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CN104062263A - Near-infrared universal model detection method for quality indexes of fruits with similar optical and physical properties - Google Patents

Near-infrared universal model detection method for quality indexes of fruits with similar optical and physical properties Download PDF

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CN104062263A
CN104062263A CN201410328830.7A CN201410328830A CN104062263A CN 104062263 A CN104062263 A CN 104062263A CN 201410328830 A CN201410328830 A CN 201410328830A CN 104062263 A CN104062263 A CN 104062263A
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fruit
model
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quality index
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CN104062263B (en
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韩东海
刘然
戚淑叶
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China Agricultural University
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China Agricultural University
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Abstract

一种光物性相近水果品质指标的近红外通用模型检测方法,包括建立近红外通用模型和利用近红外通用模型测定水果品质指标两大部分,是基于光物性相近的不同种类水果之间近红外光谱的相似性而建立的近红外通用模型,其建模基本思路是,光谱采集后进行光谱预处理,用移动窗口偏最小二乘法筛选出所有品种水果的共用特征波长范围,然后在共用特征波长段范围上用SPA算法进一步提取共用特征波长点,最后利用已有软件建立PLS模型或建立MLR模型。本发明方法测定准确率高,可行性强,克服了现有近红外检测技术中不同种类水果必须分类检测的弊端,降低了建模成本,提高了工作效率,建模波长点少,适用于一般滤光片型近红外仪器。

A near-infrared general model detection method for fruit quality indicators with similar optical and physical properties, including two parts: establishing a near-infrared general model and using a near-infrared general model to determine fruit quality indicators. The general model of near-infrared is established based on the similarity between different kinds of fruits. The basic idea of the modeling is that after the spectrum is collected, the spectrum is preprocessed, and the common characteristic wavelength range of all varieties of fruits is screened out by the moving window partial least squares method, and then in the common characteristic wavelength range On the range, the SPA algorithm is used to further extract the common characteristic wavelength points, and finally the existing software is used to establish the PLS model or the MLR model. The method of the present invention has high measurement accuracy and strong feasibility, overcomes the drawbacks that different types of fruits must be classified and detected in the existing near-infrared detection technology, reduces modeling costs, improves work efficiency, and has fewer modeling wavelength points, and is suitable for general Filter type near-infrared instrument.

Description

The near infrared universal model detection method of the close fruit quality index of light physical property
Technical field
The present invention relates to the near infrared technical field of nondestructive testing of fruit, particularly a kind ofly disposablely set up the index of quality that near infrared universal model detects the close fruit of multiple smooth physical property simultaneously and refer to calibration method as pol index, acidity index or degree of ripeness.
Background technology
Near Infrared Spectroscopy Detection Technology, have non-destruction, fast, without pre-treatment, the feature such as pollution-free, in the Non-Destructive Testing of fruit quality index, obtained using widely.Before carrying out Non-Destructive Testing, need to set up model for specific material, again unknown sample is predicted subsequently.Detection limit is generally 0.1%, and for fruit, what in spectrum, reflect is the information that chemical composition content is higher, as: water, soluble solid etc., for the close fruit of physicochemical characteristics, near infrared spectrum is similar, thus close material to set up universal model be feasible.In the Non-Destructive Testing of single variety fruit internal quality, near-infrared spectral analysis technology has obtained extensive utilization.Due to the difference of different fruit physicochemical properties and outward appearance, conventionally take different fruit to set up the strategy of analytical model separately, apparent, the maintenance cost of modeling cost and later stage model is all very high like this.In addition, for optical filter type nir instrument, limited owing to itself covering wavelength points, cause built-in model limited amount, and can not comprise the more model of modeling wavelength points, applicability is poor.
