CN104171322B - a slug feed - Google Patents

Abstract

The invention discloses a kind of slug feed, Qu Folium Boehmeriae, the fresh cauline leaf of water spinach, reed melon, cucumber and corn ear, the sweet potato dregs dregs of rice, by fragmentation, mix the fermented glutinour rice made by inoculation head mold with rice, glycolysis is mixed with beancake powder again after saccharification, drying, pulverize, mix and stir with techniques such as blood meals, produce one and be rich in saccharide and protein, also formed the slug feed of the soft material of organic debris of eutrophy composition containing cauline leaf crude fibre by saccharification.This feed is physical good, interesting nutrition, cultivates the daily feed of slug, directly can spray and be taken food by slug on wet rod, can effectively utilize space, place to carry out intensive high yielding culture, environmentally-friendly sanitary as artificial.This feedstuff source is wide, and cost is low, and process, preserve, throw something and feed conveniently, efficiency of feed utilization is high.

Description

a slug feed

technical field

The invention belongs to the technical field of feed processing, and in particular relates to the preparation of slug feed and its feeding application.

Background technique

Slugs are gastropod molluscs that live in damp wildernesses and villages, and are common in most parts of my country. Slug meat is fresh and tender, with high nutritional value. According to analysis, its meat contains more than 20 kinds of amino acids, more than 10 kinds of trace elements and rich in helicase, SOD, etc., and its protein content is 1 higher than that of soft-shelled turtle, pork, beef and eggs. , 10, 3 and 6 percentage points, while the fat content is only 1/18, 1/272, 1/92 and 1/70 of that of soft-shelled turtle, pork, beef and eggs, which is the same as edible snails. Utilization is much higher than snails. Slug is not only rich in nutrition, but also has certain medicinal value. Many medical monographs in my country, such as "The Classic" and "Compendium of Materia Medica", have recorded that: slug tastes salty, cold, and non-toxic. Functions and indications: clearing away heat and expelling wind, detumescence and detoxification, promoting menstrual flow and removing blood stasis, eliminating phlegm core, diuresis; treating apoplexy, tendon spasm, sore throat, wind-heat sore throat, erysipelas, amenorrhea, centipede bites, Scorpion venom. After rinsing and steaming, the abdominal body can be made into frozen slugs, dried slugs, cooked and processed into various foods and traditional Chinese medicine preparations. Because slugs have certain food and medicinal value, but the amount of wild growth and capture is very limited. In addition, in recent years, the market needs to use slugs as raw materials to develop products. , causing my country's artificial breeding of slugs to be severely restricted.

Ramie is a perennial root crop, and it is also a fast-growing multi-leaf plant. The folks have long had the habit of taking tender leaves to raise pigs. The fresh leaves of ramie have always been leftovers after harvesting ramie by hemp farmers, and its output accounts for about 40% of the plant weight. %, and the young leaves are rich in chlorophyll, multivitamins, carbohydrates, calcium, iron, magnesium and other trace elements. According to the measurement, the protein content is as high as 20.5-23.8%, and has the functions of clearing away heat, anti-inflammatory and detoxification.

Water spinach is a high-yield harvested vegetable, containing a variety of nutrients, high in protein, carotene, and calcium, and rich in crude cellulose. Both Staphylococcus and Streptococcus have inhibitory effect.

Gourds and cucumbers are both people’s daily vegetables, and they are also widely cultivated high-yield crops in my country. Their young fruits are tender, low in fiber, rich in carotene, chlorophyll and various nutrients, and have the effect of diuretic and detoxification.

Corn cobs (without threshing) and sweet potato dregs are rich in crude fiber and starch, with a soft structure; soybean cakes and blood meal after oil extraction are rich in animal and plant proteins and trace elements.

