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CN103966196A - Method for preparing dityrosine layer loosening type spore immobilized enzyme from saccharomyces cerevisiae - Google Patents

Method for preparing dityrosine layer loosening type spore immobilized enzyme from saccharomyces cerevisiae Download PDF

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CN103966196A
CN103966196A CN201410199369.XA CN201410199369A CN103966196A CN 103966196 A CN103966196 A CN 103966196A CN 201410199369 A CN201410199369 A CN 201410199369A CN 103966196 A CN103966196 A CN 103966196A
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saccharomyces cerevisiae
spores
dityrosine
layer
recombinant
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高晓冬
中西秀树
施李兵
李子杰
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Jiangnan University
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Jiangnan University
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Abstract

The invention discloses a method for preparing a dityrosine layer loosening type spore immobilized enzyme from saccharomyces cerevisiae, belonging to the technical field of microorganisms and immobilized enzymes. The method comprises the steps of inserting an alpha-galactosidase gene with signal peptide into a plasmid pRS424-TEFpr to obtain a recombinant plasmid pRS424-TEFpr-MEL1, converting OSW2 genetic defect type saccharomyces cerevisiae, culturing recombinant yeasts by taking acetate as a unique or primary carbon source in lack of a nitrogen source, and finally collecting and purifying the yeasts to obtain the immobilized enzyme. The microcapsule immobilized enzyme can wrap a periplasmic space of spores by virtue of a dityrosine layer, and meanwhile, the dityrosine layer is loosened, so that substrate molecules can be conveniently in contact with enzyme molecules, and the reaction efficiency is improved. Due to unique space positioning, the protease stability is improved, the protein purification and immobilization operations are not needed, the production cost is reduced, and the like.

Description

一种利用酿酒酵母二酪氨酸层疏松型孢子固定化酶的方法A method for immobilizing enzymes using Saccharomyces cerevisiae dityrosine layer loose type spores

技术领域technical field

本发明涉及一种利用酿酒酵母二酪氨酸层疏松型孢子固定化酶的方法,属于微生物和固定化酶技术领域。The invention relates to a method for immobilizing enzymes by using loose spores of Saccharomyces cerevisiae dityrosine layer, and belongs to the technical field of microorganisms and immobilized enzymes.

背景技术Background technique

酵母菌泛指能发酵糖类的一大类单细胞真菌,最典型的酵母菌是酿酒酵母(Saccharomycescerevisiae)。酿酒酵母在良好的营养和生长条件下,生长迅速,以出芽繁殖的方式进行生殖。但以醋酸盐为唯一或主要碳源,并辅以缺乏氮源等特定条件,如只有乙酸钾存在,酿酒酵母就会以孢子生殖的方式进行繁殖,在胞内形成孢子,此时的细胞即称为子囊。子囊经自然或人为破壁后,可释放出其中的子囊孢子。Yeast generally refers to a large class of single-celled fungi that can ferment sugars. The most typical yeast is Saccharomycescerevisiae. Under good nutrition and growth conditions, Saccharomyces cerevisiae grows rapidly and reproduces by budding. However, with acetate as the only or main carbon source, supplemented by specific conditions such as lack of nitrogen source, such as only potassium acetate exists, Saccharomyces cerevisiae will reproduce in the form of sporulation and form spores in the cell. It is called ascus. The ascospores can be released after the ascus wall is broken naturally or artificially.

OSW2基因的具体功能虽然尚不明确,但是可以肯定的是其对正确组装酿酒酵母孢子壁是必须的。曾有文献报道过敲除OSW2基因后酿酒酵母孢子对乙醚敏感,而野生型孢子对乙醚不敏感。酿酒酵母在以醋酸盐为唯一或主要碳源的状态下在可以产生子囊孢子,其孢子壁由四层组成,从内到外依次为:甘露糖,β-葡聚糖,壳聚糖,二酪氨酸。Although the specific function of the OSW2 gene is not yet clear, it is certain that it is necessary for the correct assembly of the spore wall of Saccharomyces cerevisiae. It has been reported in the literature that the spores of Saccharomyces cerevisiae are sensitive to ether after the OSW2 gene is knocked out, while the wild-type spores are not sensitive to ether. Saccharomyces cerevisiae can produce ascospores in the state of acetate as the sole or main carbon source, and its spore wall consists of four layers, from inside to outside: mannose, β-glucan, chitosan, Dityrosine.

在本发明中,我们使用一种酿酒酵母缺陷型菌株osw2Δ,此菌株产生的孢子壁虽然含有最外的二酪氨酸层,但是其孢子壁结构变得疏松,空隙变大,使得某些大小适中的底物可以通过。我们通过分子生物学的方法使目的酶固定在此缺陷型的孢子壁上壳聚糖层和二酪氨酸层之间的周质间隙,得到孢子固定化酶,一方面可以利用孢子二酪氨酸层将酶包裹在孢子的周质间隙上,同时二酪氨酸层变得疏松后便于底物分子与酶分子进行接触,提高了反应效率。这种独特的空间定位使其相对于游离酶而言具有很多优良特性,如温度(有机溶剂、蛋白酶)稳定性、重复使用性、无需蛋白纯化和固定化操作、降低生产成本等。In the present invention, we use a Saccharomyces cerevisiae deficient strain osw2Δ. Although the spore wall produced by this strain contains the outermost dityrosine layer, the structure of the spore wall becomes loose and the gaps become larger, making certain size Moderate substrates can pass. We immobilized the target enzyme in the periplasmic space between the chitosan layer and the dityrosine layer on the defective spore wall by means of molecular biology to obtain the spore-immobilized enzyme. On the one hand, the spore dityrosine can be used The acid layer wraps the enzyme in the periplasmic space of the spore, while the dityrosine layer becomes looser to facilitate the contact between the substrate molecule and the enzyme molecule, improving the reaction efficiency. This unique spatial orientation makes it have many excellent properties compared to free enzymes, such as temperature (organic solvent, protease) stability, reusability, no need for protein purification and immobilization operations, and reduced production costs.

