CN104095016A - Infantile iron-deficiency anemia treating cookie and preparing method thereof - Google Patents
Infantile iron-deficiency anemia treating cookie and preparing method thereof Download PDFInfo
- Publication number
- CN104095016A CN104095016A CN201410370197.8A CN201410370197A CN104095016A CN 104095016 A CN104095016 A CN 104095016A CN 201410370197 A CN201410370197 A CN 201410370197A CN 104095016 A CN104095016 A CN 104095016A
- Authority
- CN
- China
- Prior art keywords
- deficiency anemia
- iron deficiency
- biscuit
- auricularia auriculajudae
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title abstract description 8
- 235000014510 cooky Nutrition 0.000 title abstract 5
- 239000008280 blood Substances 0.000 claims abstract description 52
- 210000004369 blood Anatomy 0.000 claims abstract description 51
- 244000028550 Auricularia auricula Species 0.000 claims abstract description 41
- 235000000023 Auricularia auricula Nutrition 0.000 claims abstract description 41
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 33
- 235000008397 ginger Nutrition 0.000 claims abstract description 33
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 241001465754 Metazoa Species 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 235000014121 butter Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000013601 eggs Nutrition 0.000 claims abstract description 11
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 4
- 238000011282 treatment Methods 0.000 claims description 45
- 235000015895 biscuits Nutrition 0.000 claims description 39
- 241000234314 Zingiber Species 0.000 claims description 32
- 238000012545 processing Methods 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 14
- 210000002966 serum Anatomy 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 12
- 235000011803 sesame oil Nutrition 0.000 claims description 11
- 239000008159 sesame oil Substances 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 239000008158 vegetable oil Substances 0.000 claims description 10
- 241000272525 Anas platyrhynchos Species 0.000 claims description 9
- 235000010855 food raising agent Nutrition 0.000 claims description 9
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 4
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 14
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 230000008961 swelling Effects 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 208000007502 anemia Diseases 0.000 description 9
- 239000003814 drug Substances 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 230000000630 rising effect Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 210000003743 erythrocyte Anatomy 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 2
- 108010054147 Hemoglobins Proteins 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 101100027969 Caenorhabditis elegans old-1 gene Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010053155 Epigastric discomfort Diseases 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
- 108050000784 Ferritin Proteins 0.000 description 1
- 238000008416 Ferritin Methods 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 206010027540 Microcytosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000022440 X-linked sideroblastic anemia 1 Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 210000005096 hematological system Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000009854 mucosal lesion Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses an infantile iron-deficiency anemia treating cookie. The infantile iron-deficiency anemia treating cookie comprises, by weight, 50-60% of flour, 8-15% of honey, 7-12% of animal blood, 5-13% of eggs, 5-10% of auricularia auricula, 3-5% of edible oil, 2-5% of butter, 1-2% of ginger, 0.2-0.5% of swelling agent, 0.1-0.5% of table salt and 0.1-0.3% of yeast powder. The invention further provides a preparing method of the infantile iron-deficiency anemia treating cookie. The infantile iron-deficiency anemia treating cookie is excellent in taste, easy to be accepted by infants, portable, convenient to eat, obvious in treating effect and free of side effect.
Description
Technical field
The present invention relates to a kind of biscuit processing technique field, particularly one is treated iron Deficiency Anemia biscuit and preparation method thereof.
Background technology
Hypoferric anemia (iron deficiency anaemia, IDA) refer to asiderosis in body, a kind of microcytic hypochromic anemia that causes synthetic minimizing of hemoglobin and occur, it is modal a kind of anaemia in infant's period, mostly occur infant's period of 6 months to 3 years old, 2 years old following children's's of China the incidence of disease is 10%~48.3%.Clinically except occurring anaemia, also can reduce because of iron deficiency the biologically active of many iron enzymes, and then affect cellular metabolism function, make body occur the performance of a series of non-hematological systems such as digestive tract function disorder, circulatory function obstacle, immunologic hypofunction, Spirit nerve symptoms of disease and skin mucosal lesions, larger to child health harm, therefore be one of pediatric disease of the important control of China.