The slug is an omnivorous animal with a horny radula in the mouth. In the wild, it mainly feeds on young leaves and shoots of plants, fruit peels, moss and humus debris. According to the mouthparts and suitable characteristics of the slug, the above-mentioned Green plant raw materials are mixed and processed to make the daily feed of artificially cultivated slugs. There are no reports and products on the market in China at present.

Contents of the invention

The purpose of the present invention is to aim at the current domestic cultivation of slugs. The market lacks special feed and the demand for feeding technology makes it difficult to form industrial development. High-yield, multi-leaf, high-protein plants, that is, the fresh leaves of ramie, which are leftovers after harvesting ramie, are rich in carotene, chlorophyll and various nutrients, and have antibacterial, diuretic and detoxifying functions. People often eat vegetables such as water spinach, Gourds, cucumbers, corn cobs (without threshing), and sweet potato dregs are crushed and mixed with fermented glutinous rice made by inoculating rhizopus with rice. After saccharification and fermentation, the starch and crude fiber are decomposed into sugar, and the crude protein is decomposed into A variety of amino acids are mixed and fermented with soybean cake powder, dried, crushed, mixed with blood meal and other processes to produce an organic debris soft slug feed rich in nutrients such as saccharides and amino acids.

A kind of slug feed, adopts following steps to realize:

A. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

B. Making saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

C. Ingredients: 150-170 parts by weight of crushed ramie leaves, 80-100 parts by weight of crushed water spinach, 60-70 parts by weight of corn cob powder, 15-20 parts by weight of sweet potato dregs powder, and 8-10 parts by weight of bean cake powder 25-30 parts by weight of minced gourd, 15-20 parts by weight of minced cucumber, 1-2 parts by weight of blood powder;

D. Mixing koji and saccharification: Send corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, and cucumber pulp into the mixer in turn, and mix them well to form a mixture;

Then take the saccharified koji mash according to the weight ratio of 50:1 of the total weight of the mixture, and fully mix it with the sweet potato dregs powder, and make bran koji after moistening for 8-10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

E. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and stack it for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun to make dry saccharification fermented material;

F. Disintegration: Send the dry saccharification and fermentation material into a feed grinder, add blood meal after disintegration, and stir evenly to make finished slug feed.

In the invention, the moisture content of the dry saccharification and fermentation material in the step E should be controlled below 11%.

In the invention, the feed grinder in the step F is a feed grinder equipped with a 40-100 mesh screen.

In the invention, one or more of Radix isatidis, Andrographis paniculata, Honeysuckle, Coptis chinensis, Phellodendron chinensis, Prunella vulgaris, mulberry leaves, chrysanthemum, dandelion, and Viola chinensis can also be added to the ingredients.

In the invention, cotton, fresh stems and leaves discarded by pruning and topping of grapes, threshed buckwheat stalks and fruits and vegetables can also be taken on the spot according to the season, and the ratio of the above raw materials can be appropriately adjusted according to nutritional needs for processing.

The slug is first of all an omnivorous animal with a large food intake and fast growth and reproduction. Its hermaphrodites, heterozygous fertilization, and homozygous fertilization can also reproduce. It only takes about 55 days from hatching to adult sexual maturity, and the egg-laying period of adults can be as long as 160 days. The average number of eggs laid by each slug is more than 400 eggs. As long as the supply of nutritious and palatable feed and suitable growth environment are met, the yield of its breeding biological value is very high; Food requires not only nutrition, but also softness and fineness for feed. The second is that the surface of the slug is moist and secretes mucus, and there are often traces of white mucus in the place where it crawls. Generally, fresh vegetable leaves are used for feeding. The requirement is that the leaves are fresh and pollution-free, but artificial breeding is not only daily, Feeding is inconvenient, and it is often polluted by picky leaves and mucus left when crawling, which causes great waste of feeding. The third is to feed with conventional livestock and poultry feed. Although the nutrition is good, because of the high starch content, the feed is dry and cannot be sprayed with water, so it is difficult to be eaten by slugs, so raising slugs has been restricted. The purpose of artificial breeding is vegetative growth, that is, healthy breeding improves the output rate. Once the feed and feeding methods are improper, it will not only affect food intake, but also easily cause diseases, which directly affects the production and success rate of breeding.

