CN103976203A - Jelly capable of maintaining beauty and keeping young and preparation method thereof - Google Patents

Abstract

The invention discloses a jelly for beauty and beauty and a preparation method thereof. The raw materials of the jelly are: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, and 15-20 parts of shiitake mushrooms. Hericium erinaceus 5-10 parts, melon root 5-10 parts, chestnut endocarp 15-20 parts, Poria cocos 10-15 parts, sesame 5-10 parts, strawberry 20-25 parts, celery 15-20 parts, Sophora japonica 1-5 parts, red yeast rice 5-10 parts, corn 10-15 parts, wheat bran 5-10 parts, red beans 5-10 parts, seaweed 10-15 parts, fish bones 1-5 parts, fish skin 1- 5 parts, fish scale 1-5 parts, calcium gluconate 1-5 parts, zinc gluconate 0.1-0.3 parts. The invention has a unique formula, and the collagen is made into a jelly shape, which is more convenient to take and carry. Through the synergistic effect of each component, it has good beauty care and health care effects.

Description

A kind of jelly for beauty and beauty and preparation method thereof

technical field

The invention relates to a health food containing collagen, in particular to an edible collagen jelly with beauty and beauty effects and a preparation method thereof, belonging to the technical field of food and health products.

Background technique

Jelly is a western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, flavors, colorants, sweeteners, etc. Although the appearance of jelly is cute, its contained nutrients are generally too lacking. Therefore, in recent years, milk, chocolate and some other nutrients have been added to the composition of jelly, so that it will not be too much when satisfying people's appetite. lead to nutritional deficiencies.

Collagen is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, mainly found in connective tissue. It has a strong stretching ability, is the main component of ligaments and muscle bonds, and is also the main component of extracellular matrix. Collagen plays an important role in the human body, such as: moisturizing, nourishing, skin brightening, firming, anti-wrinkle and other skin beautification effects. It also has breast enhancement, hair maintenance, cancer prevention and anti-cancer, and keeps the cornea transparent. Important ingredients to maintain health and beauty.

When a woman is over 25 years old, a large amount of collagen in the body will be lost, followed by problems such as enlarged pores, dull skin, pigmentation, and wrinkles. In order to maintain skin elasticity, oral collagen has become a popular health care product nowadays. At present, collagen is generally in the form of capsules, granules or powders. Although it is relatively simple to take, the taste is average, and the health care effect is relatively simple, and the beauty effect is slow to take effect.

Contents of the invention

The object of the present invention is to provide a jelly for beautifying and beautifying the skin, which has a sweet and sour taste, is convenient to take and carry, and is rich in nutrition, can promote better absorption of collagen by the human body, and quickly play the role of beautifying and beautifying the skin.

Another object of the present invention is to provide a preparation method of the jelly, which is simple and easy, and the raw materials are specially processed to fully extract the nutritional components in the raw materials, so that the taste and nutrition are better, and the product has a high success rate, which is convenient Industrialized mass production.

The product of the present invention is mainly aimed at female consumers, and is realized through the following technical solutions:

A jelly for beauty and beauty, comprising the following raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of shiitake mushroom, Hericium erinaceus 5-10 parts, 5-10 parts of soil melon root, 15-20 parts of chestnut endocarp, 10-15 parts of poria cocos, 5-10 parts of sesame, 20-25 parts of strawberry, 15-20 parts of celery, 1-5 parts of Sophora japonica 5-10 parts of red yeast rice, 10-15 parts of corn, 5-10 parts of wheat bran, 5-10 parts of red beans, 10-15 parts of seaweed, 1-5 parts of fish bones, 1-5 parts of fish skin, and 1 part of fish scale -5 parts, 1-5 parts of calcium gluconate, 0.1-0.3 parts of zinc gluconate.

