CN103976038A - Natural plant oil with antioxidant function - Google Patents
Natural plant oil with antioxidant function Download PDFInfo
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- CN103976038A CN103976038A CN201410207684.2A CN201410207684A CN103976038A CN 103976038 A CN103976038 A CN 103976038A CN 201410207684 A CN201410207684 A CN 201410207684A CN 103976038 A CN103976038 A CN 103976038A
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Abstract
The invention discloses natural plant oil with an antioxidant function. The natural plant oil is prepared by mixing natural plant oil with omega-3 unsaturated fatty acid content of not less than 40%, prepared by adopting a low-temperature cold-pressing technology, with one or more of four antioxidants including astaxanthin, a grape seed extract, resveratrol and lycopene, wherein the weight percentages of the natural plant oil and the antioxidant are 60%-90% and 10%-40% respectively. The natural plant oil with an antioxidant function is simple to prepare, good in stability, high in absorption rate and convenient to take, has the antioxidant function and can replenish linolenic acid poor in daily diet.
Description
Technical field
The present invention relates to a kind of health-care vegetable oil, relate in particular to a kind of crude vegetal with anti-oxidation function.
Background technology
With advancing age, in human body, can produce a large amount of free radicals, too much free radical is piled up in vivo, easily causes human body ill and old and feeble.Therefore, resist free radical attack, to strengthen the consciousness of antioxidant ability of organism more and more stronger.In order to satisfy social needs, on market, there is the oxidation resistant product of many for oral administration, external applications, for oral administration taking pill, oral liquid as main, external application mainly contain the skin care item such as facial mask, Essence.The free radical of attacking human body is mainly produced by internal body, only can not reach anti-oxidant object at facial face mask film or use Essence, improve the oxidation resistance of body, should attack as main to resist interior free yl, be aided with again external skin care item, eliminate the intrusion of free radical in environment, just can reach better anti-oxidant, the health-care effect that delays senility.Existing oxidation resistant product for oral administration, absorptivity is lower, and conventionally to Time of Administration and take number of times and have special requirement, as taken after the meal etc., brings much inconvenience to user.
On the other hand, consider from health perspectives, the crude vegetal that unsaturated fatty acid content is high is more and more subject to liking of people.In lipid structure, there is the polyunsaturated fatty acid that is called of more than two unsaturated bond, according to the position difference of unsatisfied chemical bond, can be divided into again ω-3 and be, ω-6 are aliphatic acid, ω-3 are that aliphatic acid is taking leukotrienes as representative, ω-6 be aliphatic acid taking linoleic acid as representative, these unrighted acid bodies can not synthesize, and must from food, absorb.Leukotrienes can derive eicosapentaenoic acid (EPA) and DHA (DHA) in vivo, that baby's eyesight and brain development are indispensable, long-term lacking regulates notice and cognitive ability to have harmful effect to human body, meanwhile, EPA and DHA also have in vivo reducing blood lipid, improve blood circulation, suppress platelet aggregation, prevent atherosclerotic plaque and thrombosis, prevent the effects such as angiocardiopathy generation.In Chinese diet structure, the absorption proportional imbalance of leukotrienes intake wretched insufficiency, unrighted acid, supplements omega-3 unsaturated fatty acid extremely urgent.The grease that is rich in omega-3 unsaturated fatty acid on market is little, and most of product improves the content of omega-3 unsaturated fatty acid in grease by adding fish oil.Along with industrial expansion, increasing harmful substance enters marine environment, cause marine ecosystems destroyed, the harmful substance such as heavy metal and toxic compounds is accumulated in marine site, and by halobiontic enrichment, cause murder by poisoning to marine animal with as other animals of food, therefore, the security of fish oil can not be guaranteed; In addition, after consumer crowd's refinement, for vegetarian, they cannot supplement omega-3 unsaturated fatty acid by the oil and fat product that adds fish oil on edible market.Therefore, develop a kind of natural health vegetable oil that is rich in omega-3 unsaturated fatty acid and is added with polyphenoils, tool is of great significance.
Summary of the invention
Technical problem to be solved by this invention is, the crude vegetal that is rich in omega-3 unsaturated fatty acid that a kind of taking convenience, absorptivity are high, have anti-oxidation function is provided.