The finished slug feed of the present invention uses ramie, water spinach, cucumber, gourd plant tender green stems and leaves, fruits that slugs like to eat, and crushed corn cobs, sweet potato dregs, and soybean cake powder as raw materials, and is saccharified and fermented , dried and pulverized, neutral to slightly acidic. The feed is not only rich in saccharides and proteins, but also contains organic detritus soft materials that can be absorbed and utilized through saccharification to form nutrient-rich organic debris. It is used as daily feed for artificially raised slugs. Because of its soft structure, it can be directly foraged by slugs. And it is beneficial to promote the reproduction and growth of slugs.

The finished slug feed of the present invention has good physical properties and is nutritious. As a daily feed for artificially cultivated slugs, it can be directly sprayed on wet wooden sticks placed in an artificially constructed environment where food, housing and activities are integrated, and the slugs can be fed by the slugs, which can effectively use the site Space for intensive high-yield farming, environmental protection and sanitation. It has wide source of raw materials, low cost, convenient processing, storage and feeding, and high feed utilization rate.

Below in conjunction with embodiment, the present invention is described in more detail.

detailed description

Embodiment 1, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: From May to October, the fresh leaves with stalks that were squeezed off during the harvest of ramie, removed impurities, sent to the guillotine cutter and cut into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: Take the unthreshed fresh corn cob after peeling off the corn cob, dry it in the sun until the moisture content is below 17%, and use a feed mill to break it into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: drying the sweet potato dregs after starch extraction until the moisture content is below 16%, and crushing them into coarse powder with a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: the soybean cake after extracting soybean oil is dried until the moisture content is below 17%, and then crushed into coarse powder by a feed mill to obtain bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

2. Make saccharified koji: cook the rice as usual, take 3.5 kg of rice, when it cools down to 35-40°C, add 3500ml of cold boiled water at 25-30°C, add 70g of alcohol medicine, and stir well , placed in a container, and fermented at 30-35°C for 36 hours to make saccharified koji mash;

3. Ingredients: Take 154 kg of crushed ramie leaves, 90 kg of crushed water spinach, 60 kg of corn cob powder, 15 kg of sweet potato dregs powder, 10 kg of bean cake powder, 28 kg of gourd pulp, 16 kg of cucumber pulp, 1.5 kg of blood meal;

4. Koji saccharification: put the corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, and cucumber pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with the sweet potato dregs powder, and make bran koji after moistening for 8-10 minutes;

Mix the mixture with koji evenly, pile it up and moisten it, put it layer by layer into a 60cm-diameter cylindrical plastic bag (or vat, pond), press and tie the bag tightly, and put it in a cool and ventilated place indoors to saccharify for 7 -15 days (usually 7 days in autumn, 15 days in winter and spring), the saccharification is completed when the stem becomes soft and smells like wine;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or use sunlight to dry until the water content drops to 11%. to make dry saccharification and fermentation feed;

6. Disintegration: Send the dry saccharification and fermentation feed into a feed grinder equipped with a 40-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

The finished slug feed granules are fine powder, soft, pH 6.5-6.7, sealed in plastic bags and placed in a cool and ventilated place during storage, and can be stored for 3-4 months at room temperature.

Embodiment 2, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Radix isatidis pretreatment: take fresh Radix isatidis, wash it, drain the body surface water, send it to a green fodder beater, beat it into a rotting pulp, and obtain a Radix isatidis pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 155 kg of crushed ramie leaves, 94 kg of crushed water spinach, 66 kg of corn cob powder, 17 kg of sweet potato dregs powder, 9 kg of bean cake powder, 26 kg of gourd pulp, 18 kg of cucumber pulp, 1 kg of Radix isatidis pulp, 2 kg of blood meal;

4. Koji saccharification: put the corn cob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and isatis root pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Radix Isatidis, the root of a biennial herb of the genus Isatis in the family Cruciferae of Papaveraceae, is a traditional Chinese medicine commonly used in my country. Modern research has confirmed that Radix Radix has strong antibacterial and antiviral effects.