In the above formula, each raw material is combined according to a special ratio, and the effect is the best, preferably including the following raw materials in parts by weight: 100 parts of bone collagen, 12 parts of hyaluronic acid, 18 parts of royal jelly, 22 parts of glucosamine, 16 parts of shiitake mushrooms, Hericium erinaceus 6 parts of mushroom, 6 parts of soil melon root, 16 parts of chestnut inner peel, 12 parts of poria cocos, 6 parts of sesame, 24 parts of strawberry, 18 parts of celery, 2 parts of Sophora japonica, 6 parts of red yeast rice, 14 parts of corn, 6 parts of wheat bran , 6 parts of red beans, 14 parts of seaweed, 3 parts of fish bones, 3 parts of fish skin, 3 parts of fish scales, 2 parts of calcium gluconate, and 0.2 parts of zinc gluconate.

In the above formula, flavoring agents can also be added to the raw materials.

In the above formula, the molecular weight of hyaluronic acid used is 5000-10000 Daltons.

In the above formula, the fish bones, fish skin and fish scales used are preferably the fish bones, fish scales and fish skins of saltwater fish, such as tilapia, yellow croaker, hairtail and the like.

The preparation method of the jelly for beautifying and nourishing skin of the present invention comprises the following steps:

(1) Grind shiitake mushrooms, Hericium erinaceus, soil melon root, chestnut endocarp, and poria cocos into fine powder, add water 3-5 times its mass, and microwave for 2-3 hours;

(2) After microwave extraction, filter, add papain and cellulase to the extract, enzymatically hydrolyze at 50-60°C for 0.5-1h, after enzymolysis, cold inactivate the enzyme, filter, and take the filtrate for later use;

(3) Cut strawberries and celery into small pieces, mix them with sesame seeds and Sophora japonica, add water 3-4 times their mass to squeeze out juice, add calcium gluconate and zinc gluconate to the obtained juice, stir well, and then follow Add 3-5% of the inoculum to the mixed bacteria, ferment at 28-35°C for 10-12 hours, filter after fermentation, and take the filtrate for later use;

(4) Wash and chop corn, seaweed, fish bones, fish skin, and fish scales, and grind red beans into coarse powder, then mix them with wheat bran and red yeast rice, and add water 6-8 times their mass in the mixture , heat and boil in water, stop after the water boils for 15 minutes, add cellulase, pectinase and amylase when the temperature of the mixture drops to 35-50°C, enzymatic hydrolysis for 0.5-1h, and then cool the enzyme after enzymatic hydrolysis; then lower the temperature Control at 30-45°C, add papain, trypsin and lipase to the mixed solution, enzymatic hydrolysis for 1.5-2.5h, after enzymatic hydrolysis, cold-kill the enzyme, and filter;

(5) Inoculate the filtrate of step (4) with yeast according to the inoculum amount of 5-8%, ferment at 25-30°C for 3-4 hours, filter and take the filtrate for later use;

(6) Mix the solutions of steps (2), (3), and (5), add them to a vacuum concentrator, and concentrate them in vacuum at low temperature to 2/3 of the original volume;

(7) Add bone collagen, hyaluronic acid, royal jelly, and glucosamine to the concentrated solution, heat to 50-60°C to fully dissolve the ingredients, then pour the solution into the mold, and get the jelly after cooling.

In step (1), microwave extraction is used, so that the active ingredients can be dissolved in water more quickly and comprehensively. The microwave power is 15-20w, the microwave frequency is 2450 MHz, and the extraction temperature is 80-100°C.

In step (2), macromolecular substances are degraded through the action of enzymes, which is more convenient for human body to absorb. The dosage of papain is 1.5‰ of the extract, and the dosage of cellulase is 3.5‰ of the extract.

In step (3), strawberries and other raw materials are fermented with mixed bacteria, and the ingredients that are harmful to the human body are removed through fermentation, and the fermented products are easier to absorb. The mixed bacteria used is a mixture of yeast, bifidobacteria and monascus, and the mass ratio of yeast: bifidobacteria: monascus is 2.5:1:4.3.