发明内容Contents of the invention

本发明的目的是提供一种利用酿酒酵母二酪氨酸层疏松型孢子固定化酶的方法,是构建OSW2基因缺陷型酿酒酵母,以其为宿主构建表达目的酶的重组酿酒酵母,培养重组酿酒酵母使其以孢子生殖的方式进行繁殖,在胞内形成孢子,目的酶表达定位在酿酒酵母孢子的壳聚糖层和二酪氨酸层之间的周质间隙,收集孢子获得固定化酶。The purpose of the present invention is to provide a method for immobilizing enzymes using Saccharomyces cerevisiae dityrosine layer loose spores, which is to construct OSW2 gene-deficient Saccharomyces cerevisiae, use it as a host to construct recombinant Saccharomyces cerevisiae expressing the target enzyme, and cultivate recombinant Saccharomyces cerevisiae The yeast reproduces in the form of sporulation and forms spores in the cell. The target enzyme is expressed in the periplasmic space between the chitosan layer and the dityrosine layer of the Saccharomyces cerevisiae spores, and the immobilized enzyme is obtained by collecting the spores.

所述酶优选α-半乳糖苷酶、蔗糖酶或植酸酶。The enzyme is preferably alpha-galactosidase, sucrase or phytase.

所述方法包括以下步骤:The method comprises the steps of:

1)通过同源重组敲除酿酒酵母孢子壁合成相关基因OSW2,筛选验证得到酿酒酵母缺陷菌株osw2Δ,其孢子壁二酪氨酸层疏松;1) Through homologous recombination, the Saccharomyces cerevisiae spore wall synthesis-related gene OSW2 was knocked out, and the Saccharomyces cerevisiae deficient strain osw2Δ was obtained through screening and verification, and its spore wall dityrosine layer was loose;

所述OSW2的核苷酸序列如SEQ ID NO.1所示;The nucleotide sequence of OSW2 is shown in SEQ ID NO.1;

2)将带有自身信号肽的α-半乳糖苷酶基因(MEL1)插入到质粒pRS424-TEFpr上,得到重组质粒pRS424-TEFpr-MEL1;2) Insert the α-galactosidase gene (MEL1) with its own signal peptide into the plasmid pRS424-TEFpr to obtain the recombinant plasmid pRS424-TEF pr -MEL1;

所述α-半乳糖苷酶基因(MEL1)来自酵母,其核苷酸序列如SEQ ID NO.2所示;The α-galactosidase gene (MEL1) is from yeast, and its nucleotide sequence is shown in SEQ ID NO.2;

3)将得到的重组质粒pRS424-TEFpr-MEL1通过醋酸锂/PEG的转化方法转化酿酒酵母osw2Δ,得到重组酿酒酵母osw2Δ/pRS424-TEFpr-MEL1;3) transforming the obtained recombinant plasmid pRS424-TEF pr -MEL1 into Saccharomyces cerevisiae osw2Δ by lithium acetate/PEG transformation method to obtain recombinant Saccharomyces cerevisiae osw2Δ/pRS424-TEF pr -MEL1;

4)将重组酿酒酵母接种到SD-Trp液体培养基中,28℃~32℃培养,过夜;所述SD-Trp培养基成分为无氨基酸酵母氮源、去离子水,灭菌后,补加单独灭菌的葡萄糖和不含色氨酸的氨基酸混合物;4) Inoculate recombinant Saccharomyces cerevisiae into SD-Trp liquid medium, culture at 28°C to 32°C overnight; the components of the SD-Trp medium are amino acid-free yeast nitrogen source, deionized water, after sterilization, add Individually sterilized dextrose and tryptophan-free amino acid mixture;

5)将步骤3)中的菌液转接到YPAce培养基中,28℃~32℃摇床12h~16h;所述YPAce培养基成分为酵母提取物、蛋白胨、腺嘌呤以及醋酸钾;5) Transfer the bacterial solution in step 3) to YPAce medium, and shake it at 28°C to 32°C for 12h to 16h; the components of the YPAce medium are yeast extract, peptone, adenine and potassium acetate;

6)离心收集步骤4)中的菌体,清洗,然后用1.5%~3%(m/v)醋酸钾重悬,28℃~32℃摇床24h~48h;6) Collect the bacteria in step 4) by centrifugation, wash, and then resuspend with 1.5% to 3% (m/v) potassium acetate, shake at 28°C to 32°C for 24h to 48h;

7)收集重组酿酒酵母细胞,用PBS溶液洗2~3次,然后再用PBS溶液重悬;7) Collect the recombinant Saccharomyces cerevisiae cells, wash them with PBS solution for 2-3 times, and then resuspend them with PBS solution;

8)向步骤7)中的细胞悬浮液加入lyticase(溶壁酶),冰上超声;8) Add lyticase to the cell suspension in step 7), and sonicate on ice;

9)用PBS溶液将步骤8)的破碎细胞洗2~3次,弃去上清得到酿酒酵母二酪氨酸层疏松型孢子微胶囊固定化酶。9) Wash the broken cells in step 8) for 2 to 3 times with PBS solution, discard the supernatant to obtain the enzyme immobilized in Saccharomyces cerevisiae dityrosine layer loose spore microcapsules.

所述培养温度优选30℃,醋酸钾浓度优选2%。The culture temperature is preferably 30°C, and the concentration of potassium acetate is preferably 2%.

所述步骤9)还包括对得到的孢子微胶囊固定化酶进行纯化,将得到的孢子微胶囊固定化酶用0.5%Triton X-100溶液洗涤,然后将孢子悬浮在0.5%Triton X-100溶液中;配制不同浓度梯度的Percoll溶液;将不同浓度梯度的Percoll溶液按照从高浓度到低浓度依次加入到离心管中,最后加入孢子悬浮液,离心后,溶液分层,孢子将会位于离心管的底部,将上层液体和细胞碎片除去,用0.5%Triton X-100溶液洗涤孢子2~3次,并冷冻干燥。The step 9) also includes purifying the obtained spore microcapsule immobilized enzyme, washing the obtained spore microcapsule immobilized enzyme with 0.5% Triton X-100 solution, and then suspending the spores in 0.5% Triton X-100 solution Middle; prepare Percoll solutions with different concentration gradients; add Percoll solutions with different concentration gradients to the centrifuge tube in sequence from high concentration to low concentration, and finally add the spore suspension. After centrifugation, the solution will be layered, and the spores will be located in the centrifuge tube At the bottom, the upper liquid and cell debris were removed, the spores were washed 2 to 3 times with 0.5% Triton X-100 solution, and freeze-dried.