Summary of the invention
The object of the invention is to provide a kind of near infrared universal model detection method of utilizing the close fruit quality index of light physical property, solve in existing near infrared detection technology and can only set up near-infrared model for a class fruit, without ripe many kinds universal model, cause thus the foundation of model and maintenance cost is high, work efficiency is relatively low technical matters; Also solve existing nir instrument due to itself cover wavelength points limited, cause built-in model limited amount, the scope of application is relatively limited to, applicability is poor technical barrier.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A near infrared universal model detection method for the close many kinds fruit quality of smooth physical property index, is characterized in that: comprises the foundation of near infrared universal model and utilizes near infrared universal model to measure fruit internal quality two large divisions,
First, the foundation of near infrared universal model, specifically comprises the steps:
Step 1, material are prepared: the fruit to be measured of preparing many kinds that light physical property is close, described smooth physical property is close refers to that storeroom has similar physicochemical property, the Euclidean distance of the near infrared original spectrum of any two kinds of fruit wherein after spectrum normalization is not more than 0.2, and total kind number of fruit is 2~6 classes.The selection of the material that described smooth physical property is close is extremely important, close close physical property and the chemical property of referring to of described smooth physical property, make storeroom near infrared original spectrum after spectrum normalization, Euclidean distance is not more than 0.2, Euclidean distance can represent the similarity degree between signal, Euclidean distance is less, and spectrum similarity degree is higher.According to the Euclidean distance between prior art calculation sample, concrete steps are as follows:
1, in each kind, choose the sample of sufficient amount, gather its original near infrared spectrum;
2, select representative wave band: should avoid the wave band that noise is larger, the fruit variety the present invention relates to is chosen 780~920nm wave band;
3, calculate standard spectrum: calculate the averaged spectrum of each material, as the standard spectrum of this kind fruit;
4, spectrum normalized: respectively each material is carried out to spectrum normalized, the ultimate principle formula of spectrum normalized is: X=(A- )/(A max-A min); Wherein, X is the value after spectrum normalized, the absorbance that A is original spectrum, for the absorbance of standard spectrum, A maxfor maximum absorbance value, A minfor minimum absorbance;
5, calculate the Euclidean distance of any two kind fruit: computing formula is D mn= wherein, m and n represent respectively fruit m and fruit n, and total wavelength that p is near infrared spectrum is counted, Xmi represents the value that the near infrared spectrum of fruit m is ordered at i after spectrum normalized, and Xni represents the value that the near infrared spectrum of fruit n is ordered at i after spectrum normalized.
Step 2, choose modeling sample: in the fruit to be measured from each kind, choose at random at least 30 samples as calibration set sample, at least 10 samples are as checking collection sample, and calibration set sample and checking integrates the number ratio of sample as 3:1.
Step 3, gather the original near infrared spectrum of all calibration set samples and checking collection sample.
Step 4, utilize all actual quality index values that gathered the fruit of spectrum of chemical determination.
Step 5, the near infrared spectrum collecting in step 3 is carried out to pre-service, use Chemical Measurement software to carry out successively scatter correction, reduce noise and eliminate the processing of integral time all spectrum.
Step 6, extract the characteristic wavelength of each kind fruit: with Chemical Measurement software, the spectrum of all kinds of fruit is processed respectively, employing Chemical Measurement algorithm for example moving window partial least square method is MWPLS method, the characteristic wavelength while extracting the independent modeling of such fruit.
Step 7, extract the common features wavelength coverage of all kind fruit: after the characteristic wavelength for the treatment of each kind fruit extracts, compare, choose can cover all characteristic wavelengths wave band as common features wavelength coverage.
Step 8, from common features wavelength, extract common features wavelength points: use chemical strength algorithm if successive projection algorithm is SPA algorithm, extract the common features wavelength points in this wavelength.
Step 9, set up near infrared universal model: the common features wavelength points that step 8 is obtained is as modeling wavelength, and the quality index values in step 4, as standard value, utilizes the pretreated near infrared spectrum of step 5 to set up near infrared universal model.
The check of step 10, the accuracy of near infrared universal model: respectively by near infrared spectrum and the actual quality index values substitution near infrared universal model of checking collection sample, carry out the check of near infrared universal model accuracy, according to predictor calculation prediction standard deviation RMSEP, if its value meets requirement of experiment, representative model is feasible; Otherwise repeating step five~step 10, until meet the demands.
Second portion, utilizes near infrared universal model to measure fruit quality index, and concrete steps are as follows:
Steps A, near infrared universal model is imported in corresponding near infrared spectrometer, adjust the associated quad time.
Step B, utilize this near infrared spectrometer collection to remain the original near infrared spectrum of all testing samples, instrument can be input to the original near infrared spectrum obtaining in model, draws quality index values, until that all fruit is measured is complete.
In the present invention, the fruit that in step 1, light physical property is close can be apple, three kinds of peach and pears, it has close physics, chemical property, as being all ball-type shape, sizableness, skin is thin, moisture and soluble solid content are close, and there is fruit stone, soluble sugar is all by sucrose, glucose, fructose and sorbierite form, due near infrared spectrum reflection is the higher information of chemical composition content in material, as being water and soluble solid etc. in fruit, therefore there is consistance in three's near infrared spectrum, the Euclidean distance of pears and apple is 0.124, the Euclidean distance of pears and peach is 0.150, the Euclidean distance of apple and peach is 0.071, the requirement of the satisfied near infrared universal model the present invention relates to material.