In Example 2 of the present invention, Radix isatidis pulp is added to the raw material, so that the finished product has antibacterial and antiviral health effects, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, mold, yeast or viruses, etc. Infection by pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 3, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Andrographis paniculata pretreatment: take the above-ground part of fresh Andrographis paniculata, after cleaning, drain the body surface water, send it into the green fodder beater, beat it into rotten pulp, and make Andrographis paniculata slurry;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 157 kg of crushed ramie leaves, 98 kg of crushed water spinach, 62 kg of corn cob powder, 18 kg of sweet potato dregs powder, 10 kg of bean cake powder, 27 kg of gourd pulp, 16 kg of cucumber pulp, Andrographis paniculata 1.4 kg, blood powder 1.6 kg;

4. Koji saccharification: put the corn cob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, andrographis paniculata into the mixer in turn, and mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Evenly mix the mixture with koji, pile it up and moisten it, pack it into bags layer by layer and tighten the mouth of the bag to saccharify and make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Andrographis paniculata, the aerial part of the annual herb of the genus Andrographis paniculata of the family Lamiformes, is a traditional Chinese medicine commonly used in my country. Modern research has confirmed that Andrographis paniculata has strong antibacterial and antiviral effects.

In embodiment 3 of the present invention, andrographis paniculata was added to the raw material, so that the finished product added antibacterial and antiviral health effects, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, mold, yeast or viruses, etc. Infection by pathogenic microorganisms can significantly improve the success rate of breeding. .

Embodiment 4, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, and send them to a guillotine cutter to cut into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Honeysuckle pretreatment: take commercially available high-quality dried honeysuckle, add water to soak until water absorption is saturated, pick it up and send it to a green fodder beater, beat it into rotten pulp, and make honeysuckle pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 154 kg of crushed ramie leaves, 99 kg of crushed water spinach, 60 kg of corn cob powder, 19 kg of sweet potato dregs powder, 11 kg of bean cake powder, 25 kg of gourd pulp, 19 kg of cucumber pulp, 2.6 kg of honeysuckle pulp, 2.2 kg of blood meal;

4. Koji saccharification: put corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and honeysuckle pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Honeysuckle, also known as honeysuckle, is a perennial semi-evergreen entwining woody vine of the Lonicera family. It has been known as a good medicine for clearing away heat and detoxification since ancient times. Modern research has confirmed that honeysuckle has strong antibacterial and antiviral effects.

In embodiment 4 of the present invention, honeysuckle pulp is added to the raw material, so that the fragrance of honeysuckle is added to the finished product, and the health care effect of antibacterial and antiviral is added at the same time, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, Infection with pathogenic microorganisms such as mold, yeast or virus can significantly improve the success rate of breeding.

Embodiment 5, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, after fully drying, use a feed mill to crush it into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Coptidis pretreatment: take high-quality dry Coptidis commercially available, add water to soak until saturated with water, pick it up, add water twice the weight of the dry Coptidis, and send them together into a feed beater, beat them into rotting pulp, and obtain Coptis chinensis pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 152 kg of crushed ramie leaves, 94 kg of crushed water spinach, 67 kg of corn cob powder, 22 kg of sweet potato dregs powder, 16 kg of bean cake powder, 21 kg of gourd pulp, 24 kg of cucumber pulp, 1.1 kg of Coptidis pulp, 2.3 kg of blood meal;

4. Koji saccharification: put corn cob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and coptis pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, fully mix it with sweet potato dregs powder, and pile it up for 10 minutes to make bran koji;

Evenly mix the mixture with koji, pile it up and moisten it, pack it into bags layer by layer and tighten the mouth of the bag to saccharify and make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation feed into a feed grinder equipped with a 40-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Coptis chinensis, the rhizome of the perennial herb of the genus Coptis chinensis in the family Ranunculaceae, is a traditional Chinese medicinal material commonly used in my country. According to "Famous Doctors", it is slightly cold and non-toxic. Modern research has confirmed that Coptidis has strong antibacterial, antifungal, and antiviral effects.

