CN104054891A - Barley seedling chewing gum and production process thereof - Google Patents
Barley seedling chewing gum and production process thereof Download PDFInfo
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- CN104054891A CN104054891A CN201410289880.9A CN201410289880A CN104054891A CN 104054891 A CN104054891 A CN 104054891A CN 201410289880 A CN201410289880 A CN 201410289880A CN 104054891 A CN104054891 A CN 104054891A
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Abstract
The invention relates to barley seedling chewing gum and a production process thereof. The barley seedling chewing gum comprises the following ingredients in parts by weight: 44 to 46 parts of pulverized sugar, 19 to 21 parts of vinyl acetate, 18 to 22 parts of glucose, 2 to 6 parts of barley seedling powder, 2 to 4 parts of polyisobutene, 2 to 4 parts of butyl hthalic butyl alcohol ester, 1 to 3 parts of microcrystalline wax, 1 to 3 parts of calcium carbonate and 1 part of spice. The production process comprises the following steps of mixing, stirring, slitting, extruding, tableting, slicing, cooling and packaging. The barley seedling chewing gum is suitable for men and women of all ages and can be used as natural nutritional product, doctors of medicine and nutrition consider that the barley seedling is richest in resource, and most balanced in nutrients, can be directly and completely digested by human body cells easily by, and the barley seedling can help the natural growth of the cells.
Description
Technical field
The present invention relates to the production and processing technical field of food, is a kind of barley young leaf chewing gum and production technology thereof specifically.
Background technology
Chewing gum is to take the basis that natural gum or glycerol resin be colloid, and what add that the mediation compactings such as syrup, peppermint, sweetener form a kind ofly puts into mouth for people and chew the sugar of stinging.Chewing gum can be divided into three kinds of board-like chewing gum, bubble gum and sugar-coat chewing gums, board-like chewing gum is the major product in chewing gum, also be a kind of carbohydrate that liked by the people of the world, not only can eat but also can play, liked by children and young people, also become simultaneously most ofly youthfully play cool, the new lover of fashion.Chewing gum is when promoting oral health, and the facial muscle movements bringing by chew gum, also has multi-efficiency in cognitive science field.
Chewing gum is promoting the fast development of health of people field.Increase gradually along with life stress, there are various health problems in increasing people, so people start to utilize the health that the edible chewing gum of daily leisure is people that service is provided, most chewing gums is all absorbed in lifting people oral health in the market, yet serves the important directions of people's the healthy development of chewing gum especially.Application number is that the Chinese patent of ZL201310305851.2 discloses a kind of barley young leaf green juice liquid beverage, it is by barley young leaf green juice powder or barley young leaf juice, can add Chinese medicine material, pure natural plant raw material, crops, aquatic products, animal husbandry product, various probio, carbohydrate, beverage ingredient, mineral water or pure water etc. and be equipped by a certain percentage simultaneously.But its composition is too numerous and diverse, be not suitable for taste inventory person and drink, and added the carbohydrate content that kind is more, ratio is higher, be not suitable for patients with diabetes mellitus.
Main purpose of the present invention be to provide a kind of can be when people's chew gum, taste delicate fragrance, not sugary or sugar content is extremely low, and the nutriment in chewing gum is added to a kind of chewing gum in people's body.
Barley young leaf is barley growth to 20 to the seedling of 30 centimeters, and the contained various nutrients of seedling in this period are the abundantest.Barley young leaf green juice is that a kind of equilibrium contains the large basic nutrition of needed by human body six element and several Ten microelements, has remarkable toxin expelling effect, and high alkalinity pure natural healthy food that can vegetative cell, and the concrete effect of barley young leaf is as follows:
1. barley young leaf is to be rich in the high alkalinity material that enriches natural mineral matter.The mankind 80% disease is relevant with acidic constitution, acidic constitution is origin of hundreds of diseases, the basicity of barley young leaf, up to 66.5 (analysis center provides data by japanese food), is described as " king of base-forming food ", can in and body inner acidic toxin, Balancing, effectively improve acidic constitution.
2. barley young leaf contains in a large number the chlorophyll that is called as " green blood ".The non-natural anticorrisive agent that contains harmful to human in a lot of processed foods that we eat every day, synthetic additive etc., chlorophyll can neutralize these toxin and be excreted the effect purifying the blood of playing.Chlorophyllous composition has the effect of bactericidal antiphlogistic and deodorization in addition, can also radioresistance, deodorization and sterilization, purify the blood, get rid of heavy metal.