At present, the method for the treatment of children's iron-deficient is mainly to adopt medicine treatment, and as Chinese medicine and Western medicine, but Chinese herbs decoction infusion bothers relatively, and taste of traditional Chinese medicine is dense, and mouthfeel is poor, and children's is generally difficult to swallow, and result for the treatment of is undesirable; And Western medicine, as iron preparation, side effect is larger, can bring more indigestion reaction, and patient tolerability is poor, and children's's health is had to certain infringement, is unsuitable for long-term taking.
Animal blood, as pig blood, duck blood, chicken blood, taste is salty, the effect of there is enriching blood, detoxifying, animal blood is the optimal good merchantable brand of enriching blood, for the deficiency of blood of losing blood.The mineral matters such as animal blood contains abundant protein, vitamin, is rich in iron, calcium, potassium.Research shows, human body is high to the iron absorptivity in animal blood.China's animal blood resource is very abundant, but animal blood byproduct process technology falls behind at present, and utilization rate, less than 10%, causes a large amount of valuable nutritional resources to run off, waste resource.
Summary of the invention
Technical problem to be solved by this invention is to provide one and treats iron Deficiency Anemia biscuit, this biscuit excellent taste, and children's is acceptant, is easy to carry simultaneously, instant, treatment iron Deficiency Anemia effect is remarkable, has no side effect.
For achieving the above object, the present invention adopts following technical scheme:
One is treated iron Deficiency Anemia biscuit, raw material by following percentage by weight is made: flour 50%~60%, honey 8%~15%, animal blood 7%~12%, egg 5%~13%, auricularia auriculajudae 5%~10%, vegetable oil 3%~5%, butter 2%~5%, ginger 1%~2%, swelling agent 0.2%~0.5%, salt 0.1%~0.5%, dusty yeast 0.1%~0.3%.
Treatment iron Deficiency Anemia biscuit of the present invention, is preferably made up of the raw material of following percentage by weight: flour 55%, honey 12%, animal blood 7%, egg 7.5%, auricularia auriculajudae 8%, vegetable oil 4%, butter 4%, ginger 1.5%, swelling agent 0.4%, salt 0.4%, dusty yeast 0.2%.
Flour of the present invention is preferably Strong flour and Self-raising flour, and their weight ratio is 1:3.Strong flour protein and gluten content are high, and Self-raising flour protein and gluten content are low, and the two ratio according to 1:3 is mixed, the biscuit mouthfeel of preparation and nutrition the best.
For making the biscuit of preparation have effect for the treatment of iron Deficiency Anemia, the present invention adds animal blood in biscuit, and animal blood of the present invention is preferably duck blood, chicken blood, pig blood.
Because the culture propagation time is longer, the finished product sponge structure that makes is too fine and closely woven, volume is large not, and leavening agent manufacturing speed is fast, finished-product volume is large, but short texture, mouthfeel is poor, therefore adds in the present invention dusty yeast and leavening agent, by the two combination simultaneously, maximize favourable factors and minimize unfavourable ones, make desirable product.One in the preferred sodium acid carbonate of leavening agent of the present invention, sodium carbonate, carbonic hydroammonium.
For increasing the nutritive value of biscuit, the present invention has added vegetable oil raw materials, the preferred sesame oil of described vegetable oil.Sesame oil is rich in various nutrients, as vitamin e, vitamin b1, linoleic acid, protein, sesame candy etc., is also rich in the mineral matters such as iron, calcium, phosphorus.
The present invention also provides the preparation method for the treatment of iron Deficiency Anemia biscuit, and preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 10%~14%, then auricularia auriculajudae is broken into powder, cross 100~300 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of animal blood: select fresh clean animal blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, vegetable oil, leavening agent, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix and flour are poured in dough mixing machine and modulated, and temperature is 25 DEG C~30 DEG C, and the time is 15~20min, form dough;
(6) awake face: dough is placed to 45~65min;
(7) moulding: dough is formed to the thick face base of 3~5mm, then make difformity with mould;
(8) baking, cooling, and packaging makes treatment iron Deficiency Anemia biscuit.
Compared to existing technology, beneficial effect of the present invention is:
1, the animal blood that is rich in ferro element is processed into biscuit by the present invention, treatment iron Deficiency Anemia, and excellent taste, children's is acceptant, is easy to carry simultaneously, instant.