In Example 5 of the present invention, Coptis chinensis pulp is added to the raw material, so that the finished product is added with antibacterial and antiviral health effects, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, mold, yeast or viruses, etc. Infection by pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 6, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Phellodendron pretreatment: take commercially available high-quality dry Phellodendron cork, and use a feed mill to disintegrate it into coarse powder to obtain Phellodendron powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 155 kg of crushed ramie leaves, 93 kg of crushed water spinach, 66 kg of corn cob powder, 24 kg of sweet potato dregs powder, 19 kg of bean cake powder, 0.8 kg of cork powder, 26 kg of gourd pulp, Cucumber pulp 14 kg, blood meal 1.9 kg;

4. Koji saccharification: put the corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, and cucumber pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder and cork powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or use sunlight to fully dry until Moisture is reduced to 11% to make dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Phellodendron Phellodendri, Phellodendron Phellodendri is the dry bark of Rutaceae Phellodendron or Cortex Phellodendri. Modern research has confirmed that Phellodendron Phellodendri has strong antibacterial, antifungal, and antiviral effects.

In embodiment 6 of the present invention, cork cork powder is added in raw material, makes finished product to add antibacterial and antiviral health-care effect, can effectively prevent high-density intensive culture slug from being infected by bacteria, mould, yeast or virus etc. Infection by pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 7, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Prunella vulgaris pretreatment: take commercially available high-quality dry Prunella vulgaris, and use a feed grinder to disintegrate into coarse powder to obtain Prunella vulgaris powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 151 kg of crushed ramie leaves, 98 kg of crushed water spinach, 64 kg of corn cob powder, 26 kg of sweet potato dregs powder, 21 kg of bean cake powder, 0.9 kg of Prunella vulgaris powder, and 19 kg of gourd pulp , Cucumber pulp 26 kg, blood meal 2.2 kg;

4. Koji saccharification: put the corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, and cucumber pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder and Prunella vulgaris powder, stir evenly, take it out into the pool or cover and stack it for 24-36 hours, then send it to the dryer for drying or use sunlight to fully dry it When the water content drops to 11%, dry saccharification and fermentation material is made;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Prunella vulgaris, the dry fruit ear of Prunella vulgaris in the Labiatae family, is a traditional Chinese medicinal material commonly used in my country. The "Dictionary of Chinese Medicine" contains: Prunella vulgaris, pungent, cold, heat-clearing and detoxifying. Modern studies have confirmed that Prunella vulgaris has a strong anti-pathogenic microorganism effect.

In Example 7 of the present invention, Prunella vulgaris powder is added to the raw material, so that the finished product has added the health care effect of anti-pathogenic microorganisms, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, mold, yeast or Viruses and other pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 8, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Mulberry leaf pretreatment: the harvested fresh mulberry leaves are removed from impurities, sent to a guillotine cutter and cut into 3-3.5cm small pieces to make broken mulberry leaves;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder with a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: 147 kg of crushed ramie leaves, 89 kg of crushed water spinach, 12 kg of crushed mulberry leaves, 63 kg of corn cob powder, 26 kg of sweet potato dregs powder, 20 kg of bean cake powder, 20 kg of gourd pulp, Cucumber pulp 24 kg, blood powder 2.2 kg;

4. Koji saccharification: put the corncob powder, crushed ramie leaves, crushed water spinach, crushed mulberry leaves, gourd pulp, and cucumber pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation feed into a feed grinder equipped with a 40-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Mulberry leaf, the leaf of the Moraceae Morus plant, is a kind of medicinal and edible plant. "New Chinese Medicine Annals" contains: mulberry leaf, bitter, sweet, cold in nature, has the function of clearing away heat and detoxifying. Modern studies have confirmed that mulberry leaf juice has a good growth inhibitory effect on most Gram-positive bacteria, Gram-negative bacteria and some yeasts; and the required inhibitory concentration is low and the pH range is wide (4~9 ), strong thermal stability.