所述SD-Trp培养基优选无氨基酸酵母氮源与去离子水的质量百分比为0.67%,葡萄糖终浓度2%,氨基酸混合物终浓度0.67%。其中,氨基酸混合物粉末成分及比例如下:The SD-Trp medium preferably has a mass percentage of amino acid-free yeast nitrogen source and deionized water of 0.67%, a final concentration of glucose of 2%, and a final concentration of amino acid mixture of 0.67%. Among them, the composition and ratio of amino acid mixture powder are as follows:

所述YPAce培养基优选:2%蛋白胨,1%酵母提取物,2%醋酸钾,0.003%腺嘌呤。The YPAce medium is preferably: 2% peptone, 1% yeast extract, 2% potassium acetate, 0.003% adenine.

本发明提供的固定化酶的制备方法只需要通过基因工程的方法对酶进行克隆、表达,必要的时候还可以对其进行基因改造优化;作为固定化的载体细胞,酿酒酵母孢子是一种可以廉价大规模培养的环保载体,此外,通过敲除酿酒酵母孢子壁合成相关基因OSW2,在抵御不良环境对酶活力影响的同时,还可以提高酶的催化效率。与游离酶相比,本发明制备的固定化酶可抵御不同水解酶的侵袭和耐受较高温度,同时可以重复利用多次。The preparation method of the immobilized enzyme provided by the present invention only needs to clone and express the enzyme through the method of genetic engineering, and it can also be genetically modified and optimized if necessary; as the immobilized carrier cell, Saccharomyces cerevisiae spore is a An environmentally friendly carrier for cheap large-scale cultivation. In addition, by knocking out the gene OSW2 related to the spore wall synthesis of S. Compared with the free enzyme, the immobilized enzyme prepared by the invention can resist the attack of different hydrolytic enzymes and withstand higher temperature, and can be reused for many times at the same time.

附图说明Description of drawings

图1将分别表达α-半乳糖苷酶的不同孢子(wt、osw2Δ、dit1Δ)和表达α-半乳糖苷酶的酿酒酵母SK1营养细胞经高盐溶液洗脱前后α-半乳糖苷酶活性,注:veg-营养细胞;wt-野生型孢子;osw2Δ-二酪氨酸层疏松型孢子;dit1Δ-孢子壁最外层不含有二酪氨酸层;chs3Δ-孢子壁不含有最外层的二酪氨酸层和次外层壳聚糖层;MEL1-半乳糖苷酶基因。Figure 1 shows the α-galactosidase activity of different spores (wt, osw2Δ, dit1Δ) expressing α-galactosidase and Saccharomyces cerevisiae SK1 vegetative cells expressing α-galactosidase before and after high salt solution elution, Note: veg-vegetative cells; wt-wild-type spores; osw2Δ-dityrosine layer loose type spores; dit1Δ-the outermost layer of the spore wall does not contain the dityrosine layer; chs3Δ-the outermost layer of the spore wall does not contain the dityrosine layer Tyrosine layer and subouter chitosan layer; MEL1-galactosidase gene.

图2表达α-半乳糖苷酶的不同孢子经4次洗涤后α-半乳糖苷酶活性相对值,注:wt-野生型孢子;osw2Δ-二酪氨酸层疏松型孢子;dit1Δ-孢子壁最外层不含有二酪氨酸层。Figure 2 The relative value of α-galactosidase activity of different spores expressing α-galactosidase after 4 washes, note: wt-wild type spore; osw2Δ-dityrosine layer loose spore; dit1Δ-spore wall The outermost layer does not contain a dityrosine layer.

图3表达α-半乳糖苷酶的不同孢子经β-葡聚糖酶处理后的剩余酶活相对百分比活性,注:wt-野生型孢子;osw2Δ-二酪氨酸层疏松型孢子;dit1Δ-孢子壁最外层不含有二酪氨酸层。Figure 3 The relative percent activity of the remaining enzyme activity of different spores expressing α-galactosidase after treatment with β-glucanase, note: wt-wild-type spores; osw2Δ-dityrosine layer loose spores; dit1Δ- The outermost layer of the spore wall does not contain a dityrosine layer.

图4α-半乳糖苷酶游离酶和表达α-半乳糖苷酶的不同孢子经蛋白酶K处理后的剩余酶活相对百分比活性,注:wt-野生型孢子;osw2Δ-二酪氨酸层疏松型孢子;dit1Δ-孢子壁最外层不含有二酪氨酸层。Figure 4 Relative percentage activity of α-galactosidase free enzyme and different spores expressing α-galactosidase after proteinase K treatment, Note: wt-wild type spore; osw2Δ-dityrosine layer loose type Spore; dit1Δ - the outermost layer of the spore wall does not contain a dityrosine layer.

图5α-半乳糖苷酶在不同孢子孢子壁上的表达定位,注:wt-野生型孢子;osw2Δ-二酪氨酸层疏松型孢子;dit1Δ-孢子壁最外层不含有二酪氨酸层;chs3Δ-孢子壁不含有最外层的二酪氨酸层和次外层壳聚糖层。Figure 5 The expression and localization of α-galactosidase on the spore wall of different spores, Note: wt-wild type spore; osw2Δ-loose spore with dityrosine layer; dit1Δ-the outermost layer of the spore wall does not contain dityrosine layer ; chs3Δ-spore wall does not contain the outermost dityrosine layer and the subouter chitosan layer.

具体实施方式Detailed ways

实施例1酿酒酵母SK1osw2Δ菌株的构建Example 1 Construction of Saccharomyces cerevisiae SK1osw2Δ strain

引物设计:依据酿酒酵母OSW2基因序列设计引物如下:Primer design: Primers were designed according to the Saccharomyces cerevisiae OSW2 gene sequence as follows:

上游引物P1:Upstream primer P1:

TATTCCTAAGCCTTTCTTTCTTTTTTTGAAGGCAAGAACTCGCATTAGTTCGGATCCCCGGGTTAATTAA;TATTCCTAAGCCTTTCTTTCTTTTTTGAAGGCAAGAACTCGCATTAGTTCGGATCCCCGGGTTAATTAA;

下游引物P2:Downstream primer P2:

AATTTTGCGCATCCCACCCCTTATTAACAATCACATTTTTTTTTTTAATAGAATTCGAGCTCGTTTAAAC。AATTTTGCGCATCCCACCCCTTATTAACAATCACATTTTTTTTTTAATAGAATTCGAGCTCGTTTAAAC.