2, the present invention adds auricularia auriculajudae and sesame oil raw material, can promote the nutritive value of biscuit, strengthens therapeutic efficiency, and meanwhile, in the time processing animal blood, the auricularia auriculajudae powder adding also plays the effect of anti-freezing, avoids using the anti-coagulants such as natrium citricum.
3, by biscuit treatment iron Deficiency Anemia of the present invention, effect is remarkable, has no side effect.
4, the present invention makes biscuit treatment iron Deficiency Anemia with animal blood, promotes the value of animal blood, makes full use of resource.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but the present invention is not limited to these embodiment.
Embodiment 1
One is treated iron Deficiency Anemia biscuit, is made up of the raw material of following percentage by weight: Strong flour 12.5%, Self-raising flour 37.5%, honey 15%, pig blood 9.4%, egg 8%, auricularia auriculajudae 10%, sesame oil 2%, butter 3%, ginger 2%, sodium carbonate 0.2%, salt 0.1%, dusty yeast 0.3%.
A preparation method who treats iron Deficiency Anemia biscuit, preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 10%, then auricularia auriculajudae is broken into powder, cross 100 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of pig blood: select fresh clean pig blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, sesame oil, sodium carbonate, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix, Strong flour, Self-raising flour are poured in dough mixing machine and modulated, and temperature is 25 DEG C, and the time is 20min, form dough;
(6) awake face: dough is placed to 65min;
(7) moulding: dough is formed to the face base that 3mm is thick, then make difformity with mould;
(8) baking: the face base of moulding is put into baking box, toast 20min at 170 DEG C of temperature;
(9) cooling, packaging, makes treatment iron Deficiency Anemia biscuit.
Embodiment 2
One is treated iron Deficiency Anemia biscuit, is made up of the raw material of following percentage by weight: Strong flour 12.8%, Self-raising flour 38.4%, honey 10%, chicken blood 12%, egg 13%, auricularia auriculajudae 5%, vegetable oil 3%, butter 4%, ginger 1%, leavening agent 0.3%, salt 0.3%, dusty yeast 0.2%.
A preparation method who treats iron Deficiency Anemia biscuit, preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 12%, then auricularia auriculajudae is broken into powder, cross 150 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of chicken blood: select fresh clean chicken blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, sesame oil, carbonic hydroammonium, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix and flour are poured in dough mixing machine and modulated, and temperature is 28 DEG C, and the time is 18min, form dough;
(6) awake face: dough is placed to 60min;
(7) moulding: dough is formed to the face base that 4mm is thick, then make difformity with mould;
(8) baking: the face base of moulding is put into baking box, toast 18min at 175 DEG C of temperature;
(9) cooling, packaging, makes treatment iron Deficiency Anemia biscuit.
Embodiment 3
One is treated iron Deficiency Anemia biscuit, is made up of the raw material of following percentage by weight: Strong flour 13.75%, Self-raising flour 41.25%, honey 12%, duck blood 7%, egg 7.5%, auricularia auriculajudae 8%, sesame oil 4%, butter 4%, ginger 1.5%, sodium acid carbonate 0.4%, salt 0.4%, dusty yeast 0.2%.
A preparation method who treats iron Deficiency Anemia biscuit, preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 13%, then auricularia auriculajudae is broken into powder, cross 200 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of duck blood: select fresh clean duck blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, sesame oil, sodium acid carbonate, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix, Strong flour, Self-raising flour are poured in dough mixing machine and modulated, and temperature is 28 DEG C, and the time is 17min, form dough;
(6) awake face: dough is placed to 55min;
(7) moulding: dough is formed to the face base that 4mm is thick, then make difformity with mould;
(8) baking: the face base of moulding is put into baking box, toast 17min at 175 DEG C of temperature;
(9) cooling, packaging, makes treatment iron Deficiency Anemia biscuit.
Embodiment 4
One is treated iron Deficiency Anemia biscuit, is made up of the raw material of following percentage by weight: Strong flour 15%, Self-raising flour 45%, honey 8%, duck blood 7.9%, egg 5%, auricularia auriculajudae 7%, sesame oil 5%, butter 5%, ginger 1%, sodium acid carbonate 0.5%, salt 0.5%, dusty yeast 0.1%.