As the preferred technical solution of the present invention, the described index of quality can be pol index, acidity index or degree of ripeness index.
As present invention further optimization technical scheme, in described step 3, the concrete grammar of near infrared spectra collection is: adopt K-BA100R type portable near infrared spectrometer, be equipped with collecting fiber annex, adopt CCD detecting device, after sample is placed to room temperature, on each sample equator, in uniform 4 sample area, carry out spectra collection, be respectively 100ms integral time when apple, pears and peach spectra collection, 90ms and 60ms, spectral range 500nm~1010nm, resolution 2nm.
As present invention further optimization technical scheme, in described step 4, while measuring actual quality index values,
1) if the index of quality is pol index, its assay method is: on fruit sample equator, the centre in equally distributed four spectra collection regions takes after the crowded juice of square of 20mm*20mm*10mm, adopts the content of refractometer mensuration fruit internal soluble solid as actual pol index;
2) if the index of quality is acidity index, its assay method is: with pH potential method, carry out acidity assaying, on fruit sample equator, pulp 25g is got at uniform four regional center positions, the water of smashing 80 ℃ of rear use to pieces is transferred in 250mL volumetric flask, carry out 30min boiling water bath, then take out and be cooled to room temperature, after filtering, constant volume forms test solution, draw test solution 50mL, be placed in beaker, add 50mL water to mix, with the NaOH solution of 0.05mol/L, be titrated to terminal, in this process, with pH meter, monitor the pH value of test solution, the vs volume volume that record consumes, finally calculate total acid content,
3) if the index of quality is degree of ripeness index, its assay method is: sample respectively according to above-mentioned actual acidity index with the assay method of actual pol index and measure pol and acidity, then calculate sugar-acid ratio, in order to mark degree of ripeness.Sugar-acid ratio is larger, illustrates that degree of ripeness is higher.
As present invention further optimization technical scheme, in described step 5, the pretreated concrete grammar of spectrum is: the pretreated concrete grammar of spectrum is to utilize Chemical Measurement software, uses successively cubic polynomial SG smoothing method and the second derivative method that SNV, window size are 25 to carry out pre-service to spectrum; Because scattering medium existence between fruit is different, cause sample different to scattering of light degree, use SNV to proofread and correct, improve spectral quality, make the difference being caused by scattering between spectrum reduce simultaneously; There is certain noise in spectrum two, can affect modeling effect, uses cubic polynomial item formula, and the SG that window size is 25 smoothly eliminates spectrum high frequency noise, improves spectral quality; In addition,, in order to guarantee the accuracy of actual measurement, different fruit, has different integral time, as being respectively 100ms the integral time of apple, pears, peach, 90ms, 60ms,, and can make different integral time spectrum drift about, use second derivative to eliminate.
As present invention further optimization technical scheme, in described step 6, adopting moving window partial least square method is that MWPLS algorithm carries out respectively the extraction of characteristic wavelength to apple, peach and pears, and window size is respectively 20,25 and 30.
As present invention further optimization technical scheme, to state in step 8, the characteristic wavelength point of extraction has 5, is respectively 840nm, 850nm, 860nm, 886nm, 900nm.
As present invention further optimization technical scheme, in described step 9, use Chemical Measurement software to set up near infrared PLS model or use Chemical Measurement software to set up near infrared MLR model as IBM SPSS Statistics 20 softwares as TQ 9.0 softwares, as modeling result when setting up near infrared MLR model is: Y=10.433+22996.898 λ 840-24482.457 λ 850-4599.339 λ 860+ 208314.677 λ 886-89204.98 λ 900; Wherein, in formula, λ 840, λ 850, λ 860, λ 886, λ 900for the near infrared spectrum medium wavelength point after pre-service is the absorbance at 840nm, 850nm, 860nm, 886nm, 900nm place.
Compared with prior art, technical advantage of the present invention is:
1, disposable modeling, reduction model are set up and maintenance cost
The present invention has set up and has been applicable to the near infrared universal model that a plurality of kind fruit quality indexs detect, in modeling process, by second derivative, eliminate the impact of integral time, in the characteristic wavelength of each kind, filter out common features wavelength, then with SPA algorithm, further extract characteristic wavelength point, disposable foundation can detect the near infrared universal model of multiple types fruit pol, there is extremely strong feasibility, overcome the drawback that variety classes fruit in existing Near Infrared Spectroscopy Detection Technology must carry out classification and Detection, with a model, both can complete the detection of a plurality of index of quality of various fruits, greatly reduce modeling cost and model maintenance cost.