In order to solve the above technical problem, one or more in the crude vegetal of omega-3 unsaturated fatty acid content >=40% that the crude vegetal with anti-oxidation function of the present invention is prepared by low temperature cold Technology in Pressing and astaxanthin, grape seed extract, resveratrol or four kinds of polyphenoils of lycopene are formulated; The crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by described low temperature cold Technology in Pressing and the shared percentage by weight of polyphenoils are respectively 60～90%, 10～40%.
As preferably, the crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by low temperature cold Technology in Pressing of the present invention be in linseed oil, Purple Perilla Seed Oil or U.S. rattan fruit oil any one or more.
The crude vegetal with anti-oxidation function of the present invention, the crude vegetal that is rich in unrighted acid that adopts low temperature cold Technology in Pressing to prepare, adds polyphenoils and is prepared from, and the effect of grease and polyphenoils brings out the best in each other.
The unsaturated fatty acid content of linseed oil is higher, and linoleic acid content is 15-25%, and linolenic acid content is up to 53%, and linseed oil also contains abundant vitamin E, flavonoids, mineral element etc.; Purple Perilla Seed Oil derives from the seed of medicinal plant purple perilla maturation, it is a kind of natural oil of high degree of unsaturation, contain polyunsaturated fatty acid, wherein linoleic acid content is 10-25%, linolenic acid content is 50%-70%, edible and medicinal the having a long history of Purple Perilla Seed Oil, have protect the liver, the effect such as antithrombotic, reducing blood lipid, hypotensive and vision protection; U.S. rattan fruit oil is a kind of edible vegetable oil and fat extracting from the kind benevolence of the U.S. rattan fruit of Euphorbiaceae platymiscium, its main fatty acid is palmitic acid (4.2%), stearic acid (1.9%), oleic acid (10.9%), linoleic acid (39.0%), leukotrienes (43.9%), U.S. rattan fruit oil is also rich in vitamin E, reducing blood lipid, hypotensive, strengthen autoimmunity, prevent diabetes, prevent that the aspect such as headstroke and miocardial infarction, enhancing notice and memory has good health-care efficacy.Linseed oil, Purple Perilla Seed Oil and the oily oil yield of U.S. rattan fruit are high, be rich in unrighted acid, especially omega-3 unsaturated fatty acid content is very high, while coexisting with polyphenoils such as carotenoid, can make carotenoid fully dissolve, be beneficial to absorption of human body, and can strengthen the stability of polyphenoils, slow down its oxidation deterioration in storage process.Linseed oil, Purple Perilla Seed Oil or U.S. rattan fruit oil are desirable glyceride stocks of the present invention.
Oxidation is the biggest threat of skin aging, diet is unhealthy, Exposure to Sunlight, pressure, environmental pollution etc. can allow health produce oxidation, skin free radical is spread unchecked, thereby produce the oxidative phenomenas such as complexion dimness, lack of water, therefore, no matter, from healthy aspect or from skin care aspect, all need to note in daily life anti-oxidant.The polyphenoils that the present invention selects is the liposoluble substances such as astaxanthin, grape seed extract, resveratrol or lycopene; mix with the vegetable oil that is rich in omega-3 unsaturated fatty acid; can effectively promote the absorption of human body to polyphenoils; and improve its stability, protect it to avoid the oxidation of oxygen in air.
Astaxanthin, being a kind of Red carotenoids of finding from river crayfish shell, oyster or salmon, is very strong natural, effectively the oxygen radical in scavenger-cell, strengthen cytothesis ability, maintain the accumulation of organism balance and minimizing senile cell, Cell protection and DNA health from inside to outside, thereby protection skin health, promote hair growth, anti-ageing, relieving sports fatigue, invigorates; Described grape seed extract is the effective active nutritional labeling of extracting from natural grape seed, anti-oxidant at present occurring in nature is found, remove one of material that free radical ability is the strongest, its antioxidation activity is far away higher than vitamin E, vitamin C, can effectively remove unnecessary free radical in human body, there is the superpower effect that delays senility and strengthen immunity, there is anti-oxidant, antiallergy, antifatigue, build up health, improve sub-health state, delay senility, improve irritated irritability, the symptom such as dizzy weak, failure of memory; Resveratrol claims again resvertrol, it is a kind of biological very strong natural polyphenol class material, be the natural being present in plant, mainly generate by removing or suppressing free radical, suppress lipid peroxidation, regulate the mechanism performance antioxidations such as anti-oxidant related enzyme activity; Lycopene is a kind of natural colouring matter contained in plant, mainly be present in the ripening fruits of plant of Solanaceae tomato, lycopene is by physics and chemistry mode quenching singlet oxygen or catch peroxylradicals, can also be by eliminating oxyradical with the chemical reaction of other forms of active oxygen (as the oxyradical such as hydrogen peroxide, nitrite anions), and oxyradical can cause that lipid peroxidation forms multi-products, the diseases such as these products and human senescence, cancer generation, autoimmunity disease and anaemia have relation.
