CN104187835A - Nutritive composite beef sauce and processing method thereof - Google Patents

Abstract

Nutritive composite beef sauce and a processing method thereof are disclosed. The sauce is prepared from following raw materials by weight: 10-15 parts of chopped peanuts, 8-12 parts of pumpkin leaves, 6-10 parts of water hyacinth leaves, 8-15 parts of beef, 10-20 parts of beef tallow, 4-8 parts of pickled pawpaw powder, 3-6 parts of bovine bone marrow powder, 0.2-0.4 part of rhizoma polygonati, 0.3-0.5 part of apple blossom, 0.1-0.3 part of root of wikstroemia canescens (wall) meissn, 0.2-0.3 part of radix astragali, 0.1-0.3 part of lotus leaf base, 0.2-0.3 part of hawthorn seed, 20-40 parts of fermented soybean, 10-15 parts of red date wine, and 6-10 parts of nutrition additives. The sauce is rich and balance in nutrition, mellow and rich in fragrance, fine, smooth and delicious in meat sauce, appetizing and reasonable in compatibility, and has functions of invigorating spleen, tonifying kidney, promoting the secretion of saliva or body fluid, appetizing, clearing heat, removing summer-heat and removing food stagnation. The sauce improves weakness, dyspepsia, and other symptoms, has good healthcare functions, and meets healthy diet needs for the modern people.

Description

The compound beef paste of a kind of nutrition and processing method thereof

Technical field

The present invention relates to the compound beef paste of a kind of nutrition and processing method thereof, belong to food processing technology field.

Background technology

Along with living standard improves, people not only focus on the nutritional labeling of food aspect diet, simultaneously also higher to the sense organ taste requirement of food, so food dressing industry grows up thereupon.Traditional flavoring mainly be take the single varieties such as salt, vinegar, soy sauce, sugar as main, and along with the development of industry, and flavouring presents obviously towards product diversification, the trend of composite natral, nutrient health future development.Meat pulp is a kind ofly to take meat and be main flavouring, and the kind local flavor of meat pulp is all more single in the market, can not satisfy the demands of consumers.

Summary of the invention

The object of the present invention is to provide the compound beef paste of a kind of nutrition and processing method thereof, cater to more consumers' needs.

For achieving the above object, the technical solution used in the present invention is as follows:

The compound beef paste of nutrition is to be made by the raw material of following weight parts:

The broken 10-15 of peanut, cushaw leaf 8-12, phoenix eyes lotus leaf 6-10, beef 8-15, butter 10-20, acid Chinese quince powder 4-8, ox marrow powder 3-6, sealwort 0.2-0.4, apple flower 0.3-0.5, canescent wikstroemia root 0.1-0.3, Radix Astragali 0.2-0.3, lotus base of a fruit 0.1-0.3, Chinese hawthorn seed 0.2-0.3, fermented soya bean 20-40, Chinese data wine 10-15, nourishing additive agent 6-10;

Described nourishing additive agent forms nourishing additive agent by the raw material of following weight parts: ox blood 10-15, passion fruit juice 10-20, peach kernel 6-10, coix seed 10-15, roseleaf powder 5-8, chaste honey 8-10, rice wine 20-40, I+G2-4, pollen pini 3-6, kudzuvine root starch 8-12, camellia powder 3-6, lemon vinegar 2-5, peony seed oil 6-8;

Described nourishing additive agent processing method be: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, the stewing steaming of water proof, to boiling, adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mix with fragrant benevolence powder.

The preparation method of the described compound beef paste of nutrition, comprises the steps:

(1), sealwort, apple flower, canescent wikstroemia root, the Radix Astragali, the lotus base of a fruit, Chinese hawthorn seed are ground into particle, adding suitable quantity of water decocts, filter and remove residue, filtrate lane is reduced to paste, stirs with Chinese data wine, beef removal of impurities is cleaned to freeze-drying and be broken into particle, add in wine liquid and mix thoroughly, sealing and standing 12-24 hour, enters cage and steams to wine juice micro-dryly, obtains alcohol fragrant cow-meat pellets;

(2), by fresh and tender cushaw leaf, phoenix eyes lotus leaf respectively removal of impurities clean, put into boiling water blanching 40-80 second, pull out and put into rice vinegar liquid and be dipped to cooling, pull simple stage property and alcohol fragrant cow-meat pellets out, acid Chinese quince powder is stirred to thick mud shape, enter the standing 1-2 hour of tank, obtain the thick sauce of beef, stand-by;

(3), enter that pot is dry to be fried out fragrant off the potly by peanut is broken, butter heating is melted, add fermented soya bean, frying peanut is broken and other surplus stocks are stirred evenly, add 0.1-1.5 times of clear water to boil, add the thick sauce of beef to stir, stewing boil to solid concentration be 75-85%, cooling, bag distribution packaging, obtain.

Beneficial effect of the present invention:

The compound beef paste of nutrition that the present invention makes, nutritious equilibrium, aromatic strong, meat pulp is fine and smooth delicious, can improve a poor appetite; Compatibility is reasonable, has tonifying speen and tonifying kidney, an effect of the appetizing of promoting the production of body fluid, the clear heat of heat-clearing, promoting digestion and removing indigestion, can improve the symptoms such as weakness, indigestion, has good health care, meets the dietary requirement of modern's health.