2, mensuration accuracy rate is high
The present invention checks the validity of this method by a large amount of experiments, comprise the general near infrared pol detection model of having set up apple, peach and pears three, result is as shown in table 1, and from common features wavelength, 840~918 nm choose 840nm, 850nm, 860nm, 886nm, five characteristic wavelength points of 900nm, set up PLS model, the Rc=0.98 of model, total REMSEP=0.38, the RMSEP of prediction apple, peach, pears is respectively 0.42,0.32 and 0.41; With the Rc=0.96 of MLR model, total RMSEP=0.38, the RMSEP of prediction apple, peach, pears is respectively 0.44,0.31 and 0.40, and both all have good precision of prediction.
3, Model Practical is strong
In modeling process, use second derivative to eliminate the impact of sample integral time, model can detect with different integral time when reality is used; Use MWPLS in conjunction with SPA algorithm, optimize common features wavelength points, greatly reduce the complexity of model, greatly improved the practicality of model, meet practical application request, near infrared universal model can apply on easy nir instrument.
Accompanying drawing explanation
Fig. 1 is the original near infrared spectrum of the Fuji apple, abundance of water pears and the honey peach that relate in the embodiment of the present invention;
Fig. 2 is Fuji apple, abundance of water pears and the honey peach near infrared spectrum after pretreatment relating in the embodiment of the present invention;
Fig. 3 and Fig. 4 are the selection result figure of the SPA characteristic wavelength point that relates in the embodiment of the present invention, and what wherein Fig. 3 represented is have minimum sandards error and remain unchanged while selecting 5 points, and Fig. 4 represents is selected 5 positions in spectrum;
Fig. 5 is the PLS near infrared universal model relating in the embodiment of the present invention 1;
Fig. 6 is the MLR near infrared universal model relating in the embodiment of the present invention 2.
Embodiment
Below in conjunction with specific embodiment, content of the present invention is further explained, wherein, the embodiment 1 the present invention relates to and embodiment 2 all select the representative extremely strong fruit of three classes: Fuji apple, honey peach and abundance of water pears, its common feature is: ball-type shape, sizableness, skin is thin, moisture and soluble solid content are close, and there is fruit stone, principal ingredient-soluble sugar of three is all by sucrose, glucose, fructose and D-sorbite form, three's near infrared spectrum has certain similarity, the Euclidean distance of pears and apple is 0.124, the Euclidean distance of pears and peach is 0.150, the Euclidean distance of apple and peach is 0.071, for setting up universal model, established theoretical foundation.The present invention is applicable to the mensuration of the close fruit quality of all smooth physical property, described smooth physical property is close refers to that close physics and chemistry character, storeroom near infrared spectrum shape similarity are higher, the Euclidean distance of the near infrared original spectrum of any two kinds of fruit wherein after spectrum normalization is not more than 0.2, the quantity of kind is 2~6 classes, as small watermelon and muskmelon, orange and oranges and tangerines; The described index of quality is pol index, hardness number, acidity index or degree of ripeness index, because the near infrared universal model method for building up of all satisfactory different types of fruits or the index of quality in the present invention is basically identical, so do not enumerate in content of the present invention.This pol of sentencing mensuration Fuji apple, honey peach and three kinds of fruit of abundance of water pears is example, introduces in detail content of the present invention.
1 materials and methods
1.1 instruments and sample
The K-BA100R type portable near infrared spectrometer of the Japanese Kubota of experiment employing Co., Ltd., is equipped with collecting fiber annex, adopts CCD detecting device; The PAL-1 type handheld digital saccharimeter of Japan Atago company, reading result is Brix degree (Brix), possesses automatic temperature control function.
Each 40 of red fuji apple, honey peach and abundance of water pears, totally 120 samples, all purchased from wholesale market, Beijing.
1.2 spectra collections and standard value are measured
Sample is placed to after room temperature, on uniform 4 regions, each sample equator (90 °, interval), carries out spectra collection, the principle according to spectral energy value in rated energy scope, and the best total of points time of apple, pears and peach is respectively 100ms, 90ms and 60ms.Spectral range is 500nm-1010nm, resolution 2nm, totally 256 data points.After spectra collection completes, the square of getting the high about 20mm * 20mm * 10mm of length and width at pickup area center squeezes juice and measures pol value.As shown in Figure 1, be the original spectrum of the Fuji apple that relates in the embodiment of the present invention, abundance of water pears, honey peach, wavelength coverage is 700~1010nm as can be seen from Figure, can find out that their original spectrums are closely similar.