In Embodiment 8 of the present invention, mulberry leaves are added to the raw materials, so that the finished product is added with the health care effect of anti-pathogenic microorganisms, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, molds, yeasts or viruses, etc. Infection by pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 9, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Chrysanthemum pretreatment: Take high-quality dry chrysanthemums available in the market, soak them in water until they are saturated with water, pick them up and send them to a green fodder beater, beat them into rotten pulp, and make chrysanthemum pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 149 kg of crushed ramie leaves, 106 kg of crushed water spinach, 66 kg of corn cob powder, 23 kg of sweet potato dregs powder, 13 kg of bean cake powder, 20 kg of gourd pulp, 26 kg of cucumber pulp, 3 kg of chrysanthemum pulp, 2.1 kg of blood meal;

4. Koji saccharification: put the corn cob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and chrysanthemum pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Chrysanthemum, the inflorescence head of the perennial herbaceous plant of the genus Chrysanthemum in the family Asteraceae, has been known as a good medicine for clearing away heat and detoxification since ancient times.

In Example 9 of the present invention, chrysanthemum pulp is added to the raw material, so that the fragrance of chrysanthemum is added to the finished product, and the health care effect of anti-pathogenic microorganisms is added at the same time, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria. , mold, yeast or virus and other pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 10, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Dandelion pretreatment: Harvest fresh dandelion herb, clean it, drain the surface water, send it to a green fodder beater, beat it into a rotten pulp, and make a dandelion pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: Take 147 kg of crushed ramie leaves, 107 kg of crushed water spinach, 67 kg of corn cob powder, 20 kg of sweet potato dregs powder, 24 kg of bean cake powder, 23 kg of gourd pulp, 21 kg of cucumber pulp, 4 kg of dandelion puree, 2 kg of blood meal;

4. Koji saccharification: put the corn cob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and dandelion pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation feed into a feed grinder equipped with a 40-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Dandelion, a perennial herb of the Compositae Dandelion genus, has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet in nature and cold in taste. Modern research has confirmed that dandelion has a strong anti-pathogenic microorganism effect.

In Example 10 of the present invention, dandelion pulp is added to the raw materials, so that the finished product has added the health care effect of anti-pathogenic microorganisms, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, molds, yeasts or viruses. and other pathogenic microorganisms can significantly improve the success rate of breeding.

Embodiment 11, a kind of slug feed, adopts the following steps to make:

1. Raw material pretreatment:

Ramie pretreatment: remove impurities from the fresh leaves with stalks that are removed when harvesting ramie, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make crushed ramie leaves;

Pretreatment of water spinach: remove impurities from the harvested water spinach stems and leaves, send them to a guillotine cutter and cut them into 3-3.5cm small pieces to make broken water spinach;

Corn cob pretreatment: take the unthreshed fresh corn cob after peeling off the corn cob, and after fully drying, use a feed mill to disintegrate into coarse powder to obtain corn cob powder;

Pretreatment of sweet potato dregs: After the sweet potato dregs after starch extraction are fully dried, they are crushed into coarse powder by a feed mill to obtain sweet potato dregs powder;

Soybean cake pretreatment: After the soybean cake extracted from the soybean oil is fully dried, it is crushed into a coarse powder by a feed mill to obtain a bean cake powder;

