CN104171806A - Manufacturing methods of soybean dietary fiber puffed slimming foods - Google Patents
Manufacturing methods of soybean dietary fiber puffed slimming foods Download PDFInfo
- Publication number
- CN104171806A CN104171806A CN201310195814.0A CN201310195814A CN104171806A CN 104171806 A CN104171806 A CN 104171806A CN 201310195814 A CN201310195814 A CN 201310195814A CN 104171806 A CN104171806 A CN 104171806A
- Authority
- CN
- China
- Prior art keywords
- dietary fiber
- powder
- soybean dietary
- raw material
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Manufacturing methods of soybean dietary fiber puffed slimming foods are provided. A soybean dietary fiber puffed food is prepared by weighing following raw materials according to a ratio: 3 kg of tartary buckwheat flour, 1 kg of corn flour, 200 g of soybean dietary fiber, 600 g of algae powder, 50 g of stevioside powder, 400 g of beta-cyclodextrin and 40 g of ethyl maltol. A soybean dietary fiber special-flavored ring is prepared by weighing following raw materials according to a ratio: 2 kg of oat powder, 600 g of konjac flour, 600 g of kelp powder, 400 g of soybean dietary fiber, 300 g of hawthorn powder, 40 g of table salt, 200 g of edible oil, 20 g of stevioside, 400-600 g of beta-cyclodextrin and water the amount of which is determined by needs. The foods rationally combine various fat-absorption low-calorie food materials with essential amino acids, vitamins, carbon sources, inorganic salts, trace elements, and other food materials essential to human bodies, and give consideration to tastes of different age groups. The foods have popular tastes, are convenient to eat and are slimming foods suitable for modern rapid pace life manners.
Description
Technical field
The present invention relates to a kind of health slimming food, especially relate to the preparation method of the dilated product of soybean dietary fiber, belong to the production field of functional food.
Background technology
Obesity refers to that body fat is too much, especially
triglyceridesgather the human body that too much causes obviously overweight with
fatlayer is blocked up a kind of
state.Excessive obesity will cause the health problem of a series of human bodies, as: easily bring out various vascular disorder diseases, diabetes, motor system disease, endocrine system disease, increase and cause the various pathology of human body, physiological change or hide.Cause fat reason a lot, mainly contain (1) nature-nurture factor (2) metabolism and endocrine function the neural mental element of change (4) (5) life and
eating habit(6) drug induced obesity (7) intestinal absorption problem etc., raising along with people's living standard, bad life and eating habit are the main causes that causes the fat number of China to increase sharply, ways of preventing obesity is a lot, and general obesity is mainly lost weight by motion exercise and two kinds of modes of meals fat-reducing.
Dietary fiber mainly refers to the general name of the large molecule carbohydrate that those can not digest for human body digestive ferment, mainly comprises cellulose, pectic substance, xylan and mannose etc.Although dietary fiber can not provide any nutriment for human body, human body is had to important physiological function.Dietary fiber obviously reduces blood pressure and plasma cholesterol except having, and regulates outside the effects such as gastrointestinal function, blood sugar and insulin level, also has the effect of fat-reducing.The main component of Multifunction Soybean Dietary Fiber in Food (Muhifunctional Soy-bean Fiber, MSF) is dietary fiber and protein, and content is respectively 67.98%(butt) and 19.75%, be therefore good albumen-fiber additive.Because soybean dietary fiber is mainly mainly come from the cell membrane of plant by dietary fiber, comprise cellulose, hemicellulose, resin, pectin and lignin etc., human body self lacks the digestive ferment of cellulose, hemicellulose, therefore it is long in stomach, the alimentary canal time of staying, resistance to sense of hunger and thirst is good, after decomposition, becoming the basic inorganic matter such as water and carbon dioxide, there is no fat and energy, is therefore perfect diet food material.
Except the soybean fibrillarin of artificial extraction, in other natural sex foods of occurring in nature, also there is the much food with weight losing function, as: buckwheat powder (face), oatmeal (face), seawood meal, shitosan etc., the general color and luster of these natural foods is gloomy, taste is pained or tasteless, therefore the diet food of liking as consumer, should notice that the fat-reducing raw material of different taste, color and luster rationally matches.
