CN104012721A - A kind of sweet-scented osmanthus citron tea and preparation method thereof - Google Patents

Abstract

The invention relates to a pomelo tea, in particular to an osmanthus honey pomelo tea and a preparation method thereof, wherein the osmanthus honey pomelo tea mainly comprises the following raw materials: 28-40 parts of shaddock peel, 32-50 parts of shaddock flesh, 30-46 parts of sweet osmanthus honey, 8-12 parts of sweet osmanthus maltose and 550 parts of purified water; the pomelo in the sweet osmanthus pomelo tea contains rich vitamin C and unique amino acid, has the effects of enriching the blood, tonifying spleen, regulating qi, reducing phlegm and the like, has the effects of tonifying qi in the sweet osmanthus pomelo and moistening the intestines to clear away the lung-heat, can help people regulate qi, dissipate stagnation, eliminate fatigue, prevent cold and the like, can promote metabolism, relieve tension, prevent vascular aging and maintain beauty after being drunk for a long time, and is prepared from simple raw materials, free of side effect and good in taste.

Description

A kind of sweet-scented osmanthus citron tea and preparation method thereof

technical field

The invention relates to a pomelo tea, in particular to a pomelo tea with sweet-scented osmanthus honey and a preparation method thereof.

Background technique

As we all know, the way of keeping in good health includes health and the art of life. The way of keeping in good health should pay attention to physical maintenance as well as the adjustment of mental and psychological aspects. A healthy body can make people energetic and improve the quality of life. Taking good care of the body can prevent colds, pharyngitis and other diseases. At the same time, it can avoid problems such as the decline of immunity when the season changes, so as to achieve the effect of strengthening the body and improving the anti-virus ability. The simplest diet therapy includes drinking tea and avoiding random food. Therefore, we A kind of recuperation tea is needed, especially a kind of recuperation tea which is simple to prepare, rich in nutrition and better in taste.

Contents of the invention

In order to solve the above problems, the present invention aims to disclose a grapefruit tea, especially a grapefruit tea with sweet-scented osmanthus honey and a preparation method thereof.

In order to achieve the above object, the technical solution adopted in the present invention is: a kind of sweet-scented osmanthus honey pomelo tea, said osmanthus honey pomelo tea mainly consists of the following raw materials: 28-40 parts of grapefruit peel, 32-50 parts of grapefruit meat, 30 parts of sweet-scented osmanthus honey -46 parts, 8-12 parts of sweet-scented osmanthus caramel, 400-550 parts of purified water.

A kind of osmanthus honey citron tea preparation method, described osmanthus honey citron tea preparation method comprises the following steps:

1) First wash the wax on the surface of the pomelo peel with salt, then rinse it with clean water, then use a paring knife to obtain the yellow-green thin layer of skin on the surface of the grapefruit peel, and cut out 36 pieces of filamentous grapefruit peel;

2) Put 36 parts of pomelo peel into the pot, pour 500 parts of pure water into the pot, cook with strong fire for 19-21 minutes, then pour 46 parts of grapefruit meat, boil with strong fire and turn to slow fire for 30-32 minute;

3) When the cooked grapefruit tea is cooled to 60°C, add 10 parts of sweet-scented osmanthus caramel to the grapefruit tea and stir evenly; when the grapefruit tea is cooled to 20°C, add 32 parts of sweet-scented osmanthus honey and stir well;

4) Pour the liquid in step 3) from the pot into an airtight jar and keep it sealed. Refrigerate for a week, then take it out and drink it with warm water.

The beneficial effects of the present invention are: the pomelo in the osmanthus honey pomelo tea of the present invention is rich in vitamin C and unique amino acids, has the effects of nourishing blood and invigorating the spleen, regulating qi and resolving phlegm, etc., the osmanthus honey is beneficial to qi, moistens the intestines and clears the lungs, and the osmanthus The honey pomelo tea can help people regulate Qi, eliminate fatigue, and prevent colds. Long-term drinking can promote metabolism, relieve tension, prevent vascular aging, and beautify the skin. The invention uses simple raw materials to prepare, has no side effects, and has good taste.

Detailed ways

Specific embodiment one

An osmanthus honey pomelo tea, said osmanthus honey pomelo tea mainly consists of the following raw materials: 28-40 parts of pomelo peel, 32-50 parts of pomelo meat, 30-46 parts of osmanthus honey, 8-12 parts of osmanthus caramel, purified water 400-550 servings.