3. the natural food fibres that barley young leaf contains 45% left and right.Natural food fibres has the effect of getting rid of enterotoxin, suppressing sugar part and cholesterol absorption, and food fiber also has expanding water holding, increases noxious material, evacuant effects such as just measuring, stimulate intestines wall, absorption cholesterol, cholic acid.
4. barley young leaf has the multiple antioxygen compositions such as SOD organized enzyme, can get rid of pesticidal toxin, opposing free radical.If the gene in nucleus is subject to the infringement of free radical, just easy cause cancer, free radical infringement fat, makes body lipid produce peroxidating, will make cutis laxa, and wrinkle increases, and occurs senile plaque expelling, the senescence process of acceleration human body.Free radical also has a large jinx, is exactly SOD enzyme.The anti-radical action of SOD enzyme, stronger 1000 times than vitamin A and vitamin E, stronger 500 times than vitamin C.
5. the quality plant protein that barley young leaf contains 30% left and right, phytoprotein is small molecule structure, is easy to absorb.The protein of 30% left and right that barley young leaf contains, surpasses all vegetables, and its protein is small molecule structure, is different from the macromolecular structures such as milk, meat, is more beneficial to absorption of human body.
< < Compendium of Materia Medica > >: the traditional Chinese medical science is thought (< < Compendium of Materia Medica > >), " wheat seeding, pungent cold nontoxic.Cure mainly the wine poison sudden-heat that disappears, wine subcutaneous ulcer order is yellow, and mashes strand and juice day drink it, again can disease due to noxious agents produced by various parasites.Liquor filter clothes, except unhappy, move back septum pectorale heat, and sharp small intestine is made vegetarian food, very beneficial color." according to another < < National Health Foods raw material handbook-second edition > > investigation, think; the tender seedling juice of wheat is that in individual event resource in the world, nutrition content is the abundantest; the most balanced; the material of the most applicable human body cell needs; to be vegetative cell, the optimal selection of repair cell wound.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of barley young leaf chewing gum and production technology thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of barley young leaf chewing gum, comprise pulverized sugar, vinylacetate, glucose, polyisobutene, fourth phthaloyl butyl alcohol ester, calcium carbonate and spices, also comprise barley young leaf powder and microwax, the mass fraction of described each component is: 44 parts～46 parts of pulverized sugar, 19 parts～21 parts of vinylacetates, 18 parts～22 parts of glucose, 2 parts～6 parts, barley young leaf powder, 2 parts～4 parts of polyisobutene, 2 parts～4 parts of fourth phthaloyl butyl alcohol esters, 1 part～3 parts of microwaxes, 1 part～3 parts, calcium carbonate, 1 part of spices.
The best in quality umber proportioning of described each component is: 45 parts of pulverized sugar, 20 parts of vinylacetates, 20 parts of glucose, 4 parts, barley young leaf powder, 3 parts of polyisobutene, 3 parts of fourth phthaloyl butyl alcohol esters, 2 parts of microwaxes, 2 parts, calcium carbonate, 1 part of spices.
The degree of polymerization of described polyvinyl acetate is 200～400.Polyvinyl acetate should take and use the degree of polymerization to be advisable as 200～700, and should use the degree of polymerization lower, have branch molecular configuration, so just can make the mouthfeel of finished product soft, chewing gum quality.The polymerization that bubble gum is used should be 500～600, and what board-like chewing gum was used should be 200～400.The degree of polymerization is higher more flexible, but will add plasticizer, and the degree of polymerization is 200, just can not add plasticizer.
A production technology for barley young leaf chewing gum, comprises following processing step:
(1) mix: get dry barley young leaf, under ultramicro grinding condition, make powdery, and put into agitator, then order adds all the other raw materials in described each component;
(2) stir: after the mixture in step (1) is sterile-processed, full and uniform stirring, and make bulk;
(3) slitting: by the slitting shape of block mixture in step (2);
(4) extruding: the strip mixture in step (3) is squeezed into regular rectangular block shape;
(5) compressing tablet: utilize cylinder that the rectangular block shape mixture in step (4) is pressed into rectangle sheet;
(6) section: the rectangle flaky mixture in step (5) is cut into identical, the less rectangular sheet of size, is also the chewing gum of moulding;
(7) cooling: the chewing gum after moulding is cooled to room temperature;
(8) packing: cooled chewing gum is packed under gnotobasis.
