kernel, 1-2 parts of angelica sinensis, 1-2 parts of konjak powder, 180-190 parts of black beans, 3-5 parts of pteridium squilinum starch, 1-2 parts of cactus, and 3-5 parts of a compounded nutritional powder. In the invention, through compound of the dried bird's nests, the seaweeds, the broccoli and the like, the dried bean curd is improved in comprehensive nutritional value. With addition of the konjak powder, the dried bean curd is good in shaping capability and is fresh and tender in mouthfeel.
Description
Technical field
The present invention relates to bean dregs cake field, is exactly a kind of bird's nest reducing blood lipid dried bean curd.
Background technology
The kind of dried bean curd includes but not limited to Puning dried bean curd, Calusena lansium dried bean curd, Bai Yang dried bean curd, straw rain cape dried bean curd, goat's horn dried bean curd etc.Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd.Existing dried bean curd kind is single, and taste is single, cannot meet multiple demand.
Fern is a kind of famous and precious wild plant, and the starch of its rhizome contains the trace element such as magnesium, zinc, germanium of rich in protein, vitamin and needed by human body, and on market, supply falls short of demand.
Summary of the invention
The object of the present invention is to provide a kind of bird's nest reducing blood lipid dried bean curd.
Above-mentioned purpose is realized by following scheme:
A kind of bird's nest reducing blood lipid dried bean curd, is characterized in that: it is obtained by the raw material of following weight parts:
Dry bird's nest 1-2, bashfully fruit 1-3, marine alga 1-2, sargassum fusifome 2-3, radix pseudostellariae 1-2, dried orange peel 1-2, cockscomb 1-2, honey 1-2, grape 2-4, hawthorn 1-2, red sage root 1-2, broccoli 1-2, seed of Job's tears 3-4, Radix Angelicae Sinensis 1-2, konjaku flour 1-2, black soya bean 180-190, fern root starch 3-5, cactus 1-2, composite nutrient powder 3-5;
Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2.
The preparation method of composite nutrient powder is:
(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
Described a kind of bird's nest reducing blood lipid dried bean curd, is characterized in that:
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 18-20 minute in 110-120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 18-25 minute after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15-18 minute, bake, sterilization, vacuum sealing bag, to obtain final product.
Beneficial effect of the present invention is: the present invention is composite by the raw material such as dry bird's nest, marine alga, broccoli, and the comprehensive nutrient that improve product is worth, with the addition of konjaku flour it is had forming ability is good, the fresh and tender feature of mouthfeel.
Detailed description of the invention
A kind of bird's nest reducing blood lipid dried bean curd, it is obtained by the raw material of following weight (kg):
Dry bird's nest 1, bashfully fruit 3, marine alga 1, sargassum fusifome 3, radix pseudostellariae 2, dried orange peel 2, cockscomb 1, honey 2, grape 4, hawthorn 1, the red sage root 2, broccoli 1, the seed of Job's tears 4, Radix Angelicae Sinensis 1, konjaku flour 2, black soya bean 190, fern root starch 5, cactus 1, composite nutrient powder 5;
Composite nutrient powder is obtained by the raw material of following weight (kg): Radix Codonopsis 1, garden burnet 2, ginger 1, sealwort 4, almond 1, shelled peanut 0.2, purple wormwood artemisia 1, kidney bean 4, bur rod 1, sting imperial bud 16, American lotus 2, butter 2.
The preparation method of composite nutrient powder is:
(1) fresh purple wormwood artemisia, kidney bean, thorn dragon bud, the bur rod salt solution that the concentration of 78 DEG C is 1.5% are carried out blanching 2 minutes, soak cool with cold water after taking-up, obtain blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
Described a kind of bird's nest reducing blood lipid dried bean curd,
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 20 minutes in 120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 25 minutes after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15 minutes, bake, sterilization, vacuum sealing bag, to obtain final product.