A preparation method who treats iron Deficiency Anemia biscuit, preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 14%, then auricularia auriculajudae is broken into powder, cross 300 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of duck blood: select fresh clean duck blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, sesame oil, sodium acid carbonate, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix, Strong flour, Self-raising flour are poured in dough mixing machine and modulated, and temperature is 30 DEG C, and the time is 15min, form dough;
(6) awake face: dough is placed to 45min;
(7) moulding: dough is formed to the face base that 5mm is thick, then make difformity with mould;
(8) baking: the face base of moulding is put into baking box, toast 15min at 180 DEG C of temperature;
(9) cooling, packaging, makes treatment iron Deficiency Anemia biscuit.
Test example: the clinical efficacy of the present invention to iron Deficiency Anemia
1, test site: the People's Hospital of hazard prevention
2, physical data:
150 examples are Guilin the People's Hospital and stay sight infant from September, 2011~2014 year outpatient service in January and emergency ward, the diagnostic criteria of the iron Deficiency Anemia that diagnostic criteria is formulated by national children hematopathy academic conference, 6 months~6 years old <110g/L of hemoglobin (Hb), 6 years old~12 years old, Hb<120g/L.Be divided at random 3 groups, treatment group 50 examples, men and women half and half, 6 months~6 years old age, anemia (90g/L<Hb<120g/L) 40 examples, anemia (60g/L<Hb<90g/L) 10 examples.Control group 50 examples, men and women half and half, 7 months~6 years old age, anemia 39 examples, anemia 11 examples.Routine feeding group 50 examples, men and women half and half, 6 months~7 years old age, anemia 41 examples, anemia 9 examples.All cases meets qi-blood deficiency syndrome by the classification of traditional Chinese medical science sign.3 groups of physical data are learned to process does not by statistics have significant difference (p>0.05).
3, before and after 3 groups of infant treatments of laboratory examination, detect respectively red blood cell (RBC, Hb) and serum ferritin (SF) etc.
4, methods for the treatment of:
(1) routine feeding reasonable set is fed, and adds diatery supplement on time, adds food yolk, pork liver, lean meat etc.Intensive care, the disease that the impact such as preventing cold, diarrhoea absorbs occurs.
(2) control group is on the basis of routine feeding, oral ferrous sulfate (iron-holder 20%) 0.02/kg.d, point 3 clothes, vitamin C 0.1/ time simultaneously, 3 times/d, avoid and milk, tea, coffee with clothes.
(3) treatment group is on the basis of routine feeding, edible the invention process 3 biscuits, 1 15g of <3 year person, 3 times/d; More than 3 years old 1 30g of person, 3 times/d, ante cibum is edible.Treat 1 month, the indexs such as check routine blood test, judge curative effect.During 3 groups of treatments, except dietetic regulation, all do not use other drug.
5, observation index is to meeting the case of diagnostic criteria, and physical examination in detail, fills in observation form, variation, the blood Hb rising amplitude of relevant symptoms and sign before and after record treatment.
6, criterion of therapeutical effect is according to State Administration of Traditional Chinese Medicine's traditional Chinese medical science disease Standardization of diagnosis and curative effect, clinical being divided into: effective: blood Hb rising amplitude >30g/L; Effective: blood Hb rising amplitude >15g/L; Invalid: blood Hb rising amplitude <15g/L.
7, experimental result:
The comparison of (1) 3 group of curative effect, in table 1.Analyze through Ribit for 3 groups, there were significant differences (p<0.05), and treatment group curative effect is better than routine feeding group and control group.
3 groups of curative effect comparisons of table 1 (%)
Group | n | Effective | Effectively | Invalid | Total effective rate |
Routine feeding group | 50 | 13 | 22 | 15 | 70 |
Control group | 50 | 20 | 17 | 13 | 74 |
Treatment group | 50 | 28 | 15 | 7 | 86 |
Main clinic symptoms before and after (2) 3 groups of treatments is improved situation, in table 2.After treatment, 3 groups of infant cardinal symptoms all have improvement in various degree, and at aspects such as improvement face Huang, hidrosis susceptible, fatigue and asthenias, the curative effect for the treatment of group is obviously better than routine feeding group and control group.