The invention has the beneficial effects as follows: men and women, old and young of the present invention are all suitable, without particular restriction.Can as natural nutriment, supplement every day.
Be particularly suitable for:
1) physique meta-acid, should balance health pH-value, in and body inner acidic toxin crowd;
2) every day fresh vegetables insufficiency of intake crowd;
3) crowd of frequent outside eating, feed fast food;
4) sleep is poor, and energy is depressed, and personage often feels fatigue;
5) in poor health, anaemia and hope supplement natural complex crowd;
6) osteoporosis and need to replenish the calcium, the mineral matter personage such as potassium;
7) because of diet and habits and customs improper, the too much crowd of vivotoxin;
8) crowd who needs balanced diet to coordinate who is reducing weight;
9) tobacco and wine too much, wish to improve many halitosis of phlegm person;
10) hyperhydrochloria, stomach is poor or easy constipation personage;
11) wish to alleviate to take for a long time the side effect person of Chinese and Western medicine to health.
Contain the tens of kinds of enzymes such as abundant potassium, calcium, magnesium, chlorophyll, carrotene, vitamin B1, vitamin B2 and superoxide dismutase, can effectively supplement needed by human body nutrient, improve health.Barley young leaf is thought " single resource is the abundantest and the most balanced again " of the unique existence of nature, the most easily by human body cell, is absorbed directly, completely by various countries' medical science, nutrition doctor, can help the impayable best food of cell self-sow.
The specific embodiment
For technological means and creation characteristic that the present invention realizes are easy to understand, below the present invention is further set forth.
Embodiment mono-:
Get 45 parts of pulverized sugar, 20 parts of vinylacetates, 20 parts of glucose, 4 parts, barley young leaf powder, 3 parts of polyisobutene, 3 parts of fourth phthaloyl butyl alcohol esters, 2 parts of microwaxes, 2 parts, calcium carbonate, 1 part of spices.
(1) mix: get dry barley young leaf, under ultramicro grinding condition, make powdery, and put into agitator, then order adds all the other raw materials in described each component;
(2) stir: after the mixture in step (1) is sterile-processed, full and uniform stirring, and make bulk;
(3) slitting: by the slitting shape of block mixture in step (2);
(4) extruding: the strip mixture in step (3) is squeezed into regular rectangular block shape;
(5) compressing tablet: utilize cylinder that the rectangular block shape mixture in step (4) is pressed into rectangle sheet;
(6) section: the rectangle flaky mixture in step (5) is cut into identical, the less rectangular sheet of size, is also the chewing gum of moulding;
(7) cooling: the chewing gum after moulding is cooled to room temperature;
(8) packing: cooled chewing gum is packed under gnotobasis.
Embodiment bis-: get 44 parts of pulverized sugar, 19 parts of vinylacetates, 22 parts of glucose, 6 parts, barley young leaf powder, polyisobutene 2,3 parts of fourth phthaloyl butyl alcohol esters, 1 part of microwax, 2 parts, calcium carbonate, 1 part of spices.
The production craft step of the present embodiment is identical with the step described in embodiment 1.
Embodiment tri-: get 46 parts of pulverized sugar, 21 parts of vinylacetates, 18 parts of glucose, 4 parts, barley young leaf powder, 3 parts of polyisobutene, 2 parts of fourth phthaloyl butyl alcohol esters, 3 parts of microwaxes, 2 parts, calcium carbonate, 1 part of spices.
The production craft step of the present embodiment is identical with the step described in embodiment 1.
More than show and described basic principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what in above-described embodiment and description, describe is principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. a barley young leaf chewing gum, its component comprises pulverized sugar, vinylacetate, glucose, polyisobutene, fourth phthaloyl butyl alcohol ester, calcium carbonate and spices, it is characterized in that: its component also comprises barley young leaf powder and microwax, the mass fraction of described each component is: 44 parts～46 parts of pulverized sugar, 19 parts～21 parts of vinylacetates, 18 parts～22 parts of glucose, 2 parts～6 parts, barley young leaf powder, 2 parts～4 parts of polyisobutene, 2 parts～4 parts of fourth phthaloyl butyl alcohol esters, 1 part～3 parts of microwaxes, 1 part～3 parts, calcium carbonate, 1 part of spices.