利用上游引物P1和下游引物P2对质粒pFA6a-His3MX6进行PCR扩增,获得含酿酒酵母OSW2基因上下游序列的敲除片段。The plasmid pFA6a-His3MX6 was amplified by PCR using the upstream primer P1 and the downstream primer P2 to obtain a knockout fragment containing the upstream and downstream sequences of the Saccharomyces cerevisiae OSW2 gene.

OSW2基因的敲除:通过醋酸锂/PEG的转化方法将PCR扩增得到的含有HIS3标记的敲除片段导入到酿酒酵母SK1的单倍体细胞4B和16D中,并进行筛选。Knockout of OSW2 gene: The knockout fragment containing the HIS3 marker amplified by PCR was introduced into haploid cells 4B and 16D of Saccharomyces cerevisiae SK1 by lithium acetate/PEG transformation method, and screened.

缺陷性菌株的筛选:使用SD-His缺陷型平板进行筛选,将得到的转化菌株涂布到SD-His缺陷性平板上,待长出菌落后,挑取一定数目的菌落提取基因组,并进行PCR验证,以与野生型菌株的基因组进行对比,若验证成功,再将单倍体在SD-Leu-Arg平板上融合,得到缺陷型的二倍体菌株SK1osw2Δ。验证引物如下:上游引物:AGCACATAGACGCACGATAC;下游引物:GTGCAACAACCGCTTTCTAC。Screening of defective strains: use SD-His deficient plate for screening, spread the obtained transformed strains on the SD-His deficient plate, after the colonies grow, pick a certain number of colonies to extract the genome, and perform PCR For verification, compare it with the genome of the wild-type strain. If the verification is successful, the haploids are fused on the SD-Leu-Arg plate to obtain the defective diploid strain SK1osw2Δ. The verified primers are as follows: upstream primer: AGCACATAGACGCACGATAC; downstream primer: GTGCAACAACCGCTTTTCTAC.

质粒pFA6a-His3MX6的构建方法参见文献Longtine M S,McKenzie III A,Demarini D J,etal.Additional modules for versatile and economical PCR-based gene deletion and modification inSaccharomyces cerevisiae[J].Yeast,1998,14(10):953-961。酿酒酵母SK1保藏于中国高校工业微生物资源平台(CICIM,保藏号Y0702)。For the construction method of plasmid pFA6a-His3MX6, please refer to the literature Longtine M S, McKenzie III A, Demarini D J, et al.Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae[J].Yeast,1998,14(10):953 -961. Saccharomyces cerevisiae SK1 was deposited in the China University Industrial Microbiology Resource Platform (CICIM, accession number Y0702).

实施例2基于酿酒酵母二酪氨酸层疏松型孢子的微胶囊固定化酶的制备Example 2 Preparation of microcapsule immobilized enzyme based on loose spores of Saccharomyces cerevisiae dityrosine layer

(1)将带有自身信号肽的α-半乳糖苷酶基因(MEL1)插入到质粒pRS424-TEFpr上,得到重组质粒pRS424-TEFpr-MEL1;(1) Insert the α-galactosidase gene (MEL1) with its own signal peptide into the plasmid pRS424-TEFpr to obtain the recombinant plasmid pRS424-TEF pr -MEL1;

(2)将得到的重组质粒pRS424-TEFpr-MEL1通过醋酸锂/PEG的转化方法转化酿酒酵母SK1osw2Δ,得到重组酿酒酵母SK1osw2Δ/pRS424-TEFpr-MEL1;(2) The obtained recombinant plasmid pRS424-TEF pr -MEL1 was transformed into Saccharomyces cerevisiae SK1osw2Δ by lithium acetate/PEG transformation method to obtain recombinant Saccharomyces cerevisiae SK1osw2Δ/pRS424-TEF pr -MEL1;

(3)将重组酿酒酵母接种到SD-Trp培养基中,30℃培养,过夜;所述SD-Trp培养基成分为无氨基酸酵母氮源、去离子水,灭菌后,补加单独灭菌的葡萄糖和不含色氨酸的氨基酸混合物;其中无氨基酸酵母氮源与去离子水的质量百分比为0.67%,葡萄糖终浓度2%,氨基酸混合物终浓度0.67%。(3) Inoculate recombinant Saccharomyces cerevisiae into SD-Trp medium, culture at 30°C overnight; the components of the SD-Trp medium are amino acid-free yeast nitrogen source, deionized water, after sterilization, add separate sterilized Glucose and tryptophan-free amino acid mixture; wherein the mass percentage of amino acid-free yeast nitrogen source and deionized water is 0.67%, the final concentration of glucose is 2%, and the final concentration of amino acid mixture is 0.67%.

氨基酸混合物粉末成分及比例如下:The amino acid mixture powder composition and ratio are as follows:

(4)将步骤3)中的菌液按体积比1:30转接到YPAce培养基中,30℃摇床15h;所述YPAce:2%蛋白胨,1%酵母提取物,2%醋酸钾,0.003%腺嘌呤;(4) Transfer the bacterial solution in step 3) to YPAce medium at a volume ratio of 1:30, and shake it at 30° C. for 15 hours; said YPAce: 2% peptone, 1% yeast extract, 2% potassium acetate, 0.003% adenine;

(5)离心收集步骤4)中的菌体,清洗,然后用2%醋酸钾重悬,30℃摇床36h;(5) Collect the bacteria in step 4) by centrifugation, wash, then resuspend with 2% potassium acetate, shake at 30°C for 36 hours;

(6)收集重组酿酒酵母细胞,用PBS溶液洗2~3次,然后再用PBS溶液重悬;(6) Collect the recombinant Saccharomyces cerevisiae cells, wash them with PBS solution for 2 to 3 times, and then resuspend them with PBS solution;

(7)向步骤(6)中的细胞悬浮液加入10μg/mL lyticase,冰上超声;(7) Add 10 μg/mL lyticase to the cell suspension in step (6), and sonicate on ice;

(8)用PBS溶液将步骤(7)的破碎细胞洗2~3次,弃去上清得到酿酒酵母重组孢子。(8) Wash the broken cells in step (7) 2 to 3 times with PBS solution, and discard the supernatant to obtain recombinant Saccharomyces cerevisiae spores.