The present invention will be rich in the especially crude vegetal of omega-3 unsaturated fatty acid of unrighted acid, preferably linseed oil, Purple Perilla Seed Oil or the oily any one or several mixing of U.S. rattan fruit are composite, add the polyphenoils such as astaxanthin, grape seed extract, resveratrol, lycopene and be prepared into the crude vegetal with anti-oxidation function, can not only strengthen body and resist the ability that free radical is attacked, improve immunity of organism, also solved the present situation of the general insufficiency of intake of China resident omega-3 unsaturated fatty acid.Described natural plants and polyphenoils are the systems of a Synergistic, undersaturated aliphatic acid is conducive to the absorption of human body to polyphenoils, take the absorptivity of described crude vegetal far away higher than taking other existing polyphenoils that are equal to dosage as pill, oral liquid etc., the present invention is especially applicable to those and takes because absorbing the bad crowd who is difficult to improve by taking astaxanthin pill resistance to oxidation, and, described polyphenoils is more stable in the system of consaturated oil, and the shelf-life is longer.
Beneficial effect of the present invention: owing to having used the above technical scheme, the present invention has the following advantages: (1) the present invention vegetable oil used adopts low-temperature cold-squeezing preparation, technique is simple, cost is low, and can retain to greatest extent the functional active components such as omega-3 unsaturated fatty acid and nutrient, vitamin E in vegetable oil, interior free yl and relevant health-care effect are removed in performance better, meanwhile, user is supplemented and in daily meals, take in linolenic deficiency; (2) polyphenoils strong oxidation resistance is added in the vegetable oil that is rich in omega-3 unsaturated fatty acid, not only increase its health care, and can improve the absorptivity of polyphenoils in human body, can also strengthen its stability, prevent that polyphenoils is oxidized and rotten in storing process, form the grease system of a Synergistic; (3) the present invention has added strong anti-oxidation material in crude vegetal, can, effectively from deep layer protection skin, make skin avoid the attack of free radical, accelerate metabolism, promote that dead skin comes off, prevent melanin deposition, the function of repair cell film, promotes cytothesis, recovers skin elasticity; Grape seed extract, except having strong anti-oxidation ability, or natural sunlight overcover, can encroach on skin and repair injured collagen and elastomer by shielding of ultraviolet, long-term taking can make skin smooth, high resilience; (4) vegetable oil taking convenience of the present invention, can directly take, and also can add in ready-made various food and take, and is not subject to time restriction.
Brief description of the drawings
Fig. 1 is the embodiment of the present invention one process chart.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details.
One or more in the crude vegetal of omega-3 unsaturated fatty acid content >=40% that the crude vegetal with anti-oxidation function of the present invention is prepared by low temperature cold Technology in Pressing and astaxanthin, grape seed extract, resveratrol or four kinds of polyphenoils of lycopene are formulated; The crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by described low temperature cold Technology in Pressing and the shared percentage by weight of anti-oxidant element are respectively 60～90%, 10～40%.
As preferably, the crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by low temperature cold Technology in Pressing of the present invention be in linseed oil, Purple Perilla Seed Oil or U.S. rattan fruit oil any one or more.
Embodiment mono-:
(1) low temperature cold Technology in Pressing is prepared U.S. rattan fruit oil, linseed oil or perilla herb oil: by U.S. rattan kernel, linseed or the removal of impurities of purple perilla seed, clean, dry and put into 30～60 DEG C of baking ovens after moisture and be dried, be crushed to 80～120 orders with pulverizer, under pressure 30～80Mpa, 20～60 DEG C of conditions of temperature, squeezing 30～90min, filter, obtain U.S. rattan fruit oil, linseed oil or perilla herb oil;
(2) composite: the linseed oil making, Purple Perilla Seed Oil and U.S. rattan fruit oil content another name to be got to 10 ㎏, 30 ㎏ and 40 ㎏, at 40～60 DEG C of temperature, carry out compositely, mix;
(3) prepare finished product: the astaxanthin of selling on market, grape seed extract, resveratrol, lycopene are taken respectively to 2 ㎏, 3 ㎏, 5 ㎏ and 10 ㎏, add in the vegetable oil of the composite gained of step (2), mix to obtain finished product.Carry out afterwards filling, sealing, packaging, can sell.