A kind of China national patent application of announcement, title " a kind of diet food ", application number 200710041082.4, described being characterized as mixed with water agar powder by 1 to 20 mass ratio, add a certain amount of glucose, pigment and additive, stir, heat, be cooled to normal temperature and make a kind of solid-state diet food.Agar be by agar or river hedge (belonging to red algae) after being heated to dissolve, cooled and solidified forms in addition, and agar fusion temperature is more than 40 ℃, therefore it is as digesting and assimilating in its tangible human body alimentary canal of food, agar is the main culture medium solidifying agent raw material in laboratory simultaneously, adopt suitability for industrialized production, impurity is more, is not suitable for making raw-food material.
Summary of the invention
Technical problem to be solved by this invention is, overcomes problems of the prior art, provides a kind of composite by soybean dietary fiber and some other fat-reducing food materials, makes the fibre and soya diet food of a class.This technical formula can carry out according to different processing requests the processing of different food products.
The preparation method of the expanded diet food of a kind of soybean dietary fiber: take raw material in following ratio: buckwheat powder 3-4kg, corn flour 1-2kg, soybean dietary fiber 200-500g, seawood meal 600-1000g, stevioside powder 50-100g, cycloheptaamylose 400-600g, ethyl maltol 35-55g.Buckwheat powder in above-mentioned, corn flour, seawood meal, soybean dietary fiber material are put into mixer to stir and pours twin-screw extrusion into again, at bulking machine, carry out expanding processing moulding, after expanded, take advantage of heat to add cycloheptaamylose, ethyl maltol, stir on interpolation limit, limit, weigh, the sterilized packing bag of putting into as required different size, completes dilated product.
The preparation method of the expanded diet food of another kind of soybean dietary fiber: take raw material according to following ratio, oatmeal 2-2.5kg, konjaku flour 600-800g, Kelp Powder 600-1000g, soybean dietary fiber 400-600g, hawthorn powder 300-500g, salt 40-60g, edible oil 200-300g, stevioside 20-30g, cycloheptaamylose 400-600g, water is quantitative on demand, raw material except sweet glycosides chrysanthemum is poured in mixer together, spray into while stirring the edible oil after atomization, use simultaneously the sweet glycosides chrysanthemum after a small amount of water-soluble solution is sprayed in the powder material of stirring, add the moisture of 1.2-1.5% simultaneously, the raw material mixing is poured into and above-mentionedly extruded bulking machine and extrude circle shape, cooling rear weighing, every bag 180g packs Cheng Chengxiang with aseptic capsule.
The raw material that the present invention adopts, also can add the fillingss such as sweetened bean paste, shredded coconut stuffing, peanut, meat gruel to be processed into bakery as diet food such as bread, biscuit, moon cakes.
The eating method of the first food in the present invention is that this product is poured in container, adds a small amount of cold boiling water and mixes well, and according to personal preference, adding proper amount of boiling water to stir is edible.
The second of the present invention is edible is to drink boiling water more as far as possible, to meet the moisture absorption requirement of diet food.
Soybean dietary fiber is mainly mainly come from the cell membrane of plant by dietary fiber, comprise cellulose, hemicellulose, resin, pectin and lignin etc., human body self lacks the digestive ferment of cellulose, hemicellulose, therefore it is long in stomach, the alimentary canal time of staying, resistance to sense of hunger and thirst is good, after decomposition, becoming the basic inorganic matter such as water and carbon dioxide, there is no fat and energy, is therefore good diet food material.It is raw material that buckwheat powder be take the bitter buckwheat of the more than 1800 high and cold pollution-free area growth of height above sea level, through embathing, technique is refining forms for shelling, abrasive dust etc., containing cholesterol, with a small amount of fat of full cereals.Be rich in Soluble Fiber.Buckwheat fecund is in extremely frigid zones, contains rich in protein, B family vitamin, rutin class strengthening angiogenic substance, mineral nutrient, abundant plant cellulose etc. after grinds.Often edible buckwheat powder is difficult for causing obesity because buckwheat powder contain be of high nutritive value, phytoprotein that balance is good, this protein is difficult for changing into fat in vivo, so be difficult for causeing fat, is also one of optimum food of diabetes patient simultaneously.Konjaku is a kind of radicant, is again glucomannan.China's cultivated area is very wide.Through the research of nearly more than ten years, konjaku is made to konjaku powder.The existing hundreds of kind of food that adopts konjaku to make.And prove that after deliberation it has the multiple functions such as blood lipid-reducing blood sugar-decreasing anti-cancer defaecation.Konjaku contains glucomannan, is a kind of macromolecular compound, has very strong water imbibition, easy digested absorption after food.And can adsorb cholesterol and bile acid, to reducing blood pressure, reducing cardiovascular disease outbreak has certain effectiveness.Konjaku also contains soluble dietary fiber, " Heyman receives " material that this fiber raises in very effective konjaku to suppressing postprandial blood sugar, after being eaten, people has satiety, thereby the quantity and the energy that reduce people's dietary intake consume body fat mass in human body, be conducive to control people's body weight, reach nature fat-reducing effect.Healthy consumption person is often edible, can keep vigorous and graceful figure.