Claims (2)
1. a bird's nest reducing blood lipid dried bean curd, is characterized in that: it is obtained by the raw material of following weight parts:
Dry bird's nest 1-2, bashfully fruit 1-3, marine alga 1-2, sargassum fusifome 2-3, radix pseudostellariae 1-2, dried orange peel 1-2, cockscomb 1-2, honey 1-2, grape 2-4, hawthorn 1-2, red sage root 1-2, broccoli 1-2, seed of Job's tears 3-4, Radix Angelicae Sinensis 1-2, konjaku flour 1-2, black soya bean 180-190, fern root starch 3-5, cactus 1-2, composite nutrient powder 3-5;
Composite nutrient powder is obtained by the raw material of following weight parts: Radix Codonopsis 1-2, garden burnet 1-2, ginger 1-2, sealwort 2-4, almond 1-2, shelled peanut 0.1-0.2, purple wormwood artemisia 1-2, kidney bean 2-4, bur rod 1-2, sting imperial bud 10-20, American lotus 1-2, butter 1-2;
The preparation method of composite nutrient powder is:
(1) salt solution being 1-2% by the concentration of fresh purple wormwood artemisia, kidney bean, thorn dragon bud, bur rod 70-80 DEG C carries out blanching 1-2 minute, cool with cold water leaching after taking-up, obtains blanching edible wild herbs for subsequent use;
(2) butter enters pot heating, then after adding sealwort, almond, garden burnet mixing, fries fragrant, take the dish out of the pot after cooling, smash to pieces, obtain composite mud for subsequent use;
(3) by after blanching edible wild herbs, composite mud and all the other raw material blendings, through heating boil, dry, abrasive dust, be cooled to normal temperature again after sterilization, bottle.
2. a kind of bird's nest reducing blood lipid dried bean curd according to claim 1, is characterized in that:
Preparation method comprises the following steps:
(1) black soya bean defibrination boiling, obtains black soya bean slurry;
(2), after getting the raw material blending except black soya bean, honey, rub, boil 18-20 minute in 110-120 DEG C;
(3) fully mixed with the mixture obtained in step (3) by the black soya bean obtained in step (2) slurry, leave standstill after 18-25 minute after mixing, conveniently technique obtains dried bean curd;
(4) gained dried bean curd surface uniform smear one deck honey after, leave standstill 15-18 minute, bake, sterilization, vacuum sealing bag, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350255.0A CN104206551A (en) | 2014-07-23 | 2014-07-23 | Blood fat reducing dried bean curd with bird's nest |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410350255.0A CN104206551A (en) | 2014-07-23 | 2014-07-23 | Blood fat reducing dried bean curd with bird's nest |
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| Publication Number | Publication Date |
|---|---|
| CN104206551A true CN104206551A (en) | 2014-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410350255.0A Pending CN104206551A (en) | 2014-07-23 | 2014-07-23 | Blood fat reducing dried bean curd with bird's nest |
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| Country | Link |
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| CN (1) | CN104206551A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712096A (en) * | 2017-11-27 | 2018-02-23 | 韦俊超 | A kind of processing method of zinc-rich dried bean curd |
| CN110839876A (en) * | 2018-08-20 | 2020-02-28 | 陈永安 | Dried orange peel cubilose and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120130163A (en) * | 2009-11-19 | 2012-11-29 | 하이드로-퀘벡 | System and method for treating an amorphous alloy ribbon |
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103493902A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Instant pork dried bean curd |
| CN103598349A (en) * | 2013-10-29 | 2014-02-26 | 界首市吕长明清真食品有限公司 | Processing method of healthy dried bean curd |
| CN103704363A (en) * | 2013-12-18 | 2014-04-09 | 湖南大湘西魔芋有限公司 | Method for making konjac health-care bean curd and product thereof |
-
2014
- 2014-07-23 CN CN201410350255.0A patent/CN104206551A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120130163A (en) * | 2009-11-19 | 2012-11-29 | 하이드로-퀘벡 | System and method for treating an amorphous alloy ribbon |
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103493902A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Instant pork dried bean curd |
| CN103598349A (en) * | 2013-10-29 | 2014-02-26 | 界首市吕长明清真食品有限公司 | Processing method of healthy dried bean curd |
| CN103704363A (en) * | 2013-12-18 | 2014-04-09 | 湖南大湘西魔芋有限公司 | Method for making konjac health-care bean curd and product thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712096A (en) * | 2017-11-27 | 2018-02-23 | 韦俊超 | A kind of processing method of zinc-rich dried bean curd |
| CN110839876A (en) * | 2018-08-20 | 2020-02-28 | 陈永安 | Dried orange peel cubilose and preparation method thereof |
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Application publication date: 20141217 |
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