Embodiment bis-:
(1) low temperature cold Technology in Pressing is prepared U.S. rattan fruit oil, perilla herb oil: with embodiment mono-;
(2) composite: the U.S. rattan fruit oil and the Purple Perilla Seed Oil that make to be taken respectively to 50 ㎏, 40 ㎏, at 40～60 DEG C of temperature, carry out compositely, mix;
(3) prepare finished product: the astaxanthin of selling on market, grape seed extract, lycopene are taken respectively to 2 ㎏, 3 ㎏ and 5 ㎏, add in the vegetable oil of the composite gained of step (2), mix to obtain finished product.Carry out afterwards filling, sealing, packaging, can sell.
Embodiment tri-:
(1) low temperature cold Technology in Pressing is prepared linseed oil: with embodiment mono-;
(2) prepare finished product: respectively take 20 ㎏ by selling grape seed extract, the resveratrol bought on market, prepared linseed oil 60 ㎏ mix to obtain finished product with step (1).Carry out afterwards filling, sealing, packaging, can sell.
Embodiment tetra-:
(1) low temperature cold Technology in Pressing is prepared U.S. rattan fruit oil: with embodiment mono-;
(2) prepare finished product: the grape seed extract of selling on market, resveratrol, lycopene are taken respectively to 10 ㎏, 7 ㎏ and 13 ㎏, and oily 70 ㎏ mix to obtain finished product with the prepared U.S. rattan fruit of step (1).Carry out afterwards filling, sealing, packaging, can sell.
These are only part embodiment of the present invention, the crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by described low temperature cold Technology in Pressing and the consumption of polyphenoils, as long as in described scope, no matter be one or more, all can realize technical scheme of the present invention, reach described effect.As long as used the above technical scheme, all should fall into protection scope of the present invention.
Claims (2)
1. one kind has the crude vegetal of anti-oxidation function, it is characterized in that, described in to have one or more in crude vegetal and astaxanthin, grape seed extract, resveratrol or four kinds of polyphenoils of lycopene of omega-3 unsaturated fatty acid content >=40% that the crude vegetal of anti-oxidation function prepared by low temperature cold Technology in Pressing formulated; The crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by described low temperature cold Technology in Pressing and the shared percentage by weight of polyphenoils are respectively 60～90%, 10～40%.
2. a kind of crude vegetal with anti-oxidation function according to claim 1, it is characterized in that, the crude vegetal of omega-3 unsaturated fatty acid content >=40% prepared by described low temperature cold Technology in Pressing be in linseed oil, Purple Perilla Seed Oil or U.S. rattan fruit oil any one or more.
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286223A (en) * | 2014-11-03 | 2015-01-21 | 章文婕 | Energy-saving production method of functional edible oil |
| CN104323282A (en) * | 2014-11-05 | 2015-02-04 | 潘炳阳 | Soft capsule with chia seed oil and preparation method thereof |
| CN104757142A (en) * | 2015-04-15 | 2015-07-08 | 刀玉丹 | Mixture of sacha inchi oil and honey |
| CN104855957A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Antioxidant and anti-aging medicinal and health-care product |
| CN105309642A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sesame oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309641A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet coconut oil with momordica grosvenori glucoside serving as antioxidant |
| CN105475999A (en) * | 2015-11-27 | 2016-04-13 | 杭州海王生物工程有限公司 | Composition with effects of resisting oxidation, improving liver damage and improving immunity |
| WO2016078088A1 (en) * | 2014-11-21 | 2016-05-26 | 深圳华大基因科技有限公司 | Use of sacha inchi oil in regulating animal intestinal tract flora |
| CN105831289A (en) * | 2016-04-15 | 2016-08-10 | 安徽华安食品有限公司 | Nutritional health vegetable blend oil and preparation method thereof |