1.3 Chemical Measurement softwares
MWPLS, SPA program realize in Matlab R2012a (The mathworks Inc., Natick, MA, USA), and preprocessing procedures and PLS model are realized in TQ 9.0 (Thermo Nicolet Co., USA).MLR model is realized in IBM SPSS Statistics 20.
1.4 statistical study
Use Kennard-Stone algorithm to carry out calibration set and the division of verifying collection to sample, K-S algorithm is that the minimax Euclidean distance based between original spectrum is chosen representative sample composition calibration set.Due to the original spectrum of apple, peach, pears in this experiment, there is some difference and overlap, and as Fig. 1, can not unify to use K-S algorithm, can only to apple, peach, pears, carry out K-S division respectively, thereby guarantee the harmony of three kinds of fruit calibration sets.Set calibration set and verify that the ratio integrating is as 3:1, statistics is as shown in table 1.
2 results and discussion
2.1 spectrum pre-service
First use standard normal variable conversion (standard normal variate transformation, SNV), be used for eliminating the impact on NIR diffuse transmission spectrum of solid particle size, surface scattering and change in optical path length.Adopt afterwards cubic polynomial Savitzky-Golay level and smooth, window size is 25, to eliminate the high frequency noise in spectrum.
2.2 eliminate impact integral time
Due to the difference of near infrared light transmission capacity on different fruit, different fruit has the different acquired integrated time.As shown in Figure 1, because the integral time of peach is the shortest, its absorbance is higher than apple and pears, and because the integral time of apple, pears is close, causes its spectrum to occur overlapping, thereby must eliminate the impact of integral time, could set up universal model.
Same apple is used in this research, same position, integral time is within the scope of 50ms-150ms, at interval of 10ms, carry out experiment of single factor one time, the poor spectrum of asking every spectrum and averaged spectrum, except the larger part of noise, is nearly all straight line, only can cause the upper and lower translation of spectrum therefore different integral time, through first order derivative or second derivative processing, just can eliminate the impact of integral time.Because second derivative can also be eliminated horizontal spectral drift, amplify near infrared region signal intensity.Therefore select second derivative to process.Fig. 2 is that the original spectrum of three kinds of fruit carries out pretreated spectrogram, can find out and have better consistance.
The selection of 2.3 generic features wavelength
In fruit, soluble solid is generally comprised of soluble sugar and acid, and acid content very low (0.1%) in apple, peach, pears does not almost have effective information near infrared spectrum, and therefore, soluble solid principal ingredient is soluble sugar.In apple, peach, pears, main soluble sugar is all fructose, glucose sugar, sucrose and sorbierite, and it is feasible therefore seeking generic features wavelength.
Moving window partial least square method (MWPLS), can optimize between block of information, promotes the predictive ability of PLS model.Adopt MWPLS algorithm to carry out respectively the selection of characteristic wavelength to apple, peach, pears herein, window size is respectively 20,25 and 30, and result is as table 3.
Using minimum RMSEP as selection standard, and the characteristic interval of selecting apple, peach, pears is respectively 880nm~918nm, and 852nm~900nm and 840nm~898nm therefrom can find out the similarity of three's characteristic interval.In order to improve the robustness of model, choose that 840nm~918nm is interval sets up PLS model for generic features wavelength herein.
Because MWPLS cannot eliminate the redundant information of selected wave band, and selected 840nm~918nm interval covered the characteristic interval of apple, peach, pears, so in this wave band, has bulk redundancy information.And successive projection algorithm can make the collinearity between variable reach minimum, redundant information is eliminated.On 840nm~918nm interval, use SPA algorithm herein, to optimize characteristic interval, reduced model.Fig. 3 and Fig. 4 are the selection result figure of the SPA characteristic wavelength point that the present invention relates to, and what wherein Fig. 3 represented is have minimum sandards error and remain unchanged while selecting 5 points, and Fig. 4 represents is selected 5 positions in spectrum; Fig. 4 result shows, selecting wavelength points is 5, is respectively 840nm, 850nm, 860nm, 886nm, 900nm.