(9)酿酒酵母重组孢子的纯化:将得到的酿酒酵母重组孢子用Triton X-100溶液洗涤,然后将孢子悬浮在Triton X-100溶液中;配制不同浓度梯度的Percoll溶液;将不同浓度梯度的Percoll溶液按照从高浓度到低浓度依次加入到离心管中,最后加孢子悬浮液,离心后,溶液分层,纯净的孢子将会位于离心管的底部,将上层液体和细胞碎片除去,用PBS溶液洗涤孢子2~3次,冷冻干燥。(9) Purification of Saccharomyces cerevisiae recombinant spores: the obtained Saccharomyces cerevisiae recombinant spores were washed with Triton X-100 solution, and then the spores were suspended in Triton X-100 solution; Percoll solutions with different concentration gradients were prepared; Add the Percoll solution into the centrifuge tube in order from high concentration to low concentration, and finally add the spore suspension. After centrifugation, the solution is layered, and the pure spores will be located at the bottom of the centrifuge tube. Remove the upper liquid and cell debris and wash with PBS. The spores were washed 2 to 3 times with the solution, and then freeze-dried.

浓度梯度为50%,60%,70%,80%的Percoll溶液:Concentration gradient of 50%, 60%, 70%, 80% Percoll solution:

(1)80%Percoll,10%0.5%Triton-X,10%2.5M蔗糖;(1) 80% Percoll, 10% 0.5% Triton-X, 10% 2.5M sucrose;

(2)70%Percoll,20%0.5%Triton-X,10%2.5M蔗糖;(2) 70% Percoll, 20% 0.5% Triton-X, 10% 2.5M sucrose;

(3)60%Percoll,30%0.5%Triton-X,10%2.5M蔗糖;(3) 60% Percoll, 30% 0.5% Triton-X, 10% 2.5M sucrose;

(4)50%Percoll,40%0.5%Triton-X,10%2.5M蔗糖。(4) 50% Percoll, 40% 0.5% Triton-X, 10% 2.5M sucrose.

质粒pRS424-TEFpr的构建方法见文献Longtine M S,McKenzie III A,Demarini D J,et al.Additional modules for versatile and economical PCR-based gene deletion and modification inSaccharomyces cerevisiae[J].Yeast,1998,14(10):953-961。酿酒酵母SK1保藏于中国高校工业微生物资源平台(CICIM,保藏号Y0702)。For the construction method of plasmid pRS424-TEFpr, please refer to the literature Longtine M S, McKenzie III A, Demarini D J, et al.Additional modules for versatile and economical PCR-based gene deletion and modification in Saccharomyces cerevisiae[J].Yeast,1998,14(10): 953-961. Saccharomyces cerevisiae SK1 was deposited in the China University Industrial Microbiology Resource Platform (CICIM, accession number Y0702).

实施例3基于酿酒酵母二酪氨酸层疏松型孢子的微胶囊固定化酶的酶活测定Example 3 Determination of Enzyme Activity Based on Microcapsule Immobilized Enzymes of Saccharomyces cerevisiae Dityrosine Layer Loose Spores

2mg纯化后表达有α-半乳糖苷酶的孢子(或营养细胞)悬浮到1mL的乙酸缓冲液(0.2M乙酸-乙酸钠pH4.6)。为了防止葡萄糖诱导单倍体孢子萌发融合成二倍体细胞而导致孢子壁破裂,反应体系均加入终浓度40μg/mL的环己酰亚胺(cycloheximide),底物为5%蜜二糖(melibiose),溶于上述乙酸缓冲液。反应体系为:1mL孢子或细胞悬液,1mL5%蜜二糖溶液。充分混匀后,置于37℃反应10min,最后置于沸水浴中静置1min终止反应。9,000r.min-1离心5min收集反应液上清,稀释适当倍数后利用葡萄糖检测试剂盒检测反应生成的葡萄糖量。一个单位α-半乳糖苷酶活性定义如下:37℃下,反应10min所产生的葡萄糖的量(mg)。对于湿细胞而言,细胞的定量根据下面网站上对应的OD660计算相应的细胞数量http://www.pangloss.com/seidel/Protocols/ODvsCells.html。为了尽量避免培养基中原有葡萄糖对结果的影响,在处理营养细胞时利用不含葡萄糖的培养基YPAce,首先将细胞培养于YPAD,然后转接至YPAce扩大培养。2 mg of purified spores (or vegetative cells) expressing α-galactosidase were suspended in 1 mL of acetic acid buffer (0.2 M acetic acid-sodium acetate pH 4.6). In order to prevent glucose-induced haploid spores from germination and fusion into diploid cells, resulting in the rupture of the spore wall, the reaction system was added with cycloheximide (cycloheximide) at a final concentration of 40 μg/mL, and the substrate was 5% melibiose. ), dissolved in the above acetic acid buffer. The reaction system is: 1 mL spore or cell suspension, 1 mL 5% melibiose solution. After mixing well, place it at 37°C for 10 minutes, and finally place it in a boiling water bath for 1 minute to terminate the reaction. Centrifuge at 9,000r.min -1 for 5min to collect the supernatant of the reaction solution, dilute to an appropriate multiple, and use a glucose detection kit to detect the amount of glucose generated by the reaction. One unit of α-galactosidase activity is defined as follows: the amount (mg) of glucose produced by reacting for 10 minutes at 37°C. For wet cells, the quantification of cells is based on the corresponding OD 660 on the following website to calculate the corresponding cell number http://www.pangloss.com/seidel/Protocols/ODvsCells.html. In order to avoid the influence of the original glucose in the medium on the results as much as possible, the glucose-free medium YPAce was used to treat the vegetative cells. The cells were first cultured in YPAD, and then transferred to YPAce for expansion.