| CN107006622A (en) * | 2017-04-06 | 2017-08-04 | 山东海葵生物科技有限公司 | A kind of healthy edible oil and preparation method thereof |
| CN109762652A (en) * | 2019-02-20 | 2019-05-17 | 安徽天祥粮油食品有限公司 | A kind of preparation method of the vegetable oil with anti-oxidation function |
| CN109893513A (en) * | 2019-03-29 | 2019-06-18 | 广东现代汉方科技有限公司 | Compound Astaxanthin In Haematococcus Pluvialis self-emulsifying soft capsule and the preparation method and application thereof |
| CN111387300A (en) * | 2020-04-14 | 2020-07-10 | 成都红旗油脂有限公司 | Nutritional healthy edible vegetable oil and preparation method thereof |
| CN112616941A (en) * | 2020-12-23 | 2021-04-09 | 曾越 | Health-care coconut oil |
| CN112674335A (en) * | 2020-12-31 | 2021-04-20 | 山东蓝奥生物技术有限公司 | Astaxanthin-containing health oil and application thereof |
| CN112831369A (en) * | 2021-02-24 | 2021-05-25 | 普洱联众生物资源开发有限公司 | Method for preparing plukenetia volubilis linneo oil and powdered oil thereof at one time |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286223A (en) * | 2014-11-03 | 2015-01-21 | 章文婕 | Energy-saving production method of functional edible oil |
| CN104323282A (en) * | 2014-11-05 | 2015-02-04 | 潘炳阳 | Soft capsule with chia seed oil and preparation method thereof |
| WO2016078088A1 (en) * | 2014-11-21 | 2016-05-26 | 深圳华大基因科技有限公司 | Use of sacha inchi oil in regulating animal intestinal tract flora |
| CN104757142A (en) * | 2015-04-15 | 2015-07-08 | 刀玉丹 | Mixture of sacha inchi oil and honey |
| CN104855957A (en) * | 2015-04-20 | 2015-08-26 | 李燕铭 | Antioxidant and anti-aging medicinal and health-care product |
| CN105309642A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sesame oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309641A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet coconut oil with momordica grosvenori glucoside serving as antioxidant |
| CN105475999A (en) * | 2015-11-27 | 2016-04-13 | 杭州海王生物工程有限公司 | Composition with effects of resisting oxidation, improving liver damage and improving immunity |
| CN105831289A (en) * | 2016-04-15 | 2016-08-10 | 安徽华安食品有限公司 | Nutritional health vegetable blend oil and preparation method thereof |
| CN107006622A (en) * | 2017-04-06 | 2017-08-04 | 山东海葵生物科技有限公司 | A kind of healthy edible oil and preparation method thereof |
| CN109762652A (en) * | 2019-02-20 | 2019-05-17 | 安徽天祥粮油食品有限公司 | A kind of preparation method of the vegetable oil with anti-oxidation function |
| CN109893513A (en) * | 2019-03-29 | 2019-06-18 | 广东现代汉方科技有限公司 | Compound Astaxanthin In Haematococcus Pluvialis self-emulsifying soft capsule and the preparation method and application thereof |
| CN111387300A (en) * | 2020-04-14 | 2020-07-10 | 成都红旗油脂有限公司 | Nutritional healthy edible vegetable oil and preparation method thereof |
| CN112616941A (en) * | 2020-12-23 | 2021-04-09 | 曾越 | Health-care coconut oil |
| CN112674335A (en) * | 2020-12-31 | 2021-04-20 | 山东蓝奥生物技术有限公司 | Astaxanthin-containing health oil and application thereof |
| CN112831369A (en) * | 2021-02-24 | 2021-05-25 | 普洱联众生物资源开发有限公司 | Method for preparing plukenetia volubilis linneo oil and powdered oil thereof at one time |
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Inventor after: Xie Lanhua Inventor after: Du Bing Inventor after: Chen Jun Inventor after: Zhou Jiejing Inventor after: Zhang Jiayi Inventor after: Liang Zuanhao Inventor after: Wang Chao Inventor after: Chen Jia Inventor before: Du Bing Inventor before: Chen Jun Inventor before: Zhou Jiejing Inventor before: Xie Lanhua Inventor before: Zhang Jiayi Inventor before: Liang Zuanhao Inventor before: Wang Chao Inventor before: Chen Jia |
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Free format text: CORRECT: INVENTOR; FROM: DU BING CHEN JUN ZHOU JIEJING XIE LANHUA ZHANG JIAYI LIANG ZUANHAO WANG CHAO CHEN JIA TO: XIE LANHUA DU BING CHEN JUN ZHOU JIEJING ZHANG JIAYI LIANG ZUANHAO WANG CHAO CHEN JIA |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140813 |