The Establishment and evaluation of 2.4 universal models
General PLS model selection common features wavelength 840~918 nm set up a model, model Rc=0.98, and total REMSEP=0.38, the RMSEP of prediction apple, peach, pears is respectively 0.42,0.36 and 0.37;
Then from common features wavelength, choose 840nm, 850nm, 860nm, 886nm, five characteristic wavelength point modelings of 900nm, model Rc=0.98, total REMSEP=0.38, the RMSEP of prediction apple, peach, pears be respectively 0.42,0.41 and 0.32, PLS model result as shown in Figure 5;
As shown in Figure 6, use set up MLR model at these 5, modeling result is:
Y=10.433+22996.898λ 840-24482.457λ 850-4599.339λ 860+208314.677λ 886-89204.98λ 900
Wherein, in formula, λ 840, λ 850, λ 860, λ 886, λ 900in step 4, wavelength points is the value at 840nm, 850nm, 860nm, 886nm, 900nm place.Its R 2=0.96, RMSEC=0.48, RMSEC=0.38.
Result shows, three models all have good precision of prediction, and the RMSEP value of three kinds of fruit is all less than to 0.5, close with kubota instrument single variety fruit forecast result of model.After the preferred wave point of SPA, greatly reduced variable number, model is simplified, and the application of model is improved.
3 utilize near infrared universal model to measure fruit pol
Steps A, near infrared universal model is imported in corresponding near infrared spectrometer, adjust the associated quad time;
Step B, utilize this near infrared spectrometer collection to remain the near infrared spectrum of all testing samples, and utilize built-in near infrared universal model automatically to export pol value, until that all fruit is measured is complete.

Claims (10)

1.一种光物性相近水果品质指标的近红外通用模型检测方法,先建立模型,再利用模型测定水果品质指标,其特征在于:先建立近红外通用模型,再利用近红外通用模型测定水果品质指标; 1. A near-infrared general model detection method for fruit quality indicators with similar optical and physical properties, first establish a model, and then use the model to measure fruit quality indicators, characterized in that: first establish a near-infrared general model, and then use the near-infrared general model to measure fruit quality index; 所述建立近红外通用模型的具体步骤如下; The concrete steps of described establishment near-infrared universal model are as follows; 步骤一、物料准备,即准备光物性相近的多个品种的待测水果,所述光物性相近是指物料间有相似的理化性质,即其中的任意两种水果的近红外原始光谱经光谱归一化后的欧氏距离不大于0.2,水果总品种数为2~6类; Step 1, material preparation, that is to prepare a plurality of varieties of fruit to be tested with similar photophysical properties. The similar photophysical properties refer to the similar physical and chemical properties between the materials, that is, the near-infrared original spectra of any two fruits are normalized by spectral normalization. The Euclidean distance after integration is not greater than 0.2, and the total number of fruit varieties is 2 to 6; 步骤二、选取建模样品,即从每种水果中随机选取至少30个样品作为校正集样品,至少10个样品作为验证集样品,校正集样品和验证集样品的个数比为3∶1; Step 2. Select modeling samples, that is, at least 30 samples are randomly selected from each fruit as calibration set samples, at least 10 samples are used as verification set samples, and the number ratio of calibration set samples and verification set samples is 3:1; 步骤三、采集校正集样品和验证集样品的原始近红外光谱; Step 3, collecting the original near-infrared spectra of the calibration set samples and the verification set samples; 步骤四、利用化学法测定已采集完光谱的水果的实际品质指标值; Step 4, using a chemical method to measure the actual quality index value of the fruit whose spectra have been collected; 步骤五、将步骤三中采集到的原始近红外光谱进行预处理,使用化学计量学软件对所有光谱依次进行散射校正、降低噪声和消除积分时间的处理; Step 5, preprocessing the original near-infrared spectra collected in step 3, using chemometrics software to sequentially perform scattering correction, noise reduction and integration time elimination processing on all spectra; 步骤六、提取每种水果的特征波长,即分别用化学计量学软件对每种水果的光谱进行预处理,提取该种水果单独建模时的特征波长; Step 6, extracting the characteristic wavelength of each fruit, that is, using chemometrics software to preprocess the spectrum of each fruit respectively, and extracting the characteristic wavelength of this kind of fruit when it is modeled separately; 步骤七、提取所有品种水果的共用特征波长范围,即待每个品种水果的特征波长提取完毕后,进行比对,选取能覆盖所有特征波长的波段作为共用特征波长范围; Step 7. Extract the common characteristic wavelength range of all kinds of fruits, that is, after the characteristic wavelengths of each kind of fruit are extracted, compare them, and select the band that can