由图1可以看到,同野生型(wt)孢子、osw2Δ孢子表达的α-半乳糖苷酶相比,dit1Δ孢子表达的α-半乳糖苷酶的活性最高,可能的原因是由于二酪氨酸层的缺失,使得底物更易于与酶接触发生反应;osw2Δ孢子表达的α-半乳糖苷酶的活性要比野生型孢子要高,可能的原因是osw2Δ孢子的二酪氨酸层有较小程度的缺失,导致比野生型孢子更容易使底物穿过二酪氨酸层。虽然dit1Δ孢子表达的α-半乳糖苷酶的活性最高,但由于二酪氨酸层的缺失,导致dit1Δ孢子表达的酶可能不能够紧密地固定在孢子壁。为了验证这种可能性,对各种表达α-半乳糖苷酶的孢子用含有去垢剂的高盐溶液(0.6M NaCl and0.1%Triton X-100)进行洗涤,然后测定洗涤后的活性,结果如图1所示:同野生型孢子和osw2Δ孢子相比,dit1Δ孢子表达的酶活下降得最为明显,又经过四次洗涤,dit1Δ孢子表达的酶活下降了约50%,野生型孢子和osw2Δ孢子表达的酶活下降了约25%(如图2所示)。由此可以推断,osw2Δ孢子疏松二酪氨酸层的存在能够阻止α-半乳糖苷酶从孢子壁上的释放,并且使底物更容易通过二酪氨酸层,从而提高酶活。As can be seen from Figure 1, compared with the α-galactosidase expressed by wild-type (wt) spores and osw2Δ spores, the activity of α-galactosidase expressed by dit1Δ spores is the highest, and the possible reason is due to dityramine The absence of the acid layer makes the substrate easier to react with the enzyme; the activity of α-galactosidase expressed by osw2Δ spores is higher than that of wild-type spores, the possible reason is that the dityrosine layer of osw2Δ spores has more Deletion to a small extent, results in easier passage of substrates through the dityrosine layer than wild-type spores. Although the α-galactosidase expressed by dit1Δ spores has the highest activity, the enzyme expressed by dit1Δ spores may not be able to tightly anchor to the spore wall due to the absence of the dityrosine layer. In order to test this possibility, various spores expressing α-galactosidase were washed with a high-salt solution (0.6M NaCl and 0.1% Triton X-100) containing detergent, and then the activity after washing was determined , the results are shown in Figure 1: compared with wild-type spores and osw2Δ spores, the enzyme activity expressed by dit1Δ spores decreased most significantly. and osw2Δ spores expressed enzyme activities decreased by about 25% (as shown in Figure 2). It can be inferred that the presence of loose dityrosine layer in osw2Δ spores can prevent the release of α-galactosidase from the spore wall, and make the substrate easier to pass through the dityrosine layer, thereby increasing the enzyme activity.

实施例4酵母孢子壁对α-半乳糖苷酶保护作用的检测Example 4 Detection of the protective effect of yeast spore wall on α-galactosidase

包括分别用β-葡聚糖酶和蛋白酶K处理孢子微胶囊固定化酶,具体过程如下:Including treating spore microcapsule immobilized enzyme with β-glucanase and proteinase K respectively, the specific process is as follows:

(1)分别将表达有α-半乳糖苷酶的不同孢子(wt、osw2Δ、dit1Δ)与β-葡聚糖酶(β-glucanase)一同温育处理,其处理方法如下:(1) Different spores (wt, osw2Δ, dit1Δ) expressing α-galactosidase were incubated with β-glucanase (β-glucanase) respectively, and the treatment method was as follows:

约2mg经上述纯化干燥后的含有α-半乳糖苷酶的重组孢子粉末重悬于1mL原生质体溶液(50mM磷酸缓冲液pH7.5,1.4M山梨醇,40mMβ-巯基乙醇),充分混匀后加入10μLβ-葡聚糖酶储液(1mgβ-葡聚糖酶溶于500μL50%甘油),充分混匀后,置于30℃摇床处理3h,再用含有0.1%TritonX-100的0.6M NaCl溶液洗涤数次,离心收集处理后细胞,根据上述方法检测α-半乳糖苷酶活性。结果如图3显示,野生型酿酒酵母SK1孢子(wt)和osw2Δ孢子表达的α-半乳糖苷酶活性几乎未受影响,然而,dit1Δ孢子表达的α-半乳糖苷酶活性急剧下降。(2)将表达有α-半乳糖苷酶的不同孢子(wt、osw2Δ、dit1Δ)和培养液中的游离半乳糖苷酶分别与蛋白酶K一同温育处理,其处理方法如下:About 2mg of the above-mentioned purified and dried recombinant spore powder containing α-galactosidase was resuspended in 1mL of protoplast solution (50mM phosphate buffer pH 7.5, 1.4M sorbitol, 40mM β-mercaptoethanol), and mixed thoroughly Add 10 μL of β-glucanase stock solution (1mg β-glucanase dissolved in 500 μL of 50% glycerol), mix thoroughly, place in a shaker at 30°C for 3 hours, and then use 0.6M NaCl solution containing 0.1% TritonX-100 After washing several times, the treated cells were collected by centrifugation, and the α-galactosidase activity was detected according to the above method. The results shown in Figure 3 show that the α-galactosidase activity expressed by wild-type Saccharomyces cerevisiae SK1 spores (wt) and osw2Δ spores was almost unaffected, however, the α-galactosidase activity expressed by dit1Δ spores decreased sharply. (2) Different spores (wt, osw2Δ, dit1Δ) expressing α-galactosidase and free galactosidase in the culture medium were incubated with proteinase K respectively, and the treatment method was as follows:

约2mg经上述纯化干燥后含有α-半乳糖苷酶的重组孢子粉末重悬于1mL蛋白酶K缓冲液(50mM Tris-HCl,pH7.5,10mM CaCl2),加入蛋白酶K,终浓度500μg/mL,充分混匀后,置于30℃摇床过夜处理,再用含有0.1%TritonX-100的0.6M NaCl洗涤数次,离心收集处理后细胞,根据上述方法检测α-半乳糖苷酶活性。分泌至培养基中的α-半乳糖苷酶的处理如下:表达α-半乳糖苷酶的野生型孢子首先经过5mL SD-TRP选择培养基预培养,再经30mLYPAce扩大培养后,离心收集上清,上清浓缩至约300μL(蛋白质终浓度6mg/mL),每次实验取10μL。酶活测定参照实施例3。结果如图4显示,野生型酿酒酵母SK1孢子和osw2Δ孢子表达的α-半乳糖苷酶其活性几乎未受影响,dit1Δ孢子表达的α-半乳糖苷酶其活性略有下降。然而,培养液中游离的α-半乳糖苷酶经蛋白酶K处理后其活性急剧下降。About 2 mg of recombinant spore powder containing α-galactosidase after the above purification and drying were resuspended in 1 mL of proteinase K buffer (50mM Tris-HCl, pH7.5, 10mM CaCl 2 ), and proteinase K was added to a final concentration of 500 μg/mL , after mixing well, place it in a shaker at 30°C for overnight treatment, then wash several times with 0.6M NaCl containing 0.1% TritonX-100, collect the treated cells by centrifugation, and detect α-galactosidase activity according to the above method. The treatment of α-galactosidase secreted into the medium is as follows: wild-type spores expressing α-galactosidase were first pre-cultured with 5 mL of SD-TRP selection medium, and then expanded with 30 mL of LYPAce, and the supernatant was collected by centrifugation , the supernatant was concentrated to about 300 μL (final protein concentration 6 mg/mL), and 10 μL was taken for each experiment. Refer to Example 3 for enzyme activity determination. The results are shown in Figure 4, the activity of α-galactosidase expressed by wild-type Saccharomyces cerevisiae SK1 spores and osw2Δ spores was almost unaffected, and the activity of α-galactosidase expressed by dit1Δ spores was slightly decreased. However, the activity of free α-galactosidase in the culture medium decreased sharply after proteinase K treatment.