Clinical symptoms situation comparison before and after 3 groups of treatments of table 2
Main lab index before and after (3) 3 groups of treatments, in table 3.Routine feeding group, control group and treatment group 3 of Hb, RBC, SF etc. after treatment detect index and all obviously raise, after treatment group treatment compared with before treatment the Hb 28.5g/L that on average raises, after treatment of control group compared with before treatment the Hb 19.8g/L that on average raises, routine feeding group feed after compared with before feeding the Hb 11.3g/L that on average raises, 3 groups have significant difference (p<0.01) in Hb rising amplitude.
Lab index comparison before and after 3 groups of treatments of table 3
(4) bad reaction: 7 routine bad reactions appear in control group in therapeutic process, show as gastrointestinal discomfort, feels sick, vomits, apocleisis, epigastric discomfort, the symptoms such as stomachache and diarrhoea.Treatment group has no bad reaction.
Claims (8)
1. a treatment iron Deficiency Anemia biscuit, is characterized in that, is made up: flour 50%~60% of the raw material of following percentage by weight, honey 8%~15%, animal blood 7%~12%, egg 5%~13%, auricularia auriculajudae 5%~10%, vegetable oil 3%~5%, butter 2%~5%, ginger 1%~2%, leavening agent 0.2%~0.5%, salt 0.1%~0.5%, dusty yeast 0.1%~0.3%.
2. treatment iron Deficiency Anemia biscuit according to claim 1, is characterized in that, is made up: flour 55% of the raw material of following percentage by weight, honey 12%, animal blood 7%, egg 7.5%, auricularia auriculajudae 8%, vegetable oil 4%, butter 4%, ginger 1.5%, leavening agent 0.4%, salt 0.4%, dusty yeast 0.2%.
3. treatment iron Deficiency Anemia biscuit according to claim 1 and 2, is characterized in that: described flour is Strong flour and Self-raising flour, their weight ratio is 1:3.
4. treatment iron Deficiency Anemia biscuit according to claim 1 and 2, is characterized in that: described animal blood is the one in duck blood, chicken blood, pig blood.
5. treatment iron Deficiency Anemia biscuit according to claim 1 and 2, is characterized in that: described leavening agent is the one in sodium acid carbonate, sodium carbonate, carbonic hydroammonium.
6. treatment iron Deficiency Anemia biscuit according to claim 1 and 2, is characterized in that: described vegetable oil is sesame oil.
7. a preparation method who treats iron Deficiency Anemia biscuit, is characterized in that, preparation process is as follows:
(1) processing of auricularia auriculajudae: auricularia auriculajudae is soaked and is cleaned, dry to water content be 10%~14%, then auricularia auriculajudae is broken into powder, cross 100~300 mesh sieves, obtain auricularia auriculajudae powder;
(2) processing of ginger: ginger is cleaned, broken into slurry, filter, obtain ginger liquid;
(3) processing of animal blood: select fresh clean animal blood, add auricularia auriculajudae powder and ginger liquid, obtain mixed serum;
(4) batch mixing: mixed serum, honey, egg, butter, vegetable oil, leavening agent, salt, dusty yeast are mixed and beaten, obtain premix;
(5) prepare dough: premix and flour are poured in dough mixing machine and modulated, and temperature is 25 DEG C~30 DEG C, and the time is 15~20min, form dough;
(6) awake face: dough is placed to 45~65min;
(7) moulding: dough is formed to the thick face base of 3~5mm, then make difformity with mould;
(8) baking, cooling, and packaging makes treatment iron Deficiency Anemia biscuit.