cover all characteristic wavelengths as the common characteristic wavelength range; 步骤八、从共用特征波长范围中提取共用特征波长点,即用化学计量学软件从共用特征波长范围中提取共用特征波长点; Step 8, extracting the common characteristic wavelength point from the common characteristic wavelength range, that is, extracting the common characteristic wavelength point from the common characteristic wavelength range with chemometrics software; 步骤九、建立近红外通用模型,即将步骤八得到的共用特征波长点作为建模波长,将步骤四中得到的实际品质指标值作为标准值,利用步骤五预处理后的近红外光谱建立近红外通用模型; Step 9. Establish a general near-infrared model, that is, use the common characteristic wavelength point obtained in step 8 as the modeling wavelength, use the actual quality index value obtained in step 4 as a standard value, and use the preprocessed near-infrared spectrum in step 5 to establish a near-infrared general model; 步骤十、近红外通用模型准确度的检验,即将验证集样品的近红外光谱和实际品质指标值代入近红外通用模型,进行近红外通用模型准确度的检验,根据预测值计算预测标准差RMSEP,若其值满足实验要求则代表模型可行;否则,则重复步骤五~步骤十,直至满足要求; Step 10. Check the accuracy of the general near-infrared model, that is, substitute the near-infrared spectrum and the actual quality index value of the verification set sample into the general near-infrared model to check the accuracy of the general near-infrared model, and calculate the prediction standard deviation RMSEP according to the predicted value, If its value meets the experimental requirements, it means that the model is feasible; otherwise, repeat steps 5 to 10 until the requirements are met; 所述利用近红外通用模型测定水果品质指标的具体步骤如下; The specific steps of using the near-infrared universal model to measure the fruit quality index are as follows; 步骤A、将近红外通用模型导入近红外光谱仪中,调整相应积分时间; Step A, import the near-infrared general model into the near-infrared spectrometer, and adjust the corresponding integration time; 步骤B、利用该近红外光谱仪采集待测水果的原始近红外光谱,仪器会将得到的原始近红外光谱输入到模型中,得出品质指标预测值,直至所有水果测定完毕。 Step B. Use the near-infrared spectrometer to collect the original near-infrared spectrum of the fruit to be tested. The instrument will input the obtained original near-infrared spectrum into the model to obtain the predicted value of the quality index until all the fruits are tested. 2.根据权利要求1所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤一中光物性相近的多个品种的待测水果为苹果、梨和桃三种,三者光谱采集的积分时间分别为100ms、90ms和60ms,光谱采集范围为500nm~1010nm,分辨率2nm,三者的共用特征波长为840~918nm。 2. the near-infrared universal model detection method of a kind of photophysical property similar fruit quality index according to claim 1, it is characterized in that: the fruit to be tested of a plurality of varieties that photophysical property is similar in described step 1 is apple, pear and There are three kinds of peaches, the integration time of the spectrum collection of the three is 100ms, 90ms and 60ms respectively, the spectrum collection range is 500nm-1010nm, the resolution is 2nm, and the common characteristic wavelength of the three is 840-918nm. 3.根据权利要求2所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤三中,原始近红外光谱采集的具体采集方法是,采用K-BA100R型便携式近红外光谱仪,配备光纤采集附件,采用CCD检测器,待样品放置至室温后,在每个样品赤道上均匀分布的四个采样区分别进行光谱采集。 3. the near-infrared universal model detection method of a kind of optical and physical property similar fruit quality index according to claim 2, is characterized in that: in described step 3, the concrete collection method of original near-infrared spectrum collection is, adopts K-BA100R A portable near-infrared spectrometer equipped with optical fiber acquisition accessories and a CCD detector. After the sample is placed at room temperature, spectrum acquisition is performed in four sampling areas evenly distributed on the equator of each sample. 4.根据权利要求3所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤四中的品质指标为糖度指标、酸度指标或成熟度指标。 4. A near-infrared universal model detection method for quality indicators of fruits with similar optical and physical properties according to claim 3, characterized in that: the quality indicators in the step 4 are sugar index, acidity index or maturity index. 5.根据权利要求4所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤四中,品质指标为糖度指标时,测定实际品质指标值的方法为,在样品赤道上光谱采集区域的中心部位挖取20mm*20mm*10mm的方块挤汁后,采用折光仪测定汁内部可溶性固形物的含量作为实际糖度指标。 5. the near-infrared universal model detection method of a kind of optical and physical property similar fruit quality index according to claim 4, is characterized in that: in described step 4, when quality index is sugar content index, the method for measuring actual quality index value is , dig out a 20mm*20mm*10mm square in the center of the spectrum collection area on the sample equator and squeeze the juice, then use a refractometer to measure the content of soluble solids inside the juice as the actual sugar index. 