Gourd pretreatment: Take the tender gourd that can be used as vegetables, wash it, drain the surface water, send it to the green fodder beater, beat it into rotten pulp, and make gourd pulp;

Cucumber pretreatment: Take tender cucumbers that can be eaten as vegetables, wash them, drain the surface water, send them to the green feed beater, beat them into rotten pulp, and make cucumber pulp;

Viola pretreatment: Harvest fresh Viola chinensis whole herb, clean it, drain the body surface water, send it to the green fodder beater, beat it into a rotting pulp, and make Viola citronella pulp;

2. Make saccharified koji: After cooling the cooked rice, add sweet wine medicine, keep warm and saccharify, and make saccharified koji mash;

3. Ingredients: take 145 kg of crushed ramie leaves, 98 kg of crushed water spinach, 64 kg of corn cob powder, 23 kg of sweet potato dregs powder, 21 kg of bean cake powder, 25 kg of gourd pulp, 20 kg of cucumber pulp, 1.5kg viola dichotoma pulp, 2kg blood powder;

4. Koji saccharification: put the corncob powder, crushed ramie leaves, crushed water spinach, gourd pulp, cucumber pulp, and violet pulp into the mixer in order to mix them well to form a mixture;

Take another 7 kg of saccharified koji mash, mix it well with sweet potato dregs powder, and make it into bran koji after moistening for 10 minutes;

Mix the mixture evenly with koji, pile it up and moisten it, pack it into bags layer by layer, press and tie the mouth of the bag tightly, and saccharify it to make the saccharification mixture;

5. Moisturizing and drying: Send the saccharification mixture into the mixer, add bean cake powder, stir evenly, take it out into the pool or cover and pile up for 24-36 hours, then send it to the dryer for drying or fully dry it in the sun until the water content drops to 11 %, made into dry saccharification and fermentation material;

6. Disintegration: Send the dry saccharification and fermentation material into a feed grinder equipped with a 60-mesh sieve, add blood meal after disintegration, and stir evenly to make finished slug feed.

Viola, a perennial herb of the Viola family Viola genus, has been known as a good medicine for clearing away heat and detoxification since ancient times.

In Example 11 of the present invention, Viola dichotoma is added to the raw material, so that the finished product has added the health care effect of anti-pathogenic microorganisms, which can effectively prevent high-density intensive cultivation of slugs from being infected by bacteria, molds, and yeasts. or viruses and other pathogenic microorganisms, significantly improving the success rate of breeding.

The application method of slug feed of the present invention:

To raise slugs, you can use idle houses or build sheds in the field, and spread a layer of sandy loam on the ground or in the breeding pool after killing insecticides and sun-drying for the slugs to live in; take soft trees with a diameter of 5-10 cm. (Maple, Willow, Poplar, Saltwood and Rosaceae tree species) dry wood, cut into 0.5-1.5m long sections according to the needs of the site, soak in 2% lime water for 24-36 hours, take out, rinse with tap water, and let it dry When there is no water drop, put it in the breeding ground, form a triangle or trapezoid at an angle of 45-60 degrees, and discharge it into the air, then fill the slug feed with a duster, and spray the feed powder or Spread evenly on the surface of the wood section, and put 350-400 slug seedlings per square meter of the surface area of the wood section. The site requires no direct sunlight, and the humidity can be controlled at 65-75%. The amount of sprayed feed depends on the size of the slug seedlings and the amount of feed stock on the stick. Generally, once every 3-5 days, it is required to spray it every 15 days. Stop spraying feed on one side of the sticks arranged on both sides. After 3-5 days, the slugs will naturally encounter lack of feed and move. Take out the sticks, wash the tableware, and pollute the place where the slugs crawl through and often leave traces of secreted white mucus. Clean the objects, soak them in water after drying, and use them back and forth. Cover the site with 30-mesh gauze to prevent slugs from escaping. Generally, slug adults can be scraped and harvested 40-45 days after putting them in. listing or further processing.