The method for preparing a kind of sweet-scented osmanthus citron tea comprises the following steps:

1) Wash the wax on the surface of the pomelo peel with salt first, then rinse it with clean water, then use a paring knife to obtain the yellow-green thin layer of skin on the surface of the grapefruit peel, and cut out 36 pieces of filamentous grapefruit peel; obtain the thin layer of grapefruit peel Care should be taken to avoid taking the white pomelo peel, the white pomelo peel tastes bitter, which will directly affect the taste of grapefruit tea;

2) Put 36 parts of pomelo peel into the pot, pour 500 parts of pure water into the pot, cook with strong fire for 19-21 minutes, then pour 46 parts of grapefruit meat, boil with strong fire and turn to slow fire for 30-32 minute;

3) When the cooked grapefruit tea is cooled to 60°C, add 10 parts of sweet-scented osmanthus caramel to the grapefruit tea and stir evenly; when the grapefruit tea is cooled to 20°C, add 32 parts of sweet-scented osmanthus honey and stir well; sweet-scented osmanthus caramel according to personal taste It can be added or not. Before adding osmanthus honey, the temperature of the liquid must be controlled. If the temperature is too high, the nutritional content of osmanthus honey will be destroyed. Therefore, it is advisable to add osmanthus honey at low temperature;

4) Pour the liquid from step 3) into an airtight jar and store it in a sealed container. Refrigerate for a week. The longer the refrigeration time, the better the taste of osmanthus honey grapefruit tea. After at least one week of refrigeration, you can take it out and brew it with warm water drink.

Specific embodiment two

An osmanthus honey pomelo tea, said osmanthus honey pomelo tea mainly consists of the following raw materials: 28-40 parts of pomelo peel, 32-50 parts of pomelo meat, 30-46 parts of osmanthus honey, 8-12 parts of osmanthus caramel, purified water 400-550 servings.

The method for preparing a kind of sweet-scented osmanthus citron tea comprises the following steps:

1) Wash the wax on the surface of the pomelo peel with salt first, then rinse it with clean water, then use a paring knife to obtain the yellow-green thin layer of skin on the surface of the grapefruit peel, and cut out 36 pieces of filamentous grapefruit peel; obtain the thin layer of grapefruit peel Care should be taken to avoid taking the white pomelo peel, the white pomelo peel tastes bitter, which will directly affect the taste of grapefruit tea;

2) Put 30 parts of pomelo peel into the pot, pour 480 parts of pure water into the pot, cook for 19-21 minutes with strong fire, then pour 50 parts of grapefruit meat, boil with strong fire and then turn to slow fire for 30-32 minute;

3) When the cooked pomelo tea is cooled to 18°C, add 40 parts of osmanthus honey to the pomelo tea and stir evenly; osmanthus caramel can be added or not according to personal taste, and the temperature of the liquid must be controlled before adding osmanthus honey. Too high will destroy the nutrient content of osmanthus honey, so it is advisable to add osmanthus honey at low temperature;

4) Pour the liquid from step 3) into an airtight jar and store it in a sealed container. Refrigerate for a week. The longer the refrigeration time, the better the taste of osmanthus honey grapefruit tea. After at least one week of refrigeration, you can take it out and brew it with warm water drink.

Claims (2)

1. an osmanthus honey citron tea, is characterized in that, described osmanthus honey citron tea is mainly made up of following raw material: pomelo peel 28-40 part, shaddock meat 32-50 part, osmanthus honey 30-46 part, sweet osmanthus maltose 8-12 part, pure water 400-550 part.

2. an osmanthus honey citron tea preparation method, it is characterized in that, described osmanthus honey citron tea preparation method comprises the following steps: 1) first clean the cured of pomelo peel top layer with salt, then rinse well with clear water, the yellowish green thin layer epidermis that obtains again pomelo peel surface with sharpener, cuts out 36 parts of filament shape pomelo peels; 2) get 36 parts of pomelo peels and put into pot, in pot, pour 500 parts of pure water into, boil with high heat 19-21 minute, then pour 46 portions of shaddock meat into, after boiling with high heat, transfer slow fire to and boil 30-32 minute; 3) in the time that well-done citron tea is cooled to 60 DEG C, in citron tea, add 10 portions of sweet osmanthus maltoses, stir; When citron tea is cooled to 20 DEG C, adds 32 parts of osmanthus honeys, and stir; 4) liquid of step 3) is poured from pot into sealing in hermetically sealed can and preserved, refrigerate one week, can take out and reconstitute and drink with warm water.