In step (4), the raw materials are deodorized by heating, and the macromolecular substances are degraded by the action of enzymes, which is more convenient for human body to absorb. The consumption of cellulase is 0.5‰ of the quality of the mixed solution, the consumption of pectinase is 0.8‰ of the quality of the mixed solution, the consumption of amylase is 1.5‰ of the quality of the mixed solution; the consumption of papain is 3.5‰ of the quality of the mixed solution, The dosage of trypsin is 1.8‰ of the quality of the mixture, and the dosage of lipase is 0.8‰ of the quality of the mixture.

In step (5), the fishy smell in the raw material is further removed by fermentation.

In step (6), the concentration temperature is 50-65° C., and the vacuum degree is 0.095-0.1 MPa.

In steps (2) and (4), the method of cold inactivating the enzyme is: inactivate the enzyme at room temperature and under a pressure of 250-300 MPa for 4-7 minutes.

The present invention breaks through the traditional idea, makes collagen into jelly, and chooses bone collagen as the raw material of collagen, which is low-molecular-weight collagen, which can help absorption, supplement collagen loss, expand cell water storage space, and replenish skin. Moisture, softens skin cells, making skin more elastic, moist, shiny and firm. In addition, the formula contains a variety of ingredients that are beneficial to the human body. Through their synergistic effect, they can provide more comprehensive nutrition, and at the same time play a very good role in beauty and health care.

The hyaluronic acid of the present invention is a low-molecular-weight hyaluronic acid, which can improve skin moisture retention, prevent moisture loss, improve dryness and wrinkles, and maintain skin elasticity and firmness. Glucosamine can accelerate the regeneration and repair of cartilage cells, and improve skin elasticity and gloss. Lentinus edodes, Hericium erinaceus, soil melon root, chestnut endocarp, and poria cocos contain nutrients that are beneficial to the human body, especially can protect the liver and liver, and have a good freckle removal effect. Calcium gluconate and zinc gluconate can supplement the important trace elements of the human body. In addition, sesame, strawberry, celery, Sophora japonica, red yeast rice, corn, wheat bran, red bean, seaweed, fish bone, fish skin, fish scale, royal jelly contain a lot of vitamins, amino acids, trace elements, dietary fiber, polysaccharides, carbohydrates , anti-oxidation and other ingredients can prevent cell oxidation, enhance cell vitality, and improve human immunity.

The invention adopts a special preparation method to process the raw materials, and the useful components in the raw materials are well extracted, and the fishy, bitter and other peculiar smells in the raw materials are removed through the treatment, and the taste is better. In addition, the raw materials are treated with various bacterial strains or enzymes, so that the active ingredients in the raw materials are more easily absorbed by the human body and the effect is better.

Advantage of the present invention is:

1. The formula of the present invention is unique. The collagen is made into a jelly shape and supplemented with other ingredients. The taste is better, it is easier to be accepted by consumers, and it is more convenient to take and carry. Through the synergistic effect of each component, the product of the invention can enhance immunity, detoxify, nourish the stomach, protect the liver, laxative, repair, and resist oxidation, and has good beauty and health effects.

2. The present invention is mainly based on collagen, because of the properties of collagen, the product can be made into jelly without adding thickeners such as carrageenan and gelatin, and has good formability.

3. The present invention uses bone collagen as the raw material of collagen. After being eaten by the human body, it will not be hydrolyzed by various enzymes and acid-base substances in the human body. It will directly enter the small intestine, be absorbed by the small intestine, and quickly enter the human blood circulation system to exert biological Function.

4. The present invention can improve the cell activity of the human body as a whole, improve the immunity of the human body, especially have special effects on people with constipation, pigmentation, dull skin, and dehydrated skin, and can whiten and brighten the skin, prevent wrinkles and firm the skin, and repair the skin , Accelerate the renewal of the stratum corneum, replenish water and lock water.

Detailed ways

Below, the present invention will be further described through specific examples. It should be understood that the following description is only for explaining the present invention, and not limiting its content. Unless otherwise specified, the raw materials used in the following examples are all parts by weight.