This method has a high feed utilization rate, an output-input ratio of more than 1:1.6, and significant economic benefits.

The above embodiments are only descriptions of preferred implementations of the present invention, and are not intended to limit the scope of the present invention. On the premise of not departing from the design spirit of the present invention, various technical solutions of the present invention can be made by ordinary engineers and technicians in the field. Variations and improvements should fall within the scope of protection defined by the claims of the present invention.

The parts not involved in the present invention are the same as the prior art or can be realized by adopting the prior art.

Claims (3)

1. a slug feed, is characterized in that: adopt following steps to make:

A, pretreatment of raw material:

Ramie pretreatment: smooth out with the fingers the lower fresh leaf of band handle by during results ramie, remove impurity, feeding cutting machine guillotine cutting becomes 3-3.5 ㎝ little broken section, makes broken ramie leaf;

Water spinach pretreatment: by the water spinach cauline leaf extracted, removes impurity, sends into cutting machine guillotine cutting and becomes 3-3.5 ㎝ little broken section, make broken water spinach;

Corn ear pretreatment: get unthreshed fresh corn ear after peelling off corn clothing, after abundant drying, becomes thick matter powder with feed grinder size degradation, obtained corn ear powder;

Sweet potato dregs dregs of rice pretreatment: by extracting the sweet potato dregs dregs of rice after starch, after abundant drying, become thick matter powder with feed grinder size degradation, obtained sweet potato dregs dregs of rice powder;

Soya-bean cake pretreatment: will squeeze the soybean cake after soybean oil, after abundant drying, becomes thick matter powder with feed grinder size degradation, obtained soya-bean cake powder;

Bottle gourd pretreatment: get and can make the edible tender bottle gourd of vegetables, after cleaning up, drain body surface water, send into green fodder beating machine, beat into rotten gruel, obtained bottle gourd gruel slurry;

Cucumber pretreatment: get and can make the edible young cucumber of vegetables, after cleaning up, drain body surface water, send into green fodder beating machine, beat into rotten gruel, obtained cucumber gruel slurry;

B, making saccharifying koji: after cool for cooked rice quick-meal stall, add sweet yeast for brewing rice wine, after insulation saccharification, make saccharifying koji wine with dregs;

C, batching: get broken ramie leaf 150-170 weight portion, broken water spinach 80-100 weight portion, corn ear powder 60-70 weight portion, sweet potato dregs dregs of rice powder 15-20 weight portion, soya-bean cake powder 8-10 weight portion, bottle gourd gruel slurry 25-30 weight portion, cucumber gruel slurry 15-20 weight portion, blood meal 1-2 weight portion;

D, mixed song saccharification: corn ear powder and broken ramie leaf, broken water spinach and bottle gourd gruel starchs, cucumber is rotten starches, send into mixer successively, make it mix formation compound thoroughly;

Take saccharifying koji wine with dregs by compound gross weight 50:1 weight ratio again, and fully mix with sweet potato dregs dregs of rice powder, profit can be piled after 8-10 minute, make chaff song;

By compound and the bent Homogeneous phase mixing of Kang, then after heaping vexed profit, successively can pack and compress and tighten sack, make it saccharification, make saccharified mixed material;

E, material moistening drying: saccharified mixed material is sent into mixer, and adds soya-bean cake powder, stir, 24-36 hour is heaped in desirable discrepancy pond or covering, then sends into drying machine drying or utilize daylight fully to dry, and makes dried molassed glycolysis material;

F, size degradation: dried molassed glycolysis material is sent into feed grinder, adds blood meal after size degradation, stir, make finished product slug feed.

2. a kind of slug feed according to claim 1, is characterized in that: in described step e, dried molassed glycolysis material moisture should control below 11%.

3. a kind of slug feed according to claim 1, is characterized in that: in described step F, feed grinder is the feed grinder that 40-100 order mesh screen is housed.