实施例5检测α-半乳糖苷酶在孢子壁上的表达定位Example 5 Detection of the expression localization of α-galactosidase on the spore wall

1)将含有自身信号肽的α-半乳糖苷酶基因MEL1(不含有终止密码子)插入到质粒pRS424-TEFpr上,得到重组质粒pRS424-TEFpr-MEL1;1) Insert the α-galactosidase gene MEL1 (without stop codon) containing its own signal peptide into the plasmid pRS424-TEFpr to obtain the recombinant plasmid pRS424-TEF pr -MEL1;

2)将PCR扩增得到的RFP基因(SEQ ID NO.3)连接到质粒pRS424-TEFpr-MEL1,从而得到重组质粒pRS424-TEFpr-MEL1-RFP,并通过醋酸锂/PEG的转化方法分别转化酿酒酵母SK1、osw2Δ、dit1Δ,分别得到相应的重组酿酒酵母;产孢过程及孢子纯化过程参照实施例2。2) The RFP gene (SEQ ID NO.3) amplified by PCR was connected to the plasmid pRS424-TEF pr -MEL1 to obtain the recombinant plasmid pRS424-TEF pr -MEL1-RFP, and transformed by lithium acetate/PEG respectively Saccharomyces cerevisiae SK1, osw2Δ, dit1Δ were transformed to obtain corresponding recombinant Saccharomyces cerevisiae respectively; the sporulation process and spore purification process were referred to in Example 2.

3)孢子或营养细胞经过离心后,无菌水洗涤数次后,重悬于适量无菌水中。取5μL细胞悬液与洁净载玻片上,盖上盖玻片,置于尼康Eclipse Ti-E荧光倒置显微镜下,100倍油镜观察,并使用软件NIS-Element AR进行图像分析。3) The spores or vegetative cells are centrifuged, washed several times with sterile water, and then resuspended in an appropriate amount of sterile water. Take 5 μL of cell suspension and put it on a clean glass slide, cover it with a cover glass, place it under a Nikon Eclipse Ti-E fluorescence inverted microscope, observe with a 100 times oil lens, and use the software NIS-Element AR for image analysis.

对于酿酒酵母SK1野生型孢子、osw2Δ孢子表达的融合蛋白均定位在孢子壁上;值得注意的是,dit1Δ孢子表达的融合蛋白也定位于孢子壁上,而chs3Δ孢子表达的融合蛋白不能表达定位在孢子壁上,呈弥散状,说明对于α-半乳糖苷酶,不需要二酪氨酸层的存在,壳聚糖层就可以将该酶表达定位在孢子壁上,可能和该酶的特殊性质有关,但由于二酪氨酸层的缺失,导致dit1Δ孢子表达的酶可能不能够紧密地固定在孢子壁,如图2所示,反复洗涤后活性下降比较明显。For Saccharomyces cerevisiae SK1 wild-type spores, the fusion protein expressed by osw2Δ spores is located on the spore wall; it is worth noting that the fusion protein expressed by dit1Δ spores is also located on the spore wall, while the fusion protein expressed by chs3Δ spores cannot be expressed and located on the spore wall On the spore wall, it is diffuse, indicating that for α-galactosidase, the existence of the dityrosine layer is not required, and the chitosan layer can express the enzyme on the spore wall, which may be related to the special properties of the enzyme Related, but due to the lack of dityrosine layer, the enzyme expressed by dit1Δ spores may not be tightly fixed on the spore wall. As shown in Figure 2, the activity decreased significantly after repeated washing.

虽然本发明已以较佳实施例公开如上,但其并非用以限定本发明,任何熟悉此技术的人,在不脱离本发明的精神和范围内,都可做各种的改动与修饰,因此本发明的保护范围应该以权利要求书所界定的为准。Although the present invention has been disclosed above with preferred embodiments, it is not intended to limit the present invention. Any person familiar with this technology can make various changes and modifications without departing from the spirit and scope of the present invention. Therefore The scope of protection of the present invention should be defined by the claims.

Claims (10)