The bone collagen used in the present invention is purchased from Huzhou Zhenlu Biological Products Co., Ltd.; used cellulase, pectinase, amylase, and lipase are selected from Ningxia Heshibi Biotechnology Co., Ltd.; used papain and trypsin are selected from From Shanghai Kaiyang Biotechnology Sales Corporation. The strains used were purchased from Tongpai (Shanghai) Biotechnology Co., Ltd.

In the following examples, the molecular weight of hyaluronic acid used is between 5000-10000 Daltons.

Example 1

Select raw materials according to the following formula: 100 parts of bone collagen, 12 parts of hyaluronic acid, 18 parts of royal jelly, 22 parts of glucosamine, 16 parts of shiitake mushrooms, 6 parts of Hericium erinaceus, 6 parts of soil melon root, 16 parts of chestnut endocarp, Poria cocos 12 parts, 6 parts of sesame, 24 parts of strawberry, 18 parts of celery, 2 parts of Sophora japonica, 6 parts of red yeast rice, 14 parts of corn, 6 parts of wheat bran, 6 parts of red bean, 14 parts of seaweed, 3 parts of fish bone, 3 parts of fish skin 2 parts, 3 parts of fish scales, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate.

Prepare the jelly using the following method:

(1) Grind shiitake mushrooms, erinaceus erinaceus, soil melon root, chestnut endocarp, and poria cocos into fine powder, add water 4 times its mass, and extract by microwave at 90°C for 2-3h, with a microwave power of 15-20w, microwave The frequency is 2450 MHz;

(2) After microwave extraction, filter, add papain and cellulase to the extract, and enzymatically hydrolyze it at 55°C for 1 hour. ‰, after enzymatic hydrolysis, cold-inactivate the enzyme (inactivate the enzyme at room temperature, under 250-300MPa pressure for 4-7 minutes), filter, and take the filtrate for later use;

(3) Cut strawberries and celery into small pieces, mix them with sesame seeds and Sophora japonica, add water three times their mass and squeeze them into juice, add calcium gluconate and zinc gluconate to the resulting juice, stir well, and then follow the 3- Add 5% of the inoculum to the mixture of yeast, bifidobacteria and monascus (the mass ratio of yeast: bifidobacteria: monascus is 2.5:1:4.3), ferment at 30°C for 11 hours, after fermentation Filter and get the filtrate for subsequent use;

(4) Wash and chop corn, seaweed, fish bones, fish skin, and fish scales, and grind red beans into coarse powder, then mix them with wheat bran and red yeast rice, add water 6 times their mass to the mixture, and heat Boil in water, stop after boiling for 15 minutes, add cellulase, pectinase and amylase when the temperature of the mixture drops to 45°C (the amount of cellulase is 0.5‰ of the quality of the mixture, and the amount of pectinase is 0.8‰ of the mass of amylase, and the amount of amylase is 1.5‰ of the mass of the mixed solution), enzymatic hydrolysis for 0.5h, after enzymatic hydrolysis, the enzyme is cooled; then the temperature is controlled at 40°C, and papain, trypsin and Lipase (the dosage of papain is 3.5‰ of the mass of the mixture, the dosage of trypsin is 1.8‰ of the mass of the mixture, the dosage of lipase is 0.8‰ of the mass of the mixture), enzymatic hydrolysis for 2 hours, and cooling after enzymolysis Enzyme, filter;

(5) Inoculate yeast with the filtrate of step (4) according to the inoculation amount of 8%, ferment at 28°C for 3-4 hours, filter and take the filtrate for later use;

(6) Mix the solutions of steps (2), (3), and (5), add them to a vacuum concentrator, and concentrate them in a low-temperature vacuum to 2/3 of the original volume. The concentration temperature is 55°C, and the vacuum degree is 0.095-0.1MPa ;

(7) Add bone collagen, hyaluronic acid, royal jelly, and glucosamine to the concentrated solution, heat to 50-60°C to fully dissolve the ingredients, then pour the solution into the mold, and get jelly after cooling. 20g.