8. the preparation method for the treatment of iron Deficiency Anemia biscuit according to claim 7, is characterized in that, described baking condition is: temperature is 170 DEG C~180 DEG C, and the time is 15~20min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410370197.8A CN104095016A (en) | 2014-07-30 | 2014-07-30 | Infantile iron-deficiency anemia treating cookie and preparing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410370197.8A CN104095016A (en) | 2014-07-30 | 2014-07-30 | Infantile iron-deficiency anemia treating cookie and preparing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104095016A true CN104095016A (en) | 2014-10-15 |
Family
ID=51663849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410370197.8A Pending CN104095016A (en) | 2014-07-30 | 2014-07-30 | Infantile iron-deficiency anemia treating cookie and preparing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104095016A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105614871A (en) * | 2016-03-03 | 2016-06-01 | 张智斌 | Nutrient supplement containing various abundant nutritional ingredients and preparation method thereof |
CN107927068A (en) * | 2017-11-20 | 2018-04-20 | 临泉县金禾面粉有限公司 | A kind of nutrient biscuit for treating treating baby's cold and preparation method thereof |
CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
WO2021034204A1 (en) * | 2019-08-21 | 2021-02-25 | Garay Barrios Julio Joel | Antianemic biscuit enriched with a cereal of the genus chenopodium and a bovine blood paste component |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1692810A (en) * | 2005-05-13 | 2005-11-09 | 浙江大学 | A kind of low-fat high-fiber soybean food and its processing technology |
CN102461621A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Ginger juice biscuit and preparation method thereof |
CN103431017A (en) * | 2013-09-10 | 2013-12-11 | 山东农业工程学院 | Auricularia polytricha nutritional biscuits and preparation method thereof |
CN103583650A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of replenishing blood, tonifying Qi and nourishing and preparation method of biscuit |
-
2014
- 2014-07-30 CN CN201410370197.8A patent/CN104095016A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1692810A (en) * | 2005-05-13 | 2005-11-09 | 浙江大学 | A kind of low-fat high-fiber soybean food and its processing technology |
CN102461621A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Ginger juice biscuit and preparation method thereof |
CN103431017A (en) * | 2013-09-10 | 2013-12-11 | 山东农业工程学院 | Auricularia polytricha nutritional biscuits and preparation method thereof |
CN103583650A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of replenishing blood, tonifying Qi and nourishing and preparation method of biscuit |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105614871A (en) * | 2016-03-03 | 2016-06-01 | 张智斌 | Nutrient supplement containing various abundant nutritional ingredients and preparation method thereof |
CN107927068A (en) * | 2017-11-20 | 2018-04-20 | 临泉县金禾面粉有限公司 | A kind of nutrient biscuit for treating treating baby's cold and preparation method thereof |
CN108353977A (en) * | 2018-03-02 | 2018-08-03 | 黑龙江省科学院微生物研究所 | A kind of agaric shortbread type biscuit and preparation method thereof |
WO2021034204A1 (en) * | 2019-08-21 | 2021-02-25 | Garay Barrios Julio Joel | Antianemic biscuit enriched with a cereal of the genus chenopodium and a bovine blood paste component |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103766451B (en) | Crispy kudzu biscuit and its production method | |
CN102578591A (en) | Vegetarian food and preparation method thereof | |
KR101539382B1 (en) | Food composition for improvement of bowel function and relief of constipation | |
CN102366099B (en) | Foodstuff suitable for diabetics | |
CN107307033A (en) | A kind of biscuit with the aid digestion effect of strengthening the spleen and stomach and preparation method thereof | |
CN104095016A (en) | Infantile iron-deficiency anemia treating cookie and preparing method thereof | |
CN104206485A (en) | Meat substitute stuffing dessert and preparation method thereof | |
CN108142812A (en) | A kind of fruit and vegetable noodles for improving baby's stomach and preparation method thereof | |
CN104799317A (en) | Sweet potato biscuit and preparation method thereof | |
CN106879902A (en) | Barley seedling powder solid beverage with and preparation method thereof | |
CN101028066A (en) | Sandwiched mushroom cake | |
CN106722148A (en) | A kind of stomach maintenance eight-treasure cake and preparation method thereof | |
CN102048225A (en) | Red-date health protection beverage capable of improving growing development | |
CN103461828A (en) | Dried celery noodles | |
CN107198106A (en) | A kind of brawn pinenut health steamed stuffed bun | |
CN106509466A (en) | Feed for lion head geese and preparation method thereof | |
CN106071086A (en) | A kind of nourishing healthy rabbit feed formula and preparation method thereof | |
CN104054788B (en) | A kind of celery health-care biscuit | |
CN105230701A (en) | Making method of bread with high content of dietary fibers | |
CN105231070A (en) | Laying duck feed and application of the laying duck feed | |
CN105941321B (en) | A kind of swine rearing method | |
CN103478549B (en) | Whole-grain full-nutrition formula food for epileptic consumption | |
CN108244623A (en) | A kind of digestion-promoting spleen-invigorating stomach cake and preparation method thereof | |
CN105249221A (en) | Pumpkin and purple yam food and making method thereof | |
CN104783217B (en) | A kind of processing method of corn flavor ham sausage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141015 |
|
RJ01 | Rejection of invention patent application after publication |