The invention has the beneficial effects as follows: the food such as the various primary amino acids with liposuction, food materials low in calories and needed by human, vitamin, carbon source, inorganic salts, trace element is reasonably combined, take into account the taste of all ages and classes layer simultaneously, product has popular taste, instant is a kind of diet food that is applicable to modern fast pace life style.Be suitable for adult, teenager and children edible, often edible can not only weight-reducing, can also supplement nutrition and the energy of needed by human, prevent disease.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1
A: Extrusion Food of Soybean Dietary Fiber: take raw material in following ratio: buckwheat powder 3kg, corn flour 1kg, soybean dietary fiber 200g, seawood meal 600g, stevioside powder 50g, cycloheptaamylose 400g, ethyl maltol 40g.Buckwheat powder in above-mentioned, corn flour, seawood meal, soybean dietary fiber material are put into mixer to stir and pours twin-screw extrusion into again, at bulking machine, carry out expanding processing moulding (being made into powdery, sheet, granular product according to different weight, modeling requirement), after expanded, take advantage of heat to add cycloheptaamylose, ethyl maltol, stir on interpolation limit, limit, weigh, the sterilized packing bag of putting into as required different size, completes dilated product.
B: the processing of soybean dietary fiber strange taste circle: take raw material according to following ratio, oatmeal 2kg, konjaku flour 600g, Kelp Powder 600g, soybean dietary fiber 400g, hawthorn powder 300g, salt 40g, edible oil 200g, stevioside 20g, cycloheptaamylose 400-600g, water is quantitative on demand, will be except sweet glycosides chrysanthemum, raw material outside edible oil is poured in mixer together, spray into while stirring the edible oil after atomization, use simultaneously the sweet glycosides chrysanthemum after a small amount of water-soluble solution is sprayed in the powder material of stirring, add 1.2 moisture simultaneously, the raw material mixing is poured into and above-mentionedly extruded bulking machine and extrude circle shape, cooling rear weighing, every bag 180g packs Cheng Chengxiang with aseptic capsule.
Embodiment 2
A: Extrusion Food of Soybean Dietary Fiber: take raw material in following ratio: buckwheat powder 4kg, corn flour 2kg, soybean dietary fiber 500g, seawood meal 1000g, stevioside powder 100g, cycloheptaamylose 600g, ethyl maltol 50g.Buckwheat powder in above-mentioned, corn flour, seawood meal, soybean dietary fiber material are put into mixer to stir and pours twin-screw extrusion into again, at bulking machine, carry out expanding processing moulding (being made into powdery, sheet, granular product according to different weight, modeling requirement), after expanded, take advantage of heat to add cycloheptaamylose, ethyl maltol, stir on interpolation limit, limit, weigh, the sterilized packing bag of putting into as required different size, completes dilated product.
B: the processing of soybean dietary fiber strange taste circle: take raw material according to following ratio, oatmeal 2.5kg, konjaku flour 800g, Kelp Powder 1000g, soybean dietary fiber 600g, hawthorn powder 500g, salt 60g, edible oil 300g, stevioside 30g, cycloheptaamylose 4600g, water is quantitative on demand, will be except sweet glycosides chrysanthemum, raw material outside edible oil is poured in mixer together, spray into while stirring the edible oil after atomization, use simultaneously the stevioside after a small amount of water-soluble solution is sprayed in the powder material of stirring, add the moisture of 1.2-1.5% simultaneously, the raw material mixing is poured into and above-mentionedly extruded bulking machine and extrude circle shape, cooling rear weighing, every bag 180g packs Cheng Chengxiang with aseptic capsule.