Example 2

Select raw materials according to the following formula: 100 parts of bone collagen, 10 parts of hyaluronic acid, 20 parts of royal jelly, 20 parts of glucosamine, 20 parts of shiitake mushrooms, 5 parts of Hericium erinaceus, 10 parts of soil melon root, 15 parts of chestnut endocarp, Poria cocos 15 parts, 5 parts of sesame, 25 parts of strawberry, 15 parts of celery, 5 parts of Sophora japonica, 5 parts of red yeast rice, 15 parts of corn, 5 parts of wheat bran, 10 parts of red bean, 10 parts of seaweed, 5 parts of fish bone, 1 part of fish skin 5 parts of fish scales, 1 part of calcium gluconate, and 0.3 parts of zinc gluconate. The preparation method is the same as in Example 1.

Example 3

Select raw materials according to the following formula: 100 parts of bone collagen, 15 parts of hyaluronic acid, 15 parts of royal jelly, 25 parts of glucosamine, 15 parts of shiitake mushrooms, 10 parts of Hericium erinaceus, 5 parts of melon root, 20 parts of chestnut endocarp, poria cocos 10 parts, 10 parts of sesame, 20 parts of strawberry, 20 parts of celery, 1 part of sophora japonica, 10 parts of red yeast rice, 10 parts of corn, 10 parts of wheat bran, 5 parts of red bean, 15 parts of seaweed, 1 part of fish bone, 5 parts of fish skin 1 part, 1 part of fish scale, 5 parts of calcium gluconate, 0.1 part of zinc gluconate. The preparation method is the same as in Example 1.

comparative example

Select raw materials according to the following formula: 100 parts of bone collagen, 12 parts of hyaluronic acid, 18 parts of royal jelly, 22 parts of glucosamine, 16 parts of shiitake mushrooms, 6 parts of Hericium erinaceus, 6 parts of soil melon root, 16 parts of chestnut endocarp, Poria cocos 12 parts, 6 parts of sesame, 24 parts of strawberry, 18 parts of celery, 2 parts of Sophora japonica, 6 parts of red yeast rice, 14 parts of corn, 6 parts of wheat bran, 6 parts of red bean, 14 parts of seaweed, 3 parts of fish bone, 3 parts of fish skin 2 parts, 3 parts of fish scales, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate.

The preparation method is:

(1) Grinding shiitake mushrooms, Hericium erinaceus, sesame, strawberry, celery, Sophora japonica, red yeast rice, and seaweed with water to obtain slurry;

(2) Add water to decoct the soil melon root, chestnut endocarp and poria cocos, filter to get the decoction;

(3) Grind the corn, wheat bran and red beans with water, then heat and boil for 15-20 minutes, and filter to get the filtrate;

(4) Clean the fish bones, fish skin, and fish scales, dry them in vacuum, and then crush them into fine powder;

(5) Mix the above slurry, decoction, filtrate, fine powder of fish bones, fish skin and fish scales, add bone collagen, hyaluronic acid, royal jelly, glucosamine, calcium gluconate and zinc gluconate, heat to 50 -60 ℃ to fully dissolve the ingredients, then pour the solution into the mold, and after cooling, the jelly is obtained. 20g per jelly.

Below enumerate a part of the effect experiment of jelly of the present invention.

1. Taste test

Randomly select 100 citizens in this city to taste the products of embodiment 1 of the present invention and comparative examples free of charge. The product raw material formulas of embodiment 1 and comparative examples are consistent, but the preparation method is different. The taste score ranges from 1 to 10, with 1 representing the worst taste and 10 representing the best taste. All tryers all represent that the product of the present invention is sweet and sour, and has no peculiar smell, while the comparative example product has some bitterness, fishy smell, and the mouthfeel is not very good. The specific scores are as follows:

2. Research on the effect of beauty and beauty

1. Looking for 501 women in this city to conduct voluntary sex experiments, aged between 25-45, with an average age of 35.4 years. The experimenters have different skin problems. According to statistics, the experimenters have at least one of the following skin problems, and more than 80% have three or more: 1. Rough pores and lack of elasticity; 2. Dry and dehydrated skin; 3. Skin color Uneven, dull, dull; 4. Melasma, freckles and other spots on the face; 5. Fine lines on the eyes; 6. Wrinkles on the face; 7. Acne and acne marks on the skin.