2. a kind of barley young leaf chewing gum according to claim 1, is characterized in that: the best in quality umber proportioning of described each component is: 45 parts of pulverized sugar, 20 parts of vinylacetates, 20 parts of glucose, 4 parts, barley young leaf powder, 3 parts of polyisobutene, 3 parts of fourth phthaloyl butyl alcohol esters, 2 parts of microwaxes, 2 parts, calcium carbonate, 1 part of spices.
3. a kind of barley young leaf chewing gum according to claim 1, is characterized in that: the degree of polymerization of described polyvinyl acetate is 200～400.
4. the production technology of a kind of barley young leaf chewing gum according to claim 1, is characterized in that: comprise following processing step:
(1) mix: get dry barley young leaf, under ultramicro grinding condition, make powdery, and put into agitator, then order adds all the other raw materials in described each component;
(2) stir: after the mixture in step (1) is sterile-processed, full and uniform stirring, and make bulk;
(3) slitting: by the slitting shape of block mixture in step (2);
(4) extruding: the strip mixture in step (3) is squeezed into regular rectangular block shape;
(5) compressing tablet: utilize cylinder that the rectangular block shape mixture in step (4) is pressed into rectangle sheet;
(6) section: the rectangle flaky mixture in step (5) is cut into identical, the less rectangular sheet of size, is also the chewing gum of moulding;
(7) cooling: the chewing gum after moulding is cooled to room temperature;
(8) packing: cooled chewing gum is packed under gnotobasis.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410289880.9A CN104054891A (en) | 2014-06-24 | 2014-06-24 | Barley seedling chewing gum and production process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410289880.9A CN104054891A (en) | 2014-06-24 | 2014-06-24 | Barley seedling chewing gum and production process thereof |
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| CN104054891A true CN104054891A (en) | 2014-09-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410289880.9A Pending CN104054891A (en) | 2014-06-24 | 2014-06-24 | Barley seedling chewing gum and production process thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333202A (en) * | 2016-08-26 | 2017-01-18 | 理想科技集团有限公司 | Barley leaf compound |
| CN108522775A (en) * | 2018-04-23 | 2018-09-14 | 周宁县闽越山水农业开发有限公司 | A kind of Job's tears spire chewing gum and preparation method thereof |
| CN111084271A (en) * | 2020-02-18 | 2020-05-01 | 向彬 | Functional pure natural organic plant chewing gum and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158730A (en) * | 1996-03-04 | 1997-09-10 | 陈卓 | Chewing gum with Radix isatidis and its prepn process |
| CN1362028A (en) * | 2001-01-02 | 2002-08-07 | 陈勇 | Functional chewing gum with edible gum and its production process |
| CN102742714A (en) * | 2011-04-21 | 2012-10-24 | 北京龙裔生物科技有限公司 | Cigarette addiction eliminating, heart-fire clearing and refreshing chewing gum |
-
2014
- 2014-06-24 CN CN201410289880.9A patent/CN104054891A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158730A (en) * | 1996-03-04 | 1997-09-10 | 陈卓 | Chewing gum with Radix isatidis and its prepn process |
| CN1362028A (en) * | 2001-01-02 | 2002-08-07 | 陈勇 | Functional chewing gum with edible gum and its production process |
| CN102742714A (en) * | 2011-04-21 | 2012-10-24 | 北京龙裔生物科技有限公司 | Cigarette addiction eliminating, heart-fire clearing and refreshing chewing gum |
Non-Patent Citations (2)
| Title |
|---|
| 冯启浩等: "大麦嫩叶汁粉的研究新进展", 《中国食品添加剂》, no. 4, 31 December 1996 (1996-12-31), pages 30 - 33 * |
| 无: "板式口香糖", 《HTTP://WWW.FOODMATE.NET/TECH/JIAGONG/JIAGONG2/1497.HTML》, 14 March 2005 (2005-03-14), pages 1 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106333202A (en) * | 2016-08-26 | 2017-01-18 | 理想科技集团有限公司 | Barley leaf compound |
| CN108522775A (en) * | 2018-04-23 | 2018-09-14 | 周宁县闽越山水农业开发有限公司 | A kind of Job's tears spire chewing gum and preparation method thereof |
| CN111084271A (en) * | 2020-02-18 | 2020-05-01 | 向彬 | Functional pure natural organic plant chewing gum and preparation method thereof |
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Application publication date: 20140924 |