The specific embodiment

The compound beef paste of nutrition is to be made by the raw material of following weight (jin):

Peanut is broken 15, cushaw leaf 12, phoenix eyes lotus leaf 10, beef 15, butter 20, acid Chinese quince powder 8, ox marrow powder 6, sealwort 0.4, apple flower 0.5, canescent wikstroemia root 0.3, the Radix Astragali 0.3, the lotus base of a fruit 0.3, Chinese hawthorn seed 0.3, fermented soya bean 40, Chinese data wine 15, nourishing additive agent 10;

Described nourishing additive agent forms nourishing additive agent by the raw material of following weight (jin): ox blood 15, passion fruit juice 20, peach kernel 10, coix seed 15, roseleaf powder 8, chaste honey 10, rice wine 40, I+G2, pollen pini 6, kudzuvine root starch 12, camellia powder 5, lemon vinegar 5, peony seed oil 8;

Described nourishing additive agent processing method be: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, the stewing steaming of water proof, to boiling, adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mix with fragrant benevolence powder.

The preparation method of the described compound beef paste of nutrition, comprises the steps:

(1), sealwort, apple flower, canescent wikstroemia root, the Radix Astragali, the lotus base of a fruit, Chinese hawthorn seed are ground into particle, adding suitable quantity of water decocts, filter and remove residue, filtrate lane is reduced to paste, stirs with Chinese data wine, beef removal of impurities is cleaned to freeze-drying and be broken into particle, add in wine liquid and mix thoroughly, sealing and standing 12 hours, enters cage and steams to wine juice micro-dryly, obtains alcohol fragrant cow-meat pellets;

(2), by fresh and tender cushaw leaf, phoenix eyes lotus leaf respectively removal of impurities clean, put into boiling water blanching 60 seconds, pull out and put into rice vinegar liquid and be dipped to cooling, pull simple stage property and alcohol fragrant cow-meat pellets out, acid Chinese quince powder is stirred to thick mud shape, enter tank standing 2 hours, obtain the thick sauce of beef, stand-by;

(3), enter that pot is dry to be fried out fragrant off the potly by peanut is broken, butter heating is melted, add fermented soya bean, frying peanut is broken and other surplus stocks are stirred evenly, add 1 times of clear water to boil, add the thick sauce of beef to stir, stewing boil to solid concentration be 85%, cooling, bag distribution packaging, obtain.

Claims (2)

1. the compound beef paste of nutrition, is characterized in that, is to be made by the raw material of following weight parts:

The broken 10-15 of peanut, cushaw leaf 8-12, phoenix eyes lotus leaf 6-10, beef 8-15, butter 10-20, acid Chinese quince powder 4-8, ox marrow powder 3-6, sealwort 0.2-0.4, apple flower 0.3-0.5, canescent wikstroemia root 0.1-0.3, Radix Astragali 0.2-0.3, lotus base of a fruit 0.1-0.3, Chinese hawthorn seed 0.2-0.3, fermented soya bean 20-40, Chinese data wine 10-15, nourishing additive agent 6-10;

Described nourishing additive agent forms nourishing additive agent by the raw material of following weight parts: ox blood 10-15, passion fruit juice 10-20, peach kernel 6-10, coix seed 10-15, roseleaf powder 5-8, chaste honey 8-10, rice wine 20-40, I+G2-4, pollen pini 3-6, kudzuvine root starch 8-12, camellia powder 3-6, lemon vinegar 2-5, peony seed oil 6-8;

Described nourishing additive agent processing method be: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, the stewing steaming of water proof, to boiling, adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mix with fragrant benevolence powder.

2. a preparation method for the compound beef paste of nutrition as claimed in claim 1, is characterized in that comprising the steps:

(1), sealwort, apple flower, canescent wikstroemia root, the Radix Astragali, the lotus base of a fruit, Chinese hawthorn seed are ground into particle, adding suitable quantity of water decocts, filter and remove residue, filtrate lane is reduced to paste, stirs with Chinese data wine, beef removal of impurities is cleaned to freeze-drying and be broken into particle, add in wine liquid and mix thoroughly, sealing and standing 12-24 hour, enters cage and steams to wine juice micro-dryly, obtains alcohol fragrant cow-meat pellets;

(2), by fresh and tender cushaw leaf, phoenix eyes lotus leaf respectively removal of impurities clean, put into boiling water blanching 40-80 second, pull out and put into rice vinegar liquid and be dipped to cooling, pull simple stage property and alcohol fragrant cow-meat pellets out, acid Chinese quince powder is stirred to thick mud shape, enter the standing 1-2 hour of tank, obtain the thick sauce of beef, stand-by;

(3), enter that pot is dry to be fried out fragrant off the potly by peanut is broken, butter heating is melted, add fermented soya bean, frying peanut is broken and other surplus stocks are stirred evenly, add 0.1-1.5 times of clear water to boil, add the thick sauce of beef to stir, stewing boil to solid concentration be 75-85%, cooling, bag distribution packaging, obtain.