6.根据权利要求4所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤四中,品质指标为酸度指标时,测定实际品质指标值的具体方法为,在样品赤道上光谱采样区中心挖取果肉20~30g,捣碎后用80℃的水转移至250mL容量瓶中,进行30min沸水浴,然后取出冷却至室温,定容过滤,形成试液,吸取试液50mL,加入50mL水混匀,用0.05mol/L的NaOH溶液滴定至终点,该过程中用pH计监控试液的pH值,记录消耗的滴定液额体积,计算出总酸含量。 6. the near-infrared universal model detection method of a kind of optical and physical property similar fruit quality index according to claim 4, it is characterized in that: in described step 4, when quality index is acidity index, measure the concrete method of actual quality index value 20-30g of pulp is excavated from the center of the spectral sampling area on the sample equator, mashed and transferred to a 250mL volumetric flask with 80°C water, placed in a boiling water bath for 30min, then taken out and cooled to room temperature, filtered at constant volume to form a test solution , absorb 50mL of the test solution, add 50mL of water to mix, and titrate to the end point with 0.05mol/L NaOH solution. During the process, use a pH meter to monitor the pH value of the test solution, record the volume of the titration solution consumed, and calculate the total acid content . 7.根据权利要求4所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤四中,品质指标为成熟度指标,测定实际品质指标值的具体方法为,在水果样品赤道上光谱采集区域的中心部位挖取20mm*20mm*10mm的方块,一半用来挤汁后采用折光仪测定水果内部可溶性固形物的含量作为实际糖度指标;另一半捣碎后用80℃的水转移至250mL容量瓶中,进行30min沸水浴,然后取出冷却至室温,定容过滤后形成试液,吸取试液50mL,加入50mL水混匀,用0.05mol/L的NaOH溶液滴定至终点,该过程中用pH计监控试液的pH值,记录消耗的滴定液额体积,计算出总酸含量;分别测定糖度和酸度后,计算糖酸比,用以标记成熟度。 7. the near-infrared universal model detection method of a kind of optical and physical property similar fruit quality index according to claim 4, is characterized in that: in described step 4, quality index is maturity index, the concrete method of measuring actual quality index value A square of 20mm*20mm*10mm is dug from the center of the spectral collection area on the equator of the fruit sample, and half of it is used to squeeze the juice and use a refractometer to measure the content of soluble solids inside the fruit as the actual sugar index; the other half is mashed Transfer water at 80°C to a 250mL volumetric flask, place in a boiling water bath for 30min, then take it out and cool it to room temperature, filter at a constant volume to form a test solution, absorb 50mL of the test solution, add 50mL water to mix, and use 0.05mol/L NaOH solution Titrate to the end point. During the process, use a pH meter to monitor the pH value of the test solution, record the volume of the titrant consumed, and calculate the total acid content; after measuring the sugar content and acidity, calculate the sugar-acid ratio to mark the maturity. 8.根据权利要求5~7任意一项所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤八中,从共用特征波长段中提取的共用特征波长点为5个,分别为840nm、850nm、860nm、886nm、900nm。 8. According to any one of claims 5-7, a near-infrared general-purpose model detection method for fruit quality indicators with similar optical and physical properties is characterized in that: in the eighth step, the common feature extracted from the common feature wavelength band There are 5 wavelength points, namely 840nm, 850nm, 860nm, 886nm, 900nm. 9.根据权利要求8所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤五中,光谱预处理的具体方法是利用化学计量学软件,依次使用SNV、窗口大小为25的三次多项式SG平滑法及二阶导数法对光谱进行预处理。 9. the near-infrared universal model detection method of a kind of optical and physical property similar fruit quality index according to claim 8, it is characterized in that: in described step 5, the specific method of spectral pretreatment is to utilize chemometrics software, uses successively SNV, cubic polynomial SG smoothing method with a window size of 25, and second derivative method were used to preprocess the spectra. 10.根据权利要求9所述的一种光物性相近水果品质指标的近红外通用模型检测方法,其特征在于:所述步骤九中,使用化学计量学软件建立PLS模型或MLR模型。 10. A near-infrared universal model detection method for quality indicators of fruits with similar optical and physical properties according to claim 9, characterized in that: in said step 9, a PLS model or an MLR model is established using chemometric software.
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