1.一种利用酿酒酵母二酪氨酸层疏松型孢子固定化酶的方法,其特征在于,构建OSW2基因缺陷型酿酒酵母,以其为宿主,构建表达目的酶的重组酿酒酵母,培养重组酿酒酵母使其以孢子生殖的方式进行繁殖,在胞内形成孢子,目的酶表达定位在酿酒酵母孢子的壳聚糖层和二酪氨酸层之间的周质间隙,收集孢子获得固定化酶。1. A method of utilizing Saccharomyces cerevisiae dityrosine layer loose spore-immobilized enzyme, characterized in that, constructing OSW2 gene-deficient Saccharomyces cerevisiae, using it as a host, constructing recombinant Saccharomyces cerevisiae expressing the enzyme of interest, cultivating recombinant Saccharomyces cerevisiae The yeast reproduces in the form of sporulation and forms spores in the cell. The target enzyme is expressed in the periplasmic space between the chitosan layer and the dityrosine layer of the Saccharomyces cerevisiae spores, and the immobilized enzyme is obtained by collecting the spores. 2.如权利要求1所述的制备方法,其特征在于,所述酶是α-半乳糖苷酶,编码所述α-半乳糖苷酶及其自身信号肽的核苷酸序列如SEQ ID NO.2所示。2. preparation method as claimed in claim 1 is characterized in that, described enzyme is α-galactosidase, and the nucleotide sequence of coding described α-galactosidase and its self signal peptide is as SEQ ID NO .2 shown. 3.如权利要求1所述的制备方法,其特征在于,酶在信号肽的引导下表达在周质间隙。3. The preparation method according to claim 1, characterized in that the enzyme is expressed in the periplasmic space under the guidance of a signal peptide. 4.如权利要求1所述的制备方法,其特征在于,所述OSW2基因缺陷型酿酒酵母是通过同源重组敲除酿酒酵母孢子壁合成相关基因OSW2,并筛选验证得到;所述OSW2基因的核苷酸序列如SEQ ID NO.1所示。4. The preparation method according to claim 1, wherein the OSW2 gene-deficient Saccharomyces cerevisiae is obtained by knocking out the Saccharomyces cerevisiae spore wall synthesis-related gene OSW2 through homologous recombination, and screening and verification; the OSW2 gene The nucleotide sequence is shown in SEQ ID NO.1. 5.如权利要求1所述的制备方法,其特征在于,将SEQ ID NO.2所示的带有自身信号肽的α-半乳糖苷酶基因插入到质粒pRS424-TEFpr上,得到重组质粒pRS424-TEFpr-MEL1,然后转化OSW2基因缺陷型酿酒酵母osw2Δ,通过以醋酸盐为唯一或主要碳源,并辅以缺乏氮源的条件培养重组酵母,最终收集纯化获得酿酒酵母二酪氨酸层疏松型孢子固定化酶。5. The preparation method according to claim 1, wherein the α-galactosidase gene with its own signal peptide shown in SEQ ID NO.2 is inserted into the plasmid pRS424-TEFpr to obtain the recombinant plasmid pRS424 -TEF pr -MEL1, and then transform the OSW2 gene-deficient Saccharomyces cerevisiae osw2Δ, culture the recombinant yeast with acetate as the sole or main carbon source, supplemented by the condition of lack of nitrogen source, and finally collect and purify Saccharomyces cerevisiae dityrosine Lamellar loose spore-immobilizing enzyme. 6.如权利要求5所述的制备方法,其特征在于,包括以下步骤:6. preparation method as claimed in claim 5, is characterized in that, comprises the following steps: (1)将带有自身信号肽的α-半乳糖苷酶基因插入到质粒pRS424-TEFpr上,得到重组质粒pRS424-TEFpr-MEL1;(1) Insert the α-galactosidase gene with its own signal peptide into the plasmid pRS424-TEFpr to obtain the recombinant plasmid pRS424-TEF pr -MEL1; (2)将得到的重组质粒pRS424-TEFpr-MEL1转化酿酒酵母osw2Δ,得到重组酿酒酵母osw2Δ/pRS424-TEFpr-MEL1;(2) Transforming the obtained recombinant plasmid pRS424-TEF pr -MEL1 into Saccharomyces cerevisiae osw2Δ to obtain recombinant Saccharomyces cerevisiae osw2Δ/pRS424-TEF pr -MEL1; (3)将重组酿酒酵母接种到SD-Trp培养基中,28℃~32℃培养,过夜;(3) Inoculate the recombinant Saccharomyces cerevisiae into SD-Trp medium, culture at 28°C to 32°C overnight; (4)将步骤(3)中的菌液转接到YPAce培养基中,28℃~32℃摇床12h~16h;(4) transfer the bacterial liquid in step (3) to YPAce medium, shake the bed at 28°C-32°C for 12h-16h; (5)离心收集步骤(4)中的菌体,清洗,然后用1.5%~3%醋酸钾重悬,28℃~32℃摇床24h~48h,使酿酒酵母在胞内形成孢子;(5) Collect the thalli in step (4) by centrifugation, wash, and then resuspend with 1.5% to 3% potassium acetate, shake at 28°C to 32°C for 24h to 48h, and make Saccharomyces cerevisiae form spores in the cells; (6)收集、破碎重组酿酒酵母细胞,收集、纯化获得在壳聚糖层和二酪氨酸层之间表达了α-半乳糖苷酶的孢子。(6) Collecting and crushing the recombinant Saccharomyces cerevisiae cells, collecting and purifying to obtain spores expressing α-galactosidase between the chitosan layer and the dityrosine layer. 7.如权利要求6所述的制备方法,其特征在于,步骤(6)收集重组酿酒酵母细胞,用PBS溶液洗2~3次,然后再用PBS溶液重悬;向细胞悬浮液加入Lyticase,冰上超声;用PBS溶液将破碎细胞洗2~3次,弃去上清得到重组酿酒酵母孢子。7. the preparation method as claimed in claim 6 is characterized in that, step (6) collects recombinant Saccharomyces cerevisiae cells, washes 2~3 times with PBS solution, then resuspends with PBS solution; Add Lyticase to cell suspension, Sonicate on ice; wash the broken cells 2-3 times with PBS solution, discard the supernatant to obtain recombinant Saccharomyces cerevisiae spores. 8.如权利要求6所述的制备方法,其特征在于,将收集得到的重组酿酒酵母孢子用TritonX-100溶液洗涤,然后将孢子悬浮在Triton X-100溶液中;利用Percoll分层液,离心获得纯净的孢子,用PBS溶液洗涤孢子2~3次,冷冻干燥。8. the preparation method as claimed in claim 6 is characterized in that, the recombinant Saccharomyces cerevisiae spore that is collected is washed with TritonX-100 solution, then spore is suspended in Triton X-100 solution; Utilize Percoll layering liquid, centrifugal To obtain pure spores, wash the spores with PBS solution 2-3 times, and freeze-dry. 9.如权利要求6所述的制备方法,其特征在于,所述SD-Trp培养基成分为无氨基酸酵母氮源、去离子水,灭菌后,补加单独灭菌的葡萄糖和不含色氨酸的氨基酸混合物。9. the preparation method as claimed in claim 6 is characterized in that, described SD-Trp culture medium composition is without amino acid yeast nitrogen source, deionized water, after sterilization, add the glucose of independent sterilization and color-free amino acid mixture. 10.如权利要求6所述的制备方法,其特征在于,所述YPAce培养基成分为酵母提取物、蛋白胨、腺嘌呤以及醋酸钾。10. The preparation method according to claim 6, wherein the YPAce medium components are yeast extract, peptone, adenine and potassium acetate.
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