2. The above experimenters were divided into three groups on average according to their skin and age status, and there was no statistical difference among the groups. Each group of experimenters ate the jelly of Examples 1 and 2 and the jelly of Comparative Example respectively. Once a day, before going to bed, take 2 jelly each time.

3. Use effect

3.1 After taking it for a week, the experimenters in each group reported that the skin gloss increased after use, and the dryness of the skin was well improved.

3.2 After taking it for 3 months, the rough skin pores, pigmentation, acne, acne marks, and dullness of the experimenters in each group have been improved to varying degrees, and the results are shown in Table 1 below.

The above criteria for judging markedly effective, effective and ineffective are:

Significant effect: the skin becomes whiter and tenderer, the skin tone becomes even, without pores, acne marks and spots basically disappear, and acne becomes smaller or disappears;

Effective: the skin becomes whiter and tenderer, the skin tone becomes even, the pores shrink significantly, the stains and acne marks fade by more than 50%, and the acne shrinks by more than 50%;

Invalid: None of the above effects.

3.3 After taking it for one year, the wrinkles of the experimenters in each group have improved to varying degrees, and the specific results are shown in Table 2 below.

The above criteria for judging markedly effective, effective and ineffective are:

Significant effect: skin firmness increases, slight wrinkles around the eyes disappear, bags under the eyes are significantly improved, and deep wrinkles on the face and eyes are reduced by more than 50%;

Effective: Skin firmness increases, slight wrinkles around the eyes disappear, bags under the eyes are improved, and deep wrinkles on the face and eyes are reduced by more than 30%;

Invalid: None of the above effects.

3.4 Within one year of taking, the experimenters in each group all had adverse side effects, which shows that the product of the present invention is safe.

3. Research on laxative effect

1. Randomly select 171 constipation patients admitted to a hospital in this city, including 55 males and 116 females, aged between 18-75 years old, with an average age of 45.6 years, and a course of disease of 2-5 years, with an average of 2.5 years.

2. The patients were divided into three groups on average, and there was no statistical difference among the groups. Patients in each group ate the jelly of Examples 1 and 2 and the comparative example, once a day, and took it on an empty stomach every morning, 2 jellies each time.

3. After taking it continuously for 7 days, the degree of constipation of patients in each group has been alleviated to varying degrees, see Table 3 for details.

The above criteria for judging markedly effective, effective and ineffective are:

Markedly effective: the frequency of defecation is 1 within 2 days, and the defecation is obviously smoother than before treatment, and there is no recurrence in a short period of time;

Effective: The frequency of defecation is 1 time within 3 days, and the defecation is smoother than before, but there are still some difficulties in defecation;

Ineffective: No obvious improvement in the frequency and character of defecation.

Claims (10)