Embodiment 3
The raw material that the present invention adopts, also can add the fillingss such as sweetened bean paste, shredded coconut stuffing, peanut, meat gruel to be processed into bakery as diet food such as bread, biscuit, moon cakes.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not subject to the restriction of above-mentioned example; that in above-mentioned example and description, describes just illustrates principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a preparation method for the expanded diet food of soybean dietary fiber, is characterized in that, in following ratio, takes raw material:
Buckwheat powder 3-4kg, corn flour 1-2kg, soybean dietary fiber 200-500g, seawood meal 600-1000g, stevioside powder 50-100g, cycloheptaamylose 400-600g, ethyl maltol 35-55g; Buckwheat powder in above-mentioned, corn flour, seawood meal, soybean dietary fiber material are put into mixer to stir and pours twin-screw extrusion into again, at bulking machine, carry out expanding processing moulding, after expanded, take advantage of heat to add cycloheptaamylose, ethyl maltol, stir on interpolation limit, limit, weigh, the sterilized packing bag of putting into as required different size, completes dilated product.
2. the preparation method of the expanded diet food of another kind of soybean dietary fiber, is characterized in that, according to following ratio, takes raw material:
Oatmeal 2-2.5kg, konjaku flour 600-800g, Kelp Powder 600-1000g, soybean dietary fiber 400-600g, hawthorn powder 300-500g, salt 40-60g, edible oil 200-300g, stevioside 20-30g, cycloheptaamylose 400-600g, water is quantitative on demand; Raw material except sweet glycosides chrysanthemum is poured in mixer together, spray into while stirring the edible oil after atomization, use simultaneously the sweet glycosides chrysanthemum after a small amount of water-soluble solution is sprayed in the powder material of stirring, add the moisture of 1.2-1.5% simultaneously, the raw material mixing is poured into and above-mentionedly extruded bulking machine and extrude circle shape, cooling rear weighing, every bag 180g packs Cheng Chengxiang with aseptic capsule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195814.0A CN104171806A (en) | 2013-05-23 | 2013-05-23 | Manufacturing methods of soybean dietary fiber puffed slimming foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310195814.0A CN104171806A (en) | 2013-05-23 | 2013-05-23 | Manufacturing methods of soybean dietary fiber puffed slimming foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171806A true CN104171806A (en) | 2014-12-03 |
Family
ID=51953372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310195814.0A Pending CN104171806A (en) | 2013-05-23 | 2013-05-23 | Manufacturing methods of soybean dietary fiber puffed slimming foods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171806A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
| CN112674135A (en) * | 2020-12-23 | 2021-04-20 | 湖北达林达味食品有限公司 | Diet weight-losing meal replacement bar and preparation process thereof |
-
2013
- 2013-05-23 CN CN201310195814.0A patent/CN104171806A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614865A (en) * | 2016-01-28 | 2016-06-01 | 王明春 | Nutritive composition capable of enhancing immunity as well as preparation method and application thereof |
| CN112674135A (en) * | 2020-12-23 | 2021-04-20 | 湖北达林达味食品有限公司 | Diet weight-losing meal replacement bar and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN110384124A (en) | A kind of saline taste generation meal nutrition bar of suitable diabetes patient and preparation method thereof | |
| CN108968085A (en) | A kind of dietary fiber meal replacement powder | |
| CN101601454A (en) | Potato Chinese style series wheaten food and preparation method thereof | |
| CN101288466A (en) | Stuffed mushroom cake and preparation method thereof | |
| CN105211853A (en) | Blood sugar reducing health composition, electuary and preparation method thereof | |
| CN104146200A (en) | Meal replacement powder and preparation method thereof | |
| CN101744024A (en) | Coarse cereal cake and preparation method thereof | |
| CN104720063A (en) | Konjac dietary fiber solid drink and packaging and drinking methods thereof | |
| CN101283816A (en) | Instant sea tangle food and its processing method thereof | |
| CN103141741A (en) | Food additive ingredient containing rich dietary fiber and application thereof | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN103493865A (en) | Cookies suitable for hypertension group and making method thereof | |
| CN109645079A (en) | A kind of generation meal ship biscuit and its preparation and application with antiobesity action | |
| CN108450936A (en) | A kind of invigorating the spleen fills blood weight losing meal-replacing powder and preparation method thereof | |
| CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
| CN103371318A (en) | Dietary nutrition replenishing food | |
| CN101427779B (en) | Sport nourishing decoction tablet for heath of intestine and method of producing the same | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN102894267A (en) | Baby millet flour and preparation method thereof | |
| CN102177941A (en) | Method for preparing superfine medlar health care biscuit | |
| CN103300294A (en) | Highland barley and pea nutrition powder and preparation method thereof | |
| CN105594814A (en) | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof | |
| CN103975997A (en) | Stuffed fried dough twist capable of inhibiting absorption of sucrose and regulating fat metabolism after eating, and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |
|
| WD01 | Invention patent application deemed withdrawn after publication |