1. A jelly for beauty treatment, characterized in that it comprises the following raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of shiitake mushrooms Hericium erinaceus 5-10 parts, melon root 5-10 parts, chestnut endocarp 15-20 parts, Poria cocos 10-15 parts, sesame 5-10 parts, strawberry 20-25 parts, celery 15-20 parts, Sophora japonica 1-5 parts, red yeast rice 5-10 parts, corn 10-15 parts, wheat bran 5-10 parts, red beans 5-10 parts, seaweed 10-15 parts, fish bones 1-5 parts, fish skin 1- 5 parts, fish scale 1-5 parts, calcium gluconate 1-5 parts, zinc gluconate 0.1-0.3 parts. 2. The beauty jelly according to claim 1, characterized in that it comprises the following raw materials in parts by weight: 100 parts of bone collagen, 12 parts of hyaluronic acid, 18 parts of royal jelly, 22 parts of glucosamine, 16 parts of shiitake mushrooms, 6 parts of head mushroom, 6 parts of soil melon root, 16 parts of chestnut endocarp, 12 parts of poria cocos, 6 parts of sesame, 24 parts of strawberry, 18 parts of celery, 2 parts of Sophora japonica, 6 parts of red yeast rice, 14 parts of corn, 6 parts of wheat bran 6 parts of red beans, 14 parts of seaweed, 3 parts of fish bones, 3 parts of fish skin, 3 parts of fish scales, 2 parts of calcium gluconate, and 0.2 parts of zinc gluconate. 3. The beauty jelly according to claim 1 or 2, characterized in that: the raw materials also include flavoring agents. 4. A method for preparing the jelly for beauty treatment according to claim 1 or 2, characterized in that it comprises the following steps: (1) Grind shiitake mushrooms, Hericium erinaceus, soil melon root, chestnut endocarp, and poria cocos into fine powder, add water 3-5 times its mass, and microwave for 2-3 hours; (2) After microwave extraction, filter, add papain and cellulase to the extract, enzymatically hydrolyze at 50-60°C for 0.5-1h, after enzymolysis, cold inactivate the enzyme, filter, and take the filtrate for later use; (3) Cut strawberries and celery into small pieces, mix them with sesame seeds and Sophora japonica, add water 3-4 times their mass to squeeze out juice, add calcium gluconate and zinc gluconate to the obtained juice, stir well, and then follow Add 3-5% of the inoculum to the mixed bacteria, ferment at 28-35°C for 10-12 hours, filter after fermentation, and take the filtrate for later use; (4) Wash and chop corn, seaweed, fish bones, fish skin, and fish scales, and grind red beans into coarse powder, then mix them with wheat bran and red yeast rice, and add water 6-8 times their mass in the mixture , heat and boil in water, stop after the water boils for 15 minutes, add cellulase, pectinase and amylase when the temperature of the mixture drops to 35-50°C, and enzymatically hydrolyze for 0.5-1h, and then cool the enzyme after enzymatic hydrolysis; Control at 30-45°C, add papain, trypsin and lipase to the mixed solution, enzymatic hydrolysis for 1.5-2.5h, after enzymatic hydrolysis, cold-kill the enzyme, and filter; (5) Inoculate the filtrate of step (4) with yeast according to the inoculum amount of 5-8%, ferment at 25-30°C for 3-4 hours, filter and take the filtrate for later use; (6) Mix the solutions of steps (2), (3), and (5), add them to a vacuum concentrator, and concentrate them in vacuum at low temperature to 2/3 of the original volume; (7) Add bone collagen, hyaluronic acid, royal jelly, and glucosamine to the concentrated solution, heat to 50-60°C to fully dissolve the ingredients, then pour the solution into the mold, and get the jelly after cooling. 5. The preparation method according to claim 4, characterized in that: in step (1), the microwave power is 15-20w, the microwave frequency is 2450 MHz, and the extraction temperature is 80-100°C. 6. The preparation method according to claim 4, characterized in that: in step (2), the amount of papain is 1.5‰ of the extract, and the amount of cellulase is 3.5‰ of the extract. 7. The preparation method according to claim 4, characterized in that: in step (3), the mixed bacteria used is a mixture of yeast, bifidobacterium and monascus, yeast: bifidobacteria: monascus The mass ratio is 2.5:1:4.3. 8. The preparation method according to claim 4, characterized in that: in step (4), the dosage of cellulase is 0.5‰ of the quality of the mixture, the dosage of pectinase is 0.8‰ of the quality of the mixture, and the dosage of amylase The consumption of papain is 1.5‰ of the quality of the mixture; the consumption of papain is 3.5‰ of the quality of the mixture, the amount of trypsin is 1.8‰ of the quality of the mixture, and the consumption of lipase is 0.8‰ of the quality of the mixture. 9. The preparation method according to claim 4, characterized in that: in step (6), the concentration temperature is 50-65°C, and the vacuum degree is 0.095-0.1MPa. 10. The preparation method according to claim 4, characterized in that: in steps (2) and (4), the method of cold inactivating the enzyme is: inactivating the enzyme at room temperature under a pressure of 250-300 MPa for 4-7 minutes.